barista - store# 09328, 3rd & gage

barista - store# 65084, pickup - western & venice Jobs in Los Angeles

barista/ tea master

barista/bartender

barista/beverage menu developer Jobs in Los Angeles

barista/beverage menu developer

starbucks barista

Starbucks

<div>Crafting the world&rsquo;s finest coffee, one meaningful moment at a time
We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone&rsquo;s day. Whether it&rsquo;s a warm smile or remembering a favorite order, you create moments that matter. If you thrive in a fast-paced environment, love engaging with people, and take pride in your work, we&rsquo;d love to have you on our team.
We are invested in your growth journey, empowered through developmental experiences as well as our industry leading benefits. 

<h4 class="jobSectionHeader">
Summary of Experience</h4><ul><li>
No previous experience required</li></ul><h4 class="jobSectionHeader"> 
Basic Qualifications</h4><ul><li>
Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation</li><li>
Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays</li><li>
Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodation</li><li>
Engage with and understand our customers, including discovering and responding to customer needs through clear and pleasant communication</li><li>
Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients</li><li>
Available to perform many different tasks within the store during each shift</li></ul><h4 class="jobSectionHeader"> 
Required Knowledge, Skills and Abilities</h4><ul><li>
Ability to learn quickly</li><li>
Ability to understand and carry out oral and written instructions and request clarification when needed</li><li>
Strong interpersonal skills</li><li>
Ability to work as part of a team</li><li>
Ability to build relationships</li></ul> 
As a Starbucks partner, you (and your family) will have access to medical, dental, vision, basic and supplemental life insurance, and other voluntary insurance benefits. Partners have access to short-term and long-term disability, paid parental leave, family expansion reimbursement, paid vacation that accrues starting at .01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location), and additional pay if working on one of eight observed holidays. Starbucks also offers eligible partners participation in a 401(k)-retirement plan with employer match, a discounted company stock program (S.I.P.), Starbucks equity program (Bean Stock), incentivized emergency savings, and financial well-being tools. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor&rsquo;s degree through Arizona State University&rsquo;s online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities. You will also have access to backup care and DACA reimbursement. Starbucks will comply with any applicable state and local laws regarding employee leave benefits, including, but not limited to providing time off pursuant to the Colorado Healthy Families and Workplaces Act, in accordance with its plans and policies. This list is subject to change depending on collective bargaining in locations where partners have a certified bargaining representative.
For additional information regarding partner perks and more detailed information regarding benefits, go to starbucksbenefits.com. 
At Starbucks, it is typical for new partners to be hired at the entry point of the range for their role, which is based upon geographic location. Individual compensation decisions are dependent upon the facts and circumstances of each position and candidate. 
Starbucks Coffee Company is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, disability, or protected veteran status, or any other characteristic protected by law. Qualified applicants with criminal histories will be considered for employment in a manner consistent with all federal, state and local ordinances.
Starbucks Coffee Company is committed to offering reasonable accommodations to job applicants with disabilities. If you need assistance or an accommodation due to a disability, please contact us at applicantaccommodation@starbucks.com or 1(888) 611-2258.</div>

barista - Store# 65084, PICKUP - WESTERN & VENICE

barista - Store# 09328, 3RD & GAGE

Midori Matcha Cafe

Immediate Hiring - We look forward to matcha-whisking with you!At Midori Matcha, it's all about the experience. Delighting our customers are at the heart of who we are. We are a small team that connects and values each other, sharing joy and having fun, and making positive impacts every day. We value the unique experiences of everyone on our team! Midori Matcha specializes in Organic Japanese Matcha and soft serve, a place of heritage with a modern twist. As a Midori Matcha Barista, you'll create the Midori Experience for our customers through authentic and heartwarming customer service. You&rsquo;ll be in a calm but energetic store environment in DTLA, Little Tokyo, where you&rsquo;ll have the ability to create food &amp; beverages and meet new people every day.This is a tip eligible position with high hourly tip.You'd make a great Matcha Barista if you:&middot; Have a focus on quality, high level of attention to details, and take pride in your work.&middot; Methodical, with the ability to carefully follow precise steps and routine processes to ensure consistency and quality.&middot; Understand how to create a great customer service experience with a keen eye to detail.&middot; Passionate and interested in Matcha and tea in general.&middot; Can keep cool and calm in a fast-paced, energetic work environment.&middot; Can maintain an efficient, clean and organized workspace.&middot; Are comfortable with responsibilities like dealing with challenging customer service situations.Basic Qualifications&middot; Maintain regular and consistent attendance and punctuality&middot; Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays&middot; Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety.&middot; Engage with and understand our customers, including discovering and responding to customer needs through clear and pleasant communication&middot; Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients&middot; Available to perform many different tasks within the store during each shift e.g. restocking inventory, general washing and cleaning, store opening and closingRequired Knowledge, Skills and Abilities&middot; Ability to learn quickly, understand and carry out oral and written instructions and request clarification when needed.&middot; Supervisory experience is a plus. Potential to be promoted as shift lead with solid performance demonstrated.&middot; Ability to work independently and on solo if requried&middot; Strong work ethic. Committed to the success of the business&middot; Strong interpersonal skills&middot; Ability to work as part of a team and build relationships&middot; 1 year of relevant experience is preferred&middot; Ability to lift and/or carry a minimum of 30lbs on an occasional basisJob Type: Part-timePay: $20.50 - $23.50 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul>Experience:<ul><li>Barista: 1 year (Required)</li><li>Customer service: 1 year (Preferred)</li></ul>Shift availability:<ul><li>Day Shift (Required)</li><li>Night Shift (Required)</li></ul>Ability to Commute:<ul><li>Los Angeles, CA 90012 (Preferred)</li></ul>Work Location: In person

Barista/ Tea Master

Spoke Bicycle Cafe

We are Spoke Bicycle Cafe, a restaurant, coffee shop, bike shop, and event venue in Frogtown/Elysian Valley, Los Angeles. We are located at the end of a dead end street in a funky neighborhood and face the LA River Bike Path. We are close to Dodger Stadium, Echo Park, Silver Lake, Chinatown, Atwater Village, Cypress Park, Glassell Park, and Glendale. We serve a full food menu with many vegan and omnivore selections, some of the best espresso in the city, local beer and wines, and more. We also operate a full-service bike shop on site where we repair bikes, sell accessories, build bikes, and rent bikes. There are two buildings on site with a huge patio in between. You wont need to know anything about bikes, but well-rounded experience is always a plus!We are looking for an experienced front of house worker to prepare and serve hot and cold beverages, including espresso, beer, wine, cocktails, and a variety of other items. There is also potential for crossover work if you have kitchen or bike shop experience. Must have references and cafe/restaurant experience. Barista experience required. Must have worked extensively on a coffee bar and be comfortable making drinks. Please do not apply without it. Please reapply if you have already replied, we are still looking for the right addition to our team! Responsibilities include educating customers on our menu, making recommendations based on their preferences, up-selling special items and taking orders. You will also do light food prep work, cleaning, and serve food. We are a counter service cafe with a very large outdoor patio. There is no table service currently, but there may be in the future.To be successful in this role, you should have customer service skills and knowledge of how brewing equipment operates. Ultimately, you&rsquo;ll ensure an excellent eating, drinking, and hangout experience for our guests. We provide an experience for people and our ultimate goal is to make people feel welcome and relaxed. You should be friendly, like people, be familiar with cleaning as you go, and enjoy being busy. We get very busy on the weekends particularly, so the ability to work under pressure in busy conditions is a must. We have a small crew and all depend on each other to work hard and show up on time. We enjoy a family environment and are looking for the right person to join our team. Must be a team player, must enjoy helping your crew, must not get annoyed by customer requests and enjoy helping people. It's a big plus if you are a great cleaner and naturally organized. Restaurant and coffee shop experience required. You should be able to work various shifts. Weekends are required. Advancement a possibility for the right motivated, organized, self-starter.Regular cafe hours are currently 7 days a week from 9am-6/7pm. We will be extending our hours in April, so we will soon be closing later on some of the days of the week. We also have periodic evening events, including concerts, comedy shows, private events, etc. Evening availability is required and full weekend availability is required.Note: this position&rsquo;s compensation includes salary and tips. Tips are great, currently average $10+/hour. You also get free shift meals and coffee drinks as well as a discount in the cafe and bike shop. We also offer 50% health insurance for full time workers. Work environment is fun and we have a great crew. We have a great time together and the days go quickly, but we work hard. This is a job for you if you like to be busy, like to do lots of different things, and are a self-starter. If this sounds like you, we can't wait to meet you!Responsibilities<ul><li>Greet customers as they enter</li><li>Give customers menus and answer their questions regarding ingredients</li><li>Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)</li><li>Prepare beverages following recipes</li><li>Serve beverages and prepared food, like cookies, pastries and muffins</li><li>Receive and process payments (cash and credit cards)</li><li>Keep the bar area, cafe, and patio clean</li><li>Maintain stock of cups, utensils, all needed items</li><li>Check if brewing equipment operates properly and report any maintenance needs</li><li>Comply with health and safety regulations</li><li>Communicate customer feedback to managers and recommend new menu items</li><li>Cleaning</li></ul>Skills<ul><li>Previous work experience as a Barista, server, restaurant worker</li><li>Hands-on experience with brewing equipment</li><li>Knowledge of sanitation regulations</li><li>Flexibility to work various shifts</li><li>Basic math skills</li><li>Ability to gauge customers&rsquo; preferences</li><li>Excellent communication skills</li><li>Relevant training is a plus</li></ul>Job Types: Full-time, Part-timePay: $18.00 - $20.00 per hourBenefits:<ul><li>Dental insurance</li><li>Health insurance</li><li>Paid sick time</li><li>Vision insurance</li></ul>Shift:<ul><li>8 hour shift</li></ul>Ability to Commute:<ul><li>Los Angeles, CA 90039 (Required)</li></ul>Work Location: In person

LA River Cafe Now Hiring Baristas/Front of House Superstars!

Highgate

<div>Compensation Type: Hourly Highgate Hotels:
<div>
Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgate&rsquo;s portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry&rsquo;s most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in London, New York, Dallas, and Seattle.</div>
Location:

One of the longest-standing hotels in Downtown L.A., Hotel Figueroa recently completed a stunning restoration by award-winning design agency Studio Collective. Hotel Figueroa&rsquo;s fierce spirit is now matched with modern touches, all while respecting the property&rsquo;s original footprint and Spanish Colonial design.
The hotel boasts 268 rooms and suites, five F&amp;B outlets and a landscaped courtyard featuring its iconic coffin-shaped pool. Hotel Figueroa&rsquo;s vibrant arts program includes rotating art exhibits showcasing the works of L.A.&rsquo;s most compelling female artists &mdash; an homage to its founding in 1926 as the largest project to have been financed, owned and operated by women.
Overview:
<div>
The Bartender is responsible for the complete set up of the bar area and the mixing of drinks for all guests and servers. Need to maintain the service and cleanliness of the bar area, ensuring quality service, guest satisfaction and control over liquor inventory.</div>
Responsibilities:
<ul><li>Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers and fellow employees.</li><li>
Process guests&rsquo; checks, collect cash and process credit cards and room charges according to standards.</li><li>
Perform opening and closing side work according to standards to ensure that guests are served promptly and efficiently.</li><li>
Prepare beverages and cocktails according to the standards, for mixing, portion control and presentation.</li><li>
Serve guests with all food and beverage requirements in a warm, friendly, courteous, and professional manner.</li><li>
Ensure the lounge areas are kept clean and tidy.</li><li>
Be familiar with the computer system.</li><li>
Carry out cashiering functions by closing checks and servicing the guest.</li><li>
Follow all state liquor laws.</li><li>
Assist in maintaining beverage cost.</li><li>
Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests, and when necessary report to management.</li><li>
Complete beverage requisitions to maintain par levels as needed. (bottle for bottle method)</li><li>
Stock and clean glassware.</li><li>
Check soda tanks to ensure that they are full and secured properly to the bar.</li><li>
Prepare all garnishes.</li><li>
Assist in cleaning of tables and all lounge area as needed.</li><li>
Ensure overall guest satisfaction.</li></ul>
Qualifications:
<ul><li>High school diploma or equivalent and/or experience in a hotel or a related field preferred.</li><li>
Must be of legal age to serve alcoholic beverages, according to local state laws.</li><li>
RBS Certification /Food Handler's</li></ul></div><div></div>

Barista/Bartender

Zooies

Job Summary We are looking for an experienced and passionate Barista who not only makes exceptional drinks but can also develop and implement a creative coffee and matcha beverage menu for our cookie shop.This role is ideal for someone who understands flavor pairing, has a strong background in specialty coffee, and can create drinks that complement a premium dessert concept.What We're Looking For Someone who loves coffee and matcha, enjoys experimenting with flavors, and can help us create a thoughtful, elevated beverage program that complements our cookies.If you have experience creating drink menus and are excited to bring creativity and expertise to a growing concept, we would love to hear from youResponsibilities<ul><li>Develop and implement a curated coffee and matcha beverage menu</li><li>Create signature drinks that pair well with our cookies</li><li>Prepare high-quality espresso drinks, matcha beverages, and specialty drinks</li><li>Help establish drink recipes, standards, and workflow</li><li>Train staff on beverage preparation and presentation</li><li>Ensure consistency, quality, and efficiency in drink preparation</li><li>Assist with sourcing ingredients and recommending equipment if needed</li></ul>Qualifications <ul><li>Previous experience as a barista in a specialty coffee environment</li><li>Strong knowledge of espresso, milk texturing, and matcha preparation</li><li>Experience developing or contributing to beverage menus preferred</li><li>Creative palate and understanding of flavor combinations</li><li>Organized, reliable, and detail-oriented</li><li>Ability to work collaboratively with our team</li></ul>Pay: $19.00 - $21.00 per hourBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Health insurance</li><li>Paid sick time</li><li>Paid time off</li><li>Vision insurance</li></ul>Work Location: In person

Barista/Beverage Menu Developer

Kimpton Hotels & Restaurants

<div><h2 class="jobSectionHeader">Why We're Here</h2>

We believe heartfelt, human connections make people's lives better. Especially the people who work here.

Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.

Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.
<h2 class="jobSectionHeader">
How We're Different</h2>

Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.

It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.

That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.

It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.
<h2 class="jobSectionHeader">
What You'll Do</h2>

Responsible for leading the efficient and effective service of our beverage program, ensuring it generates revenue and profits. In this role, you'll provide guests with friendly and professional service, excellent food quality, strong price value, and consistency of execution in an attractive, well-maintained environment. Create and develop an annual marketing plan to penetrate new sales opportunities and improve use within existing markets. Further responsibilities include staff development objectives and meeting financial goals.
<h2 class="jobSectionHeader">
Some of your responsibilities include:</h2>
<ul><li>Develop a selection and pricing strategy of all liquors and wines, and supervision of their procurement.</li>
<li>Interview, hire, and train employees; plan, assign, and direct work; appraise performance; reward and coach employees; address complaints and problem solve.</li>
<li>Communicate with the management, employee, and accounting staffs, identifying attractive and developed staff and provide the necessary training as positions open.</li>
<li>Help fill any open positions with applicants who are qualified and understand the standards required of them.</li>
<li>Participate in and facilitate new server, busser, barista, and bartender training programs as well as ongoing development programs, seminars.</li>
<li>Evaluate restaurant service performance daily.</li>
<li>Facilitate quarterly Kimpton Check-Ins with employees.</li>
<li>Work with the Executive Chef to provide excellent quality and presentation of all food to the guests.</li>
<li>Evaluate food product, kitchen employee performance, and development of product consistent with our market position.</li>
<li>Participate in helping the General Manager create the financial objectives of the restaurant on an annual basis through the budget process.</li>
<li>Help meet budget in all areas of cost control with consistent focus on cost of sales and payroll.</li>
</ul><h2 class="jobSectionHeader">What You Bring</h2>
<ul><li>High School Diploma is preferred.</li>
<li>1 to 2 years of experience supervising a bar program.</li>
<li>Food Handler and Alcohol Awareness Certification (if applicable).</li>
<li>An advanced education or certification in beverage studies or in-depth knowledge in the wine and spirits areas.</li>
<li>Flexible schedule, able to work evenings, weekends, and holidays when needed.</li>
<li>Hardworking, passionate creator of guest experiences, highly motivated and flexible, with the ability to take initiative.</li>
<li>Advanced knowledge of wine, spirits, and mixology and you're up to date on current industry trends.</li>
</ul>
<div></div>Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here.

Be Yourself. Lead Yourself. Make it Count. 
 
Compensation: $76,000 - $79,000k
 
Additional Details : * The salary range listed is the lowest to highest pay scale we, in good faith, believe we would pay for this role at the time of this posting. We may ultimately pay more or less than the posted range, and the range may be modified in the future. An employee's pay position within the pay range will be based on several factors, including relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs. * No amount of pay is considered to be wages or compensation until it is earned, vested, and determinable. The amount and availability of any bonus, commission, or other form of compensation allocable to a particular employee remain in the Company's sole discretion unless and until paid and may be modified at the Company's sole discretion, consistent with the law.</div>

Bar Manager

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