banquet server

controller

dispatcher

host

server

Surf N Turf Tacos

Server for upscale speakeasy style lounge.Job Type: Part-timePay: $20.00 - $22.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul>Shift:<ul><li>Evening shift</li></ul>Ability to Relocate:<ul><li>Los Angeles, CA 90015: Relocate before starting work (Required)</li></ul>Work Location: In person

Bartender/Server

BRICK LANE

Brick Lane is a new Indian Restaurant in Downtown Los Angeles. This new concept is a delightful mix of traditional Indian flavors and fresh California influence. The atmosphere is elevated and polished yet approachable with warm, welcoming hospitality. We are looking to build a dynamic team of hospitality professionals to spearhead this exciting new endeavor.Job Summary: Our servers are responsible for providing friendly, responsive service to create an exceptional dining experience. They must be engaged, and provide prompt, courteous and efficient food and beverage service where attention to detail is key. This will require welcoming guests into the space, discussing our menu and concept in detail, taking food and beverage orders, ensuring our product and standards are being upheld to the highest degree, cleaning/resetting tables, handling various payments, and wishing our guests fond goodbyes.Responsibilities:<ul><li>Consistent and punctual attendance</li><li>Advanced communication skills both in person and in written communications</li><li>Maintain food handling procedures outlined by the front of house management team and SafeServe guidelines</li><li>Thorough knowledge of menu descriptions and ingredients</li><li>Offer suggestions by using suggestive selling techniques</li><li>A passion for hospitality and service</li><li>Established and maintain positive relationships with crew members and members of our community</li><li>Using thoughtful creativity to enhance the guests&rsquo; experience by connecting with all guests</li><li>Implementation of service standards and systems</li><li>Cleaning, maintaining and resetting tables and surrounding areas.</li><li>Ensure that all orders are accurate and delivered in a timely manner</li><li>Maintain cleanliness and condition of the work areas and equipment.</li><li>Ability to work well under pressure in a fast-paced environment</li><li>Be ready and willing to assist fellow team members as situations arise.</li><li>Completing side work which may include polishing glassware and plateware, folding linens, restocking beverage and service items, sweeping, sanitizing of surfaces and organizing inventory.</li><li>Ensure guest satisfaction upon the entrance of our restaurant to their exit</li><li>Maintaining legal requirements of alcohol service</li><li>Handling cash, credit, and debit card transactions, ensuring charges are accurate</li><li>Available to work nights, weekends, and holidays.</li><li>Maintaining an incredibly organized work and storage areas with the ability to lift all required products at a minimum of 50lbs.</li><li>Maintaining a safe and positive work environment</li><li>Maintaining cleanly personal hygiene in and out of the workplace</li><li>Assisting the front desk when needed</li><li>Running and describing food to our patrons</li></ul>Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Required Experience:<ul><li>A passion for food, exceptional work ethic and dedication</li><li>Minimum 2 years of experience in a serving position</li><li>Previous POS system experience</li><li>Must have excellent knowledge of dining room and service procedures</li><li>Be able to work in a standing position for long periods of time</li><li>Open availability; must be able to work evenings, weekends and holidays</li><li>Ability to work both indoors and outdoors</li></ul>Knowledge, Skills, &amp; Abilities:<ul><li>Conversational English vocabulary</li><li>Ability to read and comprehend simple instructions and memos</li><li>Ability to deal with problems involving a few concrete variables in standardized situations.</li><li>Strong team-minded approach to coworkers</li><li>Ability to multi-task</li><li>Strong organizational skills</li></ul>Physical Requirements: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this job, the employee is regularly required to stand, walk, use hands to handle objects, tools or controls, reach overhead and talk or hear.The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.Pay: $17.87 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Food provided</li><li>Paid training</li></ul>People with a criminal record are encouraged to applyWork Location: In person

Server

Luxe Hotels

<div>Join the Luxe Team as a Banquet Server! 
The Luxe Sunset Boulevard Hotel is a AAA Four Diamond hotel, proudly standing as the only property of its kind in our competitive set and in the prestigious areas of Brentwood and Bel-Air. Our stunning 160-room boutique hotel offers guests distinguished service and timeless luxury, making us a sought-after destination in the heart of Los Angeles. 
 
Department: Banquets 
Accountable To: Director of Special Events 
Status: Non-Exempt 
Estimate Pay Range: $22.50 Hrly 
 
Primary Objective: 
Provide food and beverage service to event customers in an efficient and courteous manner in accordance with the standards and policies of Luxe Sunset Boulevard Hotel. 
 
Areas of Accountability:
<ul><li>Meets and exceeds customer and team member expectations by providing excellent Service and teamwork.
<ul><li>Provides value added service to the customers by doing whatever is reasonable and possible to meet or exceed customer expectations.</li>
<li>Communicates effectively with customers, co-workers, and supervisor.</li>
<li>Demonstrates teamwork by cooperating and assisting co-workers as needed.</li>
<li>Handles difficult situations effectively meets Luxe Sunset Boulevard Hotel service standards.</li>
</ul></li><li>Ensures proper set-up of all tables for assigned station.
<ul><li>Sets up table in accordance with Luxe Sunset Boulevard Hotel&rsquo;s standards.
</li><li>Inspects linen, silver, china, and all other table linen.</li>
</ul></li><li>Serves food, coffee, water and other beverages to customers, refills beverages as needed.</li>
<li>Receives customer&rsquo;s orders for any food or beverage that varies from the set menu.
<ul><li>Refers complaints on food or service to Banquet Manager.</li>
<li>Cooperates closely with other servers to ensure that prompt service is given at all times.</li>
</ul></li><li>Cleans banquet room and banquet kitchen area during and after banquet functions.</li>
<li>Sets up function rooms according to event orders and directions from supervisor.</li>
<li>Maintains general upkeep of function rooms and related public areas.</li>
<li>Ensures that floors, walls, and equipment are clean in function rooms.</li>
<li>Removes debris from public areas.</li>
<li>Stores all banquet furniture and equipment following conclusion of banquet.</li>
<li>Maintains properly all Banquet Department equipment, storage and work areas.</li>
<li>Reports any equipment in need of repair or replacement to supervisor or Engineering Department in a timely manner.</li>
<li>Keeps supervisor fully informed of all problems or matters of significance.
<ul><li>Gifts from guests such as products or alcoholic beverages need to be cleared by the manager and any items &ldquo;check out&rdquo; form is to be completed and signed by the manager.</li>
</ul></li><li>Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position.</li>
<li>Maintains a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working environment.
</li><li>Adheres to company policies and procedures.
<ul><li>Attends work as scheduled.</li>
<li>Follows hotel&rsquo;s dress and grooming standards.</li>
<li>Minimizes safety hazards by following all safety rules and procedures.</li>
</ul></li><li>At all times, projects a favorable image of Luxe Sunset Boulevard Hotel to the public.</li>
</ul>Physical Requirements:
<ul><li>Pushing/Pulling: Average weight 60lbs constantly</li>
<li>Lifting/Carrying: Average weight 60lbs constantly
</li><li>Standing/Walking: Constantly. Standing/walking the majority of scheduled shift</li>
<li>Kneeling/Crawling: Constantly. Completing tasks throughout the hotel</li>
<li>Reaching: Constantly</li></ul></div>

Banquet Server

JOEY Restaurant Group

<div>
 Full-timePart-time
 
 
 $17.87 per hour
 
 
 Full-timePart-time
 
 
 $17.87 per hour
 
 
 This is about YOU. Your passion, purpose, and potential. When you join the JOEY team, you can expect a warm, inclusive and creative environment. We are committed to training, educating, and empowering our people, and we live by our culture of People Development. JOEY Restaurants is all about opportunity and our success is directly attributable to our exceptional, team-oriented, and performance-driven partners (employees).
 
 
 As a Server, you anticipate guest needs, exude genuine warmth and care, and seek opportunities to deliver the unexpected. Guests trust your expertise and recommendations as you are always building on your knowledge to deliver a world-class experience. You have a passion for hospitality and are a team player who thrives in a fast-paced, performance-driven environment.
 
 
 
 Wage Scale
 
 
 
 $17.87 per hour. This position is eligible for tips.
 
 
 
 Duties
 
 
 
 <ul>
 <li>
 Provide guests with friendly and attentive service throughout their dining experience. Show them what Iconic Hospitality means!
 </li>
 <li>
 Assist guests with navigating our menu options. Utilize your extensive menu knowledge to recommend favorite beverage and food items per relevant likes, dislikes, and dietary needs.
 </li>
 <li>
 Ensure timely and accurate input of orders in the point-of-sale system.
 </li>
 <li>
 Monitor and assist with the delivery of guest beverage and food orders.
 </li>
 <li>
 Prepare final guest checks in a timely manner and run payments safely and securely.
 </li>
 <li>
 Resolve service issues and guest complaints with a sense of urgency, poise, and good judgment. It&rsquo;s Your Business.
 </li>
 <li>
 Reinforce guest identification requirements and age restrictions for alcohol sales in accordance with state law.
 </li>
 <li>
 Follow all food and alcohol service and handling safety precautions and procedures.
 
 
 </li>
 </ul>
 
 
 Basic Qualifications
 
 
 
 
 <ul>
 <li>
 1-3+ years customer service experience (If you have high potential but less experience, we still want to meet you!).
 </li>
 <li>
 Must have or be able to obtain valid local and/or state Food Handler and California Responsible Beverage Service certifications.
 </li>
 <li>
 Possess a passion for hospitality and a proven track record of creating world-class hospitality experiences.
 </li>
 <li>
 Thrive in a dynamic, fast-paced work environment.
 </li>
 <li>
 Be able to walk and stand for prolonged periods of time; frequent bending, reaching, and stretching; repetitive manual tasks; and lift and carry up to 50 lbs.
 
 
 </li>
 </ul>
 
 
 Required Knowledge, Skills, And Abilities
 
 
 
 
 <ul>
 <li>
 Successful employees at JOEY are genuine, warm, and caring.
 </li>
 <li>
 They value honesty and conduct themselves with integrity.
 </li>
 <li>
 They are comfortable providing and receiving feedback to achieve personal growth and performance excellence.
 </li>
 <li>
 They are natural problem solvers with an insatiable desire to positively impact individual and team execution.
 </li>
 <li>
 They are passionate about quality and professionalism.
 </li>
 <li>
 They possess exceptional relationship building and communication skills.
 </li>
 <li>
 They encourage healthy and supportive competition within their team.
 </li>
 <li>
 They exude confidence, humility, and respect.
 </li>
 <li>
 They take pride in presenting a professional appearance and demeanor.
 
 
 </li>
 </ul>
 
 
 Benefits
 
 
 
 
 <ul>
 <li>
 Career development, education, and growth opportunities.
 </li>
 <li>
 Medical, dental, vision, and life insurance, medical reimbursement plan, and Employee Assistance Program (EAP) for benefit-eligible partners.
 </li>
 <li>
 Discounted employee shift meals.
 </li>
 <li>
 10% discount for self and guests on all food and beverages when visiting any JOEY location.
 </li>
 <li>
 Paid sick leave.
 </li>
 <li>
 Referral bonus program.
 </li>
 <li>
 Sales competitions and rewards.
 
 
 </li>
 </ul>
 
 Join our team!
 
 
 
 If you're looking for a place to meet your potential, we'd like to meet you. Roll up your sleeves... YOUR journey starts here.
 
 
 
 
 About JOEY Restaurants
 
 
 
 
 The JOEY Restaurant Group exists to deliver the ultimate dining experience. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
 
 
 
 JOEY Restaurants is an Equal Employment Opportunity Employer.
 
 
 
 
 We are committed to offering reasonable accommodations to qualified job applicants. Qualified applicants with criminal histories will be considered for employment in a manner consistent with all federal state and local ordinances.
 
 
 
 
 This job posting highlights essential responsibilities and requirements of the job and is for illustrative purposes only. There may be additional duties, responsibilities, and qualifications for this job.
 
 
 
 
 JOEY Restaurant Group has an internal recruitment department and will not accept unsolicited resumes from employment agencies. Unsolicited resumes sent to JOEY, its employees, and databases, will be considered the property of JOEY Restaurant Group. External recruitment agencies must establish a fully executed service agreement with JOEY&rsquo;s Human Resources department to submit resumes. JOEY will not pay fees to employment agencies who do not have an agreement in place. For contract inquiries please submit your request to usrecruiting@joeyrestaurants.com.
 
 
 
 Supplemental pay
 
 
 <ul>
 <li>
 Tips
 
 
 </li>
 </ul>
 
 Benefits
 
 
 
 <ul>
 <li>
 Health insurance
 </li>
 <li>
 Dental insurance
 </li>
 <li>
 Vision insurance
 </li>
 <li>
 Life insurance
 </li>
 <li>
 Employee discount
 </li>
 <li>
 Flexible schedule
 </li>
 <li>
 Disability insurance
 </li>
 </ul>
</div>

Server - JOEY Woodland Hills

Bel-Air Country Club

<div>Job Summary (Essential Functions):
Provide food and beverage service to club members and guests.
Job Tasks/Duties<ul><li>
Sets up side station and performs assigned side (prep) work.</li><li>
Provides immediate attention to all members and guests upon seating.</li><li>
Makes sure that children are in the appropriate type of seat and are safe and secure.</li><li>
Distributes food and wine menus; answers questions.</li><li>
Accurately rings up food orders on POS system.</li><li>
Fills glasses with ice water and suggests menu items.</li><li>
Ensure that the correct account numbers and names are given for billing.</li><li>
Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections.</li><li>
Places orders with kitchen; informs cooks about any special cooking instructions.</li><li>
Assembles food on tray; procures items from each station as necessary.</li><li>
Serves meals; places dishes by courses in front of each person.</li><li>
Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary.</li><li>
Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware.</li><li>
Presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks.</li><li>
Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks.</li><li>
Presents the bill.</li><li>
Keeps dining room and bus station areas clean.</li><li>
Clears, cleans and resets tables that have been vacated.</li><li>
Advises supervisor of any complaints as soon as they occur.</li><li>
Performs clean-up and closing duties as assigned by manager.</li><li>
Attends pre-meal meetings as requested by the Food and Beverage Manager.</li><li>
Thanks members and guests; invites them to return.</li><li>
Consistently follows local and state laws and the club&rsquo;s policies and procedures for the service of alcoholic beverages to members and guests.</li></ul>
Education and/or Experience<ul><li>
Grade 12 education.</li><li>
Two years of comparable wait service experience preferred.</li><li>
Ability to read, write and execute basic math skills.</li></ul>
Job Knowledge, Core Competencies and Expectations<ul><li>
Greet and acknowledge members and guests.</li><li>
Must be knowledgeable about the menu and wine list.</li><li>
Learn member names and their special preferences.</li><li>
Knowledge of wines and spirits.</li><li>
Knowledge of and ability to perform required role during emergency situations.</li></ul>
Licenses and Special Requirements<ul><li>
Food handler&rsquo;s permit</li><li>
Alcoholic beverage certification</li><li>
Must be 18 years of age (legal age to serve alcohol).</li></ul>
Physical Demands and Work Environment
Requires repetitive movement, using hands to handle, control or feel objects, tools or controls.
Requires walking and running, navigating 2 floor levels and the steps to and from these levels to the kitchen.
Must stand for long periods of time and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, twist and reach..
Requires solving problems; establishing and maintaining good working relationships with peers; communicating with supervisors; judging the quality of things, services and people; providing customer service; and assisting members with any and all requests.
Requires being exact or highly accurate and communicating with kitchen personnel regarding food orders, shortages or special orders.
Must be able to lift trays weighing 20-25 lbs and able to push or pull up to 50 pounds.
Must follow all procedure manuals and safety regulations. Must be able to work weekends and holidays.
Must have a pleasant disposition and good customer service.
Must possess good communication skills and good coordination.</div>

Banquet Server (Part-Time)

Bicos Hospitality

<div><div>Gus's BBQ is accepting applications for Hosts.
Applicants who display a dynamic and mature personality, as well as confident knowledge of the position&rsquo;s duties will be considered to join the Gus's BBQ team!
Additional requirements include:<ul><li>
Open and flexible schedule availability</li><li>
Food handler certification required</li><li>
ABC Responsible Beverage Server certification required</li><li>
Confident knowledge of craft cocktails, beer, and food and wine knowledge</li></ul>
Curious to learn more? Check out our website - https://www.gussbbq.com
Take a virtual tour! - https://youtu.be/ATqzZ30hdz4
___________________________________________________________
We're a growing family, with plenty of opportunity to flex your skills. We look forward to meeting you!
A little about us&hellip;
Bicos Hospitality is an independently owned and operated family of restaurants. We are a team inspired by making a connection, not only with our guests, but with the community around us. Our diverse concepts range from fast-casual, to craft bar, to barbecue - each founded on the idea of thoughtful hospitality.
Our restaurant concepts:<ul><li>
Gus's Barbecue</li><li>
Magnolia House</li><li>
The Original Tops</li></ul>
www.bicoshospitality.com</div>
INDFOH</div>

Host

Contour Data Solutions

<div>Senior Level 1 Help Desk Admin - End User Support
Job Location: LA Area- Customer Site
Full time position
Experience- 5+ years
Salary: 60-80k
Job Description:
Contour Data Solutions is looking for a person wanting to make an immediate impact in a rapidly changing, fast paced environment. The position is part of a technology team that has responsibility for internal and customer facing solutions which are hosted in our enterprise class data centers. The Level 1 Operations Team is responsible for supporting our client's end users supporting hardware, software/applications, printer, phones etc. Position requires an experienced, highly motivated Help Desk Admin with a minimum of one to three years' experience in Help Desk Support.
Major Responsibilities<ul><li>
5+ years of experience with IT helpdesk or support position.</li><li>
Ability to manage ticket queue
</li><li>First line of support to clients regarding software, hardware and systems.
</li><li>Respond to end customer issues through phone, email, remote-in software, and computer chat.</li><li>
Knows the Ins and Outs of a Network, Servers and Windows PC (HardwareOperating System)</li><li>
Have an understanding of an IP network, including switches/firewalls and how to troubleshoot different issues.</li><li>
Able to self-manage and hold themselves accountable.</li><li>
Can translate technical problems to the end user in a plain speak way that allows them to understand the problem and solution.</li><li>
Enjoy people and care to develop strong relationships with clients.</li><li>
Be an optimist at heart.</li><li>
Resolves problem situations in a professional manner.</li><li>
Experience with iPhone/iPad/Android.</li><li>
Experience supporting phone systems from Microsoft Teams
</li><li>Experience with Apple computers in a networked environment.</li><li>
Nable RMM (remote management of computers).</li><li>
Experience supporting printers/copiers in a networked environment.</li><li>
Basic knowledge of windows server environment including active directory, DHCP, DNS, services, event logs, Line of Business application installations and management.</li><li>
Support for Microsoft related technologies: Windows Server, Exchange, SQL, Office 365, Windows 7/10, etc.</li></ul>
The Job:<ul><li>
Monitors ticket database and monitoring platform and follows up with assigned personnel to ensure timely resolution of problems</li><li>
Invokes problem escalation procedures to coordinate recovery</li><li>
Isolates problem trends and ensures that troubleshooting efforts are completed</li><li>
Solves problems and makes decisions on a daily basis to help resolve issues</li><li>
Interfaces with users of technology, employing a high degree of tact and diplomacy to promote a positive image of the department.
</li><li>Accurately communicates pertinent information to create a work environment that lends itself to the best interests of departmental personnel and customer service</li><li>
Performs duties in a cost-effective manner to avoid waste of resources without jeopardizing quality of care and service</li><li>
Above all, build professional and sincere relationships with clients and seek ways to improve their satisfaction with our service.</li><li>
Learn the ins and outs of our clients' unique work environments.</li><li>
Work to quickly resolving incidents submitted by our clients.</li><li>
Monitor alerts generated by our tools to resolve incidents before our clients are even aware.</li><li>
Enter all work as service tickets and time as it occurs.</li><li>
Interact with vendors to support customer's specific line of business applications, copiers/printers, internet service providers, etc.</li><li>
Remote access solution implementation and support: VPN, Remote Desktop, RemoteApp.</li><li>
IT environment documentation to include system reviews and recommendations.</li><li>
Communication w/customers: keeping them informed of incident progress, notifying them of impending changes or agreed outages.</li><li>
Understanding of server administration, troubleshooting, capacity planning, and disaster recovery planning.</li><li>
Create technical documentation when needed</li><li>
Work closely with the multiples constituents including customers solutions, production support, as well as network, security, desktop support, and systems administrators to optimize the systems and related components.</li><li>
Just as the Level 2/3 Engineers will be supporting you, you will also need to support them. We are a team and supporting those around us is a must!</li></ul>
Must Have qualifications
<ul><li>Working knowledge of Windows server administration
</li><li>Proficient at using all available resources for troubleshooting and problem solving and the ability to quickly and clearly diagnose and communicate problems and ensure the resolution of any problems identified.</li><li>
Technical, analytical, interpersonal and organization skills required</li><li>
Flexibility, integrity, teamwork, and unwavering commitment to client satisfaction</li><li>
Able to take ownership of and troubleshoot a broad variety of system problems</li><li>
Ability to work well with others, as well as independently. Attention to detail.</li><li>
Position requires on-call support including planned and unplanned responses to a 24x7 environment.</li></ul>
Bonus<ul><li>
Microsoft Certifications</li><li>
Working knowledge of ITIL principals and procedures.</li></ul>
Non-skill requirements:<ul><li>
Pass a background check.</li><li>
Able and willing to lift 50+ lbs of equipment.</li><li>
Be legal US citizen or have a USA work permit</li><li>
Reliable transportation</li><li>
Ability to work from home and/or customer site</li></ul></div>

Senior Level One Help Desk Admin- End User Support

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