operations manager

production manager

executive - operations

head of operations

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logistics b2b operations manager

production operations manager

Taasco International Trading LLC

The Production Manager is responsible for planning, coordinating, and supervising daily production activities to ensure efficient operations, quality output, and timely delivery while maintaining safety and cost control standards.Key Responsibilities<ul><li>Plan, organize, and oversee daily production operations</li><li>Ensure production targets are met as per schedules and customer requirements</li><li>Monitor production processes and improve efficiency and productivity</li><li>Manage manpower allocation, shift planning, and attendance</li><li>Ensure quality standards are maintained at all stages of production</li><li>Coordinate with maintenance, stores, and administration teams</li><li>Control production costs, material usage, and wastage</li><li>Ensure compliance with company policies, safety standards, and local regulations</li><li>Prepare and submit daily/weekly production reports to management</li><li>Support management in continuous improvement initiatives</li></ul>Qualifications<ul><li>Any graduate degree</li><li>Technical or production-related certification is an added advantage</li></ul>Experience<ul><li>Minimum 2 years of experience in a production or manufacturing environment</li><li>Experience in GCC / Saudi/ India preferred</li></ul>Skills &amp; Competencies<ul><li>Strong knowledge of production processes</li><li>Good leadership and team management skills</li><li>Ability to work under pressure and meet deadlines</li><li>Basic computer skills (MS Excel, reporting)</li><li>Good communication and coordination skills</li></ul>Benefits<ul><li>Accommodation and Transportation will be provided by company</li></ul>Job Type: Full-timePay: ﷼3,000.00 - ﷼3,500.00 per monthApplication Question(s):<ul><li>Are you located In Saudi ?</li></ul>Experience:<ul><li>production Manager: 1 year (Required)</li></ul>

Production Manager

Scopus Solutions

<div><div><h4 class="jobSectionHeader">Job Overview</h4>
We want to hire a competent Production Manager to organize and administer the manufacturing of goods. You will be responsible for the effective running of all the production units and the quality of output.
You must have an extensive understanding of production procedures. We expect you to implement some innovative changes in our current production processes and make them more efficient. You should work together in collaboration with our Quality Control team to ensure that we manufacture a quality product.
You should have excellent communication skills. In addition to this, you should also direct personnel towards utmost performance which will set you apart as a leader. Problem-solving and decision making will take up a great part of your day.
If you have a prior experience in managing a manufacturing unit, we certainly would like to have you on board.</div>
<div><h4 class="jobSectionHeader">
Responsibilities</h4><ul><li>
Coordinate with other managers to formulate objectives and understand the requirements better</li><li>
Prepare budgets and estimate the production costs
</li><li>Organize the workflow to meet specifications and deadlines</li><li>
Resolve issues and monitor production processes</li><li>
Administer and evaluate the performance of production personnel</li><li>
Approve the purchase of equipment, maintenance work etc.</li><li>
Determine the amount of necessary resources (raw materials, workforce etc)</li><li>
Ensure outputs meet the required quality standards</li><li>
Report issues, if any, to upper management</li><li>
Ensure safety and health precautions are being followed regularly</li></ul></div>
<div><h4 class="jobSectionHeader">Requirements</h4><ul><li>
BA/BSc in Business Administration or related field</li><li>
Proven work experience as a Production Manager or similar role in Production industry</li><li>
A better understanding of production management</li><li>
Deep understanding of health and safety regulations and quality standards</li><li>
Experience in reporting on key production metrics</li><li>
Know-how of budgeting concepts and performance evaluation</li><li>
Excellent operations management skills</li><li>
Excellent communication skills</li><li>
Attention to detail</li><li>
Excellent leadership and organization skills</li><li>
Proficiency in ERP software and MS Office</li><li>
Strong decision-making and problem-solving skills</li></ul></div></div>

F15Works

Department: Operations &mdash; ProductionLocation: Riyadh, Saudi ArabiaExperience: Minimum 7 yearsIndustry: Signage &amp; EventsRole OverviewThe Production Manager is responsible for end-to-end management of all production activitiesrelated to signage, event branding, and fabrication. This role ensures timely execution, qualitycompliance, cost control, and coordination between pre-production planning and on-groundexecution.Key ResponsibilitiesProduction Planning &amp; Control<ul><li>Oversee all production activities across signage, event branding, and fabrication scopes.</li></ul><ul><li>Convert approved designs and BOQs into executable production plans.</li></ul><ul><li>Allocate jobs to internal teams and external vendors as required.</li></ul><ul><li>Ensure adherence to timelines, specifications, and approved materials.</li></ul>Team &amp; Workshop Management<ul><li>Lead and manage production supervisors, technicians, and outsourced teams.</li></ul><ul><li>Plan manpower requirements and shift allocations based on workload.</li></ul><ul><li>Maintain discipline, productivity, and accountability on the production floor.</li></ul>Quality &amp; Compliance<ul><li>Ensure strict quality control at every stage of production.</li></ul><ul><li>Conduct checks on samples, mockups, and final outputs before dispatch.</li></ul><ul><li>Ensure compliance with HSE standards and site safety requirements.</li></ul>Vendor &amp; Resource Management<ul><li>Coordinate with vendors, fabricators, and suppliers.</li></ul><ul><li>Monitor material consumption and wastage.</li></ul><ul><li>Support procurement with technical inputs and timelines.Coordination &amp; Reporting</li></ul><ul><li>Work closely with Pre-Production, Design, and Site Teams.</li></ul><ul><li>Provide daily and weekly production status updates.</li></ul><ul><li>Flag risks, delays, or constraints proactively and resolve them.</li></ul>Core Capabilities &amp; Requirements<ul><li>Minimum 7 years of experience in the signage and events industry.</li></ul><ul><li>Strong understanding of large-format printing, fabrication, and event production workflows.</li></ul><ul><li>Proven experience managing teams and vendors.</li></ul><ul><li>Strong planning, execution, and problem-solving skills.</li></ul><ul><li>Ability to work under pressure and tight event-driven timelines.</li></ul>Reporting LineReports to: Head of Operations / Senior ManagementJob Type: Full-time

Department: Operations &mdash; ProductionLocation: Riyadh, Saudi ArabiaReporting To: Production ManagerRole OverviewThe Production Supervisor is responsible for overseeing day-to-day production activities on theshop floor, ensuring work is executed as per approved plans, quality standards are maintained, andtimelines are met. This role acts as the key link between the Production Manager and the executionteam.Key ResponsibilitiesDaily Production Supervision<ul><li>Supervise daily production activities including printing, fabrication, finishing, and assembly.</li></ul><ul><li>Ensure job cards, drawings, and instructions are followed accurately.</li></ul><ul><li>Monitor progress and immediately flag delays or issues to the Production Manager.</li></ul>Execution &amp; Quality Control<ul><li>Conduct first-level quality checks during and after production.</li></ul><ul><li>Ensure correct materials, finishes, and specifications are used.</li></ul><ul><li>Identify and rectify quality issues before dispatch or installation.</li></ul>Manpower &amp; Discipline<ul><li>Supervise technicians, operators, and helpers assigned to production tasks.</li></ul><ul><li>Ensure attendance, discipline, productivity, and safe working practices.</li></ul><ul><li>Maintain cleanliness and organization of the production area.</li></ul>Coordination &amp; Support<ul><li>Coordinate with design and pre-production teams for clarifications.</li></ul><ul><li>Assist during loading, dispatch, and site handover when required.</li></ul><ul><li>Provide regular status updates to the Production Manager.</li></ul>Core Capabilities &amp; Requirements<ul><li>Experience in signage, printing, or event production environments.&bull; Strong hands-on understanding of production workflows.</li></ul><ul><li>Ability to read basic drawings and production instructions.</li></ul><ul><li>Good communication and coordination skills.</li></ul><ul><li>Ability to work in fast-paced, deadline-driven environments.</li></ul>Reporting LineReports to: Production ManagerJob Type: Full-time

Production Supervisor

Antal

Position Name : Area manager One of our clients in the restaurant &amp; hospitality industry-a fast-growing, chef-driven caf&eacute; group is looking for an Area Manager to steer its next phase of expansion. Operating a portfolio of company-owned locations and a central production kitchen, the brand delivers elevated Mediterranean-Italian fare, signature desserts and specialty coffee to a rapidly growing guest base.Position SummaryThe Area Manager is responsible for supervising and steering the performance of multiple branches within our clients fast-casual caf&eacute; concept. This role safeguards consistent operational standards, product quality, customer satisfaction and financial results across every assigned location. By combining rigorous process control with hands-on leadership, the Area Manager keeps each unit efficient, profitable and ready for the brands aggressive expansion plan.Location: KuwaitYears of Experience: Minimum 3-5 years of experience in F&amp;B operations with multi-branch supervision.Education:Diploma or Bachelors degree in Hospitality, Business, or a related field.Department: OperationsReports To: Operations Manager / General ManagerSupervises: Branch Supervisors, Team Leaders, Service &amp; Kitchen StaffNotice Period: Immediate joiners or a maximum one-month notice period.Applicants are requested to apply with their updated resumes and then click the following link to update their details to speed up the process of recruitment.https://www.arbetecareers.com/Candidate-PortalJob Description:1. Multi-Branch Operational Control<ul><li>Oversee day-to-day operations of multiple assigned branches.</li><li>Ensure each branch follows company SOPs related to service, quality, hygiene, and safety.</li></ul><ul><li>Conduct regular branch visits to monitor operational performance, cleanliness, and staff adherence.</li><li>Assist in implementing new policies, menu updates, promotions, and operational changes.</li></ul>2. Business Performance &amp; Growth Support<ul><li>Monitor sales performance of each branch and highlight opportunities for improvement.</li><li>Support marketing and promotional activities to increase branch traffic and revenue.</li><li>Analyze branch reports, daily sales summaries, and operational challenges.</li><li>Ensure each branch meets its monthly sales targets and operational KPIs.</li></ul>3. Staff Supervision &amp; Leadership<ul><li>Guide Branch Supervisors and team leaders to ensure effective team performance.</li><li>Support HR and Operations in resolving employee concerns, discipline, and performance issues.</li><li>Conduct regular staff meetings and coaching sessions to enhance knowledge and productivity.</li><li>Ensure proper scheduling, manpower distribution, and attendance compliance across branches.</li></ul>4. Service Quality &amp; Guest Satisfaction<ul><li>Maintain high standards of customer service across all assigned branches.</li><li>Address escalated customer complaints and implement corrective actions.</li><li>Review customer feedback and ensure service improvement plans are executed.</li></ul>5. Food Quality &amp; Production Oversight<ul><li>Ensure consistency in food preparation, recipe standards, and presentation.</li><li>Monitor kitchen operations, production flow, and hygiene compliance.</li><li>Work closely with the Head Chef and kitchen teams for quality assurance and production control.</li></ul>6. Inventory, Cost Control &amp; Audits<ul><li>Monitor branch inventory levels and ensure proper stock usage.</li><li>Reduce wastage through effective monitoring and operational discipline.</li><li>Review daily and weekly inventory reports from branches.</li><li>Conduct periodic store audits for compliance, stock accuracy, and cost control.</li></ul>7. Safety, Hygiene &amp; Maintenance<ul><li>Ensure all branches strictly follow food safety, sanitation, and cleanliness standards.</li><li>Report maintenance issues and coordinate timely repairs.</li><li>Ensure staff follow company policies and local municipality regulations.</li></ul>8. Reporting &amp; Documentation<ul><li>Submit weekly area performance reports to the Operations Manager.</li><li>Ensure timely submission of attendance, incident reports, sales reports, and inventory documents.</li><li>Highlight operational gaps and propose improvement plans.</li></ul>Qualifications<ul><li>Strong leadership, communication, and organizational skills.</li><li>Good understanding of caf&eacute;/restaurant operations, service standards, and food production.</li><li>Ability to work under pressure and manage multiple branches efficiently.</li></ul>Personal Competencies<ul><li>Leadership &amp; People Management</li><li>Operational Excellence</li><li>Problem Solving &amp; Decision Making</li><li>Customer Service Orientation</li><li>Time Management</li><li>Attention to Detail</li><li>Professional Communication</li></ul>Note: We thank all applicants for their interest however, only those candidates who are shortlisted will be contacted.Job Type: Full-timePay: Up to ﷼8,000.00 per month

Area manager - Cafe - Hospitality - F&B

Tamkeen Technologies

<div>Tamkeen Technologies is seeking an experienced Product Operations professional to join our team. In this strategic role, you will be responsible for managing and optimizing product operational processes, ensuring SLA compliance, and leading continuous improvement initiatives. You will work closely with cross-functional teams and external stakeholders to enhance product performance, operational efficiency, and customer satisfaction. Your expertise will contribute to translating strategic objectives into actionable plans, improving operational frameworks, and maintaining the highest standards of service delivery.
 Responsibilities:<ul>
<li>
Lead SLA compliance monitoring and enforcement, initiating improvements where necessary, while troubleshooting and enhancing tool performance to support business needs.</li>
<li>Proficiently manage and optimize operational tools and systems, identifying and implementing improvements in service delivery processes.</li>
<li>Plan, execute, and oversee projects related to operational improvements and product enhancements</li>
<li>Ability to translate strategic plans into actionable objectives
</li><li>Regularly track and update operational processes, suggesting new tools and technologies to enhance productivity, while creating and updating procedural documentation.</li>
<li>Manage relationships and expectations with stakeholders, preparing detailed reports and presentations for management and stakeholders, ensuring alignment with business objectives and data-backed insights and recommendations.
</li><li>Coach and mentor junior staff, providing guidance on SLA adherence, operational best practices, and professional development.</li>
<li>Collaborate with cross-functional teams to streamline service delivery processes, fostering a culture of continuous improvement and innovation.</li>
</ul>
Requirements:<ul><li>
Minimum 4-6 years of experience.</li><li>
Bachelor&rsquo;s degree in MIS, IS, Software Engineering or a related field.</li></ul><ul>
<li>Proven experience in operational roles of digital products/platforms.</li>
<li>Extensive experience with ITSM/CRM tools.</li>
<li>Outstanding analytical skills and strong attention to details.</li>
<li>Excellent communication skills, both written and verbal, with the ability to clearly convey complex information.</li>
<li>Strong problem-solving skills and proactive in addressing operational challenges.</li>
<li>ITIL Certified.</li>
<li>Data analysis skills.
</li></ul>Requirements</div>

Product Operations

Position Name : Operations ManagerOne of our clients in the restaurant &amp; hospitality industry-a fast-growing, chef-driven caf&eacute; group is looking for an operations Manager to steer its next phase of expansion. Operating a portfolio of company-owned locations and a central production kitchen, the brand delivers elevated Mediterranean-Italian fare, signature desserts and specialty coffee to a rapidly growing guest base.Location: KuwaitYears of Experience: Minimum 5 years of experience in F&amp;B operations, preferably in multi-branch management.Education: Bachelors degree in Hospitality Management, Business, or related field.Department: OperationsReports To: General ManagerLocation: Multiple Branches (Caf&eacute; &amp; Restaurant Outlets and Central Kitchens)Notice Period: Immediate joiners or a maximum one-month notice period.Position Overview The Operations Manager oversees the day-to-day operational performance of all the Restaurant branches, ensuring consistent service excellence, product quality, and operational efficiency. This role ensures smooth business operations, alignment with company standards, and continuous improvement across all outlets.Job DescriptionKey Purpose of the Role<ul><li>Lead and manage multi-branch F&amp;B operations to achieve business targets.</li><li>Ensure all departments deliver high-quality service, food safety, and customer satisfaction.</li><li>Drive operational consistency, staff productivity, and effective cost control.</li><li>Support business growth through operational planning and performance improvement.</li></ul>Duties &amp; Responsibilities1. Operational Management<ul><li>Oversee daily operations of all branches and production kitchens.</li><li>Conduct routine store visits to assess performance, cleanliness, food quality, and compliance.</li><li>Implement and monitor SOPs across front-of-house and back-of-house operations.</li><li>Maintain proper staffing levels, scheduling, and workforce planning to support business needs.</li></ul>2. Business Performance &amp; Productivity<ul><li>Review sales reports and operational metrics to identify improvement opportunities.</li><li>Control operational costs including labor, materials, and wastage.</li><li>Support the GM in achieving monthly targets, profitability goals, and operational KPIs.</li><li>Ensure accurate reporting from outlet supervisors and kitchen teams.</li></ul>3. Quality, Food Safety &amp; Compliance<ul><li>Enforce company standards for hygiene, sanitation, and food safety across all branches.</li><li>Ensure compliance with local regulations and company policies.</li><li>Monitor the consistency of recipes, portions, presentation, and service standards.</li></ul>4. Team Leadership &amp; Development<ul><li>Supervise outlet supervisors, chefs, and team leaders.</li><li>Conduct performance evaluations, coaching, and training to enhance team productivity.</li><li>Support HR in recruitment, onboarding, and disciplinary processes where needed.</li><li>Promote a positive, professional, and teamwork-driven working environment.</li></ul>5. Customer Service &amp; Satisfaction<ul><li>Ensure a high level of guest satisfaction through proactive communication and service enhancement.</li><li>Review customer feedback and take corrective action promptly.</li><li>Handle major customer complaints or operational concerns at branch level.</li></ul>6. Inventory &amp; Supply Chain Oversight<ul><li>Monitor stock levels, ordering processes, and supplier performance.</li><li>Ensure accurate inventory counts, minimal wastage, and proper storage procedures.</li><li>Coordinate with purchasing for timely availability of ingredients, equipment, and materials.</li></ul>7. Maintenance &amp; Asset Management<ul><li>Ensure all equipment, tools, and facilities are functioning properly.</li><li>Coordinate with the maintenance team for preventive and corrective repairs.</li><li>Maintain asset records and ensure cost-efficient upkeep.</li></ul>8. Reporting &amp; Administrative Tasks<ul><li>Prepare operational reports, weekly performance summaries, and improvement plans.</li><li>Ensure timely submission of attendance, incident reports, and operational documentation.</li><li>Support internal audits, safety checks, and compliance reviews.</li></ul>Qualifications &amp; Skills<ul><li>Strong leadership, communication, and team management skills.</li><li>Proficiency in operational systems, POS reports, and MS Office tools.</li><li>Deep understanding of food production, service workflow, cost control, and kitchen operations.</li><li>Ability to multitask and work under pressure in a fast-paced environment.</li></ul>Core Competencies<ul><li>Operational Excellence</li><li>Problem Solving &amp; Decision Making</li><li>Staff Development &amp; Leadership</li><li>Guest Service Focus</li><li>Time Management</li><li>Attention to Detail</li><li>Financial &amp; Analytical Thinking</li></ul>Note: We thank all applicants for their interest however, only those candidates who are shortlisted will be contacted.Job Type: Full-timePay: Up to ﷼10,000.00 per month

Cafe Operations Manager

Explore 1521+ Production operations manager in Riyadh this January. Find roles across top companies and apply now to boost your career.

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Production Manager

Production Manager

Production Manager

Production Supervisor

Area manager - Cafe - Hospitality - F&B

Product Operations

Cafe Operations Manager