banquet server

banquet server (part-time) Jobs in Los Angeles

banquet server (part-time)

caregiver - part time / full time Jobs in Los Angeles

caregiver - part time / full time

catering attendant (full time) Jobs in Los Angeles

catering attendant (full time)

catering attendant (on call) Jobs in Los Angeles

catering attendant (on call)

catering attendant full time

Wolfgang Puck Catering

<div><ul><li>We are hiring immediately for a full time CATERING ATTENDANT position.</li><li>
Location: 888 North Douglas, Los Angeles, CA 90026. Note: online applications accepted only.</li><li>
Schedule: Full time; Monday through Friday, 7:00 AM to 3:30 PM. More details upon interview.</li><li>
Requirement: Prior catering experience is required.</li><li>
Pay Range: $23.00 per hour to $25.00 per hour.</li><li>Internal Employee Referral Bonus Available</li></ul> 
 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1525225.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg 
Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within. 
&quot;The most important thing in life, whatever you do, has to be passion.&quot; Wolfgang Puck 
Success on our team starts with our culture:<ul><li>
We have Wolfgang&rsquo;s PASSION for our business, our product, and our people / guests / clients.</li><li>
A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.</li><li>
Our services require a CONCIERGE mentality, a bias to action with humble hospitality.</li><li>
We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don&rsquo;t have to.</li><li>
We curate company and partner resources to bring our client&rsquo;s vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships.</li><li>
We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy).
</li><li>Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.</li></ul> 
&ldquo;I can have the best food, but if we don&rsquo;t have good people, it won&rsquo;t get you very far.&rdquo;<div><div><div><h2 class="jobSectionHeader"> 
Job Summary</h2></div><div> 

Summary: Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.
 
 
Essential Duties and Responsibilities:
<ul><li>Assembles and delivers all food and supplies for catered functions to their scheduled locations.
</li><li>Logs and maintains food temperatures.
</li><li>Arranges tables and decorations.
</li><li>Arranges buffet tables with food, beverage and service items according to standards.
</li><li>Serve food and beverages to guests.
</li><li>Thoroughly cleans location after event is completed.
</li><li>Returns food and beverages, serving equipment and utensils to catering facility.
</li><li>Distributes and collects customer comment cards for catered functions.
</li><li>Stocks, cleans and maintains catering facility and equipment.
</li><li>Ensures guests receive friendly, courteous service at all times.
</li><li>Maintains in-depth knowledge of complete menu and products on hand.
</li><li>Maintains clean and safe work environment.
</li><li>Follows safety and sanitation policy and procedures at all times.
</li>Performs other duties as assigned. 
<li>
</li></ul> 
 
Qualifications:
<ul><li>Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.</li></ul></div></div></div> 
Associates at Wolfgang Puck Catering are offered many fantastic benefits. 
<ul><li>
Medical</li><li>
Dental</li><li>
Vision</li><li>
Life Insurance/ AD</li><li>
Disability Insurance</li><li>
Retirement Plan</li><li>
Paid Time Off</li><li>
Holiday Time Off (varies by site/state)</li><li>
Associate Shopping Program</li><li>
Health and Wellness Programs</li><li>
Discount Marketplace</li><li>
Identity Theft Protection</li><li>
Pet Insurance</li><li>
Commuter Benefits</li><li>
Employee Assistance Program</li><li>
Flexible Spending Accounts (FSAs)</li></ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information
 https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_WPC.pdf 
Abides by all Company policies and procedures including but not limited to:<ul><li>
The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.</li><li>
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.</li><li>
The use of slip-resistant shoes and proper lifting techniques.</li></ul>
About Compass Group: Achieving leadership in the foodservice industry 
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Wolfgang Puck Catering maintains a drug-free workplace. 
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles&rsquo; Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.</div>

CATERING ATTENDANT (FULL TIME)

FLIK Hospitality Group

<div><ul><li>We are hiring immediately for on call CATERING ATTENDANT positions.</li><li>
Location: United Club Lounge 71A - Los Angeles International Airport, Los Angeles, CA 90045. Note: online applications accepted only.</li><li>
Schedule: On call schedule. Days and hours may vary, based on business needs. Further details upon interview.</li><li>
Requirement: Previous 1 year of experience as a catering attendant is required. 
<ul><li>Internal Employee Referral Bonus Available</li></ul></li><li>
Fixed Pay Rate: $30.15 per hour.</li></ul> 
Free meals, uniforms and laundering service available at select locations. 
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1525180.
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! 
What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn&rsquo;t merely a job but the start of a career where you can flourish.
<div><div><div><h2 class="jobSectionHeader">Job Summary</h2></div><div> 

Summary: Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.
 
 
Essential Duties and Responsibilities:
<ul><li>Assembles and delivers all food and supplies for catered functions to their scheduled locations.
</li><li>Logs and maintains food temperatures.
</li><li>Arranges tables and decorations.
</li><li>Arranges buffet tables with food, beverage and service items according to standards.
</li><li>Serve food and beverages to guests.
</li><li>Thoroughly cleans location after event is completed.
</li><li>Returns food and beverages, serving equipment and utensils to catering facility.
</li><li>Distributes and collects customer comment cards for catered functions.
</li><li>Stocks, cleans and maintains catering facility and equipment.
</li><li>Ensures guests receive friendly, courteous service at all times.
</li><li>Maintains in-depth knowledge of complete menu and products on hand.
</li><li>Maintains clean and safe work environment.
</li><li>Follows safety and sanitation policy and procedures at all times.
</li>Performs other duties as assigned. 
<li>
</li></ul> 
 
Qualifications:
<ul><li>Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.
</li></ul></div></div></div>We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles&rsquo; Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Associates at FLIK are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. 
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Flik maintains a drug-free workplace.</div>

CATERING ATTENDANT (ON CALL)

Silver Air Private Jets

<div>
 
 
 Department:
 
 Cabin Attendant
 
 
 
 Location:
 
 Van Nuys
 
 
 
 Compensation:
 
 $95,000 - $120,000 / year
 
 
 
 
 Description
 
 
 
 Silver Air is excited to announce an opening for a Lead GV Cabin Attendant, a role designed to elevate our Part 91 and Part 135 flight services through unmatched professionalism, commitment, and luxury. We're looking for candidates with at least 5-10 years of high-level executive assistant experience or similar, with a mix of Part 135/91 flight experience, to understand and navigate the high standards and complexities of our private jet chartered clients and aircraft owner. The ideal candidate will possess exceptional problem-solving skills, a background in catering or hospitality, a nurturing yet decisive persona, and a professional appearance that embraces diversity and a worldly perspective. This position requires being based within a 1-2 hour drive from our headquarters in Van Nuys for operational efficiency. Additionally, candidates should be able to perform beyond traditional responsibilities, ensuring the highest standards of cabin comfort and readiness, and demonstrating a commitment to safety, luxury, and impeccable service, which are the hallmarks of Silver Air's industry leadership.
 
 
 
 Steps to Secure an Interview for a Cabin Attendant Role at Silver Air
 
 
 
 
 1. Application Submission:
 
 <ul>
 <li>
 
 Compile Application Materials:
 
 Gather a professional resume, a personalized cover letter, and a portfolio that highlights your expertise in high-end food &amp; beverage service and luxury client service.
 </li>
 <li>
 
 Highlight Education and Experience:
 
 Emphasize any college degrees and specific experiences related to corporate cabin attendant roles or luxury service sectors.
 </li>
 <li>
 
 Submit Your Application:
 
 To apply, use the official
 
 "Silver Air careers page for Cabin Attendants"
 
 (due to file upload sizes being limited on other sites) to upload your documents. Make sure to fill out
 
 all
 
 required fields and attach the necessary documents.
 </li>
 </ul>
 
 2. Online Assessment:
 
 <ul>
 <li>
 
 Complete the Assessment:
 
 If selected, you'll be invited to complete an online assessment aimed at evaluating your problem-solving skills, customer service orientation, and foundational industry knowledge.
 </li>
 </ul>
 
 3. Portfolio Review:
 
 <ul>
 <li>
 
 Portfolio Submission:
 
 Ensure your portfolio thoroughly represents your skills in food preparation, presentation, and service.
 </li>
 <li>
 
 Initial Screening:
 
 The Silver Air Hiring Team will assess applications and portfolios to identify candidates who best match the role's requirements based on their skills, experience, and portfolio quality.
 
 
 </li>
 </ul>
 
 Job Functions
 
 
 
 <ul>
 <li>
 Provide exceptional customer service on Crew Part 91 and Silver Air Part 135 flights by proactively anticipating and meeting guests' needs before they arise.
 </li>
 <li>
 Clearly communicate the range of available amenities to guests, ensuring they understand how to utilize these features for an optimal in-flight experience.
 </li>
 <li>
 Exhibit a friendly and welcoming demeanor during guest interactions, ensuring a positive impression when greeting and bidding farewell to guests.
 </li>
 <li>
 Conduct thorough pre-flight inspections of the galley, cabin, and crew areas, ensuring all are in pristine condition and secure, and promptly communicate the status to the flight crew.
 </li>
 <li>
 Uphold the highest standards of cleanliness and organization within the aircraft interior before, during, and after flights, maintaining a comfortable and inviting environment.
 </li>
 <li>
 Demonstrate the ability to follow instructions and effectively collaborate with the flight crew to ensure seamless operation and guest satisfaction.
 </li>
 <li>
 Adhere to the guidelines outlined in the "Cabin Attendant Handbook," maintaining Silver Air's high standards of service and professionalism.
 </li>
 <li>
 Manage the ordering of catering and procurement of essential flight and guest necessities tailored to each flight, ensuring a personalized and high-quality in-flight experience.
 </li>
 <li>
 Keep the aircraft cabin fully stocked and meticulously organized according to Silver Air's exacting standards, enhancing the overall guest experience.
 </li>
 <li>
 Prioritize safety and compliance in all actions and duties, ensuring that these critical aspects govern the management of in-flight activities.
 </li>
 <li>
 Provide assistance with the Initial Cabin Setup as needed, contributing to the readiness and excellence of the aircraft's interior for guests.
 
 
 </li>
 </ul>
 
 Skills Knowledge and Expertise
 
 
 
 <ul>
 <li>
 A college degree is highly desirable.
 </li>
 <li>
 Demonstrated proficiency in providing high-end food and beverage services, along with luxury service experiences tailored to the expectations of VVIP clients.
 </li>
 <li>
 A minimum of five years of experience as a Corporate Cabin Attendant is required.
 </li>
 <li>
 Exceptional communication skills, both verbal and written, are essential.
 </li>
 <li>
 A knack for resourceful problem-solving and the ability to address challenges innovatively.
 </li>
 <li>
 Highly organized with meticulous attention to detail, coupled with strong time management capabilities.
 </li>
 <li>
 Extensive knowledge of food and beverage preparation, plating techniques, display aesthetics, and service standards.
 </li>
 <li>
 An intuitive understanding of client needs, underpinned by outstanding interpersonal skills, enabling personalized service delivery.
 </li>
 <li>
 Commitment to maintaining an impeccable standard of personal presentation at all times.
 
 
 </li>
 </ul>
 
 Benefits
 
 
 
 Silver Air is an incredible place to work, and we invest a significant amount of time and energy into creating and maintaining a world-class company culture. The specific benefits/perks we offer are continually evolving but currently include:
 <ul>
 <li>
 Fully paid for Health Insurance coverage for you and your family
 </li>
 <li>
 Generous personal development and employee assistance programs
 </li>
 <li>
 5% matching 401k/Roth
 </li>
 <li>
 Cell phone allowance
 </li>
 <li>
 Travel insurance
 </li>
 <li>
 Pet insurance
 </li>
 <li>
 Mental health support
 </li>
 <li>
 Work-life balance initiatives
 </li>
 <li>
 Wellness Programs
 </li>
 <li>
 Competitive salary
 </li>
 </ul>
 Please note, our organization is committed to offering competitive and fair compensation packages that are reflective of a candidate's experience, skills, and overall fit with our job qualifications. Specifically, candidates with two plus years of experience, who meet a high percentage of our job qualifications and exhibit excellence in their presentation and flexibility, may be considered for a salary close to the top of our range. This consideration will be adjusted slightly based on any gaps in meeting the full spectrum of qualifications.
</div>

Lead GV Cabin Attendant - Van Nuys (On-Site)

VIP Flight Attendant

<div>
 Elevate Your Career in Private Aviation: Gulfstream 650 Cabin Attendant &ndash; Van Nuys!
 
 
 Jet Aviation is seeking an exceptional, detail-oriented Cabin Attendant to join our team based in Van Nuys, operating exclusively aboard a Gulfstream 650. This is more than a service role&mdash;it's an opportunity to deliver world-class hospitality to discerning clientele in one of the most sophisticated private aviation environments. If you have a passion for culinary excellence, impeccable attention to detail, and the discretion to match, we invite you to bring your expertise to a global leader in business aviation.
 
 
 Your Role: Curator of the In-Flight Experience
 
 
 As the sole cabin professional on board, you will be responsible for every facet of the guest journey&mdash;from pre-flight preparation to post-landing follow-through. You'll work closely with the Pilot in Command to ensure seamless operations while maintaining the highest standards of safety, service, and presentation. On Part 91 flights, you'll also serve as the primary safety resource for passengers, conducting briefings and taking command of the cabin during any emergency situation.
 
 
 Beyond your flying duties, this role offers variety and responsibility on the ground. You'll manage catering, coordinate with maintenance and cleaning crews, maintain detailed client profiles, oversee inventory, and ensure the aircraft is always impeccably appointed and ready for departure.
 
 
 Discover more
 
 
 Airline Job Alerts
 
 
 Cabin Crew Training
 
 
 Flight Attendant Gear
 
 
 What You'll Be Responsible For?
 
 
 
 Flight Operations &amp; Safety
 
 
 
 <ul>
 <li>
 Collaborate with the Pilot in Command on daily operational needs and flight-specific requirements
 </li>
 <li>
 Conduct thorough preflight inspections of all cabin equipment, systems, and amenities
 </li>
 <li>
 Brief passengers on safety procedures and assist with seating, luggage, and restraint systems as needed
 </li>
 <li>
 Maintain complete readiness to operate all emergency equipment, including fire extinguishers, life rafts, oxygen systems, and AEDs
 </li>
 <li>
 Report any cabin discrepancies or maintenance issues promptly for documentation and resolution
 
 
 </li>
 </ul>
 
 Service Excellence
 
 
 
 <ul>
 <li>
 Plan, shop for, prepare, and present all meals and beverages with a refined, culinary approach
 </li>
 <li>
 Create beautifully printed menus and weather cards for each flight segment
 </li>
 <li>
 Assist passengers with entertainment systems, high-speed data, and phone capabilities
 </li>
 <li>
 Maintain the cabin's appearance throughout the flight&mdash;from bedding and locker areas to lavatory freshness
 </li>
 <li>
 Update client profiles with preferences and provide detailed post-trip reports
 
 
 </li>
 </ul>
 
 Ground Duties &amp; Administration
 
 
 
 <ul>
 <li>
 Coordinate with cleaning and maintenance teams to ensure the aircraft is flawlessly serviced
 </li>
 <li>
 Develop and maintain vendor relationships for cabin, galley, and lavatory supplies
 </li>
 <li>
 Manage expense accounts and maintain required paperwork, including catering reports
 </li>
 <li>
 Create and maintain an aircraft-specific manual for reference and consistency
 </li>
 <li>
 Attend and remain current with all required training, including annual recurrent safety and medical certifications
 </li>
 <li>
 Potentially supervise or train contract or part-time cabin crew as needed
 
 
 </li>
 </ul>
 What We're Looking For?
 
 
 
 Minimum Requirements
 
 
 
 <ul>
 <li>
 High school diploma required; college degree preferred
 </li>
 <li>
 At least 4 years of experience in a similar corporate aviation cabin role
 </li>
 <li>
 Minimum of 2 years culinary and/or fine dining service experience
 </li>
 <li>
 Must be at least 21 years of age
 </li>
 <li>
 Current Flight Safety International or equivalent corporate cabin attendant recurrent training
 </li>
 <li>
 MedAire Management of Inflight Illness and Injury certification or equivalent CPR/AED credentials
 
 
 </li>
 </ul>
 
 The Ideal Candidate Will Also Bring
 
 
 
 <ul>
 <li>
 Exceptional organizational and communication skills
 </li>
 <li>
 A genuine warmth and professionalism that puts passengers at ease
 </li>
 <li>
 Strong project management abilities and attention to the smallest details
 </li>
 <li>
 A deep understanding of the private aviation industry and its expectations
 </li>
 <li>
 An interest in mentoring or supervising others, when needed
 </li>
 <li>
 A quality-driven mindset with a passion for representing Jet Aviation as a true brand ambassador
 </li>
 <li>
 Alignment with Jet Aviation's core values: Trust, Honesty, Alignment, and Transparency
 
 
 </li>
 </ul>
 Physical Requirements
 
 
 
 This Role Is Physically Engaging. You Should Be Comfortable
 
 
 
 <ul>
 <li>
 Frequently standing, walking, and sitting throughout the flight and during preparations
 </li>
 <li>
 Using hands and fingers to handle, feel, or reach
 </li>
 <li>
 Occasionally climbing, balancing, kneeling, crouching, or crawling
 </li>
 <li>
 Lifting and/or moving up to 25 pounds frequently, and up to 50 pounds occasionally&mdash;including above your head
 </li>
 <li>
 Demonstrating close, distance, color, and peripheral vision, with strong depth perception and focus adjustment
 
 
 </li>
 </ul>
 Why Jet Aviation?
 
 
 
 Benefits
 
 
 
 When you join Jet Aviation, you're not just taking a job&mdash;you're building a career with a company that values your contributions and invests in your future.
 
 We offer a comprehensive benefits package designed to support your health, well-being, and professional growth, including:
 
 
 
 <ul>
 <li>
 Health, dental, and vision insurance
 </li>
 <li>
 Matching 401(k) retirement plan
 </li>
 <li>
 Health savings and flexible spending accounts
 </li>
 <li>
 Short-term and long-term disability coverage
 </li>
 <li>
 Life insurance and employee assistance programs
 </li>
 <li>
 Health and wellness awards
 </li>
 <li>
 Generous paid time off
 </li>
 <li>
 Tuition reimbursement
 </li>
 <li>
 Employee discounts and more
 
 
 </li>
 </ul>
 Ready to Join the Best in the Business?
 
 
 If you're ready to bring your passion for service, safety, and sophistication to one of the most respected names in aviation, we'd love to hear from you. Apply today and take your place among the best in the business.
 
 
 Details
 
 
 
 Company:
 
 Jet Aviation
 
 
 
 Employment Type:
 
 Full-time
 
 
 
 Location:
 
 Van Nuys, California, United States
 
 
 Apply
</div>

Jet Aviation: Cabin Attendant (Gulfstream 650)

University of California Los Angeles

<div><div><div><div><div>The Catering Administrative Coordinator is responsible for providing administrative, financial, and personnel support to the Catering Production management team. Major duties include but are not limited to, managing staff scheduling and payroll, invoice processing, food and equipment inventory management, vendor relations, handling of customer and team-member inquiries, and generating reports necessary for the department's productivity and efficiency. The Catering Administrative Coordinator provides top-notch customer service to diverse audiences over the phone and in person. The incumbent prepares and processes routine correspondence including memos, letters, spreadsheets, policies, and standard operating procedures.</div> 
 
Salary &amp; Compensation 
 
<ul><li>UCLA provides a full pay range. Actual salary offers consider factors, including budget, prior experience, skills, knowledge, abilities, education, licensure and certifications, and other business considerations. Salary offers at the top of the range are not common. Visit UC Benefit package to discover benefits that start on day one, and UC Total Compensation Estimator to calculate the total compensation value with benefits.
</li></ul>Qualifications 
<ul><li>
Proficient skill using standard business software (e.g. Microsoft Office Suite) and hospitality sales software (e.g. Delphi) (Required)</li></ul>
<ul><li>Ability to collaborate with colleagues and work cooperatively as part of a team (Required)</li></ul>
<ul><li>Ability to engage with diverse populations in a respectful and culturally responsive manner (Required)</li></ul>
<ul><li>Ability to diagnose and troubleshoot problems, recommending or implementing solutions and following through to completion (Required)</li></ul>
<ul><li>Ability to prioritize assignments and make appropriate adjustments despite changes in workload and competing deadlines (Required)</li></ul>
<ul><li>Ability to work efficiently under conditions of a fluctuating work load with frequent interruptions and distractions (Required)</li></ul>
<ul><li>Skill in performing basic bookkeeping transactions (Required)</li></ul>
<ul><li>Skill in writing grammatically correct business English, such as reports, memos, and other routine correspondence (Required)</li></ul>
<ul><li>Skill in operating a 10-key calculator by touch (Required)</li></ul>
<ul><li>Skill in analyzing operating procedures and recommending necessary changes consistent with accepted practices and policies (Required)</li></ul>
<ul><li>Ability to encourage and motivate individuals to work together to achieve department's goals and objectives (Required)</li></ul>
<ul><li>Ability to maintain confidentiality in the work environment and use discretion when interacting with others (Required)</li></ul>
 
Special Conditions for Employment 
<ul><li>
Background Check: Continued employment is contingent upon the completion of a satisfactory background investigation.</li></ul>
<ul><li>Live Scan Background Check: A Live Scan background check must be completed prior to the start of employment.</li></ul>
<ul><li>Age Requirement: Candidate(s) must be 18 years or older to be eligible to be hired.</li></ul>
<ul><li>Driving Record: The position is subject to the California DMV &quot;Pull Notice System&quot; and continued employment is contingent upon proof of a satisfactory driving record.</li><li>
Drive University vehicles, such as electric carts and vans (Required)</li></ul>
<ul><li>Evenings, weekends, holidays, and overtime based on departmental needs (Required)</li></ul>
 
Schedule 
 
Variable
 
Union/Policy Covered 
 
CX-Clerical &amp; Allied Services
 
Complete Position Description 
 
https://universityofcalifornia.marketpayjobs.com/ShowJob.aspx?EntityID=38&amp;jobcode=40085407</div></div></div><div><div><div>
Apply</div></div></div></div>
 <div><div>Campus Requisition #:</div>
10484
<div>UC Payroll Title:</div>
BLANK AST 3
<div>Department:</div>
CATERING PRODUCTION
<div>Appointment Type:</div>
2 - Staff: Career
<div>Anticipated Hiring Pay Scale:</div>
$30.36/Hr.
<ul><li>Full Salary Range:</li></ul>
USD $30.36/Hr. - USD $43.49/Hr.
<div>Onsite | Remote | Hybrid Type:</div>
Fully Onsite
<div>Department Location:</div>
425 Westwood Plaza
<div>Full or Part Time:</div>
PART_TIME</div>

Catering Production - Administrative Coordinator

<div><div><div><div>Associated Students UCLA, as a responsive student-centered organization, provides innovative and excellent services, programs, products, and facilities for the entire UCLA community. ASUCLA was created when the campus first opened in 1919. Even in the very early years, ASUCLA meant student government, student publications, and student services such as a bookstore and cafeteria. Today, ASUCLA has evolved into a four-part organization. These four entities collectively make up the largest student association in the country. The four entities are:</div>
<ul><li>Undergraduate Students Association &ndash; elected representatives of the undergraduate student body.</li>
<li>Graduate Students Association &ndash; elected representatives of the graduate student body.</li>
<li>Student Media &ndash; this includes the Daily Bruin, UCLARadio.com, the Bruin Life Yearbook, and seven different magazines.</li>
<li>Services &amp; Enterprises &ndash; this division is designed to meet the everyday needs of students and the campus community. Major divisions are the Student Union, Event Services, UCLA Restaurants, UCLA Store, UCLA Photography, and Trademarks &amp; Licensing.</li>
</ul>
<div> 
Goals of Associated Students UCLA: 
Products - To provide essential and convenient items that are easily accessible, of high quality, and low cost, including, but not limited to, academic support, food, trademark merchandise, and convenience products. In addition, to continue evaluating the utility and convenience of all products to make improvements that will best serve the UCLA community. 
 
Facilities - To provide a welcoming environment that contains as much space as possible for the optimal functioning of general academic support, student governments, student organizations, and social gatherings. To have state-of-the-art venues for programming and efficient, aesthetic, and multi-functional commercial outlets. 
 
Programs - To provide and support a diversified array of programming by prioritizing student-run, student-initiated, student-centered programming that reflects the needs of the campus community in order to enhance educational, cultural, and developmental social interaction. 
 
Services - To provide an outstanding level of support to student government, student groups, and student programs through the state-of-the-art office and community spaces, and by providing adequate financial resources and personnel to ensure an active and vibrant campus life. 
 
Catering Operations Manager</div>
<div>Salary Range: $55,000- $63,000</div>
</div><div>Department: Catering</div>
</div><div></div><div>Summary of Key Responsibilities:</div>
<div>Under direction of the Senior Catering Manager, oversees operational activities of the catering department and execution of daily events. Must possess general knowledge of catering event operations for buffet service, plated table service, etc. Coordinate and plan, acting as key liaison with commissary kitchen and catering sales office. Communicate with all internal and external departments, vendors and clients on event details. Provide customer service through client interaction pre, during and post event.</div>
<div></div><div>Responsible for overall event execution; on-time food preparation, product presentation; food quality, quantity and consistency. Responsible for ordering food, paper, cleaning and other supplies; food quality/quantity control; inventory control systems; safety/sanitation; equipment maintenance; vendor relations; special programs; budget preparation/monitoring and overall financial performance. Hires, schedules, trains, supervises and evaluates student staff in all activities. Assists with facility/equipment upgrades projects. Assists in other areas of the Division and performs special assignments. Hours include evenings, weekends and variable shifts.</div>
<div></div><div>Qualifications:</div>
<div>Requires 2+ years related food service supervisory experience in a high-volume environment with experience in university catering preferred. Experience must demonstrate: knowledge of sanitation and equipment handling/maintenance guidelines, strong written/oral communication skills, effective supervision of a large staff; ability to supervise food preparation, service and clean up; the development and achievement of realistic budgets; PC word processing/spreadsheet and food production systems proficiency; effective follow through on assignments and projects; effective communication skills with diverse groups and individuals. Employment is contingent on the maintenance of a valid CA driver&rsquo;s license and good driving record, as defined by the DMV and ASUCLA. This position is included in the California Department of Motor Vehicles&rsquo; (&ldquo;DMV&rdquo;) PULL NOTICE SYSTEM. ASUCLA will receive notices of any convictions for moving vehicle violations, both on and off the job. BA/BS (preferably in hotel/restaurant management/hospitality/culinary) required, or the equivalent combination of education and experience.</div>
<div></div><div>Supervises:</div>
<div>Directly and indirectly supervises professional and part-time/student staff.</div>
<div></div><div>Physical Requirements:</div>
<div>Requires frequent walking, standing, bending, stooping, reaching, gripping and lifting of up to 50 lbs.</div>
<div></div><div>Background Verification:</div>
<div>Fingerprinting Background Verification required.</div></div>

Catering Operations Manager

Bellas bread and butter

Job Summary Join our dynamic hospitality team as a Dishwasher/Busser, where your energy and attention to detail will keep our restaurant running smoothly and create a welcoming environment for guests. In this vital role, you will be responsible for maintaining cleanliness in the kitchen and dining areas, assisting with food service, and supporting the overall flow of operations. Your proactive approach will help ensure that guests enjoy a clean, safe, and enjoyable dining experience every time. This paid position offers an exciting opportunity to develop foundational skills in food service, catering, and hospitality while working in a lively team environment.Duties<ul><li>Clear and reset tables efficiently to maintain a steady flow of seating and service</li><li>Wash dishes, utensils, glassware, pots, and pans using proper cleaning procedures to uphold health standards</li><li>Assist with food preparation tasks such as plating or organizing ingredients when needed</li><li>Support catering and banquet events by setting up tables, clearing dishes, and maintaining cleanliness</li><li>Ensure all kitchen and dining areas are sanitized and organized according to safety protocols</li><li>Help with general cleaning duties including sweeping, mopping, taking out trash, and maintaining restrooms</li><li>Collaborate with servers and kitchen staff to ensure timely delivery of food and beverages while supporting overall guest satisfaction</li></ul>Skills<ul><li>Experience in food handling, cleaning, or food service environments preferred but not required</li><li>Ability to perform physical tasks such as lifting heavy items, standing for extended periods, and bending frequently</li><li>Strong attention to cleanliness, organization, and safety standards in a fast-paced setting</li><li>Knowledge of basic food preparation techniques and kitchen operations is a plus</li><li>Excellent teamwork skills with a positive attitude toward supporting colleagues and guests</li><li>Familiarity with hospitality or restaurant experience enhances your ability to adapt quickly</li><li>Willingness to learn new skills related to catering, banquet setup, or culinary support</li></ul>Join us in creating memorable dining experiences by ensuring our restaurant remains spotless, efficient, and welcoming. Your dedication will be key to delivering exceptional service in a vibrant hospitality environment!Job Type: Part-timePay: From $19.00 per hourWork Location: In person

Dishwasher/Busser

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