full time server for busy gables restaurant

bartender/server

full time server for busy gables restaurant Jobs in Miami

north miami #20 server

restaurant server

server

cocktail server

UDON Asian Food

ASIAN FOOD! These two words, so simple and clear, tell our story&hellip;At UDON, we are passionate about what we do: Make people happy with our food, inspired by Asian recipes, seeking always new flavors with the highest quality fresh ingredients and, above all, respecting the planet.Good for people and good for the environment.Our core values embody our culture, spirit and dedication to doing what&rsquo;s right:PEOPLE / PRODUCT / PASSION / PLANETMoreover, we are passionate about working every day giving the best of ourselves, building teams of happy people who feel free to develop their full potential and share their knowledge.Based in Barcelona, the company has expanded throughout Spain, Andorra and Portugal, to now reach the American continent.Are your ready to rediscover the healthy balanced and nutritious character of Asian cuisine?We are looking for a Bartender for a restaurant in Miami (Florida-USA) with a strong passion for drink mixing tools and techniques and costumer services, you are a dynamic, responsible, organized person, oriented to sales and love working for a company that offers a fun work environment plus great work-benefits &hellip; then keep reading and submit us your resume, today!Job ResponsibilitiesPrepare all kinds of drinks. (verifying age requirements)<ul><li>Prepare and serve cocktails and alcoholic beverages for customers</li><li>Prepare different types of cocktails and mixed drinks and advise clients on the composition.</li><li>Examine and control stocks of beverage merchandise.</li><li>Billing and collection from the customer for what was consumed at the bar ok</li><li>Check and leave your work area (bar) clean and tidy.</li></ul>Job Requirements:<ul><li>Previous experience at minimum 2 years in a similar position as a Bartender, Server o similar.</li><li>Training: High school diploma.</li><li>Additional education, training, certificates, or experience may be required.</li><li>Eye for detail and understanding of drink mixing tools and techniques.</li><li>Person with a cheerful, enthusiastic character</li><li>Exceptional interpersonal and communication skills</li><li>Values and Respects Diversity</li><li>Fluent English and Spanish (mother tongue)</li><li>Valuable other languages</li></ul>Job Benefits:<ul><li>Incorporation into a solid company in the process of expansion</li><li>Welcome Pack</li><li>Positive, young, fun work and dynamic environment</li><li>Compensation: Competitive Salary depending on experience (Annual Salary Plan) e-valuations</li><li>Training Program</li><li>Birthday day off and company gift/vouchers</li><li>Culinary uniforms</li><li>Provided shift meals</li></ul>Pay: $13.00 - $15.00 per hourBenefits:<ul><li>Flexible schedule</li><li>Paid training</li></ul>Work Location: In person

Bartender/Camarero Udon Dadeland Mall

1986 Steakhouse

1986 Steakhouse a new restaurant located in the heart of Coconut Grove is looking for motivated individuals to join a dynamic staff. We offer competitive wages based on experience with lots of learning and growing opportunities.El restaurante 1986 Steakhouse busca personal motivado para incorporarse al equipo de trabajo. Ofrecemos salarios competitivos basados en experiencia previa. Gran ambiente laboral!Looking forward to you joining our team! Te esperamos para sumarte al equipo!Job Type: Full-timePay: $1,200.00 - $1,500.00 per weekWork Location: In person

Bartender/Server

Double Knot Miami

<div>Content Creator (Freelance) 
 
One site visit per month 
 
Responsibilities: 
<ul><li>Plan, film, and edit 4 short-form videos with Reel covers per month</li><li>Create UGC-style content that feels natural, authentic, and platform-native</li><li>Incorporate provided messaging, products, or campaign themes</li><li>Deliver final edited videos optimized for social media (Reels/TikTok style)</li><li>Submit content by agreed monthly deadlines</li><li>Reels should feature table spreads, cocktail creation, behind-the-scenes of food</li></ul>
preparation, and the dining room during active service, ensuring the space appears 
lively and avoids empty tables or sections. 
<ul><li>Content should incorporate current social media trends while remaining consistent</li></ul>
with the restaurant&rsquo;s brand identity and visual style. 
Requirements: 
<ul><li>Experience creating short-form and UGC-style social media content</li><li>Strong video filming, storytelling, and editing skills</li><li>Portfolio, examples of past work, or an active Instagram/TikTok account</li></ul>
demonstrating strong content creation skills 
<ul><li>Ability to follow brand guidelines while contributing creative ideas</li><li>Reliable monthly delivery More detail about Double Knot - Miami part of Schulson Collective</li></ul></div>

Content Creator

Riviera Dining Group

<div>RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier destination within Miami's upscale social scene.
At RDG, we are a collective of individuals dedicated to excellence and the art of sensory engagement. We embrace the rhythms of life and are motivated by the thrill of adventure. Our core principles focus on providing customers with immersive experiences, organic design, and a refined culinary journey. 
DREAM IT 
MILA has exceeded expectations in its initial two years, achieving remarkable success despite pandemic-related challenges and securing the #5 spot in The Restaurant Business Top 100 ranking. Building on this success, RDG has expanded into new concepts, including AVA MediterrAegean in Winter Park, Florida, CASA NEOS on the Miami River, Claudie (opened Feb 2025), and MM, a Membership Community. Upcoming projects include AVA&rsquo;s second location in Coconut Grove and Casa Neos Lounge (Fall 2025), Noora and HONŌ Japanese Steakhouse (Spring 2026). 
BUILD IT 
RDG's distinguished brand portfolio and exclusive membership program aim to create a network of venues and experiences that offer a unique lifestyle to guests and members in Florida. Our goal is to establish RDG as a leader in the luxury restaurant industry in the United States. 
GROW IT 
RDG has demonstrated rapid growth and is poised for significant economic expansion globally. We are actively exploring national markets such as New York City, Los Angeles, and Las Vegas, and international markets including Paris, London, Dubai, and Mexico City for potential expansion opportunities. 
Summary:
General Manager is responsible for operating a Japanese inspired steakhouse, lounge, rooftop lounge and members club in downtown Miami (December 2026). This position will report to our Sr. Director, Operations.
The HONO concept is positioned as a high-end Japanese steakhouse and culinary destination emphasizing premium cuts of beef (such as wagyu and A5 grade) and advanced aging and fire-based cooking techniques. The concept will likely blend traditional Japanese skill sets (butchery, robata, teppanyaki, binchotan) with a focus on dry-aged and custom-aged steaks and disciplined culinary execution. RDG&rsquo;s portfolio reflects a strategy of immersive, experiential dining concepts that combine world-class food with design, hospitality, and atmosphere. HONO fits within that pattern as a luxury steakhouse concept anchored in Japanese culinary traditions and elevated service. 
RESPONSIBILITIES:<div><ul><li>
Control day-to-day operations by scheduling labor, ordering supplies, and developing the restaurant team.</li><li>
Manage and train multiple Assistant General Managers and Captains.</li><li>
Oversee and lead HONO restaurant, lounge and rooftop venues.</li><li>
Ensure Occupational Safety and health Act, local health and safety codes, and company safety and security policy are met.</li><li>
Control Profit &amp; Loss (i.e., Budget attainment) by following cash control/ security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions.</li><li>
Recruit, interview, and hire team FOH; conduct performance review, take discipline action, motivate, and train.</li><li>
Implement maintenance of equipment, facility, and grounds using a Preventive Maintenance plan based on company standard.</li><li>
Ensure food quality and 100% customer satisfaction.</li><li>
Demonstrate complete and timely execution of corporate &amp; marketing programs.</li><li>
Ensure a safe working and customer experience environment by facilitating safe work behaviors of the team.</li></ul></div><ul><li>
Execute and maintain quality and consistency of food, beverage, and service with full adherence to standards; act with a sense of urgency, be friendly, professional, and engaged.</li><li>
Provide a warm and welcoming atmosphere, attentive, detailed, friendly, and courteous service.</li><li>
Proactively visit with and interact with guests and members; build loyalty and face/name recognition.</li><li>
Provide sound resolution(s) to guest complaints with poise and professionalism.</li><li>
Understand the market and surrounding areas (i.e. restaurants, businesses, hotels)</li><li>
Regularly measure and evaluate service through restaurant service audits and leveraging guest/employee feedback.</li><li>
Maintain highest level of safety, security, sanitation, and cleanliness of facility.</li><li>
Manage team accountability.</li><li>
Maintain good rapport with vendors to ensure quality and consistency.</li><li>
Instill a culture of excellence and inspire confidence throughout the restaurant staff while displaying strong leadership skills.</li><li>
Sound decision making capability while protecting the restaurant/company in instances of urgency.</li><li>
Assist in conducting quarterly restaurant staff evaluations.</li><li>
Control cash, credit, and other receipts by following company cash handling/reconciliation procedures.</li></ul> 
Requirements/Qualifications:<div><ul><li>
A minimum of 8 years previous management experience as a GM or Director in a fine dining/luxury, high volume, recognized dining, and cocktail bar/lounge venue setting.</li><li>
Previous experience managing an upscale/luxury Japanese dining experience is desirable.</li><li>
Pre-opening experience in a restaurant and lounge concept is desirable.</li><li>
Bachelor&rsquo;s degree in business administration, or related field of study or any equivalent combination of education and/or experience is required.</li><li>
Must be detail oriented and possess effective communication and written skills.</li><li>
State complaint food handling certificate</li><li>
Work collaboratively with Human Resources on coaching and Learning &amp; Development opportunities.</li><li>
Ability to multi-task.</li><li>
Must be a team player.</li><li>
Self-motivated and performance driven.</li><li>
Punctuality and regular and reliable attendance.</li><li>
Effective communication, written and interpersonal skills.</li><li>
Time management skills.</li><li>
Maintain confidentiality of company information and recipe data</li></ul></div></div>

General Manager – HONO (Restaurant & Lounge) – Late 2026

Sawa Restaurant & Lounge

**DO NOT REPLY HERE, JUST COME IN, ASK FOR MELISSA or LAURA for OPEN INTERVIEWS DAILY 12PM TO 5PM, **SAWA RESTAURANT 360 SAN LORENZO AVE, MIAMI 33146Server: 2+ years experience in full service, upscale restaurant setting. Familiar with spirits, wines, common food allergens &amp; cooking methods, intuitive steps of service, ability to learn menu details and communicate in depth to guests. Guest-centric mentality. Team collaborative mentality.I'm looking for someone energetic (our floor is large and spread out) with a very welcoming and charming personality. We are very guest-centric and our guests love personal touches.<ul><li>Must speak English. Spanish &amp; other languages a plus.</li><li>Must be available full time and able to work weekends. Strong preference to open availability.</li><li>Must be authorized to work in the US.</li><li>Must be able to work in an outdoor restaurant environment with energetic pace</li><li>Experience with Toast a plus</li><li>2 Years Minimum Experience in full service/full bar upscale restaurant</li></ul>__________________________________________________________________________________We are holding interviews asap and looking to hire immediately. Please do not reply. Come in person.Job Type: Full-timePay: $800.00 - $1,200.00 per weekBenefits:<ul><li>Employee discount</li></ul>Work Location: In person

Full Time Server for Busy Gables Restaurant

Nusr-Et Steakhouse Meatpacking

Who are we? We as Nusr-Et, are a culinary empire that crafted the art of dining with its unique blend of exquisite flavors and theatrical presentation. Renowned for its mastery of fine cuts, Nusr-Et has captivated the taste buds of discerning diners worldwide.Nusr-Et boasts an extensive international presence, with about 30 restaurants strategically located in prominent cities across the globe, including New York, London, Dubai, Istanbul, and Miami. The culinary prowess of Nusr-Et is underscored by making each dining experience a celebration of taste and texture.Nusr-Et reflects a commitment and dedication to excellence. But this is what meets the eye. Do you want to know what goes on behind the scenes in creating such unforgettable culinary journeys? If your answer is yes, then get ready to get a taste of the fine dining world at Nusr-Et.The Server Assistant is responsible for running food to tables and presenting the dish with knowledge and professionalism. Assisting the chef de pass on duty, server, and management team in achieving the highest possible levels of efficiency and profitability.What do we look for?&middot; High School Diploma&middot; Good communication and organizational skills&middot; Ability to handle stressful situations and be able to prevent and/or handle emergency situations&middot; A cheerful, positive attitude when working with a variety of people, and being able to work well under pressure&middot; Responsible, neat, and clean in appearance&middot; Strong communication skills with supervisors and team members&middot; Must be able to read, write and speak EnglishWhat will you work on?&middot; Runs food to the correct tables with the correct announcement&middot; Provides a speedy, efficient, and professional level of service always&middot; Is responsive to any guest&rsquo;s request&middot; Ensure that all customers receive the best possible service and care&middot; Maximizes sales opportunities through good service and table scanning&middot; Make side dishes or appetizers tableside for any customer&middot; Runs drinks from the service bar if needed to the customer&middot; Cut any meat tableside if needed&middot; Make meat tartar or tuna tartar tableside if needed&middot; Run food to any table as needed&middot; Works with restaurant staff to create a positive dining experience for guests&middot; Greets customers and answers all questions&middot; Alerts team members when tables need attention, if they are not present, assist them in helping with their tables&middot; Has knowledge of the menu, with the ability to make suggestions&middot; Ensure tables are enjoying their meals and take action to correct any problems&middot; Collects payments from tables&middot; Arrives at work for scheduled shifts and is punctual, always following company absence, lateness procedure if unable to do so&middot; Keeps pass area with maximum efficiency and cleanliness&middot; Treats company property with due care and attention&middot; Attends meetings / training sessions as required by the management team&middot; Adheres to and maintains cleaning checklists and carries out any other duties and responsibilities as assigned&middot; Is aware of restaurant / company skills and standards, ensuring these are followed&middot; Inform managers of any complaints / comments / perceived issues&middot; Always hands-on and present in the restaurant during service&middot; Has a thorough knowledge of the food and dessert menu&middot; Communicate any issues or ideas to the chef de pass and management team&middot; Becomes a professional, valued member of the team with a flexible approach to improving customer experience&middot; Cleans tables and removes dishes after the customer leaves, or as needed&middot; Carries loads of soiled dirty dishes to the dishwasher to be cleaned&middot; Ensures availability of clean dishes, flatware, glasses, straws, napkins, and other dining materials&middot; Resets tables when customer leaves for next customer party&middot; Can remain focused and on-task&middot; Sweeps and mops floors, if items are broken or spilledWhat&rsquo;s in store for you? &middot; Daily breakfast and lunch provided&middot; Health Insurance, Vision Insurance, and Dental Insurance offered&middot; Nonexempt PTO &ndash; 40 hours accrued (based by state)&middot; Flexible schedule&middot; Employee of the month nominationsJob Type: Full-timePay: $700.00 - $1,000.00 per weekBenefits:<ul><li>Dental insurance</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Work Location: In person

Server Assistant

Omakai Sushi Wynwood

<div><h2 class="jobSectionHeader">Job description</h2> 
<div>
<div>We are looking for a hardworking, awesome server with at least 2 years of experience for a high-end casual fine-dining traditional sushi restaurant located in the picturesque Coconut Grove District in Miami. Japanese restaurant experience is a big plus. MUST be able to work 30-40 hours and have a completely open schedule, including lunches, weekends, and weekdays. We want someone responsible who cares about the restaurant (not just making quick money and going home) as well as someone who enjoys upselling. We want to hire awesome people who will appreciate the opportunity of working at an awesome place, alongside an elite, fun, and hardworking team. If you put love into what you do, work hard, are reliable and mature yet fun and relaxed under pressure, have reliable transportation, want to make money and sell, and will work hard, you are the right person for the job. Please see below for details regarding the position. 
 
Before you apply, understand that we work under a commission-based model. Servers get paid between $2-$5/hr and get 13% out of an automatic 18% service charge plus 90% of any additional tips obtained after that. Our average per person averages range from $40-60 per person for lunch and $65-85 per person for dinner. Servers currently make between $35-50+/hr, depending on sales, service, and shifts.

Job purpose

Servers are essential members of a full dining restaurant team. Servers are the bridge between customers and the organization and are in a unique position to directly connect with customers and promote our brand. Successful servers at OMAKAI sushi are not merely accurate order takers but are brand advocates willing to educate the customer about our products and are willing and able to engage in suggestive selling to increase sales. Furthermore, successful servers attend to all dine-in customers&rsquo; needs in a timely, friendly, and professional fashion.

Duties and responsibilities
<ul>
<li>Greet customers in a professional and friendly manner &ndash; this includes greeting arriving customers and thanking departing ones</li>
<li>Answer customers&rsquo; questions&ndash; this includes answering all customers' questions or concerns before, during, and after their visit</li>
<li>Inform and educate customers &ndash; this involves informing dine-in customers of our ordering and menu system, how we recommend each item to be consumed, and educating the customer about our food and beverage products</li>
<li>Upsell &ndash; this includes offering food and beverage pairings, offering additional items, and offering dessert or other items</li>
<li>Take orders and process payments &ndash; this includes taking all food and beverage orders accurately by operating a point-of-sale system and taking payments by using such a system.</li>
<li>Know the menu &ndash; this position requires learning the entire menu thoroughly and properly</li>
<li>Perform side jobs &ndash; this position requires performing side job duties before, during, and after each shift</li>
<li>Work as a team &ndash; this position requires servers to help each other out and to attend to any customer&rsquo;s needs, regardless of who is taking care of that customer. For example, if a table that is being taken care of by another server requests something, that customer will be taken care of right away, regardless of who is serving her or him</li>
<li>Serve alcoholic beverages responsibly</li>
</ul>
Qualifications
<ul>
<li>High school diploma or equivalent preferred</li>
<li>Two years of serving experience required</li>
<li>SafeServe and Alcohol Serving certifications are required (can be obtained during training)</li>
<li>Japanese cuisine knowledge is a plus</li>
<li>Display a positive and friendly attitude at all times</li>
<li>Maintain a professional demeanor at all times</li>
<li>Ability to:</li>
<li>Provide top-notch customer service</li>
<li>Educate customers about our products and processes</li>
<li>Make recommendations</li>
<li>Adhere to the company&rsquo;s food allergy policies</li>
<li>Handle food in a safe and hygienic manner that adheres to all company and government policies and protocols.</li>
<li>Work in a team</li>
<li>Communicate well with staff, management, and customers, even under pressure</li>
<li>Learn and memorize an entire menu to detail</li>
<li>Handle money and operate a point-of-sale system</li>
<li>Hold a tray that may include drinks</li>
<li>Solve basic math problems * Willingness to take instructions in a professional and understanding manner</li>
</ul>
Working conditions

Mostly indoor dining working environment in a restaurant that handles a variety of fish, seafood, vegetables, fruits, wheat products, rice, dry seaweed, sauces, and many other food and beverage products. Candidates with food allergies must inform management during the application process. Noise levels may vary depending on how busy the restaurant is.

Physical requirements

The employee must be able to stand for long periods. The job requires some bending and kneeling to reach certain items such as plates, spoons, sauces, beverages, etc&hellip; The job requires moderate tray handling and lifting (maximum 30 lbs.). The job requires opening sake, beer, and wine bottles and handling a soft drink hose to dispense soft drink beverages. The job requires pre-bussing and bussing tables which involves thoroughly cleaning tables and may include sweeping. The job requires maneuvering between tables and corners.

Direct reports

GM/Owner/Assistant Managers</div> 
<div></div>
<div>
Benefits:
<ul>
<li>Employee discount</li>
<li>Flexible schedule</li>
<li>Growth opportunities</li>
</ul>
Restaurant type:
<ul>
<li>Upscale casual restaurant</li>
</ul>
Shift:
<ul>
<li>Day shift</li>
<li>Evening shift</li>
<li>Night shift</li> 
</ul>
Weekly day range:
<ul>
<li>Monday to Friday</li>
<li>Weekend availability</li>
</ul>
</div><div>Experience:
<ul>
<li>Restaurant experience: 2 years (Required)</li>
</ul>
</div><div>Work Location: In person</div></div></div>

Server - OMAKAI sushi Wynwood

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