barista

bartender

receptionist/office manager Jobs in New York

receptionist/office manager

banquet waitstaff and bartenders Jobs in New York

banquet waitstaff and bartenders

bar & coffee associate

restaurant and bar manager

Eataly

<div>
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  Company Description
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 Eataly is the world&rsquo;s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme &ndash; but all with the same aim... for our guests to:
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   EAT authentic Italian food at our restaurants, caf&eacute;s and to-go counters
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   SHOP a selection of high-quality Italian, local and homemade products
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   LEARN through our classes and our team&rsquo;s product knowledge
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  Job Description
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 A Bartender is responsible for making, mixing and pouring alcoholic and non-alcoholic beverages for guests at the bar and restaurant. A Bartender provides friendly, cheerful, attentive and timely service to create an exceptional experience for all guests. Functionally reports to the Restaurant Manager and instructs the Barback.
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   Prepares drinks, serves wine and bottled beers, and draws draught beer from kegs
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   Interacts with guests, takes orders and serves snacks and drinks
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   Arranges bottles and glasses to make an attractive display and merchandise drinks
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   Maintains a clean and sanitary bar that meets Department of Health standards
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   Complies with all food and beverage regulations
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   Performs other duties as required or assigned
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  Qualifications
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   Basic math and cash-handling skills
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   Basic knowledge of beer and wine
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   Excellent communication skills
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   High school graduate or equivalent preferred
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  Job Requirements
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   Availability to work a flexible schedule often including nights and weekends
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   Ability to remain stationary for periods up to 8 hours in length
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   Ability to reach, bend, stoop and exert well-paced mobility
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   Ability to lift up to 50 pounds
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   Ability to use draughts, wine keys, cash registers/Point of Sales systems
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  Compensation:
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 This position pays a base rate of $17.00 per hour plus tips, minus a $5.65 tip credit.
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  Additional Information
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  Benefits and Perks
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   Medical, Dental, Vision Insurance
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   Paid Parental Leave
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   401K with match or RRSP
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   Free family meal daily
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   Discounts at Eataly
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   Classes on products and Italian cuisine
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   Referral bonus program
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   and more!
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Bartender - Eataly Soho

Match65

<p><b>Responsible Weekend Server Wanted &ndash; High-Volume Restaurant (Upper East Side)</b></p><p><b>Location:</b> Upper East Side, NYC<br/><b>Compensation:</b> Competitive pay, based on experience<br/><b>Employment Type:</b> Part-Time / Weekend Availability Required<br/><b>Position:</b> Server</p><p>A busy, high-volume restaurant on the Upper East Side is seeking a <b>reliable and responsible weekend server</b> to join our front-of-house team. This role is ideal for an experienced server who can handle pressure, stay organized, and deliver consistent service during peak shifts.</p><p><b>Qualifications</b></p><ul><li>Proven experience in a high-volume restaurant environment</li><li>Strong sense of responsibility, punctuality, and professionalism</li><li>Ability to stay calm and efficient during busy service periods</li><li>Excellent communication and guest-service skills</li><li>Team-oriented attitude</li><li>Availability for weekends (Friday&ndash;Sunday required)</li></ul><p><b>Responsibilities</b></p><ul><li>Provide prompt, professional service during high-volume shifts</li><li>Accurately take and deliver food and beverage orders</li><li>Maintain awareness of tables, timing, and guest needs</li><li>Communicate clearly with kitchen and bar staff</li><li>Handle guest concerns professionally and efficiently</li><li>Follow service standards and house procedures</li><li>Assist with light cleaning and side work as needed</li></ul><p><b>To Apply</b></p><p>Please email your resume and weekend availability. We look forward to hearing from you.</p><p>Job Type: Full-time</p><p>Base Pay: $30.00 - $50.00 per hour</p><p>Benefits:</p><ul><li>Paid time off</li></ul><p>Work Location: In person</p>

Part-Time Weekend Servers Wanted – Busy UES Restaurant (Upper East Side)

Stonebridge Companies

<div><div>City, State:</div>
New York, New York<div></div>
Pay Range: $25.51 - $29.51 hourly<div></div><div><div><br>
Title: Bartender/Server</div><div>
Location: <i>New York, NY</i></div><div>
FLSA: <i>Non-Exempt</i></div><div>
Status: <i>Part-time</i></div><div>
Reports to: Bar Manager</div><div>
Pay Range: <i>$25.51 - $29.51</i></div><div></div><div>
Job Summary: The Bartender is responsible for mixing, pouring, and serving both alcoholic and non-alcoholic beverages as required by the outlet or banquet event order. This role ensures guest satisfaction while adhering to safety and legal guidelines for beverage service.</div><div></div><div>
Essential Functions and Duties:</div><ul><li><div>
Complete all assigned opening and closing duties.</div></li><li><div>
Mix, pour, and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences.</div></li></ul><ul><li><div>
Set up and stock the bar with necessary beverages, glassware, and supplies before each shift or event.</div></li></ul><ul><li><div>
Maintain cleanliness and organization of the bar area, ensuring compliance with health and safety standards.</div></li></ul><ul><li><div>
Monitor guest consumption of alcohol and follow established guidelines for responsible beverage service.</div></li></ul><ul><li><div>
Interact with guests in a friendly and professional manner, providing prompt and courteous service.</div></li></ul><ul><li><div>
Process guest payments accurately using point-of-sale (POS) systems.</div></li></ul><ul><li><div>
Restock bar supplies and beverages as needed throughout the shift.</div></li></ul><ul><li><div>
Ensure proper handling of cash and credit transactions, following hotel or outlet procedures.</div></li></ul><ul><li><div>
Assist with inventory management and report any shortages or discrepancies to the Bar Manager.</div></li></ul><ul><li><div>
Follow opening and closing procedures, including cleaning bar equipment and securing stock.</div></li></ul><ul><li><div>
Handle guest inquiries or complaints promptly, ensuring a positive guest experience.</div></li><li><div>
Be able to work along as bartender/server during required shifts.</div></li><li><div>
Serve beverages and food to guests.</div></li><li><div>
Follow all company policies and procedures, report accidents, injuries, and unsafe work conditions to manager.</div></li><li><div>
Ensure uniform and personal appearance are clean and professional.</div></li><li><div>
Must wear proper uniform at all times in accordance with the Standards of Appearance.</div></li><li><div>
Performs other duties as assigned</div></li></ul><div></div><div><i>
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.</i></div><div></div><div>
Required Experience, Education, and Skills:</div><ul><li><div>
Previous experience as a bartender or in a food and beverage role is preferred.</div></li></ul><ul><li><div>
Knowledge of drink mixing, garnishing, and serving techniques.</div></li></ul><ul><li><div>
Ability to handle cash and process payments accurately using POS systems.</div></li></ul><ul><li><div>
Strong communication and customer service skills.</div></li></ul><ul><li><div>
Ability to work in a fast-paced environment and handle multiple tasks.</div></li></ul><ul><li><div>
Knowledge of alcohol safety regulations, with TIPS certification (or must be obtained within 30 days of hire).</div></li></ul><div></div><div>
Work Environment:</div><ul><li><div>
Primarily an indoor environment, with frequent standing and walking required during shifts.</div></li><li><div>
Ability to stand, walk, and bend for long periods of time</div></li></ul><ul><li><div>
Exposure to bar equipment and cleaning chemicals.</div></li></ul><ul><li><div>
Must be able to lift and carry up to 30 lbs.</div></li></ul><ul><li><div>
Flexibility to work nights, weekends, and holidays as required.</div></li></ul><div></div><div>
Other Duties:</div></div><div><div>
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice.</div></div><div></div><div>
Equal Employment Opportunity: Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members.</div><div></div><div>
Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements.</div><div></div><div>
All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from:</div>
2026-03-11<div></div><div>
Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.</div></div>

Part-Time Bartender/Server

Monarch Rooftop

<p>We are seeking talented and passionate hospitality professionals to be a part of our Front of House team and Bar program for our busy, upscale &amp; trendy rooftop bar.</p><p>Candidates should take a &quot;total ownership&quot; approach to their work. We are looking for potential employees who have an excellent work ethic and the desire to be a part of a great service team while still having fun!! We want to work with individuals who are passionate about cocktails, wine and hospitality and who are dedicated to providing a consistently outstanding service experience.</p><p>Candidates should have the following experience:</p><p>Bartender</p><ul><li>At least 2 year experience in comparable high-paced venue</li><li>Product &amp; cocktail knowledge is a must!</li><li>A strong service background; customer skills</li><li>The ability to move quickly and multitask</li><li>A strong command of your role; we are looking for Bartenders who can take a leadership approach to running while working well with the team members to provide attentive service and hospitality</li></ul><p>Weekends mandatory.</p><p>A dynamic and enriching workplace should be expected. If you are looking to work with a group of dedicated individuals to provide outstanding service day in and day out this could be a wonderful opportunity for you.</p><p>$11.35/hr + Tips</p><p>Job Types: Full-time, Part-time</p><p>Pay: $11.35 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul><p>Work Location: In person</p>

Bartender - Rooftop Lounge/ Nightclub

CATCH

<div><div><div><p><b>Bartender</b></p><p>
The bartender occupies one of the most integral functions in the restaurant. You are responsible for taking orders, making beverages for all guests, serving beverages, selling food, and building repeat clientele. Beyond that, you are expected to use your skill, knowledge, and personality to provide a dining experience that exceeds all expectations. You have been chosen for this position because of your experience, ability, and character. Together, we will work to provide a memorable dining experience for each of our guests.</p><div>
Hourly Rate - $15 + Tips (With NY Tip Allowance Applied)</div><ul><li><p><br>
Acknowledge all bar guests immediately, however busy.</p></li><li><p>
Take guests&rsquo; food and beverage orders, utilize salesmanship techniques, and make appropriate recommendations.</p></li><li><p>
Always read your guests when making suggestions.</p></li><li><p>
Input orders into POS system, correctly.</p></li><li><p>
Have a strong knowledge of all house cocktails as well as standard recipes.</p></li><li><p>
Have a strong knowledge of our wine list and be prepared to answer questions.</p></li><li><p>
Quickly make beverages for bar guests and service bar.</p></li><li><p>
Open all wine and champagne bottles using proper wine service techniques.</p></li><li><p>
Anticipate guests needs, respond promptly, and acknowledge all guests.</p></li><li><p>
Interact in courteous and professional manner with guests, supervisors, and co-workers.</p></li><li><p>
Be proactive in resolving guest complaints.</p></li><li><p>
Act with integrity and honesty, and alert management to any and all issues that may arise at a guest.</p></li><li><p>
Monitor and maintain cleanliness, sanitation, and organization of the bar.</p></li><li><p>
Properly mark all bar guests for each course in advance of delivery of food to the table.</p></li><li><p>
Always try and anticipate your guests&rsquo; needs.</p></li><li><p>
Maintain menu knowledge throughout employment, continuously review menu items, and keep up to date with any changes.</p></li><li><p>
Alert management to great guests, big spenders, distributors, and anyone else you think wants extra attention.</p></li><li><p>
Ensure accuracy of guest checks and promptly process payments. *Each bar is responsible for their-own bank.</p></li><li><p>
Ensure that all cash is handled correctly, and that correct change is given.</p></li><li><p>
Close out all cash checks for the floor in a prompt manner.</p></li><li><p>
Complete end of night closing check out.</p></li><li><p>
Notify management to any pertinent information related to the shift.</p></li><li><p>
Follow all responsible alcohol practices, including carding all guests who appear under the age of 40.</p></li><li><p>
Follow all health department procedures, including best practice notes that can be found behind bar.</p></li><li><p>
Adhere to all Covid health and safety protocol</p></li></ul><div><p><b>
THE COMPANY</b></p><p>
Catch Hospitality Group partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled globally-influenced seafood restaurant Catch (2011) from a standalone NYC flagship to an international phenomenon with successful locations in Los Angeles, Playa del Carmen and Las Vegas at the ARIA Resort &amp; Casino, and highly anticipated sister concept Catch Steak which debuted in Fall 2019. With a focus on culture and brand, New York based restauranteurs Remm and Birnbaum spent two decades building CHG into one of the country&rsquo;s most successful restaurant management companies. Dubbed by Forbes Magazine as the &ldquo;New Kings of New York Hospitality,&rdquo; Remm and Birnbaum pioneered dynamic hospitality experiences using food, service and vibe to create seamless transitions between dining, nightlife and entertainment. In addition to Catch, CHG operates midtown American brasserie Lexington Brass (2011) and The Co:Laboratory, a full-service event production agency specializing in the creation of high level, turnkey experiences for brands across the entertainment, fashion and lifestyle industries.</p><p>
In 2017, CATCH partnered with hospitality business mogul Tilman Fertitta, who&rsquo;s privately owned Landry&rsquo;s, Inc. is ranked among the largest restaurant corporations in the U.S. Fertitta has spent 30 years cultivating his hospitality empire of over 600 locations into an international success. Fertitta, the &ldquo;World&rsquo;s Richest Restauranteur,&rdquo; according to Forbes Magazine, is also the star of CNBC&rsquo;s Billion Dollar Buyer, and owner of Golden Nugget Casinos and the NBA Houston Rockets.</p></div></div></div><br>
<div></div>
INDFOH</div>

Bartender

Genki omakase

<p>We are looking for a competent Restaurant Server to take and deliver orders. You&rsquo;ll be the face of our restaurant and responsible for our customers&rsquo; experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we&rsquo;d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.</p><p><b>职责</b></p><ul><li>Prepare restaurant tables with special attention to sanitation and order</li><li>Attend to customers upon entrance</li><li>Present restaurant menus and help customers select food/beverages</li><li>Take and serve orders</li><li>Answer questions or make recommendations for complementary products</li></ul><p>*<br/>Collaborate with other restaurant servers and kitchen/bar staff</p><ul><li>Deal with complaints or problems with a positive attitude</li><li>Issue bills and accept payment</li></ul><p><b>技能</b></p><ul><li>Proven restaurant serving or waitering experience</li><li>Hands-on experience in cashier duties</li><li>Attention to cleanliness and safety</li><li>Patience and customer-oriented approach</li><li>Excellent people skills with a friendly attitude</li><li>Responsible and trustworthy</li><li>High school diploma is a plus but not required</li></ul><p>Job Type: Part-time</p><p>Pay: $20.00 - $35.00 per hour</p><p>Benefits:</p><ul><li>Flexible schedule</li></ul><p>Work Location: In person</p>

Sever

Bar Pisellino

<div><p>We are seeking morning baristas who are well-spoken, passionate about serving Italian coffee, food and wine in a truly special neighborhood setting. Previous barista experience is requiered<br>
<br>
Bar Pisellino is fashioned in the tradition of Italian bars featuring the best local and seasonal products, local breweries, and Italian wines and spirits. Character and passion are as important as experience. We offer competitive pay, health benefits, and the opportunity to further your restaurant career. Full-time and part time opportunities (early morning and weekend availability is required). We are looking for baristas who also have a knowledge of spirits and cocktails.
</p><p>Bar Pisellino is owned and operated by James Beard Award winning Chefs Rita Sodi and Jody Williams. Their group of businesses, all located in the West Village, includes Bar Pisellino, I Sodi, Via Carota, Buvette and The Commerce Inn.
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Bar Pisellino is fashioned in the tradition of fine Italian bars &amp; trattorias, featuring the best local and seasonal products available, local breweries, great wine and craft cocktails.<br>
<br>
<b>What We&rsquo;re Looking For:</b></p><ul><li><p>
1+ year barista experience in a <b>high-volume.</b></p></li><li><p>
Ability to pour latte art.</p></li><li><p>
Comfortable handling multiple drink orders, food prep, and customer service at once</p></li><li><p>
Strong knowledge of espresso, coffee dialing, milk steaming, and drink consistency</p></li><li><p>
Friendly, team-oriented, and professional under pressure</p></li><li><p>
Reliable, punctual, and detail-oriented</p></li></ul><p>
Thank you fo your interest in joining our team. We&rsquo;re looking forward to hearing from you!</p>
More detail about Bar Pisellino part of Officina 1397</div>

Barista

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