bartender

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bartender (upscale / fine dining) Jobs in New York

bartender (upscale / fine dining)

host

barista (full time)

server bartender

Ted's Montana Grill

<div>
 
 BARTENDERS- HIRING IMMEDIATELY
 
 
 
 Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we&rsquo;re Premium, Polished and Professional, we&rsquo;re also Cool (known as 3 PC). We live by &ldquo;The Big Sky Spirit&rdquo; which is our cultural compass and is evident in everything that we do.
 
 
 
 GENUINE HOSPITALITY IS IN OUR DNA:
 
 At Ted&rsquo;s Montana Grill, Bartenders are vital and valued members of our team and deliver the &ldquo;Big Sky Moments&rdquo; to ensure a great Guest experience each and every time. You will help create an atmosphere of genuine hospitality, ensuring a remarkable only-at-Ted&rsquo;s experience for our Guests.
 
 
 
 WHY WORK FOR TED'S?
 
 
 
 <ul>
 <li>
 A strong PPA that generates GREAT tips!
 </li>
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 Flexible schedules
 </li>
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 Medical benefits
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 401(k) plan with matching
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 Scratch kitchen &amp; no microwaves - be proud of where you work and the food you serve!
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 Career advancement opportunities - half of our managers started as Team Members
 
 
 </li>
 </ul>
 
 
 To help promote family and quality of life for our teams, Ted's Montana Grill closes our restaurants on July 4th, Thanksgiving, and Christmas Day.
 
 
 
 
 
 Requirements
 
 
 
 <ul>
 <li>
 Full-service restaurant experience preferred
 </li>
 <li>
 Strong communication skills
 </li>
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 Gets along great with people!
 
 
 </li>
 </ul>
 
 We invite you to become part of the team by applying today!
 
 
 Ted&rsquo;s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.
 
 
 
 
 
 HOSPITALITY
 
 
 
 
 We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted&rsquo;s and our guests.
 
 
 
 The Experience
 
 
 
 Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day&rsquo;s work.
 
 
 
 
 SUSTAINABILITY
 
 
 
 
 We believe in leaving a better world for future generations. You&rsquo;ll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.
 
 
 We are steadfast in our commitment to people, product and prosperity. Ted&rsquo;s Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.
</div>

Server/Bartender

Morton's The Steakhouse

<div>
 
 Overview
 
 
 
 
 JOIN A WINNING TEAM!
 
 
 
 
 Bartender
 
 
 
 This isn&rsquo;t just your next job &ndash; it&rsquo;s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest&rsquo;s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
 
 
 
 What We Offer You
 
 
 
 <ul>
 <li>
 Unparalleled training and development programs
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 <li>
 Generous employee discounts on dining, retail, amusements and hotels
 </li>
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 Flexible schedules
 </li>
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 Multiple benefit plans to suit your needs
 </li>
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 Paid time off or paid sick leave (based on location)
 </li>
 <li>
 Opportunities for advancement
 </li>
 <li>
 Community volunteer opportunities with Landry&rsquo;s League
 </li>
 <li>
 Positive and respectful work environment where diversity is valued
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 
 Apply now if you:
 
 
 
 <ul>
 <li>
 Aspire to our &ldquo;Be FAIR&rdquo; ideals: Be Friendly, Accommodating, Inclusive and Respectful
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 Are a Team Player with a guest first attitude
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 Have 1+ year Bartender experience
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 Are 18 years of age (required for service of alcohol)
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 Have a passion for great food and great fun
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 Enjoy working in fast-paced environment
 
 
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 </ul>
 
 
 Learn more about Landry&rsquo;s by visiting our website at
 
 
 
 
 www.landrysinc.com
 
 
 
 
 
 
 EOE
 
 
 
 
 
 Posted Salary Range
 
 
 
 USD $11.35 - USD $11.35 /Hr.
 
 
 
 Tipped Position
 
 
 
 This position earns tips
</div>

Bartender (Upscale / Fine Dining)

NICK'S

Job Summary We are seeking a friendly and skilled Bartender who is passionate about craft cocktails, outstanding service, and creating memorable guest experiences. This role involves mixing drinks, serving customers, managing POS systems, and ensuring a welcoming atmosphere for all guests. The bartender will play a key role in creating memorable experiences for our patrons while maintaining high standards of hospitality and professionalism.Duties<ul><li>Prepare and serve alcoholic and non-alcoholic beverages accurately and efficiently.</li><li>Engage with customers in a friendly manner, taking orders, making recommendations, and ensuring satisfaction throughout their visit.</li><li>Maintain cleanliness and organization of the bar area in compliance with food safety and sanitation standards.</li><li>Restock supplies as needed and monitor inventory levels to ensure availability of beverages.</li><li>Uphold responsible alcohol service policies, including checking IDs and recognizing signs of intoxication.</li><li>Collaborate with kitchen staff for food service.</li><li>Demonstrate excellent time management skills to handle multiple orders efficiently during busy hours.</li></ul>Qualifications<ul><li>Previous experience in bartending within in restaurants</li><li>Strong customer service skills with the ability to engage guests professionally and courteously.</li><li>Knowledge of food safety regulations and proper food handling procedures.</li><li>Experience with serving alcohol responsibly in compliance with legal requirements.</li><li>Excellent time management skills to prioritize tasks during peak hours.</li><li>Hospitality background or experience working in the food industry is advantageous.</li></ul>Pay: $11.35 per hourWork Location: In person

Bartender

Landry's Inc.

<div><div>JOIN A WINNING TEAM! 
 
Bartender (Upscale / Fine Dining)</div><div> 
 
This isn&rsquo;t just your next job &ndash; it&rsquo;s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest&rsquo;s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.</div><div></div><div> 
What we offer you:</div><ul><li>
Unparalleled training and development programs</li><li>
Generous employee discounts on dining, retail, amusements and hotels</li><li>
Flexible schedules</li><li>
Multiple benefit plans to suit your needs</li><li>
Paid time off or paid sick leave (based on location)</li><li>
Opportunities for advancement</li><li>
Community volunteer opportunities with Landry&rsquo;s League</li><li>
Positive and respectful work environment where diversity is valued</li></ul><div> 
The Bartender occupies one of the most integral functions in the restaurant where you are expected to provide exceptional service to our guests. You will be responsible for following the proper steps of service and adhering to all company guidelines. Beyond that, you are expected to use your skill, knowledge, and personality to provide a memorable dining experience for our patrons.</div><div> 
Apply now if you:</div><ul><li>
Have 1-2 years of Bartender experience in a high volume, fine dining establishment</li><li>
Are 18 years of age (required for service of alcohol)</li><li>
Are organized and proficient at multitasking</li><li>
Are a reliable team player willing to learn and adapt to new situations</li><li>
Have strong verbal communication skills</li><li>
Are committed to perfection and have a genuine passion for hospitality</li><li>
Thrive in a fast-paced environment and work well under pressure</li><li>
Have flexibility to work days, nights and weekends</li></ul><div></div><div> 
Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale.</div><div></div><div> 
EOE</div></div><div></div>

Benny John’s Bar & Grill

We are looking for a full time bartender. must have atleast one year of bartending experience.Job Type: Full-timePay: $700.00 - $1,300.00 per weekBenefits:<ul><li>Employee discount</li></ul>Work Location: In person

Arlo Hotels

<div>
 Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Rooftop Bartender. Are you someone who is passionate about people,driven by purpose, and clever in your approach? If so keep on reading!! Here at Arlo we strive to create a sense of awe that leaves those we touch wanting more&rdquo;&hellip;..
 
 
 The bartender occupies one of the most integral functions on the Rooftop. You are responsible for taking orders, making beverages for all guests, serving beverages, selling food, and building repeat clientele. Beyond that, you are expected to use your skill, knowledge, and personality to provide a dining experience that exceeds all expectations. You have been chosen for this position because of your experience, ability, and character. Together, we will work to provide a memorable dining experience for each of our guests.
 
 
 This position will follow the rooftop season of April 6th - September 15th.
 
 
 RESPONSIBILITIES AND AUTHORITIES:
 
 
 Always treat guests with courtesy and respect in a variety of situations
 
 
 Honesty &amp; Integrity
 
 
 Report immediately any accident and or incident which may accrue while at work
 
 
 Acknowledge guest with eye contact
 
 
 Use guest name whenever possible
 
 
 Report all guest concerns to management in a timely manner
 
 
 SPECIFIC DUTIES
 
 
 <ul>
 <li>
 Acknowledge all bar guests immediately, however busy.
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 Take guests&rsquo; food and beverage orders, utilize salesmanship techniques, and make appropriate recommendations.
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 Always read your guests when making suggestions.
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 Input orders into POS system, correctly.
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 Have a strong knowledge of all house cocktails as well as standard recipes.
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 Have a strong knowledge of our wine list and be prepared to answer questions.
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 Quickly make beverages for bar guests and service bar.
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 Open all wine and champagne bottles using proper wine service techniques.
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 Anticipate guests needs, respond promptly, and acknowledge all guests.
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 Interact in courteous and professional manner with guests, supervisors, and co-workers.
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 Be proactive in resolving guest complaints.
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 Act with integrity and honesty, and alert management to any and all issues that may arise at a guest.
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 Monitor and maintain cleanliness, sanitation, and organization of the bar.
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 Properly mark all bar guests for each course in advance of delivery of food to the table.
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 Always try and anticipate your guests&rsquo; needs.
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 Maintain menu knowledge throughout employment, continuously review menu items, and keep up to date with any changes.
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 Alert management to great guests, big spenders, distributors, and anyone else you think wants extra attention.
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 Ensure accuracy of guest checks and promptly process payments.
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 Each bar is responsible for their-own bank.
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 Ensure that all cash is handled correctly, and that correct change is given.
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 Close out all cash checks for the floor in a prompt manner.
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 Complete end of night closing check out.
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 Notify management to any pertinent information related to the shift.
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 Follow all responsible alcohol practices, including carding all guests who appear under the age of 40.
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 Follow all health department procedures, including best practice notes that can be found behind bar.
 
 
 
 </li>
 </ul>
 REQUIREMENTS:
 
 
 40 Hours of classes in a professional bartending program.
 
 
 RATE OF PAY:
 
 
 <ul>
 <li>
 $11.35/Hour
 </li>
 </ul>
</div>

Rooftop Bartender (Seasonal)

Match65

Responsible Weekend Server Wanted &ndash; High-Volume Restaurant (Upper East Side)Location: Upper East Side, NYC Compensation: Competitive pay, based on experience Employment Type: Part-Time / Weekend Availability Required Position: ServerA busy, high-volume restaurant on the Upper East Side is seeking a reliable and responsible weekend server to join our front-of-house team. This role is ideal for an experienced server who can handle pressure, stay organized, and deliver consistent service during peak shifts.Qualifications<ul><li>Proven experience in a high-volume restaurant environment</li><li>Strong sense of responsibility, punctuality, and professionalism</li><li>Ability to stay calm and efficient during busy service periods</li><li>Excellent communication and guest-service skills</li><li>Team-oriented attitude</li><li>Availability for weekends (Friday&ndash;Sunday required)</li></ul>Responsibilities<ul><li>Provide prompt, professional service during high-volume shifts</li><li>Accurately take and deliver food and beverage orders</li><li>Maintain awareness of tables, timing, and guest needs</li><li>Communicate clearly with kitchen and bar staff</li><li>Handle guest concerns professionally and efficiently</li><li>Follow service standards and house procedures</li><li>Assist with light cleaning and side work as needed</li></ul>To ApplyPlease email your resume and weekend availability. We look forward to hearing from you.Job Type: Full-timeBase Pay: $30.00 - $50.00 per hourBenefits:<ul><li>Paid time off</li></ul>Work Location: In person

Part-Time Weekend Servers Wanted – Busy UES Restaurant (Upper East Side)

Explore 34+ Server bartender in New York this March. Find roles across top companies and apply now to boost your career.

34 server bartender jobs In New York

Server/Bartender

Bartender (Upscale / Fine Dining)

Bartender

Bartender (Upscale / Fine Dining)

Bartender

Rooftop Bartender (Seasonal)

Part-Time Weekend Servers Wanted – Busy UES Restaurant (Upper East Side)