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waiter

La Mom Kitchen

<p><b>Chinese Restaurant Server</b></p><p>We are a Chinese restaurant looking for a friendly and responsible server to join our team.</p><p>Responsibilities:</p><ul><li>Take customer orders and serve food</li><li>Provide good customer service</li><li>Keep tables and dining area clean</li><li>Help create a welcoming environment for guests</li></ul><p>Requirements:</p><ul><li>Previous restaurant or server experience preferred</li><li>Good communication and customer service skills</li><li>Able to work evenings and weekends</li><li>Chinese speaking is a big plus</li></ul><p>Pay:</p><p>Hourly wage + tips</p><p>If you are interested, please apply on Indeed or contact us for more information.</p><p>Pay: From $9.50 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li><li>Food provided</li><li>Paid training</li></ul><p>Work Location: In person</p>

Server / Waiter (Chinese Restaurant)

Lettuce Entertain You

<div><div><p><b>We&rsquo;re hiring people to join our team as SERVERS!<br>
</b><br>
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</p><p><b>A Few of Our Server Benefits:</b></p><p></p><ul><li>
Restaurant Discounts</li><li>
Employee Assistance Program - Focusing on a Commitment to Mental Health &amp; Wellness</li><li>
Paid Vacation for Qualifying Employees</li><li>
Blue Cross Blue Shield Medical Insurance</li><li>
Dental &amp; Vision Insurance</li><li>
Life, Accident Protection &amp; Critical Illness Insurance</li><li>
Domestic Partner Benefits</li><li>
401(k)</li></ul><p></p><p><br>
Mon Ami Gabi is a classic French bistro, embracing the charm of traditional French cuisine, wine, and Parisian culture. The menu features classic French favorites, including Onion Soup Au Gratin, Steak Frites, and decadent Profiteroles. To complement the menu, an extensive selection of more than 80 boutique French wine varietals is available for guests to enjoy, served by the glass or bottle from our signature rolling wine cart. The Lincoln Park location is nestled inside the historic Belden-Stratford Building.<br>
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</p><p></p><br>
<p>Caring. Creative. Careers.
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Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
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EOE. We participate in E-Verify / Participamos en E-Verify</p><p></p><div><b><br>
SERVER JOB DESCRIPTION</b></div><div></div><div><p><b><br>
Servers</b> are responsible for exceeding guests&rsquo; expectations by providing efficient, friendly guest service. Teamwork, enthusiasm, food and wine knowledge, the ability to multitask and a high energy level are necessary for success in this position.</p><br>
<p></p>
<p><b>Essential Functions</b></p><br>
<p></p><ul><li>Provide efficient, friendly guest service to a 3-6 table section including but not limited to following all steps of service and bussing the table to ensure a positive guest experience</li><li>
Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures</li><li>
Available to work a variety of hours, days and shifts, including weekends</li><li>
Safely and effectively transport food or beverages to a table of three in a single trip</li><li>
Safely and effectively use and operate all necessary tools and equipment</li><li>
Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction</li><li>
Ability to multitask calmly and effectively in a busy, stressful environment</li><li>
Work in a confined, crowded space of variable noise and temperature levels</li><li>
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds</li><li>
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces</li></ul><br>
<div></div>
 <p><b>Key Responsibilities and Duties</b></p><p></p><ul><li>
Ensure the overall guest experience exceeds expectations and anticipate guests&rsquo; needs</li><li>
Greet guests with a warm, sincere smile</li><li>
Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy</li><li>
Understand and respond knowledgeably to questions about the restaurant and menu</li><li>
Use sales techniques to present and encourage current promotions to guests</li><li>
Follow all steps of service</li><li>
Understand and follow the food allergy procedure and special orders/restrictions</li><li>
Proficiency in the use and operation of all necessary tools and equipment, including the POS system and Frequent Diner, Gift Card and Credit Card terminals</li><li>
Comply with all safety and sanitation guidelines and procedures</li><li>
Successfully complete alcohol awareness training</li><li>
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook</li><li>
Get along well with others and be a team player</li><li>
Other duties will be assigned as needed</li></ul><br>
</div></div><p></p><br>
INDFOH</div>

Server

Lia Restaurant

<p><b>Job Summary</b>  <br/>Join our vibrant team as a Restaurant Server, where your enthusiasm and dedication will create memorable dining experiences for our guests. In this energetic role, you will be the friendly face that guides guests through their culinary journey, ensuring exceptional service from start to finish. Your ability to manage multiple tables, upsell menu items, and deliver outstanding customer service will be key to fostering guest satisfaction and loyalty. Whether you&rsquo;re seasoned in fine dining or eager to develop your food industry skills, this position offers a dynamic environment where your hospitality talents can shine.</p><p><b>Responsibilities</b></p><ul><li>Greet guests warmly and assist with seating arrangements, providing a welcoming atmosphere from the moment they arrive  </li><li>Take accurate food and beverage orders using Aloha POS or Micros POS systems, ensuring timely communication with kitchen staff  </li><li>Upsell menu items and specials to enhance guest experience and increase sales opportunities  </li><li>Serve food and drinks efficiently while maintaining high standards of food safety, sanitation, and presentation  </li><li>Manage guest relations by addressing inquiries, resolving concerns promptly, and ensuring overall satisfaction  </li><li>Clear tables, bussing as needed to maintain cleanliness and readiness for new guests  </li><li>Handle cash transactions accurately using POS systems like OpenTable or cashiering tools, including basic math calculations and cash handling procedures</li></ul><p><b>Experience</b></p><ul><li>Previous restaurant experience is preferred, especially in fine dining or upscale food service environments  </li><li>Familiarity with POS systems such as Aloha POS, Micros POS, or OpenTable is highly desirable  </li><li>Demonstrated customer service skills with a focus on guest relations and hospitality excellence  </li><li>Experience in food handling, sanitation, and food safety protocols within the food industry  </li><li>Background in serving, bartending, or host/hostess roles is a plus  </li><li>Ability to manage time effectively during busy shifts while maintaining attention to detail  </li><li>Knowledge of culinary processes or kitchen experience can be beneficial for understanding food preparation and service flow</li></ul><p>Join us to be part of a passionate team dedicated to delivering exceptional dining experiences. We value energetic individuals who thrive in fast-paced environments and are eager to grow their skills in the hospitality industry!</p><p>Pay: $12.62 per hour</p><p>Benefits:</p><ul><li>Food provided</li></ul><p>Work Location: In person</p>

Restaurant Server

Boqueria

<div><p><b>Do you love hospitality and making people happy? Do you want to work for a company with a strong culture and room for professional growth?</b></p>
<p>
As a server, it will be your mission at Boqueria&reg; to create exceptional dining experiences for all guests to keep them coming back. You'll help with menu selections, quickly refill beverages, and ensure food arrives on time, consistently delivering interactions that create Boqueria&reg; promoters who return and recommend us to others. You'll also be a part of and contribute to our positive work culture.</p>
<p><b>
What we're looking for:</b></p>
<ul>
<li>Strong understanding of genuine hospitality</li>
<li>Experience working in a high-volume restaurant</li>
<li>Passion for food and service</li>
<li>Team player; you have your team's back, and they have yours</li>
<li>Ability to learn quickly &amp; be flexible</li>
<li>A good sense of humor</li>
<li>Must be at least 18 years old</li>
</ul>
<p><b>What we offer our team:</b></p>
<ul>
<li>Work with great people who love hospitality</li>
<li>Flexible scheduling</li>
<li>Full Time and Part Time availability</li>
<li>Benefits include medical, dental, vision, commuter, and supplemental options</li>
<li>Paid time off and Discounted Meals</li>
<li>A strong company culture with high standards</li>
<li>Be part of growing an upscale restaurant group</li>
</ul>
<p><b>Who is Boqueria&reg;?</b></p>
<p>
Boqueria&reg; is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston, West Hartford &amp; Atlanta. Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona &quot;Kioskos&quot; surrounding the renowned food market &quot;El Mercado de la Boqueria.&quot;</p>
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At Boqueria&reg;, the open kitchens turn out tempting versions of classic Spanish tapas and small plates inspired by the season's best products. Designed for easy sharing, Boqueria&reg; has become a go-to destination for friends, family and co-workers to connect over the sharing spirit of tapas and Spanish food.</p>
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We are an Equal Opportunity Employer.</b></p>
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We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law.</p>
#sourcingpro #15uv #18total #boqueria23server #boqueria #boqueriarestaurant</div>

Service Team

Four Entertainment Group

<div><p>Estelle's is now hiring a Bartender with 1-2 years of experience bartending in a high-volume bar. Work with us to make great money, have fun, and be part of an awesome team!</p>
<p><b>
*$12.62/hr+tips*</b></p>
<p>
Located at the Six Corners in Chicago's Bucktown neighborhood, Estelle's has been a neighborhood staple for over a decade. Estelle's is open at 6pm every night, serving food and drink until 4am. With its art deco decor, combined with a great juke box, a friendly staff, and quality food and beverage, Estelle's remains the best rock bar Bucktown has to offer. In addition, we host a variety of private parties.</p>
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If you are a strong communicator, have a hospitality mindset, always bring your a-game, live for teamwork and love to spread positivity, work with us!</p>
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You must embrace and help us carry out our passion to enhance neighborhoods by creating the most enjoyable guest experiences for people to gather, eat, and drink.</p>
<p>
 <b>What's In It For You:</b></p>
<ul>
<li>Part-time and full-time positions available</li>
<li>Great money</li>
<li>Discounts at ALL 4EG establishments</li>
<li>Fun work environment &ndash; you get paid to be at the party!
</li><li>Awesome incentives and team events</li>
<li>Career growth opportunities
</li><li>Employee Assistance Program (EAP)
</li><li>Full-time employees are eligible for Medical, Dental, Vision and Life Insurance</li>
<li>401(k) Savings Plans with company match after one year (full and part-time employees must meet eligibility requirements)</li><br>
</ul>
<p><b>What You&rsquo;ll Need to Be Successful:</b></p>
<ul>
<li>Craft cocktail experience is a must</li>
<li>Knowledge of wine and beer styles and appropriate glassware</li>
<li>Great communication skills</li>
<li>Be a good teammate</li>
<li>Be responsible, show personal accountability, and be reliable</li>
<li>Keep a clean workspace</li>
<li>Must be proficient with POS systems</li>
<li>High school diploma or equivalent, some college preferred</li>
<li>Two or more years of high-volume bartending experience preferred</li>
<li>Must maintain alcohol knowledge and safety certifications as required by company and city/state</li>
<li>Ability to work varied hours/days as business dictates</li>
<li>Must be able to work nights, weekends, and certain holidays</li><br>
</ul>
<p> Apply now at https://www.estelleschicago.com/workwithus</p>
<p><b>
Equal Opportunity Employer</b></p></div>

Bartender - Estelle's Cafe & Lounge

Dineamic Hospitality

This May, DineAmic Hospitality is opening Naia, an expansive riverfront restaurant and bar as well as a luxurious private lounge at 300 N La Salle in River North.
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This highly anticipated opening represents one of our most ambitious projects to date and we’re building a driven, detail-oriented team to bring it to life.
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This is a unique opportunity to contribute to operational excellence from day one and grow within a fast-paced, hospitality-driven organization. Join us in creating an unforgettable experience from the ground up! Training starts April 24th!
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Job Summary
<br>Servers are responsible for delivering exceptional guest experiences in our fast-paced, high-volume, full-service restaurant environment. This role requires strong food and beverage knowledge, attention to detail, and a commitment to consistency and teamwork. Servers execute all steps of service with precision, warmth, and efficiency while maintaining a clean, organized, and welcoming dining environment.
<br>Successful candidates are hospitality-driven professionals who thrive in high-energy settings, communicate effectively with guests and team members, and take pride in creating memorable dining experiences. Servers deliver excellent service that promotes guest loyalty and encourages return visits, collaborate closely alongside bartenders and support staff to ensure seamless service, and help introduce guests to the restaurant’s rewards program and other guest engagement initiatives when appropriate.
<br>Essential Responsibilities + Duties
<br><ul>
<li>Provide attentive, knowledgeable, and personalized service to guests from greeting through farewell, creating memorable dining experiences that build guest loyalty and encourage return visits.</li>
<li>Demonstrate comprehensive knowledge of menu items, including allergens, to curate a memorable experience by making recommendations and confidently guiding guest selections.</li>
<li>Accurately enter orders into the POS system and ensure proper pacing and timing of courses.</li>
<li>Monitor table progress and proactively anticipate guest needs.</li>
<li>Work collaboratively alongside support staff, kitchen, and bar teams to ensure seamless service throughout the dining room.</li>
<li>Deliver food and beverages promptly to the entire dining room while confirming order accuracy and presentation standards.</li>
<li>Encourage guests to join the restaurant’s rewards program and share relevant guest engagement initiatives when appropriate.</li>
<li>Process guest payments accurately and efficiently in accordance with company procedures.</li>
<li>Maintain a clean, organized, and welcoming section throughout service.</li>
<li>Complete opening, running, and closing side work as assigned.</li>
<li>Uphold responsible alcohol service standards in compliance with local and state regulations.</li>
<li>Address guest concerns professionally and escalate issues to management when appropriate.</li>
<li>Follow all company policies, sanitation guidelines, and food safety standards.</li>
<li>Contribute positively to team morale and support fellow team members during high-volume periods</li>
<li>Servers may be assigned to private dining or special events and are expected to review BEOs and execute event service in accordance with event timelines and company standards.</li>
<li>Additional duties as needed within the scope of the role.</li>
</ul>
Minimum Qualifications
<br><ul>
<li>At least 2 years serving experience in a full-service restaurant required (high-volume experience strongly preferred).</li>
<li>Strong knowledge of food and beverage service fundamentals.</li>
<li>Must meet minimum age requirements to serve alcohol per state law (if applicable).</li>
<li>Valid alcohol service certification and food service certification (or ability to obtain within required timeframe).</li>
</ul>
<b>Physical Demands + Work Environment:</b><br>
<ul>
<li>Ability to stand and walk for extended periods (up to 8+ hours per shift).</li>
<li>Ability to frequently lift and carry up to 30 pounds (trays, beverage racks, etc.)</li>
<li>Continuous movement in a fast-paced environment.</li>
<li>Ability to bend, reach, stoop, and twist frequently throughout shift.</li>
<li>Must be able to move safely through kitchen area, including slick floors and tight spaces.</li>
</ul>
Core Competencies
<br><ul>
<li>Accountability</li>
<li>Adaptability</li>
<li>Communication Skills</li>
<li>Emotional Intelligence</li>
<li>Integrity</li>
<li>Personal Development</li>
<li>Professionalism</li>
<li>Self-Management</li>
<li>Teamwork and Collaboration</li>
<li>Technical Proficiency with computers and POS systems</li>
</ul>
What We Offer
<br><ul>
<li>Food & Beverage Discounts</li>
<li>Benefit Plan Options (Medical, Dental and Vision, 401K + Match)</li>
<li>Employee Referral Program</li>
<li>Commuter Benefits</li>
<li>Paid Leave</li>
<li>Paid Sick Leave</li>
</ul>
Dineamic Hospitality is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, genetic information, disability or protected veteran status.

Servers - New Restaurant Opening - NAIA

The Metropolitan

<div><div>Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!</div><h1 class="jobSectionHeader"><b>
Job Summary</b></h1><div>
As a Bartender, you are responsible for maintaining beverage control, ensuring accurate pouring, and serving of products, while keeping the bar area clean and organized. You will provide exceptional service that aligns with the club&rsquo;s standards and meets or exceeds member expectations. You will consistently uphold the 3-steps of service at every opportunity to enhance the member and guest experience.</div><h1 class="jobSectionHeader"><b>
Reporting Structure</b></h1><ul><li><div>
Reports to the Director of Food &amp; Beverage, Director of Beverage, Director of Restaurants, or Director of Banquets</div></li></ul><h1 class="jobSectionHeader"><b>
Day to Day</b></h1><ul><li><div>
Deliver high standards of service as outlined in the F&amp;B service training program.</div></li><li><div>
Assist with the service of food and beverages to members and guests at the bar.
</div></li><li><div>Know members&rsquo; names, greet them promptly, provide a warm and personalized experience.</div></li><li><div>
Accurately execute member and guest orders and requests in a timely manner.</div></li><li><div>
Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery.</div></li><li><div>
Prepare the bar area for service by setting up bottles, garnishes, glassware, and ice, ensuring all items are fully stocked and in place at the star of each shift.</div></li><li><div>
Consistently check the bar area for cleanliness and maintain an orderly and organized work area, including regular sanitizing.</div></li><li><div>
Ensure daily assignments and side work are complete to meet club standards, including restocking and refilling supplies.</div></li><li><div>
Maintain comprehensive knowledge of the a la carte menu, including daily features and specials that may not be on the menu.
</div></li><li><div>Ensure all liquor items are properly stocked, accurately poured, and responsibly managed to maintain beverage control.</div></li><li><div>
Possess and maintain clear knowledge of all liquors, beers, and wines available at the club.
</div></li><li><div>Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service.</div></li><li><div>
Complete additional duties as assigned by management.</div></li><li><div>
Stay aware of and actively participate in team efforts, providing support wherever needed.</div></li><li><div>
Ensure all daily assignments and side work are completed to meet club standards.</div></li></ul><h1 class="jobSectionHeader"><b>
Additional Duties</b></h1><ul><li><div>
Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management.
</div></li><li><div>Follow all company, club, and department policies, procedures, and instructions.
</div></li><li><div>Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff.</div></li><li><div>
Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same.</div></li><li><div>
Take the initiative in personal and professional growth and maintain any required certifications relevant to your role.</div></li><li><div>
Address and resolve challenges using available resources, working with regional and corporate teams to support club operations.</div></li><li><div>
Attend daily briefings and actively engage in required activities to stay informed and contribute to the team&rsquo;s success.</div></li><li><div>
Wear a clean, neat uniform that meets club standards.</div></li></ul><h1 class="jobSectionHeader"><b>
About You</b></h1><div>
Preferred</div><ul><li><div>
High school diploma or equivalent.</div></li><li><div>
Certification in alcohol and food safety awareness.</div></li><li><div>
Previous experience in Food &amp; Beverage service.</div></li><li><div>
Excellent communication skills with the ability to follow instructions accurately.</div></li><li><div>
Strong commitment to maintaining the highest ethical work standards.</div></li><li><div>
Comfortable working in both indoor and occasional outdoor environments.</div></li><li><div>
Basic bar and wine knowledge, including but not limited to various cocktails and wine varietals.</div></li><li><div>
Ability to properly open a bottle of wine with a wine tool.</div></li></ul><h1 class="jobSectionHeader"><b>
Physical Requirements</b></h1><ul><li><div>
Must be able to stand, walk, and perform physical activities for extended periods.</div></li><li><div>
Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.</div></li><li><div>
Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required.</div></li><li><div>
Able to lift, carry, push, and pull up to 100 lbs. occasionally.</div></li><li><div>
Effective communication skills, including talking and hearing, with sufficient visual acuity.</div></li></ul><h1 class="jobSectionHeader"><b>
Primary Tools/Equipment</b></h1><ul><li><div>
Trays (2 - 60 lbs.)</div></li><li><div>
POS System</div></li><li><div>
Bottle Opener</div></li><li><div>
Wine Tool</div></li><li><div>
Blender</div></li><li><div>
Bar Dishwasher</div></li></ul><h1 class="jobSectionHeader"><b>
Work Schedule</b></h1><ul><li><div>
Attendance requirements for this position as outlined on the weekly schedule.</div></li><li><div>
Additional hours are required to meet deadlines of the position, including weekends and/or holidays.</div></li></ul><div></div><div><b><br>
What We Offer</b></div><div>
We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and&mdash;if you're in a non-exempt role&mdash;hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes:</div><ul><li>
Medical, dental, and vision coverage</li><li>
Life insurance</li><li>
Short-term and long-term disability insurance</li><li>
401(k) retirement savings plan</li><li>
Generous paid time off and leave programs (<i>time off as required by applicable law is also provided for part time team members</i>)</li></ul><div></div><div><br>
Want to learn more? Visit www.invitedbenefits.com for full details.</div><div></div><div><br>
Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook</div><div></div><div><b><i><br>
Invited is an Equal Employment Opportunity Employer</i></b></div><div><br>
</div><div><i>The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.</i></div></div>

Banquet Bartender

Explore 7+ Waiter in Chicago this March. Find roles across top companies and apply now to boost your career.