business recruiter: customer experience, ops, g&a (contract)

bartender

banquet bartender - on-call Jobs in San Francisco

banquet bartender - on-call

barista bot experience lead Jobs in San Francisco

barista bot experience lead

bartender - pagan idol (weekdays) Jobs in San Francisco

bartender - pagan idol (weekdays)

business recruiter: customer experience, ops, g&a (contract) Jobs in San Francisco

beach chalet is hiring an experienced bartender

Chalet Group

<p>Hiring for part time Servers and Bartenders for the upcoming busy season.</p><p>Compensation: <b>$18.07 hourly + tips</b></p><p>Greetings!</p><p>The Beach Chalet and Park Chalet is hiring and Bartenders!</p><p>We are located at the end of Golden Gate Park, right across from Ocean Beach, with spectacular views of the ocean and Golden Gate Park - we are proud to say we have one of the most unique and fun restaurant venues you can find in the Bay Area. Our team is dedicated to matching our amazing location with gracious hospitality, excellent cuisine, hand-crafted beers and great bars.</p><p>We are looking for committed individuals with a solid work ethic to join us. As we enter the Spring and Summer seasons, we are seeking to add skilled and enthusiastic members to our gracious hospitality team. We believe in building our teams every step of the way. If you excel as a team player and are interested in exploring an opportunity to work with great people in an awesome location, we would love to hear from you.</p><p>We are Hiring for the following Positions:</p><ul><li>Bartender</li></ul><p>The Beach Chalet and Park Chalet</p><p>1000 Great Highway</p><p>San Francisco CA 94121</p><p>Visit our websites to get to know us:<br/>www.beachchalet.com</p><p>Chalet Restaurant Group and affiliated locations provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.</p><p>Job Type: Part-time</p><p>Pay: $19.18 per hour</p><p>Benefits:</p><ul><li>401(k)</li><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Vision insurance</li></ul><p>Shift:</p><ul><li>Day shift</li><li>Night shift</li></ul><p>Ability to Relocate:</p><ul><li>San Francisco, CA 94121: Relocate before starting work (Required)</li></ul><p>Work Location: In person</p>

Beach Chalet is Hiring an experienced bartender

Future Bars Group

<div><p>Pagan Idol - Bartender (Weekdays)</p><p>
Pagan Idol is a Tiki bar in the Financial District of San Francisco and we are looking for a bartender. As a bartender, you will host daily escapes for our travelers by crafting experiences as well as cocktails to the backdrop of our beautiful sunken ship and tropical island. Bartenders should know classic cocktail, and craft cocktail-building techniques, and should have experience working behind a bar. Most shifts will be between 3 pm and 3 am.</p><p>
Responsibilities</p><ul><li>
Prep, setup, and prepare the bar for daily service</li><li>
Prioritize guest orders and strive to deliver drinks promptly and efficiently</li><li>
Take and return a variety of payment types with accuracy</li><li>
Assist in cleaning and sanitizing, as necessary</li><li>
Keep work relationships professional and courteous</li><li>
Demonstrate attention to detail</li></ul><p>
Qualifications</p><ul><li>
Preferred 2 years of bartending experience in busy a hotel, restaurant, or nightclub</li><li>
Knowledge of various drink-building techniques and styles</li><li>
Knowledge of tiki-style drinks and culture a plus</li><li>
Managerial experience will be an advantage</li><li>
Demonstrate an ability to maintain strong coworker relationships</li><li>
Flexible evening availability</li><li>
Able to take direction and follow through on all reasonable requests from managers</li><li>
Able to stand 8 hours</li><li>
Able to lift 25 pounds</li></ul><p>
Benefits</p><ul><li>
Hourly rate minimum wage + tips</li><li>
Company-sponsored medical benefits are offered to all qualifying employees</li><li>
Matching 401(k) is offered to qualifying employees</li></ul><p>
Pagan Idol is an at-will, equal-opportunity employer. Pagan Idol considers applicants for all positions without regard to race, color, creed, religion, national origin, place of birth, ancestry, sex, age, disability, genetic information, veteran status, gender identity, sexual orientation, HIV/AIDS status, weight, height, marital status, or any other legally protected status under local, state, or federal law.</p><p>
Visa sponsorship is not available for this position.</p><p>
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Bartender - Pagan Idol (Weekdays)

Laurel Inn

<div><div><p>Summary</p><div><p>
Join our team at The Laurel Inn, a JdV by Hyatt hotel, as Bartender of Laureate Bar &amp; Lounge, a refined and welcoming space in San Francisco&rsquo;s Pacific Heights neighborhood. Designed by RPM Studio, this modern yet timeless bar offers an inviting atmosphere where guests can socialize over classic cocktails, enjoy savory bites, and unwind in style. As a Bartender, you will help bring this experience to life by delivering exceptional service, crafting high‑quality beverages, and contributing to the warm and memorable environment our lounge is known for.</p><p></p><p><br>
The right person should be familiar with the latest in mixology, bar equipment, and sanitation standards, with a focus on maintaining an attractive bar. This position offers opportunity for casual conversation, creativity and allows for building on one's style and previous bartending experiences. Preferred candidates will have understanding of state and local serving guidelines.</p><p></p><p><br>
View our Virtual Reality Experience to spend a &lsquo;day in the life&rsquo; of a hospitality professional at a full-service hotel.</p></div></div><div><p>
Qualifications</p><div><ul><li>
A true desire to satisfy the needs of others in a fast paced environment.</li><li>
Refined verbal communication skills.</li><li>
Must have physical stamina to lift moderate amounts of weight.</li><li>
The hourly rate for this position is $19.18</li></ul></div></div></div>

BARTENDER

Highgate

<div>Compensation Type: Yearly Highgate Hotels:
<div>
Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgate&rsquo;s portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry&rsquo;s most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in London, New York, Dallas, and Seattle.</div>
Location:<div></div><div><br>
Hyatt Regency San Francisco Downtown SOMA is an artful blend of chic design and exemplary service. The hotel is conveniently located in the South of Market district and is within walking distance to premier Union Square shops and designer boutiques, trendy SOMA dining and lounge hot spots, the Powell Street Cable Car Terminal and Market Street Vintage Trolley Car line. Explore the Artisan shops at the Ferry Building and experience local favorite's in Chinatown, Fisherman's Wharf. Mission District and North Beach. This modern, ultra-chic hotel has 686 guestrooms.</div>
Overview:
<div>
The Director of Human Resources is responsible for staffing qualified personnel; ensuring employment statute compliance; overseeing all aspects of wage, benefit, worker&rsquo;s compensation unemployment; training program direction, implementation and administration; and employee relations coaching, counseling and discipline.</div>
Responsibilities:
<ul><li><div>Direct and supervise Human Resources staff.</div></li><li><div>
Prepare and maintain Human Resources budget.</div></li><li><div>
Maintain thorough and current knowledge of all Human Resources/employee regulations and laws, and ensure that the property is in compliance.</div></li><li><div>
Participate in EEO, Unemployment, Wage &amp; Hour, Worker&rsquo;s Compensation, OSHA, ADA, Immigration and Naturalization Service hearings. Implement policies and programs to guarantee compliance.</div></li><li><div>
Communicate new policies, information, and directives to all employees.</div></li><li><div>
Instruct staff in interpretation of HR policies and procedures.</div></li><li><div>
Ensure staffs compliance with HR policies and procedures.</div></li><li><div>
Coordinate and monitor recruitment, screening and reference checking of all non-exempt personnel.</div></li><li><div>
Recruit, interview and recommend all exempt personnel.</div></li><li><div>
Maintain employee benefits programs.</div></li><li><div>
Set up, approve, and maintain all wage and salary programs, including performance evaluations.</div></li><li><div>
Recommend and/or approve all employee transitions, i.e. new hire, transfer, promotion, etc.</div></li><li><div>
Maintain open door policy.</div></li><li><div>
Monitor and analyze turnover statistics.</div></li><li><div>
Conduct training classes.</div></li><li><div>
Update and submit required reports in a timely manner.</div></li><li><div>
Participate in and monitor safety committee in compliance with Loss Prevention SOP&rsquo;s.</div></li><li><div>
Ensure compliance with all HR related Loss Prevention SOP&rsquo;s.</div></li><li><div>
Establish and maintain safety incentive program.</div></li><li><div>
Become a certified trainer in all current HR training modules.</div></li><li><div>
Participate in and monitor effectiveness of Highgate Hotel Enrichment committee.</div></li><li><div>
Maintain Heroes of Hospitality (Employee of Month/Year) program.</div></li><li><div>
Practice positive employee relations, including coaching, counseling &amp; discipline.</div></li><li><div>
Develop and maintain &ldquo;no cost&rdquo; benefit programs.</div></li><li><div>
Monitor Service Standards by Position training program.</div></li><li><div>
Participate in and monitor orientation programs.</div></li><li><div>
Develop managers for future advancement.</div></li><li><div>
Ensure managers are using coaching, counseling and discipline to address issues/concerns.</div></li><li><div>
Ensure Associate Opinion Survey is completed by all employees.</div></li><li><div>
Condense and expedite paperwork, develop internal communications, improve record keeping.</div></li><li><div>
Develop and maintain suggestion box program.</div></li><li><div>
Plan and edit employee newsletter.</div></li><li><div>
Manage all personnel files.</div></li><li><div>
Manage resume and application files.</div></li><li><div>
Develop and monitor recruitment resources.</div></li></ul>
Qualifications:
<ul><li><div>At least 5 years of progressive Human Resources experience in a hotel or a related industry; or a 4-year college degree and at least 2 years of related experience; or a 2-year college degree and 3 or more years of related experience.</div></li><li><div>
Previous supervisory responsibility required.</div></li><li><div>
College course work in related field helpful</div></li><li><div>
Familiarity with and knowledge of employment laws required.</div></li><li><div>
Long hours sometimes required.</div></li><li><div>
Maintain a warm and friendly demeanor at all times.</div></li><li><div>
Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.</div></li><li><div>
Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.</div></li><li><div>
Must be able to multitask and prioritize departmental functions to meet deadlines.</div></li><li><div>
Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.</div></li><li><div>
Attend all hotel required meetings and trainings.</div></li><li><div>
Participate in M.O.D. coverage as required.</div></li><li><div>
Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.</div></li></ul></div><p></p>

Human Resources Director

Mr. Mahjong's

<p><b>Job Overview</b><br/>​Mr. Mahjong&rsquo;s is seeking a dedicated, career-minded professional bartender to join our elite service team. We operate a dynamic, fast-paced environment that demands a unique blend of sophisticated hospitality and technical efficiency.</p><p>​Our service model begins with a focused, professional atmosphere at 4:30 PM and scales into a high-intensity, high-volume operation as the evening progresses on Thursdays, Fridays, and Saturdays. Events are constantly being held Sunday- Wednesday and are a more tailored environment.</p><p><b>​The Profile</b></p><p>​The ideal candidate is a hospitality professional who prides themselves on technical precision and operational discipline. Because we maintain a <b>strictly dry environment for all staff</b>, we are looking for individuals who value clarity, reliability, and a high standard of personal conduct.</p><p><b>​Key Responsibilities</b></p><ul><li>​<b>Dynamic Service:</b> Transition seamlessly from personalized, attentive service during early hours to rapid-fire execution during peak high-volume shifts.</li><li>​<b>Operational Autonomy:</b> Maintain a &quot;clean as you go&quot; philosophy. While we have a barback, they may be busy tending to other demands the bar may have. You will be expected to manage your own station, including restocking and prepping (acting as your own barback) to ensure continuous flow.</li><li>​<b>Team Integration:</b> Work cohesively within a high-performance team where communication and mutual support are the foundations of our success.</li><li><b>Craft Spirits Knowledge and Passion: </b>Guide guests through our extensive catalogue of spirits, beers, and original craft cocktails.</li><li>​<b>Financial Integrity:</b> Execute high-volume transactions with speed and 100% accuracy.</li><li><b>SmartTab Proficiency: </b>Ability to split checks, open/close tabs, and managing floor maps with accuracy is preferred but not required.</li></ul><p><b>​Qualifications &amp; Requirements</b></p><ul><li>​<b>Experience:</b> Minimum of 2 years of experience in high-volume, craft-centric, or fast-paced urban environments.</li><li>​<b>Professionalism:</b> A commitment to our &quot;dry bar&quot; policy. We require staff to remain sober and focused throughout the duration of their shift.</li><li>​<b>Efficiency:</b> Exceptional organizational skills and the ability to maintain a pristine workstation under pressure.</li><li>​<b>Composure:</b> A refined floor presence and the ability to handle a &quot;three-deep&quot; bar with poise and a positive attitude.</li><li>​<b>Compliance:</b> Current California RBS Certification and Food Handler&rsquo;s Card required.</li></ul><p><b>​Why Join Us?</b></p><p>​We offer a structured, professional workplace for those who take the craft of bartending seriously. You will work alongside some of San Francisco&rsquo;s most talented hospitality professionals in a high-earning environment that rewards hard work and discipline.</p><p>Pay: Up to $19.18 per hour</p><p>Work Location: In person</p>

Professional High-Volume Bartender

Beacon Grand

<div><p>Since opening in 1928 as the iconic Sir Francis Drake Hotel, this landmark has been at the heart of San Francisco&rsquo;s cultural and social scene. Reborn in early 2022 as Beacon Grand, A Union Square Hotel, it has reclaimed its legendary status with thoughtful restoration, inspired design, and a renewed reputation for luxury and hospitality excellence. Recognized industry-wide for its transformative comeback, Beacon Grand has already earned acclaim for its elevated guest experience and standout public spaces, including award recognition for design, service, and culinary innovation.</p>
<p>
Located in the beating heart of Union Square, Beacon Grand is more than a hotel, it&rsquo;s a cultural destination that blends storied heritage with contemporary style. From its beautifully reimagined guestrooms and suites to its celebrated dining venues and vibrant social spaces, Beacon Grand strikes the perfect balance of timeless elegance and modern energy. Above it all, the Starlite Room, long a legendary name in San Francisco nightlife, once again shines as an &ldquo;anchor in the sky,&rdquo; drawing guests and locals alike with its elevated atmosphere and unforgettable views.</p>
<p>
As cable cars rumble past the front doors and guests return to enjoy the next chapter of this historic address, Beacon Grand continues to evolve with fresh experiences, programming, and enhancements that keep it at the forefront of luxury hospitality. This is a once-in-a-generation opportunity to join a hand-picked team of hospitality innovators and play a central role in shaping the future of one of San Francisco&rsquo;s most celebrated hotels.</p>
<p><b>
Position Summary</b></p>
<p>
The Banquet Bartender at the Beacon Grand is responsible for delivering refined, efficient, and anticipatory bar service for all banquet and event venues. This role supports weddings, galas, corporate meetings, and social functions by crafting beverages to standard, engaging guests with polished hospitality, and ensuring bar operations reflect the hotel&rsquo;s luxury service standards.</p>
<p><b>
Key Responsibilities</b></p>
<ul>
<li>Provide gracious, professional, and intuitive bar service consistent with Beacon Grand and luxury event standards</li>
<li>Set up, stock, and break down banquet bars according to event orders and hotel specifications</li>
<li>Prepare and serve a full range of classic and contemporary cocktails, wine, beer, and non-alcoholic beverages with consistency and precision</li>
<li>Engage guests with warm, genuine hospitality; offer product knowledge and recommendations based on event style and guest preferences</li>
<li>Monitor guest consumption and practice responsible alcohol service in full compliance with state and local regulations and hotel policies</li>
<li>Accurately follow Banquet Event Orders (BEOs) for bar setup, specialty cocktails, wine service, premium selections, and hosted/cash bar arrangements</li>
<li>Maintain accurate records of consumption, cash and credit transactions, and reconciliations at the end of each event or shift</li>
<li>Ensure all bar areas are meticulously clean, organized, and visually aligned with the Beacon Grand&rsquo;s luxury presentation standards</li>
<li>Assist with wine service for seated events, including presentation and pouring according to fine-dining etiquette</li>
<li>Communicate effectively with Banquet Captains, Servers, and Culinary team to support seamless event flow and guest experience</li>
<li>Proactively monitor bar supplies; restock products, glassware, ice, and garnishes throughout service</li>
<li>Adhere strictly to all health, safety, and sanitation standards (including local codes, ServSafe, and HACCP guidelines)</li>
<li>Support special and VIP events, off-site activations, and lobby/overflow bars as requested by Banquets leadership</li>
<li>Uphold hotel and brand standards for grooming, uniform, and professional conduct at all times</li>
</ul>
<p><b>Qualifications</b></p>
<ul>
<li>1&ndash;2 years of bartending experience in a luxury hotel, upscale banquet operation, or high-volume craft cocktail bar preferred</li>
<li>Strong knowledge of classic cocktails, wine, beer, spirits, and basic mixology techniques</li>
<li>Familiarity with banquet or event-style service, including hosted and cash bar operations</li>
<li>Exceptional guest service skills with a polished, professional demeanor</li>
<li>Ability to handle cash and credit transactions accurately; experience with POS systems required</li>
<li>Strong organizational skills and ability to manage high-volume service while maintaining quality and composure</li>
<li>Team-oriented attitude and flexibility to support changing event needs and schedules</li>
<li>Required certifications (or ability to obtain upon hire): Valid state alcohol service certification; ServSafe/TIPS or Responsible Beverage Service strongly preferred</li></ul></div>

Banquet Bartender - On-Call

EARTH & ESTATES LLP

<p><b>We&rsquo;re Hiring: </b>Lead Data Engineer<br/><b>Location</b>: California, USA (Bay Area &ndash; Local Candidates Only)<br/><b>Employment Type</b>: W2 Only (All Visas Accepted Except H1)<br/><b>Experience</b>: 6+ Years of Genuine Hands-on Experience Required</p><p>We are seeking an experienced, hands-on Senior Data Engineer to design, build, and scale modern data platforms supporting enterprise analytics, business intelligence, and healthcare data integrations.<br/>This role involves working with SQL Server, Azure, Databricks, Snowflake, and Python in real-world production environments, with a strong focus on cloud modernization and scalable data architecture.</p><p><b>Key Responsibilities:-</b></p><p>Design and maintain scalable ETL/ELT pipelines across cloud platforms</p><p>Lead migration of on-prem SQL Server workloads to Azure (ADF, Synapse, ADLS, Fabric)</p><p>Architect and optimize data warehouses, data marts, and lakehouse architectures</p><p>Work with healthcare data systems (EHR, HL7, FHIR, HIPAA-compliant environments)</p><p>Develop integrations using REST APIs, CDC, and event-driven architectures</p><p>Implement dimensional modeling and performance tuning strategies</p><p>Build batch and streaming pipelines using Spark and Kafka</p><p>Collaborate with BI, ML, and business stakeholders</p><p>Establish monitoring, data quality checks, and CI/CD processes</p><p><b>Core Skills:-</b></p><p>Advanced SQL and performance tuning</p><p>Azure (ADF, Synapse, Azure SQL, ADLS, Fabric)</p><p>Databricks, Snowflake, BigQuery</p><p>Python (PySpark), Scala</p><p>Spark (batch &amp; streaming), Kafka</p><p>ETL tools (ADF, SSIS, Airflow, dbt)</p><p>BI tools (Power BI preferred)</p><p>DevOps and data governance best practices</p><p>Interested candidates (local to Bay Area only, with 6+ years of genuine experience) may share their resume at:<b>devang@acrtechnology.com</b></p><p>Job Types: Full-time, Contract</p><p>Pay: $55.00 - $65.00 per hour</p><p>Work Location: In person</p>

Lead Data Engineer

Explore 521+ Beach chalet is hiring an experienced bartender in San Francisco this March. Find roles across top companies and apply now to boost your career.