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pm cook [hotel daphne]

lead cook

Rice Engineering

<div><p><b>Special Instructions to Applicants: </b>All interested applicants should attach a resume in the Supporting Documents section of the application, preferably in a PDF format to avoid any formatting issues.
</p><p><b>About Rice:
</b></p><p>Boasting a 300-acre tree-lined campus in Houston, Texas, Rice University is ranked among the nation&rsquo;s top 20 universities by U.S. News &amp; World Report. Rice has a 6-to-1 undergraduate student-to-faculty ratio, and a residential college system, which supports students intellectually, emotionally and culturally through social events, intramural sports, student plays, lectures series, courses and student government. Developing close-knit, diverse college communities is a strong campus tradition, which is why Rice is highly ranked for best quality of life and best value among private universities.
</p><p>Rice is also a wonderful place to work. Rice faculty, staff and students share values that are essential to our success as a healthy community. Those values guide our decisions and behaviors and shape Rice&rsquo;s culture. They come through in the way we treat each other and the welcome we extend to our visitors. These values can be recalled simply by our name &mdash; RICE &mdash; Responsibility, Integrity, Community and Excellence.
</p><p><b>Position Summary:
</b></p><p>The Lead Cook prepares a variety of foods in accordance with menu instructions and standardized recipes. This position ensures that proper food standards are maintained in the areas of quality, sanitation, and appearance, maintains a clean work area, and assists with general kitchen cleaning. The Lead Cook must be competent in all areas of the kitchen, including recipe-driven stations, grill cook duties, standard stations, food prep/sauces, cold prep, and dishwashing. This role also assists in the management of the kitchen, including opening and closing procedures.
</p><p><b>Ideal Candidate Statement:
</b></p><p><i>The ideal candidate has experience working in a team environment, preferably in a commercial kitchen setting. They should be comfortable working in a fast-paced environment managing multiple tasks. The candidate must demonstrate excellent attention to detail with a focus on accuracy, safety, and sanitation habits.
</i></p><p><b>Workplace Requirements:
</b></p><p><i>This position is exclusively on-site, necessitating all duties to be performed in-person. Per </i><i>Rice policy 440 </i><i>, work arrangements may be subject to change.
</i></p><p><i>This role is classified as an Essential On-Campus Position, requiring on-site presence to effectively carry out its vital functions. During emergencies or crises, the employee is required to report to campus as directed to ensure continuity of critical operations and must remain accessible to leadership to fulfill responsibilities necessary for maintaining institutional functions.
</i></p><p><b><i>Physical Demands: </i></b><i>LIGHT &ndash; Exert up to 25 lbs. of force occasionally. Requires walking or standing up to 8 hours per day.
</i></p><p><b><i>Other Requirements: </i></b><i>Manual dexterity and the ability to see, hear, reach, climb, and balance. Must be able to detect scents and discern flavors.
</i></p><p><b><i>Environment: </i></b><i>Work environment is a commercial kitchen and includes exposure to temperature extremes. Work hazards include exposure to chemicals, wet floors, dangerous equipment (fryers, dough sheet, tortilla machine, stoves, ovens, knives, slicers, etc.), and hot oil, steam, and water.
</i></p><p><b>Hiring Range: </b><i>$20.64 - $26.00 hourly.
</i></p><p><i>*Non-Exempt (hourly) positions under </i><i>FLSA </i><i>are eligible for overtime.
</i></p><p><b>Minimum Requirements:
</b></p><ul><li>High School Diploma or equivalent.
<ul><li>In lieu of the education requirement, additional related experience, above and beyond what is required, may be substituted on an equivalent year-for-year basis.
</li></ul></li><li>Four or more (4+) years of experience.
<ul><li>In lieu of the experience requirement, additional related education above and beyond what is required may be substituted on an equivalent year-for-year basis.
</li></ul></li><li>Certified Food Management Permit (Houston) or equivalent (ServSafe)
</li></ul><p><i>Skills:
</i></p><ul><li>Able to read and write in English.
</li><li>Able to read and understand standard recipes and production sheets.
</li><li>Ability to document HACCP Log sheets for Breakfast, Lunch, and Dinner.
</li><li>Proven record of cleanliness ensuring safety and sanitation habits.
</li><li>Good verbal and written communication skills.
</li><li>Strong multitasking ability to address staff issues while working on other elements of an event, meal, or project.
</li></ul><p><b>Preferences:
</b></p><ul><li><i>Three years related experience in commercial hospitality or similar field.
</i></li></ul><p><b>Essential Functions:
</b></p><ul><li>Prepares a variety of foods in accordance with menu instructions and standardized recipes.
</li><li>Works any and all standardized stations as well as recipe-driven stations; must be competent in all areas of the kitchen including Grill Cook, Pizza Maker, Food Prep/Sauces, Lead Dishwasher, Baker, Cashier, Cold Prep, or Dishwasher.
</li><li>Ensures that proper food standards are maintained in the areas of quality, sanitation, and appearance.
</li><li>Participate in maintaining a high degree of sanitation within the kitchen and serving area, including cleaning standard kitchen equipment.
</li><li>Maintains a clean work area and assists with general kitchen cleaning.
</li><li>Provides directions and assistance to visitors as needed.
</li><li>Assists in the management of the kitchen including opening and closing the kitchen.
</li><li>Serves as an Essential Employee during Campus Emergencies, reporting to campus to ensure continuity of operations.
</li><li>Performs all other duties as assigned
</li></ul><p><b><i>Rice University HR </i></b><i>| Benefits: </i><i>https://knowledgecafe.rice.edu/benefits
</i><br>
<b><i>Rice Mission and Values </i></b><i>: </i><i>Mission and Values | Rice University
</i></p><p><i>Rice University is committed to ensuring Equal Employment Opportunity and welcoming the fullness of diversity into our candidate pools. Rice considers qualified applicants for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national or ethnic origin, genetic information, disability, or protected veteran status. Rice also provides reasonable accommodations to qualified persons with disabilities. If an applicant requires a reasonable accommodation for any part of the application or hiring process, please get in touch with Rice University&rsquo;s Human Resources Office via email at facstaffada@rice.edu for support.
</i></p><p><i>If you have any additional questions, please email us at </i><i>jobs@rice.edu </i><i>. Thank you for your interest in employment with Rice University.</i></p></div>

Lead Cook

Rice University

HOTEL DAPHNE

<div><div><p>Summary</p><div><p><b>
The Opportunity:</b></p><p>
Hyspi seeks an enthusiastic <b>Kitchen Supervisor</b> to join team. In this role, perform all methods of cookery, portion control, garnishing of dishes and follow recipes in accordance with standards set forth by the Executive Chef. Follow direction of Executive Chef, Managing Chef and/or Sous Chefs in maintaining the highest standards of food quality, taste and production. Responsible for various assigned work stations within the kitchen, which include, but are not limited to, working with equipment such as, knives, combi ovens, saut&eacute; station, frying, ovens, plancha, char broiler, griddle, smokers, slicers, food processors, batch freezers, mixers etc.</p><p>
You will be part of a team that is passionate about celebrating creativity and delivering exceptional guest experiences.</p><p></p><p><b><br>
Who We Are:</b></p><p>
Hypsi, the signature restaurant at the new Hotel Daphne, located in the heart of Houston Heights has opened its doors, and we&rsquo;re building a passionate, hospitality-driven team to bring it to life.</p><p><br>
Italian-inspired with a Houston spirit, Hypsi will launch with dinner service and expand into breakfast and lunch soon after. The menu will spotlight a robust pasta program and elegant yet approachable entr&eacute;es. A signature roaming mozzarella cart will serve hand-pulled cheeses with curated add-ons like pickled vegetables, aged vinegars, and cold-pressed olive oil.</p><p><b>
Responsibilities:</b></p><p>
The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.</p><p>
Delivers superior internal and external Hospitality, by ensuring every interaction includes outgoing and proactive guest service. Last and certainly not least, work harmoniously with fellow Associates.</p><ul><li> Ensure the quality of the food items and notify manager if a product does not meet specifications.</li><li> Ensure production of food in a timely manner.</li><li> Prepare food so that quality, taste and appearance of food is in accordance with Horseshoe Bay Resort standards.</li><li> Control proper usage and rotation of food.</li><li> Ensure food quality and appearance on buffet, and plated food, is in accordance with HSB Resort standards.</li><li> Alert Chef or direct supervisor to any food quality issues that could have an adverse effect on HSB Resort culinary operations or our members and guests.</li><li> Maintain top organization and cleanliness in all walk-in coolers and food storage areas on a daily basis.</li><li> Maintain a neat, clean and sanitary workstation and ensure overall kitchen cleanliness</li><li> Ensure outlined prep is completed in a timely manner for the next shift.</li><li> Assist other departments as requested.</li><li> Carry out duties and responsibilities of job as deemed necessary by Resort Executive Chef, Managing Chef or Sous Chef on duty, be willing to see and adjust to changes which may occur in work environment and/or workload.</li><li> Make sound judgment calls and decisions based upon principles set forth by the HSB Resort culinary management team.</li><li> Operate within established guidelines, policies, standards and constraints set forth by HSB Resort.</li><li> Perform other job duties as assigned</li><li> Adhere to all Property and Department standards including Safety Guidelines.</li><li> Attend all Property and Departmental Trainings and Meetings as instructed.</li><li> Wash, slice, peel, butcher various foods to prepare for cooking or serving.</li><li> Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them with utensils.</li><li> Ensure work procedures, quality standards and menu specifications are adhered to.</li><li> In an open kitchen, Member and Guest interaction are a must. Engage the Member/Guest each time they are within 10 feet of your area. Explain product, ask questions and build positive relationships with our member/guests.</li><li> Coordinate and communicate on orders with dining room team. Complete opening, closing and other side duties as assigned by the supervisors.</li><li> Be in constant communication with Lead Cook and Sous Chefs.</li><li> Pass all tests given including the training in order to retain the knowledge needed to be an effective team member.</li><li> Maintain a well-groomed, neat and clean appearance, in accordance with our Property and Local Health Code Standards</li></ul></div></div><div><p>
Qualifications</p><div><p><b>
Qualifications:</b></p><ul><li><p>
High school diploma or general education degree</p></li><li><p>
5-6 years related experience at high level restaurants and/or hotels</p></li><li><p>
Must be able to speak, read, write and understand the primary language(s) of the workplace</p></li><li><p>
Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals</p></li><li><p>
Ability to speak effectively before groups of co-workers and sister property staff</p></li><li><p>
The position responsibilities outlined above are in no way to be construed as all encompassing. Other duties, responsibilities, and qualifications may be required and/or assigned as necessary.</p></li><li><p>
Must adhere to all hotel/company loss prevention guidelines.</p></li></ul><p></p><p><b><br>
Benefits Include:</b></p><p>
Hotel Daphne is proud to be part of the Bunkhouse/Hyatt family, and our colleagues enjoy the following benefits:</p><ul><li>
Discounted and Friends &amp; Family Room Rates</li></ul><ul><li>
Free parking</li></ul><ul><li>
Generous Paid Time Off</li></ul><ul><li>
Discounts at various retailers &ndash;Apple, AT&amp;T, Verizon, Headspace and many more!</li></ul><p><b>
We welcome you:</b></p><p>
Research shows that individuals tend to apply to jobs only if they meet all the listed job qualifications. Unsure if you check every box, but feeling inspired to enhance your career? Apply. We&rsquo;d love to consider your unique experiences and how you could make Hyatt even better.</p><p></p><p><br>
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.</p></div></div></div><p></p>

AM CULINARY SUPERVISOR

<div><div><p>Summary</p><div><div><div><div><div><p><b>
PM Cook [</b><b>Hotel Daphne]</b></p></div><div><p><b>
PM Cook &middot; Full Time
</b></p><p><b>The Opportunity:</b></p><p>
Hotel Daphne seeks an enthusiastic PM cook to join the team. In this role, you will be collaborating closely with the broader Food &amp; Beverage operation team. You will be part of a team that is passionate about celebrating creativity and delivering exceptional guest experiences.
</p></div><div><div><p><b>Who We Are:</b></p><p>
Hypsi, the signature restaurant at the new Hotel Daphne, located in the heart of Houston Heights has opened its doors, and we&rsquo;re building a passionate, hospitality-driven team to bring it to life.</p></div><div><p>
Italian-inspired with a Houston spirit, Hypsi offers breakfast, lunch and dinner. The menu will spotlight a robust pasta program and elegant yet approachable entr&eacute;es. A signature roaming mozzarella cart will serve hand-pulled cheeses with curated add-ons like pickled vegetables, aged vinegars, and cold-pressed olive oil.</p></div></div><p></p><div><div><b><br>
We&rsquo;re Proud to Offer Exceptional Benefits, which Include:
</b><br>
<ul><li>Medical, Dental, Vision, 401K with company match</li><li>Discounted and Friends &amp; Family Room Rates</li><li>Free parking</li><li>Generous Paid Time Off</li><li>Work-life benefits including wellbeing initiatives such as a complimentary Headspace</li><li>Discounts at various retailers &ndash;Apple, AT&amp;T, Verizon, Headspace and many more!</li></ul></div></div><div><p><b><br>
Your role</b></p></div><div><p>
Reporting to the Executive Chef, the Cook will exceed the expectations of all Bunkhouse guests in a multitude of tasks that include, but are not limited to food preparation duties, cooking and seasoning all menu items, ordering kitchen supplies and maintaining Health Department Standards within your work area.</p></div><div><p><b>
Key Responsibilities:</b></p></div><div><ul><li><p>
Prepare a variety of foods, according to customers' orders or supervisors' instructions, following approved procedures</p></li></ul></div><div><ul><li><p>
Prep food items for after-hours distribution</p></li></ul></div><div><ul><li><p>
Clean work areas, equipment, utensils, dishes, and silverware</p></li></ul></div><div><ul><li><p>
Store food in designated containers and storage areas to prevent spoilage</p></li></ul></div><div><ul><li><p>
Carry food supplies, equipment, and utensils to and from storage and work areas</p></li></ul></div><div><ul><li><p>
 Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices</p></li></ul></div><div><ul><li><p>
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils</p></li></ul></div><div><ul><li><p>
Portion, arrange, and garnish food, and serve food to waiters or patrons</p></li></ul></div><div><ul><li><p>
Regulate temperature of ovens, broilers, grills, and roasters</p></li></ul></div><div><ul><li><p>
Estimate expected food consumption, requisition or purchase supplies, or procure food from storage</p></li></ul></div></div><div><div><ul><li><p>
Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs</p></li></ul></div><div><ul><li><p>
Maintain a positive relationship with all employees and guests</p></li></ul></div><div><ul><li><p>
Always ensure open lines of communication with all departments and upper management via email, logbooks, meetings, etc., to ensure all business needs are met</p></li></ul></div><div><ul><li><p>
Maintain a high level of cleanliness and safety in the work area</p></li></ul></div><div><ul><li><p>
Ensure that all equipment is maintained in good, safe working condition</p></li></ul></div><div><ul><li><p>
Maintain an increased awareness of safety issues throughout the property</p></li></ul></div><div><ul><li><p>
Keep abreast of safety and emergency procedures and OSHA requirements</p></li></ul></div><div><ul><li><p>
Attend relevant meetings</p></li></ul></div><div><ul><li><p>
Adhere to all standards of operations, policies and procedures, manuals, training material, memos and verbal instruction</p></li></ul></div></div></div></div></div></div><div><p>
Qualifications</p><div><p><b>
Qualifications</b></p><ul><li><p>
Two (2) years related experience in hospitality or service industry</p></li><li><p>
Must be able to speak, read, write and understand the primary language(s) of the workplace</p></li><li><p>
Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals</p></li><li><p>
Ability to speak effectively before groups of co-workers and sister property staff</p></li><li><p>
The position responsibilities outlined above are in no way to be construed as all encompassing. Other duties, responsibilities, and qualifications may be required and/or assigned as necessary.</p></li><li><p>
Must adhere to all hotel/company loss prevention guidelines.</p></li><li><p>
High School diploma or general education degree (GED)</p></li></ul><p><b>
Physical Requirements</b></p><ul><li><p>
Able to perform the essential functions consistent safely and successfully with the ADA, FMLA, and other federal, state and local standards, including meeting quality standards.</p></li><li><p>
Ability to maintain regular, punctual attendance consistent with the ADA, FMLA, and other federal, state and local standards</p></li><li><p>
Must be able to lift and carry up to 25 lbs.</p></li><li><p>
Must be able to sit, stand, and squat frequently.</p></li></ul><p><b>
We welcome you:</b></p><p>
Research shows that individuals tend to apply to jobs only if they meet all the listed job qualifications. Unsure if you check every box, but feeling inspired to enhance your career? Apply. We&rsquo;d love to consider your unique experiences and how you could make Hyatt even better.</p><p>
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.</p></div></div></div>

PM COOK [HOTEL DAPHNE]

<div><p>JUN is seeking driven and outgoing, creative individuals to join our bartending team. Recently, we obtained our mixed beverage permit, enabling us to expand our alcohol program into the realm of spirits. JUN celebrated its third anniversary by launching a new cocktail program on March 31st and is currently nominated for the James Beard Best Chef Texas Award for 2026.</p><div><br>
At JUN, Chef Evelyn and Henry pay homage to Texas culinary heritage while exploring its potential. They cook with pride, curiosity, and a profound respect for the land and its people.<br>
<br>
</div><div></div><br>
<div><b>Bartending Role -</b></div><div></div><ul><li><br>
Creation of daily family meal drink</li><li><br>
Bar setup and cleanliness<br>
</li><li>Batching cocktails when necessary<br>
</li><li>Juicing and garnish production</li><li><br>
Stocking and inventory of product<br>
</li><li>Cleanliness</li><li><br>
Guest experience</li><li><br>
Service well (volume cocktail production)</li><li><br>
Food knowledge and adequate steps of service<br>
</li><li>Hospitality</li><li><br>
Bar breakdown and closing procedures</li></ul><div></div><p><b><br>
Bartending Requirements -</b></p><div></div><ul><li><br>
Food handlers and TABC certifications</li><li><br>
Proven experience in working in the restaurant industry</li><li><br>
At least 2 years solid bartending experience</li><li><br>
Firm foundation in classic cocktail knowledge</li><li><br>
Sound knowledge of food handling procedures</li><li><br>
The ability to work as part of a team</li><li><br>
The ability to work in a fast paced environment</li><li><br>
The ability to stand for long periods of time</li><li><br>
Excellent organizational skills<br>
</li><li>Effective communication skills</li><li><br>
Exceptional guest service skills</li></ul></div><div></div>

Bartender

KinderCare Learning Companies

<div><p>Futures start here. Where first steps, new friendships, and confident learners are born. At KinderCare Learning Companies, the first and only early childhood education provider recognized with the <b>Gallup Exceptional Workplace Award</b>, we offer a variety of early education and child care options for families. Whether it&rsquo;s KinderCare Learning Centers, Champions, or Cr&egrave;me de la Cr&egrave;me, we build confidence for kids, families, and the future we share. And we want you to join us in shaping it&mdash;in neighborhoods, at work, and in schools nationwide.</p><p></p><p>
Our teachers, center staff, and field leaders are the heart and soul of our business. When you join us, you&rsquo;ll be directly supporting children and their education every day and experiencing the trials and triumphs that come with that responsibility. But you&rsquo;ll never be alone. You&rsquo;ll do it all with a village of dedicated and passionate humans who care as much about helping kids reach their highest potential as you do. The best part? Seeing the positive impact you&rsquo;re making on the lives of young learners and their families&mdash;and knowing that your work matters.</p><p></p><p>
If you&rsquo;re passionate about positively impacting the lives of others and making waves in the world of early childhood education, the Assistant Director role might be for you! Assistant Directors play an integral role in leading our centers to success. With KinderCare&rsquo;s world-class curriculum, center accreditation process, and passionate teaching staff, together, our Assistant Directors and Center Directors are changing the world one achievement at a time. As an Assistant Director, you will educate parents, teachers, and leaders on the value of early childhood education and make that value come to life for the children in your center.</p>
<p>
When you join our team as an Assistant Center Director, you will:</p>
<ul>
<li>Assist the Center Director in leading teaching staff, supporting families, and achieving enrollment, accreditation, and operational objectives</li>
<li>Partner with parents with a shared desire to provide the best care and education for their children</li>
<li>Cultivate positive relationships with families, teachers, state licensing authorities, community contacts, and corporate partners</li>
<li>Serve in various roles throughout the center as needed, including teacher, cook, and/or driver.</li>
</ul>
<p>Skills, Education, and Experience:</p>
<ul>
<li>At least two years of early childhood education experience required, with an understanding of developmentally appropriate practices and the ability to ensure its use in the classroom</li>
<li>Excellent administrative, organizational, verbal, listening, and communication skills required</li>
<li>CPR and First Aid Certification or willingness to obtain</li>
<li>Meet state specific guidelines for the role</li>
<li>Physically able to use a computer with basic proficiency, lift a minimum of 40 pounds, and work indoors or outdoors</li>
<li>Able to assume postures in low levels to allow physical and visual contact with children, see and hear well enough to keep children safe, and engage in physical activity</li>
<li>Read, write, understand, and speak English to communicate with children and their parents in English</li>
<li>Please indicate if you require reasonable accommodation to perform the essential functions of the job</li>
</ul><p></p><div><b>
Our benefits meet you where you are.</b> We&rsquo;re here to help our employees navigate the integration of work and life:<br>
- Know your whole family is supported with <b>discounted child care</b> benefits. - Breathe easy with <b>medical, dental, and vision</b> benefits for your family (and pets, too!).<br>
<ul><li>Feel supported in your mental health and personal growth with <b>employee assistance programs.</b></li><li>Feel great and thrive with access to <b>health and wellness programs, paid time off</b> and <b>discounts</b> for work necessities, such as cell phones.</li><li>&hellip; and much more.</li></ul></div><p></p><p>
We operate research-backed, accredited, and customizable programs in more than 2,000 sites and centers across 40 states and the District of Columbia. As we expand, we&rsquo;re matching the needs of more and more families, dynamic work environments, and diverse communities from coast to coast. Because we believe every family deserves access to high-quality child care, no matter who they are or where they live. Every day, you&rsquo;ll help bring this mission to life by building community and delivering exceptional experiences. And if you&rsquo;re anything like us, you&rsquo;ll come for the work, and stay for the people.</p><p></p><p><i>
KinderCare Learning Companies is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, sexual orientation, marital status, military or veteran status, gender identity or expression, or any other basis protected by local, state, or federal law.</i></p><br>
Job Posting End Date : 2026-07-10</div>

Assistant Director at Spring Branch KinderCare

MICHAEL STEVENS INTERESTS

<p><b>Lead Maintenance Technician</b> - Medical Center / NRG Location</p><p>Experience Required, HVAC Certification Required</p><p>We are looking for a fast-paced, skilled Lead Maintenance to join our Award Winning Team!</p><p>Competitive Salary (Based on Experience) Benefits and Bonuses</p><p>Great opportunity to advance within the company!</p><p>Duties:</p><ul><li>Complete Service Requests</li><li>HVAC Installation</li><li>Inventory / budgeting</li><li>Lead staff of three (4)</li><li>Exterior Projects</li></ul><p>Skills:</p><ul><li>HVAC Certification Required</li><li>CPO is a plus</li><li>3 year of Lead Maintenance experience in multifamily or similar</li><li>Knowledgeable in Carpentry, Floor installation, Paint, Tile, Basic Electrical, Plumbing, Appliances &amp; HVAC</li><li>Have your own small tools</li><li>Great teamwork attitude</li></ul><p>Work Remotely</p><ul><li>No</li></ul><p>Job Type: Full-time</p><p>Benefits:</p><ul><li>401(k)</li><li>Dental insurance</li><li>Employee assistance program</li><li>Employee discount</li><li>Flexible spending account</li><li>Health insurance</li><li>Life insurance</li><li>Paid time off</li><li>Referral program</li></ul><p>Work Location: In person</p>

Lead Maintenance Technician / Medical Center

Explore 261+ Lead cook in Houston this May. Find roles across top companies and apply now to boost your career.

261 lead cook jobs In Houston

Lead Cook

Lead Cook

AM CULINARY SUPERVISOR

PM COOK [HOTEL DAPHNE]

Bartender

Assistant Director at Spring Branch KinderCare

Lead Maintenance Technician / Medical Center