banquet server

banquet server (part-time) Jobs in Los Angeles

banquet server (part-time)

bartender/server

catering attendant (full time) Jobs in Los Angeles

catering attendant (full time)

catering attendant (on call) Jobs in Los Angeles

catering attendant (on call)

banquet server part time

Bel-Air Country Club

<div>Job Summary (Essential Functions):
Provide food and beverage service to club members and guests.
Job Tasks/Duties<ul><li>
Sets up side station and performs assigned side (prep) work.</li><li>
Provides immediate attention to all members and guests upon seating.</li><li>
Makes sure that children are in the appropriate type of seat and are safe and secure.</li><li>
Distributes food and wine menus; answers questions.</li><li>
Accurately rings up food orders on POS system.</li><li>
Fills glasses with ice water and suggests menu items.</li><li>
Ensure that the correct account numbers and names are given for billing.</li><li>
Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections.</li><li>
Places orders with kitchen; informs cooks about any special cooking instructions.</li><li>
Assembles food on tray; procures items from each station as necessary.</li><li>
Serves meals; places dishes by courses in front of each person.</li><li>
Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary.</li><li>
Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware.</li><li>
Presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks.</li><li>
Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks.</li><li>
Presents the bill.</li><li>
Keeps dining room and bus station areas clean.</li><li>
Clears, cleans and resets tables that have been vacated.</li><li>
Advises supervisor of any complaints as soon as they occur.</li><li>
Performs clean-up and closing duties as assigned by manager.</li><li>
Attends pre-meal meetings as requested by the Food and Beverage Manager.</li><li>
Thanks members and guests; invites them to return.</li><li>
Consistently follows local and state laws and the club&rsquo;s policies and procedures for the service of alcoholic beverages to members and guests.</li></ul>
Education and/or Experience<ul><li>
Grade 12 education.</li><li>
Two years of comparable wait service experience preferred.</li><li>
Ability to read, write and execute basic math skills.</li></ul>
Job Knowledge, Core Competencies and Expectations<ul><li>
Greet and acknowledge members and guests.</li><li>
Must be knowledgeable about the menu and wine list.</li><li>
Learn member names and their special preferences.</li><li>
Knowledge of wines and spirits.</li><li>
Knowledge of and ability to perform required role during emergency situations.</li></ul>
Licenses and Special Requirements<ul><li>
Food handler&rsquo;s permit</li><li>
Alcoholic beverage certification</li><li>
Must be 18 years of age (legal age to serve alcohol).</li></ul>
Physical Demands and Work Environment
Requires repetitive movement, using hands to handle, control or feel objects, tools or controls.
Requires walking and running, navigating 2 floor levels and the steps to and from these levels to the kitchen.
Must stand for long periods of time and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, twist and reach..
Requires solving problems; establishing and maintaining good working relationships with peers; communicating with supervisors; judging the quality of things, services and people; providing customer service; and assisting members with any and all requests.
Requires being exact or highly accurate and communicating with kitchen personnel regarding food orders, shortages or special orders.
Must be able to lift trays weighing 20-25 lbs and able to push or pull up to 50 pounds.
Must follow all procedure manuals and safety regulations. Must be able to work weekends and holidays.
Must have a pleasant disposition and good customer service.
Must possess good communication skills and good coordination.</div>

Banquet Server (Part-Time)

Jonathan Club

<div><div>As an On-Call Banquet server, this position will demonstrate a comfortable knowledge level of food &amp; beverage, multi-functional duties related to guest service, opening and closing duties, from a server duties stand point. This position works alongside the rest of the front of the house members to create member and guest satisfaction in a high end environment. This position reports to the Banquet Captain and FB management.

Job Requirements:
<ul><li>Comfortable knowledge level regarding product and property&rsquo;s information.</li></ul>
<ul><li>Proficiency in verbal and written English.</li></ul>
<ul><li>Demonstrated willingness to learn and work.</li></ul>
<ul><li>Ability to work assigned shifts, including weekends.</li></ul>

Pay Rate: $39.05/hour
</div>
<div>At Jonathan Club, our values of Family, Community, Wellness, Respect, and Passion are at the heart of everything we do. Our mission is to enrich the lives of our members by providing an extraordinary experience at both the Town and Beach clubhouses.

Embracing diversity of interests, friendships, and community outreach, we are committed to creating a welcoming environment that fosters lifelong connections.

Jonathan Club is an Equal Opportunity Employer - M/F/Disability/Gender Identity/Sexual Orientation/Veteran. Jonathan Club will consider qualified applicants with criminal histories in a manner consistent with the Los Angeles Fair Chance Initiative for hiring.

Please note, we have a no tipping policy.</div></div>

On-Call Banquet Server

Luxe Hotels

<div>Join the Luxe Team as a Banquet Server! 
The Luxe Sunset Boulevard Hotel is a AAA Four Diamond hotel, proudly standing as the only property of its kind in our competitive set and in the prestigious areas of Brentwood and Bel-Air. Our stunning 160-room boutique hotel offers guests distinguished service and timeless luxury, making us a sought-after destination in the heart of Los Angeles. 
 
Department: Banquets 
Accountable To: Director of Special Events 
Status: Non-Exempt 
Estimate Pay Range: $22.50 Hrly 
 
Primary Objective: 
Provide food and beverage service to event customers in an efficient and courteous manner in accordance with the standards and policies of Luxe Sunset Boulevard Hotel. 
 
Areas of Accountability:
<ul><li>Meets and exceeds customer and team member expectations by providing excellent Service and teamwork.
<ul><li>Provides value added service to the customers by doing whatever is reasonable and possible to meet or exceed customer expectations.</li>
<li>Communicates effectively with customers, co-workers, and supervisor.</li>
<li>Demonstrates teamwork by cooperating and assisting co-workers as needed.</li>
<li>Handles difficult situations effectively meets Luxe Sunset Boulevard Hotel service standards.</li>
</ul></li><li>Ensures proper set-up of all tables for assigned station.
<ul><li>Sets up table in accordance with Luxe Sunset Boulevard Hotel&rsquo;s standards.
</li><li>Inspects linen, silver, china, and all other table linen.</li>
</ul></li><li>Serves food, coffee, water and other beverages to customers, refills beverages as needed.</li>
<li>Receives customer&rsquo;s orders for any food or beverage that varies from the set menu.
<ul><li>Refers complaints on food or service to Banquet Manager.</li>
<li>Cooperates closely with other servers to ensure that prompt service is given at all times.</li>
</ul></li><li>Cleans banquet room and banquet kitchen area during and after banquet functions.</li>
<li>Sets up function rooms according to event orders and directions from supervisor.</li>
<li>Maintains general upkeep of function rooms and related public areas.</li>
<li>Ensures that floors, walls, and equipment are clean in function rooms.</li>
<li>Removes debris from public areas.</li>
<li>Stores all banquet furniture and equipment following conclusion of banquet.</li>
<li>Maintains properly all Banquet Department equipment, storage and work areas.</li>
<li>Reports any equipment in need of repair or replacement to supervisor or Engineering Department in a timely manner.</li>
<li>Keeps supervisor fully informed of all problems or matters of significance.
<ul><li>Gifts from guests such as products or alcoholic beverages need to be cleared by the manager and any items &ldquo;check out&rdquo; form is to be completed and signed by the manager.</li>
</ul></li><li>Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position.</li>
<li>Maintains a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working environment.
</li><li>Adheres to company policies and procedures.
<ul><li>Attends work as scheduled.</li>
<li>Follows hotel&rsquo;s dress and grooming standards.</li>
<li>Minimizes safety hazards by following all safety rules and procedures.</li>
</ul></li><li>At all times, projects a favorable image of Luxe Sunset Boulevard Hotel to the public.</li>
</ul>Physical Requirements:
<ul><li>Pushing/Pulling: Average weight 60lbs constantly</li>
<li>Lifting/Carrying: Average weight 60lbs constantly
</li><li>Standing/Walking: Constantly. Standing/walking the majority of scheduled shift</li>
<li>Kneeling/Crawling: Constantly. Completing tasks throughout the hotel</li>
<li>Reaching: Constantly</li></ul></div>

Banquet Server

Bellas bread and butter

Job Summary Join our dynamic hospitality team as a Dishwasher/Busser, where your energy and attention to detail will keep our restaurant running smoothly and create a welcoming environment for guests. In this vital role, you will be responsible for maintaining cleanliness in the kitchen and dining areas, assisting with food service, and supporting the overall flow of operations. Your proactive approach will help ensure that guests enjoy a clean, safe, and enjoyable dining experience every time. This paid position offers an exciting opportunity to develop foundational skills in food service, catering, and hospitality while working in a lively team environment.Duties<ul><li>Clear and reset tables efficiently to maintain a steady flow of seating and service</li><li>Wash dishes, utensils, glassware, pots, and pans using proper cleaning procedures to uphold health standards</li><li>Assist with food preparation tasks such as plating or organizing ingredients when needed</li><li>Support catering and banquet events by setting up tables, clearing dishes, and maintaining cleanliness</li><li>Ensure all kitchen and dining areas are sanitized and organized according to safety protocols</li><li>Help with general cleaning duties including sweeping, mopping, taking out trash, and maintaining restrooms</li><li>Collaborate with servers and kitchen staff to ensure timely delivery of food and beverages while supporting overall guest satisfaction</li></ul>Skills<ul><li>Experience in food handling, cleaning, or food service environments preferred but not required</li><li>Ability to perform physical tasks such as lifting heavy items, standing for extended periods, and bending frequently</li><li>Strong attention to cleanliness, organization, and safety standards in a fast-paced setting</li><li>Knowledge of basic food preparation techniques and kitchen operations is a plus</li><li>Excellent teamwork skills with a positive attitude toward supporting colleagues and guests</li><li>Familiarity with hospitality or restaurant experience enhances your ability to adapt quickly</li><li>Willingness to learn new skills related to catering, banquet setup, or culinary support</li></ul>Join us in creating memorable dining experiences by ensuring our restaurant remains spotless, efficient, and welcoming. Your dedication will be key to delivering exceptional service in a vibrant hospitality environment!Job Type: Part-timePay: From $19.00 per hourWork Location: In person

Dishwasher/Busser

Auberge Collection

<div>Company Description 
Opened in February 2023 in charming Los Olivos, The Inn at Mattei&rsquo;s Tavern, Auberge Collection offers 67 luxury guest rooms, cottages, and suites that marry the simplicity of modern farmhouse design with the eclectic spirit of nearby ranch life. Set on historic grounds shaded by old-growth palm trees and surrounded by renowned vineyards, The Inn at Mattei&rsquo;s Tavern originally served as a popular stagecoach stop in the late 1800s. Considered the social center of the Santa Ynez Valley through the 1930s, the property has remained a lively local landmark, revered and enjoyed for generations. Today, guests can savor farm-driven menus that celebrate the Central Coast&rsquo;s land and sea, unwind at the new Lavender Barn, a luxury spa rooted in nature and renewal, and enjoy destination-inspired experiences that engage the senses. 
For more information: auberge.com/matteis-tavern
Connect with The Inn at Mattei&rsquo;s Tavern on Instagram and Facebook at @matteistavernauberge. 
Job Description 
Step into the limelight as a Banquet Server and become the orchestrator of unforgettable dining experiences. Join our ensemble of service professionals dedicated to delivering seamless events where every guest is treated to a symphony of flavors and exceptional hospitality.<ul><li>
Welcome and acknowledge each and every guest with a smile, eye contact, and a friendly verbal greeting, using the guest's name when possible.</li><li>
Anticipate guests' service needs, including asking questions of guests to better understand their needs and watching/listening to guest preferences, and acting on them whenever possible.</li><li>
Thank guests with genuine appreciation and provide a fond farewell</li><li>
Actively listen and respond positively to guest questions, concerns, and requests using brand or property specific processes to resolve issues, delight, and build trust. Engage guests in conversation regarding their stay, property services, and area attractions/offerings</li><li>
Comply with quality assurance expectations and standards</li><li>
Present physical and accurate check and process payment, adhering to all cash handling and credit policies/procedures including added and received gratuity</li><li>
Answer questions on menu selections, and check with kitchen staff whenever additional clarification is necessary</li><li>
Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures</li><li>
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen</li><li>
Set tables according to the type of event and service standards, including types of linens, glassware, plate/chinaware, and silver/flatware, ensuring all supplies meet quality standards</li><li>
Follow appropriate procedures for serving alcohol</li><li>
Record transactions in the system at the time of order</li><li>
Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment</li><li>
Follow company and department policies and procedures</li><li>
Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist</li></ul>
$16.90/Hour + 
Qualifications 
<ul><li>
Must be able to adhere to timelines in completion of set-ups.</li><li>
Must be able to work well under pressure</li><li>
Must be able to accurately follow instructions, both verbally and written</li><li>
Must be highly detail orientated</li><li>
At least 1 year of server experience</li><li>
Ability to work a flexible schedule, including weekends and holidays, according to department needs.</li><li>
Must be of minimum age to serve alcohol.</li><li>
Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.</li></ul> 

Additional Information 
About Auberge Collection 
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world&rsquo;s most desirable destinations. 
 
For more information: auberge.com 
 
Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge 
 
About Friedkin 
Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports. 
 
Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo. 
 
The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus. 
 
For more information, please visit www.friedkin.com<div></div>
Railway Jonata LLC is an Equal Opportunity Employer, M/F/D/V. Railway Jonata LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Railway Jonata LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.</div>

Bar Marmont

Job Summary Join our dynamic team as a Dishwasher and become an essential part of delivering exceptional dining experiences! In this energetic role, you will ensure the cleanliness and organization of all kitchenware, dishes, and utensils, supporting the culinary team to operate smoothly and efficiently. Your dedication to maintaining a spotless environment helps uphold our high standards of food safety, sanitation, and hospitality. This paid position offers a fantastic opportunity to gain hands-on experience in a fast-paced food service environment while contributing to a welcoming atmosphere for guests and staff alike.Responsibilities<ul><li>Thoroughly wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment using commercial dishwashing machines or by hand as needed.</li><li>Maintain cleanliness of dishwashing areas, including sinks, counters, and storage spaces.</li><li>Assist with food preparation tasks such as organizing supplies and handling ingredients under supervision.</li><li>Support catering and banquet setups by providing clean dishes and utensils promptly.</li><li>Ensure proper disposal of waste and recyclables in accordance with health regulations.</li><li>Follow all food handling safety procedures to prevent cross-contamination and ensure hygiene standards are met.</li><li>Collaborate with kitchen staff to support overall cleanliness, organization, and efficient workflow during busy service times.</li></ul>Skills<ul><li>Previous experience in food service or restaurant environments is preferred but not required; enthusiasm to learn is key!</li><li>Knowledge of basic cleaning procedures and food handling safety standards.</li><li>Ability to work efficiently in a fast-paced setting while maintaining attention to detail.</li><li>Familiarity with bussing tables, assisting with food preparation, or catering experience is a plus.</li><li>Strong teamwork skills with a positive attitude toward supporting culinary operations.</li><li>Basic understanding of kitchen equipment use and maintenance.</li><li>Excellent time management skills to prioritize tasks during peak hours. Embark on your hospitality journey with us! We value energetic individuals eager to grow their culinary skills while ensuring our guests enjoy spotless surroundings and seamless service. Join us today to be part of an inspiring team dedicated to excellence in every plate served!</li></ul>Pay: $24.00 - $25.00 per hourWork Location: In person

Dishwasher

Surf N Turf Tacos

Server for upscale speakeasy style lounge.Job Type: Part-timePay: $20.00 - $22.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul>Shift:<ul><li>Evening shift</li></ul>Ability to Relocate:<ul><li>Los Angeles, CA 90015: Relocate before starting work (Required)</li></ul>Work Location: In person

Bartender/Server

Explore 688+ Banquet server part time in Los Angeles this May. Find roles across top companies and apply now to boost your career.

688 banquet server part time jobs In Los Angeles

Banquet Server (Part-Time)

On-Call Banquet Server

Banquet Server

Dishwasher/Busser

Banquet Server

Dishwasher

Bartender/Server