airport lounge f&b supervisor Jobs in Los Angeles

airport lounge f&b supervisor

barista/beverage menu developer Jobs in Los Angeles

barista/beverage menu developer

catering operations supervisor Jobs in Los Angeles

catering operations supervisor

event marketing manager Jobs in Los Angeles

event marketing manager

finance manager

food beverage manager

Hyatt

<div>
 Title:
 <strong>
  Food &amp; Beverage Manager
  <br/>
  <br/>
 </strong>
 Department:
 <strong>
  Food &amp; Beverage
  <br/>
  <br/>
 </strong>
 FLSA Status:
 <strong>
  Exempt
  <br/>
  <br/>
 </strong>
 <strong>
  Scope of Position:
  <br/>
  <br/>
 </strong>
 Responsible for adhering to all SW Hotel/Hyatt standard operating procedures and policies, The F &amp;B Manager will manage the daily operations of the banquets department and including Food &amp; Beverage outlets, and ensure the highest level of guest service and preferred standards are met at all times. Responsible for the overall direction, coordination and evaluation of all areas of the food and beverage departments, including interviewing, hiring, training, staffing, assigning, and directing work, addressing complaints and resolving service opportunities. Training will be a crucial component of this position.
 <br/>
 <br/>
 <strong>
  Position Qualifications and Requirements:
  <br/>
  <br/>
 </strong>
 <strong>
  Education &amp; Experience:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   At least Three Years of previous Food &amp; Beverage. Banquets Supervisory or management a plus.
  </li>
  <li>
   Proficiency in restaurant management software and Microsoft Office Suite. MICROS a plus.
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Licenses/Certifications:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   California Food Handler
  </li>
  <li>
   TIPs Alcohol Certification
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Physical Demands:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Requires walking or standing to a significant degree.
  </li>
  <li>
   Ability to lift 50 lbs.
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 Required Competencies
 <br/>
 <br/>
 <ul>
  <li>
   Prior management experience.
  </li>
  <li>
   Good leadership qualities.
  </li>
  <li>
   Knowledge of standards.
  </li>
  <li>
   Ability to work a flexible schedule including weekends and holidays.
  </li>
  <li>
   Excellent verbal and written communications skills.
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Responsibilities may include any and all of the following:
  <br/>
  <br/>
 </strong>
 <strong>
  Banquets 80%
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Supervise and direct banquet associates, including captains, servers, lead housepersons, and houseperson.
  </li>
  <li>
   Execute all banquets special events.
  </li>
  <li>
   Conduct pre-event meetings and ensure event order (BEOs) are accurate and communicated.
  </li>
  <li>
   Ensure client specifications and expectations are met or exceed.
  </li>
  <li>
   Work closely with Sales and Catering team to confirm events details.
  </li>
  <li>
   Manage staffing levels, schedules, and payroll to ensure efficient operations.
  </li>
  <li>
   Prepare and finalize Banquet checks for clients and submit daily for income audit.
  </li>
  <li>
   Training and developing assigned personnel to meet departmental responsibilities.
  </li>
  <li>
   Effectively communicate and disseminate information to employees.
  </li>
  <li>
   During light events or no events week, assist Director of Food &amp; Beverage in the F &amp;B outlets.
  </li>
  <li>
   Manage and control labor costs and payroll through effective scheduling.
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Outlets 20%
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Oversee daily outlets operations, ensuring smooth and efficient service.
  </li>
  <li>
   Addresses and resolve any guest issues or concerns promptly and professionally.
  </li>
  <li>
   Maintain a visible presence on the floor during peak dining, times to engage with guest and oversee service quality.
  </li>
  <li>
   Ensure that the restaurant ambiance, cleanliness, and overall atmosphere meet and exceed guest expectations.
  </li>
  <li>
   Ensure compliance with health, safety, and sanitation regulations.
  </li>
  <li>
   Perform other duties as assigned, requested or deemed necessary by management.
  </li>
  <li>
   Maintaining complete knowledge of: All hotel features/services, hours of operation, daily house count, expected arrival/departures and all department policies and procedures.
  </li>
  <li>
   Analyze reports and communicate information to staff and appropriate department.
  </li>
  <li>
   Operating in compliance with all local, state and federal laws and government regulations, communicating effectively within departments to ensure good safety practices of associates.
  </li>
  <li>
   Have a complete understanding of the company&rsquo;s handbook and adhere to its rules and regulations. Implementing and supporting hotel policies and procedures.
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  R
 </strong>
 <strong>
  eports to:
 </strong>
 General Manager
 <br/>
 <br/>
 <strong>
  S
 </strong>
 <strong>
  ubordinates:
 </strong>
 Servers, Bussers, Bartenders, Cashier Order Takers, Hosts, Hostesses, Managers and Supervisors
 <br/>
 <br/>
 <strong>
  Jo
 </strong>
 <strong>
  b title also known as:
 </strong>
 Outlets Manager
 <br/>
 <br/>
 This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party management company that is responsible for all employment benefits and obligations at this location.
</div>


Food & Beverage Manager

Eurest

<p></p><div><p><b>Position Title: FOOD &amp; BEVERAGE MANAGER - AMERICAN AIRLINES LAX</b></p><p><b>
Salary: </b>70000 - 75000</p><p></p><p><br>
As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies - in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.</p><p></p><p><br>
Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.</p><p></p><p><br>
This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the &lsquo;job search&rsquo; in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on &lsquo;referral tracking.&rsquo; For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.<b><i>
</i></b></p><div><div><div><h2 class="jobSectionHeader"><b>Job Summary</b></h2>
</div><div><p><b>NOW HIRING - FOOD &amp; BEVERAGE MANAGER TO JOIN OUR TEAM (AMERICAN AIRLINES, LAX AIRPORT)</b></p><p></p><p><i><br>
Our F&amp;B Manager will lead the American Airlines Lounge operations (LAX Airport). They will lead the charge in ensuring our American Airlines guests receive exceptional guest service and high quality food and beverage offerings, each and every day. As a F&amp;B Manager, you must be a utility player - the ability to jump in where needed, when needed (FOH and BOH). Note - Lounge hours demand the ability to work weekends/evenings.</i></p><p></p><p><br>
Our F&amp;B Manager ensures that all menu items are prepared, portioned, and presented properly in a clean, safe, and sanitary manner according to all established procedures, performance standards, and specifications. They promote a positive team culture focused on guest service and &quot;wow-worthy&quot; American Airline lounge experiences.</p><p></p><p><b><br>
Key Responsibilities include:</b></p><br>
<p></p><ul><li>
Ensures guest satisfaction through effective and efficient service, impactful team leadership, and ensuring and a clean and pleasant environment</li><li>
Maintains accurate and complete reporting (daily operations, inventory, scheduling reports)</li><li>
Trains, develops, and mentors a team of engaged, focused, and dedicated associates committed to quality</li><li>
Creates crew schedules and identifies when to send crew home according to labor models and guest traffic / volume patterns</li><li>
Assist with ordering, accounting and maintaining product and supply inventories</li><li>
Takes initiative to immediately act on violations of safety, sanitation and security policies</li></ul><p></p><p><b><br>
Preferred Qualifications:</b></p><br>
<p></p><ul><li>
Food &amp; Beverage management experience (hotel restaurant, chain, or multi-unit)</li><li>
Experience with food costing and inventory</li><li>
Labor Costs and scheduling oversight</li><li>
Must be self-motivated and passionate about guest service delivery</li><li>
Experience in a multi-cultural environment</li><li>
Minimum 2 years&rsquo; high volume F&amp;B experience</li><li>
Demonstrated passion for motivating a guest-centric team</li></ul></div></div></div><p><b>
Apply to Eurest today!</b></p><p><i>
Eurest is a member of Compass Group USA</i></p><p><b>
Click here to Learn More about the Compass Story</b></p><p></p><p><b><br>
Associates at Eurest are offered many fantastic benefits.</b></p><br>
<p></p><ul><li>
Medical</li><li>
Dental</li><li>
Vision</li><li>
Life Insurance/ AD</li><li>
Disability Insurance</li><li>
Retirement Plan</li><li>
Paid Time Off</li><li>
Holiday Time Off (varies by site/state)</li><li>
Associate Shopping Program</li><li>
Health and Wellness Programs</li><li>
Discount Marketplace</li><li>
Identity Theft Protection</li><li>
Pet Insurance</li><li>
Commuter Benefits</li><li>
Employee Assistance Program</li><li>
Flexible Spending Accounts (FSAs)</li><li>
Paid Parental Leave</li><li>
Personal Leave</li></ul><p></p><p><br>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.</p><div><p>
https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf</p></div><p></p><p><b><br>
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.</b></p><p></p><p><b><br>
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.</b></p><p><br>
</p><p><b>We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles&rsquo; Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.</b></p><p></p><p><br>
Eurest maintains a drug-free workplace.</p><p></p><p><br>
Applications are accepted on an ongoing basis.</p></div>

FOOD & BEVERAGE MANAGER - AMERICAN AIRLINESLAX

Millennium Hotels and Resorts

<div>
 Millennium Hotels and Resorts is seeking a proactive and detail-oriented Food and Beverage Supervisor to join our vibrant team. In this role, you will be instrumental in delivering a memorable dining experience for our guests while overseeing the daily operations of our food and beverage services.
 <br/>
 <br/>
 The Food and Beverage Supervisor will manage staff, coordinate service, and ensure that all guests receive exceptional customer service. You will drive the quality and efficiency of food and beverage service, ensuring that all standards and policies are met while fostering a positive working environment for the team.
 <br/>
 <br/>
 Your leadership skills, knowledge of food and beverage trends, and commitment to service excellence will greatly contribute to the success of our dining experiences.
 <br/>
 <br/>
 <strong>
  Key Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Supervise the daily operations of food and beverage service, ensuring compliance with health and safety regulations
  </li>
  <li>
   Train, mentor, and schedule food and beverage staff to maintain high levels of service
  </li>
  <li>
   Ensure guest satisfaction by monitoring service quality and responding to guest feedback and concerns
  </li>
  <li>
   Assist in the development and implementation of menus, pricing, and promotions for the food and beverage outlets
  </li>
  <li>
   Conduct inventory management, ordering, and cost control to optimize expenses and maximize profitability
  </li>
  <li>
   Collaborate with other departments to ensure seamless service across all areas of the hotel
  </li>
  <li>
   Prepare reports on service performance, labor costs, and inventory for management review
  </li>
  <li>
   Promote a positive team environment while maintaining professionalism and high standards
  </li>
  <li>
   Support administrative functions of the Food and Beverage department, including maintaining operational records, preparing reports, and assisting with scheduling and documentation
  </li>
  <li>
   Perform additional duties as assigned by the Food and Beverage Manager
   <br/>
   <br/>
  </li>
 </ul>
 About us:
 <br/>
 <br/>
 The historic Millennium Biltmore Hotel has been a legendary Los Angeles landmark since 1923. With exquisite Spanish-Italian Renaissance architecture, including stunning hand-painted ceilings, its rich history is most noted for its connection with the Oscars - the founding banquet for the Academy of Motion Picture Arts and Sciences was held in the Crystal Ballroom in 1927, where the original "Oscar" statuette was sketched on a Biltmore napkin, and eight Academy Awards banquets were held in the Biltmore Bowl during the '30s and '40s. This iconic hotel has also been and continues to be featured on many Hollywood films, TV shows, and music videos. The hotel has 70,000 square feet of flexible function space and 683 modern guest rooms, including 60 suites. Conveniently located in the heart of the Financial District, in a vibrant part of downtown Los Angeles, and only steps from Angel's Flight, a unique funicular railway experience providing a great view of the area, as well as other noteworthy landmarks including the Brockman Building, Ernst and Young Plaza, the Fine Arts Building, and Los Angeles Public Library.
 <br/>
 <br/>
 <em>
  The hourly range for this position is $27.00 - $30.00 per hour. This is the rate for this position that the Biltmore Los Angeles reasonably expects to pay. Decisions regarding individual hourly rates will be based on a number of factors, such as experience and education.
  <br/>
  <br/>
 </em>
 <em>
  All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.
  <br/>
  <br/>
 </em>
 <strong>
  Requirements
  <br/>
  <br/>
 </strong>
 <strong>
  REQUIRED QUALIFICATIONS
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   High school diploma or equivalent required; a degree in hospitality or related field preferred
  </li>
  <li>
   Previous experience in a supervisory role in the food and beverage industry is required
  </li>
  <li>
   Comprehensive knowledge of food and beverage service techniques and trends
  </li>
  <li>
   Strong leadership skills with the ability to motivate and manage a diverse team
  </li>
  <li>
   Excellent communication and interpersonal skills to interact with guests and team members effectively
  </li>
  <li>
   Ability to handle guests' complaints effectively and diplomatically
  </li>
  <li>
   Proficient in inventory management and cost control processes
  </li>
  <li>
   Flexible schedule availability, including evenings, weekends, and holidays
  </li>
  <li>
   Strong problem-solving skills and attention to detail
  </li>
  <li>
   Passion for providing exceptional service and enhancing guest experiences
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Benefits
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Health Care Plan (Medical, Dental &amp; Vision)
  </li>
  <li>
   Retirement Plan (401k)
  </li>
  <li>
   Paid Time Off (Vacation, Sick &amp; Holidays)
  </li>
  <li>
   Free meals while on duty
  </li>
 </ul>
</div>


Food and Beverage Supervisor

Silverlake Coffee

<div><p><b>Position: </b>Part Time Barista</p><p><b>
Reports to: </b>Cafe Manager</p><p><b>
FLSA Status: </b>Non-exempt</p><p><b>
Wage:</b> $17.87/hr + tips ($21.28 - $25.28 per hour approximately)</p><p>
</p><p><b>But First, Coffee.&reg;</b></p><p>
Alfred opened the doors to its first location on tree-lined Melrose Place in January of 2013. Guided byour three core values &mdash;<b>TEAM CULTURE, CUSTOMER EXPERIENCE and QUALITY PRODUCTS</b> &mdash; we have built a passionate following with our innovative drinks, eye-catching design, and top-notch customer service. Whether you&rsquo;re visiting a location in Los Angeles, Austin, San Francisco or the Middle East, your Alfred experience may look different, but our mission is singular: for every customer, both brand new and fiercely loyal, to walk out of Alfred as thrilled with their visit as they are with their beverage.</p><p>
</p><p><b>Responsibilities:</b></p><p><b><i>
Customer Interaction</i></b></p><ul><li><p>
Greet guests warmly, deliver exceptional service, and anticipate needs.</p></li><li><p>
Explain beverage and food options, answer questions, and build customer rapport.</p></li><li><p>
Handle phone inquiries, process orders accurately, and manage mobile app operations.</p></li><li><p>
Maintain a calm and welcoming presence during busy periods.</p></li></ul><p><b><i>
Beverage Preparation</i></b></p><ul><li><p>
Craft consistent, high-quality beverages following Alfred standards.</p></li><li><p>
Maintain coffee equipment and understand coffee/tea origins and flavor profiles.</p></li></ul><p><b><i>
Food Service</i></b></p><ul><li><p>
Prepares food according to Alfred recipes, understands food handling protocols, explains food options to customers, and maintains a clean prep space.</p></li><li><p>
Reports safety hazards to the manager on duty.</p></li></ul><p><b><i>
Teamwork</i></b></p><ul><li><p>
Collaborates effectively with colleagues through active listening, clear communication, and a solution-oriented approach.</p></li><li><p>
Informs management of operational inconsistencies and performs duties with a team focus.</p></li></ul><p><b><i>
Cafe Operations</i></b></p><ul><li><p>
Ensure a clean and organized work environment, restock shelves, and assist with deliveries.</p></li><li><p>
Practice active listening, communicate effectively with colleagues, and support a team-oriented approach.</p></li><li><p>
Report operational inconsistencies and maintain a safe work environment by following hygiene protocols along with food and health safety standards.</p></li></ul><p><b><i>
Safety &amp; Compliance</i></b></p><ul><li><p>
Follows all company procedures for cash handling, food safety, cafe organization, sanitation, and hygiene.</p></li><li><p>
Reports safety hazards and employee accidents to the manager on duty.</p></li><li><p>
Maintains consistent attendance, provides advance notice for scheduling conflicts, and adheres to company policies.</p></li></ul><p><b><i>
Additional Duties</i></b></p><ul><li><p>
Adhere to all policies and procedures outlined in Company&rsquo;s employee handbook.</p></li><li><p>
Any other tasks that may be assigned to meet company goals.</p></li></ul><ul><li><p>
Previous experience in a caf&eacute; or restaurant setting preferred a plus, but not required.</p></li><li><p>
A passion for working with the public in a customer-facing capacity.
</p></li><li><p>Strong communication and interpersonal skills.</p></li><li><p>
Ability to work well in a team environment and under pressure.</p></li><li><p>
Positive attitude and willingness to learn.</p></li><li><p>
Flexibility to attend quarterly team meetings or trainings that may occasionally be scheduled outside of regular working hours.</p></li><li><p>
We require all employees to maintain a minimum of 3 shifts per week.
</p></li></ul><p></p><p><b>Physical Requirements</b></p><ul><li><p>
Able to lift up to 20 pounds without assistance.</p></li><li><p>
Move quickly and efficiently from one area of the caf&eacute; to another.</p></li><li><p>
Ability to hear and communicate effectively in English.</p></li><li><p>
Good vision, including the ability to see details at close range.</p></li><li><p>
Flexibility to bend and squat as necessary to perform cleaning and stocking tasks.</p></li><li><p>
Ability to stand for extended periods and work in a fast-paced environment.</p></li><li><p>
Capable of operating a cash register or tablet device to enter customer orders accurately and efficiently.</p></li><li><p>
Ability to speak clearly and project voice to effectively communicate with customers and team members.</p></li></ul><p>
</p><p><b>What You&rsquo;ll Get:</b></p><ul><li><p>
Wage: $17.87/hr + tips ($21.28 - $25.28 per hour approximately)</p></li><li><p>
401k plan</p></li><li><p>
Employee discounts</p></li><li><p>
Free coffee &amp; pastry each shift</p></li><li><p>
Performance reviews (90-day &amp; annual review)</p></li><li><p>
Open Path Collective - Therapy Reimbursement</p></li></ul><p>
</p><p><b>Equal Opportunity Employer</b></p><p><i>
At Alfred Coffee, we are committed to Equal Employment Opportunity and to attracting, developing and promoting the most qualified employees regardless of their race, sex, gender, color, religion, sexual orientation, national origin, age, physical or mental disability, citizenship status, veteran status, genetics,</i><b><i> victim of any qualifying act of violence (QAOV) status, </i></b><i>or any other status protected by state or federal law, and we prohibit employee harassment or discrimination of any kind on the basis of any such protected status.</i></p></div>

Alfred Silverlake | PT Barista

HILLCREST COUNTRY CLUB

<div><p>The Pool Bartender/Server will be the face of hospitality at HCC&rsquo;s 25-meter Pool and Poolside Caf&eacute;. They will serve meals and beverages to Club Members and Guests according to well-established rules of etiquette and perform various incidental duties to furnish satisfactory service. The Pool Bartender/Server will keep the bar, service counter area and dining terrace in a clean, neat, orderly fashion and stocked as required.They will be responsible for maintaining current knowledge of all pool services related to food and beverage as well as safety procedures and will work in other outlets such as courtside caf&eacute;, and banquets when needed. A team player, the Pool Bartender/Server will be a frequent point of contact with members and guests at the pool, and as such will be a strong communicator who can ensure the manager on duty is aware of all member needs.
</p><ul><li>High school diploma and/or bachelor&rsquo;s degree preferred</li><li>
Previous experience as a bartender/server in a similar luxury environment</li><li>
A 5-star attitude and warm, friendly personality; outgoing without being overbearing, possessing a pleasant and caring manner with everyone</li><li>
Able to prepare and serve all types of alcoholic and non-alcoholic beverages and to pass bartender/server test</li><li>
Knowledge of proper serving standards; able to serve food to correct person seated at tables or poolside</li><li>
Able to quickly master content and preparation of HCC menu items, specials, and beverage menus and to pass a menu test</li><li>
Knowledge of price and portion control; able to take inventory and account for all bar charges</li><li>
Able to communicate effectively and professionally in English with all stakeholders; to follow oral and written instructions and to memorize necessary information</li><li>
A strong work ethic and the ability to work rapidly and quietly during rush periods</li><li>
A team player able to work well with others</li><li>
Organized and proactive with great attention to detail</li><li>
Exceptional grooming habits, reliably presenting in clean professional business attire</li><li>
Punctual and reliable</li><li>
Bi-lingual English and Spanish preferred</li><li>
Food Handler, Tips or CPR Certification a plus</li><li>
Lift up to 50 lbs</li></ul></div>

POOL BARTENDER/SERVER

Target

<div>Starting Hourly Rate / Salario por Hora Inicial: $20.00 USD per hour<p></p><div><div><div><div><p><b>
ALL ABOUT TARGET</b></p></div><div><p>
Working at Target means helping all families discover the joy of everyday life. We bring that vision to life through our values and culture. Learn more about Target here.</p></div><p></p><div><p><b><br>
ALL ABOUT FOOD &amp; BEVERAGE</b></p></div><div><p>
The Food &amp; Beverage team enables a consistent experience for our guests by ensuring product is fresh, in stock, available and accurately priced and signed on the sales floor. They are experts of operations, process and efficiency. This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing processes for all Food and Beverage areas of the store.</p></div><div><p><b>
At Target</b><b>,</b><b> </b><b>we believe in our team members having meaningful experiences that help them build and develop skills for a career. The role of a Starbucks Barista can provide you with the</b><b> </b><b>skills and experiences of</b><b>:</b></p></div><div><ul><li><p>
Providing a consistent Starbucks experience for guests by curating handcrafted Starbucks&rsquo; Food quality and freshness management</p></li></ul></div><div><ul><li><p>
State and federal food safety and OSHA guidelines</p></li></ul></div><p></p><div><p><b><br>
As a Starbucks Barista, no two days are ever the same, but a typical day will</b><b> </b><b>most likely include</b><b> </b><b>the following responsibilities:</b></p></div><div><ul><li><p>
Create an Easy, Inspiring and Friendly guest experience by delivering on the following commitments:</p></li></ul></div><div><ul><li><p>
Greet:</p></li></ul></div><div><ul><li><p>
10ft: be friendly &ndash; smile, make eye contact, or wave</p></li></ul></div><div><ul><li><p>
4ft: greet the guest, smile and initiate a warm, helpful interaction</p></li></ul></div><div><ul><li><p>
Help guests find what they need and/or resolve issues to ensure a smooth, easy shopping experience</p></li></ul></div><div><ul><li><p>
End every guest transaction with a sincere thank you</p></li></ul></div><div><ul><li><p>
Actively support team efforts and assist peers in other areas while maintaining a positive and respectful attitude</p></li></ul></div><div><ul><li><p>
Adjust to business and guest needs to deliver an easy and inspiring guest experience</p></li></ul></div><div><ul><li><p>
Deliver an exceptional guest experience by providing a fresh and abundant shopping experience during all hours of operations, prioritizing the guest&rsquo;s needs over task.</p></li></ul></div></div><div><div><ul><li><p>
Uphold and maintain the execution of the Food &amp; Beverage Standards.</p></li></ul></div><div><ul><li><p>
Execute food and beverage processes including food deliveries, replenishment, instocks routines, data accuracy, culling, rotation, cleaning, signing, and organizing, and storing reserve product.</p></li></ul></div><div><ul><li><p>
Always be aware of current and future promotions within Starbucks.</p></li></ul></div><div><ul><li><p>
Follow all Target and Starbucks routines to deliver a consistent experience for guests while completing tasks efficiently and maintaining food safety.</p></li></ul></div><div><ul><li><p>
Support the Starbucks Drive Up process to ensure digital guest orders are fulfilled accurately and on time.</p></li></ul></div><div><ul><li><p>
Maintain an inviting dining area for guests throughout shift.</p></li></ul></div><div><ul><li><p>
Engage with guests to meet and exceed their expectations based on Starbucks standards.</p></li></ul></div><div><ul><li><p>
Produce hand crafted beverages and food to specifications on recipe cards.</p></li></ul></div><div><ul><li><p>
Follow all food safety requirements, including monitoring and recording temperature sensitive food items, as outlined in best practice.</p></li></ul></div><div><ul><li><p>
Complete and record all cleaning tasks in the Starbucks space as outlined in best practices.</p></li></ul></div><div><ul><li><p>
Locate and identify damaged, recalled or expired items and process according to best practices.</p></li></ul></div><div><ul><li><p>
Ensure accurate in-stocks by placing store-initiated orders according to best practices.</p></li></ul></div><div><ul><li><p>
Follow proper perishable inventory procedures to ensure an accurate recording of inventory.</p></li></ul></div><div><ul><li><p>
Execute sampling best practices.</p></li></ul></div><div><ul><li><p>
Complete all required training requirements and certifications related to quality control of Starbucks products.</p></li></ul></div><div><ul><li><p>
Demonstrate a culture of ethical conduct, safety and compliance.</p></li></ul></div><div><ul><li><p>
Work in a safe manner at all times; comply with all safety policies, best practices, and training; report hazards and correct where possible.</p></li></ul></div><div><ul><li><p>
Support guest services such as back-up cashier, order pick up (OPU) and Drive-up (DU) and maintain a compliance culture while executing those duties, such as compliance with federal, state, and local adult beverage laws.</p></li></ul></div><div><ul><li><p>
All other duties based on business needs</p></li></ul></div></div><p></p><div><div><p><b><br>
WHAT WE ARE LOOKING FOR</b></p></div><p></p><div><p><b><br>
This may be the right job for you if:</b></p></div><div><ul><li><p>
You enjoy interacting and helping others - including guests that shop our store and fellow team members you work with.</p></li></ul></div><div><ul><li><p>
You thrive in a fast-moving, highly active and physically demanding role, where teamwork, flexibility, and creative problem solving are key to success.</p></li></ul></div><div><ul><li><p>
You are open to working a flexible work schedule with varying hours, days or shifts (including nights, weekends, holidays and other peak shopping times).</p></li></ul></div><p></p><div><p><b><br>
The good news is that we have some amazing training that will help teach you everything you need to know to be a Starbucks Barista.</b><b> </b><b>But</b><b>,</b><b> </b><b>there are a few skills you should have from the get-go:</b></p></div><div><ul><li><p>
Previous Starbucks/food service experience preferred, but not required</p></li></ul></div><div><ul><li><p>
Welcoming and helpful attitude toward all guests and other team members</p></li></ul></div><div><ul><li><p>
Ability to communicate on multiple frequency devices and operate handheld scanners, and other technology equipment as directed</p></li></ul></div><div><ul><li><p>
Work both independently and with a team</p></li></ul></div><div><ul><li><p>
Resolve guest questions quickly on the spot</p></li></ul></div><div><ul><li><p>
Attention to detail and follow multi-step processes</p></li></ul></div><div><ul><li><p>
Capability to remain focused and composed in a fast-paced environment and accomplish multiple tasks within established timeframes</p></li></ul></div><p></p><div><p><b><br>
We are an awesome place to work and care about our teams, so we want to make sure we are clear on a few more basics</b><b> </b><b>that</b><b> </b><b>we expect:</b></p></div><div><ul><li><p>
Access all areas of the building to respond to guest or team member issues.</p></li></ul></div><div><ul><li><p>
Interpret instructions, reports and information.</p></li></ul></div><div><ul><li><p>
Accurately handle cash register operations as needed.</p></li></ul></div></div><div><div><ul><li><p>
Climb up and down ladders if needed.</p></li></ul></div><div><ul><li><p>
Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving product up to 10 pounds and occasionally lifting or moving merchandise up to 44 pounds without additional assistance from others.</p></li></ul></div><div><ul><li><p>
Flexible work schedule (e.g., nights, weekends and holidays); come to work when scheduled, work scheduled shifts and take required meal and rest breaks</p></li></ul></div><div><ul><li><p>
Ability to work in environments that will include refrigeration and freezer temperatures and conditions; where common allergens may also be handled or present.</p></li></ul></div><div><ul><li><p>
Capable of working in and exposure to varying temperatures, humidity, and other elements while performing certain job duties, including but not limited to Drive-Ups, carryout, etc.</p></li></ul></div><div><ul><li><p>
Ability to remain mobile for the duration of a scheduled shifts (shift length may vary)</p></li></ul></div></div></div></div><p></p><p>
Find competitive benefits from financial and education to well-being and beyond at https://corporate.target.com/careers/benefits.</p><p></p>
Target will consider for employment qualified applicants with criminal histories in a manner consistent with the San Francisco and City of Los Angeles Fair Chance Ordinances.<p></p><p><b>
Benefits Eligibility</b></p>
Please paste this url into your preferred browser to learn about benefits eligibility for this role: https://tgt.biz/BenefitsForYou_A | Pegue esta URL en su navegador preferido para obtener informaci&oacute;n sobre la elegibilidad de este puesto para recibir beneficios: https://tgt.biz/BenefitsForYou_A<p></p><p><b>
Americans with Disabilities Act (ADA)</b></p><p></p><p>
In compliance with state and federal laws, Target will make reasonable accommodations for applicants with disabilities. If a reasonable accommodation is needed to participate in the job application or interview process, please reach out to candidate.accommodations@HRHelp.Target.com. Non-accommodation-related requests, such as application follow-ups or technical issues, will not be addressed through this channel.</p></div><p></p>

Starbucks Barista

Sodexo

<div><div><b>Korean Air Premium Lounge &ndash; LAX</b><br>
<b>Pay Rate:</b> $25.26 per hour<br>
<b>Location:</b> Los Angeles International Airport (LAX)<br>
<b>Company:</b> Sodexo Live!<br>
</div><div><b>
Employment Requirement:</b></div><ul><li>
Candidates must successfully pass a TSA background screening to obtain airport badging.</li></ul><div></div><div><b><br>
Schedule:</b></div><ul><li>
Open availability preferred</li><li>
6:30 AM &ndash; 12:30 PM</li><li>
6:00 PM &ndash; 12:00 AM</li><li><b><i>
Shift times may adjust based on operational needs.</i></b></li></ul><div></div><div><b><br>
The Opportunity:</b></div><div>
Step into a refined hospitality environment where global travel and elevated service meet. Sodexo Live! proudly supports the Korean Air Premium Lounge at Los Angeles International Airport, where thoughtful service, cultural hospitality, and operational excellence create a welcoming space for international travelers.<br>
</div><div>
We are seeking a Hospitality Barista &amp; Kitchen Steward who takes pride in maintaining a polished lounge environment while supporting the culinary and beverage teams. This role is ideal for a service professional who values teamwork, organization, and attention to detail in a premium hospitality setting.<br>
</div><div>
Working behind the scenes and in guest-facing areas, you will help ensure the lounge operates smoothly by maintaining cleanliness, supporting beverage service, and assisting the culinary team in delivering a seamless guest experience.<br>
</div><div><b>
Your Impact:</b></div><div>
As a Utility Associate supporting beverage and kitchen operations, you play an essential role in maintaining the high standards expected within the Korean Air Premium Lounge.<br>
</div><div><b>
You will:</b></div><ul><li>
Maintain a clean, organized, and welcoming lounge environment for international travelers.</li><li>
Support the beverage, culinary, and lounge service teams to ensure efficient operations.</li><li>
Monitor inventory and assist with supply replenishment across guest and service areas.</li>
Uphold Sodexo Live! and Korean Air standards for cleanliness, safety, and presentation.<br>
<li>
</li></ul><div><b>
Key Responsibilities:</b></div><ul><li>
Maintain and clean kitchen work areas, equipment, and utensils to ensure sanitary conditions.</li><li>
Wash dishes, pots, and service equipment by hand or using commercial dish machines.</li><li>
Polish silverware and maintain presentation standards for service items.</li><li>
Sweep, mop, and maintain cleanliness of floors and workspaces.</li><li>
Remove trash and recycling to designated disposal areas.</li><li>
Clean and sanitize worktables, walls, refrigerators, and kitchen preparation areas.</li><li>
Transfer supplies and equipment between storage areas, pantry, and service stations.</li><li>
Assist beverage teams with basic beverage preparation support and service station organization.</li><li>
Support culinary and lounge teams with operational tasks to maintain service flow.</li><li>
Monitor and restock supplies in guest service areas as needed.</li><li>
Follow all food safety, sanitation, and HACCP policies.</li><li>
Attend scheduled shifts reliably and maintain consistent attendance.</li>
Perform additional duties as assigned based on lounge operational needs.<br>
<li>
</li></ul><div><b>
The Professional We&rsquo;re Seeking:</b></div><ul><li>
2+ years of experience in hospitality, food service, facilities support, or service environments preferred.</li><li>
Experience working in high-volume kitchens, lounges, hotels, or restaurants is a plus.</li><li>
Strong work ethic with excellent attention to cleanliness and organization.</li><li>
Ability to multitask and work efficiently in a fast-paced environment.</li><li>
Reliable, team-oriented, and adaptable to changing operational needs.</li><li>
Professional appearance and commitment to maintaining a premium hospitality environment.</li></ul></div>

Hospitality Barista & Kitchen Steward

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