american girl restaurant host (seasonal)

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assistant f&b manager

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client service representative Jobs in Chicago

client service representative

food service ambassador

Advocate Health Care

<div>
 <strong>
  Major Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Acts as key contact person between food and nutrition and the patient. Obtains patient meal orders via call center or bedside following scripting and customer service standards. Provides patient with an orientation to Room Service and other department services including the patient menu, diet order, meal ordering process, guest services and how to speak with a dietitian.
  </li>
  <li>
   Delivers meals and collects patient trays after meals. Ensures satisfaction of patients with food items upon delivery. Records intake for patient calorie counts as ordered by physician or dietitian. Resolves any patients concerns. Document meal fluid intake for I &amp; O.
  </li>
  <li>
   Receives and processes diet changes throughout the day, i.e. diet orders, patient admissions, cancellations, transfers, special physician orders such as tube feedings and supplements. Document in the patient card file regarding food allergies, intolerances, preferences, and food / drug interactions. Utilizes software to balance nutrients for the patient meal selections in accordance with the physician prescribed diet order and patient food allergies.
  </li>
  <li>
   Maintains Cbord patient information, runs missed meal and other reports. Reports quality issues to management and reports potential patient nutrition concerns to a registered dietitian.
  </li>
  <li>
   Generates multiple reports, modifies and communicates report information.
  </li>
  <li>
   Works with the Line expeditor to balance ticket flow.
  </li>
  <li>
   Loads and transports food carts. Delivers patient meal trays to patient rooms in accordance with established procedures. Delivers and stocks all nursing units and physician lounges.
  </li>
  <li>
   Effectively communicates all patient needs to the necessary departments including food and nutrition services and nursing services.
  </li>
  <li>
   Utilizes established safety and sanitation standards to ensure safe food handling techniques and prevent bacteria contamination. Follows all isolation precautions while delivering and collecting trays.
  </li>
  <li>
   Inventories and orders floor stock supplies on patient units.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Licensure, Registration, And/or Certification Required
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   None Required.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Education Required
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   No Formal Education.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Experience Required
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Typically requires 1 year of experience in performing face-to-face customer service.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Knowledge, Skills &amp; Abilities Required
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Strong knowledge in food service from within a hospital, restaurant or a related environment.
  </li>
  <li>
   Excellent customer service skills and communication skills to effectively interact with a variety of people. The ability to work in close cooperation with nursing personal is required.
  </li>
  <li>
   Ability to multitask, route calls, greet patients, place orders, and troubleshoot food related issues.
  </li>
  <li>
   Ability to read and understand written and oral communications.
  </li>
  <li>
   Must be self-directed, able to work independently and make decisions with minimal supervision.
  </li>
  <li>
   Ability to maintain a friendly and cheerful demeanor, reflecting the culture of healing.
  </li>
  <li>
   Excellent phone etiquette.
  </li>
  <li>
   Strong knowledge and understanding of food/drug interactions and food allergens.
  </li>
  <li>
   Good organizational and time management skills.
  </li>
  <li>
   Intermediate computer skills in Microsoft Office or similar products. Ability to use e-mail and internet.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Physical Requirements And Working Conditions
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Operates equipment (i.e. dish-machine, tray line, garbage disposal, etc.) necessary to perform the job. Demonstrating ability to safely and effectively, utilize necessary power equipment.
  </li>
  <li>
   Stands walks and reaches above shoulders the majority of the workday as well as squats, bends, twists, kneels and climbs throughout shift.
  </li>
  <li>
   Must be able to:
  </li>
  <li>
   lift up to 40 lbs. from floor to a maximum 5 ft.
  </li>
  <li>
   lift and carry up to 40 lbs. at waist height a reasonable distance.
  </li>
  <li>
   Must be able to:
  </li>
  <li>
   push/pull with 20 lbs. of force.
  </li>
  <li>
   Working atmosphere also contains fumes, odors, and dust/dirt. floor, spices, etc. (Fumes are trucks, dust/dirt from storeroom or cleaning agents).
  </li>
  <li>
   May be exposed to mechanical, electrical and chemical hazards. Protective clothing must be worn as necessary.
  </li>
  <li>
   May be required to enter patient isolation rooms wearing appropriate coverings during meal service tray delivery and pick up.
  </li>
  <li>
   Will be exposed to sharp knives, other sharp cooking utensils, heat from ovens and other hazards in a kitchen environment.
   <br/>
   <br/>
  </li>
 </ul>
 <em>
  This job description indicates the general nature and level of work expected of the incumbent. It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbent may be required to perform other related duties.
 </em>
</div>


American Airlines

<div><div><div><h2 class="jobSectionHeader"><b>Intro</b></h2></div><div><p>
Are you ready to explore a world of possibilities, both at work and during your time off? Join our American Airlines family, and you&rsquo;ll travel the world, grow your expertise and become the best version of you. As you embark on a new journey, you&rsquo;ll tackle challenges with flexibility and grace, learning new skills and advancing your career while having the time of your life. Feel free to enrich both your personal and work life and hop on board!</p></div></div><div><div><h2 class="jobSectionHeader"><b>
Why you'll love this job</b></h2></div><div><p>
The Premium Customer Services Representative is an ambassador of American Airlines, providing superior hospitality, excellent customer service, extensive ticketing and problem resolution for our most valuable customers in all areas covered by the Premium Customer Services organization. Premium Customer Services Representatives provide enhanced, extraordinary services in a positive, enthusiastic, courteous and friendly manner to all customers and guests. Starting Pay is $19.64 per hour.</p></div></div><div><div><h2 class="jobSectionHeader"><b>
What you'll do</b></h2></div><div><p><b>
These are the essential functions of the job</b><br>
<br>
<i>This list is intended to reflect the current job but there may be additional essential functions (and non-essential job functions) that are not referenced. Management will modify the job or require other tasks be performed when operationally necessary, observing, of course, any legal obligations including any collective bargaining obligations.</i></p><ul><li>
Provide premium customer service to all customers</li><li>
Register customers and verify their access to club(s) and/or lounge(s)</li><li>
Greet customers by completing all guest experience items (e.g., greet customers using their name when possible, ensure name tag is visible, provide WIFI password, ask how you can assist)</li><li>
Book and confirm flight reservations (e.g., using the semi-automated business review environment [SABRE], Qantas Intelligent Keypad [QIK]) All</li><li>
Check premium customers in for their flights (e.g., flight changes, rebooking, passport verification swipe)</li><li>
Monitor flights to identify boarding times, delays, or disruptions to best accommodate customer needs</li><li>
Issue customer tickets (e.g., day of departure, reissues, future tickets)</li><li>
Cancel passenger reservations, as requested</li><li>
Place customers on priority lists (e.g., upgrades, standby)</li><li>
Provide timely resolution of customers&rsquo; travel issues</li><li>
Contact the next level of customer service support (i.e., premium services CSCs or CSMs) to address unresolved customer issues, as needed</li><li>
Document customer issues in the passenger name record (PNR)</li><li>
Perform club enrollment or sales activities (e.g., Admiral&rsquo;s Club, credit card memberships)</li><li>
Coordinate all services provided to elite status customers (e.g., Concierge Key program and Five Star service)</li><li>
Assist elite status customers (e.g., Concierge Key, Five Star Members) as they move throughout terminals</li><li>
Assist customers with their baggage, as needed</li><li>
Monitor or maintain the appearance of the lounges or clubs (e.g., via conduct of walk-throughs)</li><li>
Communicate with business partners to ensure food and beverages are provided to club and/or lounge customers at all times</li><li>
Oversee the activities of business partners providing services (e.g., catering, sanitation) to the club(s) and/or lounge(s)</li><li>
Assist customers with technology provided in the club(s) and/or lounge(s)</li><li>
Reserve conference rooms (e.g., 1 hour) for same-day travel requests</li><li>
Coordinate services for any meetings occurring in conference rooms (e.g., food for the meetings)</li><li>
Complete open or close procedures for club(s) and/or lounge(s)</li><li>
Address escalated customer issues or concerns</li><li>
Conduct liquor inventory audit with beverage business partner (at some airports)</li><li>
Monitor KeyStar system to arrange appropriate services for customers (e.g., government officials, OneWorld, Concierge Key, FiveStar) (at some airports)</li><li>
Report to position on time, as scheduled, and at your assigned station or location, including mandatory overtime requirements, varying shifts, weekends, and holidays</li><li>
Complete job-relevant trainings</li><li>
Adhere to company policies, procedures, and performance standards</li><li>
Wear uniforms as required by company policy</li><li>
Adhere to government regulations (e.g., DOT, FAA, TSA)</li><li>
Use multiple internal resources/systems, including during customer interactions</li><li><br>
Reasonable accommodations may be made for qualifying individuals with disabilities.</li></ul></div></div><div><div><h2 class="jobSectionHeader"><b>
All you'll need for success</b></h2></div><div><p><b>
Minimum Qualifications- Education &amp; Prior Job Experience</b></p><ul><li>
High school diploma or GED</li><li>
Must be able to read, write, fluently speak and understand the English language</li><li>
Bilingual language skills required in some locations</li><li>
Must fulfill FAA criminal background checks to qualify for unescorted access privileges to airport security identification display areas (SIDA), if applicable</li><li>
Must be able to secure appropriate airport authority and/or US Customs security badges, if applicable</li><li>
Actively demonstrate extraordinary customer service and customer engagement in an environment of hospitality</li><li>
Ability to work under pressure, handle a multitude of projects concurrently while paying close attention to detail and customer service</li><li>
Excellent salesmanship skills/interpersonal skills with ability to interact effectively with all levels of management and public contact</li><li>
Service-oriented and self-motivated with a high level of professionalism</li><li>
Able to attend training classes in Dallas/Fort Worth, Texas</li><li>
Prior customer hospitality experience strongly preferred</li><li>
Maintain a well-groomed and professional appearance</li><li>
Excellent communication skills</li><li>
Prior travel industry experience preferred</li><li>
PC experience preferred</li><li>
Strong organizational and administrative skills required</li><li>
Ability to work irregular and/or extended hours, including weekends and holidays</li><li>
Must report to work on a regular and timely basis</li></ul></div></div><p></p><div><div><h2 class="jobSectionHeader"><b><br>
What you'll get</b></h2></div><div><p>
Feel free to take advantage of all that American Airlines has to offer:</p><ul><li>
Travel Perks: Ready to explore the world? You, your family and your friends can reach 365 destinations on more than 6,800 daily flights across our global network.</li><li>
Health Benefits: On day one, you&rsquo;ll have access to your health, dental, prescription and vision benefits to help you stay well. And that&rsquo;s just the start, we also offer virtual doctor visits, flexible spending accounts and more.</li><li>
Wellness Programs: We want you to be the best version of yourself &ndash; that&rsquo;s why our wellness programs provide you with all the right tools, resources and support you need.</li><li>
401(k) Program: Available upon hire and, depending on the workgroup, employer contributions to your 401(k) program are available after one year.</li><li>
Additional Benefits: Other great benefits include our Employee Assistance Program, pet insurance and discounts on hotels, cars, cruises and more</li></ul></div></div><div><div><h2 class="jobSectionHeader"><b>
Feel free to be yourself at American</b></h2></div><div><p>
From the team members we hire to the customers we serve, inclusion and diversity are the foundation of the dynamic workforce at American Airlines. Our 20+ Employee Business Resource Groups are focused on connecting our team members to our customers, suppliers, communities and shareholders, helping team members reach their full potential and creating an inclusive work environment to meet and exceed the needs of our diverse world.<br>
<br>
Are you ready to feel a tremendous sense of pride and satisfaction as you do your part to keep the largest airline in the world running smoothly as we care for people on life&rsquo;s journey? Feel free to be yourself at American.</p></div></div></div>

Premium Guest Services Representative Part Time

gretel

<p>Gretel is looking for an energetic and dedicated Lead Server to join our team. As a Lead Server, you will play a big role in delivering exceptional guest experiences by providing outstanding service, guiding the serving team, and ensuring smooth restaurant operations. This position offers an exciting opportunity to showcase your customer service expertise, and passion for the food industry in a dynamic, busy environment.</p><p><b>Responsibilities</b></p><ul><li>Lead and motivate the serving team to deliver top-tier guest service, ensuring all guests&rsquo; needs are met</li><li>Take and accurately relay guest orders using Toast POS system</li><li>Assist with food handling, and sanitation standards to uphold safety and quality regulations</li><li>Oversee food safety protocols, proper food handling, bussing tables, and maintaining cleanliness throughout the dining area</li><li>Close the restaurant on your serving shifts</li></ul><p><b>Experience</b></p><ul><li>Proven restaurant experience with a strong background in food service or hospitality roles</li><li>Prior fine dining experience is highly preferred to understand elevated service standards</li><li>Experience with Toast POS system is essential for efficient order management</li><li>Demonstrated ability in upselling techniques to increase sales while maintaining excellent customer service skills</li><li>Knowledge of food safety regulations, sanitation practices, and proper food handling procedures</li><li>Excellent time management skills with the ability to prioritize tasks effectively during high-volume periods</li></ul><p>Pay: $40.00 - $55.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Paid sick time</li><li>Paid time off</li><li>Paid training</li></ul><p>Work Location: In person</p>

Lead Server

Home Run Inn, Inc

<div>Description:
<p>
We are looking for a customer-service focused, and dependable Server/Bartender to join our restaurant in Beverly-Chicago!</p><p>
The Bartender/Server provides exceptional guest service by preparing and serving beverages, taking food orders, and ensuring an enjoyable dining experience for every guest. This role requires a friendly, outgoing personality, strong multitasking skills, and the ability to maintain a clean and welcoming bar and dining area in a fast-paced, family-oriented environment.</p><p>
Must be available to work Friday-Sundays, along with some weekdays. Closing shifts. (4pm-close)</p><p><b>
Pay: </b>In the event your combined wages ($12.62 hourly rate and your earned tips) don&rsquo;t add up to $16.60 Home Run Inn will still guarantee you are paid $16.60 per hour.</p><p><b>
Responsibilities</b>:</p><ul><li>
Take food and beverage orders accurately and deliver them in a timely manner</li><li>
Mix, prepare and serve drink orders, using standard recipe's.</li><li>
Practice responsible alcohol service: monitor alcohol consumption and age requirements.</li><li>
Operate cash POS system. Accept payments provide change.</li><li>
Presents menu, actively sells and suggests menu items, answers questions, and makes suggestions regarding food and service.</li><li>
Relay orders to kitchen and serve courses from kitchen and service bars.</li><li>
Assists in the service of food and beverage to tables, pre-bussing functions and the set-up / takedown of buffet table.</li><li>
Request stock and check bar to monitor stock levels.</li><li>
Maintain cleanliness of bar, station, and guest areas throughout the shift and at the end of the night.</li><li>
Monitor equipment and beverage systems.</li><li>
Promotes upcoming and special events to guests.</li><li>
Assist with opening, closing, and side work duties as assigned</li><li>
Use POS System, calculator and common cleaning supplies.</li><li>
Perform other related duties as assigned.</li></ul>
Requirements:
<ul><li>Must be at least 21 years of age to pour and serve alcohol.</li><li>
Strong communication, multitasking, customer service, and teamwork skills.</li><li>
Previous serving and/or bartending experience in a restaurant setting preferred</li><li>
Continuously be able to physically lift, reach, bend and stop.</li><li>
Ability to stand for extended periods. (up to 5 hours).?</li><li>
Have working knowledge of the predominant language of our guests?</li><li>
Flexibility to work evenings, weekends, and holidays.?</li><li>
You must obtain Food Handler certification within 30 days of being hired.?</li><li>
You must obtain Basset certification within 30 days of being hired.</li><li>
You must obtain Safety shoes are required within 30 days of being hired.?</li></ul><p>
Food Allergens at the Restaurant: Milk, Eggs, Tree nuts, Peanuts, Wheat, Soybeans, Sesame</p><p>
Home Run Inn Pizza is a fourth-generation family business that competes in both the restaurant and frozen food industries. Ideally you have one of our frozen pizzas in your freezer right now. Our primary goal at Home Run Inn Pizza is to be more than a participant in these industries. Our goal is to be a leader. We currently dominate the Chicago frozen pizza landscape, and we know exactly why. We&rsquo;ve identified the key elements of our Chicago strategy and have decided it is time to become the leading tavern style pizza nationally!</p></div>

Server/Bartender Starting at $16.60/hr.

Northwestern Medicine

<div>
 At Northwestern Medicine, every patient interaction makes a difference in cultivating a positive workplace. This patient-first approach is what sets us apart as a leader in the healthcare industry. As an integral part of our team, you'll have the opportunity to join our quest for better health care, no matter where you work within the Northwestern Medicine system. We pride ourselves on providing competitive benefits: from tuition reimbursement and loan forgiveness to 401(k) matching and lifecycle benefits, our goal is to take care of our employees. Ready to join our quest for better?
 <br/>
 <br/>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Hours: 32 (+) Hours Per Week
  </li>
  <li>
   Rotating Shift: 5:30AM - 2:00PM or 6:00AM - 2:30PM or 2:00PM -10:00PM (Rotating Shift Schedule) (Works Every Other Weekend and Works Holidays)
  </li>
  <li>
   Location: Feinberg/Galter; FL BS
  </li>
  <li>
   Union Compensation: $24.70/Hourly (+$0.97/Evening Shift Differential). The role is graded as a non-exempt position meaning you are eligible for overtime.
  </li>
  <li>
   Benefits Eligible Role: New employees are eligible for benefits to begin on the first of the month following their starting date. Our 2025 Benefits Summary is attached for your reference.
   <br/>
   <br/>
  </li>
 </ul>
 The
 <strong>
  Line Cook
 </strong>
 reflects the mission, vision, and values of NM, adheres to the organization&rsquo;s Code of Ethics and Corporate Compliance Program, and complies with all relevant policies, procedures, guidelines and all other regulatory and accreditation standards.
 <br/>
 <br/>
 <ul>
  <li>
   Supports Department of Food &amp; Nutrition by preparing hot and cold menu items in an a la carte fashion (i.e.: cooked to order) within a room service food production environment. Responsible for ingredient preparation and cooking of menu items based on established timing protocols, quality, diet restrictions and presentation standards.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Responsibilities:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Prepares room service menu items in accordance with established/approved recipes and plate presentation standards.
  </li>
  <li>
   Shows proficiency in all a la carte cooking methods including but not limited to saut&eacute;, grilling, broiling, frying and individual plating assembly.
  </li>
  <li>
   Utilizes/understands the proper use of all types of quantity food production equipment to include but not limited to tilt fryer, turbo chef ovens, floor mixer, pressure steamer, combi oven, convection oven, burner range, proof box, blast chiller, grill and flat top griddle.
  </li>
  <li>
   Prepares hot and cold food to order according to department standards of quality ensuring food is properly prepared, presented and appropriately garnished in a high volume preparation environment.
  </li>
  <li>
   Maintains proper portion control for each order prepared in accordance with standardized recipes.
  </li>
  <li>
   Adheres to diet and allergy restrictions for patient food orders while preparing meals.
  </li>
  <li>
   Ensures the quality of all ingredients according to department guidelines.
  </li>
  <li>
   Maintains foods at proper temperature.
  </li>
  <li>
   Performs assigned tasks efficiently during meal service to maintain accurate and expeditious service.
  </li>
  <li>
   Must be proficient in preparing multiple individual food orders at once using a full range of cooking equipment concurrently.
  </li>
  <li>
   Follows established food-handling practices to maintain food safety standards and comply with infection control procedures.
  </li>
  <li>
   Documents quantity and disposition of leftovers and over production.
  </li>
  <li>
   Must label and date product utilized.
  </li>
  <li>
   Operates equipment properly, safely and efficiently according to established procedures.
  </li>
  <li>
   Reports all damaged and unsafe equipment to management.
  </li>
  <li>
   Completes all assigned cleaning by end of each work shift to include but not limited to detailed oven cleaning, fryer grease removal, floors, walls, ranges, grill, counters, broiler, griddle and kettles.
  </li>
  <li>
   Cleans assigned areas and equipment according to standards and utilization of proper cleaning chemicals.
  </li>
  <li>
   Maintains work area in clean and orderly manner.
  </li>
  <li>
   Completes routine projects or detail cleaning duties as assigned.
  </li>
  <li>
   Attends department inservices, department meetings and production meetings.
  </li>
  <li>
   Follows established break schedule unless otherwise directed by manager.
  </li>
  <li>
   Maintains supplies and equipment to ensure efficiency, including portioning, dating, and storage of food.
  </li>
  <li>
   Maintains established levels of supplies for work area.
  </li>
  <li>
   Notifies management of workload status and availability for additional assignments or need of additional assistance.
  </li>
  <li>
   Assists in the orientation of new employees in the department by demonstrating basic duties of job.
  </li>
  <li>
   Responds to management requests in a positive and timely manner.
  </li>
  <li>
   Follows Best Patient Experience Philosophy with emphasis on food quality, accuracy, service, safe food temperature handling and plate presentation.
  </li>
  <li>
   Meets established timeliness and throughput benchmarks for preparation of food while maintaining quality, temperature and presentation standards.
  </li>
  <li>
   This position is responsible for preparing and maintaining food quality in hot and cold production by following standardized recipes and procedures to meet approved budget goals.
  </li>
  <li>
   Performs other duties as assigned.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <strong>
  Required:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Two years of high-volume Diner or Restaurant Experience
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Desired:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Culinary degree and one year of high volume a la carte experience in a restaurant.
  </li>
  <li>
   Food Handling Certification Health Department -- City of Chicago
  </li>
  <li>
   High School Graduate.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Additional Information
  <br/>
  <br/>
 </strong>
 All your information will be kept confidential according to EEO guidelines.
 <br/>
 <br/>
 Northwestern Medicine is an equal opportunity employer (disability, VETS) and does not discriminate in hiring or employment on the basis of age, sex, race, color, religion, national origin, gender identity, veteran status, disability, sexual orientation or any other protected status.
 <br/>
 <br/>
 <strong>
  Background Check
  <br/>
  <br/>
 </strong>
 Northwestern Medicine conducts a background check that includes criminal history on newly hired team members and, at times, internal transfers. If you are offered a position with us, you will be required to complete an authorization and disclosure form that gives Northwestern Medicine permission to run the background check. Results are evaluated on a case-by-case basis, and we follow all local, state, and federal laws, including the Illinois Health Care Worker Background Check Act.
 <br/>
 <br/>
 <strong>
  Artificial Intelligence Disclosure
  <br/>
  <br/>
 </strong>
 Artificial Intelligence (AI) tools may be used in some portions of the candidate review process for this position, however, all employment decisions will be made by a person.
 <br/>
 <br/>
 <strong>
  Benefits
  <br/>
  <br/>
 </strong>
 We offer a wide range of benefits that provide employees with tools and resources to improve their physical, emotional, and financial well-being while providing protection for unexpected life events. Please visit our Benefits section to learn more.
 <br/>
 <br/>
 <strong>
  Sign-on Bonus Eligibility (if sign-on bonus offered for position):
 </strong>
 Internal employees and rehires who left Northwestern Medicine within 1 year are not eligible for the sign on bonus. Exception: New graduate internal employees seeking their first licensed clinical position at NM may be eligible depending upon the job family.
</div>


Line Cook - Food Service Cook, Part-time, Rotating

Article Student Living

Article Student Living is looking for a National Sales Specialist (NSS) to join our team to help grow the portfolio and lead leasing and marketing goals from the corporate team to the site level. As a brand ambassador and champion of Article Student Living properties, the NSS will partner with on-site staff to ensure occupancy and renewal goals. You will also create marketing plans, train on-site staff, analyze market trends, and present to colleagues in operations, asset management, or other areas to support these trends. You will travel up to 75% of the time to properties throughout the portfolio that require proximity to a major airport.
<br>Article Student Living provides the best experience for student residents living in our communities. We do this by putting people first—both our residents and our employees. We believe in investing in our people through superb training and support, generous employee benefits and perks, and opportunities for career advancement by growing throughout our portfolio.
<br>You will report to the Director of Leasing and Property Management.
<br>This position is remote with 75% travel.
<br>The pay range is $65,000-$70,000, plus an annual bonus.
<br>Responsibilities
<br><ul>
<li>Implement marketing techniques and plans to secure 100% occupancy at each property</li>
<li>Develop property marketing plans with leadership; lead the training of professional and student staff of marketing/leasing projects and lead the execution of marketing plans at the property level</li>
<li>Partner with Regional Managers to propose any necessary rate adjustments with supported documentation</li>
<li>Traffic demographics and response to market trends</li>
<li>Monitor and react to weekly occupancy and leasing reports and statistics</li>
<li>Participate in and conduct market competition surveys</li>
<li>Compile and submit all required reports within the requested time frames</li>
<li>Conduct or oversee the completion of follow-up techniques</li>
<li>Help present programs and set up displays at University functions.</li>
<li>Respond to leasing information requests from departments on campus and designated properties</li>
<li>Seek out and develop relationships with campus departments and other partners and co-vending opportunities</li>
</ul>
Your Track Record
<br><ul>
<li>Bachelor’s degree required, with a preference for marketing, advertising, communications, or public relations majors</li>
<li>3+ years of progressive professional experience in student housing or multi-family housing marketing and leasing</li>
<li>2+years of management experience</li>
<li>Experience in lease-up of new build projects</li>
<li>Experience analyzing data and creating reports</li>
<li>Experience with marketing, sales, and operational processes</li>
</ul>
Your Style
<br><ul>
<li>Driven individual</li>
<li>Exceptional customer service and resident relations</li>
<li>Excellent project management</li>
<li>True team player eager to help build the business</li>
<li>Desire to travel up to 75%</li>
<li>Live within 1 hour of a major airport</li>
</ul>
<b>Our Benefits:</b><br>
<ul>
<li>Health (PPO or HSA), dental, and vision</li>
<li>Flexible PTO</li>
<li>13 paid holidays</li>
<li>401K – 100% match up to 5%</li>
<li>Annual review and bonus program</li>
<li>Paid parental leave</li>
</ul>
Article Student Living provides equal employment opportunities to all employees and applicants for employment without regard to race, color, creed, ancestry, national origin, citizenship, sex or gender (including pregnancy, childbirth, and pregnancy-related conditions), gender identity or expression, sexual orientation, marital status, religion, age, disability, genetic information, or any other characteristic protected by applicable federal, state or local law.
<br>If you require reasonable accommodation to complete our application process, please contact our Human Resources team.

National Sales Specialist

Blue Leopard Lounge

<p><b>ABOUT BLUE LEOPARD LOUNGE</b></p><p>Blue Leopard Lounge is a sophisticated cocktail lounge delivering an elevated guest experience in a refined yet welcoming atmosphere. Our team is a group of passionate hospitality professionals who take pride in crafting exceptional moments for every guest. We maintain high standards of service, creativity, and camaraderie, and we are looking for a skilled bartender to join our team and help define what a night out truly means.</p><p><b>POSITION OVERVIEW</b></p><p>We are seeking an experienced, guest-focused Bartender with a minimum of two years of professional bartending experience in a high-volume bar or restaurant environment. The ideal candidate brings strong craft cocktail knowledge, a warm and attentive service style, and the ability to thrive in a fast-paced setting while consistently delivering a polished, memorable experience.</p><p><b>KEY RESPONSIBILITIES</b></p><ul><li>Greet guests warmly and guide them through all phases of the bar experience, from drink and food ordering to farewell</li><li>Prepare and serve cocktails, spirits, wine, and beer with consistency, speed, and finesse</li><li>Prepare drinks for waitstaff and maintain attentiveness to all guests seated at the bar</li><li>Demonstrate strong knowledge of all food and beverage offerings to expertly navigate the guest experience</li><li>Assist in the development and batching of the beverage menu</li><li>Ensure accurate delivery of food from the kitchen, verifying presentation and correctness before serving</li><li>Oversee bar cleanliness, maintenance, and organization throughout each shift</li><li>Coordinate with barbacks to keep bar seating cleared and reset, and service stations stocked with glassware, silverware, plates, and condiments</li><li>Participate in inventory counts, stocking, and logging of beverage product</li><li>Complete shift duties including rolling silverware, pre-bussing, and general station upkeep</li><li>Adhere to all health department regulations and company policies, including safe alcohol service standards</li><li>Maintain a positive, professional attitude with guests and teammates at all times</li><li>Arrive on time and ready for each scheduled shift</li></ul><p><b>REQUIREMENTS</b></p><ul><li>Minimum 2 years of professional bartending experience in a bar or high-volume restaurant</li><li>Must be legally of age to serve alcohol</li><li>Food safety knowledge; compliance with all health code standards</li><li>Ability to stand for extended periods during an 8-hour shift</li><li>Ability to lift up to 50 lbs</li><li>Strong communication skills and a team-first mindset</li><li>Completion of all required certifications and ongoing training validations</li><li>POS system experience preferred (Toast or equivalent)</li><li>Must be available for evening and weekend shifts</li></ul><p><b>WHAT WE OFFER</b></p><ul><li>Competitive hourly wage plus gratuity</li><li>Flexible scheduling</li><li>A supportive, team-oriented work environment</li><li>Opportunity to be part of a growing, guest-first hospitality concept</li></ul><p><b>Equal Opportunity Employer</b></p><p><i>Blue Leopard Lounge considers all applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.</i></p><p><b>To apply, please submit your resume and a brief cover letter to blueleopardlounge@gmail.com</b></p><p>Pay: $13.00 - $20.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li></ul><p>Work Location: In person</p>

Bartender

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