executive assistant

hr executive

procurement executive

operations executive

executive secretary

executive steward

Starling Talent Care Services

<div>Job Title: Steward 
Department: Restaurants 
Reports To: Kitchen Supervisor
Company: Starling Talent Care Services LLC 
Location: Abu Dhabi, United Arab Emirates 
Job Type: Freelance 
Salary: AED 1800
Duty Hours: 11+1 hours 1 Week Off
Facilities: Transportation, Accomodation 1 Duty meal 
 
<h3 class="jobSectionHeader">Job Summary:</h3>

The Steward is responsible for maintaining cleanliness and hygiene in the kitchen, dishwashing area, and service areas. The role ensures that all kitchen utensils, equipment, and working areas are cleaned, sanitized, and ready for use, supporting smooth kitchen operations and food safety standards.<h3 class="jobSectionHeader"> 
Key Responsibilities:</h3>
<ul>
<li>Clean and sanitize all kitchen equipment, utensils, and dishes after each use.
</li>
<li>Maintain cleanliness of kitchen floors, walls, and surfaces at all times.
</li>
<li>Ensure garbage is properly segregated and disposed of in designated areas.
</li>
<li>Assist chefs and kitchen staff with basic tasks like fetching ingredients or organizing storage areas.
</li>
<li>Operate dishwashing machines and handle cleaning chemicals safely and efficiently.
</li>
<li>Follow all food safety and hygiene standards as per company policies.
</li>
<li>Ensure proper storage and arrangement of all cleaned equipment and crockery.
</li>
<li>Report any maintenance or repair issues to the supervisor immediately.
</li>
<li>Support kitchen and service staff during busy hours as required.</li></ul> 

 
<h3 class="jobSectionHeader">Qualifications and Skills:</h3>
<ul>
<li>High school diploma or equivalent preferred.
</li>
<li>Prior experience in stewarding or housekeeping in hospitality is an advantage.
</li>
<li>Knowledge of cleaning chemicals and sanitation procedures.
</li>
<li>Ability to work in a fast-paced and high-temperature environment.
</li>
<li>Strong attention to detail and hygiene.
</li>
<li>Physically fit and able to stand for long periods.
</li>
<li>Team player with a positive attitude and good communication skills</li></ul></div>

Steward

MBR1 Security Services

Job Summary:We are seeking a reliable and hardworking Steward to maintain cleanliness and hygiene in the kitchen and dining areas. The ideal candidate will be responsible for dishwashing, cleaning kitchen equipment, and supporting the culinary and service teams to ensure smooth operations.Key Responsibilities:<ul><li>Clean and sanitize dishes, kitchen utensils, equipment, and work areas.</li><li>Operate dishwashing machines and ensure proper chemical use.</li><li>Dispose of garbage and waste in accordance with health and safety regulations.</li><li>Assist kitchen staff with basic food preparation when needed.</li><li>Restock clean dishes, utensils, and cooking equipment in the appropriate locations.</li><li>Ensure all cleaning schedules are followed and documented.</li><li>Maintain cleanliness in storage rooms, pantries, and kitchen corridors.</li><li>Support chefs and servers with setting up kitchen or banquet stations.</li><li>Follow all safety, hygiene, and sanitation procedures as per company and local regulations.</li></ul>Requirements:<ul><li>Prior experience in a stewarding or kitchen helper role is an advantage.</li><li>Basic knowledge of cleaning chemicals and equipment.</li><li>Ability to work in a fast-paced and physically demanding environment.</li><li>Willingness to work flexible hours, including weekends and holidays.</li><li>Strong attention to detail and cleanliness.</li><li>Team player with a positive attitude.</li></ul>Job Types: Full-time, Permanent

Five Hotels and Resorts

Key Responsibilities
<ul>
<li>Leads, supervises, and motivates the Stewarding Team, ensuring Seamless daily operations across all Kitchens, Outlets, and Special Events.</li>
<li>Maintains Meticulous standards of Hygiene, Sanitation, and Safety in full compliance with Dubai Municipality and HACCP Regulations, reflecting FIVE s commitment to Cleanliness and Safety.</li>
<li>Oversees the cleaning, maintenance, and correct storage of all Kitchen Equipment and Operating Supplies, safeguarding durability and operational excellence.</li>
<li>Develops and enforces structured Cleaning Schedules, Chemical Usage Guidelines, and Waste Management Systems to ensure sustainable and efficient practices.</li>
<li>Controls Operating Equipment Inventories, including Chinaware, Cutlery, Glassware, and Kitchen Utensils, maintaining optimal stock levels while minimising breakage and loss.</li>
<li>Collaborates closely with the Executive Chef as well as the Food and Beverage and Engineering Teams to Coordinate maintenance, repairs, and kitchen support services with Precision.</li>
<li>Manages budgeting and cost control for Stewarding Operations, optimising expenditure on Labour, Cleaning Supplies, and Equipment to achieve operational synergy and cost efficiency.</li>
<li>Trains, mentors, and motivates the FIVE Tribe to perform with passion, discipline, and accountability, upholding FIVE s Culture of Excellence and Teamwork.</li>
<li>Ensures unwavering compliance with Health, Safety, and Environmental Policies, promoting a safe, sustainable, and vibrant workplace for all FIVERs.</li>
<li>Supports Special Events, Banquets, and Promotions with flawless Stewarding Planning and Execution, contributing to the unforgettable Vibe at FIVE.</li>
</ul>

Chief Steward

TRUST HIRING

Job Title: Kitchen StewardLocation: The Farm Restaurant &ndash; Al Barari, Dubai, UAEJob Summary: We are looking for a dedicated and hardworking Kitchen Steward to join The Farm Restaurant team. The role involves maintaining cleanliness, sanitation, and organization of the kitchen and ensuring smooth operations to support the culinary team.Key Responsibilities:<ul><li>Clean and sanitize all kitchen equipment, utensils, and work areas according to hygiene and safety standards.</li><li>Wash dishes, pots, pans, and other kitchen tools efficiently.</li><li>Assist chefs in basic kitchen duties, such as moving supplies or setting up workstations when required.</li><li>Ensure all cleaning chemicals and materials are used safely and stored properly.</li><li>Maintain cleanliness of storage areas, refrigerators, and freezers.</li><li>Dispose of kitchen waste properly and follow recycling procedures.</li><li>Refill and maintain stock of cleaning supplies as needed.</li><li>Follow UAE food safety, HACCP, and The Farm&rsquo;s hygiene policies.</li><li>Support daily operations by keeping all areas organized and ready for service.</li></ul>Requirements:<ul><li>Minimum 1&ndash;2 years of experience as a Kitchen Steward or similar role in a restaurant or hotel in the UAE.</li><li>Knowledge of basic food hygiene and safety practices.</li><li>Ability to work in a fast-paced environment and flexible with shifts.</li><li>Physically fit and able to handle cleaning and lifting tasks.</li><li>Team player with a positive attitude.</li></ul>Education &amp; Certification:<ul><li>High school diploma or equivalent.</li><li>Food handling or hygiene certificate (preferred).</li></ul>Job Type: Full-timePay: AED100.00 - AED200.00 per monthApplication Question(s):<ul><li>Candidates must be available in uae </li></ul>Experience:<ul><li>as Kitchen Steward: 3 years (Required)</li><li>UAE : 3 years (Required)</li></ul>

Kitchen Steward

MOVENPICK

<div>Job Description</div> The Role Ensuring the effective and efficient operations of the Stewarding Department cleaning processes and maintenance of health, safety and hygiene in all F&amp;B areas. Being responsible to assist Chief Steward for HACCP Standards. Taking ownership of all Food &amp; Beverage back of house areas and common usage spaces. Key Deliverables and Responsibilities <ul> <li>Organize the store efficiently and maintain high hygiene standards.</li> <li>Ensure cleanliness in all storage areas, including shelves and chillers.</li> <li>Assist during vegetable receiving. </li> <li>Sanitize vegetables &amp; Fruits and transfer to Vegetable storage</li> <li>Arrange vegetables properly in the designated chiller, following standard procedures.</li> <li>Regularly monitor storage temperatures of chillers, freezers &amp; dry store.</li> <li>Record temperature readings diligently.</li> <li>Communicate any temperature variations immediately to the Engineering Department and Department Head.</li> <li>Adhere to HACCP procedures and policies to ensure food safety.</li> <li>Assist in maintaining the FIFO and FIFEO inventory systems.</li> <li>Help in issuing food items to F&amp;B outlets and kitchens based on approved requests from the Executive Chef.</li> <li>Report activities and any issues to the BOH Manager / Stewarding Department Head</li> </ul> <div>Qualifications</div> <ul> <li>Previous relevant experience similar role within the hospitality industry is required.</li> <li>High school diploma or equivalent; additional certifications in food safety or hospitality management are preferred.</li> <li>Strong understanding of food safety, hygiene standards, and HACCP principles.</li> <li>Knowledge of cleaning processes and proper use of cleaning equipment and chemicals.</li> <li>Strong communication and interpersonal skills.</li> <li>Physical stamina to perform tasks requiring standing, walking, and lifting throughout the shift.</li> <li>Ability to work efficiently in a fast-paced environment.</li> <li>Familiarity with inventory management and record-keeping.</li> </ul> <div> </div><ul> </ul>

Shift Leader- Stewarding

Lean Technologies

Responsibilities <ul> <li> Run the operating cadence: Drive leadership reviews, track escalations, codify decisions/next steps, and ensure owners and timelines are unambiguous, generally increasing accountability and results across the org. </li> <li> Quarterback strategic initiatives: Orchestrate cross-functional efforts led by Product/Tech (e.g., license activation, regulatory readiness, partnership enablement, support on corp dev initiatives) from kickoff to go-live. </li> <li> Plan with precision: Lead quarterly &amp; annual planning; translate strategy into OKRs; better KPI visibility and tracking; maintain a single source of truth for scope, sequencing, and resourcing; support roadmaping, sprint planning, eng resource allocation planning. </li> <li> Coordination with commercial: Be point person for ensuring tech and commercial functions operate cohesively, aligning strategy, targets and comms across both orgs. </li> <li> Own the front stage : Prepare company/partner materials, exec readouts, and major presentations; partner on external scheduling and high-stakes meetings. </li> <li> Steward budgets &amp; headcount: Run budget rhythms, investment cases, and hiring plans; monitor burn vs. plan and surface trade-offs early.</li> <li> Raise the comms bar: Draft internal notes, org-wide updates, and partner communications that are clear, concise, and consistent. </li> </ul> Minimum Qualifications <ul> <li> 8-10+ years in consulting, strategy/ops, product ops, or technical program leadership (hypergrowth or fintech/regulatory environments are a plus). </li> <li> Technical fluency (engineering or product background preferred); you can engage credibly with architects, PMs, and security. </li> <li> Operator s toolkit: Planning/OKR systems, program delivery, risk &amp; dependency management, decision logs, and post-mortems. </li> <li> Executive communication: Sharp narrative writing and deck craft; confident with board-level and partner-facing materials. </li> <li> Bias to action: You simplify, sequence, and ship, maintaining high quality without adding process for process s sake. </li> <li> High EQ: Trusted partner who can challenge, align, and unblock across functions. </li> </ul> Preferred Qualifications <ul> <li> Experience with bank partnerships, licensing/regulatory workstreams, or on-prem/regulated deployments. </li> <li> Fintech/payments, open banking, or data platform experience. </li> <li> Arabic/English bilingual. </li> </ul>

Chief of Staff to CPTO

Evsye Easy Source Cleaning Service

The Kitchen Steward is responsible for maintaining cleanliness, sanitation, and order in the kitchen and dining areas. They assist the kitchen team by cleaning equipment and ensuring a safe and hygienic environment in compliance with food safety standards. Must have 2-3 years of experience in a 5-star hotel. Diploma in hotel management is highly desirable.

Explore 1497+ Executive steward in Dubai this November. Find roles across top companies and apply now to boost your career.

1497 executive steward jobs IN Dubai

Steward

Steward

Chief Steward

Kitchen Steward

Shift Leader- Stewarding

Chief of Staff to CPTO

Kitchen Steward