associate researcher i- immunology and immunotherapy

case manager

social media manager

accounts payable manager Jobs in New York

accounts payable manager

assistant project manager Jobs in New York

assistant project manager

associate researcher i- immunology and immunotherapy Jobs in New York

restaurant and bar manager

Pmac's Hospitality

Duties:- Greet guests with warm and friendly smile. Serve food &amp; beverages to customers - Take customer orders and provide recommendations on drink selection - Maintain a clean and organized restaurant storage areas - Check identification of customers to verify age requirements for alcohol consumption - Handle cash transactions and operate a cash register - Provide excellent customer service and ensure customer satisfaction - Monitor customer behavior and intervene as necessary to prevent overconsumption or underage drinking - Collaborate with kitchen staff to ensure timely delivery of food orders - Assist with banquet or catering events as neededQualifications:- Previous experience as a server in a restaurant or catering setting preferred - Knowledge of retail math and basic math skills for cash handling - Familiarity with food handling and safety regulations - Excellent interpersonal and communication skills - Ability to multitask and work in a fast-paced environment - Strong customer service skills and the ability to handle difficult situations with professionalism - Must be at least 21 years old (or legal drinking age in the specific location) - Ability to stand for long periods of time and lift heavy objects (such as kegs or cases of alcohol)Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.SummaryAs a Server at our cocktail bar and restaurant in Hell's Kitchen, you will be essential in delivering outstanding customer service and creating memorable dining experiences. You will utilize your core skills in POS systems and food handling to efficiently take orders and serve our diverse menu. Your experience in the restaurant industry, along with strong communication and basic math skills, will enable you to manage cash handling and ensure accurate transactions. Join our vibrant team and help us set a high standard for service in a lively and upscale environment.Job Types: Full-time, Part-timePay: $17.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Referral program</li></ul>Experience:<ul><li>Restaurant: 2 years (Preferred)</li></ul>Ability to Commute:<ul><li>New York, NY 10036 (Required)</li></ul>Ability to Relocate:<ul><li>New York, NY 10036: Relocate before starting work (Required)</li></ul>Work Location: In person

Hiring Experienced Servers for Busy Theatre District Restaurant

Starwood Hotels

<div>Grow with us...
Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can&rsquo;t do it alone. That&rsquo;s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.<div>
When restaurant guests arrive , the very first welcome they receive will often be from our hosts. This is a critical role as our hosts have the first opportunity to provide our guests with impeccable service, and reflect a first glimpse of the brand&rsquo;s best self. 
We&rsquo;re currently seeking a Maitre'd who understands (and values) the importance of superior service, and leverages it to give guests an unforgettably warm and inspiring welcome. Our dream Host is essentially a brand ambassador, always reflecting our core values and going above and beyond to welcome every single guest into the restaurant. This is perfect role for people who love other people, and especially love helping guests feel welcome, relaxed, and excited about their experience. 
<ul><li>Managing the shifts reservations &ndash; ensuring service flows and Guests needs are met</li><li>Greet incoming and departing Guests warmly with a genuine smile and eye contact; direct Hosts to escort Guests them to assigned dining area; present menus</li><li>Make reservations for Guests inside and calling into the restaurant</li><li>Answer incoming calls to the restaurant and provide appropriate service</li><li>Manage the flow of Guests into the Dining and Bar areas; provide accurate wait times to incoming Guests, if appropriate</li><li>Call Guests to confirm reservations or answer questions, as necessary</li><li>Communicate with other Hosts Guest tables and/or special needs</li><li>Communicate Guest notes to Managers, Kitchen, and Service Team by using chits</li><li>Tend to special Guest needs and requests</li><li>Recognizing, welcoming, noting restaurant regulars, VIP Guests, and/or critics</li><li>Research, detail, and track VIP guest preferences and those of his/her contacts</li><li>Communicate all VIP guests to leadership and team members as soon as a new booking is made, or walk-in arrives</li><li>Update and track VIPs and faces to know communication and training documents as needed or as new information becomes available</li><li>Inform Guests of basic information about offerings at the restaurant and/or hotel property details or initiatives</li><li>Maintaining a strong and friendly presence at the door</li><li>Communicating to the kitchen necessary information about Guests and covers</li><li>Checking, securing, and returning Guests belongings</li><li>Additional requests made by management to maintain flow of service, Guest experience, and/or restaurant cleanliness</li><li>Inputting special buttons into POS for daily and/or weekly specials as communicated by chef/management</li><li>Updating Single platform online menu content daily/weekly to ensure all online channels are up to date with correct menus</li><li>Audit all online channels to ensure operational information is correct</li></ul> 
About you... 
Passionate about hospitality and food and beverage with previous similar work experience. 
Basic knowledgeable of banquet operations, a team player, hard worker, and detail oriented. 
Is flexible and willing to meet the demands of a 24-hour operation.</div>
About us...
As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.
$26.00 Hourly
Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.</div>

Seasonal Maitre'd

Event Network, LLC

YOUR FUTURE BEGINS AT THIS PREMIER DESTINATION
 At Event Network, we believe the experience matters. As the leading operator of retail experiences at some of the most iconic and inspiring destinations across the United States, we infuse passion, creativity, and purpose into everything we do. Our team is dedicated to providing engaging and memorable retail environments that enhance the guest experience, while reflecting the unique mission and values of each location we serve.
 
As a Barista Sales Associate and Keyholder in our Coffee Marketplace, you’ll be a vital part of daily operation by crafting delicious beverages, engaging with guests, and supporting store activities to create memorable experiences. This role is perfect for someone who thrives in a fast-paced environment, loves coffee and food, and is passionate about delivering exceptional guest service in a fun, dynamic setting.
 
What You’ll Do: 
<ul>
<li>Craft Quality Beverages & Food Offerings: Prepare and serve coffee, espresso, smoothies, and other café offerings with consistency, quality, and care.</li>
<li>Deliver Guest Service: Create warm, welcoming interactions with guests to ensure every visit is memorable.</li>
<li>Support Marketplace Operations: Maintain cleanliness, follow food safety standards, and ensure proper sanitation at all times.</li>
<li>Engage Guests: Share knowledge of coffee, food items, and marketplace products to enhance the guest experience.</li>
<li>Operational Support: Assist with cashiering, stocking, and keeping the store guest-ready at all times.</li>
<li>Team Collaboration: Work alongside leadership and fellow team members to achieve service and sales goals.</li>
<li>Merchandising Support: Help present food & beverage and retail products in an appealing, organized way.</li>
</ul>
What You Bring: 
<ul>
<li>Food & Beverage Experience: Previous barista, food service or retail experience preferred, but a passion for coffee and guest service is essential.</li>
<li>Coffee Enthusiasm: Interest in learning about coffee and specialty beverages to create and service them with care.</li>
<li>Guest Service Star: Friendly, outgoing, and dedicated to providing exceptional service.</li>
<li>Flexibility: Ability to work mornings, evenings, weekends, and holidays as business needs require.</li>
<li>Positive Energy: A collaborative, upbeat approach that makes work fun and engaging.</li>
<li>Food Safety Awareness: Commitment to following health department standards and proper food handling procedures.</li>
<li>Valid Food Handler Certificate in compliance with applicable state and local health department regulations required upon hire or within 30 days of your start date. Proof of certification must be submitted to management or Human Resources upon completion.</li>
<li>The Company will provide access to approved food safety training and may cover the cost of certification upon successful completion.</li>
<li>Managers and Supervisors are required to maintain all applicable food safety certifications, including Food Handler and Food Protection Manager (ServSafe Manager) certifications, as required by local health authorities. Maintaining current certification is a condition of continued employment.</li>
</ul>
Physical Demands: 
<ul>
<li>Frequent standing, walking, and active engagement throughout your shift.</li>
<li>Ability to lift and move up to 40 pounds.</li>
<li>Occasional reaching, climbing, kneeling, or crouching.</li>
<li>We are committed to providing reasonable accommodations to support your success.</li>
</ul>
BRING YOUR PASSION AND TALENT TO OUR TEAM!
 Ready to make an impact and be part of something extraordinary? Apply today and take the next step in your career journey with us!
 Event Network celebrates diversity and is proud to be an equal-opportunity employer. We’re committed to creating an inclusive environment for all Team Members.

Key Holder/Barista (Part-Time) @ New York Marriott Marquis

Morton's The Steakhouse

<div>
 
 Overview
 
 
 
 
 JOIN A WINNING TEAM!
 
 
 
 
 Bartender
 
 
 
 This isn&rsquo;t just your next job &ndash; it&rsquo;s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest&rsquo;s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
 
 
 
 What We Offer You
 
 
 
 <ul>
 <li>
 Unparalleled training and development programs
 </li>
 <li>
 Generous employee discounts on dining, retail, amusements and hotels
 </li>
 <li>
 Flexible schedules
 </li>
 <li>
 Multiple benefit plans to suit your needs
 </li>
 <li>
 Paid time off or paid sick leave (based on location)
 </li>
 <li>
 Opportunities for advancement
 </li>
 <li>
 Community volunteer opportunities with Landry&rsquo;s League
 </li>
 <li>
 Positive and respectful work environment where diversity is valued
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 
 Apply now if you:
 
 
 
 <ul>
 <li>
 Aspire to our &ldquo;Be FAIR&rdquo; ideals: Be Friendly, Accommodating, Inclusive and Respectful
 </li>
 <li>
 Are a Team Player with a guest first attitude
 </li>
 <li>
 Have 1+ year Bartender experience
 </li>
 <li>
 Are 18 years of age (required for service of alcohol)
 </li>
 <li>
 Have a passion for great food and great fun
 </li>
 <li>
 Enjoy working in fast-paced environment
 
 
 </li>
 </ul>
 
 
 Learn more about Landry&rsquo;s by visiting our website at
 
 
 
 
 www.landrysinc.com
 
 
 
 
 
 
 EOE
 
 
 
 
 
 Posted Salary Range
 
 
 
 USD $11.35 - USD $11.35 /Hr.
 
 
 
 Tipped Position
 
 
 
 This position earns tips
</div>

Bartender (Upscale / Fine Dining)

La tête d’or

<div>The Dinex Group, Chef Daniel Boulud&rsquo;s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La T&ecirc;te d&rsquo;Or. This new concept will blend the classic American steakhouse with the Parisian dining scene. La T&ecirc;te d&rsquo;Or by Daniel will feature a 150-person main dining area, a cocktail bar in a dramatic lounge, private dining room, and an exclusive private omakase steak and seafood table to enjoy a unique dining experience.
 
 
La Tete D'Or is looking for talented Hosts. The Host position works closely with the management team and all other front-of-house and back-of-house team members. The Host is the first and last point of contact with the guest and is responsible for greeting, seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service. 
Essential Duties:<ul><li>
Work closely with the front-of-house team to contribute to a positive dining experience for guests</li><li>
Take and confirm reservations over the phone</li><li>
Be aware of regular guests/VIPs</li><li>
Be aware of the reservations for every service period</li><li>
Greet, seat and say goodbye to guests</li><li>
Maintain the flow of the restaurant during service</li><li>
Uphold the restaurant's standards of cleanliness and ambiance</li></ul> 
Competencies &amp; Qualifications:<ul><li>
Previous experience in high-volume environment (at least 1 year)</li><li>
General knowledge of and interest in food and wine</li><li>
Complete knowledge of service sequence and flow</li><li>
Operate Resy accurately</li><li>
Able to take direction and complete tasks</li><li>
Organizational skills</li><li>
Effective time management</li><li>
Pleasant demeanor</li><li>
Positive and clear written and oral communication skills</li><li>
Ability to work well in a team environment</li><li>
Ability to engage guests successfully and build a relationship</li><li>
Impeccable grooming as defined by management and dress code</li><li>
Ability to thrive in a fast paced environment</li></ul>
Position requires:<ul><li>
Full availability - daytime hours, evening hours and weekends</li><li>
Reference check</li></ul>
<div>The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.
</div>More detail about La T&ecirc;te d&rsquo;Or part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud</div>

Host

Tiffany & Co.

<div>
 
 Job Description
 
 
 
 
 Job Purpose:
 
 
 
 The Tiffany Waitstaff Captain plays a key role in delivering an exceptional store experience by providing attentive and friendly service to clients. Responsibilities include overseeing junior staff, taking orders, serving food and beverages, and ensuring client satisfaction in a fast-paced luxury environment. This role upholds The Landmark&rsquo;s commitment to quality, hospitality, and professionalism, creating a welcoming atmosphere for all guests. Strong communication skills, teamwork, and a passion for customer service are essential.
 
 
 
 Create and Coordinate Exceptional Client Experiences &amp; Hospitality:
 
 
 
 <ul>
 <li>
 Deliver exceptional attention to clients at the start of their Tiffany journey and ensure outstanding hospitality throughout their visit.
 </li>
 <li>
 Anticipate clients&rsquo; needs by learning their preferences and partnering with client advisors to offer food and beverage choices accordingly.
 </li>
 <li>
 Prepare and serve petits fours, as well as hot and cold beverages, including coffee, tea, and specialty drinks.
 </li>
 <li>
 Coordinate daily activities of the waitstaff team.
 </li>
 <li>
 Describe menu items to clients/guests, take orders, and provide service.
 </li>
 <li>
 Supervise hospitality areas and ensure their operational efficiency.
 </li>
 <li>
 Ensure the continuous readiness of hospitality spaces, equipment, and supplies to accommodate any unexpected requests.
 </li>
 <li>
 Assist in placing orders, receiving, and distributing necessary supplies.
 </li>
 <li>
 Support the team with various activities to facilitate seamless and elevated client experiences during appointments and day-to-day business.
 </li>
 <li>
 Perform all duties with discretion, professionalism, and a pleasant demeanor.
 
 
 </li>
 </ul>
 
 Optimize the Environment:
 
 
 
 <ul>
 <li>
 Maintain the general upkeep and appearance of hospitality-related areas within the store.
 </li>
 <li>
 Coordinate hospitality supply inventory, including replenishment needs, order processing, and optimal storage organization.
 </li>
 <li>
 Communicate effectively and take initiative when cleaning is required before and after selling appointments.
 </li>
 <li>
 Maintain clean and organized hospitality areas.
 </li>
 <li>
 Clean and sanitize work areas, utensils, equipment, service, and seating areas, staying up to date on all safety and hygiene policies.
 </li>
 <li>
 Assist with special projects and events as needed.
 
 
 </li>
 </ul>
 
 Develop Industry Knowledge:
 
 
 
 <ul>
 <li>
 Develop an understanding of the store and its products to convey Tiffany&rsquo;s heritage and values.
 </li>
 <li>
 Engage clients by storytelling and sharing key historical and brand-related information.
 </li>
 <li>
 Understand and comply with security and operational procedures.
 </li>
 <li>
 Stay current on industry news and local/global competition to support boutique business coordination.
 </li>
 <li>
 Share and collaborate on best practices.
 
 
 </li>
 </ul>
 
 Be an Ambassador:
 
 
 
 <ul>
 <li>
 Uphold Tiffany&rsquo;s cultural values, projecting an approachable and professional image in appearance, manner, and demeanor.
 </li>
 <li>
 Contribute to a positive and productive environment, fostering a highly collaborative network.
 
 
 </li>
 </ul>
 
 Industry Experience:
 
 
 
 <ul>
 <li>
 At least two years of experience as a waiter or in a similar role within the hospitality industry.
 </li>
 <li>
 Previous experience in luxury retail or the service industry is a plus.
 
 
 </li>
 </ul>
 
 Technical Skills &amp; Abilities:
 
 
 
 <ul>
 <li>
 Strong computer skills and proficiency in technology.
 </li>
 <li>
 Additional language skills are a plus.
 
 
 </li>
 </ul>
 
 Personal Skills:
 
 
 
 <ul>
 <li>
 Exceptional verbal and interpersonal communication skills.
 </li>
 <li>
 Strong commitment to the highest client service standards and priorities.
 </li>
 <li>
 Ability to work retail store hours as necessary, including nights, weekends, and holidays.
 </li>
 <li>
 Willingness to travel for special events and training as needed.
 </li>
 <li>
 Ability to work in a fast-paced, evolving environment.
 </li>
 <li>
 Ability to handle sensitive matters with efficiency and discretion.
 </li>
 <li>
 Excellent organizational and time management skills.
 </li>
 <li>
 Detail-oriented and highly organized.
 </li>
 <li>
 Flexibility to perform different tasks based on day-to-day business needs.
 </li>
 <li>
 Experience in luxury hospitality industries, such as restaurants, hotels, retail, or security.
 </li>
 <li>
 Ability to work with VIP clients.
 </li>
 <li>
 Entrepreneurial mindset, flexibility, and independence.
 </li>
 <li>
 Strong commitment to fostering a team environment and collaboration.
 </li>
 <li>
 Sense of urgency and ability to prioritize effectively.
 </li>
 <li>
 Must have authorization to work in the United States or in the country where the position is based.
 
 
 </li>
 </ul>
 The hiring range for this position ranges from $30.00 - $40.00. The rate of pay offered will be dependent upon candidates' relevant skills and experience.
</div>

Temporary Waitstaff Captain - The Landmark, NYC

Ohana Kitchen

Job Summary Join our dynamic hospitality team as a Bartender/Server, where your enthusiasm and exceptional customer service skills will create memorable experiences for our guests. In this energetic role, you will expertly craft beverages, serve food with precision, and ensure every guest feels welcomed and valued. Your ability to manage multiple responsibilities efficiently while maintaining a lively atmosphere will be key to your success. Whether working at the bar or in the dining area, you&rsquo;ll be an integral part of delivering outstanding hospitality that keeps guests coming back for more.Responsibilities<ul><li>Prepare and serve a variety of beverages, including cocktails, beer, wine, and non-alcoholic options, using POS systems such as Aloha POS or Micros POS.</li><li>Take food and drink orders accurately and efficiently, ensuring timely delivery to guests in both fine dining and nightclub settings.</li><li>Provide exceptional customer service by engaging with guests, answering questions about menu items, and offering personalized recommendations.</li><li>Handle cash transactions accurately using POS and cashiering procedures; manage cash handling with integrity and attention to detail.</li><li>Maintain cleanliness and food safety standards by following proper food handling protocols and adhering to food safety regulations.</li><li>Assist in setting up banquet events or catering functions, ensuring all guest needs are met with professionalism and enthusiasm.</li><li>Manage time effectively during busy shifts by prioritizing tasks such as serving tables, refilling supplies, and closing out tabs efficiently.</li></ul>Qualifications<ul><li>Proven experience in food service or hospitality roles, preferably with restaurant experience including fine dining or nightclub environments.</li><li>Familiarity with POS systems like Aloha POS or Micros POS; experience with cash handling and cashiering is a plus.</li><li>Strong customer service skills with the ability to connect positively with diverse guests.</li><li>Knowledge of food safety standards and proper food handling procedures.</li><li>Ability to perform basic math calculations for sales transactions, retail math skills are advantageous.</li><li>Experience in serving at banquets or catering events is desirable; retail math skills are beneficial for managing sales accurately.</li><li>Excellent time management skills to handle multiple tables or bar orders simultaneously while maintaining high-quality service. Join us to be part of a vibrant team where your energy fuels unforgettable guest experiences! We value your dedication to hospitality excellence and provide opportunities for growth in a lively environment that celebrates teamwork and fun.</li></ul>Job Types: Full-time, Part-timePay: $9.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul>Work Location: In person

Bartender/Server

Explore 1728+ Restaurant and bar manager in New York this March. Find roles across top companies and apply now to boost your career.