bartender

barista

adult librarian - aguilar library Jobs in New York

adult librarian - aguilar library

bar server

barista - store# 03421, west 23 & 8 th Jobs in New York

barista - store# 03421, west 23 & 8 th

bartender substitute library bar

MCR Hotels

<div><div><b>Sheraton New York Times Square Hotel</b></div><br>
<div></div>
<div><b>
SECTION ONE: MCR Universal Role Standards</b></div><br>
<div></div>
<div><b>
EXECUTIVE SUMMARY; .</b></div><br>
<div></div>
<div>
CLEANLINESS and FRIENDLINESS!</div>
<div>
The MCR standard is to provide clean, friendly, well-organized and safe hotels for our guests.</div><br>
<div></div>
<div><b>
AREAS OF EXCELLENCE</b></div>
<ul>
<li>Happy Guests
</li><li>Spotless Cleanliness</li>
<li>Product Consistency &amp; Quality</li>
<li>Teamwork</li></ul><br>
<div></div>
<div><b>
DUTIES AND EXPECTATIONS</b>
</div><p><b>1. Happy Guests</b></p>
<ul>
<li><b>Guest Relations:</b> Greet guests happily upon arrival and throughout their stay with a smile.</li>
<li><b>Name Use:</b> Use the guests&rsquo; names whenever possible, ensuring they feel properly welcomed.</li>
<li><b>Guest Satisfaction</b>: All Team Members work together to contribute to great guest satisfaction scores.</li>
<li><b>Recovery</b>: Ability to handle challenging guest situations with hospitality and a sense of urgency.</li>
<li><b>Hotel Knowledge:</b> Strong knowledge of all features of the hotel facility and amenities.</li>
<li><b>Events:</b> Awareness and support for all groups and events at the hotel.</li>
<li><b>Technology:</b> Understanding of relevant technology for each role.</li>
<li><b>Phone Etiquette:</b> Answer all incoming calls with friendly service using the approved greeting.</li>
</ul>
<p><b>2. Spotless Cleanliness</b></p>
<ul>
<li><b>Sparkling Clean Workspaces:</b> All areas, both front and back of the house, should be kept clean and well-organized.</li>
<li><b>Pitching In:</b> Cleanliness is a team effort! Everyone may expect to pitch in to clean guest rooms and public spaces as needed, to ensure the hotel is well-organized and safe.</li>
<li><b>Hospitality While Cleaning:</b> Always greet every guest happily with a smile, by name if possible, while cleaning.</li>
</ul>
<p><b>3. Product Consistency &amp; Quality</b></p>
<ul>
<li><b>Checklists to 100% Accuracy:</b> All operational checklists are completed accurately and at the designated times, every shift.</li>
<li><b>Shift Handover Reports:</b> Handover reports must be accurate and on time, for effective shift-to-shift communication.</li>
<li><b>Flawless Uniform:</b> All Team Members must wear a clean, approved uniform and be well-groomed per the Team Member Handbook, while wearing a nametag and smiling at all times.</li>
</ul>
<p><b>4. Teamwork</b></p>
<ul>
<li><b>Communication:</b> Communication between Team Members should be clear, honest, and professional.</li>
<li><b>Can Do Attitude:</b> Willing to stretch beyond traditional role to meet the needs of the business and MCR&rsquo;s guests.</li>
<li><b>Collaboration:</b> All Team Members at all levels must be committed to working together to create a welcoming environment for guests and an effective, positive workplace.</li>
</ul>
<div><b>SECTION TWO: Role Specific Duties and Expectations</b></div><br>
<div></div>
<div>
The <b>Bartender</b> provides customized beverage service to each of the hotel&rsquo;s restaurant/bar customers in a friendly, energetic, and timely manner. Responsible for assuring the guest is having a great time and/or relaxing while at the bar. Associates are passionate about guest service and can communicate effectively and multitask.</div><br>
<div></div>
<div><b>
Responsibilities:</b></div><br>
<div></div>
<ul>
<li><b>Friendly Greeting:</b> Greet guests and give a clear and correct description of food and beverage options.</li>
<li><b>Bar Organization:</b> Maintain proper and adequate set-up of the bar area.</li>
<li><b>Bar Stocking:</b> Stock beer, wine, spirits, paper products, straws and stirrers, condiments, and produce. Maintain stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables.</li>
<li><b>Mixology:</b> Mix, garnish, and present drinks using standard ingredient recipes and practice portion control.</li>
<li><b>Meeting Attendance:</b> Attend monthly departmental meetings.</li>
<li><b>POS Skills:</b> Input orders into computer and secure accurate payment.</li>
<li><b>Cash Management:</b> Receive cash from guests, makes any change needed, verifies validity of charges, records charges, and ensures vouchers are properly executed, in order to balance all moneys.</li>
<li><b>Bar Stock Management:</b> Lock up and store all beverages, food and other equipment items, deposits cash drops and secures bank at end of shift as needed.</li>
<li><b>Bar Manicure</b>: Sanitize and clean in and around the bar area.</li>
<li><b>Side work:</b> Complete daily inventory prep sheet and other side work allowable by labor rules.</li>
<li><b>Menu Knowledge:</b> Knowledge and familiarity of current food and beverage offerings. Promote and document orders for drinks.</li>
<li><b>Food Safety:</b> Ensure compliance with food safety and handling policies and procedures, i.e., product rotation, dating, labeling, and cleaning.</li>
<li><b>Cleanliness:</b> Assist in maintaining the cleanliness of the restaurant and surrounding areas.</li>
<li><b>General Hotel Knowledge:</b> Demonstrate knowledge of hours and available amenities of the hotel.</li>
<li><b>Team Player:</b> Work effectively and efficiently with the service and kitchen teams.</li></ul><br>
<div></div>
<div><b>
SECTION THREE: Success Metrics</b></div><br>
<div></div>
<div><b>
Happy Guests</b></div>
<ul>
<li>Management Performance Ratings</li>
<li>Guest Satisfaction Scores/Intent to Return</li>
</ul>
<div><b>Spotless Cleanliness</b></div>
<ul>
<li>GM/AGM Spot Checks</li>
<li>Leadership Walk-throughs (RVP, etc.)</li>
<li>Guest Ratings/Reviews</li>
</ul>
<div><b>Product Consistency &amp; Quality</b></div>
<ul>
<li>Checklist Tracking</li>
<li>Management Performance Ratings</li>
<li>Guest Ratings</li>
</ul>
<div><b>Teamwork</b></div>
<ul>
<li>Management Performance Ratings</li>
</ul>
<div><b>SECTION FOUR: Qualifications &amp; Requirements</b></div><br>
<div></div>
<div><b>
Qualifications &amp; Requirements:</b></div>
<ul>
<li><b>Work Experience: Experience in a hospitality, service, consumer-facing franchise or related field preferred. Knowledge of drink preparation, previous bartender experience preferred.</b></li>
<li>Must have a positive attitude and willingness to learn.</li>
<li>Ability to follow instructions, assigned tasks, and meet deadlines.</li>
<li>Always provide friendly service with a smile to guests.</li>
<li>Flexible schedule with availability days, nights, holidays, and weekend based on the demands of the hotel.</li>
<li>Must arrive and clock in on time for every shift worked and clock out at the scheduled shift ending time, unless otherwise directed by your immediate manager. Never work while clocked out.</li>
<li>Must clock in/out for breaks at the designated time on your schedule.</li>
<li>Must provide sufficient notice as directed by your supervisor when calling out for a scheduled shift.</li></ul><br>
<div></div>
<div><b>
Physical Working Demands &amp; Working Environment:</b></div>
<div>
The physical demands described here are representative of those that must be met to successfully perform the essential functions of this job.<b> </b>While performing the duties of this job, the employee is regularly required to:</div>
<ul>
<li>Standing: Remaining upright on the feet, particularly for sustained periods of time.</li>
<li>Walking: Moving about on foot to accomplish tasks, particularly for long distances or moving from one work site to another.</li>
<li>Repetitive Motions: Making substantial movements (motions) of the</li>
<li>wrists, hands, and/or fingers.</li>
<li>Lifting: Carrying certain laundry supplies, linens and other items.</li></ul><br>
<div></div>
<div><b>
Language + Reasoning Skills:</b></div>
<ul>
<li>Read, write, understand and communicate with others effectively using the English language.</li>
</ul>
<div><b>Note:</b></div>
<div>
This job description in no way states or implies that these are the only duties to be performed by the employee(s) of this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. <b>Employee must be able to perform the essential functions of the position satisfactorily and, if requested, reasonable accommodations will be made to enable employees with disabilities to perform the essential functions of their job, absent undue hardship.</b> The Employer retains the right to change or assign other duties to this position.</div><br>
<div></div>
<div>
This document does not create an employment contract, implied or otherwise, other than an at-will relationship.</div><div><b>
Our Company</b></div>
<ul>
<li>MCR is the <b>3rd-largest hotel owner-operator</b> in the United States.</li>
<li>Founded in 2006, our company has offices in New York City, Dallas, Chicago, and Richmond, Virginia.</li>
<li>MCR has a <b>$5.0 billion portfolio</b> of <b>148 premium-branded hotels</b> containing more than 22,000 guestrooms across <b>37 states and 106 cities</b>.</li>
<li>MCR has more than 7,000 team members across the country and operates hotels under 9 Marriott brands, 8 Hilton brands and a number of unflagged independent hotels.</li>
<li>MCR was named <b>one of </b><b><i>Fast Company</i></b><b>&rsquo;s 10 Most Innovative Travel Companies of 2020</b>.</li>
<li>MCR is a three-time recipient of the <b>Marriott Partnership Circle Award</b>, the highest honor Marriott presents to its owner and franchise partners, and a recipient of the <b>Hilton Legacy Award for Top Performer</b>.</li>
<li>For the TWA Hotel at New York&rsquo;s JFK Airport, MCR won the <b>Development of the Year (Full Service) Award at The Americas Lodging Investment Summit (ALIS)</b>, the Urban Land Institute New York Excellence in Hotel Development Award and the American Institute of Architects national Architecture Award, the highest honor given by the AIA</li>
</ul>
<div><b>What we offer/What&rsquo;s in it for you?
</b></div><ul><li>Hotel Discounts
</li><li>Weekly Pay
</li><li>Paid Time Off
</li><li>Retirement Options
</li><li>Referral bonuses
</li><li>Career advancement &amp; upward mobility
</li><li>Health, Dental, Vision Insurance- available after 30 days of employment for full-time team members</li></ul></div>

Bartender Substitute, Library Bar

Garfield County Libraries

<div><h2 class="jobSectionHeader"><b>Substitute Library Assistant - New Castle, CO</b></h2><p><b>
Garfield County Libraries</b></p><p>
Join Garfield County Libraries as a Substitute Library Assistant in New Castle, Colorado, and become part of a vibrant, community-focused organization. This onsite position is ideal for individuals with flexible schedules who enjoy providing exceptional customer service and supporting lifelong learning.</p><h3 class="jobSectionHeader"><b>
Position Details</b></h3><ul><li><p><b>
Position:</b> Substitute Library Assistant</p></li><li><p><b>
Location:</b> New Castle, CO (Onsite)</p></li><li><p><b>
Pay Rate:</b> $17.72-$18.90/hour (based on library-specific experience)</p></li><li><p><b>
Schedule:</b> Hours vary; minimum hours not guaranteed</p><ul><li><p>
Two shifts per month required</p></li><li><p>
Weekend and evening availability required</p></li></ul></li></ul><h3 class="jobSectionHeader"><b>
Benefits</b></h3><ul><li><p>
457(b) retirement plan with employer match</p></li><li><p>
Employee Assistance Program</p></li><li><p>
Paid sick leave</p></li></ul><h3 class="jobSectionHeader"><b>
About Garfield County Libraries</b></h3><p>
Garfield County Public Library District (GCPLD) is committed to providing outstanding customer service while fostering a positive, empowering, and engaging workplace.</p><p><b>
Mission:</b> To connect our communities to a world of possibilities<br>
<b>Vision:</b> To be a trusted and valued resource to everyone in our communities</p><h3 class="jobSectionHeader"><b>
What You'll Do</b></h3><p>
As a Substitute Library Assistant, you will play a vital role in delivering high-quality service to patrons. Responsibilities include:</p><ul><li><p>
Providing front-line customer service</p></li><li><p>
Assisting patrons with library resources and technology</p></li><li><p>
Handling and shelving library materials</p></li><li><p>
Maintaining organized, accessible collections</p></li><li><p>
Supporting daily library operations</p></li><li><p>
Creating a welcoming and inclusive environment</p></li></ul><p>
Your work will help enhance the library experience for visitors of all ages.</p><h3 class="jobSectionHeader"><b>
What We're Looking For</b></h3><p>
Successful candidates will demonstrate:</p><ul><li><p>
Strong customer service skills</p></li><li><p>
Enjoyment in helping others</p></li><li><p>
Comfort using technology and digital tools</p></li><li><p>
Dependability and reliability</p></li><li><p>
Ability to accept shifts on short notice</p></li><li>
A high school diploma or GED is required</li></ul><h3 class="jobSectionHeader"><b>
Ready to Apply?</b></h3><p>
If you are passionate about serving your community and enjoy working in a dynamic environment, we encourage you to apply today.</p><p>
We look forward to welcoming a dedicated and service-minded professional to our team.</p></div>

New Castle Part Time Substitute Library Assistant

Stonebridge Companies

<div><div>City, State:</div>
New York, New York<div></div>
Pay Range: $25.51 - $29.51 hourly<div></div><div><div><br>
Title: Bartender/Server</div><div>
Location: <i>New York, NY</i></div><div>
FLSA: <i>Non-Exempt</i></div><div>
Status: <i>Part-time</i></div><div>
Reports to: Bar Manager</div><div>
Pay Range: <i>$25.51 - $29.51</i></div><div></div><div>
Job Summary: The Bartender is responsible for mixing, pouring, and serving both alcoholic and non-alcoholic beverages as required by the outlet or banquet event order. This role ensures guest satisfaction while adhering to safety and legal guidelines for beverage service.</div><div></div><div>
Essential Functions and Duties:</div><ul><li><div>
Complete all assigned opening and closing duties.</div></li><li><div>
Mix, pour, and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences.</div></li></ul><ul><li><div>
Set up and stock the bar with necessary beverages, glassware, and supplies before each shift or event.</div></li></ul><ul><li><div>
Maintain cleanliness and organization of the bar area, ensuring compliance with health and safety standards.</div></li></ul><ul><li><div>
Monitor guest consumption of alcohol and follow established guidelines for responsible beverage service.</div></li></ul><ul><li><div>
Interact with guests in a friendly and professional manner, providing prompt and courteous service.</div></li></ul><ul><li><div>
Process guest payments accurately using point-of-sale (POS) systems.</div></li></ul><ul><li><div>
Restock bar supplies and beverages as needed throughout the shift.</div></li></ul><ul><li><div>
Ensure proper handling of cash and credit transactions, following hotel or outlet procedures.</div></li></ul><ul><li><div>
Assist with inventory management and report any shortages or discrepancies to the Bar Manager.</div></li></ul><ul><li><div>
Follow opening and closing procedures, including cleaning bar equipment and securing stock.</div></li></ul><ul><li><div>
Handle guest inquiries or complaints promptly, ensuring a positive guest experience.</div></li><li><div>
Be able to work along as bartender/server during required shifts.</div></li><li><div>
Serve beverages and food to guests.</div></li><li><div>
Follow all company policies and procedures, report accidents, injuries, and unsafe work conditions to manager.</div></li><li><div>
Ensure uniform and personal appearance are clean and professional.</div></li><li><div>
Must wear proper uniform at all times in accordance with the Standards of Appearance.</div></li><li><div>
Performs other duties as assigned</div></li></ul><div></div><div><i>
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.</i></div><div></div><div>
Required Experience, Education, and Skills:</div><ul><li><div>
Previous experience as a bartender or in a food and beverage role is preferred.</div></li></ul><ul><li><div>
Knowledge of drink mixing, garnishing, and serving techniques.</div></li></ul><ul><li><div>
Ability to handle cash and process payments accurately using POS systems.</div></li></ul><ul><li><div>
Strong communication and customer service skills.</div></li></ul><ul><li><div>
Ability to work in a fast-paced environment and handle multiple tasks.</div></li></ul><ul><li><div>
Knowledge of alcohol safety regulations, with TIPS certification (or must be obtained within 30 days of hire).</div></li></ul><div></div><div>
Work Environment:</div><ul><li><div>
Primarily an indoor environment, with frequent standing and walking required during shifts.</div></li><li><div>
Ability to stand, walk, and bend for long periods of time</div></li></ul><ul><li><div>
Exposure to bar equipment and cleaning chemicals.</div></li></ul><ul><li><div>
Must be able to lift and carry up to 30 lbs.</div></li></ul><ul><li><div>
Flexibility to work nights, weekends, and holidays as required.</div></li></ul><div></div><div>
Other Duties:</div></div><div><div>
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice.</div></div><div></div><div>
Equal Employment Opportunity: Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members.</div><div></div><div>
Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements.</div><div></div><div>
All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from:</div>
2026-03-11<div></div><div>
Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.</div></div>

Part-Time Bartender/Server

The Capital Grille

<div><p><b>We Wine. We Dine. We Build Careers!</b></p><p></p><p><b><br>
</b><b>$11.35 per hour</b><b> - </b><b>$11.35 per hour</b><b> </b>plus tips.</p><p></p><p><b><br>
We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:</b></p><ul><li>
Competitive pay, every week</li><li>
Anniversary pay</li><li>
Paid sick leave</li><li>
Medical, dental and vision coverage</li><li>
Multiple insurance options, wealth benefits and flexible spending accounts</li><li>
Dining and other discounts</li><li>
Matching 401(k) plan after one year of employment (21 and over)</li></ul><p>
 Note: Eligibility May Apply</p><p></p><p><br>
With genuine hospitality, a <b>Bartender</b> will deliver an exceptionally distinctive dining experience by crafting every alcoholic and nonalcoholic drink to company standards and serving guests responsibly. A <b>Bartender</b> will guide guests through our menus and provide beverage and food recommendations that meet or exceed their expectations. A <b>Bartender</b> will take accurate orders and provide the highest levels of friendly and attentive service that build the guest&rsquo;s intent to return while ensuring the bar is stocked and cleaned.</p><p></p><p><br>
One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.</p><p></p><p><br>
From masterfully prepared cuisine to exceptional service, <b>The Capital Grille</b> provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.</p></div>

Bartender

Shep's Northshore Bar & Campground

<p><b>Job Overview</b><br/>We are seeking a skilled and enthusiastic Bartender to join our dynamic team. The ideal candidate will have a passion for mixology and a commitment to providing exceptional customer service in a fast-paced environment. As a Bartender, you will be responsible for creating and serving beverages, engaging with guests, and ensuring a memorable experience for all patrons. No experience needed as we will train the right person.</p><p><b>Duties</b></p><ul><li>Prepare and serve a variety of alcoholic and non-alcoholic beverages according to standard recipes.</li><li>Maintain cleanliness and organization of the bar area, including washing glassware and utensils.</li><li>Engage with customers to take drink orders, provide recommendations, and ensure satisfaction.</li><li>Monitor customer behavior and consumption to promote responsible drinking.</li><li>Handle cash and process payments accurately.</li><li>Collaborate with kitchen staff to coordinate food service during busy periods.</li><li>Assist in inventory management by tracking supplies and placing orders as needed.</li><li>Uphold all health and safety regulations while serving food and beverages.</li></ul><p><b>Skills</b></p><ul><li>Strong customer service skills with the ability to connect with guests effectively.</li><li>Excellent time management skills to handle multiple orders efficiently during peak hours.</li><li>Basic math skills for processing transactions and managing tabs.</li><li>Knowledge of cocktails, wines, beers, and other beverages is essential.</li><li>Experience in catering or restaurant environments is a plus.</li><li>A friendly demeanor with the ability to work well under pressure in a fast-paced atmosphere.</li></ul><p>Join us as we create unforgettable experiences for our guests through exceptional service and expertly crafted beverages!</p><p>Job Type: Part-time</p><p>Pay: From $12.00 per hour</p><p>Shift:</p><ul><li>Day shift</li><li>Evening shift</li></ul><p>Ability to Commute:</p><ul><li>New Auburn, WI 54757 (Required)</li></ul><p>Ability to Relocate:</p><ul><li>New Auburn, WI 54757: Relocate before starting work (Required)</li></ul><p>Work Location: In person</p>

Starbucks

<div><p><b>Now Brewing &ndash; mixologist (bartender)</b><b>, New York!</b><b>! #tobeapartner</b></p><p></p><p><br>
From the beginning, Starbucks set out to be a different kind of company. One that not only celebrated coffee and the rich tradition, but that also brought a feeling of connection. We are known for developing extraordinary leaders who share this passion and are guided by their service to others. As a place for community, gathering, and dynamic shared experiences, Starbucks Reserve&reg; plays an important role in the broader Starbucks portfolio. Starbucks Reserve&reg; celebrates craft and a place of belonging in a portfolio of unique flagship locations, Starbucks Reserve&reg; Stores and Reserve Kitchens across the US.</p><p></p><p><br>
This position contributes to the success of Starbucks Reserve&reg; locations by acting as a global brand ambassador, through beer, wine, and craft cocktail service. Master sculptors of liquid craft, they honor ingredients &amp; process with every pour. Pioneers of beverage innovation, our mixologists meticulously fuse craft cocktails together by thoughtfully spotlighting Reserve coffees. By showcasing their passion for service and commitment to craft, our mixologists bring the Starbucks Reserve&reg; Experience to life for our customers through a total service model. The incumbent is responsible for modeling and acting in accordance with Starbucks guiding principles.</p><p></p><p><i><br>
As a mixologist you will:</i></p><ul><li>
Act with integrity, honesty, and knowledge that promote the culture, values, and mission of Starbucks.</li><li>
Prepare alcohol and/or non-alcohol beverages for bar customers.</li><li>
Demonstrate a calm demeanor and thrive in ambiguous situations and during periods of high volume or unusual events.</li><li>
Deliver exceptional customer service by leading with customer connection and responding to customer needs.</li><li>
Serve as a mixology expert and share the story of mixology and the Reserve Caf&eacute; to provide exceptional knowledge of food and beverage menu items, including ideal pairings.</li><li>
Mix ingredients to prepare cocktails according to recipes.</li><li>
Peel, slice, and pit fruit for garnishing drinks.</li><li>
Restock and replenish bar inventory and supplies.</li><li>
Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and beverage promotion.</li><li>
Manage the service of alcohol according to all state and federal laws and regulations, as well as company and brand policies and standards.</li><li>
Follow health, safety, and sanitation guidelines for all products.</li><li>
Follow Starbucks operational policies and procedures, including those for cash handling, safety, and security.</li><li>
Contribute to a positive team environment.</li><li>
Recognize and reinforce individual and team accomplishments using existing organizational methods.</li><li>
Maintain regular and consistent attendance and punctuality.</li></ul>
<p><b>
Basic Qualifications</b></p><ul><li>
Experience in the service industry (i.e. restaurant, bar, or hospitality)</li><li>
Experience working as a bartender</li><li>
Reading, writing, and oral proficiency in the English language</li><li>
21+ years of age</li><li>
Valid WSLCB Class 12 Mandatory Alcohol Server Training Permit (MAST Permit)</li><li>
Available to work flexible hours, which could include early mornings, evenings, weekends, and holidays</li></ul><p><b>
Preferred Qualifications</b></p><ul><li>
Working knowledge of standard drink recipes</li><li>
Working knowledge of spirits, wine and beer</li><li>
Understanding of classes of alcohol, different glasses, brand names and garnishments</li><li>
Working knowledge of bar equipment</li><li>
Excellent knowledge of in mixing, garnishing and serving drinks</li><li>
High attention to detail, strong work ethic, ability to multitask and prioritize is essential</li><li>
Strong ability to create a sophisticated, once in a lifetime immersive experience through storytelling, entertaining, and engaging customers while operating equipment</li><li>
Additional languages beneficial.</li><li>
Knowledge and education in mixology an advantage</li><li>
Excellent communication skills</li><li>
Ability to learn quickly</li><li>
Ability to understand and carry out oral and written instructions and request clarification when needed</li><li>
Strong interpersonal skills</li><li>
Ability to work as part of a team and build positive working relationships with team members</li></ul><p></p><div><p><br>
As a Starbucks partner, you (and your family) will have access to medical, dental, vision, basic and supplemental life insurance, and other voluntary insurance benefits. Partners have access to short-term and long-term disability, paid parental leave, family expansion reimbursement, paid vacation that accrues starting at .01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location), and additional pay if working on one of eight observed holidays. Starbucks also offers eligible partners participation in a 401(k)-retirement plan with employer match, a discounted company stock program (S.I.P.), Starbucks equity program (Bean Stock), incentivized emergency savings, and financial well-being tools. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor&rsquo;s degree through Arizona State University&rsquo;s online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities. You will also have access to backup care and DACA reimbursement. Starbucks will comply with any applicable state and local laws regarding employee leave benefits, including, but not limited to providing time off pursuant to the Colorado Healthy Families and Workplaces Act, in accordance with its plans and policies. This list is subject to change depending on collective bargaining in locations where partners have a certified bargaining representative.</p></div><p></p><div><p><br>
For additional information regarding partner perks and more detailed information regarding benefits, go to starbucksbenefits.com.</p></div><p></p><div><p><br>
At Starbucks, it is typical for new partners to be hired at the entry point of the range for their role, which is based upon geographic location. Individual compensation decisions are dependent upon the facts and circumstances of each position and candidate.</p></div><p></p><p><b><br>
Join us and inspire with every cup. Apply today!</b></p><p><i><br>
Starbucks Coffee Company is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, disability, or protected veteran status, or any other characteristic protected by law.</i></p><p><i><br>
</i><br>
<i>Qualified applicants with criminal histories will be considered for employment in a manner consistent with all federal, state and local ordinances.</i></p><p><i><br>
Starbucks Coffee Company is committed to offering reasonable accommodations to job applicants with disabilities. If you need assistance or an accommodation due to a disability, please contact us at </i><i>applicantaccommodation@starbucks.com</i><i> or 1(888) 611-2258.</i></p></div>

mixologist (bartender), New York Reserve Roastery

NoHo Hospitality Group

<div>
 <p>
  <span>
   NoHo Hospitality Group&nbsp;is seeking a&nbsp;Communications Coordinator&nbsp;to join their growing team.
  </span>
 </p>
 <p>
  <br/>
 </p>
 <p>
  <span>
   The Communications Coordinator&nbsp;(CC) supports all internal and external social media, marketing and public relations efforts led by the Communications team. The position requires maintenance of ongoing key administrative systems, assigned projects and varying daily errands. Aptitude for administration, organization, clear communication and follow through on tasks in accordance with NoHo Hospitality Group (NHG) company vision and standards is essential. This role is an ambassador of hospitality within our company.
  </span>
 </p>
 <p>
  <br/>
 </p>
 <p>
  <span>
   Who You Are:
  </span>
 </p>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   College graduate or equivalent vocational training certificate.
  </li>
  <li>
   1-3 years experience in a Social Media/Content Creation/Communications/Marketing/Public Relations position in the field of hospitality, preferably within a group of fine dining restaurants and hospitality operations.
  </li>
  <li>
   Interest and passion for hospitality, marketing, social media, design, photography and public relations.
  </li>
  <li>
   Excellent written and verbal communication skills with fluency in English, including the ability to produce technical and creative writing. Multilingualism will be considered an asset.
  </li>
  <li>
   Interpersonal skills with fellow employees and supervisors. Ability to get along with diverse personalities. Be tactful, mature.
  </li>
  <li>
   Organizational and multitasking abilities and sound administrative skills.
  </li>
  <li>
   Strong computer skills including proficiency with Google Workspace (or similar platform), Adobe Creative Suite, with willingness to adapt to new digital platforms.
  </li>
  <li>
   Experience with Instagram, Facebook, TikTok, as well as dominant social media management platforms (e.g. Sprout Social).
  </li>
  <li>
   A keen and demonstrated interest in the restaurant industry, food media and culture.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <span>
   What You Will Be Doing:
  </span>
 </p>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   Provide administrative support to the Communications Manager, completing assigned tasks in a timely, efficient manner.
  </li>
  <li>
   Comply with all departmental policies/service procedures/standards.
  </li>
  <li>
   Perform responsibilities in accordance with company standards, policies and applicable laws.
  </li>
  <li>
   Overseeing social media platforms including influencer campaigns and photoshoots.
  </li>
  <li>
   Capture still photography and video in our spaces.
  </li>
  <li>
   Edit photos for social media and press use in a timely manner.
  </li>
  <li>
   Assist in monitoring and tracking all appearances of our chefs, restaurants and key principles in the media.
  </li>
  <li>
   Maintain the database of press clips in print-resolution PDF format.
  </li>
  <li>
   Populate company materials with brand insignia as directed.
  </li>
  <li>
   Research and execute tasks relating to special projects.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <span>
   Benefits:
  </span>
 </p>
 <p>
  <br/>
 </p>
 <p>
  <span>
   We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible Spending Account (FSA) for full time employees, and Referral Reward Program.
  </span>
 </p>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   <span>
    Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues, and major metropolitan sports arenas and airports across New York City and Detroit, including Locanda Verde, The Dutch, Joe&rsquo;s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Little Fino, Mister Dips, San Morello, Evening Bar, The Brakeman, Penny Red&rsquo;s, Gilly&rsquo;s Clubhouse, Saksey&rsquo;s, Carne Mare, Caf&eacute; Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless &ldquo;Best of&rdquo; lists, a Michelin star, multiple Michelin hotel keys, two coveted James Beard Foundation awards, and inclusion on The World&rsquo;s 50 Best Restaurants and 50 Best Bars lists. To learn more, visit&nbsp;nhgnyc.com&nbsp;or AndrewCarmellini.com.
   </span>
  </li>
 </ul>
</div>


Communications Coordinator

Explore 120+ Bartender substitute library bar in New York this April. Find roles across top companies and apply now to boost your career.

120 bartender substitute library bar jobs In New York

Bartender Substitute, Library Bar

New Castle Part Time Substitute Library Assistant

Part-Time Bartender/Server

Bartender

Bartender

mixologist (bartender), New York Reserve Roastery

Communications Coordinator