receptionist

part time host/hostess

bartender

bartender (upscale / fine dining) Jobs in New York

bartender (upscale / fine dining)

concierge

banquet dining waitstaff

JPMorganChase

<div>
 
 Job Description
 
 
 
 Step into the spotlight with our Amenity Services team as a Waitstaff, where you'll be the key to delivering extraordinary service in our vibrant dining and bar atmosphere. Join us in creating unforgettable guest experiences that leave a lasting impression. This unique and exciting role offers the opportunity to work in New York&rsquo;s largest all-electric building at our new 270 Park headquarters.
 
 
 As a Waitstaff within our Amenity Services, you will deliver exceptional service in a dining and bar setting, ensuring a memorable guest experience. Your responsibilities include understanding menu items, taking and processing orders using the POS system and maintaining cleanliness. You will serve in Executive Dining Rooms, cater events and demonstrate basic mixology and wine skills.
 
 
 This unique and exciting opportunity offers career development and livable hours (Monday through Friday operation).
 
 
 
 Job Responsibilities
 
 
 
 <ul>
 <li>
 Possess knowledge of commonly used concepts, practices and procedures within the field.
 </li>
 <li>
 Serve in Executive Dining Rooms and cater functions, including breakfast, lunch and dinner.
 </li>
 <li>
 Demonstrate basic knowledge of mixology and wine service.
 </li>
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 Perform duties of bussing, cleaning and resetting tables.
 </li>
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 Prepare and serve beverages to guests in the bat area in a friendly, courteous and timely manner.
 </li>
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 Adhere to State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
 </li>
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 Greet guests in a courteous, friendly manner and check guests at the bar for proper identification.
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 Take and process orders for drinks, mix, garnish and present drinks using standards ingredient recipes, practice prudent portion control and detect and act upon guest inebriation as trained, demonstrating knowledge of liquor laws.
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 Take orders using the POS System and communicate details and special dietary requests to kitchen staff as needed.
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 Maintain work areas clean and organized.
 
 
 </li>
 </ul>
 
 Required Qualifications, Capabilities, And Skills
 
 
 
 <ul>
 <li>
 Experience in luxury hotel restaurants and bars
 </li>
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 Ability to learn and explain menu items, including basic cooking terminology and ingredients.
 </li>
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 Proficiency in using the POS System
 </li>
 <li>
 Excellent organizational skills
 </li>
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 Knowledge of dining service practices
 </li>
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 Strong interpersonal skills for interacting with guests professionally
 </li>
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 Occasional weekend availability
 
 
 </li>
 </ul>
 
 Preferred Qualifications, Capabilities, And Skills
 
 
 
 <ul>
 <li>
 Basic understanding of mixology and wine service
 </li>
 <li>
 Familiarity with State, Federal and corporate liquor regulations
 
 
 </li>
 </ul>
 
 ABOUT US
 
 
 
 JPMorganChase, one of the oldest financial institutions, offers innovative financial solutions to millions of consumers, small businesses and many of the world&rsquo;s most prominent corporate, institutional and government clients under the J.P. Morgan and Chase brands. Our history spans over 200 years and today we are a leader in investment banking, consumer and small business banking, commercial banking, financial transaction processing and asset management.
 
 
 We offer a competitive total rewards package including base salary determined based on the role, experience, skill set and location. Those in eligible roles may receive commission-based pay and/or discretionary incentive compensation, paid in the form of cash and/or forfeitable equity, awarded in recognition of individual achievements and contributions. We also offer a range of benefits and programs to meet employee needs, based on eligibility. These benefits include comprehensive health care coverage, on-site health and wellness centers, a retirement savings plan, backup childcare, tuition reimbursement, mental health support, financial coaching and more. Additional details about total compensation and benefits will be provided during the hiring process.
 
 
 We recognize that our people are our strength and the diverse talents they bring to our global workforce are directly linked to our success. We are an equal opportunity employer and place a high value on diversity and inclusion at our company. We do not discriminate on the basis of any protected attribute, including race, religion, color, national origin, gender, sexual orientation, gender identity, gender expression, age, marital or veteran status, pregnancy or disability, or any other basis protected under applicable law. We also make reasonable accommodations for applicants&rsquo; and employees&rsquo; religious practices and beliefs, as well as mental health or physical disability needs. Visit our FAQs for more information about requesting an accommodation.
 
 
 JPMorgan Chase &amp; Co. is an Equal Opportunity Employer, including Disability/Veterans
 
 
 
 About The Team
 
 
 
 Our professionals in our Corporate Functions cover a diverse range of areas from finance and risk to human resources and marketing. Our corporate teams are an essential part of our company, ensuring that we&rsquo;re setting our businesses, clients, customers and employees up for success.
</div>

Banquet Dining Waitstaff

Pmac's Hospitality

Duties:- Greet guests with warm and friendly smile. Serve food &amp; beverages to customers - Take customer orders and provide recommendations on drink selection - Maintain a clean and organized restaurant storage areas - Check identification of customers to verify age requirements for alcohol consumption - Handle cash transactions and operate a cash register - Provide excellent customer service and ensure customer satisfaction - Monitor customer behavior and intervene as necessary to prevent overconsumption or underage drinking - Collaborate with kitchen staff to ensure timely delivery of food orders - Assist with banquet or catering events as neededQualifications:- Previous experience as a server in a restaurant or catering setting preferred - Knowledge of retail math and basic math skills for cash handling - Familiarity with food handling and safety regulations - Excellent interpersonal and communication skills - Ability to multitask and work in a fast-paced environment - Strong customer service skills and the ability to handle difficult situations with professionalism - Must be at least 21 years old (or legal drinking age in the specific location) - Ability to stand for long periods of time and lift heavy objects (such as kegs or cases of alcohol)Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.SummaryAs a Server at our cocktail bar and restaurant in Hell's Kitchen, you will be essential in delivering outstanding customer service and creating memorable dining experiences. You will utilize your core skills in POS systems and food handling to efficiently take orders and serve our diverse menu. Your experience in the restaurant industry, along with strong communication and basic math skills, will enable you to manage cash handling and ensure accurate transactions. Join our vibrant team and help us set a high standard for service in a lively and upscale environment.Job Types: Full-time, Part-timePay: $17.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Referral program</li></ul>Experience:<ul><li>Restaurant: 2 years (Preferred)</li></ul>Ability to Commute:<ul><li>New York, NY 10036 (Required)</li></ul>Ability to Relocate:<ul><li>New York, NY 10036: Relocate before starting work (Required)</li></ul>Work Location: In person

Hiring Experienced Servers for Busy Theatre District Restaurant

Arlo Hotels

<div>
 Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Food &amp; Beverage Supervisor. Are you someone who is passionate about people, driven by purpose, and clever in your approach? If so keep on reading!! Here at Arlo we strive to create a sense of awe that leaves those we touch wanting more&rdquo;&hellip;..
 
 
 The role of the Food &amp; Beverage Supervisor is to assist and support the Food &amp; Beverage Manager(s) in the overall operations of the Food &amp; Beverage outlets.
 
 
 This position will follow the rooftop season of April 6th - September 15th.
 
 
 RESPONSIBILITIES AND AUTHORITIES:
 
 
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 Always treat guests with courtesy and respect in a variety of situations
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 Honesty &amp; Integrity
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 Delivers outstanding service and creates memorable experiences.
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 Coordinates and multi-tasks job duties in an active environment
 
 
 
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 </ul>
 SPECIFIC DUTIES
 
 
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 Assists Restaurant Manager(s) in training and developing management and staff
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 Develops training documents, menu descriptions and service documents for front of house staff
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 Discuss hiring needs with Restaurant General Manager and People Services
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 Coordinate interviews with applicants as necessary
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 On boards and creates training programs for new hires
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 Prepare daily and seasonal staff training classes
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 Design and implement new tools and procedures to improve service as necessary
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 Lead pre-shifts daily to make sure staff is aware of all company-wide news, HR updates, and restaurant menu additions
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 Handle all guest relations issues when guests call ie. chargebacks, staff issues, lost items, etc.
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 Ensure that all health department standards are being upheld daily
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 Ensures a high level of guest satisfaction and cultivates return business
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 Develops and upholds restaurant standard operating procedures
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 Meets guests and develops relationships to manage the restaurant from a promotional angle
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 Develops and upholds restaurant standard operating procedures
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 Upholds all People Services best practices
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 Follows and ensures compliance of all Arlo Hotels policies and standard operating procedures as outlined in the Employee Handbook
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 Acts as an ambassador to Arlo Hotels Culture
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 Oversees Banquet execution and Banquet needs
 
 
 
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 </ul>
 REQUIREMENTS:
 
 
 Certifications:
 
 
 <ul>
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 Florida Food Handler Manager Certification
 
 
 
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 </ul>
 Knowledge:
 
 
 <ul>
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 Minimum two (2) years of experience in F&amp;B roles.
 
 
 
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 </ul>
 Physical Abilities:
 
 
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 Move, Lift, Carry, Push, Pull and Place objects weighing less than or equal to 15 pounds without assistance.
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 Reaching overhead and below with the knees, including bending, twisting, pulling and stooping
 
 
 
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 </ul>
 Rate of Pay: $25/hour
</div>

Food & Beverage Supervisor

Monarch Communities®

<div>
 
 Company Description
 
 
 
 
 Monarch/Brandywine Senior Living
 
 
 
 
 Company Culture and Values:
 
 At Monarch Communities, we value compassion, innovation, and community. Our team is committed to making a meaningful impact on the lives of our residents and fostering a collaborative and supportive work environment.
 
 
 
 Job Description
 
 
 
 The Dining Servers provide excellent customer service and create a pleasant dining experience for Residents and guests, through taking meal orders, serving meals, and providing assistance. Various full and part time schedules available.
 
 
 
 Schedule: Full-time
 
 
 
 
 Salary: $15.00 - $15.50 Hourly
 
 
 
 
 Responsibilities and Duties:
 
 
 
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 Take residents&rsquo; dining orders in a friendly and attentive disposition
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 Learn and retain residents&rsquo; names, special requests, and dietary restrictions
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 Ensure dining room is set up, all items needed for service are readily available (silverware, napkins, menus, salt/pepper shakers, etc.)
 </li>
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 Assist with cleaning and sanitizing the dining room, menus, kitchen, serving stations, and other areas as directed
 </li>
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 Ensure safe food handling
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 Assist with preparation of beverages, snacks, desserts, salads, and condiments for service
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 Assist residents with any special dining requests
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 Ensure all residents are accounted for during each meal, and completing documentation of their attendance
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 Assist with special events
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 Participates in and attends all in-service training as scheduled
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 Ensures compliance with all Federal, State, and local regulations, as well as community policies and procedures
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 Other duties as assigned
 
 
 
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 </ul>
 
 Qualifications
 
 
 
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 High school diploma preferred/GED accepted
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 Minimum of one (1) year experience in fine dining hospitality and/or full service senior living
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 Ability to handle multiple priorities
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 Competent in organizational, time management skills
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 Demonstrates good judgment, problem solving and decision making skills
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 Experience working with seniors
 
 
 
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 </ul>
 
 Physical Abilities:
 
 
 
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 While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell.
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 An individual in this position will be required to lift or carry weight in up to 50 lbs. Intermittent physical activity includes lifting and supporting residents. The associate must use proper body mechanics.
 
 
 
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 </ul>
 
 Additional Information
 
 
 
 
 Benefits Offered (Full Time):
 
 
 
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 Health Insurance: Medical/Rx, Dental, and Vision
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 Ancillary Benefits: Life Insurance/AD&amp;D, Short Term Disability and Long-Term disability
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 Basic Life &amp; Accidental Death &amp; Dismemberment (AD&amp;D) Insurance
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 FSA (Commuter/Parking)
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 Employee Assistance Program (EAP)
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 401(k) Retirement with Company Match
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 Paid Time Off (PTO) and Holidays
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 Tuition Reimbursement
 
 
 
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 </ul>
 
 Other Compensation Programs:
 
 
 
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 Employee Referral Bonus
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 Resident Referral Bonus
 
 
 
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 </ul>
 
 Equal Opportunity Statement:
 
 
 
 Monarch Communities and Brandywine Senior Living is an Equal Opportunity Employer.
 
 
 We comply with all applicable federal, state, and local laws. We celebrate diversity and are committed to creating an inclusive environment for all employees.
</div>

Dining Server (Full-Time)

La Brochette Kosher Steakhouse

Job Summary Join our dynamic team as a Fine Dining Server, where you will deliver exceptional guest experiences in an kosher fine dining restaurant setting. Your role is to provide attentive, personalized service that elevates each guest&rsquo;s dining journey. With your culinary knowledge and polished hospitality skills, you will ensure every detail&mdash;from food presentation to guest relations&mdash;is handled with professionalism and enthusiasm. This position offers an exciting opportunity to showcase your passion for food, service excellence, and creating memorable moments for our guests.Responsibilities<ul><li>Greet guests warmly and assist with seating arrangements, ensuring a welcoming atmosphere from the moment they arrive</li><li>Present menus confidently, highlighting specials and upselling menu items to enhance the dining experience</li><li>Take accurate orders using POS systems such as Toast POS, ensuring all dietary needs and preferences are noted</li><li>Serve food and beverages promptly while maintaining proper food handling and sanitation standards</li><li>Check in with guests regularly to ensure satisfaction, address concerns promptly, and foster positive guest relations</li><li>Manage cash handling and cashiering duties accurately, including processing payments via OpenTable or other POS platforms</li><li>Assist with food preparation, bussing tables, and maintaining cleanliness in compliance with food safety regulations</li></ul>Skills<ul><li>Extensive fine dining experience with a strong background in upscale food service environments</li><li>Excellent customer service skills with a friendly, energetic approach that creates memorable guest interactions</li><li>Knowledge of food safety standards, sanitation practices, and proper food handling procedures</li><li>Strong time management abilities to handle multiple tables efficiently during busy hours</li><li>Ability to upsell menu items confidently to increase sales while enhancing guest satisfaction</li><li>Experience in culinary settings or kitchen environments is a plus for better understanding of food preparation and presentation</li><li>Effective communication skills to coordinate with kitchen staff and team members seamlessly</li></ul>Embark on a rewarding career where your passion for hospitality meets your love of fine cuisine. We&rsquo;re looking for motivated individuals ready to deliver exceptional service in a lively, upscale environment&mdash;where every shift is an opportunity to impress guests and grow professionally.Job Types: Full-time, Part-timePay: From $11.50 per hourWork Location: In person

Fine Dining Server

Starwood Hotels

<div>Grow with us...
Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can&rsquo;t do it alone. That&rsquo;s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.
When restaurant guests arrive , the very first welcome they receive will often be from our hosts. This is a critical role as our hosts have the first opportunity to provide our guests with impeccable service, and reflect a first glimpse of the brand&rsquo;s best self. We&rsquo;re currently seeking a Lead Host/Hostess who understands (and values) the importance of superior service, and leverages it to give guests an unforgettably warm and inspiring welcome. Our dream Host is essentially a brand ambassador, always reflecting our core values and going above and beyond to welcome every single guest into the restaurant. This is perfect role for people who love other people, and especially love helping guests feel welcome, relaxed, and excited about their experience. About you... Passionate about hospitality and food and beverage with previous similar work experience. Basic knowledgeable of banquet operations, a team player, hard worker, and detail oriented. Is flexible and willing to meet the demands of a 24-hour operation.
About us...
As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.
Hourly Rate: $24.00
Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.</div>

Seasonal Lead Host

The Pierre, A Taj Hotel, New York

<div><div><div><div><div><div><div>POSITION OVERVIEW: 
The Pierre Hotel, one of the world's premier luxury destinations, seeks a qualified host or hostess (part time) for the Magic Table events. Located in the iconic Pierre Hotel on Manhattan&rsquo;s Upper East Side. The position requires an ability to provide superior guest service, in a fast-paced, luxury environment. 
 
Job Description
<ul><li>The host or hostess is the first point of contact for guests arriving at or telephoning the restaurant
</li><li>He or she must maintain an efficient operation of the dining room for excellence in quality, professionalism, and sociability
</li><li>Greet guests promptly, courteously, and graciously with eye contact, a smile, and excellent engagement
</li><li>The role requires the host or hostess to look after all aspects of the guest's arrival, including coat check, seating, and making the guest comfortable
</li><li>Manage the restaurant reservations system
</li><li>Take note of special preferences of the guest and update guest history
</li><li>In this role, the host or hostess will be instrumental in ensuring our guests are having an enjoyable and memorable dining experience
</li><li>Follow the restaurant specific standard operating procedures
</li><li>Ability to interact professionally with servers, bartenders, and managers
</li><li>Handling and printing of menus including explanations/communication of all menu items as needed
</li>Assisting with the day-to-day operation of the front and back of house, relating to all aspects of the reception desk 
<li>
</li></ul>QUALIFICATIONS and REQUIREMENTS:
<ul><li>Candidate must have a minimum of 2 years' experience in a hotel restaurant or free-standing restaurant
</li><li>New York experience is a plus
</li><li>Knowledge of Health and Safety Standards: Adhering to health and safety regulations ensures a clean, safe dining environment for guests and staff alike.
</li><li>Professional Appearance: Maintaining a polished appearance, including adhering to dress code standards, contributes to a professional atmosphere that reflects positively on the restaurant.
</li><li>Have a keen interest in New York&rsquo;s restaurant and dining scene
</li><li>A friendly and outgoing personality is essential for this position
</li><li>Must be confident, poised, and gracious at all times
</li><li>Must be guest focused with excellent verbal and written communication skills
</li>Strong computer skills are necessary, including Microsoft Office; OpenTable experience is a plus 
<li>
</li></ul>PHYSICAL REQUIREMENTS 
NOTE: All requirements are subject to possible modification to reasonably accommodate individuals with disabilities. 
Position : *Must be able to stand for long periods of time</div></div></div></div></div></div></div>

Part Time Host/Hostess

Explore 29+ Banquet dining waitstaff in New York this March. Find roles across top companies and apply now to boost your career.