barista

baker

accounting assistant

chef de partie- bakery

executive assistant

bakery assistant

VOLUME CAFE

Job Description: Commi &ndash; Bakery &amp; PastryPositionThe Commi &ndash; Bakery &amp; Pastry is responsible for assisting in the preparation, production, and presentation of bakery and pastry items. The role requires maintaining high-quality standards, ensuring proper hygiene practices, and supporting the pastry team in daily operations.Key Responsibilities:<ul><li>Assist in the preparation of bakery and pastry items such as breads, cakes, pastries, desserts, and dough.</li><li>Follow recipes, portion controls, and presentation standards established by the Pastry Chef.</li><li>Ensure proper storage, labeling, and rotation of ingredients to maintain freshness and reduce wastage.</li><li>Maintain cleanliness and sanitation of the work area, equipment, and tools at all times.</li><li>Assist in the baking, decorating, and finishing of cakes, pastries, and other dessert items.</li><li>Support in the preparation of mise-en-place for daily operations.</li><li>Ensure adherence to food safety and hygiene standards as per company and local regulations.</li><li>Report any equipment malfunctions or shortages in ingredients to the supervisor promptly.</li><li>Assist in stock control and inventory management when required.</li><li>Work closely with the pastry team to ensure smooth and timely operations during service.</li><li>Perform any additional duties assigned by the Pastry Chef or management.</li></ul>Qualifications &amp; Skills:<ul><li>Minimum 1&ndash;2 years of experience in bakery or pastry preparation (freshers with training may be considered).</li><li>Basic knowledge of baking techniques, pastry preparation, and dessert presentation.</li><li>Ability to follow instructions, recipes, and standard procedures.</li><li>Strong attention to detail and a passion for bakery and pastry production.</li><li>Good communication and teamwork skills.</li><li>Willingness to work flexible hours, including weekends and holidays.</li><li>Knowledge of food safety and hygiene practices.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately or any notice period</li><li>Current or expected salary</li></ul>

COMMI CHEF- BAKERY PASTRY

Key Responsibilities:<ul><li>Prepare and bake pastries, breads, cakes, and other bakery items according to recipes and standards.</li><li>Assist in the preparation of desserts, chocolates, and specialty bakery items.</li><li>Ensure proper handling, storage, and labeling of ingredients and finished products.</li><li>Maintain cleanliness and organization of the bakery and pastry workstations.</li><li>Follow food safety, hygiene, and sanitation guidelines at all times.</li><li>Assist in inventory control, including checking ingredients and notifying the chef of shortages.</li><li>Support senior pastry chefs in creating new menu items and seasonal specialties.</li><li>Adhere to portion control, quality, and presentation standards for all products.</li><li>Perform other tasks assigned by the Pastry Chef or Sous Chef</li></ul>Working Conditions:<ul><li>Shift-based schedule, including weekends and public holidays.</li><li>Physically demanding work including standing for long periods and handling hot equipment.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately? If not, what is your notice period?</li><li>CURRENT SALARY </li><li>EXPECTED SALARY</li></ul>

COMMI BAKERY AND PASTRY

Four Seasons Hotels and Resorts

<div>
 
 About Four Seasons
 
 
 
 Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
 At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
 
 
 
 About the location:
 
 
 
 Indulge in a glamorous beachfront home at Four Seasons Resort and Residences at The Pearl-Qatar &ndash; offering a new Four Seasons experience in Doha. Whether for a short vacation or a long-term stay, enjoy residential comfort in our expansive apartments and residences, each with a full kitchen and breathtaking views of the city or sea. Connect to the lively social scene at our seven restaurants and bars, soon to showcase Jo&euml;l Robuchon, and enrich your lifestyle at our Loulou Spa, the beach and pools. Intuitive Four Seasons service sets the new standard for luxury beachfront living in Doha.
 
 
 
 four Seasons the Pearl -
 
 a luxury property renowned for exceptional service and culinary excellence. The Bakery Commis 1 plays a key role in supporting the pastry and bakery team by preparing high-quality baked goods and ensuring consistency in presentation and taste.
 
 
 
 What You Will Do
 
 
 
 <ul>
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 Assist in the preparation and baking of breads, pastries, and other bakery items according to recipes and standards.
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 Maintain cleanliness and organization of the bakery section, ensuring compliance with hygiene and safety regulations.
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 Monitor ingredient quality and report any discrepancies to the Chef de Partie or Pastry Chef.
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 Support inventory management by properly storing ingredients and minimizing waste.
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 Collaborate with the pastry team to meet production schedules and special event requirements.
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 Ensure proper handling and operation of bakery equipment.
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 Uphold Four Seasons standards for quality, presentation, and guest satisfaction.
 
 
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 </ul>
 
 What You Bring
 
 
 
 <ul>
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 Knowledge of baking techniques, dough preparation, and pastry fundamentals.
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 Ability to work in a fast-paced environment with attention to detail.
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 Strong teamwork and communication skills.
 
 
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 </ul>
 
 Schedule &amp; Hours
 
 
 
 <ul>
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 Full-time position.
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 Flexible schedule including early mornings, days, evenings, weekends, and holidays as required.
 
 
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 </ul>
 
 Required Disclaimers And Tags
 
 
 
 <ul>
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 Four Seasons is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
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 All employment decisions are based on merit, qualifications, and business needs.
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 This position requires compliance with local labor laws and food safety regulations.
 
 
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 </ul>
 
 What We Offer
 
 
 
 <ul>
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 Competitive salary, wages, and a comprehensive benefits package.
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 Excellent training and development opportunities.
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 Employee discount for stays at any Four Seasons worldwide.
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 Complimentary dry cleaning for employee uniforms.
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 Complimentary employee meals.
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 Additional property-specific benefits (e.g., transportation, wellness programs).
 </li>
 </ul>
</div>

Commis I  Bakery

Gastronomy Qatar

We are seeking a motivated and skilled Demi Pastry Chef to join our kitchen team at Gastronomy Cafe.This role is ideal for an individual looking to grow their career in professional pastry and bakery operations. The successful candidate will support the Pastry Chef in creating high-quality desserts, breads, and other sweet items.Key Responsibilities<ul><li>Production: Assist in the preparation, and productionof all pastry items, including cakes, tarts, cookies, chocolates, ice creams, and plated desserts.</li><li>Mise en Place: Complete all necessary preparation tasks efficiently, such as scaling ingredients, proofing dough, mixing batters, and basic decorating.</li><li>Quality Control: Maintain the highest standards of food quality, presentation, and consistency as set by the Pastry Chef.</li><li>Hygiene &amp; Safety: Adhere strictly to all standard operating procedures, including food safety, hygiene, and sanitation regulations within the pastry station.</li><li>Inventory: Assist with organizing and rotating stock, minimizing waste, and notifying the Pastry Chef of necessary supplies.</li><li>Collaboration: Support the wider kitchen team as needed during service periods.</li></ul>Qualifications &amp; Skills<ul><li>Experience: Proven experience (6 months to 2 years, depending on the role level) in a professional pastry environment.</li><li>Knowledge: Basic understanding of pastry techniques, kitchen equipment, and scaling/measuring.</li><li>Attitude: Passion for pastry, strong work ethic, and a positive, team-oriented attitude.</li><li>Physical: Ability to stand for long periods and lift moderately heavy weights.</li></ul>Job Type: Full-timePay: QAR2,500.00 - QAR4,000.00 per month

Demi Pastry Chef

HJH Holding

Chef de Partie &ndash; Bakery Job CriteriaQualifications &amp; Experience<ul><li>Diploma or certification in Culinary Arts or Baking &amp; Pastry is preferred.</li><li>Minimum 2&ndash;3 years of experience in a bakery section within a hotel, restaurant, or catering environment.</li><li>Strong knowledge of baking techniques, dough preparation, pastries, breads, and desserts.</li><li>Experience working with commercial bakery equipment (mixers, ovens, proofers, etc.).</li></ul>Skills &amp; Competencies<ul><li>Excellent baking and pastry production skills with attention to detail.</li><li>Ability to follow recipes accurately and maintain consistency in quality.</li><li>Strong time management and organizational skills.</li><li>Ability to work in a fast-paced kitchen environment.</li><li>Knowledge of food safety, hygiene standards, and HACCP procedures.</li><li>Creativity in developing new bakery items and improving existing recipes.</li><li>Good communication skills and the ability to work well within a team.</li></ul>Key Responsibilities<ul><li>Prepare, bake, and finish a variety of bakery products such as bread, pastries, cakes, and desserts.</li><li>Ensure consistent quality, presentation, and portion control according to standards.</li><li>Support the Pastry Chef / Sous Chef in daily operations and production planning.</li><li>Monitor inventory, request stock as needed, and help maintain proper storage.</li><li>Maintain cleanliness and organization of the bakery section.</li><li>Train and guide Commis and other junior staff in bakery techniques and production.</li><li>Ensure compliance with food safety, cleanliness, and health regulations.</li><li>Assist in menu planning and development of new bakery items.</li></ul>Job Type: Full-timePay: Up to QAR3,500.00 per month

Chef de Partie- Bakery

Grams Restrand

Job Description: Head Chef &ndash; Bakery &amp; PastryPosition SummaryThe Head Chef &ndash; Bakery &amp; Pastry is responsible for leading and managing the entire bakery and pastry production operations. The role ensures high-quality product creation, recipe development, staff supervision, production planning, cost control, and maintaining hygiene and safety standards. This position requires strong expertise in bakery and pastry techniques, creativity, and leadership skills to deliver consistent, high-quality baked goods and desserts.Key Responsibilities<ul><li>Oversee daily production of breads, pastries, cakes, desserts, and specialty bakery items.</li><li>Ensure all products meet quality, taste, and presentation standards.</li><li>Manage and optimize production schedules to meet demand for retail, catering, and online platforms.</li><li>Ensure accurate portioning, baking times, and recipe consistency.</li><li>Develop new bakery and pastry items aligned with market trends and company vision.</li><li>Standardize recipes, costing sheets, and preparation methods.</li><li>Conduct regular tastings and quality checks for continuous improvement.</li><li>Lead and supervise the bakery &amp; pastry team, including Pastry Chefs, Bakers, Commis, and Helpers.</li><li>Provide coaching, skill development, and on-the-job training.</li><li>Manage staff schedules, attendance, and performance evaluations.</li><li>Ensure proper grooming and professional conduct of all staff.</li><li>Ensure strict adherence to food safety, hygiene, and HACCP standards.</li><li>Maintain cleanliness of production areas, equipment, and tools.</li><li>Monitor product freshness, storage standards, and shelf life.</li><li>Manage ordering and usage of raw materials including flour, dairy, chocolate, fruits, and packaging supplies.</li><li>Maintain par levels and avoid overstocking/shortages.</li><li>Monitor wastage and implement cost-control measures.</li><li>Coordinate with procurement and suppliers for quality ingredients.</li><li>Ensure proper functioning and maintenance of bakery ovens, mixers, chillers, proofers, and specialty pastry equipment.</li><li>Report any technical issues to maintenance or management promptly.</li><li>Work closely with the Executive Chef, Production Manager, and Operations Team.</li><li>Ensure smooth coordination with dispatch for timely order preparation.</li><li>Prepare daily production reports, inventory records, and costing sheets.</li></ul>Qualifications &amp; Requirements<ul><li>Diploma or Degree in Culinary Arts, Bakery &amp; Pastry, or related field.</li><li>Minimum 5&ndash;7 years of experience in bakery &amp; pastry production, with at least 2 years in a supervisory/head role.</li><li>Strong knowledge of bread baking, viennoiserie, pastry arts, cakes, and desserts.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Ability to innovate and create new products based on trends.</li><li>Knowledge of HACCP, food safety, and kitchen hygiene protocols.</li><li>Ability to work under pressure in a fast-paced production environment.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately or any notice period</li><li>Current and expected salary</li></ul>

Head Chef- Bakery &Pastry

Explore 152+ Bakery assistant in Doha this December. Find roles across top companies and apply now to boost your career.

152 bakery assistant jobs IN Doha

COMMI CHEF- BAKERY PASTRY

COMMI BAKERY AND PASTRY

Commis I Bakery

Demi Pastry Chef

Chef de Partie- Bakery

Chef de Partie- Bakery

Head Chef- Bakery &Pastry