server

601 restaurant host/hostess Jobs in Miami

601 restaurant host/hostess

assistant maitre d

fine dining server

food service manager

server fine dining

Truluck’s Ocean’s Finest Seafood & Crab

<div>
 Job Details
 
 
 
 Description
 
 
 
 
 Who We Are
 
 
 
 Since Opening Our Doors In 1992, We Have Dedicated Ourselves To Creating Exhilarating Moments And Enduring Memories. To Do So, We Bring Our Core Values To Your Table Every Day
 
 
 
 
 Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck&rsquo;s, Truluck&rsquo;s.
 
 
 
 
 Our servers help deliver these core values to our guests and community every day.
 
 
 
 
 We are here to make good things happen for other people.
 
 
 
 
 
 Who are you?
 
 
 
 We are currently seeking experienced
 
 Fine Dining Server
 
 candidates who will dedicate themselves to this purpose in joining our exceptional team of professionals. Successful candidates will have a minimum of five (5) years&rsquo; previous hospitality experience, and a proven history of professionalism, accountability, and team commitment. Our hospitality professionals are some of the greatest in the business. We are ladies and gentlemen serving ladies and gentlemen. Do you have what it takes to connect with our affluent clientele and deliver award-winning dining experiences?
 
 
 
 Why us?
 
 
 
 At Truluck&rsquo;s, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible.
 
 
 
 Benefits
 
 
 
 <ul>
 <li>
 Continued Education for Culinary &amp; Wine Knowledge
 </li>
 <li>
 Daily Shift Meals
 </li>
 <li>
 Performance Based Culture (promotions &amp; pay)
 </li>
 <li>
 Health Insurance
 </li>
 <li>
 Vision Insurance
 </li>
 <li>
 Dental Insurance
 </li>
 <li>
 Employee Discount
 </li>
 <li>
 Paid Time Off
 </li>
 <li>
 Flexible Schedule
 
 
 </li>
 </ul>
 
 Compensation
 
 
 
 $45,000-$100,000k/year (Hourly + Tips)
 
 
 
 Required Training/Minimum Qualifications
 
 
 
 <ul>
 <li>
 Knowledge of bar and restaurant service and pleasant attitude.
 </li>
 <li>
 10 years restaurant experience.
 </li>
 <li>
 Flexible and malleable attitude towards new ideas.
 </li>
 <li>
 Must be able to stand for 9 hours.
 </li>
 <li>
 Ability to perform all job functions while wearing the specified uniform, including proper footwear.
 </li>
 <li>
 Good hearing for accurate communication.
 </li>
 <li>
 Command of the English language.
 </li>
 <li>
 Basic computer usage skills.
 </li>
 <li>
 Must be alert to guest needs.
 </li>
 <li>
 Ability to carry and lift small and large trays up to 40 pounds.
 </li>
 <li>
 Beliefs and behaviors that reflect integrity and discipline.
 
 
 </li>
 </ul>
 
 Detailed Description Of Responsibilities/Duties
 
 
 
 <ul>
 <li>
 Perform dining room set-up, running side work and closing duties.
 </li>
 <li>
 Maintain accurate product knowledge including allergens.
 </li>
 <li>
 Serve guests according to steps in service and scripts as trained.
 </li>
 <li>
 Responsible for table maintenance and dining room cleanliness.
 </li>
 <li>
 Compute guest checks and operate the P.O.S. computerized cash register system when accepting payments.
 </li>
 <li>
 Lawfully declares tips according to tip declaration procedure.
 </li>
 <li>
 Maintain dining room and service area safety and sanitation.
 </li>
 <li>
 Must pass state alcohol certification examination.
 </li>
 <li>
 Must pass all tests with a grade of 90% or higher.
 </li>
 <li>
 Perform job functions in accordance with performance standards.
 </li>
 <li>
 Attending all Ambassador meetings and bring suggestions for improvements.
 </li>
 <li>
 Always maintain a clean and professional appearance.
 </li>
 <li>
 Work with &ldquo;Teamwork&rdquo; always in mind.
 </li>
 </ul>
</div>

Server (Fine Dining)

Mirabelle

<div><h2 class="jobSectionHeader">Dining Room Server &ndash; Assisted Living Community</h2> 
Bartender experience preferred, but nor required.
Are you ready to love your job again?
We are an assisted living community dedicated to providing exceptional care, comfort, and meaningful daily experiences for our residents. Our dining team plays an important role in creating a warm, welcoming environment where residents feel valued, respected, and at home.
Join The Arbor Company and discover a work family where you are treated with respect. We are recognized by our team members as a Great Place to Work&reg; and are honored to be one of only 20 companies on Fortune Magazine&rsquo;s Best Workplaces in Aging Services list.
Arbor People feel the love every day because we provide:<ul><li>
Free Meal for Each Work Shift</li><li>
Employee Assistance Program &ndash; Wellness Resources for You and Your Family</li><li>
Starting at $17 an hour</li><li>
Paid Time Off for Full Time and Part Time Staff, Plus the Ability to Turn Your PTO Into Cash</li><li>
Options To Get Paid on Your Own Schedule</li><li>
Certified Great Place to Work</li><li>
Pathways For Growth Opportunities</li><li>
Diversity, Equity and Inclusion Training</li><li>
Tuition Assistance</li><li>
Student Loan Repayment Assistance</li><li>
Access To Emergency Financial Assistance</li><li>
Access To Health, Dental, Vision Insurance</li><li>
401K with Employer Matching Contributions</li></ul> 
As a Server at The Arbor Company, your work matters. Here's why:<ul><li>
You will deliver restaurant style dining services with a hospitality focus</li><li>
Your cheerful energy brings a smile to residents during each meal service</li><li>
You help residents who have special requests</li><li>
You work as team to keep the dining room clean and inviting</li></ul> 
You&rsquo;ll be great on this team because you have:<ul><li>
Must be able to pass a level 2 background check</li><li>
Ability to maintain positive resident relations through a courteous, cooperative and understanding manner</li></ul> 
Our people and our residents are at the center of our universe. We can&rsquo;t wait to meet you! 
Florida Applicants: Employment is contingent upon successful completion of a Level 2 AHCA Clearinghouse background screening. Learn more here: AHCA Clearinghouse Information 
The Arbor Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.
Arbor4</div>

Server

JOEY Restaurant Group

<div>
 Full-timePart-time
 
 
 Full-timePart-time
 
 
 Ref: #JoeyAventura_Server
 
 
 This is about YOU. Your passion, purpose, and potential. When you join the JOEY team, you can expect a warm, inclusive and creative environment. We are committed to training, educating, and empowering our people, and we live by our culture of People Development. JOEY Restaurants is all about opportunity and our success is directly attributable to our exceptional, team-oriented, and performance-driven partners (employees).
 
 
 As a Server, you anticipate guest needs, exude genuine warmth and care, and seek opportunities to deliver the unexpected. Guests trust your expertise and recommendations as you are always building on your knowledge to deliver a world-class experience. You have a passion for hospitality and are a team player who thrives in a fast-paced, performance-driven environment.
 
 
 As a Bartender, you are a master of your craft. You welcome guests with genuine warmth and care and engage them with your expertise and curated beverage recommendations. You are the life of the party and others gravitate to you. Your talent is always on display and your execution is timely and precise. The bar environment may be fast-paced and demanding, but you rise to the occasion with patience and grace.
 
 
 
 Duties
 
 
 
 <ul>
 <li>
 Provide guests with friendly and attentive service throughout their dining experience. Show them what Iconic Hospitality means!
 </li>
 <li>
 Assist guests with navigating our menu options. Utilize your extensive menu knowledge to recommend favorite beverage and food items per relevant likes, dislikes, and dietary needs.
 </li>
 <li>
 Ensure timely and accurate input of orders in the point-of-sale system.
 </li>
 <li>
 Monitor and assist with the delivery of guest beverage and food orders.
 </li>
 <li>
 Prepare final guest checks in a timely manner and run payments safely and securely.
 </li>
 <li>
 Resolve service issues and guest complaints with a sense of urgency, poise, and good judgment. It&rsquo;s Your Business.
 </li>
 <li>
 Reinforce guest identification requirements and age restrictions for alcohol sales in accordance with state law.
 </li>
 <li>
 Follow all food and alcohol service and handling safety precautions and procedures.
 
 
 </li>
 </ul>
 
 
 Basic Qualifications
 
 
 
 
 <ul>
 <li>
 1-3+ years customer service experience (If you have high potential but less experience, we still want to meet you!).
 </li>
 <li>
 Must have or be able to obtain valid local and/or state Food Handler and Alcohol Server/Seller permits.
 </li>
 <li>
 Possess a passion for hospitality and a proven track record of creating world-class hospitality experiences.
 </li>
 <li>
 Thrive in a dynamic, fast-paced work environment.
 </li>
 <li>
 Be able to walk and stand for prolonged periods of time; frequent bending, reaching, and stretching; repetitive manual tasks; and lift and carry up to 50 lbs.
 
 
 </li>
 </ul>
 
 
 Required Knowledge, Skills, And Abilities
 
 
 
 
 <ul>
 <li>
 Successful employees at JOEY are genuine, warm, and caring.
 </li>
 <li>
 They value honesty and conduct themselves with integrity.
 </li>
 <li>
 They are comfortable providing and receiving feedback to achieve personal growth and performance excellence.
 </li>
 <li>
 They are natural problem solvers with an insatiable desire to positively impact individual and team execution.
 </li>
 <li>
 They are passionate about quality and professionalism.
 </li>
 <li>
 They possess exceptional relationship building and communication skills.
 </li>
 <li>
 They encourage healthy and supportive competition within their team.
 </li>
 <li>
 They exude confidence, humility, and respect.
 </li>
 <li>
 They take pride in presenting a professional appearance and demeanor.
 
 
 </li>
 </ul>
 
 
 Benefits
 
 
 
 
 <ul>
 <li>
 Career development, education, and growth opportunities.
 </li>
 <li>
 Medical, dental, vision, and life insurance, medical reimbursement plan, and Employee Assistance Program (EAP) for benefit-eligible partners.
 </li>
 <li>
 Discounted employee shift meals.
 </li>
 <li>
 10% discount for self and guests on all food and beverages when visiting any JOEY location.
 </li>
 <li>
 Referral bonus program.
 </li>
 <li>
 Sales competitions and rewards.
 
 
 </li>
 </ul>
 
 Join our team!
 
 
 
 If you're looking for a place to meet your potential, we'd like to meet you. Roll up your sleeves... YOUR journey starts here.
 
 
 
 
 About JOEY Restaurants
 
 
 
 
 The JOEY Restaurant Group exists to deliver the ultimate dining experience. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
 
 
 
 JOEY Restaurants is an Equal Employment Opportunity Employer.
 
 
 
 
 We are committed to offering reasonable accommodations to qualified job applicants.
 
 
 
 
 This job posting highlights essential responsibilities and requirements of the job and is for illustrative purposes only. There may be additional duties, responsibilities, and qualifications for this job.
 
 
 
 
 JOEY Restaurant Group has an internal recruitment department and will not accept unsolicited resumes from employment agencies. Unsolicited resumes sent to JOEY, its employees, and databases, will be considered the property of JOEY Restaurant Group. External recruitment agencies must establish a fully executed service agreement with JOEY&rsquo;s Human Resources department to submit resumes. JOEY will not pay fees to employment agencies who do not have an agreement in place. For contract inquiries please submit your request to USrecruiting@joeyrestaurants.com.
 
 
 
 Ref: #JoeyAventura_Server
 
 
 Supplemental pay
 
 
 <ul>
 <li>
 Tips
 
 
 </li>
 </ul>
 
 Benefits
 
 
 
 <ul>
 <li>
 Flexible schedule
 </li>
 <li>
 Health insurance
 </li>
 <li>
 Dental insurance
 </li>
 <li>
 Vision insurance
 </li>
 <li>
 Life insurance
 </li>
 <li>
 Disability insurance
 </li>
 <li>
 Employee discount
 </li>
 </ul>
</div>

Server / Bartender- JOEY Aventura

Levy

<div>Position Title: 601 Restaurant Host/Hostess
Pay Range: $21.32 to $21.32
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1551998.
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg 
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! 
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. 
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. 
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/<div><div><div><h2 class="jobSectionHeader"> 
Job Summary</h2></div><div> 

Summary: Responsible for seating residents in the dining room. Handles customer service situations as they arise.
 
 
Essential Duties and Responsibilities:
<ul><li>Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements.
</li><li>Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates.
</li><li>Exhibits exceptional communications skills. Gets along well with others, demonstrates flexibility and patience; possesses an interest in people.
</li><li>Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared.
</li><li>Supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed.
</li><li>Helps train new food-service team members.
</li><li>Supervises the closing of the assigned dining room; ensures side work and station setup is properly completed.
</li><li>Demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency.
</li><li>Assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards.
</li><li>May be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines.
</li><li>Works with staff of other departments to perform job duties and during special events or functions.
</li><li>Performs other duties as assigned.
</li></ul></div></div></div>Apply to Levy today!
Levy is a member of Compass Group USA
Click here to Learn More about the Compass Story 
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 
Associates of Levy are offered many fantastic benefits.<ul><li>
Instapay (early access to your wages) and high interest savings both through the EVEN app</li><li>
Associate Shopping Program</li><li>
Health and Wellness Program</li><li>
Discount Marketplace</li><li>
Employee Assistance Program</li></ul><div>
For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.</div><div>
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf</div></div>

601 Restaurant Host/Hostess

<div>Position Title: Bacardi Ocho Lounge Host/Hostess
Pay Range: $21.32 to $21.32
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1552342.
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg 
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! 
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. 
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. 
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/<div><div><div><h2 class="jobSectionHeader"> 
Job Summary</h2></div><div> 

Summary: Responsible for seating residents in the dining room. Handles customer service situations as they arise.
 
 
Essential Duties and Responsibilities:
<ul><li>Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements.
</li><li>Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates.
</li><li>Exhibits exceptional communications skills. Gets along well with others, demonstrates flexibility and patience; possesses an interest in people.
</li><li>Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared.
</li><li>Supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed.
</li><li>Helps train new food-service team members.
</li><li>Supervises the closing of the assigned dining room; ensures side work and station setup is properly completed.
</li><li>Demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency.
</li><li>Assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards.
</li><li>May be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines.
</li><li>Works with staff of other departments to perform job duties and during special events or functions.
</li><li>Performs other duties as assigned.
</li></ul></div></div></div>Apply to Levy today!
Levy is a member of Compass Group USA
Click here to Learn More about the Compass Story 
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 
Associates of Levy are offered many fantastic benefits.<ul><li>
Instapay (early access to your wages) and high interest savings both through the EVEN app</li><li>
Associate Shopping Program</li><li>
Health and Wellness Program</li><li>
Discount Marketplace</li><li>
Employee Assistance Program</li></ul><div>
For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.</div><div>
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf</div></div>

Bacardi Ocho Lounge Host/Hostess

P.F. Chang's

<div>Location Requirement: This is primarily a field-based position (75% of time) requiring the selected candidate to reside within Miami-Dade or Broward County and regularly support the greater Miami&ndash;Fort Lauderdale market.
P.F. Chang's is a leader in the restaurant industry, dedicated to delivering exceptional guest experiences and fostering a culture of excellence, integrity, and innovation. The Area Director (known as the Market Partner) oversees multiple restaurants within a designated market, driving sales growth and ensuring operational excellence. This leader ensures alignment with our corporate vision and maintaining the highest standards of quality and service.
Key Responsibilities:
Operational Excellence<ul><li>
Lead restaurants in delivering personalized, guest-centric experiences tailored to the local market.</li><li>
Guide teams in achieving KPIs, EBITDA targets, and cost-control goals.</li><li>
Ensure compliance with brand standards, health codes, and safety protocols through regular site visits.</li></ul>
Sales and Revenue Growth<ul><li>
Partner with Operating Partners to launch innovative sales strategies and drive revenue.</li><li>
Analyze market trends to adjust tactics and stay ahead of the curve.</li><li>
Champion upselling, marketing initiatives, and service strategies to grow top-line sales.</li></ul>
Leadership &amp; Strategic Oversight<ul><li>
Set strategic direction for the market that aligns with company goals.</li><li>
Monitor restaurant performance and identify opportunities for continuous improvement.</li><li>
Mentor Operating Partners and support their development into senior leadership roles.</li><li>
Lead recruitment and onboarding of new management trainees to ensure long-term success.</li><li>
Promote a strong, unified culture of excellence, integrity, and innovation across locations.</li></ul>
Team Development &amp; Support<ul><li>
Support recruiting, training, and team building across all restaurants in the market.</li><li>
Provide consistent coaching and feedback to elevate team performance.</li><li>
Assist with conflict resolution and employee relations to maintain a positive work environment.</li></ul>
Required Qualifications:<ul><li>
Requires extensive experience in multi-restaurant leadership in a full-service restaurant company in a polished/upscale casual dining restaurant company.</li><li>
Strong passion for delivering exceptional guest experiences with a guest-centric mindset.</li><li>
Proven track record in driving sales growth and achieving KPIs.</li><li>
Strong financial acumen and proficiency in POS and corporate software systems.</li><li>
Excellent interpersonal communication, critical thinking, and emotional intelligence.</li><li>
Prior experience in opening restaurants is strongly preferred.</li></ul>
Working Conditions:<ul><li>
Work is performed primarily in a restaurant environment, occasionally in an office and remote (home)</li><li>
Ability to perform the essential functions of the role, including prolonged standing, walking, and other physical tasks, with or without reasonable accommodation.</li><li>
Must be able to travel extensively - up to 75% of the time</li></ul>
Benefits We Offer:
<ul><li>Comprehensive Benefits: Medical, dental, vision and 401(K) starting on the 1st of the month following the hire date.</li><li>
Paid Vacation and Sick Time: 20 days per calendar year for full-time Global Support Center team members, prorated for new hires.</li><li>
Paid Holidays: 12 company-selected holidays plus 2 floating holidays per year.</li><li>
Competitive Pay &amp; Performance Incentives: Annual bonuses based on Company performance.</li><li>
Professional Development: Tuition reimbursement for job related programs.</li><li>
Lucky Cat Meal Card: Preloaded meal card for use at any corporate-owned P.F. Chang&rsquo;s location.</li><li>
Exclusive Discounts: Access exclusive employee discounts.</li><li>
Supportive Community: Financial assistance through the Lucky Cat Fund during hardships for qualifying team members.</li></ul>
Why work for us?
Because it&rsquo;s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.
Apply Now<ul><li>
Search for jobs by keyword or location.</li><li>
Gather your work history, and if applicable, prepare your resume for submission.</li><li>
Click &ldquo;Apply Now&rdquo; to submit your application.</li></ul></div>

Area Director