compassionate caregiver needed – join our caring team!

bartender

barista

bartender - morton amphitheater Jobs in Kansas City

bartender - morton amphitheater

bartender - origin hotel kansas city Jobs in Kansas City

bartender - origin hotel kansas city

food & beverage attendant Jobs in Kansas City

food & beverage attendant

bartenders

Legends Global

<div>The Role 
 
Concessions Bartenders are responsible for positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner. 
 
Company Overview: 
 
Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. 
 
Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations. 
 
Responsibilities: 
 
Concessions Bartenders are responsible for positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner. 
 
<ul><li>Utilize high quality spirits, liqueurs, fruits, fresh herbs and spices to create sensational drinks for guests</li><li>Greet guests, take beverage orders from the restaurant servers or directly from guests</li><li>Mix drinks, cocktails and other bar beverages as ordered and in compliance with company standards</li><li>Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages</li><li>Provide information on wine characteristics, evaluate guests needs, make appropriate suggestions and serve wine using proper wine service techniques</li><li>Work with culinary team to create mixers and garnishes for beverages</li><li>Check identification of guests to verify age requirements for purchase of alcohol</li><li>Handle an assigned bank and follow all cash handling procedures</li><li>Collect payment for drinks served and balance all receipts</li><li>Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests, prepare inventory or purchase requisitions as needed to replenish supplies</li><li>Serve food items to guests seated at the bar</li><li>Demonstrate a thorough knowledge of food and beverage products, menus and promotions</li><li>Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. as needed</li><li>Keep work area clean and organized</li><li>Organize Catering Storage Areas</li><li>Attend mandatory meetings</li><li>Perform general cleaning tasks to adhere to health and safety standards.</li><li>Complete other duties as assigned by supervisor</li></ul> 
Qualifications: 
 
<ul><li>Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays</li><li>Experience as a bartender for at least two years</li><li>Extensive knowledge of drink recipes.</li><li>Know how to create and execute one of a kind drinks.</li><li>Must be able to create and serve drinks in a timely manner</li><li>Extensive knowledge of wines</li><li>Must maintain personal hygiene and a well groomed appearance standards</li><li>Ability to work independently or in a team during set up and execution of service</li><li>Willingness and drive to exceed the guest expectations</li><li>Ability to effectively listen and take direction from supervisor</li><li>Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette.</li><li>Must be personable, friendly and welcoming.</li><li>Ability to read, speak and write English Language in order to communicate with guests.</li><li>Ability to remember, recite and promote the variety of menu items.</li><li>Ability to transport up to 50 lbs on a continuous basis.</li><li>Must have a working email to communicate with your managers.</li></ul></div>

Bartender - Morton Amphitheater

Atlas9

About Atlas9Atlas9, a fictitious 90s movie theater, has been inexplicably transformed - where scenes from &ldquo;forgotten films&rdquo; of the 90s have materialized and come to life. Over 45k square feet set the scene for this immersive playground, where visitors can dive into dynamic installations, conspire with performers, and explore the interactive environment to unfold the mysterious narrative. Boasting three food and beverage concepts, a 240 seat movie theater style auditorium, two additional live performance spaces, a full retail shop, and of course a classic movie theater arcade, Atlas9 is the Midwest&rsquo;s premiere narrative-driven immersive art experience.Each visit offers a thrilling quest where unique movies have merged with reality, giving guests the lead role in this engaging adventure. Three narrative arcs are available to explore which means that no two trips will be alike. Tech wearables allow guests to interact with the environment in unique and unexpected ways while staff and performers can help direct the action. Atlas9 will be hosting events ranging from sing-a-longs to touring bands to wedding receptions to corporate retreats and team buildings.Located next to the Legends area in KCK, Atlas9 will be near the new Margaritaville resort, KC Homefield Sports complex, Great Wolf Lodge, and Children&rsquo;s Mercy Park.Our venue features multiple unique concepts, including a full-service restaurant, cocktail bar, event space, and movie theater concessions. Each of these environments needs talented, energetic professionals who can bring the experience to life. That&rsquo;s where you come in.We&rsquo;re searching for enthusiastic, skilled, and guest-focused Bartenders to join our hospitality team. If you&rsquo;re passionate about crafting delicious drinks, connecting with people, and thriving in a high-energy setting, we want to meet you.Job SummaryAs a Bartender at Atlas9, you&rsquo;ll be responsible for creating unforgettable guest experiences through expertly crafted beverages, warm hospitality, and consistent, high-quality service. You&rsquo;ll work across various bar locations within the venue, including a full service pizza parlor, a cocktail lounge, and event-specific service points.This role demands speed, precision, creativity, and charisma. You&rsquo;ll not only be mixing cocktails and pouring beer&mdash;you&rsquo;ll be representing the spirit of the venue and helping guests connect with the vibe, the menu, and the moment.Key ResponsibilitiesBartending &amp; Service<ul><li>Prepare and serve alcoholic and non-alcoholic beverages according to venue recipes, standards, and guest preferences.</li><li>Provide accurate, prompt, and friendly service to guests seated at the bar, in service areas, and during special events.</li><li>Operate POS systems to take orders, process payments, and maintain accurate tabs and receipts.</li><li>Maintain full knowledge of the food and beverage menus, including ingredients, allergens, pairings, and presentation.</li><li>Upsell and suggest food, cocktails, and specialty drinks to enhance the guest experience and maximize sales.</li></ul>Multi-concept Service Adaptability<ul><li>Flex between multiple bar settings including the main venue bar, themed lounges, theater concessions, and private event bars.</li><li>Collaborate with service teams and runners to ensure drinks are delivered efficiently in dining areas and theaters.</li><li>Adapt quickly to different guest types and settings&mdash;from fast-paced concert nights to intimate cocktail tastings.</li></ul>Guest Engagement<ul><li>Greet guests warmly and engage with them throughout their experience.</li><li>Make recommendations, answer questions, and offer personalized service based on guest interests and preferences.</li><li>Handle guest complaints or concerns with professionalism, poise, and proactive problem-solving.</li></ul>Drink Quality &amp; Safety<ul><li>Ensure consistent quality, portioning, and presentation of all drinks according to brand standards. This will include batching cocktails for taps.</li><li>Monitor guest consumption and practice responsible alcohol service at all times in accordance with local laws and company policy.</li><li>Refuse service appropriately when necessary and communicate with management regarding any safety concerns.</li></ul>Cleanliness &amp; Organization<ul><li>Maintain a clean, organized, and sanitary work environment behind the bar at all times.</li><li>Set up and break down bar stations for each shift, including stocking, prep, and deep cleaning.</li><li>Perform side work duties such as glassware polishing, restocking garnishes, and checking inventory levels.</li></ul>Inventory &amp; Stock Management<ul><li>Assist with tracking and restocking beer, wine, liquor, mixers, bar tools, and glassware.</li><li>Rotate stock, report low inventory, and minimize waste through proper handling and portion control.</li><li>Alert management to equipment or product issues that may impact service.</li></ul>Team Collaboration<ul><li>Work closely with the kitchen, servers, barbacks, and management to ensure smooth service throughout the venue.</li><li>Communicate clearly during service&mdash;calling for backups, coordinating timing, and managing order flow efficiently.</li><li>Support team morale and contribute to a positive, respectful, and inclusive workplace.</li></ul>QualificationsRequired:<ul><li>Minimum 2 years of bartending experience in a full-service restaurant, cocktail bar, or high-volume entertainment venue.</li><li>Strong knowledge of mixology, spirits, beer, and wine.</li><li>Proven ability to multitask under pressure while maintaining hospitality and attention to detail.</li><li>Familiarity with POS systems, bar tools, and drink preparation techniques.</li><li>Must be at least 21 years old and hold any legally required alcohol service certifications (e.g., TIPS, ServeSafe Alcohol), as well as food handlers card.</li><li>Availability to work nights, weekends, and holidays.</li></ul>Preferred:<ul><li>Experience in a venue with multiple F&amp;B concepts or hybrid service (e.g., restaurant/theater/bar/event space).</li><li>Interest in craft cocktails, local ingredients, or beverage innovation.</li><li>Knowledge of non-alcoholic mixology, mocktails, or wellness-forward beverages.</li><li>Familiarity with basic food handling and safety guidelines.</li></ul>What We Look For<ul><li>Personality: You&rsquo;re approachable, witty, confident, and enjoy connecting with people from all walks of life.</li><li>Pace: You work fast and efficiently, but never sacrifice quality or guest experience.</li><li>Style: You take pride in your appearance, presentation, and how you represent the brand.</li><li>Discipline: You keep your station tight, your counts accurate, and your prep consistent.</li><li>Curiosity: You love learning new drinks, exploring ingredients, and keeping up with trends.</li></ul>What We Offer<ul><li>Competitive hourly wage plus tips</li><li>Flexible scheduling with full-time and part-time options</li><li>Opportunities to grow within a creative and expanding company</li><li>Dynamic team culture in a one-of-a-kind entertainment environment</li><li>Benefits: medical and PTO for full time employees (working 30+ hours per week)</li></ul>Physical Demands<ul><li>Ability to stand for long periods (6+ hours per shift)</li><li>Must be able to lift and carry up to 80 lbs (e.g., cases, kegs, equipment)</li><li>Must be able to reach, bend, twist, and move quickly in confined spaces</li><li>Comfortable working in loud, vibrant, and occasionally crowded environments</li></ul>Job Types: Full-time, Part-timePay: $10.00 - $25.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid time off</li></ul>Work Location: In person

Interactive Bartender

Black Oak Casino

<div>SUMMARY: Responsible for supporting banquet and event operations through the setup, service, and breakdown of banquet functions in accordance with established service standards. This position provides food and beverage service to Resort Guests in an efficient, courteous, and professional manner while maintaining a high standard of guest service. The role maintains the cleanliness, organization, and stocking of beverage stations and equipment to ensure smooth banquet and bar operations. This position works a flexible schedule based on event demand, including evenings, weekends, and holidays.<div>
Essential Responsibilities and Duties: (Specific areas of responsibility including, but not limited to)
<ul><li>Set up banquet rooms and event spaces according to Banquet Event Orders (BEOs), including tables, chairs, linens, flatware, glassware, and decorations.
</li><li>Provide professional food and beverage service to Guests during banquet functions and events, ensuring timely, courteous, and engaging service.
</li><li>Take and deliver Guest food and beverage orders while maintaining attentive service and responding promptly to Guest needs or concerns.
</li><li>Assist Guests with menu and beverage selections, demonstrating knowledge of all menu items and beverage offerings.
</li><li>Receive payment for purchases, make changes, process credit card transactions, and operate from an issued cash bank in accordance with company policy when applicable.
</li><li>Assist with buffet and plated service as required, ensuring proper presentation, timing, and adherence to service standards.
</li><li>Maintain cleanliness and organization of banquet areas, beverage stations, and service equipment throughout events.
</li><li>Support the setup, breakdown, cleaning, resetting, and storage of banquet and bar supplies and equipment.
</li><li>Assist bartenders by preparing bar areas for service, including refilling ice bins, restocking liquor and supplies, replacing kegs, cutting garnishes, and clearing and washing glassware.
</li><li>Ensure bartenders have the necessary supplies to provide beverage service efficiently during events.
</li><li>Follow all food safety, sanitation, and workplace safety procedures in accordance with company standards and local health regulations.
</li><li>Ensure responsible service of alcohol and comply with all state, federal, and local liquor laws and regulations.
</li><li>Work cooperatively with multiple departments to monitor and control the sale and service of alcoholic beverages in assigned areas.
</li><li>Perform duties from various work locations throughout the casino and food and beverage outlets based on business needs.
</li></ul><ul><li>Demonstrate strong teamwork and communication skills while working in a fast-paced, high-volume environment and performing multiple tasks simultaneously.
</li><li>Support the Food and Beverage Department as needed based on business demands, including working relief shifts in other outlets when required.
</li><li>Maintain adherence to assigned schedules, including evenings, weekends, holidays, and shifts based on event demand.
</li><li>Follow all outlet policies, procedures, and service standards.
</li><li>Perform other duties as assigned.
</li></ul>Mandatory Requirements:<ul><li>
Must be at least 21 years of age.
</li><li>Must possess a high school diploma, G.E.D., or equivalent.
</li><li>Must complete Food Handler or ServSafe certification and Responsible Alcohol Service certification or provide proof of current certification.
</li><li>Must possess a cooperative and friendly demeanor with strong guest service skills.
</li><li>Must be able to communicate effectively in English and follow directions.
</li><li>Must have the ability to learn and operate a point-of-sale (POS) system.
</li><li>Must be able to work in a fast-paced, high-volume environment and perform multiple tasks simultaneously.
</li><li>Must be dependable, punctual, and available for on-call shifts, including nights, weekends, and holidays.
</li><li>Must be able to pass a mandatory drug test.
</li><li>Must be able to obtain and maintain a valid gaming license.
</li><li>Must provide proof of eligibility to work in the United States.
</li></ul>Preferred Requirements:
<ul><li>One year experience as a Food Server with experience in banquet service preferred.
</li></ul>Physical Demands:
<ul><li>Regularly required to stand and walk for extended periods (up to 8 hours per shift).
</li><li>Must be physically able to perform all job requirements.
</li><li>Must be able to lift at least 50 pounds and occasionally more with assistance.
</li><li>Frequent bending, stooping, kneeling, and reaching above shoulder level.
</li><li>Ability to balance trays and carry service items safely.
</li><li>Assist with setting up and breaking down tables, chairs, and other event equipment as needed.
</li><li>Must be able to work in a fast-paced environment and remain attentive to guest needs.
</li></ul>Work Environment:<ul><li>
Must be able to work in a non-smoke free environment.
</li><li>Exposure to variable temperatures depending on event location (indoor/outdoor).
</li><li>Must be able to work in a noisy environment.
</li><li>Must be able to work all shifts, weekends, holidays, and special events.</li></ul></div></div>

On-Call Banquet Bartender/Barback

Tandem Hospitality Group

<div>JOB DESCRIPTION:
Origin Hotel Kansas City
The Origin hotel is looking for a service oriented bartender its restaurant/bar (Show Pony). The role of a bartender is to provide an excellent guest experience, make signature cocktails, and offer recommendations regarding local craft beers and wines offered.
Must be able to work weekends.
JOB RESPONSIBILITIES:
<ul><li>Prepare both alcoholic and non-alcoholic beverages for bar and restaurant patrons</li>
<li>Interact with customers, take orders and serving</li>
<li>Assess customers? needs and preferences and make recommendations</li>
<li>Mix ingredients to prepare cocktails</li>
<li>Plan and present bar menu</li>
<li>Check customers? identification and confirm it meets legal drinking age</li>
<li>Restock and replenish bar inventory and supplies</li>
<li>Stay guest focused and provide an excellent guest experience</li>
<li>Comply with all food and beverage regulations</li>
<li>Superior knowledge of classic cocktails</li>
<li>Exemplify outstanding communication skills, create unique experiences for guests</li>
<li>Strong and efficient work ethic, including, but not limited to keeping a clean and tidy work area, keeping guest areas clean, polishing glassware, plate-ware, silverware</li>
<li>Complete opening/closing duties, including completing prep/checklist</li>
<li>Adhere to cash handling policies with the ability to perform credit card charges as well as provide guests with accurate bills, ring all orders accurately and at the time of the sale</li>
<li>Must have knowledge of pour-cost control, as well as participate in inventory, and determine adequate par levels</li>
</ul>
JOB SPECIFICATIONS:
<ul><li>Excellent knowledge of in mixing, garnishing and serving drinks</li>
<li>Computer literacy</li>
<li>Positive attitude and excellent communication skills</li>
<li>Ability to keep the bar organized, stocked and clean</li>
<li>Relevant training certificate</li></ul></div>

Bartender - Origin Hotel Kansas City

Fat Angelo’s Connellsville

Experienced Bartender Wanted &ndash; Help Us Build Something Legendary Fat Angelo&rsquo;s &ndash; Fayette City, PAWe&rsquo;re building something bigger than just a bar &mdash; we&rsquo;re creating an experience. We&rsquo;re looking for a high-level bartender with confidence, personality, and strong presence to help take us to the next level.What You&rsquo;ll Do:<ul><li>Craft high-quality drinks quickly and consistently</li><li>Create a fun, energetic, engaging bar atmosphere</li><li>Build connections with guests that keep them coming back</li><li>Drive sales through personality and upselling</li><li>Help shape drink menus, specials, and overall vibe</li><li>Help with restaurant operations</li></ul>What We&rsquo;re Looking For:<ul><li>Strong bartending experience (required)</li><li>Must be R.A.M.P Certified</li><li>Confident, outgoing, and polished appearance</li><li>High energy &mdash; you can own a busy bar</li><li>Natural charisma and ability to engage guests</li><li>Knowledge of cocktails, beer, and liquor</li><li>Someone who takes pride in how they present themselves and their work</li></ul>What You Get:<ul><li>Competitive hourly pay plus strong tip potential</li><li>High-volume environment with serious earning opportunity</li><li>Creative input on drinks and promotions</li><li>Opportunity to grow into a leadership role</li></ul>The Bottom Line: We&rsquo;re building a bar people come to not just for drinks &mdash; but for the experience and the people behind it.If you bring energy, confidence, and presence, we want to meet you.Apply now.Pay: $11.00 - $15.00 per hourWork Location: In person

Bartender

Dos Lokos

Job Summary We are seeking a skilled and passionate Bartender to join our dynamic team. The ideal candidate will have a strong background in customer service and experience in the food and beverage industry, particularly in fine dining and nightlife settings. As a Bartender, you will be responsible for crafting cocktails, serving beverages, and providing an exceptional experience for our guests. Your ability to manage time effectively and handle multiple tasks will be essential in this fast-paced environment.Responsibilities<ul><li>Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.</li><li>Maintain a clean and organized bar area, ensuring compliance with food safety and health regulations.</li><li>Utilize POS systems for order processing and cash handling.</li><li>Engage with customers to provide excellent service, taking orders, answering questions, and making recommendations.</li><li>Handle cash transactions accurately while maintaining proper cash handling procedures.</li><li>Monitor inventory levels of bar supplies and communicate needs to management.</li><li>Collaborate with kitchen staff to ensure seamless service during peak hours.</li><li>Uphold high standards of hospitality while creating a welcoming atmosphere for all patrons.</li></ul>Qualifications<ul><li>Proven experience as a Bartender in a restaurant, nightclub, or catering environment is preferred.</li><li>Strong knowledge of food safety practices and responsible alcohol service guidelines.</li><li>Excellent time management skills with the ability to prioritize tasks effectively in a busy setting.</li><li>Familiarity with POS systems</li><li>Exceptional customer service skills with the ability to engage guests positively.</li><li>Experience in brewing or knowledge of various beverage types is a plus.</li><li>Ability to work flexible hours, including nights and weekends as required by the business needs. Join us in delivering outstanding service while showcasing your bartending talents!</li></ul>Job Types: Full-time, Part-timePay: $7.25 - $8.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid time off</li><li>Paid training</li></ul>Work Location: In person

Cooper's Hawk Winery & Restaurants

<div>At Cooper&rsquo;s Hawk, our Servers are more than just order takers. They are curators of unforgettable experiences. Grounded in high standards and brought to life through Uncompromising Hospitality, they create moments that connect, delight, and inspire. Through warm, team-based service and thoughtful conversation, they guide guests through our food, wine, and Wine Club with confidence and care. Every visit becomes more than a meal; it becomes a memory.
What You Will Get<ul><li>
50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events</li><li>
Monthly Wine Tastings for Two</li><li>
Medical, Dental, Vision, and Telehealth</li><li>
401k with Company Match</li><li>
Paid Time Off and Flexible Schedules</li><li>
Early Pay Access</li><li>
Wellness and Mental Health Support</li><li>
Wine and Culinary Education</li><li>
Career Growth Flight Plan</li><li>
Team Member Rewards, Milestone Recognition, and Referral Bonuses</li></ul>
How You Will Succeed
Show Up Ready: Come prepared, stay sharp, and start strong.<ul><li>
Arrive on time, and in proper uniform standards</li><li>
Know the menu, wine list, and steps of service</li><li>
Use the POS system and handle payments with accuracy</li><li>
Understand the benefits of Cooper&rsquo;s Hawk Wine Club and its offerings</li><li>
Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift, or closing.
</li></ul>Own What You See: Take responsibility, jump in, and do what needs to be done.<ul><li>
Jump in where needed to help the team</li><li>
Serve food and drinks with speed and care</li><li>
Follow legal guidelines for alcohol service</li><li>
Take initiative to solve problems and support the guest experience</li></ul>
Stay in Sync: Communicate often, move with your team, and keep service flowing.<ul><li>
Anticipate the needs of guests and fellow team members</li><li>
Communicate clearly with the Kitchen, Hosts, Runners, Bartenders, and Managers</li><li>
Help the team stay coordinated and focused</li></ul>
Make It Personal: Be genuine, listen well, and tailor the experience.<ul><li>
Welcome every guest with warmth, use guests names, celebrate milestones.</li><li>
Answer questions and make recommendations that feel genuine</li><li>
Use your Wine Club knowledge to educate the guest on its perks, and invite them to join our community of members.
</li><li>See the person, not just the task</li></ul>
Add a Touch: Go beyond the expected to create memorable moments.<ul><li>
Find small ways to delight the guests</li><li>
Share the story of our Wine Club and invite guests to join</li><li>
Introduce wine tastings and help guests enhance their experience</li><li>
Let your personality shine &amp; leave your signature on every interaction</li></ul>
What You Will Bring<ul><li>
At least 21 years of age and six months of server experience</li><li>
Experience in full service or upscale casual dining preferred</li><li>
Comfort speaking about food, wine, and our Wine Club program</li><li>
A passion for hospitality and working as part of a team</li><li>
Ability to multitask and stay calm in a fast-paced setting</li><li>
Ability to lift 40 pounds and work on your feet up to 10 hours</li><li>
Must be able to read, write, and understand English</li><li>
Flexible availability, including weekends and some holidays</li></ul>
Cooper&rsquo;s Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper&rsquo;s Hawk.
Cooper&rsquo;s Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person&rsquo;s race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper&rsquo;s Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process.
The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply. 
About Us
Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper&rsquo;s Hawk, we&rsquo;re bringing the vibrant flavors of Rome to them as well. Together, we&rsquo;re creating a lifestyle brand like no other.</div>

Server

Explore 7+ Bartenders in Kansas City this April. Find roles across top companies and apply now to boost your career.

7 bartenders jobs In Kansas City

Bartender - Morton Amphitheater

Interactive Bartender

On-Call Banquet Bartender/Barback

Bartender - Origin Hotel Kansas City

Bartender

Bartender

Server