front desk receptionist

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bartender (upscale / fine dining) Jobs in Houston

bartender (upscale / fine dining)

bartender/server

azuma sushi restaurant hostess

Azuma Sushi & Robata

Hostess/ServersRequirements:<ul><li>Hostess only require Food Safety Certificate</li></ul>(Can be obtained during training) Responsibilities: Greet and seat guest<ul><li>Answer phone calls, Input reservations</li><li>Input takeout orders, DoorDash Uber Eats</li><li>Manage/sort/pack To-go orders</li><li>Handle various payment transactions</li><li>Attend to guests as needed</li><li>Maintain clean work areas</li><li>Adhere to customers specifications</li></ul>Hostess:1+ yearslease come in and one of our managers can have a brief interview with you. Japanese restaurant experience is a plus, but not required.Job Types: Full-time, Part-timePay: $100.00 - $150.00 per dayBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Shift:<ul><li>Day shift</li><li>Night shift</li></ul>Work Location: In personJob Type: Part-timePay: $15.00 - $20.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li></ul>Work Location: In person

Azuma Sushi Restaurant Hostess

Via 313 Pizzeria

<div><div>Description
 Qualifications<ul>
<li>Previous hosting experience preferred</li>
<li>Excellent oral communication skills</li>
<li>Positive interpersonal skills</li>
<li>Must speak English fluently and be able to write in basic English</li>
<li>Food Handlers Card</li></ul> 
A Day In The Life
 The Hostess or Host is responsible for providing a friendly, warm, and positive first impression to our guests. They will greet customers as they enter the restaurant, take their reservations or put them on a waiting list, provide them with menus and show them to their seats. They may also handle phone calls and customer queries about the restaurant and menu and assist various restaurant staff when necessary.<ul>
<li>Greeting guests as they enter and putting them on a waiting list as necessary.</li>
 <li>Providing guests with menus and answering any initial questions.</li>
<li>Seating guests at tables or in waiting areas.</li>
<li>Assign guests to tables they prefer while keeping table rotation in mind so that servers receive the correct number of customers.</li>
<li>Engaging with guests to ensure they're happy with food and service.</li>
<li>Responding to complaints and helping to resolve them.</li>
<li>Answering phone calls, taking reservations and answering questions.</li>
<li>Knowledge of the menu.</li>
<li>Helping out with other positions in the restaurant as needed.</li>
<li>Providing excellent customer service.</li></ul> 
Who We Are
No one would have pegged the two brothers from a hard-working, blue-collar area of Detroit for restaurant owners, but that's exactly what they are. The pizza at Via 313 is inspired by traditional Detroit-Style pies (Cloverleaf, Buddy's, Loui's, Niki's) and the best traditional pizzas in the region. 
We are committed to creating a rare culture that allows for creative thinking, learning, and growth opportunities.</div>
INDFOH</div>

Host

Kasra Persian Grill

Job Summary Join our dynamic team as a Server and become the heart of an energetic, guest-focused dining experience. In this role, you will deliver exceptional customer service by taking orders, serving food and beverages, and ensuring every guest feels welcomed and valued. Your enthusiasm and attention to detail will help create memorable moments for our guests while maintaining high standards of food safety, sanitation, and hospitality. This paid position offers an exciting opportunity to develop your skills in a fast-paced, lively environment that celebrates culinary artistry and guest satisfaction.Responsibilities<ul><li>Greet guests warmly and provide attentive, friendly service throughout their dining experience</li><li>Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring efficient communication with kitchen staff</li><li>Serve food and drinks promptly while maintaining presentation quality and adherence to food safety standards</li><li>Upsell menu items and specials to enhance guest experience and increase sales opportunities</li><li>Manage cash handling responsibilities including cashiering, basic math calculations, and processing payments accurately</li><li>Assist with food preparation, bussing tables, and maintaining cleanliness in dining areas to ensure sanitation compliance</li><li>Use reservation management tools like OpenTable to coordinate seating arrangements and optimize guest flow</li></ul>Qualifications<ul><li>Proven experience in food service or restaurant environments, especially in fine dining or nightclub settings</li><li>Strong knowledge of POS systems such as Aloha POS or Micros POS; familiarity with OpenTable is a plus</li><li>Excellent customer service skills with a friendly, energetic attitude</li><li>Ability to multitask effectively while managing time efficiently during busy shifts</li><li>Culinary experience or background in food handling, sanitation, and food safety practices</li><li>Previous host/hostess or serving experience preferred but not required; willingness to learn is valued</li><li>Basic math skills for cash handling and order calculations; attention to detail is essential</li></ul>Join us if you&rsquo;re passionate about hospitality, thrive in lively environments, and want to be part of a team dedicated to delivering outstanding guest experiences!Job Type: Full-timePay: $15.00 - $25.96 per hourBenefits:<ul><li>Employee discount</li></ul>Work Location: In person

Server

P.F. Chang's

<div>
 P.F. Chang's Pay Range (based on experience): $2.13 / hour + tips
 
 
 
 Benefits We Offer For This Position
 
 
 
 
 All team members:
 
 
 
 <ul>
 <li>
 Competitive pay
 </li>
 <li>
 Flexible scheduling
 </li>
 <li>
 Paid on the job training
 </li>
 <li>
 Opportunities for advancement &ndash; we promote from within
 </li>
 <li>
 Discounted meals
 </li>
 <li>
 Employee referral program
 </li>
 <li>
 Exclusive team member discounts
 </li>
 <li>
 Closed on Thanksgiving and Christmas at most locations
 
 
 
 </li>
 </ul>
 
 For Qualifying Team Members
 
 
 
 <ul>
 <li>
 401(k) retirement plan (based on hours worked)
 </li>
 <li>
 Medical, dental and vision insurance (based on hours worked)
 </li>
 <li>
 Paid sick leave (in qualifying jurisdictions)
 
 
 
 </li>
 </ul>
 Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters.
 
 
 
 Job Summary
 
 
 
 The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience.
 
 
 
 Job Responsibilities
 
 
 
 <ul>
 <li>
 Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests&rsquo; expectations.
 </li>
 <li>
 Understands the restaurant menu to engage guests on choosing menu items and able to answer guest&rsquo;s questions.
 </li>
 <li>
 Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments.
 </li>
 <li>
 Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.
 
 
 
 </li>
 </ul>
 
 Job Requirements
 
 
 
 <ul>
 <li>
 Previous experience is not required &ndash; we will train you!
 </li>
 <li>
 Excellent customer service skills and etiquette.
 </li>
 <li>
 Ability to execute proper sanitation practices and safety procedures.
 </li>
 <li>
 Must meet state minimum age for serving alcoholic beverages.
 </li>
 <li>
 Have a current Food Handler&rsquo;s Card where applicable, or we will help you obtain.
 </li>
 <li>
 Ability to multi-task in a fast-paced, team-work environment.
 
 
 
 </li>
 </ul>
 
 Why work for us?
 
 
 
 Because it&rsquo;s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.
 
 
 
 Apply Now
 
 
 
 <ul>
 <li>
 Search for jobs by keyword or location.
 </li>
 <li>
 Gather your work history, and if applicable, prepare your resume for submission.
 </li>
 <li>
 Click &ldquo;Apply Now&rdquo; to submit your application.
 </li>
 </ul>
</div>

Ragin Cajun OKC

Responsibilities: - Prepare and serve alcoholic and non-alcoholic beverages to customers - Take customer orders and provide recommendations based on their preferences - Maintain cleanliness and organization of the bar area - Check identification of customers to verify legal drinking age - Handle cash transactions and operate the POS system accurately - Engage with customers in a friendly and professional manner - Ensure compliance with all food safety and alcohol service regulations - Monitor alcohol consumption and prevent over-intoxicationExperience: - Previous experience working as a bartender in a restaurant or hospitality setting - Knowledge of different types of alcoholic beverages and their recipes - Familiarity with bar equipment, such as shakers, jiggers, and glassware - Strong customer service skills with the ability to provide exceptional service in a fast-paced environment - Ability to handle difficult situations calmly and professionally - Basic math skills for handling cash transactions and calculating tipsSkills: - Food handling: Knowledge of proper food handling procedures to ensure safety and sanitation standards are met - Help: Willingness to assist other team members as needed to ensure smooth operations - Hospitality: Ability to create a welcoming and friendly atmosphere for customers - Restaurant: Understanding of restaurant operations, including order taking, food preparation, and customer service - POS: Proficiency in operating a point-of-sale system for order entry and payment processing - Sales: Ability to upsell menu items and promote specials to increase sales revenue - Retail math: Basic math skills for calculating totals, discounts, and change accurately - Food service: Familiarity with providing food service in a restaurant or bar setting - Food safety: Knowledge of food safety regulations and best practices in handling food items safely - Food industry: Understanding of the overall operations and dynamics of the food industryNote: This job description is not exhaustive and may be subject to change or modification at any time.Job Types: Full-time, Part-timePay: $2.13 per hourExpected hours: 20 &ndash; 40 per weekBenefits:<ul><li>Flexible schedule</li></ul>Experience:<ul><li>Server or Bartender: 5 years (Required)</li></ul>License/Certification:<ul><li>TABC Certification (Required)</li></ul>Work Location: In person

Server/Bartender

HHM Hotels

<div><div>Opportunity: Host

Greet and escort guests to restaurant tables in accordance with established guest service and sustainability standards.

Your Growth Path
Food Server or Guest Service Agent &ndash; Restaurant Supervisor or Front Office Supervisor

Your Focus<ul>
<li>Meet and greet guests as they arrive, offer choice of seating, escort to the dining table and present menu.</li>
<li>Read, maintain and make daily entries in the log book to coordinate communication between shifts and management.</li>
<li>Maintain proper set-up of the dining room.</li>
<li>Assist as needed or requested with service.</li>
<li>Receive records and make any necessary arrangements for reservations and special functions in the restaurant.</li>
<li>Follow sustainability guidelines and practices related to HHM&rsquo;s EarthView program.</li>
<li>Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.</li>
<li>Perform other duties as requested by management.</li>
</ul>
Your Background and Skills
<ul>
<li>High school diploma or equivalent .</li>
<li>Previous customer service experience preferred.</li>
</ul>
Work Environment and Context
<ul>
<li>Work schedule varies and will include working on holidays and weekends.</li>
<li>Requires standing for extended periods, walking, pushing, lifting up to 30 pounds, bending and reaching, stooping, kneeling, or crouching.</li>
</ul>
What We Believe

People Are Our Capability &ndash; Hearts That Serve &ndash; Only Excellence &ndash; Stay Nimble - Own It
</div>
Managed by HHM Hotels</div>

Pappas Restaurants, Inc.

<div>
 The Talent Acquisition Coordinator is responsible for assisting with all aspects of recruitment, staffing and retention. They will manage event logistics, scheduling, and communication to ensure seamless coordination of staffing and retention efforts.
 
 
 
 Essential Duties &amp; Responsibilities
 
 
 
 <ul>
 <li>
 Posts job ads on careers page and submits to ad agencies for placement on various job boards as well as applicable colleges/trade schools.
 </li>
 <li>
 Tracks recruiting spend and submits weekly/biweekly invoices.
 </li>
 <li>
 Completes data entry and maintains regular recruitment and retention reporting.
 </li>
 <li>
 Assists with phone screens and reference checks.
 </li>
 <li>
 Assists with scheduling location tours for new hires.
 </li>
 <li>
 Prepares and keeps an inventory of restaurant specific recruiting materials
 </li>
 <li>
 Fulfills requests from locations for recruitment marketing materials and escalates new requests.
 </li>
 <li>
 Assists with new restaurant openings. Prepares applicant flow information for new restaurant openings and provides support for overall applicant flow and recruiting/marketing needs.
 </li>
 <li>
 Builds and maintains working relationships with university, college, and community affair programs to aid in recruiting.
 </li>
 <li>
 Responds to applicant inquiries and follow-up communication via email and/or applicant tracking system (ATS)
 </li>
 <li>
 Participates in job fairs, recruiting sessions or classroom presentations as needed.
 </li>
 <li>
 Assists with coordinating support and logistics for recruiting events and attending recruiters.
 </li>
 <li>
 Assists with location employee survey data entry and review.
 </li>
 <li>
 Ensures compliance with federal, state, and local employment laws and regulations, and company policies.
 </li>
 <li>
 Performs other duties and special projects as assigned.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree from an accredited university
 </li>
 <li>
 Minimum of 1 year of HR administrative experience
 </li>
 <li>
 Highly proficient in MS Word, Excel, PowerPoint, Canva, Adobe, and Outlook; capable of creating professional-grade documents, reports, presentations, and visuals with minimal oversight.
 </li>
 <li>
 Previous restaurant, hospitality or retail experience is preferred.
 </li>
 <li>
 Exceptional verbal and written communication skills
 </li>
 <li>
 Understanding of recruiting methods and best practices, as well as applicable policies and federal, state, and local employment laws and regulations.
 </li>
 <li>
 Knowledge of interview techniques, applicant screening methods, job posting and social networking sites
 </li>
 <li>
 A high level of organization skills, can set priorities and meet deadlines
 </li>
 <li>
 Ability to maintain a high level of confidentiality
 </li>
 <li>
 Ability to work independently and collaborate with a team
 
 
 </li>
 </ul>
 
 Essential Physical &amp; Mental Job Functions (with or without reasonable accommodation)
 
 
 
 <ul>
 <li>
 Physical requirements are the ability to perform a manual data input function for up to 50% of an 8-hour day on regular basis.
 </li>
 <li>
 This position requires a focused, self-starter with the ability to multi-task and work in a fast-paced environment.
 </li>
 <li>
 Must be able to work well under pressure with good organizational and project management skills
 
 
 </li>
 </ul>
 Americans with Disabilities Act (ADA)
 
 
 Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and certain state or local laws. A reasonable accommodation is a change in the way things are normally done that will ensure an equal employment opportunity without imposing an undue hardship on the Company. Please contact teamresource@pappasrestaurants.com for assistance completing any forms or to participate in the application process.
 
 
 
 Pappas Restaurants is an Equal Opportunity Employer.
 
</div>

Talent Acquisition Coordinator

Explore 27+ Azuma sushi restaurant hostess in Houston this April. Find roles across top companies and apply now to boost your career.

27 azuma sushi restaurant hostess jobs In Houston

Azuma Sushi Restaurant Hostess

Host

Server

Server

Server/Bartender

Host

Talent Acquisition Coordinator