bartender (upscale / fine dining)

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server upscale fine dining

Landry's Inc.

<div><p><b>Catch Hospitality Group is hiring for a new concept in the SoHo neighborhood. We are seeking individuals that have a true passion for hospitality, an unrelenting drive to provide exceptional experiences, and devotion to cultivating team culture by way of mentorship and development.</b></p><div><b>
SERVER (Upscale / Fine Dining)</b></div><div></div><div><br>
This isn&rsquo;t just your next job &ndash; it&rsquo;s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest&rsquo;s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.</div><div></div><div><b><br>
What we offer you:</b></div><ul><li>
Unparalleled training and development programs</li><li>
Generous employee discounts on dining, retail, amusements and hotels</li><li>
Flexible schedules</li><li>
Multiple benefit plans to suit your needs</li><li>
Paid time off or paid sick leave (based on location)</li><li>
Opportunities for advancement</li><li>
Community volunteer opportunities with Landry&rsquo;s League</li><li>
Positive and respectful work environment where diversity is valued</li></ul><p><br>
The Server occupies one of the most integral functions in the restaurant where you are expected to provide exceptional service to our guests. You will be responsible for following the proper steps of service and adhering to all company guidelines. Beyond that, you are expected to use your skill, knowledge, and personality to provide a memorable dining experience for our patrons.<br>
</p><br>
<div><b>Apply now if you:</b></div><ul><li>
Have 1-2 years of Server experience in a high volume, fine dining establishment</li><li>
Are organized and proficient at multitasking</li><li>
Are a reliable team player willing to learn and adapt to new situations</li><li>
Have strong verbal communication skills</li><li>
Are committed to perfection and have a genuine passion for hospitality</li><li>
Thrive in a fast-paced environment and work well under pressure</li><li>
Have flexibility to work days, nights and weekends</li></ul><div></div><div><i><br>
Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale.</i></div><div></div><div><b><i><br>
EOE</i></b></div></div>

Server (Upscale / Fine Dining)

<div><div><b>JOIN A WINNING TEAM!</b><br>
<br>
<b>Bartender (Upscale / Fine Dining)</b></div><div><br>
<br>
This isn&rsquo;t just your next job &ndash; it&rsquo;s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest&rsquo;s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.</div><div></div><div><b><br>
What we offer you:</b></div><ul><li>
Unparalleled training and development programs</li><li>
Generous employee discounts on dining, retail, amusements and hotels</li><li>
Flexible schedules</li><li>
Multiple benefit plans to suit your needs</li><li>
Paid time off or paid sick leave (based on location)</li><li>
Opportunities for advancement</li><li>
Community volunteer opportunities with Landry&rsquo;s League</li><li>
Positive and respectful work environment where diversity is valued</li></ul><div><br>
The Bartender occupies one of the most integral functions in the restaurant where you are expected to provide exceptional service to our guests. You will be responsible for following the proper steps of service and adhering to all company guidelines. Beyond that, you are expected to use your skill, knowledge, and personality to provide a memorable dining experience for our patrons.</div><div><b><br>
Apply now if you:</b></div><ul><li>
Have 1-2 years of Bartender experience in a high volume, fine dining establishment</li><li>
Are 18 years of age (required for service of alcohol)</li><li>
Are organized and proficient at multitasking</li><li>
Are a reliable team player willing to learn and adapt to new situations</li><li>
Have strong verbal communication skills</li><li>
Are committed to perfection and have a genuine passion for hospitality</li><li>
Thrive in a fast-paced environment and work well under pressure</li><li>
Have flexibility to work days, nights and weekends</li></ul><div></div><div><i><br>
Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale.</i></div><div></div><div><b><i><br>
EOE</i></b></div></div><div></div>

Bartender (Upscale / Fine Dining)

<div><div>With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.<br>
</div><div></div><br>
<div>RH is seeking a dedicated and service-focused Server to deliver an elevated dining experience that reflects the highest standards of hospitality. The ideal candidate is passionate about creating remarkable guest experiences through intention, consistency and an unwavering attention to detail. As a Server, you will play a vital role in shaping memorable moments for our guests, guiding each step of their dining journey with a genuine desire to serve, while continuing to grow your own professional expertise.<br>
</div><div></div><br>
<div>YOUR RESPONSIBILITIES
</div><div><ul><li>Create a warm and inviting environment by providing First Class Service that reflects RH&rsquo;s standards of hospitality.
</li><li>Guide each phase of the guest dining experience with confidence and care, offering knowledgeable recommendations and anticipating guest needs.
</li><li>Process all guest payments efficiently and in accordance with safety, compliance and security procedures
</li><li>Uphold the highest levels of quality and presentation throughout the dining room, including table maintenance, curation and overall cleanliness.
</li><li>Serve as a brand ambassador by engaging warmly with guests, modeling a polished personal presentation, and maintaining expertise knowledge of RH&rsquo;s menu offerings
</li><li>Champion a team-first mindset, demonstrating &ldquo;Full Hands In, Full Hands Out&rdquo; by supporting your team and ensuring the dining room remains refined and prepared at all times.
</li></ul></div><div>OUR REQUIREMENTS
</div><div><ul><li>3+ of experience in a high-volume, full-service restaurant environment
</li><li>Candidates must have legal authorization to work in the country in which they are applying at the time of application
</li><li>Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
</li><li>Flexibility to work weekends, holidays, and variable shifts as needed
</li></ul></div><div>PHYSICAL REQUIREMENTS
</div><div><ul><li>Frequently moving and lifting items up to 50 lbs using appropriate techniques and equipment
</li><li>Work standing and walking for extended periods of time
</li><li>Commitment to proper safety and sanitation practices in a commercial kitchen environment</li></ul></div></div>

Server

Din Tai Fung

<div><p>Din Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first-class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Founded in 1972, the Michelin-recognized restaurant brand continues to be family-owned and passed down through generations, with more than 165 locations in 13 countries worldwide. Since its founding, Din Tai Fung has become synonymous with quality and consistency and known for its warm hospitality and delicacies with authentic flavors. Din Tai Fung has 16 U.S. locations to-date, offering an upscale yet inviting cultural dining experience for everyone, for any occasion.</p><p><br>
As a Cleaner, you play an important role in keeping the restaurant clean, organized, and welcoming for both our guests and team members. You&rsquo;ll be responsible for cleaning, restocking, and maintaining all areas of the restaurant, including employee and guest restrooms, kitchen areas, dining spaces, and storage areas.</p><p><br>
Your work helps ensure that every part of the restaurant meets Din Tai Fung&rsquo;s high standards for cleanliness, safety, and organization, supporting a smooth and comfortable environment for everyone.</p><p><b><br>
WHY JOIN DIN TAI FUNG?</b></p><p><br>
Din Tai Fung (DTF) is a globally celebrated, family-owned restaurant brand founded in 1972 and internationally renowned for its iconic Xiao Long Bao. With more than 165 locations across 13 countries including 20 in North America. DTF is Michelin-recognized and admired for its uncompromising quality, authentic flavors, and warm, gracious hospitality. Each location delivers an elevated yet inviting cultural dining experience designed to delight guests on any occasion.</p><p><b><br>
LOCATION: </b>Manhattan - Paramount Plaza - 1633 Broadway New York, 10019</p><p><b><br>
PAY RATE FOR CLEANER: </b>$22.00 per hour</p><p></p><p><b><br>
BENEFITS AND PERKS:</b></p><ul><li>
Competitive Pay &amp; Benefits</li><li>
Employer Contribution for individuals and eligible dependents' medical insurance</li><li>
Dental, Vision, and Life Insurance</li><li>
Health Savings Account (HSA)</li><li>
Commuter Spending Accounts</li><li>
401(k) Plan with company match</li><li>
Employee Assistance Program</li><li>
Discounts through BenefitHub</li><li>
Employee Meal Discounts</li><li>
Opportunities for growth; we love promoting within!</li></ul><p><b><br>
JOB REQUIREMENTS FOR CLEANER:</b></p><p>
We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment.</p><ul><li>
Experience preferred but not required</li><li>
Open Availability</li><li>
Ability to stand for long periods of time</li><li>
Positive and Professional Attitude</li></ul><p><b><br>
NOTE</b>: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.</p><p><b><br>
Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally</b></p><p><b><br>
Equal Opportunity Employer:</b><br>
Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.
<br>
<b>U.S. Employment Eligibility:</b><br>
In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees.</p></div>

Cleaner

Mess Hall

<p><b>Job Overview</b><br/>We are seeking a dynamic and energetic Bartender to join our vibrant hospitality team! In this role, you will be the face of our establishment, creating memorable experiences for guests through exceptional service and expertly crafted drinks. Your enthusiasm and attention to detail will help foster a lively atmosphere, whether in a fine dining setting, nightclub, or banquet environment. As a key team member, you will manage multiple responsibilities including serving beverages, handling cash transactions, and ensuring food safety standards are met&mdash;all while maintaining a positive and engaging attitude. This paid position offers an exciting opportunity to showcase your hospitality skills and grow within the food and beverage industry.</p><p><b>Duties</b></p><ul><li>Prepare and serve a variety of alcoholic and non-alcoholic beverages with precision and flair, ensuring consistency in taste and presentation</li><li>Engage with guests in a friendly, professional manner to enhance their experience and encourage repeat visits</li><li>Manage POS systems such as Aloha POS or Micros POS for accurate order processing and cash handling</li><li>Maintain cleanliness and organization of the bar area in compliance with food safety standards and health regulations</li><li>Monitor guest consumption levels responsibly, promoting responsible drinking practices</li><li>Handle cash transactions efficiently, balancing registers at shift end with accuracy using retail math skills</li><li>Collaborate with kitchen staff to coordinate food service during busy hours or catering events like banquets or private parties</li><li>Manage time effectively during high-volume periods to serve guests promptly without sacrificing quality</li><li>Uphold all food safety protocols related to food handling, beverage preparation, and sanitation procedures</li><li>Assist in setting up for special events such as nightclubs or catering functions, ensuring all supplies are ready for service</li></ul><p><b>Experience</b></p><ul><li>Proven experience as a bartender in a fast-paced environment&mdash;preferably within fine dining, nightclubs, or banquet settings</li><li>Familiarity with POS systems including Aloha POS and Micros POS for efficient order entry and cash handling</li><li>Strong customer service skills with the ability to engage guests warmly while managing multiple tasks seamlessly</li><li>Knowledge of food safety standards and proper food handling techniques in the food industry</li><li>Experience serving in high-volume venues such as nightclubs or large-scale catering events is highly desirable</li><li>Basic math skills for cash handling, retail math for sales transactions, and accurate measurement of ingredients</li><li>Previous retail or food service experience that demonstrates excellent time management and multitasking abilities</li><li>Knowledge of brewing techniques or beverage crafting is a plus but not required</li><li>We also do tons of parties so please be prepared to handle high volume!</li></ul><p>Join us to be part of an energetic team dedicated to delivering outstanding hospitality experiences! Whether you&rsquo;re mixing drinks at a lively nightclub or providing attentive service during elegant banquets, your enthusiasm will help create unforgettable moments for our guests. This is more than just a job&mdash;it&rsquo;s an opportunity to develop your skills in a vibrant environment where every shift brings new excitement.</p><p>Job Types: Full-time, Part-time</p><p>Pay: $300.00 - $700.00 per day</p><p>Expected hours: 12.0 &ndash; 24.0 per week</p><p>Work Location: In person</p>

Bartender

Match65

<p><b>Responsible Weekend Server Wanted &ndash; High-Volume Restaurant (Upper East Side)</b></p><p><b>Location:</b> Upper East Side, NYC<br/><b>Compensation:</b> Competitive pay, based on experience<br/><b>Employment Type:</b> Part-Time / Weekend Availability Required<br/><b>Position:</b> Server</p><p>A busy, high-volume restaurant on the Upper East Side is seeking a <b>reliable and responsible weekend server</b> to join our front-of-house team. This role is ideal for an experienced server who can handle pressure, stay organized, and deliver consistent service during peak shifts.</p><p><b>Qualifications</b></p><ul><li>Proven experience in a high-volume restaurant environment</li><li>Strong sense of responsibility, punctuality, and professionalism</li><li>Ability to stay calm and efficient during busy service periods</li><li>Excellent communication and guest-service skills</li><li>Team-oriented attitude</li><li>Availability for weekends (Friday&ndash;Sunday required)</li></ul><p><b>Responsibilities</b></p><ul><li>Provide prompt, professional service during high-volume shifts</li><li>Accurately take and deliver food and beverage orders</li><li>Maintain awareness of tables, timing, and guest needs</li><li>Communicate clearly with kitchen and bar staff</li><li>Handle guest concerns professionally and efficiently</li><li>Follow service standards and house procedures</li><li>Assist with light cleaning and side work as needed</li></ul><p><b>To Apply</b></p><p>Please email your resume and weekend availability. We look forward to hearing from you.</p><p>Job Type: Full-time</p><p>Base Pay: $30.00 - $50.00 per hour</p><p>Benefits:</p><ul><li>Paid time off</li></ul><p>Work Location: In person</p>

Part-Time Weekend Servers Wanted – Busy UES Restaurant (Upper East Side)

White Oak Tavern

<div><p><b>Job Brief</b></p><p>
White Oak Tavern is currently seeking experienced hospitality driven Hosts, who are skilled at creating memorable guest experiences, to join our team.<br>
<br>
White Oak Tavern is a classic tavern located in the West Village. Being in the heart of NYU we are often the first stop once classes are over. We serve cozy, rustic dishes accompanied by a large selection of drinks.
</p><div>The Host responsibilities include greeting guests, providing accurate wait times, and escorting customers to the dining and bar areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive until their departure.<br>
<br>
Ultimately, you&rsquo;ll ensure we provide excellent customer service and a pleasant dining experience for our guests.<br>
<br>
<b>Responsibilities</b><br>
<ul><li>Welcome guests to the venue</li><li>Provide accurate wait times and monitor waiting lists</li><li>Manage reservations</li><li>Escort customers to assigned dining or bar areas</li><li>Provide menus</li><li>Greet customers upon their departure</li><li>Coordinate with wait staff about available seating options</li><li>Maintain a clean reception area</li><li>Cater to guests who require extra attention (e.g., children, elderly)</li><li>Answer incoming calls and address customers&rsquo; queries</li><li>Assist wait staff as needed</li></ul><br>
<b>
Requirements and Skills</b><br>
<ul><li>Previous work experience as a Host/Hostess or Waiter/Waitress</li><li>Understanding restaurant etiquette</li><li>Familiarity with health and safety regulations</li><li>Experience in managing reservations</li><li>Demonstrable customer-service skills</li><li>Excellent communication skills (via phone and in person)</li><li>Strong organizational skills with the ability to monitor the entire dining and bar area</li><li>Availability to work in shifts as needed</li><li>Good physical condition to walk and stand during an entire shift</li><li>High school diploma; hospitality certification is a plus</li></ul></div><p><b><br>
Physical Setting</b></p><p>
English style tavern<br>
Casual restaurant<br>
<br>
<b>Shift</b><br>
Open availability<br>
Evening shifts only</p>
More detail about White Oak Tavern part of Fox Lifestyle Hospitality Group</div>

Host

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