banquet server

a la carte server

back server

controller

lounge server

server

Surf N Turf Tacos

Server for upscale speakeasy style lounge.Job Type: Part-timePay: $20.00 - $22.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul>Shift:<ul><li>Evening shift</li></ul>Ability to Relocate:<ul><li>Los Angeles, CA 90015: Relocate before starting work (Required)</li></ul>Work Location: In person

Bartender/Server

Auberge Collection

<div>Company Description 
Opened in February 2023 in charming Los Olivos, The Inn at Mattei&rsquo;s Tavern, Auberge Collection offers 67 luxury guest rooms, cottages, and suites that marry the simplicity of modern farmhouse design with the eclectic spirit of nearby ranch life. Set on historic grounds shaded by old-growth palm trees and surrounded by renowned vineyards, The Inn at Mattei&rsquo;s Tavern originally served as a popular stagecoach stop in the late 1800s. Considered the social center of the Santa Ynez Valley through the 1930s, the property has remained a lively local landmark, revered and enjoyed for generations. Today, guests can savor farm-driven menus that celebrate the Central Coast&rsquo;s land and sea, unwind at the new Lavender Barn, a luxury spa rooted in nature and renewal, and enjoy destination-inspired experiences that engage the senses. 
For more information: auberge.com/matteis-tavern
Connect with The Inn at Mattei&rsquo;s Tavern on Instagram and Facebook at @matteistavernauberge. 
Job Description 
Step into the limelight as a Banquet Server and become the orchestrator of unforgettable dining experiences. Join our ensemble of service professionals dedicated to delivering seamless events where every guest is treated to a symphony of flavors and exceptional hospitality.<ul><li>
Welcome and acknowledge each and every guest with a smile, eye contact, and a friendly verbal greeting, using the guest's name when possible.</li><li>
Anticipate guests' service needs, including asking questions of guests to better understand their needs and watching/listening to guest preferences, and acting on them whenever possible.</li><li>
Thank guests with genuine appreciation and provide a fond farewell</li><li>
Actively listen and respond positively to guest questions, concerns, and requests using brand or property specific processes to resolve issues, delight, and build trust. Engage guests in conversation regarding their stay, property services, and area attractions/offerings</li><li>
Comply with quality assurance expectations and standards</li><li>
Present physical and accurate check and process payment, adhering to all cash handling and credit policies/procedures including added and received gratuity</li><li>
Answer questions on menu selections, and check with kitchen staff whenever additional clarification is necessary</li><li>
Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures</li><li>
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen</li><li>
Set tables according to the type of event and service standards, including types of linens, glassware, plate/chinaware, and silver/flatware, ensuring all supplies meet quality standards</li><li>
Follow appropriate procedures for serving alcohol</li><li>
Record transactions in the system at the time of order</li><li>
Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment</li><li>
Follow company and department policies and procedures</li><li>
Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist</li></ul>
$16.90/Hour + 
Qualifications 
<ul><li>
Must be able to adhere to timelines in completion of set-ups.</li><li>
Must be able to work well under pressure</li><li>
Must be able to accurately follow instructions, both verbally and written</li><li>
Must be highly detail orientated</li><li>
At least 1 year of server experience</li><li>
Ability to work a flexible schedule, including weekends and holidays, according to department needs.</li><li>
Must be of minimum age to serve alcohol.</li><li>
Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.</li></ul> 

Additional Information 
About Auberge Collection 
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world&rsquo;s most desirable destinations. 
 
For more information: auberge.com 
 
Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge 
 
About Friedkin 
Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports. 
 
Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo. 
 
The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus. 
 
For more information, please visit www.friedkin.com<div></div>
Railway Jonata LLC is an Equal Opportunity Employer, M/F/D/V. Railway Jonata LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Railway Jonata LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.</div>

Banquet Server

Luxe Hotels

<div>Join the Luxe Team as a Banquet Server! 
The Luxe Sunset Boulevard Hotel is a AAA Four Diamond hotel, proudly standing as the only property of its kind in our competitive set and in the prestigious areas of Brentwood and Bel-Air. Our stunning 160-room boutique hotel offers guests distinguished service and timeless luxury, making us a sought-after destination in the heart of Los Angeles. 
 
Department: Banquets 
Accountable To: Director of Special Events 
Status: Non-Exempt 
Estimate Pay Range: $22.50 Hrly 
 
Primary Objective: 
Provide food and beverage service to event customers in an efficient and courteous manner in accordance with the standards and policies of Luxe Sunset Boulevard Hotel. 
 
Areas of Accountability:
<ul><li>Meets and exceeds customer and team member expectations by providing excellent Service and teamwork.
<ul><li>Provides value added service to the customers by doing whatever is reasonable and possible to meet or exceed customer expectations.</li>
<li>Communicates effectively with customers, co-workers, and supervisor.</li>
<li>Demonstrates teamwork by cooperating and assisting co-workers as needed.</li>
<li>Handles difficult situations effectively meets Luxe Sunset Boulevard Hotel service standards.</li>
</ul></li><li>Ensures proper set-up of all tables for assigned station.
<ul><li>Sets up table in accordance with Luxe Sunset Boulevard Hotel&rsquo;s standards.
</li><li>Inspects linen, silver, china, and all other table linen.</li>
</ul></li><li>Serves food, coffee, water and other beverages to customers, refills beverages as needed.</li>
<li>Receives customer&rsquo;s orders for any food or beverage that varies from the set menu.
<ul><li>Refers complaints on food or service to Banquet Manager.</li>
<li>Cooperates closely with other servers to ensure that prompt service is given at all times.</li>
</ul></li><li>Cleans banquet room and banquet kitchen area during and after banquet functions.</li>
<li>Sets up function rooms according to event orders and directions from supervisor.</li>
<li>Maintains general upkeep of function rooms and related public areas.</li>
<li>Ensures that floors, walls, and equipment are clean in function rooms.</li>
<li>Removes debris from public areas.</li>
<li>Stores all banquet furniture and equipment following conclusion of banquet.</li>
<li>Maintains properly all Banquet Department equipment, storage and work areas.</li>
<li>Reports any equipment in need of repair or replacement to supervisor or Engineering Department in a timely manner.</li>
<li>Keeps supervisor fully informed of all problems or matters of significance.
<ul><li>Gifts from guests such as products or alcoholic beverages need to be cleared by the manager and any items &ldquo;check out&rdquo; form is to be completed and signed by the manager.</li>
</ul></li><li>Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position.</li>
<li>Maintains a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working environment.
</li><li>Adheres to company policies and procedures.
<ul><li>Attends work as scheduled.</li>
<li>Follows hotel&rsquo;s dress and grooming standards.</li>
<li>Minimizes safety hazards by following all safety rules and procedures.</li>
</ul></li><li>At all times, projects a favorable image of Luxe Sunset Boulevard Hotel to the public.</li>
</ul>Physical Requirements:
<ul><li>Pushing/Pulling: Average weight 60lbs constantly</li>
<li>Lifting/Carrying: Average weight 60lbs constantly
</li><li>Standing/Walking: Constantly. Standing/walking the majority of scheduled shift</li>
<li>Kneeling/Crawling: Constantly. Completing tasks throughout the hotel</li>
<li>Reaching: Constantly</li></ul></div>

Jonathan Club

<div>Job Overview:

As an a la carte server, this position will demonstrate a comfortable knowledge level of food &amp; beverage, multi-functional duties related to guest service, opening and closing the restaurant operationally from a server&rsquo;s duties stand point. This position works alongside the rest of the front of the house members to create member satisfaction in a high-end environment. This position reports to the Restaurant Manager. The position pays a flat hourly rate of $&lrm;30.05, there are no gratuities involved with the position.

The A La Carte Server is responsible for the following:
<ul>
<li>Attends roll call, reviews all information for current meal period with management.</li>
<li>Demonstrates thorough understanding of reservations process</li>
<li>Demonstrates thorough understanding of the restaurant steps of service.</li>
<li>Demonstrates comfortable level of knowledge regarding all food and beverage products.</li>
<li>Ensures member&rsquo;s satisfaction and troubleshoots any guest issue.</li>
<li>Follow proper alcohol and beverage control regulations, including the identification of minors.</li>
<li>Assist and communicate with kitchen regarding any dietary special requests.</li>
<li>Completes assigned opening and closing side work.</li>
<li>Follow all health department regulations and Procedures and regulatory requirements.</li>
<li>Adheres to all JC policies and procedures</li>
<li>Perform any and other duties as assigned by supervisors.</li>
</ul>
REQUIREMENTS:
<ul>
<li>Comfortable knowledge level regarding product and property&rsquo;s information.</li>
<li>Proficiency in verbal and written English.</li>
<li>Demonstrated willingness to learn and work.</li>
<li>Ability to work assigned shifts, including weekends.</li>
<li>Basic knowledge of point-of-sale computers.</li>
<li>Knowledge of Cleaning Standards in a commercial food operation.</li>
</ul><ul><li>Works well under pressure.</li>
<li>Excellent Verbal &amp; Written Communication Skills.</li>
</ul>
PREFERENCES:
<ul>
<li>2 years previous restaurant experience as server preferred</li>
</ul><ul><li>Ability to work in a fast paced and demanding environment</li>
<li>Reading and writing abilities are utilized often.</li>
<li>Basic math skills</li>
</ul>
Pay Rate: $30.05/hour

The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.

At Jonathan Club, our values of Family, Community, Wellness, Respect, and Passion are at the heart of everything we do. Our mission is to enrich the lives of our members by providing an extraordinary experience at both the Town and Beach clubhouses.

Embracing diversity of interests, friendships, and community outreach, we are committed to creating a welcoming environment that fosters lifelong connections.

Jonathan Club is an Equal Opportunity Employer - M/F/Disability/Gender Identity/Sexual Orientation/Veteran. Jonathan Club will consider qualified applicants with criminal histories in a manner consistent with the Los Angeles Fair Chance Initiative for hiring.</div>

A La Carte Server

<div><div>As an On-Call Banquet server, this position will demonstrate a comfortable knowledge level of food &amp; beverage, multi-functional duties related to guest service, opening and closing duties, from a server duties stand point. This position works alongside the rest of the front of the house members to create member and guest satisfaction in a high end environment. This position reports to the Banquet Captain and FB management.

Job Requirements:
<ul><li>Comfortable knowledge level regarding product and property&rsquo;s information.</li></ul>
<ul><li>Proficiency in verbal and written English.</li></ul>
<ul><li>Demonstrated willingness to learn and work.</li></ul>
<ul><li>Ability to work assigned shifts, including weekends.</li></ul>

Pay Rate: $39.05/hour
</div>
<div>At Jonathan Club, our values of Family, Community, Wellness, Respect, and Passion are at the heart of everything we do. Our mission is to enrich the lives of our members by providing an extraordinary experience at both the Town and Beach clubhouses.

Embracing diversity of interests, friendships, and community outreach, we are committed to creating a welcoming environment that fosters lifelong connections.

Jonathan Club is an Equal Opportunity Employer - M/F/Disability/Gender Identity/Sexual Orientation/Veteran. Jonathan Club will consider qualified applicants with criminal histories in a manner consistent with the Los Angeles Fair Chance Initiative for hiring.

Please note, we have a no tipping policy.</div></div>

On-Call Banquet Server

Sqirl

<div><div>Sqirl is expanding the team with dinner service on the horizon! We are looking for back servers who are enthusiastic and passionate about hospitality, to join our team. You must have empathy, a good sense of humor and deep care for the work. Experience is preferred, however, we are happy to teach anyone who is open to it and has a great attitude. This role is essential in ensuring a seamless service by supporting the team and guests! We are looking for candidates who are available to start training the week of January 21, 2026. 
Key Responsibilities:<ul><li>
Bussing, clearing and resetting tables efficiently.</li><li>
Running food and beverages with a sense of urgency.</li><li>
Assisting and supporting servers during service.</li><li>
Maintaining the dining area clean, organized, and fully stocked.</li><li>
Assisting the bar with any needs.</li><li>
Polishing and organizing glassware.</li><li>
Communicating effectively with all front and back of the house staff.</li><li>
Providing warm, attentive service.</li><li>
Perform any necessary side work and related tasks to ensure a prepared and efficient service.</li></ul> 
Requirements:<ul><li>
Minimum 1+ of experience in a fast-paced restaurant.</li><li>
Positive attitude with a desire to develop new skills.</li><li>
Open availability and flexibility to work weekends, holidays if necessary.</li><li>
MUST have good punctuality and time management skills.</li><li>
Excellent communication, organizational, and interpersonal skills.</li><li>
Ability to remain calm under pressure.</li><li>
Must have a strong sense of urgency and attention to detail.</li><li>
Must be able to stand for extended periods and lift or carry items weighing up to 25lbs.</li></ul></div>
More detail about Sqirl</div>

Back Server

Marriott International

<div>Additional Information 
Job Number26051514 
Job CategoryFood and Beverage &amp; Culinary 
LocationJWMarriott/Ritz-Carlton LALIVE, 900 W Olympic Blvd, Los Angeles, California, United States, 90015 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
Pay Range: $17.87-$17.87 per hour 
Tip Eligible: Y
<div><div>POSITION SUMMARY 
Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment. 
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Lounge Server

Explore 25+ Server in Los Angeles this May. Find roles across top companies and apply now to boost your career.

25 server jobs In Los Angeles

Bartender/Server

Banquet Server

Banquet Server

A La Carte Server

On-Call Banquet Server

Back Server

Lounge Server