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assistant general manager Jobs in New York

assistant general manager

restaurant and bar manager

Match65

<p><b>Responsible Weekend Server Wanted &ndash; High-Volume Restaurant (Upper East Side)</b></p><p><b>Location:</b> Upper East Side, NYC<br/><b>Compensation:</b> Competitive pay, based on experience<br/><b>Employment Type:</b> Part-Time / Weekend Availability Required<br/><b>Position:</b> Server</p><p>A busy, high-volume restaurant on the Upper East Side is seeking a <b>reliable and responsible weekend server</b> to join our front-of-house team. This role is ideal for an experienced server who can handle pressure, stay organized, and deliver consistent service during peak shifts.</p><p><b>Qualifications</b></p><ul><li>Proven experience in a high-volume restaurant environment</li><li>Strong sense of responsibility, punctuality, and professionalism</li><li>Ability to stay calm and efficient during busy service periods</li><li>Excellent communication and guest-service skills</li><li>Team-oriented attitude</li><li>Availability for weekends (Friday&ndash;Sunday required)</li></ul><p><b>Responsibilities</b></p><ul><li>Provide prompt, professional service during high-volume shifts</li><li>Accurately take and deliver food and beverage orders</li><li>Maintain awareness of tables, timing, and guest needs</li><li>Communicate clearly with kitchen and bar staff</li><li>Handle guest concerns professionally and efficiently</li><li>Follow service standards and house procedures</li><li>Assist with light cleaning and side work as needed</li></ul><p><b>To Apply</b></p><p>Please email your resume and weekend availability. We look forward to hearing from you.</p><p>Job Type: Full-time</p><p>Base Pay: $30.00 - $50.00 per hour</p><p>Benefits:</p><ul><li>Paid time off</li></ul><p>Work Location: In person</p>

Part-Time Weekend Servers Wanted – Busy UES Restaurant (Upper East Side)

Stonebridge Companies

<div><div>City, State:</div>
New York, New York<div></div>
Pay Range: $25.51 - $29.51 hourly<div></div><div><div><br>
Title: Bartender/Server</div><div>
Location: <i>New York, NY</i></div><div>
FLSA: <i>Non-Exempt</i></div><div>
Status: <i>Part-time</i></div><div>
Reports to: Bar Manager</div><div>
Pay Range: <i>$25.51 - $29.51</i></div><div></div><div>
Job Summary: The Bartender is responsible for mixing, pouring, and serving both alcoholic and non-alcoholic beverages as required by the outlet or banquet event order. This role ensures guest satisfaction while adhering to safety and legal guidelines for beverage service.</div><div></div><div>
Essential Functions and Duties:</div><ul><li><div>
Complete all assigned opening and closing duties.</div></li><li><div>
Mix, pour, and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences.</div></li></ul><ul><li><div>
Set up and stock the bar with necessary beverages, glassware, and supplies before each shift or event.</div></li></ul><ul><li><div>
Maintain cleanliness and organization of the bar area, ensuring compliance with health and safety standards.</div></li></ul><ul><li><div>
Monitor guest consumption of alcohol and follow established guidelines for responsible beverage service.</div></li></ul><ul><li><div>
Interact with guests in a friendly and professional manner, providing prompt and courteous service.</div></li></ul><ul><li><div>
Process guest payments accurately using point-of-sale (POS) systems.</div></li></ul><ul><li><div>
Restock bar supplies and beverages as needed throughout the shift.</div></li></ul><ul><li><div>
Ensure proper handling of cash and credit transactions, following hotel or outlet procedures.</div></li></ul><ul><li><div>
Assist with inventory management and report any shortages or discrepancies to the Bar Manager.</div></li></ul><ul><li><div>
Follow opening and closing procedures, including cleaning bar equipment and securing stock.</div></li></ul><ul><li><div>
Handle guest inquiries or complaints promptly, ensuring a positive guest experience.</div></li><li><div>
Be able to work along as bartender/server during required shifts.</div></li><li><div>
Serve beverages and food to guests.</div></li><li><div>
Follow all company policies and procedures, report accidents, injuries, and unsafe work conditions to manager.</div></li><li><div>
Ensure uniform and personal appearance are clean and professional.</div></li><li><div>
Must wear proper uniform at all times in accordance with the Standards of Appearance.</div></li><li><div>
Performs other duties as assigned</div></li></ul><div></div><div><i>
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.</i></div><div></div><div>
Required Experience, Education, and Skills:</div><ul><li><div>
Previous experience as a bartender or in a food and beverage role is preferred.</div></li></ul><ul><li><div>
Knowledge of drink mixing, garnishing, and serving techniques.</div></li></ul><ul><li><div>
Ability to handle cash and process payments accurately using POS systems.</div></li></ul><ul><li><div>
Strong communication and customer service skills.</div></li></ul><ul><li><div>
Ability to work in a fast-paced environment and handle multiple tasks.</div></li></ul><ul><li><div>
Knowledge of alcohol safety regulations, with TIPS certification (or must be obtained within 30 days of hire).</div></li></ul><div></div><div>
Work Environment:</div><ul><li><div>
Primarily an indoor environment, with frequent standing and walking required during shifts.</div></li><li><div>
Ability to stand, walk, and bend for long periods of time</div></li></ul><ul><li><div>
Exposure to bar equipment and cleaning chemicals.</div></li></ul><ul><li><div>
Must be able to lift and carry up to 30 lbs.</div></li></ul><ul><li><div>
Flexibility to work nights, weekends, and holidays as required.</div></li></ul><div></div><div>
Other Duties:</div></div><div><div>
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice.</div></div><div></div><div>
Equal Employment Opportunity: Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members.</div><div></div><div>
Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements.</div><div></div><div>
All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from:</div>
2026-03-11<div></div><div>
Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.</div></div>

Part-Time Bartender/Server

City Roots Hospitality Group

<p><b>Experienced Servers &amp; Bartenders</b></p><p><b>City Roots Hospitality | New York, NY</b></p><p>City Roots Hospitality, New York City&rsquo;s leading vegan restaurant group, is hiring <b>experienced Servers and Bartenders</b> to join our growing front-of-house teams across Manhattan.</p><p>We are a mission-driven hospitality group committed to exceptional service, sustainability, and innovative plant-based cuisine. With multiple acclaimed restaurant concepts, this is an exciting opportunity to grow your career with a respected NYC restaurant group.</p><p><b>Responsibilities</b></p><ul><li>Deliver warm, professional, and attentive service to all guests</li><li>Maintain expert knowledge of food, beverage, and menu offerings</li><li>Work collaboratively with FOH and BOH teams</li><li>Uphold company standards for cleanliness, food safety, and guest experience</li><li>Handle high-volume service with efficiency and positivity</li></ul><p><b>Qualifications</b></p><ul><li>Prior serving or bartending experience required</li><li>Strong customer service and communication skills</li><li>Reliable, punctual, and professional</li><li>Energetic, team-oriented, and detail-focused</li><li>Ability to thrive in a fast-paced environment</li><li>NYC Food Handler&rsquo;s Card is a plus</li></ul><p><b>What We Offer</b></p><ul><li>Flexible scheduling</li><li>Part-time and full-time shifts available</li><li>401(k) Retirement Plan</li><li>Growth opportunities within a fast-expanding restaurant group</li><li>Supportive, inclusive, and professional work culture</li></ul><p><b>How to Apply</b></p><p>Please submit your <b>resume</b> and a brief note explaining why you would be a great fit for City Roots Hospitality.</p><p><i>Serious applicants only. Reliability and professionalism are essentia</i>l</p><p>Job Types: Full-time, Part-time</p><p>Pay: $17.00 - $35.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li></ul><p>Work Location: In person</p>

Experienced Restaurant Server/Bartender

Tiffany & Co.

<div>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 <strong>
  Job Purpose:
  <br/>
  <br/>
 </strong>
 The Tiffany Waitstaff Captain plays a key role in delivering an exceptional store experience by providing attentive and friendly service to clients. Responsibilities include overseeing junior staff, taking orders, serving food and beverages, and ensuring client satisfaction in a fast-paced luxury environment. This role upholds The Landmark&rsquo;s commitment to quality, hospitality, and professionalism, creating a welcoming atmosphere for all guests. Strong communication skills, teamwork, and a passion for customer service are essential.
 <br/>
 <br/>
 <strong>
  Create and Coordinate Exceptional Client Experiences &amp; Hospitality:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Deliver exceptional attention to clients at the start of their Tiffany journey and ensure outstanding hospitality throughout their visit.
  </li>
  <li>
   Anticipate clients&rsquo; needs by learning their preferences and partnering with client advisors to offer food and beverage choices accordingly.
  </li>
  <li>
   Prepare and serve petits fours, as well as hot and cold beverages, including coffee, tea, and specialty drinks.
  </li>
  <li>
   Coordinate daily activities of the waitstaff team.
  </li>
  <li>
   Describe menu items to clients/guests, take orders, and provide service.
  </li>
  <li>
   Supervise hospitality areas and ensure their operational efficiency.
  </li>
  <li>
   Ensure the continuous readiness of hospitality spaces, equipment, and supplies to accommodate any unexpected requests.
  </li>
  <li>
   Assist in placing orders, receiving, and distributing necessary supplies.
  </li>
  <li>
   Support the team with various activities to facilitate seamless and elevated client experiences during appointments and day-to-day business.
  </li>
  <li>
   Perform all duties with discretion, professionalism, and a pleasant demeanor.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Optimize the Environment:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Maintain the general upkeep and appearance of hospitality-related areas within the store.
  </li>
  <li>
   Coordinate hospitality supply inventory, including replenishment needs, order processing, and optimal storage organization.
  </li>
  <li>
   Communicate effectively and take initiative when cleaning is required before and after selling appointments.
  </li>
  <li>
   Maintain clean and organized hospitality areas.
  </li>
  <li>
   Clean and sanitize work areas, utensils, equipment, service, and seating areas, staying up to date on all safety and hygiene policies.
  </li>
  <li>
   Assist with special projects and events as needed.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Develop Industry Knowledge:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Develop an understanding of the store and its products to convey Tiffany&rsquo;s heritage and values.
  </li>
  <li>
   Engage clients by storytelling and sharing key historical and brand-related information.
  </li>
  <li>
   Understand and comply with security and operational procedures.
  </li>
  <li>
   Stay current on industry news and local/global competition to support boutique business coordination.
  </li>
  <li>
   Share and collaborate on best practices.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Be an Ambassador:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Uphold Tiffany&rsquo;s cultural values, projecting an approachable and professional image in appearance, manner, and demeanor.
  </li>
  <li>
   Contribute to a positive and productive environment, fostering a highly collaborative network.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Industry Experience:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   At least two years of experience as a waiter or in a similar role within the hospitality industry.
  </li>
  <li>
   Previous experience in luxury retail or the service industry is a plus.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Technical Skills &amp; Abilities:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Strong computer skills and proficiency in technology.
  </li>
  <li>
   Additional language skills are a plus.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Personal Skills:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Exceptional verbal and interpersonal communication skills.
  </li>
  <li>
   Strong commitment to the highest client service standards and priorities.
  </li>
  <li>
   Ability to work retail store hours as necessary, including nights, weekends, and holidays.
  </li>
  <li>
   Willingness to travel for special events and training as needed.
  </li>
  <li>
   Ability to work in a fast-paced, evolving environment.
  </li>
  <li>
   Ability to handle sensitive matters with efficiency and discretion.
  </li>
  <li>
   Excellent organizational and time management skills.
  </li>
  <li>
   Detail-oriented and highly organized.
  </li>
  <li>
   Flexibility to perform different tasks based on day-to-day business needs.
  </li>
  <li>
   Experience in luxury hospitality industries, such as restaurants, hotels, retail, or security.
  </li>
  <li>
   Ability to work with VIP clients.
  </li>
  <li>
   Entrepreneurial mindset, flexibility, and independence.
  </li>
  <li>
   Strong commitment to fostering a team environment and collaboration.
  </li>
  <li>
   Sense of urgency and ability to prioritize effectively.
  </li>
  <li>
   Must have authorization to work in the United States or in the country where the position is based.
   <br/>
   <br/>
  </li>
 </ul>
 The hiring range for this position ranges from $30.00 - $40.00. The rate of pay offered will be dependent upon candidates' relevant skills and experience.
</div>


Temporary Waitstaff Captain - The Landmark, NYC

NoHo Hospitality Group

<div>
 <p>
  <span>
   NoHo Hospitality Group&nbsp;is seeking a&nbsp;Communications Coordinator&nbsp;to join their growing team.
  </span>
 </p>
 <p>
  <br/>
 </p>
 <p>
  <span>
   The Communications Coordinator&nbsp;(CC) supports all internal and external social media, marketing and public relations efforts led by the Communications team. The position requires maintenance of ongoing key administrative systems, assigned projects and varying daily errands. Aptitude for administration, organization, clear communication and follow through on tasks in accordance with NoHo Hospitality Group (NHG) company vision and standards is essential. This role is an ambassador of hospitality within our company.
  </span>
 </p>
 <p>
  <br/>
 </p>
 <p>
  <span>
   Who You Are:
  </span>
 </p>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   College graduate or equivalent vocational training certificate.
  </li>
  <li>
   1-3 years experience in a Social Media/Content Creation/Communications/Marketing/Public Relations position in the field of hospitality, preferably within a group of fine dining restaurants and hospitality operations.
  </li>
  <li>
   Interest and passion for hospitality, marketing, social media, design, photography and public relations.
  </li>
  <li>
   Excellent written and verbal communication skills with fluency in English, including the ability to produce technical and creative writing. Multilingualism will be considered an asset.
  </li>
  <li>
   Interpersonal skills with fellow employees and supervisors. Ability to get along with diverse personalities. Be tactful, mature.
  </li>
  <li>
   Organizational and multitasking abilities and sound administrative skills.
  </li>
  <li>
   Strong computer skills including proficiency with Google Workspace (or similar platform), Adobe Creative Suite, with willingness to adapt to new digital platforms.
  </li>
  <li>
   Experience with Instagram, Facebook, TikTok, as well as dominant social media management platforms (e.g. Sprout Social).
  </li>
  <li>
   A keen and demonstrated interest in the restaurant industry, food media and culture.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <span>
   What You Will Be Doing:
  </span>
 </p>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   Provide administrative support to the Communications Manager, completing assigned tasks in a timely, efficient manner.
  </li>
  <li>
   Comply with all departmental policies/service procedures/standards.
  </li>
  <li>
   Perform responsibilities in accordance with company standards, policies and applicable laws.
  </li>
  <li>
   Overseeing social media platforms including influencer campaigns and photoshoots.
  </li>
  <li>
   Capture still photography and video in our spaces.
  </li>
  <li>
   Edit photos for social media and press use in a timely manner.
  </li>
  <li>
   Assist in monitoring and tracking all appearances of our chefs, restaurants and key principles in the media.
  </li>
  <li>
   Maintain the database of press clips in print-resolution PDF format.
  </li>
  <li>
   Populate company materials with brand insignia as directed.
  </li>
  <li>
   Research and execute tasks relating to special projects.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <span>
   Benefits:
  </span>
 </p>
 <p>
  <br/>
 </p>
 <p>
  <span>
   We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible Spending Account (FSA) for full time employees, and Referral Reward Program.
  </span>
 </p>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   <span>
    Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues, and major metropolitan sports arenas and airports across New York City and Detroit, including Locanda Verde, The Dutch, Joe&rsquo;s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Little Fino, Mister Dips, San Morello, Evening Bar, The Brakeman, Penny Red&rsquo;s, Gilly&rsquo;s Clubhouse, Saksey&rsquo;s, Carne Mare, Caf&eacute; Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless &ldquo;Best of&rdquo; lists, a Michelin star, multiple Michelin hotel keys, two coveted James Beard Foundation awards, and inclusion on The World&rsquo;s 50 Best Restaurants and 50 Best Bars lists. To learn more, visit&nbsp;nhgnyc.com&nbsp;or AndrewCarmellini.com.
   </span>
  </li>
 </ul>
</div>


Communications Coordinator

ABCV

<div><p><b>Join us for at our next hiring event!</b></p><p>
Friday, 3/13/26 from 12pm-2pm<br>
Address: Corporate Office. 111 Prince St 2FL, New York, NY 10012<br>
<br>
<b>*There is a button located near the entrance - press it and you will be buzzed in*</b><br>
<b>**Please bring a copy of your resume**</b></p><p><b><br>
THE BRAND</b></p><div>
abcV by Jean-Georges is here to serve plant-based, non gmo, sustainable, artisanal and organic food, sourced locally and globally from small &amp; family farms.</div><div><br>
Executive Chef Neal Harden focuses on fermentation, culturing, and wood fire cooking through regional and global influences to highlight market-sourced produce.<br>
<br>
The beverage menu features biodynamic wines, craft beers, cold-pressed juices, organic teas, and restorative tonics to complement the plant-based menu.</div><p></p><p><b>
We are actively seeking experienced hospitality professionals to join our both our Front of House and Back of House team for our opening! </b><b>Our ideal talent embodies both hospitality and a thoughtful approach to guest experiences, works well in a dynamic and fast-paced environment, and is passionate about providing superb hospitality to our members and their guests.</b></p><p></p><p><b>
We are offering world-class, full-time opportunities within the following departments. </b>All roles require flexible scheduling and availability to work on weekdays, weeknights, weekends &amp; holidays!</p><p><b><br>
Front of the House:</b></p><p>
Back Servers and Hosts<br>
<i>(The pay range for tipped employees will be minimum wage ($17.00) plus tips</i><i> </i>and a tip credit is taken when applicable.)</p><p></p><p><b>
Back of the House:</b></p><div>
Prep Cooks, Line Cooks, etc...<br>
<i>(pay range between $18 &ndash; $20 per hour, based on position offered and other factors) *</i><br>
<br>
<ul><li><i>The determination of what a specific employee in this job classification is paid depends on a number of factors, including but not limited to prior employment history/job-related knowledge, qualifications and skills, etc.</i></li></ul></div><p><br>
We are proud to offer a competitive menu of benefits including:</p><ul><li>
Comprehensive benefits program including medical, dental, and vision.</li><li>
Pre-Tax Commuter Benefits</li><li>
Employee Discounts</li><li>
Growth &amp; Development opportunities</li></ul><p><b>
Jean Georges is an Equal-Opportunity Employer.</b></p>
More detail about abcV part of Restaurants by Jean-Georges</div>

Open Call - FOH + BOH Positions

The Capital Grille

<div><p><b>We Wine. We Dine. We Build Careers!</b></p><p></p><p><b><br>
</b><b>$11.35 per hour</b><b> - </b><b>$11.35 per hour</b><b> </b>plus tips.</p><p></p><p><b><br>
We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:</b></p><ul><li>
Competitive pay, every week</li><li>
Anniversary pay</li><li>
Paid sick leave</li><li>
Medical, dental and vision coverage</li><li>
Multiple insurance options, wealth benefits and flexible spending accounts</li><li>
Dining and other discounts</li><li>
Matching 401(k) plan after one year of employment (21 and over)</li></ul><p>
 Note: Eligibility May Apply</p><p></p><p><br>
With genuine hospitality, a <b>Bartender</b> will deliver an exceptionally distinctive dining experience by crafting every alcoholic and nonalcoholic drink to company standards and serving guests responsibly. A <b>Bartender</b> will guide guests through our menus and provide beverage and food recommendations that meet or exceed their expectations. A <b>Bartender</b> will take accurate orders and provide the highest levels of friendly and attentive service that build the guest&rsquo;s intent to return while ensuring the bar is stocked and cleaned.</p><p></p><p><br>
One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.</p><p></p><p><br>
From masterfully prepared cuisine to exceptional service, <b>The Capital Grille</b> provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.</p></div>

Bartender

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