commis iii

assistant private dining manager Jobs in Doha

assistant private dining manager

cdp – chocolate (chef de partie) Jobs in Doha

cdp – chocolate (chef de partie)

cdp/commi-bakery

chef de partie (cdp)

cdp commi bakery

Grams Restrand

Position: Chef de Partie/Commi &ndash; BakeryJob SummaryThe Chef de Partie/Commi &ndash; Bakery is responsible for preparing, baking, and presenting high-quality baked goods while supervising junior kitchen staff. The role ensures consistency, food safety compliance, and adherence to company standards.Key Responsibilities<ul><li>Prepare and bake breads, pastries, cakes, and other bakery items according to recipes and standards</li><li>Manage daily bakery production and mise en place</li><li>Ensure consistency in taste, texture, and presentation</li><li>Supervise and guide Commis Chefs and bakery assistants</li><li>Monitor stock levels and coordinate with the kitchen for requisitions</li><li>Maintain cleanliness and hygiene in accordance with food safety regulations (HACCP)</li><li>Ensure proper storage and labeling of ingredients and finished products</li><li>Minimize food wastage and control costs</li><li>Assist in developing new bakery and dessert items when required</li><li>Ensure equipment is used and maintained properly</li></ul>Job Requirements / Qualifications<ul><li>Proven experience as Chef de Partie or Senior Commis in Bakery/Pastry section</li><li>Diploma or certification in Culinary Arts, Bakery, or Pastry is an advantage</li><li>Strong knowledge of baking techniques, dough preparation, and pastry basics</li><li>Ability to work under pressure in a fast-paced kitchen environment</li><li>Good time management and organizational skills</li><li>Knowledge of food safety and hygiene standards</li><li>Team player with good communication skills</li><li>Willingness to work shifts, weekends, and holidays</li></ul>Job Type: Full-timePay: Up to QAR1.00 per month

CDP/Commi-Bakery

Job Title: Commi Chef / Kitchen CommisDepartment: Kitchen Reports To: Chef de Partie / Sous Chef / Head ChefJob Criteria &amp; Responsibilities:<ul><li>Assist in daily food preparation and basic cooking under the supervision of senior kitchen staff</li><li>Follow recipes, portion control, and presentation standards</li><li>Maintain cleanliness and hygiene of the kitchen, workstations, and equipment at all times</li><li>Comply with food safety, HACCP, and sanitation standards</li><li>Support senior chefs during service periods</li><li>Ensure proper storage and labeling of food items</li><li>Assist in receiving, checking, and storing kitchen supplies</li><li>Minimize food wastage and follow FIFO procedures</li><li>Carry out any additional kitchen duties as assigned by management</li></ul>Job Requirements &amp; Qualifications:<ul><li>Previous experience as a Commi Chef or Kitchen Assistant is an advantage</li><li>Basic knowledge of food preparation and kitchen operations</li><li>Understanding of food safety and hygiene practices</li><li>Ability to work in a fast-paced environment</li><li>Team-oriented with a positive attitude</li><li>Willingness to learn and follow instructions</li><li>Physically fit and able to stand for long hours</li></ul>Skills &amp; Competencies:<ul><li>Good communication and teamwork skills</li><li>Time management and multitasking ability</li><li>Attention to cleanliness and detail</li><li>Flexibility to work shifts, weekends, and holidays</li></ul>Job Type: Full-timePay: Up to QAR1.00 per month

Commis Kitchen

TRADING HUB

We are looking for a skilled and creative CDP &ndash; Chocolate to join our pastry team.Key Responsibilities:<ul><li>Prepare and execute chocolate-based desserts and products</li><li>Handle tempering, molding, ganache, pralines, and chocolate decorations</li><li>Ensure consistency, quality, and presentation standards</li><li>Maintain cleanliness and food safety standards in the kitchen</li><li>Assist in menu development and new product creation</li><li>Proven experience in pastry arts</li><li>Strong organizational and time management skills</li><li>Knowledge of food safety and kitchen hygiene</li><li>Creativity and dedication to quality</li></ul>Requirements:<ul><li>Proven experience as CDP or Demi Chef specializing in chocolate</li><li>Strong knowledge of chocolate techniques and pastry basics</li><li>Ability to work efficiently in a fast-paced environment</li><li>Team player with attention to detail</li><li>Culinary certification is an advantage</li></ul>Benefits: Free Accommodation &amp; TransportationSalary: Depends on experienceJob Type: Full-timePay: QAR2,000.00 - QAR2,500.00 per monthExperience:<ul><li>CDP - Chocolate: 1 year (Preferred)</li></ul>License/Certification:<ul><li>QID (Preferred)</li></ul>

CDP – Chocolate (Chef de Partie)

Job Description:We are looking for a motivated and passionate Commi &ndash; Pastry to join our kitchen team.Key Responsibilities:<ul><li>Assist in the preparation of pastries, desserts, and baked items</li><li>Support senior chefs in daily kitchen operations</li><li>Follow recipes and presentation standards</li><li>Maintain cleanliness and proper food safety practices</li><li>Assist with mise en place and basic pastry tasks</li></ul>Qualifications:<ul><li>Basic knowledge or training in pastry and baking</li><li>Willingness to learn and take instructions</li><li>Ability to work in a fast-paced environment</li><li>Team player with a positive attitude</li><li>Culinary certificate or hotel experience is an advantage</li></ul>Benefits: Free Accommodation &amp; TransportationSalary: Depends on experienceJob Type: Full-timePay: QAR2,000.00 - QAR2,300.00 per monthExperience:<ul><li>Pastry making: 2 years (Preferred)</li></ul>License/Certification:<ul><li>QID (Preferred)</li></ul>

Commi – Pastry

ABAJOUR RESTAURANT

<ul><li>Assist in the preparation and production of a wide variety of baked goods including bread, pastries, sweets and other baked items.</li><li>Ensure that all products are prepared to the highest standards of quality, taste, and presentation.</li><li>Maintain cleanliness and organization of the bakery area, adhering to health and safety regulations.</li><li>Assist in inventory management and ensure stock is always fresh and of high quality.</li><li>Help with setting up and breaking down bakery equipment.</li><li>Collaborate with team members to achieve daily production goals and deadlines.</li><li>Contribute to the development of new and creative baked goods, ensuring they align with the hotel&rsquo;s luxury standards.</li><li>Provide excellent attention to detail and maintain consistency in all bakery offerings.</li><li>Continuously improve culinary skills and learn from experienced team members.</li></ul>Job Type: Full-timePay: QAR1,800.00 - QAR2,000.00 per month

Baker

Cafe and Bakery

We are looking for a driven Caf&eacute; &amp; Bakery Manager in the Giwan Island and Msheireb to lead daily operations, grow sales, and improve profitability. The ideal candidate has FMCG experience, supplier management skills, catering experience, and a vision to elevate the bakery and cafe.Key Responsibilities<ul><li>Oversee daily operations, staff management, and workflow efficiency</li><li>Manage suppliers, inventory, ordering, and cost control</li><li>Apply FMCG insights to product mix, pricing, and promotions</li><li>Drive sales growth, catering orders, and new revenue streams</li><li>Prepare and manage budgets, monitor KPIs, and improve margins</li><li>Support marketing, brand consistency, and customer engagement</li><li>Develop and implement strategies for continuous improvement</li></ul>Requirements<ul><li>Proven experience in caf&eacute;, bakery, restaurant, or FMCG operations</li><li>Strong supplier management, catering, and sales growth experience</li><li>Leadership and financial management skills</li><li>Strong organizational, analytical, and problem-solving abilities</li><li>Passion for food, service excellence, and business growth</li></ul>Preferred: Multi-branch experience, POS &amp; inventory systems knowledge, marketing exposure, and ability to scale operations.Send CV on: 51852096Job Type: Full-time

FMCG Manager

Bake and Bliss

We are urgently looking for a talented and creative Pastry &amp; Bakery Chef to join our team in Doha, Qatar. The ideal candidate will bring expertise, passion, and innovation to our bakery production.Key Responsibilities<ul><li>Prepare and bake authentic Arabic bread with consistent quality.</li><li>Expertly craft croissants, with creativity in shaping, flavoring, and design.</li><li>Produce high-quality San Sebastian cheesecakes.</li><li>Create and develop a variety of pastries, desserts, and baked goods.</li><li>Contribute creative ideas for new menu items and seasonal products.</li><li>Maintain high standards of hygiene, safety, and kitchen organization.</li></ul>Requirements<ul><li>Minimum 3 years of professional experience in bakery and pastry.</li><li>Strong skills in:</li><li>Arabic bread baking</li><li>Croissant production &amp; design</li><li>San Sebastian cakes</li><li>Various pastries</li><li>A passion for creativity and innovation in baking.</li><li>Must be currently based in Doha or willing to relocate.</li><li>Ability to work efficiently in a fast-paced environment.</li></ul>Job Details<ul><li>Location: Doha, Qatar</li><li>Type: Full-time</li><li>Urgent hiring &ndash; immediate availability preferred.</li></ul>How to ApplyPlease send your CV, portfolio (if available), and contact details to my whatsaap 66625514Job Types: Full-time, Permanent, Contract Contract length: 12 monthsPay: QAR4,500.00 - QAR5,500.00 per month

Bker

Explore 23+ Cdp commi bakery in Doha this January. Find roles across top companies and apply now to boost your career.