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Saints + Council

Join our vibrant team at Cuevac&iacute;a or Saints + Council as a Fine Dining Server, where your passion for exceptional service and culinary excellence will shine! Both restaurants are within a hundred feet of one another. They are both upscale and very busy!We are looking for real pros! An extensive level of wine, spirits, food and beers is a must. We are also seeking those who want to do this as a career.Embark on a rewarding career where your dedication to hospitality makes every guest&rsquo;s visit extraordinary! We&rsquo;re committed to supporting your growth with comprehensive training in culinary service techniques, sales strategies including upselling methods, Toast POS system operation. Join us in creating unforgettable dining moments that keep guests coming back!Pay: $1,000.00 - $2,000.00 per weekBenefits:<ul><li>Employee discount</li><li>Health insurance</li><li>Vision insurance</li></ul>Work Location: In person

Servers - Upscale and High Volume

Fritti

Overview Join our dynamic team as a Server and become a vital part of creating memorable dining experiences! In this energetic role, you will serve food and beverages with enthusiasm, ensuring guests receive exceptional customer service in a lively and welcoming environment. Your culinary knowledge, hospitality skills, and ability to manage multiple tables efficiently will help elevate our guests&rsquo; experience from the moment they walk in to the final farewell. This paid position offers an exciting opportunity to develop your food service expertise while working in a vibrant setting that values teamwork and guest satisfaction.Responsibilities<ul><li>Greet guests warmly, present menus, and provide detailed descriptions of food and drink options to enhance their dining experience</li><li>Take accurate orders using POS systems such as Aloha POS or Micros POS, ensuring timely and correct delivery of food and beverages</li><li>Upsell menu items and specials to maximize sales while maintaining genuine guest engagement</li><li>Serve food and drinks efficiently, adhering to food safety and sanitation standards, including proper food handling and kitchen communication</li><li>Manage guest relations by addressing questions, resolving concerns promptly, and ensuring overall satisfaction throughout their visit</li><li>Assist with bussing tables, cleaning work areas, and supporting host/hostess duties when needed to maintain a smooth flow of service</li><li>Utilize reservation systems like OpenTable for efficient seating arrangements and waitlist management in busy environments such as nightclubs or fine dining venues</li></ul>Qualifications<ul><li>At least 3 yrs. restaurant or food service experience, especially in fine dining</li><li>Familiarity with POS systems including Toast POS, Aloha POS, Micros POS, or similar platforms</li><li>Strong customer service skills with a friendly, energetic attitude and the ability to connect with diverse guests</li><li>Excellent time management skills to handle multiple tables efficiently during busy hours</li><li>Knowledge of food safety protocols, sanitation standards, and proper food handling procedures</li><li>Experience with upselling techniques and sales-driven approaches to enhance guest experiences</li><li>Ability to perform basic math for cash handling, check splitting, and billing accuracy</li><li>Host/hostess experience or serving background is advantageous for providing seamless guest interactions</li></ul>Join us in delivering outstanding hospitality where your energy makes a difference! We&rsquo;re committed to supporting your growth in the food industry through a positive work environment that values your contributions.Pay: $22.74 - $27.38 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Server

Big Bad Breakfast

<div>
 
 Benefits:
 
 
 
 <ul>
 <li>
 Employee discounts
 </li>
 <li>
 Flexible schedule
 </li>
 <li>
 Free uniforms
 </li>
 <li>
 Opportunity for advancement
 </li>
 <li>
 Training &amp; development
 
 
 
 </li>
 </ul>
 
 About Us:
 
 
 
 BBB was founded in 2008 by James Beard award winning chef John Currence with a mission to elevate the most important meal of the day. It is our goal and expectation to provide the finest and highest quality food, drink and service to every guest who passes through our doors. We commit ourselves to inspire excellence in all our staff members through intentional communication, education and exceptional hospitality. We are open 7 days a week to serve lunch, brunch, cocktails and full service catering.
 
 
 
 Front of House Employee Position Overview:
 
 As a Server at our restaurant, you will be responsible for delivering a high-quality dining experience by providing exceptional service to guests within your assigned section. This role demands efficiency, the ability to manage multiple tasks effectively, and a commitment to meeting the standards of our service protocol.
 
 
 <ul>
 <li>
 Estimated pay: $20-$25 per hour (includes hourly wage plus tips; actual earnings may vary.)**
 
 
 
 </li>
 </ul>
 
 Responsibilities:
 
 
 
 <ul>
 <li>
 Deliver exceptional dining service that ensures guest satisfaction, addressing any needs or requests with urgency and professionalism.
 </li>
 <li>
 Warmly greet guests upon arrival and engage with them using a positive, approachable demeanor.
 </li>
 <li>
 Utilize problem-solving skills to gracefully handle guest concerns, providing solutions that prioritize guest satisfaction.
 </li>
 <li>
 Provide knowledgeable responses to inquiries about the restaurant&rsquo;s menu and ongoing promotions.
 </li>
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 Effectively use promotional strategies to enhance guest experiences and boost sales.
 </li>
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 Adhere to strict service steps, food allergy protocols, and special dietary restrictions to ensure guest safety and satisfaction.
 </li>
 <li>
 Demonstrate proficiency in operating POS systems and handling various payment terminals.
 </li>
 <li>
 Follow all health and safety regulations, maintain sanitation standards, and complete required training sessions such as alcohol awareness.
 </li>
 <li>
 Maintain a collaborative attitude, working cohesively with team members and adhering to all restaurant policies outlined in the Employee Handbook.
 </li>
 <li>
 Perform additional duties as required to ensure the restaurant operates smoothly.
 
 
 
 </li>
 </ul>
 
 Key Qualifications:
 
 
 
 <ul>
 <li>
 Proven ability to provide efficient and friendly service to customers within a designated section, which may include multiple tables.
 </li>
 <li>
 Skilled in accurately recording and settling guest orders and ensuring compliance with all financial transaction policies.
 </li>
 <li>
 Availability to work flexible hours, including nights, weekends, and holidays.
 </li>
 <li>
 Capable of safely carrying food and beverages and ensuring proper handling of all equipment and utensils.
 </li>
 <li>
 Strong communication skills, with the capability to follow and understand both written and spoken instructions.
 </li>
 <li>
 Able to effectively manage multiple tasks in a high-pressure environment.
 </li>
 <li>
 Comfortable working in tight spaces with varying noise levels and temperatures.
 </li>
 <li>
 Physical ability to stand and walk throughout the duration of the shift, carry weights of up to 50 pounds, and navigate potential tripping hazards.
 </li>
 </ul>
</div>

Bottleneck Management

<div>Position: Server

Our Servers are a key part of our team, and critical to providing genuine hospitality. They are energetic, excited to grow in the hospitality industry and care about their team. Restaurant Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner and play an integral role in ensuring our customers have exceptional dining experiences.

Who is Bottleneck Management?

Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we&rsquo;ve been about genuine people and genuine hospitality. We&rsquo;ve grown into a crowd-pleasing hospitality juggernaut while continuing to hold our core values close to our hearts.

Core Values

Understand the wants and needs of others

Support others through words and actions

Empower each team member to excel

Enjoy each other, our guests, and our time at work

We believe it&rsquo;s our people that make us strong, so we&rsquo;re committed to finding driven, hospitable, upbeat, and intelligent teammates. Whether it&rsquo;s in our home office or our restaurants, we put hospitality first, like excellent hosts at a party.

We offer a fun and supportive working environment, comprehensive benefits, EAP access, and restaurant dining discounts.

Primary Responsibilities and Duties

Essential Functions:
<ul>
<li>Ready stations before opening and closing shifts, complete scheduled side work to enable full focus on guest care.</li>
<li>Communicate effectively with customers and help them with their food and beverage selection.</li>
<li>Manage tables and overall guest experience.</li>
<li>Professional, outgoing, and enthusiastic attitude.</li>
<li>Transmits orders to the bar and kitchen by recording guests' choices; identifying guests&rsquo; special dietary needs and special requests.</li>
</ul>
Qualifications and Skills:
<ul>
<li>Must be at least 21 years of age</li>
<li>Minimum of 1-year of experience in food service/hospitality desired, but not required</li>
<li>Ability to work collaboratively in a fast-paced work environment.</li>
<li>Ability to create memorable guest experiences.</li>
<li>Gain proficiency in the restaurant's menu and be enthusiastic about our offerings.</li>
<li>Ability to communicate clearly and professionally with fellow team members and management to provide exceptional guest service.</li>
<li>Good judgment skills and adaptive attitude.</li>
<li>Must have all required food / alcohol certifications as designated by location.</li>
</ul>
Our Ideal Candidate:
<ul>
<li>Outstanding interpersonal and communication skills.</li>
<li>Outgoing, energetic, and enthusiastic.</li>
<li>Polished, polite, and patient.</li>
<li>Excellent communication skills.</li>
</ul>
Hours of work: Ability to work a varied schedule, including weekends.

Supervisory Responsibilities: N/A

Reports to: General Manager

Department: FOH Operations

Compensation:

Please visit our Careers Page to view and learn more about payrates

Work Environment/ Physical Demand:
<ul>
<li>Must be able to stand for full shift</li>
<li>Must be able to lift at least 50 pounds</li>
<li>Must have good hearing for accurate communication with guests.</li>
<li>Must be able to work in areas of loud noise.</li>
<li>Required to frequently reach, bend, stoop, and carry</li>
<li>Must be able to work in both warm and cool environments; indoors and outdoors</li>
<li>Must be able to tolerate potential exposure to allergens: peanut products, egg, dairy, gluten, soy, seafood, and shellfish</li>
<li>Extended periods of standing and walking to different parts of the restaurant at different levels.</li>
<li>Fast paced hands-on position.</li>
<li>Dining facilities are both outside and inside. Lighting is maintained at a low level.</li>
</ul>
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

This is not necessarily an all-inclusive list of job-related responsibilities, duties, skills, efforts, requirements or working conditions. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Bottleneck Management provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

An equal opportunity employer. 


We adhere to E-Verify procedures where applicable in accordance with federal regulations.</div>

Ware Malcomb

<div><div>Are you ready to join a growth-oriented team where creativity meets innovation? At Ware Malcomb, we are a dynamic and forward-thinking design firm committed to pushing the boundaries. Our team-oriented, collaborative approach ensures that every project is a blend of visionary design, seamless project delivery, and we are actively engaged with both the community and the industry. Discover our vibrant culture to get an inside look into life at Ware Malcomb and the programs we offer. https://waremalcomb.com/life-at-ware-malcomb/</div><div></div><div> 
As a Designer I at Ware Malcomb, you will support the Project Manager or Interior Designer in the delivery of innovative design projects. You will assist in multiple aspects of the architecture and interior design process, including but not limited to design and documentation across all project phases, preparation of materials and presentations, and support during construction administration activities. This position is ideal for entry-level or junior designers looking to deepen their industry knowledge and gain exposure to various stages of project execution while working under the guidance of experienced professionals.</div>
<h3 class="jobSectionHeader">Your Role</h3><ul>
<li>Assist in AutoCAD and Revit support for the preparation of project documents</li>
<li>Actively support compliance with Studio BIM/CAD project standards and procedures</li>
<li>Assist in the production of graphics through use of 3D renderings and computer illustrations</li>
<li>Assist in graphic formatting and mood boards for client presentations using Studio Templates</li>
<li>Collaborate with team to suggest finishes, fixtures, and furniture for projects</li>
<li>Support design, documentation, and assembly from Space Planning concept through the Construction</li>
<li>Develop appropriate construction drawing techniques</li>
<li>Coordinate specifications with drawings to meet project requirements</li>
<li>Assist in the drafting of space planning concepts and creation of program documents</li>
<li>Assist the Design lead in meetings with consultants, furniture dealers, product reps, and fabricators to meet overall project objectives</li>
<li>Assist with submittals during the construction administration phase</li>
<li>Communicate with industry partners and Ware Malcomb employees</li>
<li>Assist with vendor interface and library resources and organization</li>
<li>Actively support compliance with file and information storage</li>
</ul><h3 class="jobSectionHeader">Qualifications</h3><ul>
<li>1+ years' experience in Interior Architecture &amp; Design</li>
<li>Bachelor's degree or technical degree/certificate in an accredited Interior Design, Architecture, or Interior Architecture related program</li>
<li>Proficiency in Revit, AutoCAD, Adobe Suite, and Microsoft Office</li>
<li>Excellent written and verbal communication skills</li>
<li>Ability to create components of presentation packages</li>
<li>Understanding what information will need to be presented to a client with the guidance of your supervisor</li>
<li>Strong organizational and analytical skills</li>
<li>Ability to provide efficient, timely, reliable and courteous service to customers</li>
<li>Ability to read and interpret construction drawings</li>
<li>Ability to work with your team members to solve problems involving multiple options</li>
<li>Requires basic knowledge of financial terms and principles</li>
<li>Understanding and application of design principles, theories, color and materials</li>
</ul><div>This is a full-time, long-term position. 
</div><div></div> 
<div>Established in 1972, Ware Malcomb is a dynamic, forward-thinking commercial real estate design firm providing professional architecture, interior design, civil engineering, branding, building measurement, structural engineering and MEP engineering services to clients throughout the world. With office locations throughout the United States, Canada, Mexico and Brazil, the firm specializes in the design of office, industrial, science &amp; technology, healthcare, multifamily, retail, hospitality and public/institutional projects. 
</div><div></div> 
<div>The firm is also ranked among the top 10 Architecture/Engineering firms in Engineering News-Record&rsquo;s Top 500 Design Firms and the Top 30 Interior Design Firms in Interior Design magazine&rsquo;s Top 100 Giants. For more information, visit waremalcomb.com.</div></div>

Designer I, Interior Architecture & Design

Ted's Montana Grill

<div>
 
 SERVERS
 
 
 
 Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we&rsquo;re Premium, Polished and Professional, we&rsquo;re also Cool (known as 3 PC). We live by &ldquo;The Big Sky Spirit&rdquo; which is our cultural compass and is evident in everything that we do.
 
 
 
 Pay Rate Range: Tipped Minimum Wage Plus Tips; Averaging $27-$31/hr
 
 
 
 
 GENUINE HOSPITALITY IS IN OUR DNA:
 
 At Ted&rsquo;s Montana Grill, the Servers and Bartenders are vital and valued members of our team and deliver the &ldquo;Big Sky Moments&rdquo; to ensure a great Guest experience each and every time. You will help create an atmosphere of genuine hospitality, ensuring a remarkable only-at-Ted&rsquo;s experience for our Guests.
 
 
 
 WHY WORK FOR TED'S?
 
 
 
 <ul>
 <li>
 A strong PPA that generates GREAT tips!
 </li>
 <li>
 Flexible schedules
 </li>
 <li>
 Medical benefits
 </li>
 <li>
 401(k) plan with matching
 </li>
 <li>
 Scratch kitchen &amp; no microwaves - be proud of where you work and the food you serve!
 </li>
 <li>
 Career advancement opportunities - half of our managers started as Team Members
 
 
 </li>
 </ul>
 
 
 To help promote family and quality of life for our teams, Ted's Montana Grill closes our restaurants on Thanksgiving and Christmas Day.
 
 
 
 
 
 Requirements
 
 
 
 <ul>
 <li>
 Full-service restaurant experience preferred
 </li>
 <li>
 Strong communication skills
 </li>
 <li>
 Gets along great with people!
 
 
 </li>
 </ul>
 
 We invite you to become part of the team by applying today!
 
 
 
 
 Ted&rsquo;s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.
 
 
 
 
 
 HOSPITALITY
 
 
 
 
 We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted&rsquo;s and our guests.
 
 
 
 The Experience
 
 
 
 Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day&rsquo;s work.
 
 
 
 
 SUSTAINABILITY
 
 
 
 
 We believe in leaving a better world for future generations. You&rsquo;ll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.
 
 
 We are steadfast in our commitment to people, product and prosperity. Ted&rsquo;s Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.
</div>

Northside Hospital

<div>Overview:
<div>
Northside Hospital is award-winning, state-of-the-art, and continually growing. Constantly expanding the quality and reach of our care to our patients and communities creates even more opportunity for the best healthcare professionals in Atlanta and beyond. Discover all the possibilities of a career at Northside today.</div>
Responsibilities:
<div>
Implement, test, and support server technologies, processes, and procedures. Monitor and respond to customer requests submitted via our internal ticketing system in a timely manner using excellent judgment and clear communication. Escalate issues to server engineers as necessary, working and learning alongside them to perform configuration of the server infrastructure components. Assist and collaborate with project/application teams as needed to provide consultative and implementation services on computer and data transport solutions. Perform on-call duties as required.</div>
Qualifications:

KNOWLEDGE SKILLS AND ABILITIES/LICENSE OR CERTIFICATION REQUIRED 
1. Associate&rsquo;s degree in Information Systems, Business, Engineering or related technical field (or equivalent job experience)
2. Two (2) years of network or server build/support experience in an enterprise environment. (includes MS Windows/AD experience. Linux, VMWare, and/or security experience desirable.)
3. Ability to communicate effectively and provide excellent customer service.
4. Basic knowledge of data center hardware/software, and other industry best practices
5. Working knowledge of enterprise server/storage solutions (including topics such as e-mail, software distribution, anti-virus, backup solutions, remote access)
6. Working knowledge of endpoint hardware and software. 
KNOWLEDGE SKILLS AND ABILITIES/LICENSE OR CERTIFICATION PREFERRED 
1. B.S. degree in Information Systems, Engineering, Business or related field of study
2. Four (4) or more years&rsquo; experience working with server, storage and security technology
3. MCSE/Server+ or other related technical certifications
4. Good analytical and technical troubleshooting skills
5. Excellent communication and outstanding customer service skills
6. Strong knowledge of virtual server or data center technologies. Working knowledge of storage or server technologies.
7. Experience in Healthcare facility
Work Hours:: 7am-4pm</div>

Associate Server Engineer

Explore 31+ Ware server in Atlanta this May. Find roles across top companies and apply now to boost your career.

31 ware server jobs In Atlanta

Servers - Upscale and High Volume

Server

Server

Server

Designer I, Interior Architecture & Design

Server

Associate Server Engineer