barista

bartender

barista (part time)

barista (part-time)

barista shift leader

bartender server

Home Run Inn, Inc

<div>Description:
<p>
Home Run Inn is looking for a friendly and service-oriented Bartender/Server to join our restaurant team in Little Village-Chicago!</p><p><b>
Summary of Position:</b> As a Bartender/Server, you will be the face of our dining experience, ensuring guests feel welcome, satisfied, and eager to return. Your primary responsibilities include setting up the Bar, making cocktails, pouring drinks, taking orders, serving food and beverages, and maintaining a clean and pleasant dining environment.</p><p><b>
Pay: </b>In the event your combined wages ($12.62 hourly rate and your earned tips) don&rsquo;t add up to $16.60 Home Run Inn will still guarantee you are paid $16.60 per hour.</p><p>
Must be available to work weekend/evening shifts, along with some weekdays.</p><p><b><br>
Responsibilities:</b></p><ul><li>
Sell food and beverages to bar guests in a friendly, timely and responsible manner.</li><li>
Work from verbal and written instructions</li><li>
Mix, prepare and serve drink orders, using standard recipe's.</li><li>
Practice responsible alcohol service: monitor alcohol consumption and age requirements.</li><li>
Operate cash POS system. Accept payment provide change.</li><li>
Presents menu, actively sells and suggests menu items, answers questions, and makes suggestions regarding food and service.</li><li>
Relay orders to kitchen and serve courses from kitchen and service bars.</li><li>
Assists in the service of food and beverage to tables, pre-bussing functions and the set-up / takedown of buffet table.</li><li>
Request stock and check bar to monitor stock levels.</li><li>
Maintain cleanliness of bar, station, and guest areas throughout the shift and at the end of the night.</li><li>
Monitor equipment and beverage systems.</li><li>
Promotes upcoming and special events to guests.</li><li>
Prepare bar top for next shift.</li><li>
Use POS System, calculator and common cleaning supplies.</li><li>
Follow safety rules and keep work area in a clean and orderly condition.</li><li>
Perform other related duties as assigned</li></ul>
Requirements:
<ul><li>Must be at least 21 years of age to pour alcohol</li><li>
Be able to work in a standing position for long periods of time (up to 5 hours).</li><li>
Frequently be able to safely lift bags, cases, and stack weight up to 50 pounds with assistance.</li><li>
Have working knowledge of the predominant language(s) of our guests.</li><li>
Prior experience in a server or customer service role preferred but not required.</li><li>
Basic math skills for handling cash and processing payments</li><li>
Flexible schedule, including evenings, weekends, and holidays</li><li>
Must obtain Food Handler and Basset certification within 30 days of being hired.</li></ul><p><b>
Food Allergens at the Restaurant</b>: Milk, Eggs, Tree nuts, Peanuts, Wheat, Soybeans, Sesame</p><p>
Home Run Inn Pizza is a fourth-generation family business that competes in both the restaurant and frozen food industries. Ideally you have one of our frozen pizzas in your freezer right now. Our primary goal at Home Run Inn Pizza is to be more than a participant in these industries. Our goal is to be a leader. We currently dominate the Chicago frozen pizza landscape, and we know exactly why. We&rsquo;ve identified the key elements of our Chicago strategy and have decided it is time to become the leading tavern style pizza nationally!</p></div>

Bartender/Server Starting at $16.60/hr

Doughboy Restaurant Group

<p></p><div><p>Job description:</p><p>
We are looking for an enthusiastic bartender to provide an excellent guest drinking experience. Good bartenders will be able to create classic and innovative drinks exceeding customers' needs and expectations. Compensation includes salary and tips.</p><p><b>
Responsibilities</b></p><ul><li>
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons</li><li>
Interact with customers, take orders and serve snacks and drinks</li><li>
Assess customers' needs and preferences and make recommendations</li><li>
Mix ingredients to prepare cocktails</li><li>
Plan and present bar menu</li><li>
Check customers' identification and confirm it meets legal drinking age</li><li>
Restock and replenish bar inventory and supplies</li><li>
Stay guest focused and nurture an excellent guest experience</li><li>
Comply with all food and beverage regulations</li></ul><p><b>
Skills</b></p><ul><li>
Resume and proven working experience as a bartender</li><li>
Excellent knowledge of in mixing, garnishing and serving drinks</li><li>
Computer literacy</li><li>
Knowledge of a second language is a plus</li><li>
Positive attitude and excellent communication skills</li><li>
Ability to keep the bar organized, stocked and clean</li><li>
Relevant training certificate</li></ul><p>
Job Types: Full-time, Part-time</p><p>
Benefits:</p><ul><li>
401(k)</li><li>
401(k) matching</li><li>
Dental insurance</li><li>
Employee discount</li><li>
Health insurance</li><li>
Paid time off</li><li>
Vision insurance</li></ul><p>
Shift:</p><ul><li>
8 hour shift</li><li>
Day shift</li><li>
Night shift</li></ul><p>
Experience:</p><ul><li>
Serving: 1 year (Preferred)</li><li>
Bartending: 2 years (Required)</li></ul><p>
Shift availability:</p><ul><li>
Day Shift (Preferred)</li><li>
Night Shift (Preferred)</li></ul></div>

Bartender

Fitness Formula Clubs (FFC)

<div><div><div><b>Benefits:</b></div>
<ul><li>Employee discounts</li>
<li>Training &amp; development</li>
<li>Wellness resources</li>
</ul></div><div><div>We are looking to hire a Seasonal Bartender for our Splash Bar. In this role you will provide friendly, responsive service to create an exceptional experience for all of our members and guests. You will mix quality beverages, provide prompt and consistent service while upholding FFC values. You will report directly to the Cafe &amp; Bar Manager.<br>
<br>
<b>Position: </b>Bartender<br>
<b>Job Type:</b> Part-time/Seasonal
<br>
<b>Location: </b>FFC West Loop
<br>
<b><i>Compensation for this role is $12.62/hour plus tips</i></b></div><br>
<div><br>
</div><div><b><i>*</i></b><b>Must have a BASSET Certification*</b><br>
<br>
<b>*Must be at least 21 years old or older*</b>
</div>
<div><br>
<b>Essential Duties and Responsibilities:</b>
</div><ul><li>Provide a clean, safe, and healthy environment for members, guests, and co-workers</li>
<li>Every staff member, regardless of position, has a primary and urgent responsibility to clean and disinfect all club components as they are used by members and guests and yourself. Help retain and attain new members through club promotion and customer service excellence</li>
<li>Accurately follow recipes for all beverages; must have thorough knowledge of all beverage offerings and prices</li>
<li>Provide prompt and consistent bar service to members, guests and servers</li>
<li>Set up and break down bar - stock and restock bar according to prescribed par specifications; clean bar thoroughly in accordance with standard operating procedures</li>
<li>Maintain the cleanliness and safety of the bar and all common areas and service stations; clean glasses, utensils, bar equipment, bar tops, refrigerators, and all other equipment and work areas</li>
<li>Accurately charge guests for purchases; enter order into the point of sale system, collect payment and return all change</li>
<li>Provide information to guests including beverage menu descriptions</li>
<li>Be prepared to begin work at scheduled time</li>
<li>Maintain uniform and personal grooming in compliance with appearance standards</li>
<li>Other duties as assigned by the customer service manager</li>
</ul><div><b>Qualifications:</b></div>
<ul><li>At least one year of previous bar-tending experience</li>
<li>Energetic and enthusiastic personality essential</li>
<li>Must be able to effectively understand and convey written and verbal information to members, guests and coworkers</li>
<li>Must have comprehensive knowledge of beverage recipes</li>
<li>Basic computer skills are required</li>
<li>Must possess a service orientation &ndash; actively looking for ways to help others</li>
<li>Will work for extended periods of time without sitting</li>
<li>Required to lift heavy items such as liquor boxes and ice bins etc.</li>
<li>Responsible for bar till; proper cash handling is required</li>
<li>Must be 21 years of age or older</li>
<li>Physical requirements include: walking and standing during the entire shift (often 4-8 hours), climbing stairs, kneeling to clean floors, pushing and pulling objects, lifting and moving objects (up to 50 lbs.), and cleaning</li></ul></div></div>

Hogsalt

<div>
 <strong>
  Aster Hall
 </strong>
 <strong>
  ,
 </strong>
 a part of Hogsalt, is looking for a dedicated and experienced
 <strong>
  Full Time
 </strong>
 <strong>
  Bartender
 </strong>
 to join our team!
 <br/>
 <br/>
 Our ideal candidate is passionate about upholding Hogsalt&rsquo;s values of harmony, accountability, and resilience. Successful Hogsalt team members are enthusiastic about providing genuine hospitality to guests and actively contribute to an organized, inclusive, and collaborative workplace culture.
 <br/>
 <br/>
 We offer a full suite of
 <strong>
  benefits
 </strong>
 , including partially subsidized
 <strong>
  medical, dental, vision, life insurance, a 401(k) program, commuter benefits, dining discounts and rewards, and vested paid time off!
  <br/>
  <br/>
 </strong>
 <strong>
  Experience &amp; Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   1 year of bartending experience in a fast-paced, full-service restaurant.
  </li>
  <li>
   Passion for excellence, superior service standards, and a positive attitude.
  </li>
  <li>
   Strong food and beverage knowledge with the desire to continually learn more.
  </li>
  <li>
   Open availability, including nights, weekends, and holidays.
  </li>
  <li>
   Ability to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 lbs, and stooping.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Duties &amp; Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Ensure all stations are properly stocked and set up before and during service and complete any additional opening duties.
  </li>
  <li>
   Provide consistent, genuine, and generous service to all guests, creating personal connections whenever possible.
  </li>
  <li>
   Prepare all cocktails according to the Hogsalt Beverage Index; pour wine, beer, and non-alcoholic beverages according to Hogsalt standards.
  </li>
  <li>
   Guide guests through the menu and overall dining experience, providing thoughtful recommendations of food and beverage items.
  </li>
  <li>
   Properly course all food items and ensure satisfaction of each item/course.
  </li>
  <li>
   Work with other bartenders, FOH staff, and leadership to ensure a smooth and efficient service.
  </li>
  <li>
   Address any guest needs or concerns as soon as possible; communicate any complaints or issues with food or service to leadership.
  </li>
  <li>
   Observe all safety procedures, including following Hogsalt protocol for food allergies and dietary restrictions.
  </li>
  <li>
   Ensure proper payment is collected for each guest.
  </li>
  <li>
   Complete all closing duties including a financial checkout, closing sidework, general cleaning projects, and any additional tasks assigned by leadership.
  </li>
  <li>
   Ensure all Hogsalt Steps Of Service not listed above are properly executed.
   <br/>
   <br/>
  </li>
 </ul>
 <em>
  Hogsalt is not your typical restaurant group. Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams. Our service team reimagines hospitality with energy and a sense of fun. Our culinary team makes classic dishes so expertly that you'll remember why they became classics. No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people &mdash; our guests and ourselves &mdash; happy.
  <br/>
  <br/>
 </em>
 <strong>
  Ready to join our team?
  <br/>
  <br/>
 </strong>
 <strong>
  Please apply directly to this ad.
 </strong>
</div>


Bartender (Earn up to $600/wk)

Paisans Pizzeria

<div><h1 class="jobSectionHeader"><b>Job Description</b></h1>
<div><div><div><div><div>Position Title</div>
</div><div><div>Department</div>
</div><div><div>Reports to</div><br>
</div></div><br>
<div><div><div>Bartender</div>
</div><div><div>Front of House</div>
</div><div><div>Manager/Bar Manager</div><br>
</div></div><br>
<div><div><div>Employment Status</div>
</div><div><div>FLSA Status</div>
</div><div><div>Effective Date</div><br>
</div></div><div><div><div> Temporary Full-Time Part-Time</div>
</div><div><ul><li>Non-Exempt Exempt</li></ul>
</div><div><div>11/1/2023</div><br>
</div></div><br>
</div></div><div></div><h2 class="jobSectionHeader"><b>Position Summary</b></h2>
<div>Be friendly, outgoing, and possess good communication skills. Position responsible for ensuring guests&rsquo; enjoyment. You should be organized, able to think and act quickly and effectively while retaining self-composure. Be guest sensitive and possess a sense of timing. Take pride in personal appearance and show dedication to your job. Display integrity and honesty in all aspects of your employment.</div>
<div></div><h2 class="jobSectionHeader"><b>Essential Duties and Responsibilities</b></h2>
<div>The essential functions include, but are not limited to the following:</div>
<ul><li>Welcomes each guests personally using enthusiastic words, tone, and body language at all times</li>
<li>Makes guests feel appreciated through your actions</li>
<li>Works as a team with all personnel in order to maintain an effective atmosphere and an efficient food and beverage service</li>
<li>Works with others to keep all areas cleaned and stocked to the Company&rsquo;s standards at all times</li>
<li>Mixes, garnishes, and serves alcoholic and non-alcoholic drinks for patrons of bar and dining room following standard recipes</li>
<li>Inputs drink orders into computer immediately, collects money from guests for drinks served and makes change</li>
<li>Arranges bottles and glasses to maintain an attractive display</li>
<li>Washes and sterilizes stemware</li>
<li>Counts drinks guests are served and track open bar tabs</li>
<li>Anticipates Guest&rsquo;s needs and follow the half-full rule when offering another drink; remains alert of Guest signals (raising a hand, looking directly at you, etc.), and acknowledges Guest so they know you will be right with them</li>
<li>Learns guests&rsquo; names, occupations, and favorite drinks</li>
<li>Responsibly serves alcohol and remains aware of guests&rsquo; state of intoxication</li>
<li>Other duties as assigned</li>
</ul>
<div></div><h2 class="jobSectionHeader"><b>Minimum Qualifications (Knowledge, Skills, and Abilities)</b></h2>
<ul><li>Be of legal age to serve alcohol</li>
<li>State applicable health and/or alcohol compliance card</li>
<li>Illinois Food Handler Certificate Required</li>
<li>Basic mathematical skills and an ability to handle money and give correct change</li>
<li>Basic reading skills</li>
<li>Basic computer skills</li>
<li>Basic knowledge of beer, wine, and spirits, and be familiar with standard drink recipes</li>
<li>Excellent communication skills</li>
<li>Organizational skills</li>
<li>Multi-task oriented</li>
<li>Knowledge of Company&rsquo;s food and beverage specifications</li>
<li>Knowledge of workplace safety procedures</li>
</ul>
<div></div><h2 class="jobSectionHeader"><b>Physical Demands and Work Environment</b></h2>
<div>The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the functions of this job, an employee must walk, stand, or remain stationary during entire the shift. Employee must be able to continuously reach, bend, lift, carry, stoop and wipe with the potential for slipping or tripping. Employee must frequently wash their hands and lift or move up to 35 pounds.</div>
<div></div><h2 class="jobSectionHeader"><b>Note</b></h2>
<div>This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an &ldquo;at will&rdquo; relationship.</div></div><div></div>

The Good Plate HG

<p><b>Overview</b><br/>Join our dynamic team as a Concessions Bartender, where your energetic personality and passion for hospitality will shine! In this lively role, you will craft and serve beverages with precision and flair, ensuring every guest enjoys an exceptional experience. Your expertise in food and beverage service, combined with your vibrant attitude, will help create memorable moments for our guests. This position offers a fantastic opportunity to showcase your bartending skills in a fast-paced, fun environment while contributing to a welcoming atmosphere that keeps guests coming back for more.</p><p><b>Duties</b></p><ul><li>Prepare and serve a variety of alcoholic and non-alcoholic beverages efficiently and accurately using Toast POS systems.</li><li>Engage with guests in a friendly, professional manner, providing excellent customer service that enhances their overall experience.</li><li>Maintain cleanliness and organization of the bar area, adhering to food safety standards and proper food handling procedures.</li></ul><p><b>Qualifications</b></p><ul><li>Proven experience as a bartender or in food service, preferably within fast casual, upscale dining etc</li><li>Strong knowledge of POS systems including Toast POS.</li><li>Excellent customer service skills with the ability to serve diverse guests in fast-paced environments.</li><li>Familiarity with food safety standards, food handling procedures, and responsible alcohol service policies.</li><li>Ability to manage time effectively during busy shifts while maintaining attention to detail.</li><li>Must possess strong communication skills and a positive attitude that energizes team members and guests alike. Join us as a Concessions Bartender and become part of an energetic team dedicated to creating vibrant guest experiences! Your enthusiasm, skill set, and commitment to excellence will be celebrated as you serve up memorable moments every day.</li></ul><p>Pay: $18.00 - $19.00 per hour</p><p>Benefits:</p><ul><li>Paid training</li></ul><p>Work Location: In person</p>

Concessions Bartender

The Metropolitan

<p></p><div><p>Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!</p><div><b>
Job Summary</b><br>
Server 1 is responsible for delivering exceptional food and beverage service to members and guests, ensuring that every interaction reflects Invited&rsquo;s service standards. This role focuses on consistently applying the 3-steps of service&mdash;warm welcomes, magic moments, and fond farewells. Server 1 works closely with team members to provide a seamless dining experience and plays an integral role in maintaining member satisfaction and retention. As a non-lead role, Server 1 also supports the overall operations of the dining area and assists in service duties as required.<br>
<br>
<b>Reporting Structure</b><br>
<ul><li>Reports to the F&amp;B Director, Banquet Manager or Restaurant Manager</li></ul><br>
<b>
Day to Day</b><br>
<ul><li>Maintain high standards of service, following the Invited F&amp;B service training program.</li><li>Provide food and beverage service to members/guests, executing orders in a timely manner.</li><li>Ensure a complete knowledge of the &agrave; la carte menu, including daily features and specials.</li><li>Greet members by name and provide a warm welcome, making them feel at home.</li><li>Assist fellow employees and ensure a seamless member/guest experience through teamwork and attention to detail.</li><li>Handle member/guest complaints with service recovery techniques, ensuring any issues are resolved promptly.</li><li>Complete daily assignments and side work, ensuring work areas are organized, clean, and well-stocked.</li><li>Follow club standards for cleanliness, organization, and safety.</li><li>Support management by completing additional duties as assigned.</li></ul><br>
<b>
Additional Duties</b><br>
<ul><li>Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management.
</li><li>Follow all company, club, and department policies, procedures, and instructions.</li><li>Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff.</li><li>Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same.</li><li>Take the initiative in personal and professional growth and maintain any required certifications relevant to your role.</li><li>Address and resolve challenges using available resources, working with regional and corporate teams to support club operations.</li><li>Attend daily briefings and actively engage in required activities to stay informed and contribute to the team&rsquo;s success.</li><li>Wear a clean, neat uniform that meets club standards.</li></ul></div><div><b><br>
About You</b><br>
Preferred<br>
<ul><li>High school diploma or equivalent.</li><li>Previous experience in Food and Beverage service.</li><li>Current Food Handler and Alcohol Server Certifications as required by state and city regulations.</li><li>Completion of Invited&rsquo;s F&amp;B Service Training program.</li><li>Excellent communication skills with the ability to speak clearly and effectively.</li><li>Ability to follow instructions and communicate well with team members.</li></ul></div><div><b><br>
Physical Requirements</b><br>
<ul><li>Must be able to stand, walk, and perform physical activities for extended periods.</li><li>Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.</li><li>Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required.</li><li>Able to lift, carry, push, and pull up to 100 lbs. occasionally.</li><li>Effective communication skills, including talking and hearing, with sufficient visual acuity.</li></ul></div><div><b><br>
Primary Tools/Equipment</b><br>
<ul><li>Trays</li><li>POS System</li><li>Bottle Opener</li><li>Wine Tool</li></ul></div><div><b><br>
Work Schedule</b><br>
<ul><li>Attendance requirements for this position as outlined on the weekly schedule.</li><li>Additional hours are required to meet deadlines of the position, including weekends and/or holidays.</li></ul></div><p></p><div><b><br>
What We Offer</b><br>
We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and&mdash;if you're in a non-exempt role&mdash;hours worked.<br>
While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes:<br>
<ul><li>Medical, dental, and vision coverage</li><li>Life insurance</li><li>Short-term and long-term disability insurance</li><li>401(k) retirement savings plan</li><li>Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members)</li></ul></div><p>
Want to learn more? Visit www.invitedbenefits.com for full details.</p><p>
Have more questions? Check out our Invited Jobs website for more details about ClubLife, the<br>
Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook</p><p>
Invited is an Equal Employment Opportunity Employer</p><p>
The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.</p></div>

Server 1

Explore 32+ Bartender server in Chicago this April. Find roles across top companies and apply now to boost your career.

32 bartender server jobs In Chicago

Bartender/Server Starting at $16.60/hr

Bartender

Bartender

Bartender (Earn up to $600/wk)

Bartender

Concessions Bartender

Server 1