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beverage specialist

Blue Bottle Coffee

<div><div><i>At Blue Bottle, our mission is to connect the world to delicious coffee. From seed to cup, we elevate the craft of coffee in everything we do. We strive to build a better tomorrow by investing in what matters: a sustainable future for our people, the company, and our planet.</i></div><div></div><div><b><br>
About the Job</b></div><div></div><div><br>
At Blue Bottle Coffee, a Barista is someone who is passionate about coffee, culinary items, sustainability, and creating incredible guest experiences grounded in care and respect. We invite you to grow as a team member and create community through coffee with us.</div>
<h3 class="jobSectionHeader"><b>You Will:</b></h3><ul><li>
Deliver exceptional hospitality to our guests, your fellow teammates, and all of our vendors and suppliers</li><li>
Make and serve a selection of delicious beverages with a variety of different brewing and preparation methods</li><li>
Prepare and serve delicious food</li><li>
Stay knowledgeable about Blue Bottle&rsquo;s current beverage and food offerings and preparation techniques, continuously cultivating your own curiosity and knowledge through in-house tastings, cuppings, and trainings</li><li>
Taste our Blue Bottle beverages regularly to ensure quality, uphold our standards, and develop your palate</li><li>
Create community in our cafes by sharing your joy and knowledge of coffee with our guests, and inspire your fellow teammates to do the same</li><li>
Support your team by taking joy in the tasks that keep the cafe running smoothly and beautifully&mdash;these tasks may vary but can include cleaning, clearing and washing dishes, sweeping, dusting, mopping, cleaning and organizing condiment stations, and taking out trash</li><li>
Be passionate about the planet and help us achieve our company-wide sustainability goals</li><li>
Uphold and follow all health, food safety, and safety guidelines</li><li>
Promote a safe and respectful working environment</li><li>
Complete Blue Bottle Academy training and 90-day validation post-hire</li></ul><h3 class="jobSectionHeader"><b>
You Are:</b></h3><ul><li>
Searching for a career in food and beverage with a dynamic, growing company</li><li>
Passionate about coffee, food, and creating inclusive hospitality experiences</li><li>
Reliable and consistent&mdash;your leader and teammates can always depend on you to be punctual and bring your A-game</li><li>
Thoughtful and able to anticipate our guests&rsquo; needs</li><li>
Obsessed with the details, you love honing your craft and understand the nourishing powers in each cup of coffee and each plate of delicious food</li><li>
Excited about taking on new experiences and possess a can-do attitude</li><li>
Eligible to work in the United States and 18 years of age or older</li></ul><h3 class="jobSectionHeader"><b>
You Have:</b></h3><ul><li>
Existing Food Handler&rsquo;s Certification required for the state you will be working in, or will obtain it within 30 days post-hire</li><li>
Basic math and computer skills</li><li>
A flexible schedule and are available to work mornings, evenings, weekends, and holidays</li></ul><h3 class="jobSectionHeader"><b>
A few benefits we offer:</b></h3><ul><li>
Comprehensive health, dental, and vision coverage for eligible employees starting on your first day</li><li>
Best-in-class coffee training and continuing education</li><li>
Free membership into the Specialty Coffee Association of America and discounts on events (including Expos and Championships)</li><li>
401(k) plan</li><li>
Paid time off &amp; paid volunteer hours</li><li>
50% discount on all products, both online and in-cafe; this includes food, beverages, whole-bean coffee, and merchandise</li><li>
2 free drinks during shifts for cafe team members</li><li>
Flexible spending account &amp; commuter benefits</li><li>
Employee Assistance Program</li><li>
Additional benefits information</li></ul><h3 class="jobSectionHeader"><b>
Our Barista position is a dynamic one! Below, we&rsquo;ve mapped out the physical demands that are essential to the role:</b></h3><ul><li>
Ability to stand and walk for long periods of time; you&rsquo;re on your feet the majority of the day, whether you are standing behind bar pulling shots or walking the cafe floor</li><li>
Use of hands to reach, grip, turn, and perform precision work; you&rsquo;re using your hands to operate beautiful espresso machines, pour delicious pour overs, and operate the register (among other responsibilities)</li><li>
As needed, squat, bend, twist, and reach for items below waist level or above shoulders; for example, you may have to bend down or reach up to grab cups, lids, and towels</li><li>
Ability to lift, push/pull, carry, and/or move up to 50 pounds; for example, you&rsquo;ll be handling bags of coffee beans, coffee kegs, crates of milk, tubs of dishes, and trash bins</li><li>
As needed, climb ladders, stairs, ramps, and uneven floors and/or surfaces; for example, climb on a step stool to change menu slats or go up and down stairs and ramps to storage areas</li><li>
Ability to smell and taste; you&rsquo;re tasting and smelling coffee and food, helping ensure quality control for each cup and plate</li><li>
Ability to listen and speak; you&rsquo;re listening and speaking with our guests to take and fill orders, and guide and create experiences</li></ul><h3 class="jobSectionHeader"><b>
Compensation:</b></h3><ul>
<li>$17.20 per hour + tips averaging approximately $5-9 dollars per shift hour</li>
</ul><div><i>Blue Bottle is an Equal Opportunity Employer. We value an open mind, dedication to work, and a collaborative spirit. We hire based on these qualities, a job&rsquo;s requirements, our business&rsquo;s needs, and an applicant&rsquo;s qualifications. We do not tolerate discrimination or harassment of any kind in the hiring process or in the workplace.</i></div><div></div><div><i><br>
We comply with the ADA and provide reasonable accommodations that allow qualified applicants/employees to perform the essential functions of the job. We also provide reasonable religious accommodations to applicants/employees to allow them to practice their bona fide religious beliefs. To request an accommodation, contact your People Partner.</i></div><div></div><div><i><br>
We may refuse to hire relatives of present employees if doing so could result in actual or potential problems in supervision, security, safety, or morale, or if doing so could create other conflicts of interest.</i></div><div></div><div><i><br>
We will consider employment-qualified applicants with arrest and conviction records.</i></div><div></div><div><i><br>
We participate in E-Verify. We will provide the federal government with employees&rsquo; Form I-9 information to confirm authorization to work in the U.S. We will only use E-Verify once an employee has accepted a job offer and completed the Form I-9.</i></div>
<p>
We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.</p></div>

Barista - Part-Time

GEMINI

<div><div><p><b>Ballyhoo Hospitality Group </b>is seeking an energetic, hospitality focused <b>Server </b>to join our team <b>Gemini </b>in Lincoln Park.</p><p><b>
Concept Overview:</b> As the main point of contact for guests at the bar, you will play a key role in providing exceptional hospitality while serving exceptionally crafted beverages. This includes using your knowledge of our food and beverage offerings to effectively guide the guest in menu selections. Ideal candidates will be passionate about hospitality, talented behind the bar and excited about creating memorable experiences.</p><p><b><br>
Server Job Summary:</b><br>
As the primary point of contact for guest interactions in the dining room, the Server<br>
is responsible for selling &amp; serving food &amp; beverages using their knowledge, hospitality and<br>
service skills. Must be pleasant, conscientious and professional with excellent knowledge of<br>
food &amp; alcoholic beverage selections. Must be comfortable suggesting food &amp; wine pairings,<br>
craft beers, and aperitifs and familiar with local beverage products. Must be able to operate<br>
effectively as part of a team, communicate clearly, ensure smooth service operations and<br>
provide consistent, pleasant, quality service.<br>
<br>
<b>We offer:</b></p><ul><li>
Paid Leave</li><li>
401k with vested employer match</li><li>
Medical, Dental, and Vision Insurance</li><li>
Opportunities for professional growth and development</li><li>
A supportive and inclusive work environment</li><li>
The chance to be part of a renowned and growing restaurant group known for its culinary artistry and welcoming ambiance</li><li>
Employee dining privileges</li></ul><p><b>
Essential Duties and Responsibilities:</b></p><ul><li>
Greet and seat guests promptly and professionally.</li><li>
Guide guests through their dining experience with knowledge and hospitality focus.</li><li>
Take and submit food and beverage orders through a point of sale system - Toast.</li><li>
Communicate dietary restrictions, allergies, and special requests to the kitchen and bar.</li><li>
Deliver food and beverages accurately and ensure guest satisfaction.</li><li>
Collaborate with service staff to clear and reset tables efficiently.</li><li>
Manage guest financial transactions and verify the accuracy of daily sales and payment reconciliation.</li><li>
Assist with cleaning and maintaining the dining area and other restaurant tasks as needed.</li><li>
Participate in Pre-Shift meetings and stay informed about menu items.</li><li>
Perform other duties as assigned.</li></ul><p><b>
Qualifications:</b></p><ul><li>
Must be at least 21 years old.</li><li>
High school diploma or equivalent required.</li><li>
Minimum of 2 years of dining experience preferred.</li><li>
Maintain a BASSET and ServSafe Food Handlers Certification.</li><li>
Extensive knowledge of food and beverage preparation and handling.</li><li>
Excellent interpersonal, communication, and time management skills.</li><li>
Ability to work efficiently under pressure and in a fast-paced environment.</li><li>
Proficient with Point of Sale systems (Toast preferred).</li><li>
Must be able to work Weekends, Evenings and Holidays</li><li>
Ability to lift and move up to 50 pounds and carry trays of food weighing up to 25 pounds.</li></ul><p>
If you are a dedicated Server with a passion for delivering exceptional service and a keen eye for detail, we invite you to apply and bring your talents to Ballyhoo Hospitality. Join us in creating unforgettable dining experiences and making our restaurant a neighborhood destination.</p><p>
Why Join Us?</p><ul><li>
Opportunity to work in a dynamic and friendly environment.</li><li>
Gain valuable experience in the hospitality industry.</li><li>
Be part of a team that values growth and development.</li></ul><p>
How to Apply:</p><p>
Interested candidates should submit their resume and a brief cover letter outlining their relevant experience
</p><p>Ballyhoo Hospitality Group is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.</p></div><br>
More detail about Gemini part of Ballyhoo Hospitality</div>

Server

Fabio Viviani Hospitality Group

<div><p><b>About 2nd Star Tavern</b></p><br>
<p>2nd Star Tavern is a place where people of all ages come to enjoy good eats, cold drinks, support local sports teams and spend time with their peers in a welcoming environment. You'll feel at home as soon as you walk in.</p><p><b>
Partnership &amp; Hiring Note: </b>2nd Star Tavern is a partner restaurant of Fabio Viviani Hospitality Group. While we collaborate closely with the FVH team, all open positions are hired directly by 2nd Star Tavern.</p><br>
<p><b>Duties</b>:</p>
<ul><li>Provide the highest quality, and genuine, hospitality in a timely manner</li><li>
Expertly crafts alcoholic beverages for servers and guests at the bar.</li><li>
Prepares amazing and consistent beverages following recipes in a timely manner</li><li>
Must follow all cash handling policies and procedures</li><li>
Understand and provide information to guests regarding all menu items available</li><li>
Follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests</li><li>
Ensures a clean, sanitized and well stocked bar</li><li>
Adheres to all company safety and sanitation policies and procedures</li><li>
Other duties as assigned</li></ul>
<p><b>Requirements:</b></p>
<ul><li>Passion for food and ensuring an excellent dining experience for all guests</li><li>
Knowledge of how to make commonly requested cocktails and the ability to follow the recipes for an elevated drink making program</li><li>
Energetic and genuine positive attitude while interacting with team-members and all guests</li><li>
Minimum 2 years bartending experience</li><li>
Excellent communication skills with guests and team-members</li><li>
Ability to pay attention to details</li><li>
Be able to reach, bend, stoop and frequently lift up to 30+ pounds repetitively</li><li>
Be able to work in a standing position for long periods of time</li></ul>
<p></p><p>We strive to embrace what makes each one of us unique; we each have our own story, and there is only one YOU. We believe that celebrating and embracing this philosophy makes for a better world! Whether looking at our current staff or future team members, we believe that everyone has something to offer, and our employment practices reflect that. Whether by mandate or not, we never have and never will make our employment decision based upon race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. If you are passionate about food and hospitality, we may be the place for you!</p></div>

Bartender

Dineamic Hospitality

This May, DineAmic Hospitality is opening Naia, an expansive riverfront restaurant and bar as well as a luxurious private lounge at 300 N La Salle in River North.
<br><br>
This highly anticipated opening represents one of our most ambitious projects to date and we’re building a driven, detail-oriented team to bring it to life.
<br><br>
This is a unique opportunity to contribute to operational excellence from day one and grow within a fast-paced, hospitality-driven organization. Join us in creating an unforgettable experience from the ground up! Training starts April 24th!
<br><br>
Job Summary
<br>Servers are responsible for delivering exceptional guest experiences in our fast-paced, high-volume, full-service restaurant environment. This role requires strong food and beverage knowledge, attention to detail, and a commitment to consistency and teamwork. Servers execute all steps of service with precision, warmth, and efficiency while maintaining a clean, organized, and welcoming dining environment.
<br>Successful candidates are hospitality-driven professionals who thrive in high-energy settings, communicate effectively with guests and team members, and take pride in creating memorable dining experiences. Servers deliver excellent service that promotes guest loyalty and encourages return visits, collaborate closely alongside bartenders and support staff to ensure seamless service, and help introduce guests to the restaurant’s rewards program and other guest engagement initiatives when appropriate.
<br>Essential Responsibilities + Duties
<br><ul>
<li>Provide attentive, knowledgeable, and personalized service to guests from greeting through farewell, creating memorable dining experiences that build guest loyalty and encourage return visits.</li>
<li>Demonstrate comprehensive knowledge of menu items, including allergens, to curate a memorable experience by making recommendations and confidently guiding guest selections.</li>
<li>Accurately enter orders into the POS system and ensure proper pacing and timing of courses.</li>
<li>Monitor table progress and proactively anticipate guest needs.</li>
<li>Work collaboratively alongside support staff, kitchen, and bar teams to ensure seamless service throughout the dining room.</li>
<li>Deliver food and beverages promptly to the entire dining room while confirming order accuracy and presentation standards.</li>
<li>Encourage guests to join the restaurant’s rewards program and share relevant guest engagement initiatives when appropriate.</li>
<li>Process guest payments accurately and efficiently in accordance with company procedures.</li>
<li>Maintain a clean, organized, and welcoming section throughout service.</li>
<li>Complete opening, running, and closing side work as assigned.</li>
<li>Uphold responsible alcohol service standards in compliance with local and state regulations.</li>
<li>Address guest concerns professionally and escalate issues to management when appropriate.</li>
<li>Follow all company policies, sanitation guidelines, and food safety standards.</li>
<li>Contribute positively to team morale and support fellow team members during high-volume periods</li>
<li>Servers may be assigned to private dining or special events and are expected to review BEOs and execute event service in accordance with event timelines and company standards.</li>
<li>Additional duties as needed within the scope of the role.</li>
</ul>
Minimum Qualifications
<br><ul>
<li>At least 2 years serving experience in a full-service restaurant required (high-volume experience strongly preferred).</li>
<li>Strong knowledge of food and beverage service fundamentals.</li>
<li>Must meet minimum age requirements to serve alcohol per state law (if applicable).</li>
<li>Valid alcohol service certification and food service certification (or ability to obtain within required timeframe).</li>
</ul>
<b>Physical Demands + Work Environment:</b><br>
<ul>
<li>Ability to stand and walk for extended periods (up to 8+ hours per shift).</li>
<li>Ability to frequently lift and carry up to 30 pounds (trays, beverage racks, etc.)</li>
<li>Continuous movement in a fast-paced environment.</li>
<li>Ability to bend, reach, stoop, and twist frequently throughout shift.</li>
<li>Must be able to move safely through kitchen area, including slick floors and tight spaces.</li>
</ul>
Core Competencies
<br><ul>
<li>Accountability</li>
<li>Adaptability</li>
<li>Communication Skills</li>
<li>Emotional Intelligence</li>
<li>Integrity</li>
<li>Personal Development</li>
<li>Professionalism</li>
<li>Self-Management</li>
<li>Teamwork and Collaboration</li>
<li>Technical Proficiency with computers and POS systems</li>
</ul>
What We Offer
<br><ul>
<li>Food & Beverage Discounts</li>
<li>Benefit Plan Options (Medical, Dental and Vision, 401K + Match)</li>
<li>Employee Referral Program</li>
<li>Commuter Benefits</li>
<li>Paid Leave</li>
<li>Paid Sick Leave</li>
</ul>
Dineamic Hospitality is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, genetic information, disability or protected veteran status.

Servers - New Restaurant Opening - NAIA

Midtown Athletic Club

<div><p><b>Job Details</b></p><div><p>
Midtown is looking for a friendly and driven <b>Seasonal </b><b>Server</b> to enhance our stellar restaurant experience.</p><p></p><p>
Seasonal Contracts are from <b>May 1 to September 30</b>. We are searching for associates who can work <b>28-</b><b>40 hours</b><b> </b><b>a week (3-5 shifts)</b> and <b>MUST</b> be available weekends and holidays.</p><div><p><b><br>
What You&rsquo;ll Do</b></p><p>
Our Servers are &ldquo;people persons&rdquo; to their core, motivated by helping others, and passionate about delivering the best experience through food and connections. As an integral part of our F&amp;B team, you&rsquo;ll be serving and assisting our customers by taking their orders, servicing, and delivering orders, suggesting delicious meal &amp; drink options, and doing so, while maintaining a safe &amp; sanitary workspace.</p><p></p><p><b>
Why You&rsquo;ll Love It</b></p><ul><li><p>
You&rsquo;ll be joining a team that takes &ldquo;collaboration&rdquo; to another level. We work together to support all aspects of the food &amp; beverage experience and we don&rsquo;t hesitate to step outside our comfort zones to help one another be successful. This is a unique learning opportunity for you to become familiar with multiple areas of the business, including fitness, racquet sports, and spa.</p></li></ul><p></p><p><b>
Role Responsibilities</b>:</p><ul><li><p>
Collecting accurate and efficient orders from our customers</p></li><li><p>
Handling payment information with integrity and proficiency</p></li><li><p>
Building lasting relationships with current members and staff through social interactions and conversation</p></li><li><p>
Cleaning and maintaining a sanitary workspace and equipment</p></li></ul><p></p><p><b>
Experience/Skill Requirements</b>:</p><ul><li><p>
Must be able to pass a background check screening</p></li><li><p>
Availability to work a flexible schedule especially evenings &amp; weekends</p></li><li><p>
2 years working in a serving restaurant role preferred</p></li><li><p>
A passion for food and restaurant operations and a desire to make an impact on bettering people's lives</p></li><li><p>
Guest oriented and service minded</p></li><li><p>
A &quot;win together&quot; work ethic and the ability to lead by example</p></li><li><p>
Ability to adapt and succeed in a fast-paced environment</p></li><li><p>
Previous Silverware POS experience an asset</p></li><li><p>
Excellent communication and organizational skills</p></li><li><p>
Exceptional interpersonal and problem solving abilities</p></li><li><p>
Highly responsible &amp; reliable</p></li><li><p>
Able to stand for a 8-10 hour shift</p></li><li><p>
Serv Safe Food Handlers &amp; Basset Certificates required</p></li><li><p>
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.</p></li><li><p>
While performing the duties of this job, the employee is regularly required to stand, walk, use hands to finger, handle, or feel objects, tools, or controls; stoop, kneel, crouch, or crawl, talk, and hear. The employee frequently is required to sit, reach with hands and arms. The employee is occasionally required to climb or balance.</p></li><li><p>
Excellent professional references</p></li><li><p>
A passion for helping others</p></li><li><p>
Display Kindness</p></li><li><p>
Bring optimism to work each day</p></li><li><p>
A willingness to listen to constructive feedback and apply it moving forward</p></li></ul><p><b><br>
Bonus Points if You Have</b>:</p><ul><li><p>
Previous experience in the food &amp; beverage industry</p></li><li><p>
Teamwork and collaboration as part of your DNA</p></li><li><p>
An insatiable desire to deliver exceptionally consistent and meticulously prepared food &amp; beverages as their language of hospitality.</p></li></ul><p></p><p><b>
The Other Stuff</b></p><p>
Our food and beverage team is &ldquo;on stage&rdquo;, on time and ready to deliver our best work. We anticipate problems and do our best to take preventative measures for our members. At times, we host member events that include the food &amp; beverage department.</p><p></p><p><b>
Compensation</b>: $12.62/hr (plus tips), based on experience and qualifications.</p><p></p><div><p><b>
Benefits</b>: Benefits include membership, health, dental, and 401k. Please refer to the link here for a full list of benefits and perks offered by Midtown for our full and part time associates.</p></div><div><p>
You may also visit: https://careers.midtown.com/about-us/benefits/</p></div><p></p><p>
We would hate to miss out on your application because you do not meet every requirement &ndash; transferrable skills and education will also be considered, so please do not hesitate to apply!</p></div></div><p></p><p>
This job description is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned as necessary to ensure the proper operations of the department.</p><p></p><p>
MIDTOWN is an Equal Opportunity Employer.</p></div>

Seasonal Server

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>26031688<br>
<b>Job Category</b>Finance &amp; Accounting<br>
<b>Location</b>Renaissance Chicago Downtown Hotel, 1 W Wacker Dr, Chicago, Illinois, United States, 60601<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Management<br>
<b>Pay Range:</b> $73,480 - $92,000 annually<br>
<b>Bonus Eligible:</b> Y<br>
<p></p><div><div><p><br>
<b>JOB SUMMARY</b></p>
<p></p><p>Responsible for following established procedures in ordering, receiving, storing, distributing and payment of items. Formulates an approved vendors list encompassing all categories.</p>
<p></p><p><b>CANDIDATE PROFILE
</b></p><p></p><p><b>Education and Experience
</b></p><p></p><p>4-year bachelor's degree in Finance and Accounting or related major. or a minimum of 2 years&rsquo; experience in Purchasing or a related field.</p>
<p></p><p><b>CORE WORK ACTIVITIES
</b></p><p></p><p><b>Managing Work, Projects, Policies, and Standards for Purchasing Across Departments</b>
</p><ul><li>Generates and provides accurate and timely results in the form of reports, presentations, etc.</li></ul>
<ul><li>Compiles, codes, categorizes, calculates, tabulates, audits, or verifies information or data.</li></ul>
<ul><li>Assures sanitation compliance.</li></ul>
<ul><li>Assists Executive Chef in all aspects of purchasing (e.g., Food, Beverage and Controllable) to ensure quality and profitability.</li></ul>
<ul><li>Orders all food and beverage based on business needs.</li></ul>
<ul><li>Assists Executive Chef in maintaining/lower budgeted food/controllable costs.</li></ul>
<ul><li>Delegates and enforces first in/first out inventory rotation for all storeroom products.</li></ul>
<ul><li>Maintains sanitation and safety standards as specified in the brand guidelines.</li></ul>
<ul><li>Ensures that proper safeguards are in effect for the security of the food and beverage storeroom assets.</li></ul>
<ul><li>Enforces item use-up with storeroom personnel and kitchen management to keep inventory at lowest level possible levels.</li></ul>
<ul><li>Communicates with kitchen, restaurant management and vendors to ensure timing of deliveries satisfies advanced food production needs.</li></ul>
<ul><li>Checks invoice on goods received against shipment to ensure quantity, quality, weights and purchase specifications are as ordered.</li></ul>
<ul><li>Uses existing computer programs to perform daily and period end food and beverage costs.</li></ul>
<ul><li>Maintains inventory controls for proper levels, dating, rotation, requisitions, etc.</li></ul>
<ul><li>Completes administrative tasks on a timely basis (e.g., C-7s, menu costing, general office duties).</li></ul>
<ul><li>Completes period end inventory according to Food and Beverage and Accounting standard operation procedures.</li></ul>
<ul><li>Calculates figures for food and beverage inventory.</li></ul>
<ul><li>Ensures that price and product availability issues are communicated as needed to the F &amp; B Director and Executive Chef.</li></ul>
<ul><li>Ensures all LSOP's are adhered to by all employees.</li></ul>
<ul><li>Receives and inspects all deliveries.</li></ul>
<ul><li>Maintains an accurate controllable log and beverage perpetual</li></ul>
<ul><li>Ensures accurate administration of all invoices, and adherence to proper bookkeeping procedures.</li></ul>
<p></p><p><b>Demonstrating and Applying Accounting Knowledge to Purchasing Operations</b>
</p><ul><li>Demonstrates knowledge of job-relevant issues, products, systems, and processes.</li></ul>
<ul><li>Uses computers and computer systems (including hardware and software) to program, write software, set up functions, enter data, or process information.</li></ul>
<ul><li>Uses relevant information and individual judgment to determine whether events or processes comply with laws, regulations, or standards.</li></ul>
<ul><li>Keeps up-to-date technically and applying new knowledge to your job.</li></ul>
<p></p><p><b>Supporting Purchasing Operations</b>
</p><ul><li>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</li></ul>
<ul><li>Ensure disciplinary situations are addressed in timely fashion and with consistency.</li></ul>
<ul><li>Ensures performance reviews are completed on a timely basis for supervisors and non-management employees.</li></ul>
<p></p><p><b>Maintaining Finance and Accounting Goals</b>
</p><ul><li>Submits reports in a timely manner, ensuring delivery deadlines.</li></ul>
<ul><li>Ensures profits and losses are documented accurately</li></ul>
<ul><li>Achieves and exceeds goals including performance goals, budget goals, team goals, etc</li></ul>
<ul><li>Develops specific goals and plans to prioritize, organize, and accomplish your work.</li></ul>
<ul><li>Monitors all taxes that apply, ensuring that taxes are current, collected and/or accrued.</li></ul>
<p></p><p><b>Additional Responsibilities
</b></p><ul><li>Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.</li></ul>
<ul><li>Analyzes information and evaluating results to choose the best solution and solve problems.</li></ul>
<ul><li>Interacts with kitchen staff, vendors and Executive Chef.</li></ul>
<ul><li>Uses existing computer programs effectively to post invoices, update items and costs.</li></ul>
<ul><li>Attends and participates in all pertinent meetings.</li></ul>
<ul><li>Provide direction and assistance to other organizational units regarding accounting and budgeting policies and procedures, and efficient control and utilization of financial resources.</li></ul>
<ul><li>Informs and/or updates the executives, the peers and the subordinates on relevant information in a timely manner.</li></ul>
<p></p><p><b>Managing Discipline Work, Projects, and Policies
</b></p><ul><li>Coordinates and implements accounting work and projects as assigned.</li></ul>
<ul><li>Coordinates, implements, and follows up on audits for all areas of property operations.</li></ul>
<ul><li>Complies with Federal and State laws applying to operations procedures.</li></ul>
<ul><li>Generates and provides accurate and timely results in the form of reports, presentations, etc.</li></ul>
<ul><li>Analyzes information and evaluates results to choose the best solution and solve problems.</li></ul>
<ul><li>Compiles, codes, categorizes, calculates, tabulates, audits, or verifies information or data.</li></ul>
<ul><li>Balances ledgers.</li></ul>
<p></p><p><b>Supporting Property Operations</b></p>
<ul><li>Works with operations teams to develop an operational strategy that is aligned with the brand&rsquo;s business strategy and leads its execution.</li></ul>
<ul><li>Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.</li></ul>
<ul><li>Evaluates if discipline teams are meeting service needs and provides feedback to teams.</li></ul>
<ul><li>Participates in walk-throughs on property to ensure that all areas are well maintained and preventative maintenance processes are in place.</li></ul>
<ul><li>Tours building on a regular basis speaking with employees and guests to understand business needs and assess operational opportunities.</li></ul>
<ul><li>Reviews findings from comment cards and guest satisfaction results with leadership team and ensures appropriate corrective action is taken.</li></ul>
<ul><li>Works with team to put sustainable work processes and systems in place that support the execution of the strategy.</li></ul>
<ul><li>Reviews reports and financial statements to determine operations performance against budget.</li></ul>
<ul><li>Communicates a clear and consistent message regarding departmental goals to produce desired results.</li></ul>
<p></p><p><b>Managing and Monitoring Activities that Affect the Customer and Guest Experience</b></p>
<ul><li>Provides excellent customer service by being readily available/approachable for all customers and guests.</li></ul>
<ul><li>Takes proactive approaches when dealing with customers and guest concerns.</li></ul>
<ul><li>Extends professionalism and courtesy to customers and guests at all times.</li></ul>
<ul><li>Responds timely to customer service department request.</li></ul>
<ul><li>Ensures all team members meet or exceed all hospitality requirements.</li></ul>
<p></p><p><b>Supporting Profitability</b></p>
<ul><li>Supports annual quality audits.</li></ul>
<ul><li>Reviews financial statements, sales and activity reports, and other performance data to measure productivity and goal achievement and to determine areas needing cost reduction and program improvement.</li></ul>
<p></p><p><b>Supporting Safety Standards and Work Procedures</b></p>
<ul><li>Implements property emergency plan.</li></ul>
<ul><li>Provides a safe working environment in compliance with Occupational Safety and Health Administration/MSDS.</li></ul>
<ul><li>Implements and sustains property accident prevention programs.</li></ul>
<ul><li>Follows property-specific recovery plans.</li></ul>
<p></p><p><b>Additional Responsibilities
</b></p><ul><li>Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.</li></ul>
<ul><li>Demonstrates self confidence, energy and enthusiasm.</li></ul>
<ul><li>Manages group or interpersonal conflict.</li></ul>
<ul><li>Informs and/or updates the executives, the peers and the subordinates on relevant information in a timely manner.</li></ul>
<ul><li>Manages time and possesses organizational skills.</li></ul>
<ul><li>Presents ideas, expectations and information in a concise, organized manner.</li></ul>
<ul><li>Uses problem solving methodology for decision making and follow up.</li></ul>
<ul><li>Makes calls if necessary.</li></ul><br>
</div><p></p><div>
</div><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i><p></p><p>
We&rsquo;re proud to offer a wide range of benefits designed to support you and your family, enrich your wellbeing, empower your career, and spark new adventures. Benefits eligibility and options may vary depending on employment status, position and location. Click here to learn more.</p><p>
At Renaissance Hotels, we believe in helping our guests experience the DNA of the neighborhoods they are visiting. Our guests come to discover and uncover the unexpected, to dive into a new culture, or simply to make the most of a free evening. They see business travel as an adventure because they see all travel as an adventure. Where others may settle for the usual, our guests see a chance to bring home a great story. And so do we. We&rsquo;re looking for fellow spontaneous explorers to join our team to bring the spirit of the neighborhood to our guests. If this sounds like you, we invite you to discover career opportunities with Renaissance Hotels. In joining Renaissance Hotels, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</p></div></div>

Purchasing Manager

The Metropolitan

<div><div>Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!</div><h1 class="jobSectionHeader"><b>
Job Summary</b></h1><div>
As a Bartender, you are responsible for maintaining beverage control, ensuring accurate pouring, and serving of products, while keeping the bar area clean and organized. You will provide exceptional service that aligns with the club&rsquo;s standards and meets or exceeds member expectations. You will consistently uphold the 3-steps of service at every opportunity to enhance the member and guest experience.</div><h1 class="jobSectionHeader"><b>
Reporting Structure</b></h1><ul><li><div>
Reports to the Director of Food &amp; Beverage, Director of Beverage, Director of Restaurants, or Director of Banquets</div></li></ul><h1 class="jobSectionHeader"><b>
Day to Day</b></h1><ul><li><div>
Deliver high standards of service as outlined in the F&amp;B service training program.</div></li><li><div>
Assist with the service of food and beverages to members and guests at the bar.
</div></li><li><div>Know members&rsquo; names, greet them promptly, provide a warm and personalized experience.</div></li><li><div>
Accurately execute member and guest orders and requests in a timely manner.</div></li><li><div>
Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery.</div></li><li><div>
Prepare the bar area for service by setting up bottles, garnishes, glassware, and ice, ensuring all items are fully stocked and in place at the star of each shift.</div></li><li><div>
Consistently check the bar area for cleanliness and maintain an orderly and organized work area, including regular sanitizing.</div></li><li><div>
Ensure daily assignments and side work are complete to meet club standards, including restocking and refilling supplies.</div></li><li><div>
Maintain comprehensive knowledge of the a la carte menu, including daily features and specials that may not be on the menu.
</div></li><li><div>Ensure all liquor items are properly stocked, accurately poured, and responsibly managed to maintain beverage control.</div></li><li><div>
Possess and maintain clear knowledge of all liquors, beers, and wines available at the club.
</div></li><li><div>Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service.</div></li><li><div>
Complete additional duties as assigned by management.</div></li><li><div>
Stay aware of and actively participate in team efforts, providing support wherever needed.</div></li><li><div>
Ensure all daily assignments and side work are completed to meet club standards.</div></li></ul><h1 class="jobSectionHeader"><b>
Additional Duties</b></h1><ul><li><div>
Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management.
</div></li><li><div>Follow all company, club, and department policies, procedures, and instructions.
</div></li><li><div>Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff.</div></li><li><div>
Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same.</div></li><li><div>
Take the initiative in personal and professional growth and maintain any required certifications relevant to your role.</div></li><li><div>
Address and resolve challenges using available resources, working with regional and corporate teams to support club operations.</div></li><li><div>
Attend daily briefings and actively engage in required activities to stay informed and contribute to the team&rsquo;s success.</div></li><li><div>
Wear a clean, neat uniform that meets club standards.</div></li></ul><h1 class="jobSectionHeader"><b>
About You</b></h1><div>
Preferred</div><ul><li><div>
High school diploma or equivalent.</div></li><li><div>
Certification in alcohol and food safety awareness.</div></li><li><div>
Previous experience in Food &amp; Beverage service.</div></li><li><div>
Excellent communication skills with the ability to follow instructions accurately.</div></li><li><div>
Strong commitment to maintaining the highest ethical work standards.</div></li><li><div>
Comfortable working in both indoor and occasional outdoor environments.</div></li><li><div>
Basic bar and wine knowledge, including but not limited to various cocktails and wine varietals.</div></li><li><div>
Ability to properly open a bottle of wine with a wine tool.</div></li></ul><h1 class="jobSectionHeader"><b>
Physical Requirements</b></h1><ul><li><div>
Must be able to stand, walk, and perform physical activities for extended periods.</div></li><li><div>
Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.</div></li><li><div>
Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required.</div></li><li><div>
Able to lift, carry, push, and pull up to 100 lbs. occasionally.</div></li><li><div>
Effective communication skills, including talking and hearing, with sufficient visual acuity.</div></li></ul><h1 class="jobSectionHeader"><b>
Primary Tools/Equipment</b></h1><ul><li><div>
Trays (2 - 60 lbs.)</div></li><li><div>
POS System</div></li><li><div>
Bottle Opener</div></li><li><div>
Wine Tool</div></li><li><div>
Blender</div></li><li><div>
Bar Dishwasher</div></li></ul><h1 class="jobSectionHeader"><b>
Work Schedule</b></h1><ul><li><div>
Attendance requirements for this position as outlined on the weekly schedule.</div></li><li><div>
Additional hours are required to meet deadlines of the position, including weekends and/or holidays.</div></li></ul><div></div><div><b><br>
What We Offer</b></div><div>
We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and&mdash;if you're in a non-exempt role&mdash;hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes:</div><ul><li>
Medical, dental, and vision coverage</li><li>
Life insurance</li><li>
Short-term and long-term disability insurance</li><li>
401(k) retirement savings plan</li><li>
Generous paid time off and leave programs (<i>time off as required by applicable law is also provided for part time team members</i>)</li></ul><div></div><div><br>
Want to learn more? Visit www.invitedbenefits.com for full details.</div><div></div><div><br>
Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook</div><div></div><div><b><i><br>
Invited is an Equal Employment Opportunity Employer</i></b></div><div><br>
</div><div><i>The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.</i></div></div>

Banquet Bartender

Explore 105+ Beverage specialist in Chicago this March. Find roles across top companies and apply now to boost your career.