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quality technologist food

REWE FAR EAST LTD

<div>
 
 We are currently inviting a talented professional to join our
 
 Istanbul office, Turkey
 
 for the below exciting role.
 
 
 
 
 
 
 The Jobs
 
 
 <ul>
 <li>
 Support the sourcing process by conducting preliminary assessments of production sites, reviewing technical documentation, advising improvement and corrective actions for potential suppliers in assigned regions (Turkey, Egypt, India, Thailand).
 </li>
 <li>
 Work closely with international buyers, suppliers and Merchandising teams managing quality aspects for new and repeated orders, from supplier audits and specifications approval to production monitoring and shipment release.
 </li>
 <li>
 Organize and manage pre-shipment inspection, sampling and testing activities, review documentations and provide professional advice and recommendations on the results.
 </li>
 <li>
 Manage the performance of testing and inspection houses, proactively report potential quality and shipment risks, and provide solutions.
 </li>
 <li>
 Coordinate complaints investigations, provide feedback based on suppliers&rsquo; data and monitor the implementation of corrective actions to close deviations.
 </li>
 <li>
 Maintain accurate and timely data and documentation in the systems.
 </li>
 </ul>
 
 
 
 
 
 Requirements
 
 
 <ul>
 <li>
 Degree holder in food science, food engineering or equivalent.
 </li>
 <li>
 At least 3 years&rsquo; work experience in food quality assurance, plus prior experience in ambient (canned, dry) and frozen (fish, fruits) product categories.
 </li>
 <li>
 Familiar with legal and quality standards for processed food products in the EU market.
 </li>
 <li>
 Previous experience with the Turkish and Indian supply base of advantage.
 </li>
 <li>
 Self-disciplined and equipped with time- and project management skills, capable to deliver within agreed deadlines.
 </li>
 <li>
 Good communication and interpersonal skills, with the ability to work effectively as part of the team in a cross-cultural environment.
 </li>
 <li>
 Solution-oriented, attention to details, and always striving for customer success and excellent service.
 </li>
 <li>
 Mature personality with a high level of independence and integrity.
 </li>
 <li>
 Advance level in both spoken and written English.
 </li>
 <li>
 Proficient in MS Office applications (e.g. Excel, Word, PowerPoint, and Outlook).
 </li>
 <li>
 Flexible with business trips (both in the country and abroad)
 </li>
 </ul>
 
 
 
 
 
 As a team member, you will enjoy:
 
 
 <ul>
 <li>
 A diverse and inclusive work environment
 </li>
 <li>
 Exposure to international trade
 </li>
 <li>
 Learning and development opportunities
 </li>
 <li>
 Competitive compensation package
 </li>
 <li>
 A 5-day work week with the option of working remotely for 2 days
 </li>
 <li>
 25 days of paid annual holiday
 </li>
 <li>
 Medical insurance coverage
 </li>
 </ul>
 
 
 
 
 If you are looking for a challenging and rewarding career opportunity, do contact our HR Team via
 
 candidate@rewe-fareast.com
 
 in
 
 
 English
 
 
 to collect the form of &Ccedil;ALI&Scedil;AN ADAYI K&Idot;&Scedil;&Idot;SEL VER&Idot;LER&Idot;N KORUNMASI HAKKINDA AYDINLATMA.
 
 
 
 
 
 For personal data protection purpose, we only receive Resume in English together with the filled form of &Ccedil;ALI&Scedil;AN ADAYI K&Idot;&Scedil;&Idot;SEL VER&Idot;LER&Idot;N KORUNMASI HAKKINDA AYDINLATMA.
 
 
 
 
 
 
 
 
 NOTES
 
 
 6698 say&inodot;l&inodot; Ki&scedil;isel Verilerin Korunmas&inodot; Kanunu (&lsquo;&lsquo;KVKK&rsquo;&rsquo;)kapsam&inodot;nda Veri Sorumlusu s&inodot;fat&inodot;na haiz olan &Scedil;irketimizin KVKK&rsquo;n&inodot;n 10.Maddesinden do&gbreve;an ayd&inodot;nlatma y&uuml;k&uuml;ml&uuml;l&uuml;&gbreve;&uuml;n&uuml; yerine getirmek &uuml;zere ki&scedil;isel verilerinizi ve &ouml;zel nitelikli ki&scedil;isel verilerinizi payla&scedil;madan &ouml;nce &scedil;irketimizin www.rewe-fareast.com/privacy adresli internet sitesinden &Ccedil;ALI&Scedil;AN ADAYI K&Idot;&Scedil;&Idot;SEL VER&Idot;LER&Idot;N KORUNMASI HAKKINDA AYDINLATMA VE REFERANS TAAHH&Uuml;D&Uuml; metnini okuman&inodot;z&inodot; ve metnin sonunda ki b&ouml;l&uuml;m&uuml; doldurup CV&rsquo;nizle beraber g&ouml;ndermenizi rica ederiz.
 
</div>

Quality Technologist (Food)

Marriott International

<div>Additional Information 
Job Number25202680 
Job CategoryFood and Beverage &amp; Culinary 
LocationDelta Hotels Istanbul West, Fatih Caddesi, Dereboyu Sokak No 2A, Istanbul, T&uuml;rkiye, T&uuml;rkiye, 34303 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind. We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don&rsquo;t. At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on what&rsquo;s most important. With a strong presence in Canada, the United Kingdom, and the United States, Delta Hotels by Marriott is rapidly expanding across markets all around the world. If you enjoy delivering purposeful service and focusing on the details that matter, we invite you to explore jobs at Delta Hotels by Marriott. In joining Delta Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Chef De Partie

<div>Additional Information 
Job Number25196269 
Job CategoryFood and Beverage &amp; Culinary 
LocationSanasaryan Han a Luxury Collection Hotel Istanbul, Hobyar Mah. Mimar Kemalettin Cad., Istanbul, T&uuml;rkiye, T&uuml;rkiye, 34112 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
The Luxury Collection Hotels &amp; Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand &ndash; a collection of Europe's most celebrated and iconic properties &ndash; serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler. 
<div>
 
From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale &ndash; a portal to the destination&rsquo;s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Chef de Partie

<div>Additional Information 
Job Number25202254 
Job CategoryFood and Beverage &amp; Culinary 
LocationJW Marriott Istanbul Bosphorus, Kemankes Karamustafa Pasa, Istanbul, T&uuml;rkiye, T&uuml;rkiye, 34425 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Cook

EFFECTIVE MODERNIZATION GROUP

Catering Genel M&uuml;d&uuml;r&uuml;<ul><li>Calisma Yeri : Dar es Salaam / Tanzania</li></ul>Pozisyon &Ouml;zetiG&uuml;nl&uuml;k ortalama 12.000 &ndash; 15.000 porsiyon yemek &uuml;reten, b&uuml;y&uuml;k &ouml;l&ccedil;ekli end&uuml;striyel catering operasyonumuz i&ccedil;in Catering Genel M&uuml;d&uuml;r&uuml; arıyoruz. Bu pozisyon; &uuml;retim, operasyon, kalite, insan kaynakları, maliyet kontrol&uuml; ve m&uuml;şteri ilişkileri s&uuml;re&ccedil;lerinin tamamından sorumlu olacak &uuml;st d&uuml;zey bir y&ouml;netici rol&uuml;d&uuml;r.G&ouml;rev ve Sorumluluklar<ul><li>G&uuml;nl&uuml;k 12.000&ndash;15.000 porsiyon kapasiteli catering operasyonunun u&ccedil;tan uca y&ouml;netilmesi</li><li>&Uuml;retim planlaması, men&uuml; y&ouml;netimi ve kapasite optimizasyonunun sağlanması</li><li>Gıda g&uuml;venliği, hijyen ve kalite standartlarının (HACCP, ISO vb.) eksiksiz uygulanması</li><li>Maliyet kontrol&uuml;, b&uuml;t&ccedil;e y&ouml;netimi ve k&acirc;rlılık analizlerinin yapılması</li><li>Satın alma, stok, lojistik ve tedarik zinciri s&uuml;re&ccedil;lerinin y&ouml;netilmesi</li><li>Operasyonel KPI&rsquo;ların belirlenmesi ve performans takibi</li><li>Mutfak, &uuml;retim, lojistik ve idari ekiplerin y&ouml;netimi (y&uuml;zlerce personel dahil)</li><li>Kurumsal ve toplu m&uuml;şteri ilişkilerinin y&ouml;netilmesi</li><li>Yerel otoriteler, denetimler ve resmi kurumlarla koordinasyon</li><li>S&uuml;re&ccedil; iyileştirme, verimlilik artırıcı sistemlerin kurulması</li></ul>Aranan Nitelikler<ul><li>Catering, end&uuml;striyel yemek, toplu yemek veya benzer b&uuml;y&uuml;k &ouml;l&ccedil;ekli gıda operasyonlarında en az 8 yıl y&ouml;neticilik tecr&uuml;besi</li><li>G&uuml;nl&uuml;k 10.000+ porsiyon kapasiteli mutfak/&uuml;retim operasyonu y&ouml;netmiş olmak</li><li>G&uuml;&ccedil;l&uuml; liderlik, ekip y&ouml;netimi ve kriz y&ouml;netimi becerileri</li><li>B&uuml;t&ccedil;e, maliyet ve finansal raporlama konularında g&uuml;&ccedil;l&uuml; yetkinlik</li><li>Gıda g&uuml;venliği, hijyen ve kalite sistemleri hakkında ileri d&uuml;zey bilgi</li><li>Operasyonel disiplin, sonu&ccedil; odaklılık ve y&uuml;ksek organizasyon becerisi</li><li>Yabancı uyruklu adaylar i&ccedil;in: uluslararası &ccedil;alışma ortamına uyum</li><li>İyi derecede İngilizce.</li></ul>Tercih Sebepleri<ul><li>Uluslararası catering projelerinde g&ouml;rev almış olmak</li><li>&Ccedil;ok lokasyonlu operasyon y&ouml;netimi tecr&uuml;besi</li><li>ERP / &uuml;retim takip sistemleri deneyimi. (ERPNext)</li></ul>General Manager &ndash; Catering OperationsPosition SummaryWe are seeking an experienced General Manager &ndash; Catering Operations to lead a large-scale industrial catering company producing an average of 12,000&ndash;15,000 meals per day. This senior leadership role is fully responsible for operational excellence, production efficiency, quality standards, financial performance, and team leadership.Key Responsibilities<ul><li>Full management of a high-capacity catering operation producing 12,000&ndash;15,000 meals daily</li><li>Overseeing production planning, menu execution, and capacity optimization</li><li>Ensuring strict compliance with food safety, hygiene, and quality standards (HACCP, ISO, etc.)</li><li>Managing budgets, cost control, profitability, and financial reporting</li><li>Leading procurement, inventory, logistics, and supply chain operations</li><li>Defining and monitoring operational KPIs and performance metrics</li><li>Managing large multidisciplinary teams including kitchen, production, logistics, and administration</li><li>Maintaining strong relationships with corporate and institutional clients</li><li>Coordinating with regulatory authorities, inspections, and compliance bodies</li><li>Driving continuous improvement, efficiency, and operational scalability</li></ul>Required Qualifications<ul><li>Minimum 8 years of senior management experience in catering, industrial food production, or large-scale food service operations</li><li>Proven experience managing 10,000+ meals per day production environments</li><li>Strong leadership, people management, and decision-making skills</li><li>Solid background in budgeting, cost control, and financial management</li><li>In-depth knowledge of food safety, hygiene, and quality management systems</li><li>Highly organized, results-driven, and operationally disciplined</li><li>Ability to work in an international and multicultural environment</li><li>Fluent English</li></ul>Preferred Qualifications<ul><li>Experience in international or expatriate catering projects</li><li>Multi-site catering operation management experience</li><li>Familiarity with ERP systems and production management software</li></ul>Job Type: Full-timePay: 85,000.00TRY - 125,000.00TRY per monthExperience:<ul><li>Catering Industry: 8 years (Preferred)</li></ul>

Catering Manager

Accor

<div>Company Description 
The Grand Tarabya Managed by Accor
As soon as you step inside The Grand Tarabya Managed by Accor, which holds a very special place in Istanbul's history, you will feel the charm of a 100-years-old past, the highest architectural and aesthetic standards, and the splendor inspired by the sparkle of the Bosphorus. From the 4.500 square meter spa area to the panoramic Bosphorus view of 29 residences and 248 rooms, from the magnificent 1.280 square meter ballroom to the restaurants and bars offering an unforgettable gastronomic adventure, The Grand Tarabya Managed by Accor, combines care, elegance, and comfort in every detail. With its doors opening to the Bosphorus, The Grand Tarabya Managed by Accor, will forever hold its place in your memory. 
Job Description 
We are seeking a visionary and passionate Executive Chef to lead our culinary team in Istanbul, T&uuml;rkiye. As the culinary mastermind of our establishment, you will have the opportunity to showcase your creativity, leadership, and expertise in crafting exceptional dining experiences that blend international flavors with local Turkish cuisine.<ul><li>
Develop and implement innovative, seasonally-inspired menus that highlight the best of Turkish and international cuisines</li><li>
Lead and mentor a diverse team of culinary professionals, fostering a culture of excellence and continuous improvement</li><li>
Oversee all aspects of kitchen operations, including food preparation, quality control, and presentation standards</li><li>
Manage food costs, inventory, and budgets to ensure optimal financial performance while maintaining the highest quality standards</li><li>
Collaborate with the management team to enhance overall guest satisfaction and drive the restaurant's success</li><li>
Ensure compliance with all health, safety, and sanitation regulations, with a focus on Turkish food safety standards</li><li>
Participate in menu engineering, pricing strategies, and marketing initiatives to promote the restaurant's culinary offerings</li><li>
Engage with guests, gathering feedback and adapting menus and services to meet and exceed expectations</li><li>
Stay current with culinary trends, techniques, and technologies to keep the restaurant at the forefront of the industry</li><li>
Cultivate relationships with local suppliers and farmers to source the finest ingredients and support sustainable practices</li></ul> 

Qualifications 
<ul><li>
Minimum of 10 years of progressive culinary leadership experience in fine dining or luxury hotel environments</li><li>
Red Seal Certification or equivalent professional culinary training</li><li>
Demonstrated expertise in Turkish cuisine and familiarity with local ingredients and flavors</li><li>
Strong financial acumen with experience in budget management, cost control, and inventory optimization</li><li>
Exceptional leadership skills with the ability to inspire, mentor, and develop a high-performing culinary team</li><li>
Proven track record of creating innovative, seasonally-inspired menus that captivate diners</li><li>
Excellent organizational and time management skills, with the ability to thrive in a fast-paced environment</li><li>
Strong communication skills in English; proficiency in Turkish is highly advantageous</li><li>
In-depth knowledge of food safety regulations, with specific understanding of Turkish standards</li><li>
Experience with sustainability initiatives and waste reduction strategies in kitchen operations</li><li>
Proficiency in culinary technologies and software for menu planning, inventory management, and cost analysis</li></ul>
Preferred Qualifications:<ul><li>
Experience in Michelin-starred or internationally recognized restaurants</li><li>
International culinary experience, particularly in combining global flavors with local cuisines</li><li>
Expertise in advanced culinary techniques, including molecular gastronomy and modernist cuisine</li><li>
Knowledge of wine pairing and beverage program development</li><li>
Proven success in elevating restaurants to award-winning status</li></ul></div>

Executive Chef

DHL Supply Chain

<div>
 
 Qualifications:
 
 
 
 
 <ul>
 <li>
 Bachelor's degree in a relevant field (Logistics, Chemical Engineering, etc.).
 </li>
 <li>
 At least 2 years of experience in quality management or operations management.
 </li>
 <li>
 Knowledge of ISO 9001, GMP and GDP standards.
 </li>
 <li>
 Strong analytical thinking and problem-solving skills.
 </li>
 <li>
 Excellent written and verbal communication skills.
 </li>
 <li>
 Ability to work collaboratively in a team and demonstrate leadership skills.
 </li>
 <li>
 Proficiency in MS Office applications.
 </li>
 <li>
 Advance level of English
 
 
 
 </li>
 </ul>
 
 Responsibilties:
 
 
 
 
 <ul>
 <li>
 Ensure the implementation and auditing of the quality management system and standard operating procedures in the warehouses for which you are responsible.
 </li>
 <li>
 Report any non-conformities that arise during operational activities to the Quality Assurance Unit.
 </li>
 <li>
 Guide the team to ensure the timely achievement of annual quality targets (monitoring of D&Ouml;F, document reviews, internal audits).
 </li>
 <li>
 Conduct daily checks of assigned tasks through the ETQ system to ensure timely completion.
 </li>
 <li>
 Meet the conditions outlined in customer contracts and work towards increasing customer satisfaction.
 </li>
 <li>
 Lead change management and ensure the tracking of these processes.
 </li>
 <li>
 Ensure the continuity of Quality and Food Safety systems and maintain up-to-date documentation.
 </li>
 </ul>
</div>

Operasyon Kalite Sorumlusu

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