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barista/bartender

bartender -the odyssey Jobs in Los Angeles

bartender -the odyssey

pool bartender server

HILLCREST COUNTRY CLUB

<div>The Pool Bartender/Server will be the face of hospitality at HCC&rsquo;s 25-meter Pool and Poolside Caf&eacute;. They will serve meals and beverages to Club Members and Guests according to well-established rules of etiquette and perform various incidental duties to furnish satisfactory service. The Pool Bartender/Server will keep the bar, service counter area and dining terrace in a clean, neat, orderly fashion and stocked as required.They will be responsible for maintaining current knowledge of all pool services related to food and beverage as well as safety procedures and will work in other outlets such as courtside caf&eacute;, and banquets when needed. A team player, the Pool Bartender/Server will be a frequent point of contact with members and guests at the pool, and as such will be a strong communicator who can ensure the manager on duty is aware of all member needs.
<ul><li>High school diploma and/or bachelor&rsquo;s degree preferred</li><li>
Previous experience as a bartender/server in a similar luxury environment</li><li>
A 5-star attitude and warm, friendly personality; outgoing without being overbearing, possessing a pleasant and caring manner with everyone</li><li>
Able to prepare and serve all types of alcoholic and non-alcoholic beverages and to pass bartender/server test</li><li>
Knowledge of proper serving standards; able to serve food to correct person seated at tables or poolside</li><li>
Able to quickly master content and preparation of HCC menu items, specials, and beverage menus and to pass a menu test</li><li>
Knowledge of price and portion control; able to take inventory and account for all bar charges</li><li>
Able to communicate effectively and professionally in English with all stakeholders; to follow oral and written instructions and to memorize necessary information</li><li>
A strong work ethic and the ability to work rapidly and quietly during rush periods</li><li>
A team player able to work well with others</li><li>
Organized and proactive with great attention to detail</li><li>
Exceptional grooming habits, reliably presenting in clean professional business attire</li><li>
Punctual and reliable</li><li>
Bi-lingual English and Spanish preferred</li><li>
Food Handler, Tips or CPR Certification a plus</li><li>
Lift up to 50 lbs</li></ul></div>

POOL BARTENDER/SERVER

Highgate

<div>Compensation Type: Hourly Highgate Hotels:
<div>
Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgate&rsquo;s portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry&rsquo;s most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in London, New York, Dallas, and Seattle.</div>
Location:

One of the longest-standing hotels in Downtown L.A., Hotel Figueroa recently completed a stunning restoration by award-winning design agency Studio Collective. Hotel Figueroa&rsquo;s fierce spirit is now matched with modern touches, all while respecting the property&rsquo;s original footprint and Spanish Colonial design.
The hotel boasts 268 rooms and suites, five F&amp;B outlets and a landscaped courtyard featuring its iconic coffin-shaped pool. Hotel Figueroa&rsquo;s vibrant arts program includes rotating art exhibits showcasing the works of L.A.&rsquo;s most compelling female artists &mdash; an homage to its founding in 1926 as the largest project to have been financed, owned and operated by women.
Overview:
<div>
The Bartender is responsible for the complete set up of the bar area and the mixing of drinks for all guests and servers. Need to maintain the service and cleanliness of the bar area, ensuring quality service, guest satisfaction and control over liquor inventory.</div>
Responsibilities:
<ul><li>Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers and fellow employees.</li><li>
Process guests&rsquo; checks, collect cash and process credit cards and room charges according to standards.</li><li>
Perform opening and closing side work according to standards to ensure that guests are served promptly and efficiently.</li><li>
Prepare beverages and cocktails according to the standards, for mixing, portion control and presentation.</li><li>
Serve guests with all food and beverage requirements in a warm, friendly, courteous, and professional manner.</li><li>
Ensure the lounge areas are kept clean and tidy.</li><li>
Be familiar with the computer system.</li><li>
Carry out cashiering functions by closing checks and servicing the guest.</li><li>
Follow all state liquor laws.</li><li>
Assist in maintaining beverage cost.</li><li>
Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests, and when necessary report to management.</li><li>
Complete beverage requisitions to maintain par levels as needed. (bottle for bottle method)</li><li>
Stock and clean glassware.</li><li>
Check soda tanks to ensure that they are full and secured properly to the bar.</li><li>
Prepare all garnishes.</li><li>
Assist in cleaning of tables and all lounge area as needed.</li><li>
Ensure overall guest satisfaction.</li></ul>
Qualifications:
<ul><li>High school diploma or equivalent and/or experience in a hotel or a related field preferred.</li><li>
Must be of legal age to serve alcoholic beverages, according to local state laws.</li><li>
RBS Certification /Food Handler's</li></ul></div><div></div>

Barista/Bartender

Hinoki and the Bird

<div>Role: Bartender 
Flat Rate: $30/hr 
Hours: Lunch, 10:30am-3:00pm (Tue/Wed/Thu/Fri) 
 
We are looking for a dynamic lunch bartender to join our exciting lunch team! Listed by the Hollywood Reporter, LA Times, and Eater LA as one of the best power spots in the city, hinoki &amp; the bird is buzzing with activity.
Job Summary:
Our bartenders are responsible for providing friendly, responsive service to create an exceptional dining experience for all of our guests.
Must be engaged, and provide prompt, courteous and efficient food and beverage service where attention to detail is key. As a primary point of contact for guest interactions, you will be responsible for selling and serving food and beverages using knowledge, hospitality, and service skills.<ul><li>
Take food and beverage orders from guests, enter orders in POS system</li><li>
Ensure that all orders are accurate and delivered in a timely manner</li><li>
Confirm orders with the chefs and servers whenever a clarification is requested</li><li>
Offer suggestions by using suggestive selling techniques (daily specials, cocktails, appetizers, entrees, desserts, and after dinner beverages)</li><li>
Perform side work at the start and end of each shift as required</li><li>
Maintain cleanliness and condition of the work areas and equipment.</li><li>
Implement steps of service for guests consistently</li><li>
Ensure guests are satisfied with the food and service, respond promptly and courteously to any requests</li><li>
Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).</li><li>
Be ready and willing to assist fellow bartenders as situations arise.</li><li>
Performs other job-related duties as assigned</li></ul>
Required Experience:<ul><li>
Minimum 2 years fine dining food and beverage bartender experience</li><li>
Previous POS system experience</li><li>
Must have excellent knowledge of fine dining room and service procedures and functions</li><li>
Be able to work in a standing position for long periods of time</li><li>
Open availability; must be able to work evenings, weekends and holidays</li></ul>
Knowledge, Skills, &amp; Abilities:<ul><li>
Possess strong organizational and multi-tasking skills</li><li>
Ability to work well under pressure in a fast-paced environment</li><li>
Outstanding guest services skills</li><li>
Be able to communicate clearly and effectively (verbal &amp; written)</li><li>
Possess basic math skills and ability to handle money and operate a cash register and POS system</li><li>
Professional presentation and positive attitude</li></ul>
More detail about hinoki &amp; the bird</div>

Lunch Bartender

Kimpton Hotels & Restaurants

<div><h2 class="jobSectionHeader">Why We're Here</h2>

We believe heartfelt, human connections make people's lives better. Especially the people who work here.

Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.

Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.
<h2 class="jobSectionHeader">
How We're Different</h2>

Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.

It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.

That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.

It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.
<h2 class="jobSectionHeader">
What You'll Do</h2>

Responsible for leading the efficient and effective service of our beverage program, ensuring it generates revenue and profits. In this role, you'll provide guests with friendly and professional service, excellent food quality, strong price value, and consistency of execution in an attractive, well-maintained environment. Create and develop an annual marketing plan to penetrate new sales opportunities and improve use within existing markets. Further responsibilities include staff development objectives and meeting financial goals.
<h2 class="jobSectionHeader">
Some of your responsibilities include:</h2>
<ul><li>Develop a selection and pricing strategy of all liquors and wines, and supervision of their procurement.</li>
<li>Interview, hire, and train employees; plan, assign, and direct work; appraise performance; reward and coach employees; address complaints and problem solve.</li>
<li>Communicate with the management, employee, and accounting staffs, identifying attractive and developed staff and provide the necessary training as positions open.</li>
<li>Help fill any open positions with applicants who are qualified and understand the standards required of them.</li>
<li>Participate in and facilitate new server, busser, barista, and bartender training programs as well as ongoing development programs, seminars.</li>
<li>Evaluate restaurant service performance daily.</li>
<li>Facilitate quarterly Kimpton Check-Ins with employees.</li>
<li>Work with the Executive Chef to provide excellent quality and presentation of all food to the guests.</li>
<li>Evaluate food product, kitchen employee performance, and development of product consistent with our market position.</li>
<li>Participate in helping the General Manager create the financial objectives of the restaurant on an annual basis through the budget process.</li>
<li>Help meet budget in all areas of cost control with consistent focus on cost of sales and payroll.</li>
</ul><h2 class="jobSectionHeader">What You Bring</h2>
<ul><li>High School Diploma is preferred.</li>
<li>1 to 2 years of experience supervising a bar program.</li>
<li>Food Handler and Alcohol Awareness Certification (if applicable).</li>
<li>An advanced education or certification in beverage studies or in-depth knowledge in the wine and spirits areas.</li>
<li>Flexible schedule, able to work evenings, weekends, and holidays when needed.</li>
<li>Hardworking, passionate creator of guest experiences, highly motivated and flexible, with the ability to take initiative.</li>
<li>Advanced knowledge of wine, spirits, and mixology and you're up to date on current industry trends.</li>
</ul>
<div></div>Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here.

Be Yourself. Lead Yourself. Make it Count. 
 
Compensation: $76,000 - $79,000k
 
Additional Details : * The salary range listed is the lowest to highest pay scale we, in good faith, believe we would pay for this role at the time of this posting. We may ultimately pay more or less than the posted range, and the range may be modified in the future. An employee's pay position within the pay range will be based on several factors, including relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs. * No amount of pay is considered to be wages or compensation until it is earned, vested, and determinable. The amount and availability of any bonus, commission, or other form of compensation allocable to a particular employee remain in the Company's sole discretion unless and until paid and may be modified at the Company's sole discretion, consistent with the law.</div>

Bar Manager

Eugene's

Job Overview We are seeking an energetic and personable Bartender to join our vibrant hospitality team. In this role, you will be the face of our establishment, creating memorable experiences for guests through exceptional service and expertly crafted drinks. Your enthusiasm and attention to detail will contribute to a lively atmosphere where customers feel welcomed, valued, and eager to return. The ideal candidate will possess a strong knowledge of beverage preparation, excellent customer service skills, and the ability to manage multiple tasks efficiently in a fast-paced environment. This paid position offers an exciting opportunity to showcase your mixology talents while fostering a fun and engaging environment for all patrons.Responsibilities<ul><li>Prepare and serve a variety of alcoholic and non-alcoholic beverages with precision and flair, ensuring consistency and quality in every pour</li><li>Engage with guests in a friendly, professional manner, providing personalized recommendations and creating a welcoming atmosphere</li><li>Manage POS systems such as Aloha POS or Micros POS for accurate order entry, billing, and cash handling</li><li>Maintain cleanliness and organization of the bar area, adhering to food safety standards and proper food handling procedures</li><li>Monitor guest behavior to promote responsible drinking and ensure compliance with legal alcohol service regulations</li><li>Restock bar supplies efficiently during shifts, including garnishes, glassware, and beverages</li><li>Handle cash transactions accurately using retail math skills while managing credit card payments and receipts</li><li>Collaborate with kitchen staff during events like banquets or catering functions to ensure seamless service delivery in fine dining or nightclub settings</li></ul>Experience<ul><li>Previous experience working as a bartender in a fast-paced restaurant, nightclub, or banquet environment is highly preferred</li><li>Familiarity with POS systems such as Aloha POS or Micros POS is essential for efficient order processing</li><li>Strong customer service background with the ability to engage diverse patrons confidently</li><li>Knowledge of food safety practices, food handling procedures, and responsible alcohol service regulations</li><li>Experience with retail math, cash handling, and basic math skills necessary for accurate transactions</li><li>Prior exposure to food industry settings including catering or food service environments enhances your adaptability</li><li>Demonstrated ability to manage time effectively during busy shifts while maintaining high standards of hospitality</li></ul>Join us as a vital part of our team where your passion for hospitality meets your talent for mixology! We&rsquo;re dedicated to supporting your growth in the food industry by providing a dynamic work environment that values energy, professionalism, and exceptional service.Pay: From $18.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Bartender

Specialty Restaurants

<div><h3 class="jobSectionHeader">About Us</h3>
Specialty Restaurants Corporation (SRC), a leader in the hospitality industry, was founded in 1958 and remains a high-spirited, family-owned company known for creating extraordinary dining experiences.
Perched atop the scenic hills of Granada Hills, The Odyssey offers breathtaking panoramic views of the San Fernando Valley and an unforgettable farm-to-table dining experience. Following a beautiful remodel, The Odyssey has been beautifully reimagined - blending modern design, elevated ambiance, and the same warm hospitality our guests have cherished for decades.
Recognized as one of OpenTable's Diners' Choice Award winners and consistently ranked among the top scenic restaurants in Los Angeles, The Odyssey continues to set the standard for exceptional California cuisine and hospitality.
As we continue to elevate our standards, we're looking for an experienced, passionate Bartender to join our team and help deliver an exceptional beverage experience that matches our stunning new look and reputation for excellence.<h3 class="jobSectionHeader">
Top-Notch Benefits</h3><ul><li>
Paid Sick Time renewed yearly</li><li>
Accrued Paid Vacation Time</li><li>
Employee Meals</li><li>
Employee Assistance Program (EAP) to support work-life balance</li><li>
MORAL (PRIDE) Program &ndash; rewarding employees who exemplify company values</li><li>
Opportunities for growth and advancement within Specialty Restaurants Corporation</li><li>
Full-time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, and a 401(k) with annual employer match after 12 months</li><li>
Plus, more!</li></ul>
Pay: 17.81 / hour + tips<h3 class="jobSectionHeader">
Position Overview</h3>
The Bartender is responsible for crafting exceptional beverages while providing warm, attentive, and professional service to every guest. This position requires a detail-oriented individual with a minimum of 3 years of bartending experience in a high-volume, upscale restaurant or bar setting.
The ideal candidate has a deep knowledge of mixology, wine, and spirits, and can create memorable guest experiences that align with The Odyssey's elevated standards and newly reimagined atmosphere.<h3 class="jobSectionHeader">
Responsibilities</h3><ul><li>
Prepare and serve alcoholic and non-alcoholic beverages with consistency and creativity.</li><li>
Engage guests with genuine hospitality and provide beverage recommendations.</li><li>
Maintain knowledge of current cocktail trends, house recipes, beer, wine, and spirits.</li><li>
Ensure the bar area is clean, organized, and fully stocked before, during, and after service.</li><li>
Follow all recipes, portion controls, and presentation standards.</li><li>
Accurately handle cash, credit card transactions, and daily register reconciliation.</li><li>
Collaborate with servers and management to ensure smooth service and guest satisfaction.</li><li>
Comply with all state, local, and company alcohol service laws and safety procedures.</li><li>
Assist in training new bar team members when needed.</li></ul><h3 class="jobSectionHeader">
Qualifications</h3><ul><li>
Minimum 3 years of bartending experience in an upscale, full-service restaurant or bar required.</li><li>
Exceptional knowledge of cocktails, spirits, beer, and wine.</li><li>
Excellent communication and interpersonal skills.</li><li>
Ability to multitask and remain calm under pressure in a fast-paced environment.</li><li>
Strong attention to detail, cleanliness, and accuracy.</li><li>
Must be of legal age to serve alcohol and possess a valid California RBS (Responsible Beverage Service) certification.</li><li>
Availability to work flexible shifts, including evenings, weekends, and holidays.</li></ul><h3 class="jobSectionHeader">
Physical Demands</h3><ul><li>
Ability to stand and walk for extended periods.</li><li>
Lift and carry up to 25&ndash;30 lbs as needed.</li></ul><h3 class="jobSectionHeader">
Disclaimer</h3>
The above description reflects the general scope and nature of work performed; it is not intended to be a complete list of all responsibilities, duties, and skills required for the position.<h3 class="jobSectionHeader">
Equal Opportunity Employer</h3>
We are an Equal Opportunity Employer and recognize that our people are our finest asset. We provide equal employment opportunities to all individuals regardless of race, color, religion, belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity, or sexual orientation, or any other classification protected by law.
Specialty Restaurants Corporation maintains a drug-free workplace.</div>

Bartender -The Odyssey

Volunteers of America

<div>About Us:
VOALA
Helping Our Most Vulnerable Change Their Life Stories
Volunteers of America is a non-profit human services organization committed to serving people in need, strengthening families, and building communities. VOALA provides a variety of social services to Los Angeles area communities such as Head Start programs, Upward Bound college prep programs, veterans&rsquo; services, homeless shelters, low-income housing program as well as drug and alcohol rehabilitation. Learn more at www.voala.org.
PAY RATE: $26.56 - $27.96 Per Hour 
 
BENEFITS: VOALA offers competitive medical, dental, vision and retirement benefits
JOB SUMMARY AND PURPOSE
The Entry Level Recruiter will work closely with Adult and Veteran&rsquo;s Services programs for proactive hiring for identified positions, while organizing, modifying, and confirming system candidate data to ensure recruiting is well resourced. Regularly assists in sourcing efforts, engages in collecting candidate information from a variety of platforms and ensuring a successful applicant experience in a fast-paced recruiting organization.
DUTIES AND RESPONSIBILITIES
<ul><li>Recruits for identified positions for Adult and Veteran&rsquo;s Services, including screening, coordinating interviews with Program Management Staff, and ensuring steady pool of active candidates for new grant start up programs</li>
<li>Updates candidate records and job postings in ATS system</li>
<li>Coordinates interview schedules with applicants and hiring managers</li>
<li>Uses detailed screening and selection criteria to identify qualified candidates and to determine the relevant strength of the candidates in the pool</li>
<li>Actively sources candidates, assisting pipeline creation for fast paced recruitment to organization needs</li>
<li>Builds a strong candidate pipelines for identified positions, including attending job fairs, schools, college services as identified including identifying user groups and professional associations which could lead to qualified candidates</li>
<li>Other duties as assigned</li>
</ul>
ESSENTIAL DUTIES:
<ul><li>An essential function of this position requires incumbents to report to the office.</li>
<li>Work collaboratively across multiple office locations and programs to ensure staffing of high quality employees, through best recruiting practices and screening candidates to determine the relevant strength of applicants in the pool.</li>
<li>Participate in the applicant interview process, insuring interviewers from the supported programs are prepared with appropriate and guides, interview questions, and scoring templates.</li>
<li>Assist candidate sourcing and in the development of a candidate pipeline, in order to timely staff existing and new programs.</li>
<li>Input job requisitions and job postings.</li>
<li>Attend job fairs, schools, college services as identified including identifying user groups and professional associations which could lead to qualified candidates</li>
<li>Maintain ATS,
</li><li>Review employment documentation to ensure it is complete and organized, complete employment and education verification of applicants.</li>
<li>Other duties as required and is subject to change at any time.
</li></ul>MANDATED REPORTER
As service providers to the underprivileged and vulnerable in our community, all employees are considered Mandated Reporters, and must report any instance of physical or sexual abuse to proper authorities.
Qualifications
REQUIREMENTS:
<ul><li>Must be able to pass a fingerprint clearance, background check, including criminal history, personal references, employment and education verifications</li>
</ul>
EDUCATION:
<ul><li>High School or GED and some college coursework in Human Resources, Business, or related field</li>
</ul>
EXPERIENCE:
<ul><li>Exposure to the HR field, including recruiting</li>
</ul>
PREFERRED QUALIFICATIONS:
<ul><li>Bachelor&rsquo;s Degree or equivalent combination of education and work experience in recruiting or recruitment function support.</li>
<li>Related experience in a large complex organization.</li>
<li>Knowledge of Recruiting for Education and related fields</li>
<li>Experience with ATS preferred.</li>
</ul>
Volunteers of America is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected Veteran Status, or any other characteristic protected by applicable federal, state, or local law.
This employer participates in E-Verify as required by the federal government and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.
If E-Verify cannot confirm that you are authorized to work, this employer is required to give you written instructions and an opportunity to contact Department of Homeland Security (DHS) or Social Security Administration (SSA) so you can begin to resolve the issue before the employer can take any action against you, including terminating your employment.</div>

Recruiter Entry

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