customer service - restaurant Jobs in New York

customer service - restaurant

dining room server

food and beverage server Jobs in New York

food and beverage server

restaurant assistant manager Jobs in New York

restaurant assistant manager

restaurant server - free employee meal Jobs in New York

restaurant server - free employee meal

customer service restaurant

Olive Garden

$10.35 per hour - $10.35 per hour plus tips. Our Winning Family Starts With You! Check out these great benefits!<ul><li>Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)</li><li>Free Employee Meal! (limited menu)</li><li>Weekly pay</li><li>Anniversary pay</li><li>Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)</li><li>Paid Family and Medical Leave (up to 2 weeks after 1 year of service)</li><li>Medical/dental insurance</li><li>Ongoing training to build critical skills for current and future roles</li><li>Discounts on cellphones, travel, electronics & much more!</li><li>401(k) savings plan (Company match after 1 year of service)</li><li>Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)</li></ul> And much more! Because at Olive Garden, We're All Family Here! One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. As a server, you will deliver exceptional dining experiences by providing safe, friendly and attentive service that makes our guests feel welcome and like they are part of our family. Our servers thrive on making loyal guests by taking them on a tour of Italy through knowledge of food, wine, and our fresh ingredients We'd love to welcome you home as the newest member of the Family!

Customer Service - Restaurant

For this position, pay will be variable by location - plus tips. Our Winning Family Starts With You! Check out these great benefits!<ul><li>Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)</li><li>Free Employee Meal! (limited menu)</li><li>Weekly pay</li><li>Anniversary pay</li><li>Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)</li><li>Paid Family and Medical Leave (up to 2 weeks after 1 year of service)</li><li>Medical/dental insurance</li><li>Ongoing training to build critical skills for current and future roles</li><li>Discounts on cellphones, travel, electronics & much more!</li><li>401(k) savings plan (Company match after 1 year of service)</li><li>Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)</li></ul> And much more! Because at Olive Garden, We're All Family Here! One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. As a server, you will deliver exceptional dining experiences by providing safe, friendly and attentive service that makes our guests feel welcome and like they are part of our family. Our servers thrive on making loyal guests by taking them on a tour of Italy through knowledge of food, wine, and our fresh ingredients We'd love to welcome you home as the newest member of the Family!

Panera Bread (PR Management Corp)

Panera Bread / PR Restaurants is looking for an experienced restaurant Assistant Manager to join our supportive team of dynamic and hard-working café professionals. At PR Restaurants, we're committed to setting a higher standard for excellence in every facet of our business - this begins with great leadership, in supporting and motivating our café teams to provide unrivaled guest experiences. We've instilled a universal work culture defined by integrity, optimism, and mutual respect. The wellbeing of every team member is crucial to our success. Help us carry out our mission to 'Rise Above the Rest' by providing the highest-quality customer service experiences for our guests. Apply today for an immediate interview! Benefits:<ul><li>Tremendous opportunities for advancement</li><li>Competitive salary w/ bonus package</li><li>Full benefits package-Medical, dental, vision, company-paid life & disability insurance, 401k with company match</li><li>Free meals while working - you never have to pack or buy lunch!</li><li>No certifications required </li><li>Paid vacation / time off</li><li>PRR Company Discounts - discounts, rewards and perks on thousands of popular brands and categories</li></ul>There's no limit to how far your enthusiasm and ambition can take you at PR Restaurants. If you're ready to 'Rise Above the Rest' and begin a fulfilling career in food & hospitality in a leadership role, connect with us today for an immediate interview! Responsibilities: <ul><li>Provide the highest-quality customer service to our guests</li><li>Enthusiastic & comprehensive knowledge of menu items</li><li>Collaborate, act as a team-player, and provide support as a key role on the management team</li><li>Maintain a clean and organized work environment </li><li>Set a positive example and maintain optimism for all staff, employees, and guests</li></ul> Requirements:<ul><li>Restaurant management experience required</li><li>Multi-unit experience (preferred)</li><li>Steady employment track record</li><li>Ability to work in a fast-paced environment</li><li>Work with a diverse group of dedicated staff</li><li>Excellent communication, interpersonal and customer service skills</li><li>Physical requirements: ability to stand for prolonged periods, walking, bending, stretching, and occasional lifting (up to 50 lbs.) </li><li>Availability to work various schedules/shifts (includes nights and weekends)</li></ul>

Restaurant Assistant Manager

Subway

Hiring immediately! We are looking for customer service-obsessed Managers to join our team at Subway&reg;. Your natural leadership &amp; your ability to stay organized while multitasking make you a great fit for a management position in Subway&reg; restaurants.As a Manager, you&rsquo;ll provide structure and support for your staff which will help the ultimate success of your restaurant&rsquo;s operations. You will lead your team with the mission that, now more than ever, all health and sanitization quality standards are met, if not exceeded. Our Managers must be dynamic individuals ready to recruit staff, oversee training, maintain inventory and money systems, all while putting on their marketing hat to promote business within the communities they serve.Ideal candidates have at least 2-years experience in a restaurant environment with roles in supervising preferred. Communication and verbal skills are a must. If this leadership position sounds like the right fit for you, don&rsquo;t hesitate to contact us.Location: 3906 West New River Road, New River, Arizona 85087Job Type: Full-timePay: $38,000.00 - $43,000.00 per year

Subway® Manager

The Standard High Line

<div><h4 class="jobSectionHeader">Perks</h4>
Excellent and Affordable Health care coverage Life Insurance, Disability Insurance, Pet Insurance 401k with Company match PTO and Company recognized holidays
Company Background
The Standard is one of the most culturally engaged hotels in the world. Hotels with real cultural life, an inclusive spirit, and a true creative attitude. A destination layered with events and amusements that leave you with an uplifted feeling.
The Standard's irreverent and playful sensibility, combined with careful consideration of design, detail, and service, has established its reputation as a pioneer of hospitality, travel, dining, nightlife, and beyond. The Standard hotels are known for their taste-making clientele, their pioneering design, and their unrelenting un-Standard-ness.
Mission Statement
To create experience by embracing and empowering a diverse collective of team members, collaborators, and guests, who choose to call The Standard home.
Our Purpose
The Standard&rsquo;s commitment is to be an anchor for each neighborhood in which we reside as well as a platform for culture and creativity. Bringing people together in its spaces to interact with each other in genuine ways.
Our promise is to ensure that a stay is an experience and that memory means making friends and having stories to tell. To understand why it exists is to understand that The Standard, is a platform for people to meet, to engage, to learn, to dine, to sleep, to dance, hideaway, make-believe, and do so whilst being yourself and having fun doing it.
We think of ourselves as a stage, not just a hotel. Here, you can become whomever you like, even if for just a night. Here, you will meet new friends, find new challenges, eat new food, stay up late, sleep in later, and at times, never even leave the property. We are unapologetically comfortable with disrupting expectations. It&rsquo;s WHO WE ARE!#StandardFamily
Job Title: General Manager, The Standard Grill
Department: Food and Beverage
Location: The Standard, High Line
Reporting to: Director, Food and Beverage
Responsible for: Assistant GM, F&amp;B Manager, F&amp;B Supervisors, F&amp;B Staff
Job Purpose: The Restaurant General Manager is responsible for overseeing daily operations to ensure exceptional guest experiences, efficient service, and profitability. This role leads and develops staff, manages budgets, maintains quality standards, and ensures compliance with health, safety, and company policies. The General Manager drives operational excellence and fosters a positive workplace culture to achieve both short- and long-term business goals. 
Main Duties &amp; Responsibilities<ul>
<li>
Directly responsible for guest needs and service in restaurant and related areas of hotel</li>
<li>Set operating goals and objectives</li>
<li>Prepare and implement standard operating procedures</li>
<li>Recruit and process staff for outlet where and when necessary</li>
<li>Initiate and complete training of said staff, including all required documentation and tests</li>
<li>Assures all new front of house employees have received training materials and are properly tested before receiving scheduled non-training shifts</li>
<li>Worse closely as a team and communicate effectively with all other F&amp;B managers</li>
<li>Responsible for appearance and upkeep of your area of responsibility</li>
<li>Responsible for the requisition and stocking to par of all products sold/used in area of responsibility</li>
<li>Responsible for quality of food, beverage, and service presented to the customer</li>
<li>Ensure there is sufficient coverage of each scheduled shift that you are leading</li>
<li>Ensure all floor staff side work is satisfactorily completed pre and post shift</li>
<li>Ensure floor staff are performing to standard during shift, if not above and beyond</li>
<li>Continuing to train staff in product knowledge, protocol and any policy/procedure changes</li>
<li>Oversee floor staff, ensuring that they adhere to conduct requirements as per Employee Handbook/SOPs</li>
<li>Delegate duties to floor staff to facilitate day-to-day operation of the restaurant and be able to fulfill other duties assigned by management</li>
<li>Ensure line employees are in properly maintained and appropriate uniform dictated by position</li>
<li>Responsible for completing all paperwork requirements at end of shift, including cash drops, RS check drops, and night auditor drops</li>
<li>Complete tip sheets and daily logs</li>
<li>Observe food proportions and quantities to minimize waste</li>
<li>Plan and coordinate menus</li>
<li>Set and monitor budgets</li>
<li>Establish and implement financial controls</li>
<li>Maintain all business, financial, and employee records</li>
<li>Negotiate purchase prices and develop preferred suppliers</li>
<li>Identify and evaluate competitors</li>
<li>Keep up with new and emerging trends in the restaurant industry</li>
</ul>
Specific Requirements
Brand Ambassador: Throughout the hotel we actively seek to employ a unique, diverse and thoughtful group of people that are committed to delivering our unconventional brand of hospitality while also growing with us:<ul>
<li>
They are committed to and fully comprehend the idea of being of service;</li>
<li>They do not just delight guests, but excite them&ndash;by creating unique, unexpected &amp; memorable experiences;</li>
<li>They do not just delight guests, but excite them&ndash;by creating unique, unexpected &amp; memorable experiences;</li>
<li>They are ambitious, vibrant and social/friendly individuals;</li>
<li>They genuinely embrace diversity in all forms, interested to have people from all race and gender to be their friend;</li>
<li>They encourage genuine relationships with guests that enable them to not only preempt needs but foresee desires;</li>
<li>They have personality and depth;</li>
<li>They have a desire and unyielding appetite for learning &amp; knowledge&mdash;being in-the-know with what is happening in the city and around the world;</li>
<li>They are creative in areas like music, cinema, art, performance, fashion, design, tech and business;</li>
<li>They are engaging, socially adept and solution-based individuals able to navigate the scene with confidence and ease;</li>
<li>They are able to entertain guests in a compassionate, respectful and meaningful manner;</li>
<li>They are authentically themselves;</li>
<li>They want to play a role in constructing a kinder and better world.</li>
</ul>
PhysicalRequirement<ul>
<li>
Able to work standing for a minimum period of 8 hours a day</li>
<li>Periodical bending, kneeling, and stretching</li>
<li>Able to pull, push, carry and lift at least 40 pounds of force</li>
<li>Must be able to seize, grasp, turn and hold objects with hands</li>
<li>Understanding: Ability to read, comprehend and carry out instructions according to established procedures</li>
<li>Comprehension:Fluent in the English language</li>
<li>Organizational Skills: Work efficiently, utilize multi-tasking, prioritize tasks</li>
<li>Hygiene and Sanitation: Adherence to uniform, grooming and personal hygiene standards and expectations per Standard of Operating Procedures</li>
<li>Punctuality: Adherence to posted schedule and arrival time and attendance at mandatory meetings Responsibility: Personal comportment in line with Standard, New York policies, standards, and expectations</li>
<li>Extensive knowledge of Micros</li>
<li>Have an outgoing, upbeat personality, positive attitude, flair</li>
<li>Can handle the pressure of a high volume, high energy outlet</li>
<li>Be an inspiring and motivational leader</li>
<li>Can maintain a high level of confidentiality</li>
<li>Strong communication and management skills</li>
<li>Guest service oriented</li>
<li>In-depth knowledge of food preparation and presentation and both alcoholic and non-alcoholic beverages</li>
</ul>
Desirable:
Previous work experience in similar restaurant establishment
Multi-lingual
Basic knowledge of accounting and finance principles and practices
Basic knowledge of relevant computer applications
Experience in analyzing financial data
Compensation and Benefits:<ul>
<li>
$130,000.00 annually</li>
<li>Excellent and Affordable Health care coverage</li>
<li>Life Insurance, Disability Insurance, Pet Insurance</li>
<li>401k with Company to match after 1 year</li>
<li>Up to 160 hours of PTO / year and company recognized holidays</li>
<li>Employee Discounts on Rooms, F&amp;B, Retail, and The Standard Marketplace</li>
<li>Employee Meals, Employee Referral Program, Commuter Discounts</li>
<li>Regular fun staff events and celebrations!</li></ul></div>

The Standard Grill General Manager

CloudKitchens

<div>
 
 About Us
 
 
 
 CloudKitchens helps restaurateurs around the world succeed in online food delivery - our goal is to make food more affordable, higher quality and convenient for everyone.
 
 
 We take underutilized properties and transform them into smart kitchens so they can better serve restaurateurs, customers and the neighborhoods they&rsquo;re in. Every time we launch a new facility we create jobs in that neighborhood, and we&rsquo;re proud to provide a wide range of cuisines and options for healthy food at an affordable price.
 
 
 We're changing the game for restaurateurs whether they&rsquo;re entrepreneurs opening their first restaurant all the way through to your favorite global quick-service restaurant chains.
 
 
 Our engineering effort spans infrastructure, platforms, and product development, driving innovation and excellence. Whether optimizing systems, building tools for developers, or creating user-facing features, your work will have a direct impact on real-world problems.
 
 
 We are seeking Backend Engineers who are excited to contribute at all levels - whether you specialize in infrastructure, platform, or product-focused development.
 
 
 Check our tech blog to find out more about what we&rsquo;re building.
 
 
 
 What You&rsquo;ll Do
 
 
 
 As a Backend Engineer, you&rsquo;ll design, implement, and optimize systems that power mission-critical applications. Your role will adapt to your strengths and interests, with opportunities to focus on:
 
 
 <ul>
 <li>
 Infrastructure: Build and maintain scalable, secure, and high-performance systems to ensure operational reliability.
 </li>
 <li>
 Platform: Develop robust APIs and developer tools to improve team efficiency and scalability.
 </li>
 <li>
 Product: Engineer backend services that support customer-facing applications and deliver seamless user experiences.
 
 
 </li>
 </ul>
 
 Core Responsibilities
 
 :
 
 
 <ul>
 <li>
 Architect and implement scalable backend systems and APIs.
 </li>
 <li>
 Ensure high system performance, reliability, and security.
 </li>
 <li>
 Collaborate with product managers, designers, and other engineers to deliver end-to-end solutions.
 </li>
 <li>
 Participate in code reviews, testing, and documentation to maintain high-quality standards.
 </li>
 <li>
 Mentor junior engineers or take on leadership roles, depending on your seniority.
 
 
 </li>
 </ul>
 
 What We&rsquo;re Looking For
 
 
 
 We value diversity of experience and are looking for individuals passionate about solving complex problems.
 
 
 
 Basic Qualifications
 
 :
 
 
 <ul>
 <li>
 Proficiency in backend programming languages like Java, Go.
 </li>
 <li>
 Familiarity with relational and/or NoSQL databases (e.g., PostgreSQL, MongoDB, Redis).
 </li>
 <li>
 Experience with cloud platforms like AWS, Google Cloud, or Azure.
 </li>
 <li>
 Understanding of RESTful APIs, microservices, and distributed systems.
 </li>
 <li>
 Strong debugging and problem-solving skills.
 
 
 </li>
 </ul>
 
 Preferred Qualifications (for Senior Levels)
 
 :
 
 
 <ul>
 <li>
 Experience with containerization technologies like Docker and Kubernetes.
 </li>
 <li>
 Knowledge of CI/CD pipelines and DevOps practices.
 </li>
 <li>
 Exposure to large-scale data processing or event-driven architectures.
 </li>
 <li>
 Leadership experience in team projects or mentoring roles.
 
 
 </li>
 </ul>
 
 Why Join Us?
 
 
 
 <ul>
 <li>
 Growing market: You&rsquo;ll be focused on an $80 billion market that&rsquo;s projected to reach at least $500 billion by 2030 in the US alone.
 </li>
 <li>
 Changing the restaurant industry: You&rsquo;ll be part of a team that helps restaurants succeed in online food delivery.
 </li>
 <li>
 Collaborative environment: You will work with a talented and diverse team that values innovation and learning. You will receive support and guidance from experienced colleagues and managers, helping you to learn, grow and achieve your goals, and you&rsquo;ll work closely with other teams to ensure our customer&rsquo;s success.
 </li>
 <li>
 Career Growth: Opportunities for advancement across engineering tracks, from individual contributors to leadership roles.
 </li>
 <li>
 Exciting Projects: Contribute to products and systems used by millions worldwide.
 
 
 </li>
 </ul>
 
 What else you need to know
 
 :
 
 
 We believe that people do their best work when they are together. As a company, we&rsquo;re in the marketplace of ideas and innovation. When you&rsquo;re constantly innovating, changing how an industry works, inventing new products and processes - and we are doing all these things - we believe we&rsquo;re better as a team in-person. That&rsquo;s why all of our teams (except for our field-based roles) are now working from one of our office locations 5 days a week. Looking forward to sharing more about a Career of Substance at CloudKitchens.
</div>

Backend Software Engineer, CloudKitchens - New York City

Explore 322+ Customer service restaurant in New York this November. Find roles across top companies and apply now to boost your career.

322 customer service restaurant jobs IN New York

Customer Service - Restaurant

Customer Service - Restaurant

Customer Service - Restaurant

Restaurant Assistant Manager

Subway® Manager

The Standard Grill General Manager

Backend Software Engineer, CloudKitchens - New York City