barista

bartender

barista (part time)

barista (part-time)

barista shift leader

restaurant bartender

Home Run Inn, Inc

<div>Description:
<p>
Home Run Inn is looking for a friendly and service-oriented Bartender/Server to join our restaurant team in Little Village-Chicago!</p><p><b>
Summary of Position:</b> As a Bartender/Server, you will be the face of our dining experience, ensuring guests feel welcome, satisfied, and eager to return. Your primary responsibilities include setting up the Bar, making cocktails, pouring drinks, taking orders, serving food and beverages, and maintaining a clean and pleasant dining environment.</p><p><b>
Pay: </b>In the event your combined wages ($12.62 hourly rate and your earned tips) don&rsquo;t add up to $16.60 Home Run Inn will still guarantee you are paid $16.60 per hour.</p><p>
Must be available to work weekend/evening shifts, along with some weekdays.</p><p><b><br>
Responsibilities:</b></p><ul><li>
Sell food and beverages to bar guests in a friendly, timely and responsible manner.</li><li>
Work from verbal and written instructions</li><li>
Mix, prepare and serve drink orders, using standard recipe's.</li><li>
Practice responsible alcohol service: monitor alcohol consumption and age requirements.</li><li>
Operate cash POS system. Accept payment provide change.</li><li>
Presents menu, actively sells and suggests menu items, answers questions, and makes suggestions regarding food and service.</li><li>
Relay orders to kitchen and serve courses from kitchen and service bars.</li><li>
Assists in the service of food and beverage to tables, pre-bussing functions and the set-up / takedown of buffet table.</li><li>
Request stock and check bar to monitor stock levels.</li><li>
Maintain cleanliness of bar, station, and guest areas throughout the shift and at the end of the night.</li><li>
Monitor equipment and beverage systems.</li><li>
Promotes upcoming and special events to guests.</li><li>
Prepare bar top for next shift.</li><li>
Use POS System, calculator and common cleaning supplies.</li><li>
Follow safety rules and keep work area in a clean and orderly condition.</li><li>
Perform other related duties as assigned</li></ul>
Requirements:
<ul><li>Must be at least 21 years of age to pour alcohol</li><li>
Be able to work in a standing position for long periods of time (up to 5 hours).</li><li>
Frequently be able to safely lift bags, cases, and stack weight up to 50 pounds with assistance.</li><li>
Have working knowledge of the predominant language(s) of our guests.</li><li>
Prior experience in a server or customer service role preferred but not required.</li><li>
Basic math skills for handling cash and processing payments</li><li>
Flexible schedule, including evenings, weekends, and holidays</li><li>
Must obtain Food Handler and Basset certification within 30 days of being hired.</li></ul><p><b>
Food Allergens at the Restaurant</b>: Milk, Eggs, Tree nuts, Peanuts, Wheat, Soybeans, Sesame</p><p>
Home Run Inn Pizza is a fourth-generation family business that competes in both the restaurant and frozen food industries. Ideally you have one of our frozen pizzas in your freezer right now. Our primary goal at Home Run Inn Pizza is to be more than a participant in these industries. Our goal is to be a leader. We currently dominate the Chicago frozen pizza landscape, and we know exactly why. We&rsquo;ve identified the key elements of our Chicago strategy and have decided it is time to become the leading tavern style pizza nationally!</p></div>

Bartender/Server Starting at $16.60/hr

Hogsalt

<div>
 <strong>
  Aster Hall
 </strong>
 <strong>
  ,
 </strong>
 a part of Hogsalt, is looking for a dedicated and experienced
 <strong>
  Full Time
 </strong>
 <strong>
  Bartender
 </strong>
 to join our team!
 <br/>
 <br/>
 Our ideal candidate is passionate about upholding Hogsalt&rsquo;s values of harmony, accountability, and resilience. Successful Hogsalt team members are enthusiastic about providing genuine hospitality to guests and actively contribute to an organized, inclusive, and collaborative workplace culture.
 <br/>
 <br/>
 We offer a full suite of
 <strong>
  benefits
 </strong>
 , including partially subsidized
 <strong>
  medical, dental, vision, life insurance, a 401(k) program, commuter benefits, dining discounts and rewards, and vested paid time off!
  <br/>
  <br/>
 </strong>
 <strong>
  Experience &amp; Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   1 year of bartending experience in a fast-paced, full-service restaurant.
  </li>
  <li>
   Passion for excellence, superior service standards, and a positive attitude.
  </li>
  <li>
   Strong food and beverage knowledge with the desire to continually learn more.
  </li>
  <li>
   Open availability, including nights, weekends, and holidays.
  </li>
  <li>
   Ability to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 lbs, and stooping.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Duties &amp; Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Ensure all stations are properly stocked and set up before and during service and complete any additional opening duties.
  </li>
  <li>
   Provide consistent, genuine, and generous service to all guests, creating personal connections whenever possible.
  </li>
  <li>
   Prepare all cocktails according to the Hogsalt Beverage Index; pour wine, beer, and non-alcoholic beverages according to Hogsalt standards.
  </li>
  <li>
   Guide guests through the menu and overall dining experience, providing thoughtful recommendations of food and beverage items.
  </li>
  <li>
   Properly course all food items and ensure satisfaction of each item/course.
  </li>
  <li>
   Work with other bartenders, FOH staff, and leadership to ensure a smooth and efficient service.
  </li>
  <li>
   Address any guest needs or concerns as soon as possible; communicate any complaints or issues with food or service to leadership.
  </li>
  <li>
   Observe all safety procedures, including following Hogsalt protocol for food allergies and dietary restrictions.
  </li>
  <li>
   Ensure proper payment is collected for each guest.
  </li>
  <li>
   Complete all closing duties including a financial checkout, closing sidework, general cleaning projects, and any additional tasks assigned by leadership.
  </li>
  <li>
   Ensure all Hogsalt Steps Of Service not listed above are properly executed.
   <br/>
   <br/>
  </li>
 </ul>
 <em>
  Hogsalt is not your typical restaurant group. Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams. Our service team reimagines hospitality with energy and a sense of fun. Our culinary team makes classic dishes so expertly that you'll remember why they became classics. No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people &mdash; our guests and ourselves &mdash; happy.
  <br/>
  <br/>
 </em>
 <strong>
  Ready to join our team?
  <br/>
  <br/>
 </strong>
 <strong>
  Please apply directly to this ad.
 </strong>
</div>


Bartender (Earn up to $600/wk)

Happy Camper

<div></div><div>At Brokedown Palace, it&rsquo;s all about the cold drinks, delicious bar food, and the kind of laid-back vibes that make you want to stay a while. Whether you&rsquo;re posted up watching a game or hanging with friends, our cozy sports-bar keeps it easy and fun. No frills, no fuss, just good people, strong pours, and a place that feels like your spot from the moment you walk in. We&rsquo;ll be here, come find us.<br>
<br>
<b>Brokedown Palace - Wrigleyville - Happy Hospitality</b><br>
<b>3456 N Clark Street</b><br>
<b>Chicago, IL 60657</b><br>
<br>
Position Opening: Bartender<br>
<br>
Job Summary: Bartenders are in charge of their section behind the bar as well as on the floor. Pouring craft beer, wine and mixing cocktails for guests and creating a lively environment. Candidates will be responsible for building a culture based around Teamwork, Execution and Fun. They will be participating in all day to day operations and operating with a strong sense of hospitality. We are looking for passionate industry professionals.<br>
Responsibilities<ul><li>
Greets guests in a positive, friendly manner, making them feel welcome</li><li>
Guide guests through all phases of their experience at our venue</li><li>
Exhibit proper knowledge, bartending techniques and delivery of Food and Beverage offerings</li><li>
Describe Food and Beverage features on a daily basis.</li><li>
Oversee bar maintenance and coordinate service at the bar with fellow team members</li><li>
Work alongside bussers in clearing and bar</li><li>
Work with a sense of urgency at all times to provide anticipatory service which anticipates the guests&rsquo; needs and appreciates the fine details of service</li><li>
Communicate with management regarding all customer needs comments or incidents</li><li>
Follow all procedures and policies set forth by the company, division and Health Department following all health and safety regulations</li><li>
Perform all opening and closing duties as assigned</li></ul>
Other Functions:<ul><li>
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor</li><li>
Complying with health and food safety standards, restocking items, and cleaning</li><li>
Operating the cash register, answering the phone, providing great customer service, and following company policies &amp; procedures</li><li>
Take on other responsibilities as assigned by Management</li></ul>
Physical Functions:<ul><li>
Ability to stand/walk a minimum of 8 hours or as needed</li><li>
Must be able to exert well-paced and frequent mobility for periods of up to 8 hours or as needed</li><li>
Be able to lift up to 30+ pounds frequently and up to 50 pounds on occasion</li><li>
Will frequently reach, feel, bend, stoop, carry, use stairs, finely manipulate and key in data</li><li>
Work in both warm and cool environments</li><li>
High levels of noise from music, customer and employee traffic</li><li>
Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish</li></ul>
Requirements:<ul><li>
Should have at least 2 years of full-service, high volume Bartending experience</li><li>
Should have in depth knowledge of food, wine, beer and liquors</li><li>
Must be at least 21 years of age to Bartend</li><li>
Is able to communicate positively and efficiently</li><li>
A team player with a positive attitude</li><li>
Respectful and remains calm under pressure</li><li>
Is organized, efficient and able to maintain a clean work environment</li><li>
Must have a great sense of hospitality and understand how it impacts on our business</li></ul><b>
Certifications</b><br>
Basset Certification<br>
Food Handlers Certification<br>
<br>
<b>Compensation Details</b><br>
Compensation: $12.62 hourly, plus tips.<br>
<br>
<b>Benefits</b><br>
Get Paid $ to Refer your Friends*<br>
50% dining discounts during shift<br>
25% dining discounts at other Happy Hospitality locations<br>
Flexible schedules in a fun, family friendly, team environment<br>
Medical, Dental and Vision Options**<br>
Paid time off &ndash; vacation and sick**<br>
Free Uniform (Up to two branded T-Shirts)<br>
<br>
<i>**Eligibility based off of time in position and average hours worked</i><br>
<ul><li><i>Referred Employees Must Be in Good Standing</i></li></ul><br>
<b>
Department: </b>Front of House<br>
<b>Reports to: </b>General Manager<br>
<b>Status: </b>Variable Hour<br>
<b>FLSA Code: </b>Non-exempt<br>
<b>Location:</b> Chicago<br>
<i>Happy Hospitality is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity.</i><br>
<br>
<i>Must be eligible to legally work in the United States.</i><br>
<p>
</p><p>3PYPiVNXnn</p></div>

Brokedown Palace - Bartender

Fitness Formula Clubs (FFC)

<div><div><div><b>Benefits:</b></div>
<ul><li>Employee discounts</li>
<li>Training &amp; development</li>
<li>Wellness resources</li>
</ul></div><div><div>We are looking to hire a Seasonal Bartender for our Splash Bar. In this role you will provide friendly, responsive service to create an exceptional experience for all of our members and guests. You will mix quality beverages, provide prompt and consistent service while upholding FFC values. You will report directly to the Cafe &amp; Bar Manager.<br>
<br>
<b>Position: </b>Bartender<br>
<b>Job Type:</b> Part-time/Seasonal
<br>
<b>Location: </b>FFC West Loop
<br>
<b><i>Compensation for this role is $12.62/hour plus tips</i></b></div><br>
<div><br>
</div><div><b><i>*</i></b><b>Must have a BASSET Certification*</b><br>
<br>
<b>*Must be at least 21 years old or older*</b>
</div>
<div><br>
<b>Essential Duties and Responsibilities:</b>
</div><ul><li>Provide a clean, safe, and healthy environment for members, guests, and co-workers</li>
<li>Every staff member, regardless of position, has a primary and urgent responsibility to clean and disinfect all club components as they are used by members and guests and yourself. Help retain and attain new members through club promotion and customer service excellence</li>
<li>Accurately follow recipes for all beverages; must have thorough knowledge of all beverage offerings and prices</li>
<li>Provide prompt and consistent bar service to members, guests and servers</li>
<li>Set up and break down bar - stock and restock bar according to prescribed par specifications; clean bar thoroughly in accordance with standard operating procedures</li>
<li>Maintain the cleanliness and safety of the bar and all common areas and service stations; clean glasses, utensils, bar equipment, bar tops, refrigerators, and all other equipment and work areas</li>
<li>Accurately charge guests for purchases; enter order into the point of sale system, collect payment and return all change</li>
<li>Provide information to guests including beverage menu descriptions</li>
<li>Be prepared to begin work at scheduled time</li>
<li>Maintain uniform and personal grooming in compliance with appearance standards</li>
<li>Other duties as assigned by the customer service manager</li>
</ul><div><b>Qualifications:</b></div>
<ul><li>At least one year of previous bar-tending experience</li>
<li>Energetic and enthusiastic personality essential</li>
<li>Must be able to effectively understand and convey written and verbal information to members, guests and coworkers</li>
<li>Must have comprehensive knowledge of beverage recipes</li>
<li>Basic computer skills are required</li>
<li>Must possess a service orientation &ndash; actively looking for ways to help others</li>
<li>Will work for extended periods of time without sitting</li>
<li>Required to lift heavy items such as liquor boxes and ice bins etc.</li>
<li>Responsible for bar till; proper cash handling is required</li>
<li>Must be 21 years of age or older</li>
<li>Physical requirements include: walking and standing during the entire shift (often 4-8 hours), climbing stairs, kneeling to clean floors, pushing and pulling objects, lifting and moving objects (up to 50 lbs.), and cleaning</li></ul></div></div>

Bartender

Paisans Pizzeria

<div><h1 class="jobSectionHeader"><b>Job Description</b></h1>
<div><div><div><div><div>Position Title</div>
</div><div><div>Department</div>
</div><div><div>Reports to</div><br>
</div></div><br>
<div><div><div>Bartender</div>
</div><div><div>Front of House</div>
</div><div><div>Manager/Bar Manager</div><br>
</div></div><br>
<div><div><div>Employment Status</div>
</div><div><div>FLSA Status</div>
</div><div><div>Effective Date</div><br>
</div></div><div><div><div> Temporary Full-Time Part-Time</div>
</div><div><ul><li>Non-Exempt Exempt</li></ul>
</div><div><div>11/1/2023</div><br>
</div></div><br>
</div></div><div></div><h2 class="jobSectionHeader"><b>Position Summary</b></h2>
<div>Be friendly, outgoing, and possess good communication skills. Position responsible for ensuring guests&rsquo; enjoyment. You should be organized, able to think and act quickly and effectively while retaining self-composure. Be guest sensitive and possess a sense of timing. Take pride in personal appearance and show dedication to your job. Display integrity and honesty in all aspects of your employment.</div>
<div></div><h2 class="jobSectionHeader"><b>Essential Duties and Responsibilities</b></h2>
<div>The essential functions include, but are not limited to the following:</div>
<ul><li>Welcomes each guests personally using enthusiastic words, tone, and body language at all times</li>
<li>Makes guests feel appreciated through your actions</li>
<li>Works as a team with all personnel in order to maintain an effective atmosphere and an efficient food and beverage service</li>
<li>Works with others to keep all areas cleaned and stocked to the Company&rsquo;s standards at all times</li>
<li>Mixes, garnishes, and serves alcoholic and non-alcoholic drinks for patrons of bar and dining room following standard recipes</li>
<li>Inputs drink orders into computer immediately, collects money from guests for drinks served and makes change</li>
<li>Arranges bottles and glasses to maintain an attractive display</li>
<li>Washes and sterilizes stemware</li>
<li>Counts drinks guests are served and track open bar tabs</li>
<li>Anticipates Guest&rsquo;s needs and follow the half-full rule when offering another drink; remains alert of Guest signals (raising a hand, looking directly at you, etc.), and acknowledges Guest so they know you will be right with them</li>
<li>Learns guests&rsquo; names, occupations, and favorite drinks</li>
<li>Responsibly serves alcohol and remains aware of guests&rsquo; state of intoxication</li>
<li>Other duties as assigned</li>
</ul>
<div></div><h2 class="jobSectionHeader"><b>Minimum Qualifications (Knowledge, Skills, and Abilities)</b></h2>
<ul><li>Be of legal age to serve alcohol</li>
<li>State applicable health and/or alcohol compliance card</li>
<li>Illinois Food Handler Certificate Required</li>
<li>Basic mathematical skills and an ability to handle money and give correct change</li>
<li>Basic reading skills</li>
<li>Basic computer skills</li>
<li>Basic knowledge of beer, wine, and spirits, and be familiar with standard drink recipes</li>
<li>Excellent communication skills</li>
<li>Organizational skills</li>
<li>Multi-task oriented</li>
<li>Knowledge of Company&rsquo;s food and beverage specifications</li>
<li>Knowledge of workplace safety procedures</li>
</ul>
<div></div><h2 class="jobSectionHeader"><b>Physical Demands and Work Environment</b></h2>
<div>The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the functions of this job, an employee must walk, stand, or remain stationary during entire the shift. Employee must be able to continuously reach, bend, lift, carry, stoop and wipe with the potential for slipping or tripping. Employee must frequently wash their hands and lift or move up to 35 pounds.</div>
<div></div><h2 class="jobSectionHeader"><b>Note</b></h2>
<div>This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an &ldquo;at will&rdquo; relationship.</div></div><div></div>

BOKA Restaurant Group

<div><p><b>Boka Restaurant Group</b> is currently looking for a <b>Digital Marketing Coordinator</b> to join their Marketing Team!</p><p><br>
<br>
</p><div><b>Benefits &amp; Perks:</b> Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, free membership to Chicago Athletic Clubs, 401(k) program, life insurance, wellness benefits, paid parental leave, paid vacation, career mentorship and growth potential, and dining incentives across our 20+ establishments!
</div><div></div><div><b>About Boka Restaurant Group:</b> Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American&rsquo;s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here: https://www.bokagrp.com/<br>
</div><br>
<br>
<b>Digital Marketing Coordinator's responsibilities include:</b><br>
<br>
<b>Email Marketing &amp; Automation:</b><br>
<ul><li>
Develop and execute email marketing campaigns, including newsletters,</li><li>
promotional emails, and automated user journeys.</li><li>
Create and maintain email marketing templates with custom graphic design assets,</li><li>
ensuring brand consistency and responsive layouts.</li><li>
Track, analyze, and translate campaign performance data (open rates, click-through</li><li>
rates, conversions) into actionable insights.</li><li>
Collaborate with Manager to upkeep and segment email subscriber lists for targeted</li><li>
messaging.</li></ul><br>
<b>
Website Design, Troubleshooting, and Management:</b><br>
<ul><li>
Assist in creating landing page wireframes and mockup, utilizing Webflow to design</li><li>
and implement engaging visual elements for our websites.</li><li>
Test website functionality across different browsers and devices, perform regular</li><li>
maintenance tasks, and debug basic HTML/CSS/JavaScript errors.</li><li>
Support the Digital Marketing Team in maintaining website content by performing</li><li>
basic edits and management tasks like image resizing, menu changes, color</li><li>
correction, and document uploads.</li></ul><br>
<b>
SEO &amp; Analytics:</b><br>
<ul><li>
Perform SEO audits and implement on-page optimizations, focusing on semantic</li><li>
HTML, metadata, and site speed to improve organic discoverability.</li><li>
Support ADA compliance audits, implement necessary changes to website content</li><li>
and structure (including SEO considerations like alt text, semantic HTML, and</li><li>
accessible link text) to improve accessibility, and maintain ongoing compliance.</li><li>
Track conversion funnels and user behavior, consolidating data into actionable</li><li>
monthly and quarterly insights.</li></ul><br>
<b>
Collaboration &amp; Communication:</b><br>
<ul><li>
Communicate effectively with stakeholders, proactively following up with restaurant</li><li>
and marketing team members to gather necessary information.</li><li>
Provide support to Marketing Team members on digital-related questions.</li><li>
Contribute to the continuous improvement of the Digital Marketing Team with</li><li>
organization of our digital tools and asset libraries across Dropbox and Asana.</li><li>
Willing to take on additional tasks and projects as they arise.</li></ul><br>
<b>
Qualifications:</b><br>
<ul><li>
3+ years of experience in a Digital Marketing, Content Marketing, or similar</li><li>
technical-creative role.</li><li>
Sample work demonstrating web design projects, email campaign builds, or other</li><li>
graphic design case studies.</li><li>
Organizational skills with experience governing digital asset libraries.</li><li>
Experience using Asana or similar project management tools to track tasks, gather</li><li>
assets from stakeholders, and meet deadlines in a fast-paced environment.</li><li>
Proactive mindset and a strong willingness to learn new tools, platforms, and</li><li>
emerging technologies as our digital ecosystem evolves.</li></ul><br>
<b>
Preferred / Plus:</b><br>
<ul><li>
A passion for the restaurant industry and an understanding of its target audience.</li><li>
Strong copywriting skills with an emphasis on long-format digital</li></ul><p><br>
This is an ideal position for someone who is seeking to become a member of a hard-working and fun team!
</p><p></p><p><b>Physical Requirements:</b><b>
</b></p><ul><li>Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds
</li><li>Safely and effectively use all necessary tools, equipment, and cleaning chemicals
</li><li>Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces
</li><li>Ability to bear exposure to hot and cold environments
</li></ul><p></p><p>If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you! Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team!<br>
<br>
<br>
</p>More detail about Boka Restaurant Group part of BOKA Restaurant Group</div>

Digital Marketing Coordinator

Migos Fine Foods

<p>**Now Hiring &ndash; Join the Opening Team at Migos Fine Foods **</p><p>Bronzeville, Chicago</p><p>Migos Fine Foods is a brand-new **Halal restaurant** bringing bold flavor, culture, and community to the heart of Bronzeville &mdash; and we&rsquo;re building our opening team!</p><p>We&rsquo;re looking for passionate, reliable, and hardworking individuals who are ready to grow with us from day one. If you love great food, good vibes, and being part of something special, we want to meet you.</p><p>**Now Hiring For:**</p><p>* Baristas*</p><p>**What You&rsquo;ll Do:**</p><p>* Deliver excellent customer service with a welcoming attitude<br/>* Prepare and serve high-quality Halal food<br/>* Maintain cleanliness and food safety standards<br/>* Work as part of a team in a fast-paced environment</p><p>**What We&rsquo;re Looking For:**</p><p>* Positive attitude and strong work ethic<br/>* Dependable and punctual<br/>* Team player with good communication skills<br/>* Previous restaurant experience is a plus (but not required for all roles)</p><p>**Why Join Migos Fine Foods?**</p><p>* Be part of a brand-new restaurant from the ground up<br/>* Growth opportunities as we expand<br/>* Supportive, team-oriented environment<br/>* Flexible scheduling</p><p>**Location:** Bronzeville, Chicago<br/>**Start Date:** Hiring immediately</p><p>Apply now by responding to this post or sending your name, position of interest, and availability.</p><p>Come build something special with us.</p><p>Job Types: Full-time, Part-time, Seasonal</p><p>Pay: $17.00 - $18.00 per hour</p><p>Benefits:</p><ul><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul><p>People with a criminal record are encouraged to apply</p><p>Work Location: In person</p>

Barista

Explore 30+ Restaurant bartender in Chicago this April. Find roles across top companies and apply now to boost your career.

30 restaurant bartender jobs In Chicago

Bartender/Server Starting at $16.60/hr

Bartender (Earn up to $600/wk)

Brokedown Palace - Bartender

Bartender

Bartender

Digital Marketing Coordinator

Barista