bartender - beaudry room - conrad los angeles

bartender

bartender - beaudry room - conrad los angeles Jobs in Los Angeles

server, lobby bar

server lobby bar

Fairmont Hotels & Resorts

<div>
 
 Company Description
 
 
 
 
 Why work for Fairmont?
 
 
 
 At Fairmont, our passion is to connect our guests to the very best of our destinations. From the beaches of Hawaii to the deserts of the United Arab Emirates to the heart of London, our hotels offer guests extraordinary places, created by combining unique architecture, expressive decor and artistry, and magnificent features. Add engaging service, and the result is an unforgettable guest experience.
 
 
 
 Job Description
 
 
 
 You represent Fairmont Century Plaza with enthusiasm and pride, providing exceptional service and attention for each guest you encounter. You are energetic and confident, and will encourage your teammates to achieve and be positive while being entrusted with the responsibility of ensuring the best possible experience for your guests at all times in a friendly, courteous, helpful, timely and professional manner.
 
 
 As Server, you sell and service food and or beverage to include the order-taking and delivery of any food and or beverage items. To prepare beverages for guests and co-workers following Fairmont Century Plaza recipes and guidelines for preparation, presentation and accountability in a cost efficient manner. To ensure compliance with all liquor laws. These tasks are to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.
 
 
 
 What You Will Be Doing
 
 
 
 <ul>
 <li>
 To uphold the Fairmont Century Plaza values and mission statement while performing positional responsibilities.
 </li>
 <li>
 To adhere to company policy and procedures, as stated in the company handbook
 </li>
 <li>
 Consistently offer professional, friendly and engaging service
 </li>
 <li>
 Exceed guest expectations
 </li>
 <li>
 Extensive food, liquor, beer, wine and cocktail knowledge
 </li>
 <li>
 Prepare basic beverages for guest service up to and including basic cocktails
 </li>
 <li>
 Interact with guests in a way that makes them feel special
 </li>
 <li>
 Proper and friendly service when in contact with all guests
 </li>
 <li>
 Comply with liquor laws
 </li>
 <li>
 Maintain accountability, both personal and financial
 </li>
 <li>
 Control bar costs
 </li>
 <li>
 Maintain cleanliness and organization of bar prep area and bar
 </li>
 <li>
 Control cost and waste
 </li>
 <li>
 Close out paper work thoroughly
 </li>
 <li>
 Maintain extensive knowledge of menu, food preparation techniques
 </li>
 <li>
 Be pro-active by assisting co-workers
 </li>
 <li>
 Support and assist Managers
 </li>
 <li>
 Be proficient with all aspects and services of the property
 </li>
 <li>
 Be familiar with all food outlets and amenities within the property
 </li>
 <li>
 Be knowledgeable of general city information as well as hotel history
 </li>
 <li>
 Personal and financial accountability
 </li>
 <li>
 Be an ambassador for the department, the property and the brand
 </li>
 <li>
 Other duties as assigned
 
 
 </li>
 </ul>
 
 What Is In It For You
 
 
 
 <ul>
 <li>
 Discounted hotel rooms and food &amp; beverage rates to employees at our sister properties around the globe.
 </li>
 <li>
 We provide learning programs through our Academies to promote growth and development so that you can perform at your full potential
 </li>
 <li>
 Opportunity to develop your talent and grow within your property and across the world!
 </li>
 <li>
 Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 and WATCH
 </li>
 <li>
 Hourly Rate: $17.87
 </li>
 <li>
 Schedule based on Seniority and Business Needs
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 
 Your experience and skills include:
 
 
 
 <ul>
 <li>
 Previous customer service experience required
 </li>
 <li>
 Previous food and beverage and/or barista experience preferred
 </li>
 <li>
 Previous point of sale system experience preferred
 </li>
 <li>
 Excellent communication and organizational skills
 </li>
 <li>
 Strong interpersonal and problem solving abilities
 </li>
 <li>
 Highly responsible and reliable. Can work with minimal supervision
 </li>
 <li>
 Ability to work well under pressure in a fast-paced environment
 </li>
 <li>
 Ability to work cohesively with fellow colleagues as part of a small team and independently
 </li>
 <li>
 Ability to focus attention on guest needs, remaining calm and courteous at all times
 </li>
 <li>
 Must have previous experience serving in a luxury environment
 </li>
 <li>
 Must have previous experience serving in a high volume environment
 
 
 </li>
 </ul>
 Additional Information
 
 
 
 Your Team And Working Environment
 
 
 
 What was true in 1966 remains true to this day: The Century Plaza Hotel is part of a visionary development intent on doing what others could only imagine. Previously deemed the &ldquo;Western White House,&rdquo; (as the only venue outside the White House to host state dinners), Century Plaza&rsquo;s place in history remains unshakeable. A modernized take on luxury and elevated guest experience from product to people enlivens the real wow factor.
 
 
 This experience begins with a new kind of workplace, one where the energy is contagious, the stories are invigorating, and the challenges present inspiring opportunities to make your mark. We provide an environment of trust, respect, and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accor&rsquo;s Employee Value Proposition, we ensure fair treatment and a workplace free from discrimination &amp; harassment.
 
 
 
 Why work for Accor?
 
 
 
 We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
 
 
 By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
 
 
 Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
 
 
 This experience begins with a new kind of workplace, one where the energy is contagious, the stories are invigorating, and the challenges present inspiring opportunities to make your mark. We provide an environment of trust, respect, and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accor&rsquo;s Employee Value Proposition, we ensure fair treatment and a workplace free from discrimination &amp; harassment.
 
 
 
 Our Commitment To Diversity &amp; Inclusion
 
 
 
 We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. We commit to a future where diverse identities are celebrated, and equitable and inclusive practices are woven into the fabric of everything we do as an organization.
 
 
 Fairmont Century Plaza is an Equal Opportunity Employer EEO M/F/V/D
 
 
 
 Visa Requirements:
 
 Must provide proof of current eligibility to be employed in the United States of America.
</div>

Server, Lobby Bar

Crestline Hotels & Resorts

<div>Crestline Hotels &amp; Resorts has re-launched a Downtown Los Angeles Icon! The former 'Standard Hotel', now The Delphi Hotel, has re-opened with a fresh, independent concept including a stunning new lobby and re-imagined F&amp;B concepts. The original legendary LA rooftop pool, restaurant and bar experience will splash back onto the scene later this summer, fully renovated with a completely new vibe that will once again be the go-to spot in Downtown Los Angeles. New UCA Terraza Rooftop is NOW OPEN!
Pay Rate: $22.50 per hour
Job Title: Rooftop Restaurant Hostess (PART-TIME)
The experienced Restaurant Host/Hostess will primarily be covering shifts, working during the workweek (Monday through Friday 3pm - 12am) and also every weekend, which includes Saturdays/Sundays. 
 
Overview:
The Host/Hostess position will be responsible for greeting, seating guests who are eating at the restaurant for breakfast service. This position must be able to work with each server on duty to make sure that the rotation of tables are filled out equitably. This position requires someone who can think on their feet while at the same time maintain a professional and friendly demeanor. 
Once the guest(s) are seated the host will be required to prepare the guest of what to expect and if needed help serve coffee and or beverage of their choice. 
Potential Career Paths:
F&amp;B Supervisor F&amp;B Manager Director of Food and Beverage-Director of Operations General Manager - VP of Food &amp; Beverage 
Key Duties &amp; Responsibilities:
<ul><li>Check restaurant for proper set-up upon arrival.</li><li>
Check micro machines to make sure they are set to the proper menu.</li><li>
Fill out floor plan by checking station rotation chart. Assign sidework schedule on floor plan. Post floor plan at host stand.</li><li>
Fill out menu class form, gather specials and daily information from expeditor or food production manager. Conduct menu class.</li><li>
Seat guests following a rotation of stations, issue menus. If there is an extra seat, and no DRA, remove the extra silverware and return them to credenza.</li><li>
Record number of guests on guest flow chart per station. Next in rotation should be marked on this sheet.</li><li>
Know micro procedure if applicable.</li><li>
Check opening sidework before sending servers on break.</li><li>
Set micro machines to next shifts menu and turn machines off.</li><li>
Be familiar with hotel facilities and their location and hours of operation or where to direct guests to find this information. Know directions to get to hotel.</li><li>
Each employee is expected to carry out all reasonable requests by management that the employee is capable of performing.</li></ul> 
Education and Experience:<ul><li>
Education: High school diploma or GED preferred.
</li><li>Experience: Previous service experience preferred. Must be able to follow directions and get along well with others.</li><li>
Certificates &amp; Licenses: Must be TIPS, CARE (or equivalent) certified, or become certified by first day on the job.</li></ul> 
Crestline Hotels &amp; Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status. 
 
Brand: The Delphi
 
Address: 550 Flower St Los Angeles, CA - 90071
 
Property Description: The Delphi
 
Property Number: 621</div>

Restaurant A Host/Hostess

Vuuka

About UsVuuka Bar &amp; Lounge isn&rsquo;t just a venue, it&rsquo;s an experience. We&rsquo;re an exclusive, high‑energy nightlife destination where great drinks, great music, and great vibes collide. Our 1,200‑square‑foot space blends modern design with a fully automated, secure environment that sets the stage for unforgettable nights.We&rsquo;re building something bold, different, and exciting; and we want people who match that energy. If you&rsquo;re passionate about nightlife, love what you do, and thrive in a fast‑paced atmosphere, you&rsquo;ll feel right at home here.Who We&rsquo;re Looking ForWe&rsquo;re searching for an enthusiastic, outgoing Bottle Server who knows how to elevate a guest&rsquo;s night from good to unforgettable. Someone who communicates effortlessly, works well under pressure, and brings a positive, high‑energy presence to every shift.What You&rsquo;ll Do<ul><li>Welcome guests with warmth, confidence, and professionalism</li><li>Guide guests through bottle selections and mixers</li><li>Keep the venue clean and tidy during downtime</li><li>Serve bottles quickly, safely, and with style</li><li>Maintain an organized, polished workspace</li><li>Support the team with additional tasks as needed</li><li>Prioritize guest safety with responsible serving practices</li><li>Upsell and promote bottle service and menu items</li><li>Build genuine connections with guests and teammates</li><li>Handle concerns or complaints with professionalism and care</li><li>Process credit card transactions accurately</li><li>Take on additional duties assigned by management</li></ul>What You Bring<ul><li>Strong customer service and communication skills</li><li>Ability to stay cool, calm, and efficient under pressure</li><li>Comfort working in a fast‑paced, high‑energy environment</li><li>Flexibility to work nights, weekends, and holidays</li><li>Accuracy with credit card transactions</li><li>Ability to stand for long periods and lift up to 25 lbs</li></ul>Qualifications<ul><li>Must be 21+</li><li>Clear, confident communication with guests and team members</li><li>Positive attitude even in challenging moments</li><li>Ability to stay composed when speed and precision are required</li><li>Ability to follow procedures and work independently when needed</li><li>Comfortable standing for long periods</li><li>Able to lift up to 50 lbs, bend, and reach overhead</li><li>Able to work in varying temperatures throughout the shift</li></ul>***For a faster response, apply at vuuka.com***Job Type: Part-timePay: $17.30 per hourBenefits:<ul><li>Employee discount</li></ul>Work Location: In person

Bottle Server Waitress

Không Tên

West L.A. bar and restaurant, Sorry Not Sorry, is seeking to hire an experienced bartender. We have part-time positions which are appropriate for a person who can work in the service well, a satellite &quot;speed bar&quot;, or in our regular bar.Sorry Not Sorry is a playful ros&eacute;-wine forward cocktail garden and restaurant. We serve fresh takes on garden party menu classics and unique craft cocktails. Our 4000 square foot open air back patio provides a &quot;safer outside&quot; space for guests to enjoy perfect L.A. weather in a covid-safe environment.We are a hospitality business focused on professionalism, team dynamics, and excellent customer care. Our goal is to provide a healthy, positive, and supportive work environment so that you can do your best work. Future forward, we seek to provide opportunities for growth and advancement. We care about inclusivity and diversity.You are happy and love to live life without drama. You are a team player, and ask your colleagues, &ldquo;What can I do to help?&rdquo; You thrive in a purpose-driven environment, find pleasure in hospitality, and take pride in your hard work. You love to clean and organize. You are punctual, responsible, and would never dream of no showing to work.In this position, you will need to be able to work as a bartender in a large-volume setting. You must be able to sell our signature cocktails, classic off-menu cocktails, and help guests select wines and spirits in addition to selling food. The usual side work, such as sweeping the floors, wiping down bottles, and re-setting the service stations is required and it's important that you can lift a case of wine or beer and other heavy objects, such as bar mats.Training is typically 4 to 5 shifts, depending on prior experience with the Toast POS system and bartending experience.www.sorrynotsorryla.comIG: @sorrynotsorrylaOperating hours are:Monday - ClosedTuesday - 5pm to 10pm (Winter) or 5pm to 10pmWednesday - 5pm to 10pm (Winter) or 5pm to 10pmThursday - 5pm to 10pm (Winter) or 5pm to 10pmFriday - 5pm to Midnight (Winter) or 5pm to 12amSaturday - 12pm to Midnight (Winter) or 12pm to 12amSunday - 12pm to 10pmWe have a mandatory all-staff meeting every first Tuesday of the month at 12pm. All hires are required to attend every month.Pay: $17.87 Hour + TipTips: PooledJob Type: Part-timePay: $17.87 per hourBenefits:<ul><li>Employee discount</li></ul>Experience:<ul><li>Bartending: 1 year (Required)</li><li>Restaurant Experience: 1 year (Required)</li></ul>Work Location: In person

Bartender

The Bay Club Company

<div></div><div><div>GENERAL SUMMARY

The F&amp;B Support Staff role is a dynamic, cross-functional position designed to elevate service standards across all Food &amp; Beverage outlets, including dining rooms, poolside service, bars, and event spaces. This position ensures all support functions&mdash;hosting, bussing, food running, and bar backing&mdash;are executed at a high standard, allowing service teams to operate efficiently and consistently.

F&amp;B Support team members act as utility players, stepping into any support role as needed while ensuring staff receive proper coverage for mandated rest and meal breaks. This role is essential in upholding service standards, cleanliness, and the overall member and guest experience.

This is a seasonal role with an expected offboarding date on or before September 11, 2026.

Our Culture

Our unique culture is at the heart of all we do and is guided by our values and behaviors. It's what we expect of ourselves and each other every day. We call it our &ldquo;Code of Culture&rdquo;.
Our Code of Culture includes Our Mantra, Our Actions We Live By, and Pete's Promise:

Our Mantra:

Respect The Past

Accept Responsibility

Pay it Forward

Our Actions We Live By:

Actions We Live By. It's who we are when we step into our full power.

Keep It Real. Always. We need open and honest discussions. We need courage to speak up and to call things out that aren't good enough. And we navigate tough conversations with empathy and grace.

Think Ahead. Be An Owner. Always be proactive, not reactive; be on the front foot. If we want to be an owner of this business, we must act like it!

Stay Humble. Hustle Harder. Show up and do the hard work. Be a gritty, roll-up-your-sleeves kind of crew. Know it's never about one person&ndash;we are a part of a powerful team.

One Team. One Voice. Be ONE united team. When we move in the same direction, there are no limits to what we can accomplish.

Be Curious. Ask Why. Stay member curious. We seek to understand, and we never settle. We ask questions to truly understand the core of a matter.

Pete's Promise:

Service Forward

Ruthlessly Consistent

Do the Right Thing

Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.

<h4 class="jobSectionHeader">ESSENTIAL JOB FUNCTIONS
</h4><ul><li>Maintain a proactive, team-first mindset: &ldquo;How can I help?&rdquo;
</li><li>Provide coverage for 10-minute breaks and 30-minute meal periods
</li><li>Ensure all service areas meet cleanliness and presentation standards
</li><li>Anticipate operational needs and respond quickly to service demands
</li><li>Support both &agrave; la carte dining and private events as needed
</li><li>Communicate effectively with FOH and BOH teams to ensure smooth service flow
</li><li>Active participation in events, programs, meetings, and training</li>
<li>Represent the club in a professional manner through image, dress, communication, and immediate follow-through and response.</li>
<li>Schedule varies and may require weekend and holiday hours, days, and evenings.</li>
</ul>
PRE- AND POST-SHIFT
<ul>
<li>Set up host stands, expo areas, service stations and event setup
</li><li>Stock condiments, napkins, utensils, and service supplies
</li><li>Ensure dining areas, bars, and service stations meet outlet standards</li>
<li>Assist with buffet maintenance
</li><li>Participate in pre-service meetings
</li><li>Review menu updates, service notes, and event details
</li><li>Align with team on staffing and operational priorities
</li><li>Break down and cleaning of service stations, bars, dining and event stations</li>
<li>Restock and reset for the next service period
</li><li>Complete polishing, stocking, and sanitation duties
</li><li>Ensure all areas are left in clean, organized, and operational condition
</li></ul>HOST SUPPORT
<ul>
<li>Greet members and guests with professionalism and warmth
</li><li>Manage reservations, waitlists, and table assignments
</li><li>Communicate accurate wait times and table readiness
</li><li>Coordinate seating flow based on service capacity
</li><li>Support guest inquiries and ensure smooth transitions to service staff
</li></ul>FOOD RUNNER / EXPO SUPPORT
<ul>
<li>Deliver food promptly and accurately from kitchen/expo to guests
</li><li>Ensure proper presentation and correct table placement
</li><li>Communicate with kitchen and service staff regarding timing and special requests
</li><li>Restock expo lines and maintain cleanliness of the pass
</li><li>Assist with light polishing, roll-ups, and station readiness during slower periods</li>
</ul>
BUSSER SUPPORT
<ul>
<li>Clear and reset tables efficiently to maintain table turn times
</li><li>Transport dishes, glassware, and linens to appropriate areas
</li><li>Maintain cleanliness of dining areas, including floors, chairs, and surrounding spaces
</li><li>Reset tables to outlet-specific standards
</li><li>Support servers with guest needs (water refills, extra settings, etc.)</li>
</ul>
BAR BACK SUPPORT
<ul>
<li>Maintain bar cleanliness and organization throughout service
</li><li>Restock glassware, ice, garnishes, and bar products
</li><li>Assist bartenders with replenishment of spirits, beer, and wine
</li><li>Ensure bar stations remain fully stocked and service-ready
</li><li>Support glass polishing and bar breakdown at end of shift</li>
</ul>
BREAK COVERAGE
<ul>
<li>Rotate into roles to ensure all staff receive compliant meal and rest breaks
</li><li>Maintain seamless service levels during team member absences</li>
</ul></div>Requirements:
MINIMUM QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each primary job function satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

SKILLS &amp; KNOWLEDGE

Ability to read/understand, analyze, and interpret general training manuals, professional journals, or technical procedures; ability to effectively present information and respond to questions from children, managers, Associates, members, and the public.

Ability to identify problems, collect data, establish facts, and draw valid conclusions; ability to interpret a variety of technical instructions and deal with several abstract and concrete variables.

EXPERIENCE
<ul><li>Minimum one (1) year of Customer Service experience (food service industry experience preferred)</li>
<li>Demonstrated proficiency in Host, Busser, Food Runner, and Barback duties
</li><li>State Food Handler Certification</li>
<li>Responsible Beverage Service (RBS) state certification
</li><li>Professional, friendly manner and excellent customer service attitude and abilities</li>
<li>Strong verbal communication and conflict resolution skills
</li><li>Enthusiastic, responsible, and dependable team player</li>
<li>Self-motivated, takes initiative, anticipate the needs of others and willing to acquire new skills</li>
<li>Strong multitasking and adaptability across multiple service roles
</li><li>Well organized, detail oriented and high cleanliness standards</li>
</ul>
WORKING CONDITIONS/ PHYSICAL REQUIREMENTS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The physical demands described here are representative of those that must be met by an Associate to successfully perform the essential functions of this job. While performing the duties of this job, the Associate is regularly required to stand for extended periods; use hands and fingers, handle or feel; reach with hands and arms; and talk and hear. The Associate is occasionally required to walk; stoop, kneel, crouch, or crawl; and taste or smell. The Associate must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, and ability to adjust focus.

The noise level in the work environment is usually moderate.

The language skills, reasoning ability, physical demands, and work environment described are representative of those that must be met by an Associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

JOB DESCRIPTION REVISION

This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with this job. While this job description is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change. This job description replaces all previous descriptions for this position.

<div>An Equal Opportunity Employer
</div><div>The Bay Club Company (&ldquo;TBCC&rdquo;) provides equal employment opportunities without regard to race (and all traits historically associated with race, including but not limited to, hair texture and protective hairstyles), color, religion, creed (including, but not limited to, religious dress and grooming practices), sex (including pregnancy, childbirth or related medical conditions, and breastfeeding, and other related medical conditions), sexual orientation and identity, gender, gender identity, gender expression, actual or perceived national origin/ancestry, accent or ability to speak English, age, disability, marital/familial status, source of income, veteran status, citizenship status, political activities or affiliations, medical condition, genetic information, persons with AIDS or AIDS-related condition, or persons who are victims of domestic violence. 
</div> 
Compensation: $26.00 / hour</div>

F&B Support Staff

Fairmont

<div>Company Description 
At Fairmont, our passion is to connect our guests to the very best of our destinations. From the beaches of Hawaii to the deserts of the United Arab Emirates to the heart of London, our hotels offer guests extraordinary places, created by combining unique architecture, expressive decor and artistry, and magnificent features. Add engaging service, and the result is an unforgettable guest experience. 
Job Description 
You represent Fairmont Century Plaza with enthusiasm and pride, providing exceptional service and attention for each guest you encounter. You are energetic and confident, and will encourage your teammates to achieve and be positive while being entrusted with the responsibility of ensuring the best possible experience for your guests at all times in a friendly, courteous, helpful, timely and professional manner.
As a Seasonal Pool Concierge, you will be greeting, escorting, assisting guest at the pool, accommodating them with towels and lounge chairs while maintaining a friendly, courteous and efficient operation. To prepare beverages for guests following recipes and guidelines for preparation, presentation and accountability in a cost efficient manner. To ensure compliance with all liquor laws in the preparation, serving and consumption of alcoholic beverages in the pool.
What you will be doing:<ul><li>
You consistently offer professional, friendly and engaging service</li><li>
To uphold the Fairmont Century Plaza values and mission statement while performing positional responsibilities.</li><li>
To adhere to company policy and procedures, as stated in the company handbook.</li><li>
Consistently offer professional, friendly and engaging service</li><li>
Interact with arriving and departing guests while exceeding guest expectations</li><li>
Working liquor, beer, wine and cocktail knowledge</li><li>
Prepare beverages following Accor and Fairmont Hotels and Resorts recipes and guidelines for preparation.</li><li>
Greeting guests, escorting them to the lounge chairs, while assisting them throughout their time at the pool.</li><li>
Preparing alcoholic and non-alcoholic cocktails while taking, and delivering food and drinks orders.</li><li>
Oversee the cleanliness and the daily upkeep of the pool area while maintaining cleanliness and organization of bar prep area and bar</li><li>
Control bar costs, and waste while complying with liquor laws</li><li>
Maintain accountability, both personal and financial</li><li>
Close out paper work thoroughly</li><li>
Maintain extensive knowledge of menu, food preparation techniques</li><li>
Be pro-active by assisting co-workers, and managers</li><li>
Be familiar with all food outlets and amenities within the property and proficient with all aspects and services of the property</li><li>
Be knowledgeable of general city information as well as hotel history, and</li><li>
Personal and financial accountability</li><li>
Be an ambassador for the department, the property and the brand</li><li>
Other duties as assigned</li></ul>
What is in it for you:<ul><li>
Discounted hotel rooms and food &amp; beverage rates to employees at our sister properties around the globe.</li><li>
We provide learning programs through our Academies to promote growth and development so that you can perform at your full potential</li><li>
Opportunity to develop your talent and grow within your property and across the world!</li><li>
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 and WATCH</li><li>
Hourly Rate: $32.75 plus gratuities</li></ul> 

Qualifications 
Your experience and skills include:
QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.<ul><li>
Previous luxury hotel/resort experience preferred</li><li>
Working knowledge of Spirits, Cocktails, Wine and Beer</li><li>
Previous customer service experience required</li><li>
Previous food and beverage and/or barista experience preferred</li><li>
Previous point of sale system experience preferred</li><li>
Excellent communication and organizational skills</li><li>
Strong interpersonal and problem solving abilities</li><li>
Highly responsible and reliable who can work with minimal supervision</li><li>
Ability to work well under pressure in a fast-paced environment</li><li>
Ability to work cohesively with fellow colleagues as part of a small team and independently</li><li>
Ability to focus attention on guest needs, remaining calm and courteous at all times</li></ul>
EDUCATION and/or EXPERIENCE<ul><li>
Previous experience preparing cocktails or serving in a luxury environment is preferred</li><li>
Must have previous experience tending bar in a high volume environment</li><li>
High school diploma or equivalent</li></ul>
LANGUAGE SKILLS<ul><li>
Fluent spoken and written English</li><li>
Multi-lingual skills are beneficial</li></ul>
MATHEMATICAL SKILLS<ul><li>
Basic math</li></ul>
REASONING ABILITY<ul><li>
Must be able to communicate clearly and listen attentively to management, fellow employees and guests</li></ul>
PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.<ul><li>
Must be able to stand and exert well paced mobility for periods of up to 4 hours in length</li><li>
Must be able to lift up to 50 pounds</li></ul> 
Additional Information 
Your team and working environment:
What was true in 1966 remains true to this day: The Century Plaza Hotel is part of a visionary development intent on doing what others could only imagine. Previously deemed the &ldquo;Western White House,&rdquo; (as the only venue outside the White House to host state dinners), Century Plaza&rsquo;s place in history remains unshakeable. A modernized take on luxury and elevated guest experience from product to people enlivens the real wow factor.
This experience begins with a new kind of workplace, one where the energy is contagious, the stories are invigorating, and the challenges present inspiring opportunities to make your mark. We provide an environment of trust, respect, and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accor&rsquo;s Employee Value Proposition, we ensure fair treatment and a workplace free from discrimination &amp; harassment.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot;
This experience begins with a new kind of workplace, one where the energy is contagious, the stories are invigorating, and the challenges present inspiring opportunities to make your mark. We provide an environment of trust, respect, and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accor&rsquo;s Employee Value Proposition, we ensure fair treatment and a workplace free from discrimination &amp; harassment.
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. We commit to a future where diverse identities are celebrated, and equitable and inclusive practices are woven into the fabric of everything we do as an organization.
Fairmont Century Plaza is an Equal Opportunity Employer EEO M/F/V/D
Visa Requirements: Must provide proof of current eligibility to be employed in the United States of America.</div>

Seasonal Pool Concierge

Blackwood Coffee Bar

Job Overview Blackwood Coffee Bar is a independent Hollywood cafe looking for a part time Barista who cares about great coffee and providing warm hospitality. Base pay is $18.00 an hour plus on average $9.00 to $11.00 an hour in tips.Duties<ul><li>Prepare and serve a variety of coffee beverages, teas, and specialty drinks</li><li>Operate square POS system</li><li>Engage with customers warmly, providing excellent service that exceeds expectations</li><li>Maintain cleanliness and organization of the caf&eacute; area, including food preparation stations and seating areas</li><li>Handle cash, credit card transactions, and cash handling procedures with accuracy using retail math skills</li><li>Follow food safety standards and proper food handling procedures to ensure quality and compliance</li><li>Assist with food preparation and serving snacks or light meals as needed during busy periods</li></ul>Requirements<ul><li>Prior experience as a Barista required</li><li>familiarity with dialing in espresso and working with speciality coffee</li><li>Strong time management skills to handle multiple orders efficiently during peak hours</li><li>Excellent customer service skills with a friendly, energetic approach</li><li>reliable, punctual and positive team player</li><li>Knowledge of food safety regulations and proper food handling techniques</li><li>Ability to stand for extended periods, move quickly, and work in a fast-paced environment</li><li>early morning and weekend availability</li></ul>Pay: From $18.00 per hourWork Location: In person

Barista

Explore 23+ Server lobby bar in Los Angeles this April. Find roles across top companies and apply now to boost your career.