hostess

waiter

waiter/waitress

bartender

restaurant manager

restaurant hostess

Kasibeyaz Restaurant

<p><b>Job Title:</b> Restaurant Hostess</p><p><b>Requirements:</b></p><ul><li>Previous experience as a hostess in a high-end or fine dining restaurant</li><li>Strong communication and interpersonal skills</li><li>Professional appearance and positive attitude</li><li>Ability to handle high-pressure situations gracefully</li><li>Valid legal documents</li></ul><p>Job Types: Full-time, Permanent</p><p>Work Location: In person</p>

Hostess

Rixos

<div><b>Company Description</b><p><b><br>
Rixos Premium Qetaifan Island North</b></p><p>
Rixos Premium Qetaifan Island North offers guests a luxurious breakaway to an island packed with entertainment and adventure. With five acres of fun-filled attractions, including a sensational waterpark, private beach, retail area, a beach club, and numerous fine dining and casual restaurants, Rixos Premium Qetaifan Island North is the ultimate multi-inclusive vacation destination.</p><b><br>
Job Description</b><p><b><br>
Hostess (Seasonal)</b></p><p>
This position is responsible in ensuring a high quality of service in greeting and assisting our guests. Be familiar with the Restaurant menus and be able to upsell.</p><ul><li>
Welcome guests to the venue and consistently offer professional, friendly, and engaging service.</li><li>
Greet guests upon their departure.</li><li>
Provide accurate wait times and monitor waiting lists to assist guests regarding all food and beverage menu items in an informative and helpful way.</li><li>
Manage reservations.</li><li>
Have full knowledge of food and beverages list and promotions.</li><li>
Escort the guest to dining or bar areas.</li><li>
Provide menus and announce the waiter /waitress&rsquo;s name following outlets policies, procedures, and service standards.</li><li>
Coordinate with the team bout available seating options.</li><li>
Follow all safety and sanitation policies when communicating with guests.</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
High School Diploma</li><li>
Previous Hostess experience is an asset</li><li>
Knowledge about the Point-of-Sale System is an asset</li><li>
Excellent communication and organizational skills</li><li>
Strong interpersonal and problem-solving abilities</li><li>
Basic Food Safety Certificate</li><li>
Ability to work well under pressure in a fast-paced environment</li></ul></div>

Hostess (Seasonal) | Azure Beach Club

LC walkin

<p><b>Hiring of Hostess.</b></p><p>You will be responsible to deliver exceptional service by greeting arriving guests and ensuring a positive first impression of the establishment as guests enter the restaurant. Responsible for welcoming guests and efficiently managing timely seating to their respective tables.</p><p><b>Operational accountabilities include: </b></p><ul><li>Welcome, greet and seat guests, and present the menus to guests with a positive approach and a smile, and always maintain positive body language. Treat all guests in a professional manner to ensure complete guest satisfaction; always strive to exceed guests' expectations.</li><li>Take guest information and inform waiting times to guests accurately when tables are not immediately available.</li><li>Handle the table bookings, arrange dining reservations for guests in advance and as they arrive at the restaurant, escorting guests to their tables, monitoring the open dining sections of the restaurant for empty and cleaned tables for guest reservation.</li><li>Regularly check reservation list, coordinate with service associate and kitchen staff for necessary preparation of guest arrival.</li><li>Inspect and maintain the dining facilities to ensure dining area are cleaned at all the times.</li><li>Answer the phone and answer question concerning the menu and restaurant, ensuring all queries are answered timely and accurately.</li><li>Observe tables and keep track of clean, dirty and occupied tables.</li><li>Offer consistently professional, friendly, warm and engaging service.</li><li>Always adhere to highest grooming and appearance standards.</li><li>Comply with health and safety policies and procedures</li></ul><p><b>Candidate must be:</b></p><ul><li>Good level of spoken and reading English</li><li>Able to join immediately</li><li>Minimum of one 2 year experience in Food and Beverage Industry</li><li>Knowledge in operating a computerized F&amp;B POS system</li><li>Good communications skills</li></ul><p>Job Types: Full-time, Contract<br/>Contract length: 24 months</p><p>Work Location: In person</p>

The Ned & Ned's Club

<div>
 <strong>
  About The Ned Doha:
  <br/>
  <br/>
 </strong>
 Housed within Doha&rsquo;s iconic former Ministry of Interior building, The Ned Doha is not just a hotel &mdash; it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience.
 <br/>
 <br/>
 With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces, and Ned&rsquo;s Club&mdash;our private members&rsquo; club complete with a rooftop terrace, spa, gym, and a breathtaking 30-metre outdoor pool&mdash;The Ned Doha blends heritage, creativity, and modern luxury into one vibrant experience.
 <br/>
 <br/>
 <strong>
  The Role:
  <br/>
  <br/>
 </strong>
 At The Ned Doha, every great experience begins with a heartfelt welcome. We are searching for a warm, confident, and engaging Hostess who naturally makes people feel comfortable, valued, and excited to dine with us.
 <br/>
 <br/>
 If you love meeting new people, thrive in lively surroundings, and take pride in creating beautiful first impressions, this could be the perfect opportunity for you.
 <br/>
 <br/>
 <strong>
  What You&rsquo;ll Be Doing:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Greeting guests with genuine warmth and a welcoming smile
  </li>
  <li>
   Managing reservations and guiding the flow of service with grace and confidence
  </li>
  <li>
   Escorting guests to their tables while setting the tone for a memorable experience
  </li>
  <li>
   Supporting the restaurant team to ensure smooth, seamless service
  </li>
  <li>
   Handling guest inquiries and special occasions with care and attention
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  About You:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Previous experience in a guest-facing hospitality role is preferred
  </li>
  <li>
   A naturally friendly, polished, and professional personality
  </li>
  <li>
   Excellent communication skills and confidence in engaging with guests
  </li>
  <li>
   Strong organizational skills and the ability to multitask in a busy environment
  </li>
  <li>
   Fluency in English (additional languages are a plus)
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What&rsquo;s In It for You?
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Tax-free annual salary of QAR 32,400
  </li>
  <li>
   Company provided accommodation &amp; transportation
  </li>
  <li>
   21 calendar days annual leave and 11 paid public holidays
  </li>
  <li>
   Sick leave benefits as per Qatar Labour Law
  </li>
  <li>
   Private Medical Insurance for self
  </li>
  <li>
   End of Service benefits
  </li>
  <li>
   Complimentary meals at Neddy&rsquo;s, our team restaurant (breakfast, lunch &amp; dinner)
  </li>
  <li>
   Exclusive hotel and dining rates for you, your family, and friends
  </li>
  <li>
   Outstanding learning, development, and career progression opportunities
  </li>
  <li>
   Reward and recognition programmes
  </li>
  <li>
   The opportunity to work in one of Doha&rsquo;s most iconic lifestyle destinations
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Our Culture
  <br/>
  <br/>
 </strong>
 At The Ned Doha, we go beyond celebrating diversity&mdash;we continuously challenge ourselves to be better. Inclusion, respect, and opportunity are at the heart of everything we do, and we are committed to creating a workplace where everyone can thrive.
 <br/>
 <br/>
 If you&rsquo;re ready to be the welcoming face of an extraordinary destination, we would love to hear from you.
 <br/>
 <br/>
 <strong>
  Apply now and be part of something extraordinary.
  <br/>
  <br/>
 </strong>
 #Hostess #TheNedDoha
</div>


Four Seasons

<div><p><b>About Four Seasons:
</b></p><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
<br>
<br>
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
</p><p></p><p><b>About the location:
</b></p>seaside retreat in the heart of Qatar&rsquo;s capital; experience the completely new Four Seasons Hotel Doha, reimagined with modern grandeur and sparkling with sunlight and sea views. From the elegant lobby to energetic restaurants and lounges, our beachfront urban retreat has been transformed into a vibrant hotspot, while remaining true to our Qatari roots. This stunning urban beachfront retreat opened in April 2005 in the heart of the business district, and has 237 rooms and 20 unbranded townhouses villas, a large Food and Beverage operation with 10 stunning venues including the world&rsquo;s largest Nobu restaurant, significant banquets/outside catering, five pools and a private beach, fitness center, and a spa and wellness center offering guests expansive hydrotherapy facilities including an ice room, colour therapy room, steam room and hydrotherapy pool. The hotel completed a beautiful renovation in 2019 and re-opened in March 2020.
<p></p><div><div><p>Our Team:<br>
</p></div><p></p><div><p>Our team is our greatest asset and the key to our success. We demonstrate our beliefs in the way we treat each other and by the example , we set for one another. In all our interactions with our guests, customers, business associates and colleagues, we seek to deal with others, as we would have them deal with us. Our team is built on mutual respect, collaboration, excellent service and a passion .<br>
</p></div><p></p><div><p>Who We Look For:<br>
</p></div><p></p><div><p>We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do.<br>
</p></div><p></p><div><p>Responsibilities:
</p></div><div><ul><li><p>Seat guests promptly at a table pre-set for the number in the party and according to guest preference.
</p></li></ul></div><div><ul><li><p>Set up Hostess stand, review guest reservation book, and make recommendations as to the set-up of the room, maintain a station chart and cover count for the restaurant while recognizing the maximum workload capacity of each server in order to meet Four Seasons Service standards.
</p></li></ul></div><div><ul><li><p>Answer telephones according to Four Seasons standards and take guest reservations or provide information regarding the restaurant or any other hotel service.
</p></li></ul></div><div><ul><li><p>Anticipate the needs of guests, respond accordingly to guest inquiries or problems, and recognize regular guests by name and utilize the guest&rsquo;s name consistently.
</p></li></ul></div><div><ul><li><p>Inspect and maintain daily menus to ensure quality, condition and appearance while developing a complete working knowledge of all menu items and daily specials.
</p></li></ul></div><div><ul><li><p>Work harmoniously and professionally with co-workers and supervisors.
</p></li></ul></div><div><ul><li><p>Complete special projects (menu changes, signage, etc ) as instructed.
</p></li></ul></div></div><div><div><ul><li><p>Ensure proper table set-up and make minor adjustments as needed.<br>
</p></li></ul></div><p></p><div><p>Preferred Qualifications and Skills :
</p></div><div><ul><li><p>Degree Holder, preferably in hotel and restaurant management
</p></li></ul></div><div><ul><li><p>2-4 year s of experience with a luxury hotel in a luxury hotel &amp; resort
</p></li></ul></div><div><ul><li><p>Excellent command in English , Arabic is an advantage
</p></li></ul></div><p></p><div><p>Our Offering:
</p></div><div><ul><li><p>Deeply instilled values based company culture
</p></li></ul></div><div><ul><li><p>Opportunities to build a successful career with global potential
</p></li></ul></div><div><ul><li><p>Unique strong culture - diversity of 50 different nationalities
</p></li></ul></div><div><ul><li><p>Living accommodation in a high quality, well-resourced apartment
</p></li></ul></div><div><ul><li><p>Excellent Training and Development opportunities
</p></li></ul></div><div><ul><li><p>Employee Recognition Programs
</p></li></ul></div><div><ul><li><p>Complimentary nights at FS Hotels Worldwide
</p></li></ul></div><div><ul><li><p>Paid annual home leave tickets
</p></li></ul></div><div><ul><li><p>Complimentary meals in employee restaurants
</p></li></ul></div><div><ul><li><p>Free transportation to work
</p></li></ul></div><div><ul><li><p>Medical coverage<br>
</p></li></ul></div></div><p></p><div><p>Work Authorization:<br>
</p></div><p></p><div><p>The Hotel will apply for the work authorization for a successful candidate.<br>
</p></div><p></p><div><p>Learn more about employment with Four Seasons:<br>
</p></div><p></p><div><p>You could also learn more about employment with Four Seasons via the following channels:
</p></div><div><p>https://www.facebook.com/FourSeasonsJobs
</p></div><div><p>https://www.linkedin.com/company/four-seasons-hotels-and-resorts
</p></div><div><p>http://jobs.fourseasons.com
</p></div><div><p>https://twitter.com/FourSeasonsJobs</p></div></div><p></p>

Hostess - Nobu

Pearl Design and Contracting

<p><b>Specific Expectations: </b>The primary purpose of the position is to maintain excellent customer service, to ensure guest satisfaction and a future return. As front-line employees, the Host/Hostess/Cashier is the director of first impressions. They are expected to provide prompt, courteous, friendly and professional service to all Canad Inns and &lsquo;l Bistro guests at all times. They are responsible for maintaining superior quality service for guests. Performing their jobs on a daily basis, they are required to be detailed in every aspect of their work while maintaining an efficient pace and assisting in keeping waste and spillage to a minimum. The Host/Hostess/Cashier will adhere to all rules and guidelines as set to all department employees.</p><p><b>Opening Duties:</b></p><ul><li>Sign in on department time sheet and check bulletin board for any special preparations of the day;</li><li>Check the daily special, while carefully reviewing preparation steps and ingredients used.</li><li>Provide an adequate supply of place settings for tables, and miscellaneous supplies for work stations to last the duration of shift;</li><li>Obtain float and counts,and ensure accuracy by documenting,signing,datingand initialing;</li><li>Review schedule to ensure that all employees scheduled are ready and able to work and are signed in on department timesheet. Inform management of any late or absent employees;</li><li>Check reservation book to ensure any special preparations needed are noted and all tasks have been completed.</li></ul><p>2.1</p><p><b>Shift Duties:</b></p><ul><li>Check to ensure tables are cleared, cleaned and place settings are present;</li><li>Greet each guest in a friendly and polite manner&mdash;within 20 seconds, smile and</li></ul><p>use eye contact and friendly gestures;</p><ul><li>When appropriate, inquire if coloring books and crayons are desired and distribute;</li><li>Provide highchairs and special seating arrangements to guests as needed or as requested;</li><li>Seat each guest in the appropriate section, rotate sections to ensure that Servers are not overwhelmed and tables are distributed evenly;</li><li>Provide menus for each guest and remove unnecessary place settings. Inform guest of Server&rsquo;s name and of daily specials;</li><li>Inform Server of new tables seated in section. Return to cashier&rsquo;s desk and mark table as occupied;</li><li>Inform kitchen staff of number of people seated, especially large reservations or groups;</li><li>Answer phone calls and handle guest inquiries, take reservations as per restaurant policy and procedures. Take and ensure delivery of room service orders;</li><li>Ensure menus are kept clean and in a neat and tidy state;</li><li>Ensure that all sections are covered when shift change is occurring;</li><li>As guests vacate tables, ensure they are being cleaned and removed from the board as occupied;</li><li>Collect all forms of credit as it pertains to the payment of bills;</li><li>Provide Loyalty Points information to guests;</li><li>Thank each guest as they leave the premises;</li><li>Collect and distribute Server gratuities appropriately.</li></ul><p><b>Closing Duties: </b></p><p>1. Ensure relief personnel are ready and available to perform job duties;</p><p>2.2</p><ul><li>Inform relief personnel of any special requests, reservations or tasks needing to be done;</li><li>Inform Servers of shift changeover;</li><li>Replenish workstation supplies</li><li>Inform occupied and unoccupied tables to relief personnel;</li><li>Communicate details about any waiting guests and their requests to relief personnel;</li><li>Ensure all bills are settled before cashing out, informing relief personnel about any bills that are outstanding;</li><li>Obtain sales total for shift from Manager and reconcile amount sold with cash and other credit slips on hand;</li></ul><p><b>Qualifications:</b></p><p>Communicate articulately, both verbally and in writing;<br/>Bondable;<br/>Can acquire Criminal Background Check and It&rsquo;s Good Business certificate;</p><p>Clean, with good hygiene habits;<br/>Detail-oriented;<br/>Enjoys meeting and talking with different people;<br/>Experience in a similar work environment;<br/>Extroverted personality;<br/>General knowledge of restaurant and hotel procedures;<br/>Multi-tasks efficiently;<br/>Organized, accurate and reliable;<br/>Prioritizes and works efficiently with limited supervision;<br/>Professional attitude and expectations;<br/>Positive and upbeat attitude and demeanor;</p><p>2.3</p><p>Recognizes and resolves problems quickly and efficiently; Strong mathematics and basic computer skills;<br/>Takes direction and learns quickly;<br/>Works in a team environment;</p><p>Works with the public in a calm, courteous, friendly and professional manner.</p><p><b>Supplies &amp; Equipment:</b></p><ul><li>Basic office supplies: pens, calculator, etc.</li><li>Clean and pressed uniform with name tag</li><li>POS System card</li></ul><p><b>Workplace Abilities:</b></p><p>Bend and stretch frequently;<br/>Deal with loud noises, large crowds and potentially upset guests;<br/>Handle a fast-paced environment that is often stressful;<br/>Lift, balance and carry trays of up to 20 lbs during your shift;<br/>Operate a cash register and all processes of payment;<br/>Stand, walk and remain on feet and perform job duties during your shift;</p><p>Work quickly and quietly.</p><p>Job Type: Full-time</p><p>Pay: QAR2,000.00 - QAR3,000.00 per month</p><p>Work Location: In person</p>

Cashier / Waitress

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>26006630<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Salwa Road, Doha, Qatar, Qatar<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<br>
<p></p><div><div><p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Our jobs aren&rsquo;t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique &ndash; with food and drinks on the side. Our Guest Service Support Experts take the initiative and deliver a wide range of services to make sure food and beverage operations run smoothly. Whether setting tables, assisting the kitchen, or cleaning work areas and replenishing supplies, the Guest Service Support Expert provides the support that make transactions feel like part of the experience.</p><p><br>
</p><p>No matter what position you are in, there are a few things that are critical to success &ndash; creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Support Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Support Experts &ndash; to get it right for our guests and our business each and every time.</p><p><br>
</p><p>PREFERRED QUALIFICATIONS</p>
<p>Education: High school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: No related work experience. Previous experience in a food and beverage environment preferred.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand&rsquo;s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing globalteam, and <b>become</b> the best version of you.</p></div></div>

F&B Support Expert (Hostess)

Explore 57+ Restaurant hostess in Doha this July. Find roles across top companies and apply now to boost your career.

57 restaurant hostess jobs In Doha

Hostess

Hostess (Seasonal) | Azure Beach Club

Hostess

Hostess

Hostess - Nobu

Cashier / Waitress

F&B Support Expert (Hostess)