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food service worker i 32 hours weekly

Munson Healthcare

<div>
 
 
 More Than Just Care, It&rsquo;s Community
 
 
 
 
 Imagine doing meaningful work in a place where people vacation. That&rsquo;s life at Munson Healthcare - northern Michigan&rsquo;s largest healthcare system, with eight award-winning community hospitals serving over half a million residents across 29 counties.
 
 
 If you want a career in healthcare and a lifestyle most people only dream about &ndash; with freshwater lakes, scenic trails, charming downtowns, a vibrant arts scene, and endless outdoor adventures - you might just be
 
 Munson Material.
 
 To us, that means teammates who live by our values of
 
 excellence, teamness, positivity, creativity,
 
 and a commitment to creating
 
 exceptional experiences
 
 for our patients and each other. Join a team that delivers outstanding care in one of the most beautiful regions in the country.
 
 
 
 
 Invested in You
 
 
 
 
 <ul>
 <li>
 Grow: Tuition reimbursement, in-person and online development, and access to our career hub to help you advance.
 </li>
 <li>
 Thrive: Full benefits, paid holidays, generous PTO, employee discounts, and free individual retirement counseling.
 </li>
 <li>
 Be Well: Free wellness platform for you and your family, plus personalized support for personal or family challenges.
 </li>
 <li>
 Be Heard: Share your ideas and help shape the way we work through improvement huddles, employee surveys, and town hall meetings
 
 
 </li>
 </ul>
 
 Job Description
 
 
 
 
 
 A Day in the Life
 
 
 
 
 <ul>
 <li>
 The Foodservice Worker Level 1 (FSW) may fulfill any of the following roles:
 </li>
 <ul>
 <li>
 Cashier
 </li>
 <li>
 Meal Service Attendant
 </li>
 <li>
 Trayline attendant
 </li>
 <li>
 Food Preparation
 </li>
 <li>
 Utility-Dishroom
 </li>
 <li>
 Nutrition Assistant
 </li>
 <li>
 Patient Ambassador
 </li>
 </ul>
 <li>
 Reports all accidents and injuries in a timely manner.
 </li>
 <li>
 Participates in regular safety meetings, safety training and hazard assessments.
 </li>
 <li>
 Complies with all Sodexo HACCP policies and procedures.
 </li>
 <li>
 Attends training programs (classroom and virtual) as designated.
 </li>
 <li>
 May work on a trayline to distribute food.
 </li>
 <li>
 May perform other duties and responsibilities as assigned
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 
 
 What&rsquo;s Preferred
 
 
 
 
 <ul>
 <li>
 High School diploma, GED or equivalent
 </li>
 <li>
 0 to 3 years of related work experience
 
 
 </li>
 </ul>
 
 Additional Information
 
 
 
 
 
 Are you Munson Material? Apply today!
 
 
 
 
 Munson Healthcare requires all employees be vaccinated or have lab confirmed immunity for Measles, Mumps, Rubella and Varicella. MHC also requires all employees to receive a flu vaccine during the flu season in the year that they are hired and annually thereafter, or receive an approved medical or religious exemption.
</div>

Food Service Worker I- 32 hours Weekly

Miller's Merry Manor

<div>
 
 Job Description
 
 
 
 Do you enjoy being a team leader, are friendly, and want a job where you can make a difference each day? Do you enjoy cooking and take pride in what you serve? Do you have an eye for details and enjoy following a plan, and want to be a part in helping others reach their health and rehabilitation goals?
 
 
 As a Cook at Miller&rsquo;s, you prepare meals and nourishments using standardized recipes for regular and therapeutic diets, paying special attention to appearance. You adhere to regulations and company policies regarding diets, food preparation standards, and infection control. You provide oversight to the dietary aide position during your shift and you receive and inspect food deliveries for accuracy and quality.
 
 
 
 Apply If You Are
 
 
 
 <ul>
 <li>
 Able to follow a recipe and have basic cooking skills
 </li>
 <li>
 Willing to learn and follow safety, preparation, and sanitation standards
 </li>
 <li>
 Passionate about delivering great customer service
 </li>
 <li>
 Able to work with a dedicated team and help direct others
 </li>
 <li>
 Neat in appearance and with professional behavior
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 General:
 
 
 <ul>
 <li>
 Successfully complete pre-employment process and screening.
 </li>
 <li>
 Able to pass physical examination given in behalf of gainful employment within the facility.
 </li>
 <li>
 Satisfactorily pass through required orientation and training. Be able to follow written and/or verbal instructions.
 </li>
 <li>
 Previous experience in Food Service.
 
 
 </li>
 </ul>
 
 EXPOSURE CATEGORY II:
 
 Tasks that involve no exposure to blood, body fluids, or tissues, but employment may require unplanned Category I tasks
 
 
 Additional Information
 
 
 All your information will be kept confidential according to EEO guidelines.
 
 
 Full Time (10:30am-7pm) *hours include weekends and holidays
 
 
 $16.30/hr.
</div>

Cook (ALF)

Subway

<div><div><div>Rottinghaus Company Inc, Subway is looking to expand their management team!
We offer competitive pay and an excellent benefit package for full-time positions.
Benefits include:
Manager Training Program
Meal Discount
Free Beverages
Free Uniforms
Paid Time Off
Health &amp; Prescription Insurance
Dental Insurance
401K &amp; 401k Matching
Flex Spending Account
Short-Term Disability
Employee Assistance Program
Life Insurance &amp; AD&amp;D Insurance
Subway Perks
Job Duties:
Monitor scheduling of employees.
Employee Payroll.
New Hire Paperwork.
Explain company handbook policy and procedures to each new hire.
Explain security awareness policy to each new hire.
Review Audio/Video policies for each new hire.
Interview applicants.
Hire and train new employees.
Train employees to do their job efficiently and accurately.
Consult employees for policy and procedure violations.
Fulfill Sandwich Artist Job Description requirements.
Maintain customer satisfaction and work to resolve all customer concerns.
Meet company expectations for productivity, sales, and food cost standards.
Be able to determine how much food is need for the day/week and complete weekly food order.
Take weekly inventory of the store.
Keep store clean and organized.
Maintain proper Health Standards.
Maintain Subway operational and cleanliness standards.
Complete all required training including Subway University courses as required.
Handle Employees in a professional and confidential manner.
Communicate effectively with employees.
Day to day operations of the store.
Be proficient on the computer.
Communicate with Regional Manager to effectively run the store.
Job Prerequisites
Must be at least 18 years of age upon promotion.
Must have flexibility to work all shifts.
Must have excellent customer service skills.
Intermediate math skills to be able to count back change can reconcile money.
Must pass a background check.
A valid driver&rsquo;s license and proof of auto insurance is required for all management positions who drive to the bank.
Rottinghaus Company Inc, Subway is an equal opportunity employer.</div></div> 
<div></div>
INDMANAGE</div>

Manager in Training

Atrium Hospitality

<div>Line Cook
Hotel:
Kansas City Embassy Suites
7640 NW Tiffany Springs Pkway
Kansas City, MO 64153
Full time
Compensation: $17.25
Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence
What's in it for you?
The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.<ul><li>
Career Growth &amp; Learning - 40% of our management hires are internal promotions!</li><li>
Invest in Your Future - 401(k) plan with company match.</li><li>
Comprehensive Health Coverage - Medical, dental, and vision insurance options.</li><li>
Paid Time Off &amp; Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations</li><li>
Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.</li><li>
Purpose &amp; Impact - Make a difference through Atrium's community service and volunteer programs.</li></ul>
__________________________________________________
What You Will Do:<ul><li>
Prepare ingredients and cook menu items using a variety of techniques and equipment</li><li>
Recreate dishes with consistency and care across restaurant and banquet operations</li><li>
Set up and maintain a clean, well-stocked workstation</li><li>
Follow proper food handling, sanitization, and storage procedures</li><li>
Help minimize food waste and ensure the quality of all ingredients used</li></ul>
What We Are Looking For:<ul><li>
Active Food Handler's Certification (or ability to obtain one shortly after hire)</li><li>
Ability to work a flexible schedule including nights, weekends, and holidays</li><li>
Strong organizational skills and ability to work both independently and as part of a team</li><li>
Comfortable standing for long shifts and lifting up to 50 pounds</li><li>
A team-focused, energetic attitude with a drive to exceed expectations</li></ul>
Why Atrium?
Hear it from Magaly L. &quot;I feel truly valued at Atrium because of the strong sense of teamwork and mutual respect among my peers. My contributions are recognized daily, not only by my colleagues but also by my boss, who consistently acknowledges my efforts and expresses appreciation for my hard work.&quot;
_____________________________________________
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years &amp; depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.
Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy</div>

Line Cook

Great Western Dining Service, Inc.

<div>
 
 Description
 
 
 
 Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories.
 
 
 We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests.
 
 
 As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members.
 
 
 
 Prep Cook
 
 
 
 
 Great Western Dining Service
 
 at East Arkansas Community College is seeking a motivated and detail-oriented Cashier/Prep Cook to join our team. This dual role involves providing excellent customer service at the cash register while also assisting in food preparation. The ideal candidate will have a passion for food and a commitment to delivering a positive dining experience.
 
 
 
 Responsibilities
 
 
 
 <ul>
 <li>
 Operate the cash register, process transactions, and handle cash accurately
 </li>
 <li>
 Greet customers warmly and assist them with their orders
 </li>
 <li>
 Prepare food items according to established recipes and standards
 </li>
 <li>
 Maintain cleanliness and organization of the kitchen and dining areas
 </li>
 <li>
 Assist in inventory management and restocking supplies as needed
 </li>
 <li>
 Follow food safety and sanitation guidelines
 
 
 </li>
 </ul>
 
 Skills And Qualifications
 
 
 
 <ul>
 <li>
 Previous experience in a cashier or food preparation role is preferred
 </li>
 <li>
 Strong customer service and communication skills
 </li>
 <li>
 Ability to work in a fast-paced environment
 </li>
 <li>
 Basic knowledge of food safety practices
 </li>
 <li>
 Team player with a positive attitude
 </li>
 <li>
 Flexibility to work various shifts, including weekends and holidays
 
 
 </li>
 </ul>
 We are an equal opportunity employer and welcome applications from all qualified individuals.
 
 
 
 Requirements
 
 
 
 
 Physical requirements:
 
 
 
 <ul>
 <li>
 Continuous walking and other means of mobility up to 8 hours a day
 </li>
 <li>
 Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds
 </li>
 </ul>
</div>

Cashier/Prep Cook

<div>Kitchen Steward
Hotel:
Kansas City Embassy Suites
7640 NW Tiffany Springs Pkway
Kansas City, MO 64153
Part time
Compensation: $16.00
Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence
What's in it for you?
The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.<ul><li>
Career Growth &amp; Learning - 40% of our management hires are internal promotions!</li><li>
Invest in Your Future - 401(k) plan with company match.</li><li>
Comprehensive Health Coverage - Medical, dental, and vision insurance options.</li><li>
Paid Time Off &amp; Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations</li><li>
Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.</li><li>
Purpose &amp; Impact - Make a difference through Atrium's community service and volunteer programs.</li></ul>
__________________________________________________
What You Will Do:<ul><li>
Clean and sanitize all kitchen equipment, prep areas, walk-ins, and storage spaces</li><li>
Wash and store dishes, pots, pans, glasses, and utensils in designated areas</li><li>
Manage trash and recycling, including cleaning bins and maintaining the dock area</li><li>
Support kitchen and event teams with setup, breakdown, and occasional dish-up assistance</li><li>
Help ensure consistent sanitation standards across all food and beverage workspaces</li></ul>
What We Are Looking For:<ul><li>
No experience? No problem! We'll train the right candidate</li><li>
Food Safety Certificate or willingness to complete training within 90 days</li><li>
Ability to lift up to 50 lbs and stand, bend, or squat for long periods</li><li>
A team player with a strong work ethic and attention to detail</li><li>
Flexibility to work mornings, nights, weekends, and holidays</li></ul>
Why Atrium?
Hear it from Magaly L. &quot;I feel truly valued at Atrium because of the strong sense of teamwork and mutual respect among my peers. My contributions are recognized daily, not only by my colleagues but also by my boss, who consistently acknowledges my efforts and expresses appreciation for my hard work.&quot;
_____________________________________________
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years &amp; depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.
Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy</div>

Kitchen Steward

Metropolitan Community College

<div></div><div><div><div>About MCC
Metropolitan Community College is the oldest public institution of higher learning in Kansas City, Missouri, founded in 1915 as the Kansas City Polytechnic Institute. The Junior College of Kansas City, as it was known starting in 1919, was one of the first schools in the country to award an associate degree. Today, MCC offers 125 associate degree and certificate programs.
Metropolitan Community College comprises five campuses on the Missouri side of the Greater Kansas City area 47 major buildings and about 550 acres in all: MCC-Blue River, located in Independence, Missouri; MCC-Longview located in Lee's Summit, Missouri, MCC-Maple Woods located in the Northland of Kansas City, Missouri; MCC-Online and MCC-Penn Valley, located in Midtown Kansas City, Missouri.
MCC is accredited by the Higher Learning Commission. In addition, several programs have specific accreditations as well. 

***MCC does not provide employer-paid sponsorships. 

</div>
</div><div><div><h2 class="jobSectionHeader">Job Summary</h2></div>
<div><div>POOL POSITION</div> 
<div></div>
Application materials for this position is accepted on an on-going basis due to increasing demand. Assignments may be scheduled but not granted based on enrollment and/or operational decisions. 
 
The Workforce and Economic Development Division (W.E.D.) of Metropolitan Community College is the leader in innovative workforce solutions and community enrichment. We partner to first develop our community in order to develop it economically for the growth of the Kansas City metro&rsquo;s citizens; families, businesses, industry, organizations, and associations. 
 
Temporary faculty serve the college and students by providing high quality instruction and engaging in instruction related activities. Temporary faculty are expected to perform all duties associated with teaching an assigned course to include all course preparation, meeting with students, entering grades, and other duties related to course delivery. Upon employment temporary faculty must maintain updated credentials as required by the college&rsquo;s accrediting agencies. 
 
Employment Restrictions:<ul><li>
An annuitant of the Missouri Retirement System must adhere to the applicable regulations.</li><li>
Employees, who possess a valid Missouri Teaching Certificate, may be required to participate in the Public School Retirement System of Missouri (PSRS).</li><li>
Temporary faculty may be assigned up to ten (10) work units per semester for fall and spring. An additional two (2) work units per term may be assigned with approval from the dean and notification to human resources but no more than twenty-four (24) work units in an academic year. For summer, work units may not exceed 3.5 work units in June, and 3.5 work units in July.</li><li>
Noncredit courses taught during the normal academic year are included in these limitations.</li><li>
Combination Load Maximum: If a temporary faculty member&rsquo;s load includes work unit and clock hour assignments, the combined weekly clock hour total will be monitored to adhere to temporary faculty assignment limitations.</li></ul> 

Employees assigned responsibilities through Workforce and Economic Development may be compensated based on assigned work units or clock-hours, in accordance with MCCKC guidelines for temporary employment.</div>
<div><h2 class="jobSectionHeader">Essential Functions</h2></div>
<div><ul><li>Teach students the foundational roles, skills, and personal qualities required of community health workers.</li><li>
Provide instruction on the function and impact of community health workers within organizations and community settings.</li><li>
Develop and deliver lesson plans, activities, and assessments that support student learning outcomes.</li><li>
Guide students in applying theoretical knowledge to practical, real-world community health scenarios.</li><li>
Foster an inclusive and supportive classroom environment that encourages student engagement and success.</li></ul></div>
<div><h2 class="jobSectionHeader">Qualifications, Knowledge, Skills, Abilities and Physical Requirements</h2></div>
<div>Minimum Qualifications:<ul><li>
Bachelors in Social Work, Human Services, Psychology, Nursing or related disciplines OR 
</li><li>
Certified Community Health Worker that has completed the Missouri Community Health Worker Train-the-Trainer</li></ul>
To learn more about Workforce and Economic Development Division (W.E.D.)&rsquo;s Healthcare, visit Healthcare Continuing Education. 
 
Knowledge, Skills and Abilities:<ul><li>
Have an interest in working in an academic setting and with MCC students</li><li>
Demonstrated knowledge and competence in the desired tutoring subject matter</li><li>
Demonstrated ability to work and communicate effectively with all constituencies of a diverse community</li><li>
Ability to work well with others</li><li>
Strong oral and written communication skills</li></ul> 
Physical Requirements 
Positions in this class typically requires feeling, grasping, hearing, keyboarding, reaching, repetitive motion, standing, talking, visual acuity, and walking. The work is sedentary work which requires exerting up to 10 pounds of force occasionally and/or negligible amount of force frequently or constantly.</div>
<div><h2 class="jobSectionHeader">Supplemental Information</h2></div>
<div>EEO Statement: 
Metropolitan Community College is an Equal Employment Opportunity employer that prohibits discrimination or harassment of any person on the basis of race, color, religion, sex, sexual orientation, gender identity, age, birth ancestry, national origin, or disability. EOE/ M/ F/ Vets/ Disabled 
 
Accommodations:
 
MCC is committed to the full inclusion of all qualified individuals. As part of this commitment, MCC will ensure that persons with disabilities are provided with reasonable accommodations in all aspects of employment, including the application process. To request an accommodation and/or a copy of the Americans with Disabilities Act applicant procedures, please contact the Office of Human Resources.</div></div></div>
 <div></div><div><div><div>We offer benefits including:<ul> <li>Deferred retirement compensation plans </li><li>Professional development </li><li>Access to our Fitness Centers </li><li>And much more!</li></ul></div></div></div>

Temp Faculty (NonCredit) Community Health Worker Instr

Explore 247+ Food service worker i 32 hours weekly in Kansas City this April. Find roles across top companies and apply now to boost your career.