bartender

barista

server

bartender/server

server/bartender

bar server

Mess Hall

<p><b>Job Overview</b><br/>We are seeking a dynamic and energetic SERVER to join our vibrant hospitality team! In this role, you will be the face of our establishment, creating memorable experiences for guests through exceptional service and expertly crafted drinks. Your enthusiasm and attention to detail will help foster a lively atmosphere, whether in a fine dining setting, nightclub, or banquet environment. As a key team member, you will manage multiple responsibilities including serving beverages, handling cash transactions, and ensuring food safety standards are met&mdash;all while maintaining a positive and engaging attitude. This paid position offers an exciting opportunity to showcase your hospitality skills and grow within the food and beverage industry.</p><p><b>Duties</b></p><ul><li>Prepare and serve a variety of alcoholic and non-alcoholic beverages with precision and flair, ensuring consistency in taste and presentation</li><li>Engage with guests in a friendly, professional manner to enhance their experience and encourage repeat visits</li><li>Manage POS systems such as Aloha POS or Micros POS for accurate order processing and cash handling</li><li>Maintain cleanliness and organization of the bar area in compliance with food safety standards and health regulations</li><li>Monitor guest consumption levels responsibly, promoting responsible drinking practices</li><li>Handle cash transactions efficiently, balancing registers at shift end with accuracy using retail math skills</li><li>Collaborate with kitchen staff to coordinate food service during busy hours or catering events like banquets or private parties</li><li>Manage time effectively during high-volume periods to serve guests promptly without sacrificing quality</li><li>Uphold all food safety protocols related to food handling, beverage preparation, and sanitation procedures</li><li>Assist in setting up for special events such as nightclubs or catering functions, ensuring all supplies are ready for service</li></ul><p><b>Experience</b></p><ul><li>Proven experience as a server in a fast-paced environment&mdash;preferably within fine dining, nightclubs, or banquet settings</li><li>Familiarity with POS systems including Aloha POS and Micros POS for efficient order entry and cash handling</li><li>Strong customer service skills with the ability to engage guests warmly while managing multiple tasks seamlessly</li><li>Knowledge of food safety standards and proper food handling techniques in the food industry</li><li>Experience serving in high-volume venues such as nightclubs or large-scale catering events is highly desirable</li><li>Basic math skills for cash handling, retail math for sales transactions, and accurate measurement of ingredients</li><li>Previous retail or food service experience that demonstrates excellent time management and multitasking abilities</li><li>Knowledge of brewing techniques or beverage crafting is a plus but not required</li><li>We also do tons of parties so please be prepared to handle high volume!</li></ul><p>Join us to be part of an energetic team dedicated to delivering outstanding hospitality experiences! Whether you&rsquo;re mixing drinks at a lively nightclub or providing attentive service during elegant banquets, your enthusiasm will help create unforgettable moments for our guests. This is more than just a job&mdash;it&rsquo;s an opportunity to develop your skills in a vibrant environment where every shift brings new excitement.</p><p>Job Types: Full-time, Part-time</p><p>Pay: $300.00 - $700.00 per day</p><p>Work Location: In person</p>

Bar Server

Botte Restaurant group

<p><b>Server/Bartender &ndash; OPEN CALL - 04/20/2026 from 3pm to 5pm</b><br/><b>Location:</b> Upper East Side<br/><b>Address:</b> 1606 1st Ave, New York, NY 10028</p><p>We are currently looking for a <b>Server/Bartender</b> to join our team at our UES location.</p><p>This is an <b>open call</b>, no appointment needed.</p><p><b>What we&rsquo;re looking for:</b><br/>Previous NYC restaurant experience preferred<br/>Strong communication and customer service skills<br/>Professional appearance and attitude<br/>Ability to work in a fast-paced, high-volume environment<br/>Availability for evenings and weekends<br/>Organized, reliable, and team-oriented<br/>Ability to stay composed under pressure</p><p><b>Server Responsibilities include:</b><br/>Providing attentive and knowledgeable table service<br/>Taking accurate food and beverage orders<br/>Maintaining a clean and organized section<br/>Collaborating with kitchen and bar to ensure timely service<br/>Upselling menu items and specials when appropriate<br/>Handling payments and closing checks efficiently<br/>Ensuring a high-quality guest experience throughout the meal</p><p><b>Bartender Responsibilities include:</b><br/>Preparing and serving alcoholic and non-alcoholic beverages<br/>Maintaining full knowledge of cocktails, wines, and spirits<br/>Ensuring bar cleanliness and organization at all times<br/>Managing bar inventory and restocking as needed<br/>Engaging with guests while maintaining speed and efficiency<br/>Coordinating with servers and management for smooth service flow<br/>Following all NYC health and safety regulations</p><p><b>OPEN CALL DETAILS:</b><br/><b>Location:</b> Upper East Side<br/><b>Address:</b> 1606 1st Ave, New York, NY 10028</p><p>Please bring a copy of your resume.</p><p>Job Types: Full-time, Part-time</p><p>Pay: $11.00 per hour</p><p>Work Location: In person</p>

Bartender/Server

Match65

<p><b>Responsible Weekend Server Wanted &ndash; High-Volume Restaurant (Upper East Side)</b></p><p><b>Location:</b> Upper East Side, NYC<br/><b>Compensation:</b> Competitive pay, based on experience<br/><b>Employment Type:</b> Part-Time / Weekend Availability Required<br/><b>Position:</b> Server</p><p>A busy, high-volume restaurant on the Upper East Side is seeking a <b>reliable and responsible weekend server</b> to join our front-of-house team. This role is ideal for an experienced server who can handle pressure, stay organized, and deliver consistent service during peak shifts.</p><p><b>Qualifications</b></p><ul><li>Proven experience in a high-volume restaurant environment</li><li>Strong sense of responsibility, punctuality, and professionalism</li><li>Ability to stay calm and efficient during busy service periods</li><li>Excellent communication and guest-service skills</li><li>Team-oriented attitude</li><li>Availability for weekends (Friday&ndash;Sunday required)</li></ul><p><b>Responsibilities</b></p><ul><li>Provide prompt, professional service during high-volume shifts</li><li>Accurately take and deliver food and beverage orders</li><li>Maintain awareness of tables, timing, and guest needs</li><li>Communicate clearly with kitchen and bar staff</li><li>Handle guest concerns professionally and efficiently</li><li>Follow service standards and house procedures</li><li>Assist with light cleaning and side work as needed</li></ul><p><b>To Apply</b></p><p>Please email your resume and weekend availability. We look forward to hearing from you.</p><p>Job Type: Full-time</p><p>Base Pay: $30.00 - $50.00 per hour</p><p>Benefits:</p><ul><li>Paid time off</li></ul><p>Work Location: In person</p>

Part-Time Weekend Servers Wanted – Busy UES Restaurant (Upper East Side)

Stonebridge Companies

<div><div>City, State:</div>
New York, New York<div></div>
Pay Range: $25.51 - $29.51 hourly<div></div><div><div><br>
Title: Bartender/Server</div><div>
Location: <i>New York, NY</i></div><div>
FLSA: <i>Non-Exempt</i></div><div>
Status: <i>Part-time</i></div><div>
Reports to: Bar Manager</div><div>
Pay Range: <i>$25.51 - $29.51</i></div><div></div><div>
Job Summary: The Bartender is responsible for mixing, pouring, and serving both alcoholic and non-alcoholic beverages as required by the outlet or banquet event order. This role ensures guest satisfaction while adhering to safety and legal guidelines for beverage service.</div><div></div><div>
Essential Functions and Duties:</div><ul><li><div>
Complete all assigned opening and closing duties.</div></li><li><div>
Mix, pour, and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences.</div></li></ul><ul><li><div>
Set up and stock the bar with necessary beverages, glassware, and supplies before each shift or event.</div></li></ul><ul><li><div>
Maintain cleanliness and organization of the bar area, ensuring compliance with health and safety standards.</div></li></ul><ul><li><div>
Monitor guest consumption of alcohol and follow established guidelines for responsible beverage service.</div></li></ul><ul><li><div>
Interact with guests in a friendly and professional manner, providing prompt and courteous service.</div></li></ul><ul><li><div>
Process guest payments accurately using point-of-sale (POS) systems.</div></li></ul><ul><li><div>
Restock bar supplies and beverages as needed throughout the shift.</div></li></ul><ul><li><div>
Ensure proper handling of cash and credit transactions, following hotel or outlet procedures.</div></li></ul><ul><li><div>
Assist with inventory management and report any shortages or discrepancies to the Bar Manager.</div></li></ul><ul><li><div>
Follow opening and closing procedures, including cleaning bar equipment and securing stock.</div></li></ul><ul><li><div>
Handle guest inquiries or complaints promptly, ensuring a positive guest experience.</div></li><li><div>
Be able to work along as bartender/server during required shifts.</div></li><li><div>
Serve beverages and food to guests.</div></li><li><div>
Follow all company policies and procedures, report accidents, injuries, and unsafe work conditions to manager.</div></li><li><div>
Ensure uniform and personal appearance are clean and professional.</div></li><li><div>
Must wear proper uniform at all times in accordance with the Standards of Appearance.</div></li><li><div>
Performs other duties as assigned</div></li></ul><div></div><div><i>
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.</i></div><div></div><div>
Required Experience, Education, and Skills:</div><ul><li><div>
Previous experience as a bartender or in a food and beverage role is preferred.</div></li></ul><ul><li><div>
Knowledge of drink mixing, garnishing, and serving techniques.</div></li></ul><ul><li><div>
Ability to handle cash and process payments accurately using POS systems.</div></li></ul><ul><li><div>
Strong communication and customer service skills.</div></li></ul><ul><li><div>
Ability to work in a fast-paced environment and handle multiple tasks.</div></li></ul><ul><li><div>
Knowledge of alcohol safety regulations, with TIPS certification (or must be obtained within 30 days of hire).</div></li></ul><div></div><div>
Work Environment:</div><ul><li><div>
Primarily an indoor environment, with frequent standing and walking required during shifts.</div></li><li><div>
Ability to stand, walk, and bend for long periods of time</div></li></ul><ul><li><div>
Exposure to bar equipment and cleaning chemicals.</div></li></ul><ul><li><div>
Must be able to lift and carry up to 30 lbs.</div></li></ul><ul><li><div>
Flexibility to work nights, weekends, and holidays as required.</div></li></ul><div></div><div>
Other Duties:</div></div><div><div>
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice.</div></div><div></div><div>
Equal Employment Opportunity: Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members.</div><div></div><div>
Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements.</div><div></div><div>
All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from:</div>
2026-03-11<div></div><div>
Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.</div></div>

Part-Time Bartender/Server

Casual greek

<p><b>Job Overview</b><br/>We are seeking an energetic and personable Server/Bartender to join our vibrant hospitality team. In this role, you will be the face of our establishment, delivering exceptional service to guests while expertly preparing and serving food and beverages. Your enthusiasm and attention to detail will create memorable experiences that keep guests coming back. This position offers a dynamic environment where your skills in customer service, food handling, and beverage service will shine, contributing to a lively and welcoming atmosphere.</p><p><b>Responsibilities</b></p><ul><li>Greet guests warmly, take orders accurately, and serve food and drinks promptly using POS systems such as Aloha POS or Micros POS.</li><li>Prepare and serve a variety of beverages, including cocktails, beers, wines, and non-alcoholic options, ensuring quality and presentation standards are met.</li><li>Maintain cleanliness and organization of the bar area and dining space in accordance with food safety regulations.</li><li>Manage cash handling, cashiering duties, and processing payments efficiently while adhering to cash handling procedures.</li><li>Demonstrate excellent customer service by engaging with guests, addressing inquiries, and resolving any issues promptly to ensure satisfaction.</li><li>Assist in setting up banquet events or catering services as needed, providing attentive service during special functions or nightclub nights.</li><li>Support food safety protocols by following proper food handling procedures and maintaining a safe environment for both guests and staff.</li></ul><p><b>Qualifications</b></p><ul><li>Previous restaurant or food service experience is preferred, especially in fine dining or nightclub settings.</li><li>Familiarity with POS systems such as Aloha POS or Micros POS is highly desirable.</li><li>Strong time management skills to handle multiple tables or bar orders efficiently during busy periods.</li><li>Excellent customer service skills with a friendly, energetic attitude.</li><li>Basic math skills for cash handling, retail math, and calculating bills accurately.</li><li>Knowledge of food safety standards and proper food handling techniques.</li><li>Experience with serving alcohol responsibly in compliance with local laws; certifications such as TIPS or ServSafe are a plus.</li><li>Ability to work flexible hours including nights, weekends, and holidays in a fast-paced environment. Join us to be part of an exciting team where your enthusiasm fuels memorable guest experiences! We value energetic individuals who thrive on delivering top-notch hospitality while maintaining professionalism in every interaction.</li></ul><p>Job Type: Part-time</p><p>Pay: $12.00 - $26.39 per hour</p><p>Benefits:</p><ul><li>Employee discount</li></ul><p>Work Location: In person</p>

Server/bartender

The Laurels

<p>Cocktail bar/restaurant at the gateway to the East Village. We are Irish owned, but with a focus on cocktails and contemporary American style food.</p><p>Looking for a bartender/server for approx 3-4 shifts a week. Bartending experience is a plus but we will train the right person if they at least have serving experience. Weekend availability is a must.</p><p>Our ideal team member takes initiative, loves to make customers smile and puts 110% into everything they do. We believe that for the right person, extraordinarily high standards are their normal and if you&rsquo;re the right person for this job, you wouldn&rsquo;t consider doing anything less.</p><p>If you&rsquo;re self motivated, love being in a rapidly changing work environment and want to be part of a dynamic team that thrives on building relationships with our customers, then we want to hear from you!</p><p>The basics</p><ul><li>Serving customers with a smile and a genuine conversation</li><li>Serving up ridiculously tasty food and drinks in a fun and fresh way</li><li>Cleaning the restaurant until it shines (because anything less doesn&rsquo;t feel right!)</li></ul><p>Must haves</p><ul><li>Genuine smile</li><li>A sincere interest in learning about and getting to know people</li><li>An amazing work ethic</li><li>Coachable attitude</li><li>Drive to tackle new challenges and question the status quo</li></ul><p>Job Types: Full-time, Part-time</p><p>Pay: $11.00 - $30.00 per hour</p><p>Shift availability:</p><ul><li>Day Shift (Preferred)</li><li>Night Shift (Preferred)</li></ul><p>Work Location: In person</p>

Server/Bartender

Pebble isle marina

<p><b>Job Overview</b></p><p>Join the team at <b>Grey Heron Grill</b>, the premier waterfront dining destination at <b>Pebble Isle Marina</b>. We are seeking a professional <b>Bartender</b> for a <b>full-time, seasonal</b> position. This role is perfect for an experienced hospitality professional who thrives in a high-volume environment, offering a mix of casual lakeside favorites and a sophisticated cocktail menu.</p><p><b>Salary:</b> $7.50/hour + Tips</p><p><b>Schedule:</b> Full-Time, Seasonal (Availability through Labor Day and early fall required) , Wednesday - Sunday (will work Mondays on holidays)</p><p><b>Location:</b> New Johnsonville, TN (Pebble Isle Marina)</p><p><b>What You&rsquo;ll Do</b></p><ul><li><b>Craft consistent, high-quality cocktails</b> and serve a variety of beer and wine.</li><li>Provide fast, friendly, and attentive service to both our &quot;regulars&quot; and visiting boaters.</li><li>Manage high-volume shifts efficiently while maintaining a clean and organized bar.</li><li><b>Operate our Toast POS system</b> to process orders and payments accurately.</li><li>Maintain a safe environment by strictly adhering to <b>TABC regulations</b> and checking IDs.</li></ul><p><b>Requirements</b></p><ul><li><b>Experience:</b> Previous <b>professional bartending experience (2 years)</b> is a must.</li><li><b>Permits:</b> A valid <b>TABC Server Permit</b> is required before your first shift.</li><li><b>Tech Savvy:</b> Previous <b>POS experience is required</b>. While familiarity with <b>Toast</b> is a major plus, we are happy to train the right person on our specific system.</li><li><b>Seasonality:</b> This is a <b>seasonal position</b>. We need someone who can commit to the full summer rush and has the availability to work through <b>Labor Day and into the early fall</b>.</li><li><b>Schedule:</b> Full-time availability, including weekends and holidays (the best times on the river!).</li></ul><p>Great tips, a stunning waterfront view, and a team that has your back&mdash;summer jobs don&rsquo;t get much better than this. If you meet the requirements and are ready to work through Labor Day and beyond, apply today to join the crew at Pebble Isle Marina!</p><p>Pay: $7.50 per hour</p><p>Work Location: In person</p>

Bartender

Explore 137+ Bar server in New York this May. Find roles across top companies and apply now to boost your career.