assistant restaurant manager Jobs in Doha

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restaurant hostess

Noir KSA

&gt;&gt;&gt; PLEASE DO NOT APPLY IF YOU DO NOT HAVE EXPERIENCE IN CUSTOMER SERVICE &lt;&lt;&lt;Job Title: Hostess / Receptionist (For a luxury cafe)Salary: QAR 4,200 - QAR 5,000 (Full package / Live out)Place of Work: Riyadh, Saudi ArabiaCompany: www.noir.qaDeployment / Start Date: ImmediatelyJob Summary: We are seeking a courteous and customer-focused individual to join our team as a Restaurant Hostess. As the first point of contact for our guests, the ideal candidate will possess excellent communication and interpersonal skills, ensuring a positive dining experience from the moment customers enter the restaurant. The Restaurant Hostess will manage reservations, greet guests, and coordinate seating arrangements efficiently.Responsibilities:<ul><li>Warmly welcome guests as they arrive at the restaurant.</li><li>Manage the reservation system and ensure accurate and timely seating arrangements.</li><li>Escort guests to their tables, providing menus and informing them of daily specials.</li><li>Provide exceptional customer service by addressing guest inquiries and concerns promptly and professionally.</li><li>Monitor and manage the flow of guests to ensure a smooth and enjoyable dining experience.</li><li>Collaborate with servers, kitchen staff, and management to maintain open lines of communication.</li><li>Relay important information to guests, such as wait times and daily specials.</li><li>Answer phone calls and assist guests with reservations.</li><li>Maintain an organized reservation book and communicate effectively with the kitchen and waitstaff regarding reservation details.</li><li>Handle multiple tasks simultaneously, such as answering phones, assisting guests, and managing reservations.</li><li>Remain calm and composed during busy periods to ensure efficient operation.</li><li>Keep the hostess area clean, organized, and well-stocked with necessary supplies.</li><li>Assist in maintaining the overall cleanliness and appearance of the restaurant.</li></ul>Requirements:<ul><li>Can speak English well, and Arabic (preferred)</li><li>Previous experience in a customer service or hospitality role is preferred.</li><li>Excellent communication and interpersonal skills.</li><li>Ability to remain calm under pressure and handle challenging situations with grace.</li><li>Strong organizational skills and attention to detail.</li><li>Knowledge of reservation systems and basic computer skills.</li><li>Ability to stand for extended periods and work in a fast-paced environment.</li><li>Flexibility to work evenings, weekends, and holidays.</li></ul>Job Type: Full-timePay: QAR4,200.00 - QAR5,000.00 per monthApplication Question(s):<ul><li>In which country are you currently located?</li><li>Which country are you from? (Nationality)</li><li>What is your age now? / How old are you?</li><li>What is your height? / How tall are you?</li><li>If selected for this role, are you willing to be assigned to Riyadh, Saudi Arabia?</li><li>If selected for this role, after how many days can you join our company?</li><li>Have you read and accept the job description and salary details that we mentioned for this role?</li></ul>

Luxury Cafe Receptionist / Hostess / Host (Qatar / KSA)

Rixos

<div>Company Description 
The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious Services and products, Rixos warm hospitality, the vibrant Entertainment programs, and the trendy and distinguished ALL INCLUSIVE Food and Beverage concepts with 378 beautifully appointed guest Rooms, dream bedding and luxurious atmosphere. Join our motivated and vibrant Team as Hostess and build your career with us. 
Job Description 
The candidate must be able to:<ul><li>
Answer telephone within 3 rings, using correct salutations and telephone etiquette.</li><li>
Take record and confirm restaurant reservations / cancellations in accordance with departmental standards.</li><li>
Communicate reservation /cancellation changes to management as they arise throughout the shift.</li><li>
Monitor the preparation of own assignments, ensuring compliance to departmental standards.</li><li>
Ensure that all menu&rsquo;s, check folders are cleaned and in sufficient quantity.</li><li>
Ensure that the hostess stand is cleaned and organized.</li><li>
Review Reservation book, pre-assign designated tables and follow up on all special requests.</li><li>
Greet the guests at the entrance of the restaurant.</li><li>
Seat Guest accordingly to floor plan / being fair to each waiter.</li><li>
Show guests their table which has been designated to them.</li><li>
Ensure that the guests are pleased with their table.</li><li>
Present the open menu to the guest.</li><li>
Maintain positive guest relations at all times.</li><li>
Be familiar with hotel services / activities to respond to guest inquiries accurately.</li></ul> 

Qualifications 
<ul><li>
Excellent communication and organizational skills</li><li>
Being fluent in English and any additional language is an advantage.</li><li>
Minimum 1 to 2 years of experience in Food &amp; Beverage/Restaurant operation preferably in a similar quality hotel</li><li>
A friendly, outgoing behavior, able to involve and support operation</li><li>
Proactive, resourceful, and able to work independently.</li></ul></div>

Hostess

The Ned & Ned's Club

<div>
 Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.
 
 
 
 Job Purpose
 
 
 
 We are looking for a Greeter/Hostess to work within The Ned Doha. If you have experience as a Hostess/Greeter in a busy restaurant or hotel luxury environment, and you are enthusiastic, passionate and knowledgeable about fresh food and good service, then we want to hear from you!
 
 
 
 Responsibilities
 
 
 
 <ul>
 <li>
 Warmly welcome guests upon arrival and provide a gracious first impression.
 </li>
 <li>
 Manage reservations for dining, spa appointments, and other hotel amenities with precision and efficiency.
 </li>
 <li>
 Escort guests to their tables and ensure seating arrangements are comfortable and in line with their preferences.
 </li>
 <li>
 Provide guests with information about hotel facilities, services, and local attractions, offering personalized recommendations as needed.
 </li>
 <li>
 Handle guest inquiries, requests, and complaints promptly and professionally, striving to exceed expectations.
 </li>
 <li>
 Collaborate closely with other hotel staff members to ensure seamless operations and exceptional service delivery.
 </li>
 <li>
 Promote upselling opportunities and special offers to enhance the guest experience and maximize revenue.
 </li>
 <li>
 Maintain a polished and professional appearance in accordance with the hotel's grooming standards.
 </li>
 <li>
 Adhere to all hotel policies, procedures, and safety regulations to ensure a safe and pleasant environment for guests and colleagues alike.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Excellent communication skills, both verbal and written, with a warm and welcoming demeanor.
 </li>
 <li>
 Strong organizational skills and attention to detail to manage reservations and guest requests effectively.
 </li>
 <li>
 Ability to multitask, prioritize tasks, and adapt to changing circumstances in a fast-paced environment.
 </li>
 <li>
 Team player with a positive attitude and a genuine passion for providing exceptional hospitality.
 </li>
 <li>
 Proficiency in multiple languages is an asset.
 </li>
 <li>
 Flexibility to work evenings, weekends, and holidays as required.
 
 
 </li>
 </ul>
 
 Work Experience &amp; Knowledge
 
 
 
 <ul>
 <li>
 Previous experience in customer service, hospitality, or a related field preferred.
 </li>
 <li>
 Computer proficiency &ndash; Excel, Windows, Outlook, PowerPoint and Publisher
 </li>
 <li>
 Hotel information system &ndash; Opera
 
 
 </li>
 </ul>
 
 Competencies
 
 
 
 <ul>
 <li>
 Communication Skills: Clear verbal communication and active listening skills are crucial for understanding guest needs and providing assistance.
 </li>
 <li>
 Customer Focus: Anticipating guest needs, providing personalized service, and ensuring guest satisfaction are central to this competency.
 </li>
 <li>
 Interpersonal Skills: The ability to establish rapport, demonstrate empathy, and resolve conflicts diplomatically contributes to a welcoming and harmonious environment.
 </li>
 <li>
 Organization and Time Management: Managing reservations, seating arrangements, and guest inquiries requires strong organizational and time management skills. Prioritizing tasks, multitasking effectively, and maintaining attention.
 </li>
 <li>
 Problem-Solving Abilities: Strong problem-solving skills enable hostesses to address issues promptly and find satisfactory resolutions while maintaining guest satisfaction.
 </li>
 <li>
 Adaptability and Flexibility: Hospitality environments are dynamic, with priorities often changing rapidly. Hostesses must be adaptable and flexible, adjusting to changing circumstances and guest needs while remaining composed under pressure.
 </li>
 <li>
 Professionalism: This includes maintaining a polished appearance, adhering to hotel policies and procedures, and handling guest interactions with tact and discretion.
 </li>
 <li>
 Sales and Upselling: Promoting special offers, upgrades, and additional services to guests requires effective sales and upselling skills.
 </li>
 <li>
 Cultural Awareness and Sensitivity: Understanding and respecting cultural differences, customs, and preferences contribute to creating inclusive and welcoming experiences for all guests.
 
 
 </li>
 </ul>
 
 What In It for you?
 
 
 
 <ul>
 <li>
 One of the most iconic place to be and work
 </li>
 <li>
 Amazing learning and development program
 </li>
 <li>
 Discounted rates at The Ned Doha
 </li>
 <li>
 Fantastic career growth opportunities
 
 
 </li>
 </ul>
 At The Ned, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.
 
 
 Apply today and join us as a Hostess!
 
 
 #YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed
</div>

ANdAZ

<div>
 
 Organization- Andaz Doha
 
 
 
 
 Summary
 
 
 
 
 
 Duties and Responsibilities related to the Lobby Hostess role:
 
 
 
 
 <ul>
 <li>
 Act as the first point of contact for all guests entering the lobby, providing a warm, genuine, and culturally appropriate welcome
 </li>
 <li>
 Greet guests with a professional and friendly demeanor, addressing them by name whenever possible to create a personalized experience
 </li>
 <li>
 Gracefully manage the flow of guests in the lobby, preventing congestion and ensuring a smooth and pleasant arrival process.
 </li>
 <li>
 Escort guests to the reception desk, lounge, restaurant, or other hotel facilities as needed
 </li>
 <li>
 Serve as a primary resource for guests, proactively answering inquiries about hotel services, facilities, local attractions, and events in Doha
 </li>
 <li>
 Assist guests with reservations for hotel restaurants, spa treatments, or other internal services.
 </li>
 <li>
 Provide clear and accurate directions within the hotel and to external destinations.
 </li>
 <li>
 Handle guest requests promptly and efficiently, or direct them to the appropriate department (e.g., Front Desk, Bell Desk).
 </li>
 <li>
 Assist guests with transportation inquiries, coordinating with the doorman or valet services
 </li>
 <li>
 Maintain the impeccable presentation and ambiance of the lobby area, ensuring it is always clean, tidy, and welcoming
 </li>
 <li>
 Monitor the lobby environment, reporting any issues such as lighting problems, temperature discomfort, or maintenance needs to the relevant departments
 </li>
 <li>
 Coordinate with the Door Hosts to ensure seamless handling of guest arrivals, departures, and luggage
 </li>
 <li>
 Communicate effectively with the Front Desk and Guest Relations teams to anticipate the arrival of VIPs or guests with special requirements
 </li>
 <li>
 Manage waiting lists for restaurants or events hosted in the lobby area
 </li>
 <li>
 Maintain a log of guest feedback, comments, and concerns, reporting important information to management
 </li>
 <li>
 Assist with light administrative tasks as directed by the Front Office Manager
 </li>
 <li>
 Stay updated on all hotel promotions, daily events, and operational changes to provide accurate information to guests
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Ideally with a relevant degree or diploma in Hospitality or Tourism management
 </li>
 <li>
 Minimum 2 years work experience in hotel operations
 </li>
 <li>
 Good customer service, communications and interpersonal skills are a must
 </li>
 </ul>
</div>

Lobby Hostess

Hot n cool

We are currently looking for a Hostess responsible for creating a welcoming and exceptional experience for guests from the moment they enter the establishment. This role involves greeting guests, managing reservations, seating guests, and ensuring their needs are met promptly and professionally.Key Responsibilities:<ul><li>Greet guests warmly and professionally upon arrival.</li><li>Manage reservations and seating arrangements.</li><li>Escort guests to their tables and provide menus.</li><li>Monitor dining areas to ensure guest satisfaction and assist with any inquiries or special requests.</li><li>Coordinate with waitstaff to ensure smooth operation and guest satisfaction.</li><li>Answer phone calls and handle inquiries or reservations.</li><li>Maintain a clean and organized reception area.</li><li>Handle guest complaints or concerns promptly and courteously.</li><li>Provide guests with information about the menu, specials, and promotions.</li><li>Assist with special events and functions as needed.</li><li>Uphold the establishment's standards of service and hospitality.</li></ul>Qualifications:<ul><li>Education: High school diploma or equivalent; additional hospitality or customer service training is a plus.</li><li>Experience: Previous experience as a hostess or in a similar customer service role is preferred.</li></ul>Skills:<ul><li>Excellent communication and interpersonal skills.</li><li>Strong organizational and multitasking abilities.</li><li>Positive attitude and professional appearance.</li><li>Ability to handle stressful situations calmly and efficiently.</li><li>Basic computer skills for managing reservations and inquiries.</li><li>Language: Proficiency in English; additional languages are an advantage.</li><li>Availability: Flexible schedule, including evenings, weekends, and holidays.</li></ul>Physical Requirements:<ul><li>Ability to stand for extended periods.</li><li>Capability to lift and carry up to 25 pounds occasionally.</li><li>Good stamina and overall physical condition.</li><li>With valid QID, NOC, and Food Handling Certificate.</li></ul>Job Type: Full-time

HOSTESS

Rosewood Doha

<div>
 
 Job Summary
 
 
 Work efficiently according to the established concept statement, providing warm and genuine service delivered with passion and dedication, exceeding guests&rsquo; expectations always. Ensuring the smooth running of the department, managing the restaurant bookings during the shifts, taking complete ownership of the reception function. Manage guest relations, handle all reservations and booking enquiries in order to maximize the business. The goal is to maintain efficiency during service through planning, preparation, adapting to the needs of the moment and through excellence of knowledge.
 
 
 Essential Duties and Responsibilities
 
 
 
 Guest satisfaction
 
 <ul>
 <li>
 Ensures to deliver the brand promise and always provide exceptional guest service.
 </li>
 <li>
 Exercise responsible behavior at all times and positively represent the restaurant team and Rosewood Hotels &amp; Resorts
 </li>
 <li>
 Ensures that all guest and associate complaints are resolved in a quick and efficient manner.
 </li>
 <li>
 Maintains positive guest and associate interactions with good working relationships.
 
 </li>
 </ul>
 
 Operations
 
 
 <ul>
 <li>
 Execute and supports guest service standards and hotel brand standards.
 </li>
 <li>
 Execute exemplary guest service to drive guest satisfaction and loyalty by assisting the guest and ensuring their satisfaction before and during their experience within the restaurant.
 </li>
 <li>
 Understand guest needs and recommend the appropriate features and services that best meet their needs and exceed their expectations, while building a continuing relationship and loyalty to the brand.
 </li>
 <li>
 Greet guests and seat guests accordingly.
 </li>
 <li>
 Inform the team of special attention guests/ SAGs.
 </li>
 <li>
 Provide excellent service to all associates in other departments as appropriate.
 </li>
 <li>
 Establish rapport with guests maintaining good guest relationships.
 </li>
 <li>
 Ensure regular guests are recognised and greeted accordingly.
 </li>
 <li>
 Work closely with other restaurant associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
 </li>
 <li>
 Answer all incoming calls using the correct telephone etiquette, promptly and courteously and ensure all telephone messages are accurate.
 </li>
 <li>
 Provide up to date and accurate information on the restaurant, menus, and the hotel offerings.
 </li>
 <li>
 Assist in maximising table occupancy and filtering the clientele.
 </li>
 <li>
 Be always aware of future booking constraints.
 </li>
 <li>
 Be fully aware of special table allocations and restrictions on policies.
 </li>
 <li>
 Monitor and trace all confirmations by phone or email and keep a record of those in an organised manner.
 </li>
 <li>
 Ensure all credit card details are taken or other payment methods when necessary and dealt with in the correct manner.
 </li>
 <li>
 Attend briefings, tastings, and core training to fully understand and know product and menu items, completes assessments and tests.
 </li>
 <li>
 Understand the flow of service during service periods and flex the roles as and when required.
 </li>
 <li>
 Understand and follow opening and closing checklists.
 </li>
 <li>
 Perform the function of cashier and responsible for Micros cashiering procedure.
 </li>
 <li>
 Balance cash and credit card charges and remittance of cash to back office safe.
 </li>
 <li>
 Check the bookings on Open Table and print a booking sheet for the briefing.
 </li>
 <li>
 Ensure all reservations are communicated to the manager or supervisor on duty in a detailed handover.
 </li>
 <li>
 Efficiently manage guests' arrivals and departures by keeping booking system updated.
 </li>
 <li>
 Acknowledge and welcome all arriving guests and bid farewell to all departing guests leaving them with a good and professional lasting impression.
 </li>
 <li>
 Maintain a high standard of personal appearance and hygiene, according to the hotel and department&rsquo;s grooming standards.
 </li>
 <li>
 Grow and improve skills and abilities through the appropriate training, assessment and performance.
 </li>
 <li>
 Be creative and innovative and contribute to the success of the operation.
 </li>
 <li>
 Inform the Restaurant Manager/ Assistant Manager of special attention guests/ SAG&rsquo;s. Manage stationery and menus in the restaurant.
 </li>
 <li>
 Respond to changes in the Food and Beverage function as dictated by the industry, company and hotel.
 </li>
 <li>
 Ensure that you know the daily occupancy rate of the hotel, the number of arrivals and departures, SAGs guests.
 </li>
 <li>
 Be familiar with all the services/characteristics and sites of interest/activities in the neighborhood, current or upcoming events in Doha (festivals, cultural events) to answer precisely to guest requests.
 
 </li>
 </ul>
 
 Standard Responsibilities
 
 <ul>
 <li>
 Comply and adhere to the Rosewood company policies.
 </li>
 <li>
 Take on other tasks in addition to the ones stated, in a reasonable framework.
 </li>
 <li>
 Be a &ldquo;brand ambassador&rdquo; at all times and ensure brand integrity and clarity are always maintained.
 </li>
 <li>
 Model the company&rsquo;s culture, vision, mission and core values at all times.
 </li>
 <li>
 Review Forbes / Rosewood Brand standards and quality standards (LQA) on a regular basis and ensure they are maintained and delivered at all times.
 </li>
 <li>
 Ensure new technology and equipment is embraced, improving productivity whilst taking work out of the system.
 </li>
 <li>
 Establish and maintain an inclusive environment by ensuring effective two ways communication processes are set up (individual reviews, regular departmental meetings).
 
 </li>
 </ul>
 
 Confidentiality
 
 
 Whist working for the company there will be access to a wide variety of confidential information concerning the company, guests, and associates. It is vital that all such information remains confidential and must not be disclosed to anyone outside the company, guests, and associates, unless otherwise stated.
 
 
 Health &amp; Safety
 
 <ul>
 <li>
 Be aware of and comply with safe working practices as laid down under the Health and Safety rules, regulations, and procedures as applicable to your place of work. This will include your awareness of any specific hazards at your workplace.
 </li>
 <li>
 The wearing of appropriate protective clothing provided by or recommended by the Company will be obligatory.
 </li>
 <li>
 Report any defects in the building, plant or equipment according to hotel procedure.
 </li>
 <li>
 Ensure that any accidents to associates, guests or visitors are reported immediately in accordance with correct procedures.
 </li>
 <li>
 Attend Statutory Fire, Health &amp; Safety training and be fully conversant with and abide by all rules concerning Fire, Health &amp; Safety.
 </li>
 <li>
 Be fully conversant with:
 </li>
 <ul>
 <li>
 Regulations
 </li>
 <li>
 Risk Assessments for your department
 </li>
 <li>
 Hotel Fire &amp; Bomb Procedures
 
 </li>
 </ul>
 </ul>
 
 Other
 
 <ul>
 <li>
 The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis, as appropriate.
 </li>
 <li>
 As the hotel&rsquo;s level of business varies considerably, there is a need for flexibility in attitude, approach and working hours.
 </li>
 </ul>
</div>

Hostess (Arabic Speaker)

Pearl Design and Contracting

Objective: To represent the highest standard of excellence in welcomes and guest service.Reports to: &lsquo;l Bistro Manager/SupervisorSpecific Expectations: The primary purpose of the position is to maintain excellent customer service, to ensure guest satisfaction and a future return. As front-line employees, the Host/Hostess/Cashier is the director of first impressions. They are expected to provide prompt, courteous, friendly and professional service to all Canad Inns and &lsquo;l Bistro guests at all times. They are responsible for maintaining superior quality service for guests. Performing their jobs on a daily basis, they are required to be detailed in every aspect of their work while maintaining an efficient pace and assisting in keeping waste and spillage to a minimum. The Host/Hostess/Cashier will adhere to all rules and guidelines as set to all department employees.Opening Duties:<ul><li>Sign in on department time sheet and check bulletin board for any special preparations of the day;</li><li>Check the daily special, while carefully reviewing preparation steps and ingredients used.</li><li>Provide an adequate supply of place settings for tables, and miscellaneous supplies for work stations to last the duration of shift;</li><li>Obtain float and counts,and ensure accuracy by documenting,signing,datingand initialing;</li><li>Review schedule to ensure that all employees scheduled are ready and able to work and are signed in on department timesheet. Inform management of any late or absent employees;</li><li>Check reservation book to ensure any special preparations needed are noted and all tasks have been completed.</li></ul>2.1Shift Duties:<ul><li>&#61692;Check to ensure tables are cleared, cleaned and place settings are present;</li><li>&#61692;Greet each guest in a friendly and polite manner&mdash;within 20 seconds, smile and</li></ul>use eye contact and friendly gestures;<ul><li>&#61692;When appropriate, inquire if coloring books and crayons are desired and distribute;</li><li>&#61692;Provide highchairs and special seating arrangements to guests as needed or as requested;</li><li>&#61692;Seat each guest in the appropriate section, rotate sections to ensure that Servers are not overwhelmed and tables are distributed evenly;</li><li>&#61692;Provide menus for each guest and remove unnecessary place settings. Inform guest of Server&rsquo;s name and of daily specials;</li><li>&#61692;Inform Server of new tables seated in section. Return to cashier&rsquo;s desk and mark table as occupied;</li><li>&#61692;Inform kitchen staff of number of people seated, especially large reservations or groups;</li><li>&#61692;Answer phone calls and handle guest inquiries, take reservations as per restaurant policy and procedures. Take and ensure delivery of room service orders;</li><li>&#61692;Ensure menus are kept clean and in a neat and tidy state;</li><li>&#61692;Ensure that all sections are covered when shift change is occurring;</li><li>&#61692;As guests vacate tables, ensure they are being cleaned and removed from the board as occupied;</li><li>&#61692;Collect all forms of credit as it pertains to the payment of bills;</li><li>&#61692;Provide Loyalty Points information to guests;</li><li>&#61692;Thank each guest as they leave the premises;</li><li>&#61692;Collect and distribute Server gratuities appropriately.</li></ul>Closing Duties: 1. Ensure relief personnel are ready and available to perform job duties;2.2<ul><li>Inform relief personnel of any special requests, reservations or tasks needing to be done;</li><li>Inform Servers of shift changeover;</li><li>Replenish workstation supplies</li><li>Inform occupied and unoccupied tables to relief personnel;</li><li>Communicate details about any waiting guests and their requests to relief personnel;</li><li>Ensure all bills are settled before cashing out, informing relief personnel about any bills that are outstanding;</li><li>Obtain sales total for shift from Manager and reconcile amount sold with cash and other credit slips on hand;</li></ul>Qualifications:&#61692;Communicate articulately, both verbally and in writing; &#61692;Bondable; &#61692;Can acquire Criminal Background Check and It&rsquo;s Good Business certificate;&#61692;Clean, with good hygiene habits; &#61692;Detail-oriented; &#61692;Enjoys meeting and talking with different people; &#61692;Experience in a similar work environment; &#61692;Extroverted personality; &#61692;General knowledge of restaurant and hotel procedures; &#61692;Multi-tasks efficiently; &#61692;Organized, accurate and reliable; &#61692;Prioritizes and works efficiently with limited supervision; &#61692;Professional attitude and expectations; &#61692;Positive and upbeat attitude and demeanor;2.3&#61692;Recognizes and resolves problems quickly and efficiently; &#61692;Strong mathematics and basic computer skills; &#61692;Takes direction and learns quickly; &#61692;Works in a team environment;&#61692;Works with the public in a calm, courteous, friendly and professional manner.Supplies &amp; Equipment:<ul><li>Basic office supplies: pens, calculator, etc.</li><li>Clean and pressed uniform with name tag</li><li>POS System card</li></ul>Workplace Abilities:&#61692;Bend and stretch frequently; &#61692;Deal with loud noises, large crowds and potentially upset guests; &#61692;Handle a fast-paced environment that is often stressful; &#61692;Lift, balance and carry trays of up to 20 lbs during your shift; &#61692;Operate a cash register and all processes of payment; &#61692;Stand, walk and remain on feet and perform job duties during your shift;&#61692;Work quickly and quietly.Job Type: Full-timePay: QAR2,000.00 - QAR3,000.00 per month

Cashier / Waitress

Explore 148+ Restaurant hostess in Doha this September. Find roles across top companies and apply now to boost your career.

148 restaurant hostess jobs IN Doha

Luxury Cafe Receptionist / Hostess / Host (Qatar / KSA)

Hostess

Hostess

Lobby Hostess

HOSTESS

Hostess (Arabic Speaker)

Cashier / Waitress