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2026 guggenheim securities investment banking analyst – atlanta business services Jobs in New York

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booker

food service worker

Flik Hospitality Group

<div>
 Flik Hospitality Group
 
 
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 We are hiring immediately for full time FOOD SERVICE WORKER positions.
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 Location: Simpson Thatcher - 425 Lexington Avenue, New York, NY 10017 Note: online applications accepted only.
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 Schedule: Full time rotating schedule. Days and hours may vary. More details upon interview.
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 Requirement: Customer service and some food service experience required.
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 Perks: Shift meals! No weekends!
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 Internal Employee Referral Bonus Available
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 Pay Range: $17.00 per hour to $20.00 per hour
 
 
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 Free meals, uniforms and laundering service available at select locations.
 
 
 
 We Make Applying Easy!
 
 Want to apply to this job via text messaging? Text
 
 JOB
 
 to
 
 75000
 
 and search
 
 requisition ID number
 
 
 1509659.
 
 
 
 The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
 
 
 Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
 
 
 
 What makes FLIK click?
 
 Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
 
 
 We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn&rsquo;t merely a job but the start of a career where you can flourish.
 
 
 
 Job Summary
 
 
 
 
 Summary:
 
 Prepares, presents and serves food as needed.
 
 
 
 Essential Duties and Responsibilities:
 
 
 
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 Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
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 Weighs and measures designated ingredients.
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 Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
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 Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
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 Cleans work areas, equipment and utensils.
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 Distributes supplies, utensils and portable equipment.
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 Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
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 Serves customers in a friendly, efficient manner following outlined steps of service.
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 Resolves customer concerns and relays relevant information to supervisor.
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 Ensures compliance with company service standards and inventory and cash control procedures.
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 Assures compliance with all sanitation and safety requirements.
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 Performs other duties as assigned.
 
 
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 Associates At FLIK Are Offered Many Fantastic Benefits.
 
 
 
 
 Both full-time and part-time positions offer the following benefits
 
 to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
 
 
 
 Full-time positions also offer the following benefits
 
 to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
 
 
 
 Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
 
 For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
 
 
 https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf
 
 
 
 About Compass Group: Achieving leadership in the foodservice industry
 
 
 
 Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 
 
 Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
 
 
 Applications are accepted on an ongoing basis.
 
 
 Flik maintains a drug-free workplace.
 
 
 
 We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles&rsquo; Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
 
</div>

FOOD SERVICE WORKER (FULL TIME)

Ohana Kitchen

Job Summary Join our dynamic hospitality team as a Bartender/Server, where your enthusiasm and exceptional customer service skills will create memorable experiences for our guests. In this energetic role, you will expertly craft beverages, serve food with precision, and ensure every guest feels welcomed and valued. Your ability to manage multiple responsibilities efficiently while maintaining a lively atmosphere will be key to your success. Whether working at the bar or in the dining area, you&rsquo;ll be an integral part of delivering outstanding hospitality that keeps guests coming back for more.Responsibilities<ul><li>Prepare and serve a variety of beverages, including cocktails, beer, wine, and non-alcoholic options, using POS systems such as Aloha POS or Micros POS.</li><li>Take food and drink orders accurately and efficiently, ensuring timely delivery to guests in both fine dining and nightclub settings.</li><li>Provide exceptional customer service by engaging with guests, answering questions about menu items, and offering personalized recommendations.</li><li>Handle cash transactions accurately using POS and cashiering procedures; manage cash handling with integrity and attention to detail.</li><li>Maintain cleanliness and food safety standards by following proper food handling protocols and adhering to food safety regulations.</li><li>Assist in setting up banquet events or catering functions, ensuring all guest needs are met with professionalism and enthusiasm.</li><li>Manage time effectively during busy shifts by prioritizing tasks such as serving tables, refilling supplies, and closing out tabs efficiently.</li></ul>Qualifications<ul><li>Proven experience in food service or hospitality roles, preferably with restaurant experience including fine dining or nightclub environments.</li><li>Familiarity with POS systems like Aloha POS or Micros POS; experience with cash handling and cashiering is a plus.</li><li>Strong customer service skills with the ability to connect positively with diverse guests.</li><li>Knowledge of food safety standards and proper food handling procedures.</li><li>Ability to perform basic math calculations for sales transactions, retail math skills are advantageous.</li><li>Experience in serving at banquets or catering events is desirable; retail math skills are beneficial for managing sales accurately.</li><li>Excellent time management skills to handle multiple tables or bar orders simultaneously while maintaining high-quality service. Join us to be part of a vibrant team where your energy fuels unforgettable guest experiences! We value your dedication to hospitality excellence and provide opportunities for growth in a lively environment that celebrates teamwork and fun.</li></ul>Job Types: Full-time, Part-timePay: $9.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul>Work Location: In person

Bartender/Server

La Brochette Kosher Steakhouse

Job Summary Join our dynamic team as a Fine Dining Server, where you will deliver exceptional guest experiences in an kosher fine dining restaurant setting. Your role is to provide attentive, personalized service that elevates each guest&rsquo;s dining journey. With your culinary knowledge and polished hospitality skills, you will ensure every detail&mdash;from food presentation to guest relations&mdash;is handled with professionalism and enthusiasm. This position offers an exciting opportunity to showcase your passion for food, service excellence, and creating memorable moments for our guests.Responsibilities<ul><li>Greet guests warmly and assist with seating arrangements, ensuring a welcoming atmosphere from the moment they arrive</li><li>Present menus confidently, highlighting specials and upselling menu items to enhance the dining experience</li><li>Take accurate orders using POS systems such as Toast POS, ensuring all dietary needs and preferences are noted</li><li>Serve food and beverages promptly while maintaining proper food handling and sanitation standards</li><li>Check in with guests regularly to ensure satisfaction, address concerns promptly, and foster positive guest relations</li><li>Manage cash handling and cashiering duties accurately, including processing payments via OpenTable or other POS platforms</li><li>Assist with food preparation, bussing tables, and maintaining cleanliness in compliance with food safety regulations</li></ul>Skills<ul><li>Extensive fine dining experience with a strong background in upscale food service environments</li><li>Excellent customer service skills with a friendly, energetic approach that creates memorable guest interactions</li><li>Knowledge of food safety standards, sanitation practices, and proper food handling procedures</li><li>Strong time management abilities to handle multiple tables efficiently during busy hours</li><li>Ability to upsell menu items confidently to increase sales while enhancing guest satisfaction</li><li>Experience in culinary settings or kitchen environments is a plus for better understanding of food preparation and presentation</li><li>Effective communication skills to coordinate with kitchen staff and team members seamlessly</li></ul>Embark on a rewarding career where your passion for hospitality meets your love of fine cuisine. We&rsquo;re looking for motivated individuals ready to deliver exceptional service in a lively, upscale environment&mdash;where every shift is an opportunity to impress guests and grow professionally.Job Types: Full-time, Part-timePay: From $11.50 per hourWork Location: In person

Fine Dining Server

Town of York - Parks and Recreation

The Town of York, a coastal community comprised of the villages of Cape Neddick, York Harbor, York Village and York Beach, is accepting applications for the position of Part-Time Kitchen Utility AssociateThe Town of York is seeking a new member of their team to assist the Center for Active Living&rsquo;s Chef in the kitchen. Job duties include but are not limited to; maintaining and cleaning the kitchen work area, equipment, and utensils, use proper sanitation techniques according to state laws, serve food on the line, clean and organize the service area following meals, and assist the chef with food preparation and service, often in a fast-paced environment. Employee works under the general direction of the Center for Active Living Chef. In the absence of the Chef may receive direction from the Parks and Recreation Director.To apply online go to https://www.yorkparksandrec.org/employment-opportunities or email Peter Murray at pmurray@yorkmaine.org.A complete list of duties, responsibilities and requirements can be provided upon request. We are committed to cultivating and preserving a culture of inclusion and connectedness. The Town of York is an Equal Opportunity Employer. All qualified applicants are encouraged to apply and will receive consideration for employment without regard to race, color, ancestry, national origin, gender identity and expression, sexual orientation, physical or mental disability, religion, age, genetic predisposition, and any other characteristics protected by law.Pay: $20.00 - $22.00 per hourWork Location: In person

Kitchen Utility Associate

Flagship Facility Services LLC

Job SummaryAs a representative for our company you will serve as a host/hostess to customers, you will be the frontline for customer service. You will serve as a host/hostess to customers and support kitchen staff by accommodating any special needs of guests. As a part of the team you will inspect dining room serving stations and tables for cleanliness and neatness, restock supplies, set tables, buss tables, take orders, prepare beverages and expedite orders.Benefits/Perks:<ul><li>Mon-Thurs: 12:30pm-9:00pm, Fri: 8:00am-4:30pm</li><li>Snacks and meals provided during shifts</li><li>Medical, Dental, and Vision Insurance</li><li>12 paid holidays</li><li>Vacation and Sick days</li><li>Long Term Disability</li></ul>Essential Functions<ul><li>Accommodates and special needs of the guests</li><li>Inspects dining room service stations for neatness/cleanliness, restocks food and condiment stations while avoiding contamination</li><li>May prepare beverages and expedite food orders </li><li>Monitors the amount of guests entering/exiting the caf&eacute;</li><li>Stock/Re-stock utensils, plates, glasses in the service area</li><li>Uses carts to transport utensils, glassware, plates, and food</li><li>Acts as a host/hostess for guests, takes orders, and set/re-set tables with place settings</li><li>Restocks food and condiment stations while avoiding contamination</li><li>Follows safety and sanitation procedures with all guidelines from OSHA, Department of Public Health and Risk Management </li></ul>*NOTE: Essential functions, as defined under the Americans with Disabilities Act, may include the following tasks which are illustrative ONLY, and is not a comprehensive listing of all functions and tasks performed or assigned by this position.Knowledge and Skills<ul><li>Interpersonal and organizational skills</li><li>Excellent culinary skills</li><li>Sense of urgency</li><li>Excellent verbal skills</li><li>Excellent multi-tasking skills</li><li>Excellent customer service skills </li><li>Professional appearance</li><li>Ability to move throughout the caf&eacute; and kitchen </li><li>Ability to wipe down tabletops, table legs, pick up debris off the floor, and wipe down booth seats in all areas of the operation</li><li>Knowledge of safety and sanitation in the workplace</li><li>Ability to lead a team </li></ul>Education and Work Experience<ul><li>High school diploma or GED </li><li>1+ year experience in a food service operation and or customer service role</li></ul>Work Environment<ul><li>The work environment for Front of House includes the following large kitchen environment elements and exposures</li><li>Fast paced kitchen</li><li>High sense of urgency</li><li>Moderate to high noise level </li><li>Exposure to soap and cleaning solutions</li><li>Slippery/uneven surfaces may be encountered </li></ul>Requirements<ul><li>Must have and maintain an active Food Handlers Card.</li></ul>Physical Demands<ul><li>Some heavy lifting (may lift 10-50 lbs.) and possible moving of equipment required</li><li>Specific vision abilities required by this position include close vision</li><li>Repetitive hand motion carrying food containers, using carts both loaded and unloaded</li><li>Standing, walking, bending/twisting, and balance are all required to perform job task</li></ul>The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.While performing the duties of this job, the employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl; talk or hear; taste or smell. Physical requirements include stooping, standing, climbing and frequent lifting of a minimum of 50 lbs. of equipment. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.Under The Americans with Disabilities Act reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Job Type: Full-timePay: $28.95 per hourBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Health insurance</li><li>Paid sick time</li><li>Paid time off</li><li>Vision insurance</li></ul>Experience:<ul><li>front of house: 1 year (Required)</li></ul>Work Location: In person

PM Front of House

Kolkata Chai Co

Located in the vibrant East Village of Manhattan, Kolkata Chai Cafe brings together the energy of New York City with the personality and values of Kolkata. From our signature oat milk masala chai to our classic egg rolls we&rsquo;ve curated a menu for the worldly and curious in an unstuffy but hip atmosphere.Must be available WEEKENDS -- 20-30 hours a weekInterested in becoming a chaiwallah at Kolkata Chai Co? See details below!As a KCC Chaiwallah, you will:<ul><li>Deliver impeccable hospitality to our guests and your fellow teammates, by taking orders and serving them accordingly</li><li>Make our signature chai using in-house recipes and training</li><li>Assist with all prep work including cutting vegetables, grinding spices, accepting and organizing product shipments, cleaning up</li><li>Expedite and serve delicious variety of food and beverages on our menu - this can include assembly, delivery and clearing of these food items</li><li>Support your team in keeping the cafe running smoothly and beautifully - these tasks include clearing dishes, sweeping, dusting, mopping, cleaning and organizing condiment station, and taking out trash</li></ul>You are:<ul><li>Passionate about chai, coffee and understand the company&rsquo;s larger vision and goal</li><li>A professional&ndash;you are serious about the work you put forth and care about doing a good job</li><li>Reliable and consistent - your manager and teammates can always depend on you to be punctual, looking sharp and bringing your A game</li><li>Someone who holds themselves to a high-standard when it comes to product quality and details</li><li>Eligible to work in the United States and are 18 years of age or older</li><li>Not only do you provide impeccable customer service, but you are also adept at kitchen work and comfortable with pots/knives &amp; making recipes with precision</li></ul>You are expected to:<ul><li>Already have your Food Handler's Certification or obtain certification within 30 days post-hire</li><li>Use basic math and computer skills (weighing ingredients for recipes, taking inventory, etc)</li><li>Have a flexible schedule to work weekdays to begin, and availability to work weekends in the near future</li></ul>Our chaiwallah position is a dynamic one! Below we&rsquo;ve mapped out the physical demands that are essential to the role:<ul><li>Stand/walk for long periods of time. On feet majority of the day (standing behind bar, making chai, or walking the cafe floor)</li><li>Use of hands to reach, grip, turn and perform precision work to make/pour chai, operate register, etc</li><li>Squat/bend/twist/reach for items below waist level or above shoulders. Reaching to higher shelves for item, placing packages on ground, etc</li><li>Push/pull/carry/move up to 25 pounds when handling bags of tea, coffee beans, coffee kegs, crates of milk, tub of dishes and trash bins, ice bucket</li><li>Climb ladders, spiral stairs, ramps and uneven floor and/or surfaces. Retrieving supplies from basement, etc</li><li>Use of senses of smell/taste to ensure overall product quality and control</li><li>Listen/speak in order to effectively communicate with team and create an excellent experience for the customer. Answer questions about menu, listen to instructions, etc.</li></ul>Kolkata Chai Co. is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.Job Types: Full-time, Part-timePay: $17.00 - $18.00 per hourBenefits:<ul><li>Employee discount</li></ul>Work Location: In person

Chai Barista (Chaiwallah)

BO's Bagels

We are a busy NYC-based bagel shop with 2 locations in upper manhattan, and our newest location in Ann Arbor Michigan. We are looking for full time, experienced front of house team members, who know how to work a POS cash register (Toast), pack and expedite orders, and make coffees. Must be good with talking to customers and must have experience handling cash. Applicants with Food Handlers Certificate will be given priority. We are a business with room for advancement.This position earns $16.50/hour-$18/hour including tips.If you do not have any restaurant experience we will not consider you.Responsibilities<ul><li>Greet and assist customers in a friendly manner, ensuring a positive dining experience.</li><li>Serve coffees, teas, other beverages</li><li>Perform daily opening and closing procedures</li><li>Prep work including packaging cream cheese, weighing fish, grinding coffee, labeling items</li><li>Operate the cash register and handle cash transactions accurately.</li><li>Stock and ensure merchandise is organized and properly displayed</li><li>Collaborate with team members to ensure efficient service and timely order delivery.</li><li>Upsell menu items to enhance customer satisfaction and increase sales</li></ul>Requirements:<ul><li>Previous experience in fast casual restaurant preferred</li><li>Ability to multitask</li><li>Ability to operate a cash register and handle cash transactions accurately</li><li>Excellent organizational skills to ensure merchandise is properly stocked and displayed</li><li>Fluent in English, both written and verbal</li><li>Ability to work in a fast-paced environment while maintaining attention to detail.</li></ul>If this job sounds like something at which you could excel, please apply!Job Types: Full-time, Part-timePay: $16.50 - $18.00 per hourBenefits:<ul><li>Employee discount</li><li>Food provided</li></ul>Work Location: In person

Front of House Team Member/Cashier

Explore 717+ Food service worker in New York this March. Find roles across top companies and apply now to boost your career.