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catering attendant (full time) Jobs in Los Angeles

catering attendant (full time)

catering attendant (on call) Jobs in Los Angeles

catering attendant (on call)

catering operations manager

University of California Los Angeles

<div><div><div><div>Associated Students UCLA, as a responsive student-centered organization, provides innovative and excellent services, programs, products, and facilities for the entire UCLA community. ASUCLA was created when the campus first opened in 1919. Even in the very early years, ASUCLA meant student government, student publications, and student services such as a bookstore and cafeteria. Today, ASUCLA has evolved into a four-part organization. These four entities collectively make up the largest student association in the country. The four entities are:</div>
<ul><li>Undergraduate Students Association &ndash; elected representatives of the undergraduate student body.</li>
<li>Graduate Students Association &ndash; elected representatives of the graduate student body.</li>
<li>Student Media &ndash; this includes the Daily Bruin, UCLARadio.com, the Bruin Life Yearbook, and seven different magazines.</li>
<li>Services &amp; Enterprises &ndash; this division is designed to meet the everyday needs of students and the campus community. Major divisions are the Student Union, Event Services, UCLA Restaurants, UCLA Store, UCLA Photography, and Trademarks &amp; Licensing.</li>
</ul>
<div> 
Goals of Associated Students UCLA: 
Products - To provide essential and convenient items that are easily accessible, of high quality, and low cost, including, but not limited to, academic support, food, trademark merchandise, and convenience products. In addition, to continue evaluating the utility and convenience of all products to make improvements that will best serve the UCLA community. 
 
Facilities - To provide a welcoming environment that contains as much space as possible for the optimal functioning of general academic support, student governments, student organizations, and social gatherings. To have state-of-the-art venues for programming and efficient, aesthetic, and multi-functional commercial outlets. 
 
Programs - To provide and support a diversified array of programming by prioritizing student-run, student-initiated, student-centered programming that reflects the needs of the campus community in order to enhance educational, cultural, and developmental social interaction. 
 
Services - To provide an outstanding level of support to student government, student groups, and student programs through the state-of-the-art office and community spaces, and by providing adequate financial resources and personnel to ensure an active and vibrant campus life. 
 
Catering Operations Manager</div>
<div>Salary Range: $55,000- $63,000</div>
</div><div>Department: Catering</div>
</div><div></div><div>Summary of Key Responsibilities:</div>
<div>Under direction of the Senior Catering Manager, oversees operational activities of the catering department and execution of daily events. Must possess general knowledge of catering event operations for buffet service, plated table service, etc. Coordinate and plan, acting as key liaison with commissary kitchen and catering sales office. Communicate with all internal and external departments, vendors and clients on event details. Provide customer service through client interaction pre, during and post event.</div>
<div></div><div>Responsible for overall event execution; on-time food preparation, product presentation; food quality, quantity and consistency. Responsible for ordering food, paper, cleaning and other supplies; food quality/quantity control; inventory control systems; safety/sanitation; equipment maintenance; vendor relations; special programs; budget preparation/monitoring and overall financial performance. Hires, schedules, trains, supervises and evaluates student staff in all activities. Assists with facility/equipment upgrades projects. Assists in other areas of the Division and performs special assignments. Hours include evenings, weekends and variable shifts.</div>
<div></div><div>Qualifications:</div>
<div>Requires 2+ years related food service supervisory experience in a high-volume environment with experience in university catering preferred. Experience must demonstrate: knowledge of sanitation and equipment handling/maintenance guidelines, strong written/oral communication skills, effective supervision of a large staff; ability to supervise food preparation, service and clean up; the development and achievement of realistic budgets; PC word processing/spreadsheet and food production systems proficiency; effective follow through on assignments and projects; effective communication skills with diverse groups and individuals. Employment is contingent on the maintenance of a valid CA driver&rsquo;s license and good driving record, as defined by the DMV and ASUCLA. This position is included in the California Department of Motor Vehicles&rsquo; (&ldquo;DMV&rdquo;) PULL NOTICE SYSTEM. ASUCLA will receive notices of any convictions for moving vehicle violations, both on and off the job. BA/BS (preferably in hotel/restaurant management/hospitality/culinary) required, or the equivalent combination of education and experience.</div>
<div></div><div>Supervises:</div>
<div>Directly and indirectly supervises professional and part-time/student staff.</div>
<div></div><div>Physical Requirements:</div>
<div>Requires frequent walking, standing, bending, stooping, reaching, gripping and lifting of up to 50 lbs.</div>
<div></div><div>Background Verification:</div>
<div>Fingerprinting Background Verification required.</div></div>

Catering Operations Manager

Bellas bread and butter

Job Summary Join our dynamic hospitality team as a Dishwasher/Busser, where your energy and attention to detail will keep our restaurant running smoothly and create a welcoming environment for guests. In this vital role, you will be responsible for maintaining cleanliness in the kitchen and dining areas, assisting with food service, and supporting the overall flow of operations. Your proactive approach will help ensure that guests enjoy a clean, safe, and enjoyable dining experience every time. This paid position offers an exciting opportunity to develop foundational skills in food service, catering, and hospitality while working in a lively team environment.Duties<ul><li>Clear and reset tables efficiently to maintain a steady flow of seating and service</li><li>Wash dishes, utensils, glassware, pots, and pans using proper cleaning procedures to uphold health standards</li><li>Assist with food preparation tasks such as plating or organizing ingredients when needed</li><li>Support catering and banquet events by setting up tables, clearing dishes, and maintaining cleanliness</li><li>Ensure all kitchen and dining areas are sanitized and organized according to safety protocols</li><li>Help with general cleaning duties including sweeping, mopping, taking out trash, and maintaining restrooms</li><li>Collaborate with servers and kitchen staff to ensure timely delivery of food and beverages while supporting overall guest satisfaction</li></ul>Skills<ul><li>Experience in food handling, cleaning, or food service environments preferred but not required</li><li>Ability to perform physical tasks such as lifting heavy items, standing for extended periods, and bending frequently</li><li>Strong attention to cleanliness, organization, and safety standards in a fast-paced setting</li><li>Knowledge of basic food preparation techniques and kitchen operations is a plus</li><li>Excellent teamwork skills with a positive attitude toward supporting colleagues and guests</li><li>Familiarity with hospitality or restaurant experience enhances your ability to adapt quickly</li><li>Willingness to learn new skills related to catering, banquet setup, or culinary support</li></ul>Join us in creating memorable dining experiences by ensuring our restaurant remains spotless, efficient, and welcoming. Your dedication will be key to delivering exceptional service in a vibrant hospitality environment!Job Type: Part-timePay: From $19.00 per hourWork Location: In person

Dishwasher/Busser

Bar Marmont

Job Summary Join our dynamic team as a Dishwasher and become an essential part of delivering exceptional dining experiences! In this energetic role, you will ensure the cleanliness and organization of all kitchenware, dishes, and utensils, supporting the culinary team to operate smoothly and efficiently. Your dedication to maintaining a spotless environment helps uphold our high standards of food safety, sanitation, and hospitality. This paid position offers a fantastic opportunity to gain hands-on experience in a fast-paced food service environment while contributing to a welcoming atmosphere for guests and staff alike.Responsibilities<ul><li>Thoroughly wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment using commercial dishwashing machines or by hand as needed.</li><li>Maintain cleanliness of dishwashing areas, including sinks, counters, and storage spaces.</li><li>Assist with food preparation tasks such as organizing supplies and handling ingredients under supervision.</li><li>Support catering and banquet setups by providing clean dishes and utensils promptly.</li><li>Ensure proper disposal of waste and recyclables in accordance with health regulations.</li><li>Follow all food handling safety procedures to prevent cross-contamination and ensure hygiene standards are met.</li><li>Collaborate with kitchen staff to support overall cleanliness, organization, and efficient workflow during busy service times.</li></ul>Skills<ul><li>Previous experience in food service or restaurant environments is preferred but not required; enthusiasm to learn is key!</li><li>Knowledge of basic cleaning procedures and food handling safety standards.</li><li>Ability to work efficiently in a fast-paced setting while maintaining attention to detail.</li><li>Familiarity with bussing tables, assisting with food preparation, or catering experience is a plus.</li><li>Strong teamwork skills with a positive attitude toward supporting culinary operations.</li><li>Basic understanding of kitchen equipment use and maintenance.</li><li>Excellent time management skills to prioritize tasks during peak hours. Embark on your hospitality journey with us! We value energetic individuals eager to grow their culinary skills while ensuring our guests enjoy spotless surroundings and seamless service. Join us today to be part of an inspiring team dedicated to excellence in every plate served!</li></ul>Pay: $24.00 - $25.00 per hourWork Location: In person

Dishwasher

Wolfgang Puck Catering

<div><ul><li>We are hiring immediately for a full time CATERING ATTENDANT position.</li><li>
Location: 888 North Douglas, Los Angeles, CA 90026. Note: online applications accepted only.</li><li>
Schedule: Full time; Monday through Friday, 7:00 AM to 3:30 PM. More details upon interview.</li><li>
Requirement: Prior catering experience is required.</li><li>
Pay Range: $23.00 per hour to $25.00 per hour.</li><li>Internal Employee Referral Bonus Available</li></ul> 
 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1525225.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg 
Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within. 
&quot;The most important thing in life, whatever you do, has to be passion.&quot; Wolfgang Puck 
Success on our team starts with our culture:<ul><li>
We have Wolfgang&rsquo;s PASSION for our business, our product, and our people / guests / clients.</li><li>
A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.</li><li>
Our services require a CONCIERGE mentality, a bias to action with humble hospitality.</li><li>
We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don&rsquo;t have to.</li><li>
We curate company and partner resources to bring our client&rsquo;s vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships.</li><li>
We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy).
</li><li>Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.</li></ul> 
&ldquo;I can have the best food, but if we don&rsquo;t have good people, it won&rsquo;t get you very far.&rdquo;<div><div><div><h2 class="jobSectionHeader"> 
Job Summary</h2></div><div> 

Summary: Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.
 
 
Essential Duties and Responsibilities:
<ul><li>Assembles and delivers all food and supplies for catered functions to their scheduled locations.
</li><li>Logs and maintains food temperatures.
</li><li>Arranges tables and decorations.
</li><li>Arranges buffet tables with food, beverage and service items according to standards.
</li><li>Serve food and beverages to guests.
</li><li>Thoroughly cleans location after event is completed.
</li><li>Returns food and beverages, serving equipment and utensils to catering facility.
</li><li>Distributes and collects customer comment cards for catered functions.
</li><li>Stocks, cleans and maintains catering facility and equipment.
</li><li>Ensures guests receive friendly, courteous service at all times.
</li><li>Maintains in-depth knowledge of complete menu and products on hand.
</li><li>Maintains clean and safe work environment.
</li><li>Follows safety and sanitation policy and procedures at all times.
</li>Performs other duties as assigned. 
<li>
</li></ul> 
 
Qualifications:
<ul><li>Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.</li></ul></div></div></div> 
Associates at Wolfgang Puck Catering are offered many fantastic benefits. 
<ul><li>
Medical</li><li>
Dental</li><li>
Vision</li><li>
Life Insurance/ AD</li><li>
Disability Insurance</li><li>
Retirement Plan</li><li>
Paid Time Off</li><li>
Holiday Time Off (varies by site/state)</li><li>
Associate Shopping Program</li><li>
Health and Wellness Programs</li><li>
Discount Marketplace</li><li>
Identity Theft Protection</li><li>
Pet Insurance</li><li>
Commuter Benefits</li><li>
Employee Assistance Program</li><li>
Flexible Spending Accounts (FSAs)</li></ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information
 https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_WPC.pdf 
Abides by all Company policies and procedures including but not limited to:<ul><li>
The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.</li><li>
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.</li><li>
The use of slip-resistant shoes and proper lifting techniques.</li></ul>
About Compass Group: Achieving leadership in the foodservice industry 
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Wolfgang Puck Catering maintains a drug-free workplace. 
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles&rsquo; Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.</div>

CATERING ATTENDANT (FULL TIME)

FLIK Hospitality Group

<div><ul><li>We are hiring immediately for on call CATERING ATTENDANT positions.</li><li>
Location: United Club Lounge 71A - Los Angeles International Airport, Los Angeles, CA 90045. Note: online applications accepted only.</li><li>
Schedule: On call schedule. Days and hours may vary, based on business needs. Further details upon interview.</li><li>
Requirement: Previous 1 year of experience as a catering attendant is required. 
<ul><li>Internal Employee Referral Bonus Available</li></ul></li><li>
Fixed Pay Rate: $30.15 per hour.</li></ul> 
Free meals, uniforms and laundering service available at select locations. 
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1525180.
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! 
What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn&rsquo;t merely a job but the start of a career where you can flourish.
<div><div><div><h2 class="jobSectionHeader">Job Summary</h2></div><div> 

Summary: Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.
 
 
Essential Duties and Responsibilities:
<ul><li>Assembles and delivers all food and supplies for catered functions to their scheduled locations.
</li><li>Logs and maintains food temperatures.
</li><li>Arranges tables and decorations.
</li><li>Arranges buffet tables with food, beverage and service items according to standards.
</li><li>Serve food and beverages to guests.
</li><li>Thoroughly cleans location after event is completed.
</li><li>Returns food and beverages, serving equipment and utensils to catering facility.
</li><li>Distributes and collects customer comment cards for catered functions.
</li><li>Stocks, cleans and maintains catering facility and equipment.
</li><li>Ensures guests receive friendly, courteous service at all times.
</li><li>Maintains in-depth knowledge of complete menu and products on hand.
</li><li>Maintains clean and safe work environment.
</li><li>Follows safety and sanitation policy and procedures at all times.
</li>Performs other duties as assigned. 
<li>
</li></ul> 
 
Qualifications:
<ul><li>Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.
</li></ul></div></div></div>We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles&rsquo; Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Associates at FLIK are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. 
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Flik maintains a drug-free workplace.</div>

CATERING ATTENDANT (ON CALL)

Hyperblack Studios

About usLocated in the Arts District, DTLA, Hyperblack Studios operates a 10,000 sq ft photography studio catering to fashion, beauty and wellness brands. We shoot product photography, lifestyle photography, and video daily. As a group of creatives, we love to collaborate and go above &amp; beyond for the brands we support.Our work environment includes:<ul><li>Modern &amp; open office setting</li><li>Relaxed &amp; fun environment</li><li>Snacks and drinks provided</li></ul>We are looking for an on-site Retoucher in our LA studio to work directly with the Post Production Manager to complete retouching assignments and review quality before final delivery. This is an on-site position 5 days a week at our LA studio. The Retoucher will bring an organized approach, collaborative spirit, and a good eye for detail and color.Responsibilities:<ul><li>Retouch a wide assortment of product images while following brand and Hyperblack standards.</li><li>Work closely with Post Production Manager to complete assignments on time and to client specifications.</li><li>Name, save, &amp; archive assets according to defined specifications.</li><li>Color correct products against physical samples and ensure consistency in color standards.</li><li>Drive ongoing process improvements and organizational efficiency.</li><li>Upload assets to cloud based software, servers, and hard drives.</li><li>Quality control assets before final delivery and make fixes as necessary to ensure client satisfaction.</li><li>Work in multiple platforms to organize and gather data&ndash;PM software, DAM software, Google Drive, etc.</li></ul>Qualifications:<ul><li>Proficient in Photoshop and Bridge.</li><li>Strong attention to detail, composition, and color.</li><li>Knowledgeable in studio photography.</li><li>Degree in photography, design, or equivalent work experience.</li><li>Ability to function calmly in a fast-paced environment.</li><li>Ability to manage multiple tasks and prioritize on the go. Remain flexible to accommodate client needs.</li><li>Friendly, positive demeanor.</li><li>Committed to maintaining a high level of communication.</li><li>Excellent organizational and multitasking skills.</li><li>Proficient with Google Drive apps.</li></ul>Benefits:<ul><li>Health</li><li>Dental Insurance</li><li>Paid Time Off</li><li>Vision Insurance</li></ul>Job Type: Full-timePay: $20.00 - $30.00 per hourBenefits:<ul><li>401(k)</li><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Work Location: In person

Photo Retoucher - Full-Time

VIP Flight Attendant

<div>
 Elevate Your Career in Private Aviation: Gulfstream 650 Cabin Attendant &ndash; Van Nuys!
 
 
 Jet Aviation is seeking an exceptional, detail-oriented Cabin Attendant to join our team based in Van Nuys, operating exclusively aboard a Gulfstream 650. This is more than a service role&mdash;it's an opportunity to deliver world-class hospitality to discerning clientele in one of the most sophisticated private aviation environments. If you have a passion for culinary excellence, impeccable attention to detail, and the discretion to match, we invite you to bring your expertise to a global leader in business aviation.
 
 
 Your Role: Curator of the In-Flight Experience
 
 
 As the sole cabin professional on board, you will be responsible for every facet of the guest journey&mdash;from pre-flight preparation to post-landing follow-through. You'll work closely with the Pilot in Command to ensure seamless operations while maintaining the highest standards of safety, service, and presentation. On Part 91 flights, you'll also serve as the primary safety resource for passengers, conducting briefings and taking command of the cabin during any emergency situation.
 
 
 Beyond your flying duties, this role offers variety and responsibility on the ground. You'll manage catering, coordinate with maintenance and cleaning crews, maintain detailed client profiles, oversee inventory, and ensure the aircraft is always impeccably appointed and ready for departure.
 
 
 Discover more
 
 
 Airline Job Alerts
 
 
 Cabin Crew Training
 
 
 Flight Attendant Gear
 
 
 What You'll Be Responsible For?
 
 
 
 Flight Operations &amp; Safety
 
 
 
 <ul>
 <li>
 Collaborate with the Pilot in Command on daily operational needs and flight-specific requirements
 </li>
 <li>
 Conduct thorough preflight inspections of all cabin equipment, systems, and amenities
 </li>
 <li>
 Brief passengers on safety procedures and assist with seating, luggage, and restraint systems as needed
 </li>
 <li>
 Maintain complete readiness to operate all emergency equipment, including fire extinguishers, life rafts, oxygen systems, and AEDs
 </li>
 <li>
 Report any cabin discrepancies or maintenance issues promptly for documentation and resolution
 
 
 </li>
 </ul>
 
 Service Excellence
 
 
 
 <ul>
 <li>
 Plan, shop for, prepare, and present all meals and beverages with a refined, culinary approach
 </li>
 <li>
 Create beautifully printed menus and weather cards for each flight segment
 </li>
 <li>
 Assist passengers with entertainment systems, high-speed data, and phone capabilities
 </li>
 <li>
 Maintain the cabin's appearance throughout the flight&mdash;from bedding and locker areas to lavatory freshness
 </li>
 <li>
 Update client profiles with preferences and provide detailed post-trip reports
 
 
 </li>
 </ul>
 
 Ground Duties &amp; Administration
 
 
 
 <ul>
 <li>
 Coordinate with cleaning and maintenance teams to ensure the aircraft is flawlessly serviced
 </li>
 <li>
 Develop and maintain vendor relationships for cabin, galley, and lavatory supplies
 </li>
 <li>
 Manage expense accounts and maintain required paperwork, including catering reports
 </li>
 <li>
 Create and maintain an aircraft-specific manual for reference and consistency
 </li>
 <li>
 Attend and remain current with all required training, including annual recurrent safety and medical certifications
 </li>
 <li>
 Potentially supervise or train contract or part-time cabin crew as needed
 
 
 </li>
 </ul>
 What We're Looking For?
 
 
 
 Minimum Requirements
 
 
 
 <ul>
 <li>
 High school diploma required; college degree preferred
 </li>
 <li>
 At least 4 years of experience in a similar corporate aviation cabin role
 </li>
 <li>
 Minimum of 2 years culinary and/or fine dining service experience
 </li>
 <li>
 Must be at least 21 years of age
 </li>
 <li>
 Current Flight Safety International or equivalent corporate cabin attendant recurrent training
 </li>
 <li>
 MedAire Management of Inflight Illness and Injury certification or equivalent CPR/AED credentials
 
 
 </li>
 </ul>
 
 The Ideal Candidate Will Also Bring
 
 
 
 <ul>
 <li>
 Exceptional organizational and communication skills
 </li>
 <li>
 A genuine warmth and professionalism that puts passengers at ease
 </li>
 <li>
 Strong project management abilities and attention to the smallest details
 </li>
 <li>
 A deep understanding of the private aviation industry and its expectations
 </li>
 <li>
 An interest in mentoring or supervising others, when needed
 </li>
 <li>
 A quality-driven mindset with a passion for representing Jet Aviation as a true brand ambassador
 </li>
 <li>
 Alignment with Jet Aviation's core values: Trust, Honesty, Alignment, and Transparency
 
 
 </li>
 </ul>
 Physical Requirements
 
 
 
 This Role Is Physically Engaging. You Should Be Comfortable
 
 
 
 <ul>
 <li>
 Frequently standing, walking, and sitting throughout the flight and during preparations
 </li>
 <li>
 Using hands and fingers to handle, feel, or reach
 </li>
 <li>
 Occasionally climbing, balancing, kneeling, crouching, or crawling
 </li>
 <li>
 Lifting and/or moving up to 25 pounds frequently, and up to 50 pounds occasionally&mdash;including above your head
 </li>
 <li>
 Demonstrating close, distance, color, and peripheral vision, with strong depth perception and focus adjustment
 
 
 </li>
 </ul>
 Why Jet Aviation?
 
 
 
 Benefits
 
 
 
 When you join Jet Aviation, you're not just taking a job&mdash;you're building a career with a company that values your contributions and invests in your future.
 
 We offer a comprehensive benefits package designed to support your health, well-being, and professional growth, including:
 
 
 
 <ul>
 <li>
 Health, dental, and vision insurance
 </li>
 <li>
 Matching 401(k) retirement plan
 </li>
 <li>
 Health savings and flexible spending accounts
 </li>
 <li>
 Short-term and long-term disability coverage
 </li>
 <li>
 Life insurance and employee assistance programs
 </li>
 <li>
 Health and wellness awards
 </li>
 <li>
 Generous paid time off
 </li>
 <li>
 Tuition reimbursement
 </li>
 <li>
 Employee discounts and more
 
 
 </li>
 </ul>
 Ready to Join the Best in the Business?
 
 
 If you're ready to bring your passion for service, safety, and sophistication to one of the most respected names in aviation, we'd love to hear from you. Apply today and take your place among the best in the business.
 
 
 Details
 
 
 
 Company:
 
 Jet Aviation
 
 
 
 Employment Type:
 
 Full-time
 
 
 
 Location:
 
 Van Nuys, California, United States
 
 
 Apply
</div>

Jet Aviation: Cabin Attendant (Gulfstream 650)

Explore 356+ Catering operations manager in Los Angeles this May. Find roles across top companies and apply now to boost your career.