customer service representative Jobs in Atlanta

customer service representative

assistant manager - restaurant Jobs in Atlanta

assistant manager - restaurant

assistant restaurant manager Jobs in Atlanta

assistant restaurant manager

barista shift leader

catering bartender

restaurant line server

Food and Wine Solutions

Position SummaryThe Line Server plays a key role in our guest experience by preparing and fulfilling takeout plates and orders with accuracy, speed, and professionalism. This position requires excellent attention to detail, strong communication skills, and a commitment to maintaining our high standards of food presentation, quality, and customer satisfaction.Key Responsibilities<ul><li>Prepare and plate takeout meals according to our standards and specifications.</li><li>Accurately fulfill all takeout orders, ensuring each item is correct, properly portioned, and neatly packaged.</li><li>Verify order tickets and coordinate with kitchen and expo staff to ensure timely completion.</li><li>Maintain cleanliness and organization of the takeout line, packaging station, and service area throughout the shift.</li><li>Communicate effectively with kitchen, expo, and FOH teams to ensure smooth service flow.</li><li>Stock and replenish takeout supplies, condiments, and utensils as needed.</li><li>Ensure all food items meet temperature, quality, and appearance standards before packing.</li><li>Handle customer interactions for takeout orders courteously and efficiently when necessary.</li><li>Follow all safety, sanitation, and hygiene procedures in compliance with health regulations and our standards.</li><li>Support the team by assisting with prep, cleaning, and other duties as assigned by management.</li></ul>Skills &amp; Qualifications<ul><li>Previous experience in a restaurant, fast-casual, or takeout service environment preferred.</li><li>Strong multitasking and time-management skills in a fast-paced setting.</li><li>Ability to read and accurately follow order tickets and food preparation instructions.</li><li>Excellent communication and teamwork skills.</li><li>Detail-oriented with a focus on accuracy and presentation.</li><li>Knowledge of food safety and handling practices.</li></ul>Physical Requirements<ul><li>Ability to stand for extended periods.</li><li>Frequent lifting and carrying up to 25 lbs.</li><li>Ability to work in a hot and fast-paced kitchen environment.</li></ul>Work EnvironmentOur Restaurant is a high-volume, customer-focused environment that values teamwork, professionalism, and excellence in service. Line Servers are expected to embody our core values of respect, quality, hospitality, and teamwork in every shift.Performance Expectations<ul><li>Maintain consistent order accuracy and presentation standards.</li><li>Exhibit teamwork and communication with BOH and FOH staff.</li><li>Adhere to safety, sanitation, and operational procedures.</li><li>Demonstrate professionalism and reliability at all times.</li></ul>Job Type: Full-timePay: From $15.00 per hourBenefits:<ul><li>Employee discount</li><li>Paid training</li></ul>Experience:<ul><li>line server/expeditor: 2 years (Preferred)</li></ul>Work Location: In person

Flower Child

<div>Compensation Range
.. 
Overview:<div></div><div>
Hiring Immediately &ndash; Fast Casual Server</div><div>
Up to $21 / hour including tips</div><div>
**Open Availability Needed and Reliable transportation preferred**</div><div></div><div> 
Please walk-in to interview with a manager on Monday to Friday from 2:00pm to 4:00pm at 1170 Howell Ml Rd, Atlanta, GA 30318</div><div></div><div> 
Why Flower Child?</div><ul><li>
Killer earning potential</li><li>
Benefits available when you work 25 hours per week &ndash; including medical, dental, &amp; vision</li><li>
35% dining discounts at all Fox Restaurant Concepts</li><li>
Additional discounts at The Cheesecake Factory and North Italia</li><li>
Flexible schedules-NO LATE NIGHTS!</li><li>
Tuition reimbursement</li><li>
Opportunity for growth within our family of brands</li><li>
Get paid daily! We've partnered with Payactiv to offer team members more control over their earnings</li></ul><div>
Who we are:</div><div>
Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we&rsquo;re focused on real food. At Flower Child, we&rsquo;re committed to happiness and great service. If you&rsquo;re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.</div><div></div><div> 
What you&rsquo;ll do:</div><ul><li>
Prior experience in a restaurant is great, but the ability to work as a team and a dynamic personality is even better.</li><li>
You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.</li><li>
Provide great hospitality by going above and beyond for every guest</li><li>
Know the menu and be able to make genuine recommendations</li><li>
Deliver food to our guests, clear and clean tables, package to-go orders</li><li>
Perform calmly and effectively in a high-volume environment</li><li>
Respond to on-the-fly requests with ease and poise</li><li>
Availability to work weekends and some holidays</li><li>
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant</li></ul><div>
Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity &amp; E- Verify Employer. Proof of eligibility to work in the United States is required.</div><div></div><div> 
To notify of a non-compliant job posting, please send a notice to HRCommunications@foxrc.com</div></div>

Fast Casual Server

Punch Bowl Social

<div>Server Assistants &ndash; We want you at Punch Bowl Social!
Join the Punch Bowl Social crew today and be the envy of all your friends.<ul><li>
Competitive hourly rate + tips</li><li>
Flexible working hours</li><li>
Opportunity for growth and development</li><li>
Team member discounts on food, beverage and activities!</li></ul>
Our server assistants are protectors of all that is sacred: culinary integrity. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:<ul><li>
You value guest experiences and take pride in everything you do</li><li>
You've got attitude (the right kind, of course)</li><li>
Communication is key - you should be comfortable talking with strangers</li><li>
You understand that work is easier - and more fun - with teamwork</li><li>
Experience working in a high-volume restaurant/bar is ideal</li></ul>
What you'll be doing:<ul><li>
Ensuring that quality product leaves the kitchen &ndash; every shift, every plate</li><li>
Delivering dishes with enthusiasm and highlighting quality ingredients</li><li>
Helping the team create memorable guest experiences by refilling and running drinks and quickly clearing the table when a guest has departed</li><li>
General upkeep and maintenance as needed - Constant cleaning</li><li>
Helping with general cleaning and maintenance duties around the restaurant as needed</li></ul>
Follow us @punchbowlsocial or check us out at punchbowlsocial.com
#PBSH
We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.</div>

Server Assistant

Big Bad Breakfast

<div>
 
 Benefits:
 
 
 
 <ul>
 <li>
 Employee discounts
 </li>
 <li>
 Flexible schedule
 </li>
 <li>
 Free uniforms
 </li>
 <li>
 Opportunity for advancement
 </li>
 <li>
 Training &amp; development
 
 
 
 </li>
 </ul>
 
 About Us:
 
 
 
 BBB was founded in 2008 by James Beard award winning chef John Currence with a mission to elevate the most important meal of the day. It is our goal and expectation to provide the finest and highest quality food, drink and service to every guest who passes through our doors. We commit ourselves to inspire excellence in all our staff members through intentional communication, education and exceptional hospitality. We are open 7 days a week to serve lunch, brunch, cocktails and full service catering.
 
 
 
 Front of House Employee Position Overview:
 
 As a Server at our restaurant, you will be responsible for delivering a high-quality dining experience by providing exceptional service to guests within your assigned section. This role demands efficiency, the ability to manage multiple tasks effectively, and a commitment to meeting the standards of our service protocol.
 
 
 <ul>
 <li>
 Estimated pay: $20-$25 per hour (includes hourly wage plus tips; actual earnings may vary.)**
 
 
 
 </li>
 </ul>
 
 Responsibilities:
 
 
 
 <ul>
 <li>
 Deliver exceptional dining service that ensures guest satisfaction, addressing any needs or requests with urgency and professionalism.
 </li>
 <li>
 Warmly greet guests upon arrival and engage with them using a positive, approachable demeanor.
 </li>
 <li>
 Utilize problem-solving skills to gracefully handle guest concerns, providing solutions that prioritize guest satisfaction.
 </li>
 <li>
 Provide knowledgeable responses to inquiries about the restaurant&rsquo;s menu and ongoing promotions.
 </li>
 <li>
 Effectively use promotional strategies to enhance guest experiences and boost sales.
 </li>
 <li>
 Adhere to strict service steps, food allergy protocols, and special dietary restrictions to ensure guest safety and satisfaction.
 </li>
 <li>
 Demonstrate proficiency in operating POS systems and handling various payment terminals.
 </li>
 <li>
 Follow all health and safety regulations, maintain sanitation standards, and complete required training sessions such as alcohol awareness.
 </li>
 <li>
 Maintain a collaborative attitude, working cohesively with team members and adhering to all restaurant policies outlined in the Employee Handbook.
 </li>
 <li>
 Perform additional duties as required to ensure the restaurant operates smoothly.
 
 
 
 </li>
 </ul>
 
 Key Qualifications:
 
 
 
 <ul>
 <li>
 Proven ability to provide efficient and friendly service to customers within a designated section, which may include multiple tables.
 </li>
 <li>
 Skilled in accurately recording and settling guest orders and ensuring compliance with all financial transaction policies.
 </li>
 <li>
 Availability to work flexible hours, including nights, weekends, and holidays.
 </li>
 <li>
 Capable of safely carrying food and beverages and ensuring proper handling of all equipment and utensils.
 </li>
 <li>
 Strong communication skills, with the capability to follow and understand both written and spoken instructions.
 </li>
 <li>
 Able to effectively manage multiple tasks in a high-pressure environment.
 </li>
 <li>
 Comfortable working in tight spaces with varying noise levels and temperatures.
 </li>
 <li>
 Physical ability to stand and walk throughout the duration of the shift, carry weights of up to 50 pounds, and navigate potential tripping hazards.
 </li>
 </ul>
</div>

Server

Paradies Lagardère

<div>DUTIES AND RESPONSIBILITIES 
All Paradies Lagard&egrave;re positions, including the Host, require that you embody a positive company image by providing courteous,
 
friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our
 
core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as
 
well as be accountable to the Company and Restaurant Managers. 
The following are intended as basic requirements. Success will come to the individual who can expand upon these job
 
requirements and truly provide a memorable experience. These requirements/functions may change throughout their 
employment. 
<ul><li>Must have a passion for the guest!</li><li>Must say &ldquo;Yes&rdquo;, &ldquo;Please&rdquo;, and &ldquo;Thank You&rdquo;!</li><li>Must smile often!</li><li>Exceed First Class Service standards and behavior with guests, business partners, and peers.</li><li>Create a lasting first and last impression. Engage with guests in a friendly, welcoming, and professional manner.</li><li>Provide accurate wait time and monitor waiting lists.</li><li>Use knowledge of menu to answer guest questions.</li><li>Coordinate with Front of House staff regarding available seating.</li><li>Seat guests, ensuring proper server rotation is maintained.
</li><li>Process to-go orders quickly and efficiently in the point-of-sale system, handling cash, credit, and debit
</li></ul>transaction accurately. 
<ul><li>Maintain store appearance with respect to merchandising and maintaince standards.</li><li>Follow safety and sanitation guidelines; comply with all applicable laws.</li><li>Responds appropriately to customer concerns.</li><li>Ensures a clean, sanitized, and well-stocked host stand.</li><li>Assist servers and food runners, as needed. Must be able to maneuver heavy trays of food.
</li><li>Ability to take direction and collaborate in a team environment</li><li>Perform other duties as assigned.
</li></ul>EDUCATION, EXPERIENCE, CERTIFICATIONS:
 
<ul><li>High School diploma or GED.
</li><li>Food and Beverage experience in a full service setting is preferred but not required.
</li><li>Ability to take direction and collaborate in a team environment.</li><li>Ability to work in a high energy and demanding environment.</li><li>Effective communication skills and the ability to work independently as well as with other team members.</li><li>Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with
</li></ul>customers and peers.
 
POSITION QUALIFICATIONS:
 
<ul><li>Ability to work various shifts in a 7/365 team-oriented environment.</li><li>Excellent customer service skills and an ability to communicate effectively, in English.</li><li>Strong self-motivation, leadership, and organizational skills.</li><li>Positive interpersonal skills.</li><li>Self-starter able to prioritize and handle various tasks simultaneously.</li><li>Ability to adapt to changing priorities and unexpected situations.</li><li>Proficiency required in reading, writing, and mathematics, in English.</li><li>Ability to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, climbing
</li></ul>on a ladder, and walking long distances.
 
<ul><li>Standing for long periods of time and the ability to work in an environment with varying temperatures.
</li></ul>This position description is merely intended to describe the primary elements of the position. Paradies Lagard&egrave;re reserves
 
the right to change the position description and to assign additional duties and responsibilities, as necessary. This position
 
description does not constitute an employment contract of any kind.
 
2849 PACES FERRY ROAD, SUITE 400, ATLANTA, GEORGIA 30339 (404) 344-7905 / FAX: (404) 349-3226</div>

Greeter/Host - Hartsfield-Jackson Atlanta International Airport

Bottleneck Management

<div>Position: Server

Our Servers are a key part of our team, and critical to providing genuine hospitality. They are energetic, excited to grow in the hospitality industry and care about their team. Restaurant Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner and play an integral role in ensuring our customers have exceptional dining experiences.

Who is Bottleneck Management?

Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we&rsquo;ve been about genuine people and genuine hospitality. We&rsquo;ve grown into a crowd-pleasing hospitality juggernaut while continuing to hold our core values close to our hearts.

Core Values

Understand the wants and needs of others

Support others through words and actions

Empower each team member to excel

Enjoy each other, our guests, and our time at work

We believe it&rsquo;s our people that make us strong, so we&rsquo;re committed to finding driven, hospitable, upbeat, and intelligent teammates. Whether it&rsquo;s in our home office or our restaurants, we put hospitality first, like excellent hosts at a party.

We offer a fun and supportive working environment, comprehensive benefits, EAP access, and restaurant dining discounts.

Primary Responsibilities and Duties

Essential Functions:
<ul>
<li>Ready stations before opening and closing shifts, complete scheduled side work to enable full focus on guest care.</li>
<li>Communicate effectively with customers and help them with their food and beverage selection.</li>
<li>Manage tables and overall guest experience.</li>
<li>Professional, outgoing, and enthusiastic attitude.</li>
<li>Transmits orders to the bar and kitchen by recording guests' choices; identifying guests&rsquo; special dietary needs and special requests.</li>
</ul>
Qualifications and Skills:
<ul>
<li>Must be at least 21 years of age</li>
<li>Minimum of 1-year of experience in food service/hospitality desired, but not required</li>
<li>Ability to work collaboratively in a fast-paced work environment.</li>
<li>Ability to create memorable guest experiences.</li>
<li>Gain proficiency in the restaurant's menu and be enthusiastic about our offerings.</li>
<li>Ability to communicate clearly and professionally with fellow team members and management to provide exceptional guest service.</li>
<li>Good judgment skills and adaptive attitude.</li>
<li>Must have all required food / alcohol certifications as designated by location.</li>
</ul>
Our Ideal Candidate:
<ul>
<li>Outstanding interpersonal and communication skills.</li>
<li>Outgoing, energetic, and enthusiastic.</li>
<li>Polished, polite, and patient.</li>
<li>Excellent communication skills.</li>
</ul>
Hours of work: Ability to work a varied schedule, including weekends.

Supervisory Responsibilities: N/A

Reports to: General Manager

Department: FOH Operations

Compensation:

Please visit our Careers Page to view and learn more about payrates

Work Environment/ Physical Demand:
<ul>
<li>Must be able to stand for full shift</li>
<li>Must be able to lift at least 50 pounds</li>
<li>Must have good hearing for accurate communication with guests.</li>
<li>Must be able to work in areas of loud noise.</li>
<li>Required to frequently reach, bend, stoop, and carry</li>
<li>Must be able to work in both warm and cool environments; indoors and outdoors</li>
<li>Must be able to tolerate potential exposure to allergens: peanut products, egg, dairy, gluten, soy, seafood, and shellfish</li>
<li>Extended periods of standing and walking to different parts of the restaurant at different levels.</li>
<li>Fast paced hands-on position.</li>
<li>Dining facilities are both outside and inside. Lighting is maintained at a low level.</li>
</ul>
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

This is not necessarily an all-inclusive list of job-related responsibilities, duties, skills, efforts, requirements or working conditions. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Bottleneck Management provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

An equal opportunity employer. 


We adhere to E-Verify procedures where applicable in accordance with federal regulations.</div>

Fritti

Overview Join our dynamic team as a Server and become a vital part of creating memorable dining experiences! In this energetic role, you will serve food and beverages with enthusiasm, ensuring guests receive exceptional customer service in a lively and welcoming environment. Your culinary knowledge, hospitality skills, and ability to manage multiple tables efficiently will help elevate our guests&rsquo; experience from the moment they walk in to the final farewell. This paid position offers an exciting opportunity to develop your food service expertise while working in a vibrant setting that values teamwork and guest satisfaction.Responsibilities<ul><li>Greet guests warmly, present menus, and provide detailed descriptions of food and drink options to enhance their dining experience</li><li>Take accurate orders using POS systems such as Aloha POS or Micros POS, ensuring timely and correct delivery of food and beverages</li><li>Upsell menu items and specials to maximize sales while maintaining genuine guest engagement</li><li>Serve food and drinks efficiently, adhering to food safety and sanitation standards, including proper food handling and kitchen communication</li><li>Manage guest relations by addressing questions, resolving concerns promptly, and ensuring overall satisfaction throughout their visit</li><li>Assist with bussing tables, cleaning work areas, and supporting host/hostess duties when needed to maintain a smooth flow of service</li><li>Utilize reservation systems like OpenTable for efficient seating arrangements and waitlist management in busy environments such as nightclubs or fine dining venues</li></ul>Qualifications<ul><li>At least 3 yrs. restaurant or food service experience, especially in fine dining</li><li>Familiarity with POS systems including Toast POS, Aloha POS, Micros POS, or similar platforms</li><li>Strong customer service skills with a friendly, energetic attitude and the ability to connect with diverse guests</li><li>Excellent time management skills to handle multiple tables efficiently during busy hours</li><li>Knowledge of food safety protocols, sanitation standards, and proper food handling procedures</li><li>Experience with upselling techniques and sales-driven approaches to enhance guest experiences</li><li>Ability to perform basic math for cash handling, check splitting, and billing accuracy</li><li>Host/hostess experience or serving background is advantageous for providing seamless guest interactions</li></ul>Join us in delivering outstanding hospitality where your energy makes a difference! We&rsquo;re committed to supporting your growth in the food industry through a positive work environment that values your contributions.Pay: $22.74 - $27.38 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Explore 150+ Restaurant line server in Atlanta this May. Find roles across top companies and apply now to boost your career.

150 restaurant line server jobs In Atlanta

restaurant line server

Fast Casual Server

Server Assistant

Server

Greeter/Host - Hartsfield-Jackson Atlanta International Airport

Server

Server