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cashier

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banquet waitstaff and bartenders Jobs in New York

banquet waitstaff and bartenders

barista (full time)

food service worker

NewYork-Presbyterian Hospital

<div><h2 class="jobSectionHeader">World-Class Healthcare Food Services:
 
</h2><h2 class="jobSectionHeader">Be the Face of Good Nutrition and Quality Customer Service</h2>
<h2 class="jobSectionHeader">Senior Dietary Worker - Part Time - Rotating Shifts Including Weekends Coverage</h2>
At NewYork-Presbyterian/Columbia University Irving Medical Center, Dietary Workers deliver warm smiles, friendly conversations and healthy meals that soothe the soul. The relationships they build with patients cultivate good health, healing and comfort while ensuring a welcoming environment day after day. If you&rsquo;re ready to bring warmth and customer service to the care of our patients and their families, explore the following position:
Under the direction of a supervisor or designated individual, the Senior Dietary Worker performs a variety of duties as required by the area assigned within the department. Rotation among areas is required, including but not limited to the following: storeroom, tray assembly and distribution, cold food preparation, hot food preparation, sanitation, equipment cleaning, packaging, dish and pot washing, waste disposal, and cafeteria.
The shift for this position is rotating, and includes weekend days coverage. Location is our Columbia campus in Uptown Manhatten/Washington Heights.
Preferred Criteria
<ul><li>Hotel, restaurant, retail experience.
</li><li>Customer service experience.
</li></ul>Required Criteria
<ul><li>High school diploma or GED.
</li><li>One year of food service experience.
</li></ul>Join a healthcare system where employee engagement is at an all-time high. Here we foster a culture of respect, belonging, and inclusion. Enjoy comprehensive and competitive benefits that support you and your family in every aspect of life. Start your life-changing journey today.
Please note that all roles require on-site presence (variable by role). Therefore, all employees should live within a commutable distance to NYP.
NYP will not reimburse for travel expenses.
__________________
<ul><li>2026 Best Companies in Healthcare, Biotech &amp; Pharma &ndash; Glassdoor
</li><li>2026 Best Place to Work &ndash; Glassdoor
</li><li>2026 America&rsquo;s Best Large Employers &ndash; Forbes
</li><li>2026 America&rsquo;s Best-In-State Employers &ndash; Forbes
</li><li>2026 America&rsquo;s Dream Employers &ndash; Forbes
</li><li>2026 America&rsquo;s Greatest Workplaces for Culture, Belonging &amp; Community &ndash; Newsweek
</li><li>2026 Best Places to Work in IT - Computerworld
</li><li>2025 Great Place to Work Certified
</li><li>2025 Best Employers for Women &ndash; Forbes
</li><li>2025 Companies that Care &ndash; People
</li><li>2025 America&rsquo;s Greatest Workplaces for Mental Well-Being - Newsweek
</li></ul>NewYork-Presbyterian Hospital is an equal opportunity employer.
Salary Range:
$26.08-$28.01/Hourly 
 
It all begins with you. Our amazing compensation packages start with competitive base pay and include recognition for your experience, education, and licensure. Then we add our amazing benefits, countless opportunities for personal and professional growth and a dynamic environment that embraces every person. Join our team and discover where amazing works.</div>

Senior Dietary Worker | NYP-CUIMC | Part Time | Rotating Shifts | w- Weekends Coverage

Mi Paso

<div>
 
 About Us
 
 
 
 
 
 At Mi Paso Centroamericano, we're more than a restaurant. We're a home away from home. Located in the heart of Washington Heights, we've been serving authentic Salvadoran and Central American cuisine to our community for years. From our beloved pupusas to our hearty sopas, every dish is made with love and tradition. We're looking for warm, people-loving servers to join our family and help us deliver that same love to every guest who walks through our doors.
 
 
 
 
 
 What You'll Do
 
 <ul>
 <li>
 Welcome every guest like family, greet them warmly, make them feel at home, and be attentive from the moment they sit down to the moment they leave
 </li>
 <li>
 Guide guests through our menu with confidence, sharing your knowledge of our Salvadoran and Central American dishes and helping them find their new favorite meal
 </li>
 <li>
 Take accurate food and beverage orders using our TouchBistro POS system
 </li>
 <li>
 Upsell specials, drinks, and menu highlights to enhance the guest experience
 </li>
 <li>
 Serve food and beverages promptly while keeping tables clean and presentations sharp
 </li>
 <li>
 Work closely with our kitchen team to ensure every order comes out right and on time
 </li>
 <li>
 Handle guest questions and concerns with patience, warmth, and a solutions-first attitude
 </li>
 <li>
 Help maintain the cleanliness and welcoming atmosphere of the dining area
 </li>
 </ul>
 
 
 
 
 What We're Looking For
 
 <ul>
 <li>
 Previous experience in food service or a restaurant setting
 </li>
 <li>
 Spanish fluency is required - our team and the majority of our guests are Spanish-speaking and you must be able to communicate comfortably in both English and Spanish
 </li>
 <li>
 Comfortable using TouchBistro or similar POS systems (we'll train the right person!)
 </li>
 <li>
 Genuine love for hospitality and taking care of people
 </li>
 <li>
 Friendly, energetic, and dependable
 </li>
 <li>
 Ability to stay calm and efficient during busy service hours
 </li>
 <li>
 Basic math skills for accurate billing and cash handling
 </li>
 <li>
 A passion for food and an eagerness to learn about our menu and culture
 </li>
 </ul>
 
 
 
 
 Why Join Us?
 
 
 At Mi Paso, you're not just an employee. You're part of the family. We offer a welcoming team environment, consistent hours, and the pride of representing a community staple that our neighbors count on every day. If you love people, love food, and want to work somewhere that feels like home, we'd love to meet you.
 
 
 
 
 
 4129 Broadway (Bet. 174 &amp; 175 St), New York, NY
 
</div>

Food Server

Inday

<div><div>At INDAY, we&rsquo;re building something special. 
We&rsquo;re growing across New York City, serving vibrant, modern Indian food rooted in warmth, care, and hospitality. We believe in good karma hospitality: taking care of our guests, our teammates, and our craft, every single day. 
 
The Team Member plays an important role in bringing the INDAY experience to life. Team Members are cross-trained to work across the restaurant, from front-of-house service to back-of-house support. They help create a welcoming environment for guests while maintaining high standards of food quality, cleanliness, and organization. This role includes preparing food, working the service line, stocking and setting up stations, and supporting teammates to keep service running smoothly and efficiently. 
 
WHY YOU'LL LOVE WORKING AT INDAY
</div><ul><li>Competitive pay that recognizes your work and contribution</li>
<li>Paid time off, because rest and balance matter</li>
<li>Medical, dental, and vision insurance for full-time team members</li>
<li>Free INDAY meal every shift to fuel your day</li>
<li>Real growth opportunities. We take this seriously. 100% of our managers have been promoted from within</li>
<li>Commuter benefits for everyone</li>
<li>English classes and additional benefits designed to support your life at work and beyond</li>
<li>Paid training and clear expectations, so you feel confident and supported</li>
</ul><div>WHAT YOU'LL DO 
Food Prep &amp; Production</div><ul>
<li>Prepare daily food items in collaboration with the kitchen team</li>
<li>Prep food correctly by following INDAY recipes, procedures, and standards</li>
<li>Follow portioning and build standards to ensure consistent quality</li>
<li>Wash dishes, tools, and equipment used during food prep</li>
<li>Help minimize waste and support inventory counts as needed</li>
</ul><div>Kitchen Organization</div><ul>
<li>Receive store, and organize deliveries using FIFO and proper storage practices</li>
<li>Maintain correct storage temperatures and food rotation per DOH regulations</li>
<li>Clean and sanitize kitchen equipment, tools, and workstations throughout the shift</li>
<li>Keep floors clean, dry, and free of debris at all times</li>
<li>Support a clean, safe, and organized kitchen environment</li>
</ul><div>Customer Service &amp; Hospitality</div><ul>
<li>Provide friendly, timely service to every guest</li>
<li>Know the INDAY menu and help guests with questions or recommendations</li>
<li>Greet guests, take orders, and support service flow as needed</li>
<li>Ring orders accurately in the POS system and collect payments</li>
<li>Follow proper cash handling procedures and assist with making change when needed</li>
</ul><div>FOH and Station Support</div><ul>
<li>Maintain a clean, stocked, and organized workstation at the start and end of each shift</li>
<li>Stock cashier and service stations with necessary supplies</li>
<li>Change trash, wipe tables and counters, and pack sauce sides as needed</li>
<li>Support daily setup tasks, including displays and music</li>
<li>Bottle INDAY beverages and prepare hot drinks</li>
<li>Complete side work and cleaning tasks according to INDAY standards</li>
</ul><div>Teamwork and Communication</div><ul>
<li>Support teammates across stations to keep service running smoothly</li>
<li>Communicate questions, issues, or ideas to the Manager on Duty</li>
<li>Participate in training and help support new team members</li>
<li>Work collaboratively to create a positive and respectful team environment</li>
</ul><div>Compliance &amp; Professionalism</div><ul>
<li>Follow all sanitation, food safety, and company policies</li>
<li>Clock in and out correctly and follow scheduling guidelines</li>
<li>Maintain proper uniform and grooming standards</li>
<li>Attend required meetings and training sessions</li>
<li>Maintain a positive, good karma attitude at all times</li>
<li>Complete additional tasks as assigned by leaders</li>
</ul><div>WHO YOU ARE</div><ul>
<li>1+ year experience in a fast casual, quick service, or similar high volume concept</li>
<li>Ability to lift up to 50 lbs and be on your feet for extended periods (standing, walking, bending)</li>
<li>Comfortable working 6&ndash;8 hour shifts</li>
<li>Strong verbal communication skills and ability to work well with a team</li>
<li>Friendly, positive, and respectful attitude toward guests and teammates</li>
<li>Professional appearance and adherence to INDAY uniform and grooming standards</li>
<li>Ability to work in a fast-paced environment with noise, movement, and temperature changes</li>
<li>Able to stay calm, focused, and professional during busy or stressful periods</li>
<li>Flexible availability, including nights, weekends, and holidays</li>
<li>Reliable and punctual, with accurate clock-in and clock-out practices</li>
<li>Willing to attend required meetings and training sessions</li>
<li>Adherence to all company policies and local health and sanitation regulations</li></ul> 
-<div> 
An artificial intelligence tool that may be considered an Automated Employment Decision Tool (AEDT) is employed in the assessment of applicants for the positions being recruited for in order to gauge the following pertinent qualifications or traits:</div><ul>
<li>The candidate&rsquo;s ability to perform the tasks in the available job role.</li>
<li>The candidate's self-rated skill proficiency.</li>
<li>The candidate&rsquo;s fit for this job posting.</li>
</ul><div>The use of AI technology is used to converse with candidates, screen based on the position&rsquo;s criteria, and schedule interviews. The candidate may request an alternative selection process or accommodation if desired.</div></div>

Team Member

Odyssey House

<div>
 
 TITLE:
 
 Childcare Worker
 
 
 
 LOCATION
 
 : George Rosenfeld Center for Recovery - 13 Hell Gate Circle New York, NY 10035
 
 
 
 Our Mission
 
 
 
 Since 1967, Odyssey House has gone beyond helping individuals beat drugs and alcohol. We help rebuild lives. There&rsquo;s more to recovery than just getting clean. We help individuals get healthy again, too, with medical and dental care, fitness programs, support for your mental health and more. Individuals can stay with their children while in treatment, while learning new life skills, so they can stay together and repair other broken relationships in their lives. We provide educational and work skill trainings, outpatient services and available housing assistance, so individuals can step back into real life with a real future.
 
 
 If that sounds different than other treatment programs, you&rsquo;re right. Because Odyssey is where recovery gets real.
 
 
 
 In Addition To Competitive Salaries, Odyssey House Offers
 
 
 
 <ul>
 <li>
 A 35-hour work week (as opposed to a 40-hour work week)
 </li>
 <li>
 Vacation Plan and Holiday Schedule
 </li>
 <li>
 Life Insurance
 </li>
 <li>
 Medical Insurance (Two Plans)
 </li>
 <li>
 Dental and Vision Insurance
 </li>
 <li>
 Additional Insurance Coverages (hospitalization, accidental, critical illness coverage)
 </li>
 <li>
 Long-Term &amp; Short-Term Disability
 </li>
 <li>
 Flexible Spending Account/Health Reimbursement Account
 </li>
 <li>
 403(b) Plan
 </li>
 <li>
 Corporate Counseling Associates (CCA) EAP benefit
 </li>
 <li>
 Ability Assist Counseling Services (through The Hartford)
 </li>
 <li>
 Commuter Benefits
 </li>
 <li>
 Educational Assistance Programs
 </li>
 <li>
 Special shopping discounts through ADP Marketplace and PlumBenefits
 </li>
 <li>
 RUFit?! Fitness Program
 </li>
 <li>
 Pet Insurance
 </li>
 <li>
 Legal Assistance
 </li>
 <li>
 Optum Financial Service through ConnectYourCare
 </li>
 <li>
 Benefit Advocacy Center through Gallagher
 
 
 </li>
 </ul>
 
 Major Functions
 
 
 
 The Childcare Worker provides direct childcare services to children between the ages of one (1) months and twelve (12) years of age during hours, that the licensed daycare is unavailable, for children who are not actively engaged in the licensed daycare and/or when parents are unavailable to provide supervision, as well as children who utilize the daycare. The Childcare Worker is responsible for the supervision and management of all assigned children. The Childcare Worker interacts directly with the children and models appropriate adult-child interactions for the parents.
 
 
 
 Specific Duties &amp; Responsibilities
 
 
 
 <ul>
 <li>
 Assist Group and Assistant Teachers in maintaining a positive, developmentally appropriate, safe and healthy learning environment.
 </li>
 <li>
 Assist in implementing weekly lesson plans developed by the Group and Assistant Teachers.
 </li>
 <li>
 Actively participate in individual and group child activities.
 </li>
 <li>
 Assist in the daily set up, break down and cleaning of the classroom.
 </li>
 <li>
 Assist in serving all daily snacks and meals for assigned children with the support of Group and Assistant Teachers.
 </li>
 <li>
 Provide day shift classroom coverage during staff absences, vacancies or as needed.
 </li>
 <li>
 Provide childcare to children who are not actively engaged in the licensed daycare and/or when parents are unavailable to provide supervision.
 </li>
 <li>
 Provide support as needed to the Women/Children component of Odyssey House under the supervision of Education Director
 </li>
 <li>
 Maintain proper inventory and functioning of all classroom equipment, materials and children supplies with the support of Group and Assistant Teachers.
 </li>
 <li>
 Participate in all classroom trips and outings.
 </li>
 <li>
 Attend all required in-service training seminars, staff meetings and on and off-site case conferences.
 </li>
 <li>
 Participate in quality improvement activities and staff development.
 </li>
 <li>
 Follow and implement licensing requirements per DOHMH and Odyssey House policies.
 </li>
 <li>
 Other relevant duties as assigned.
 
 
 </li>
 </ul>
 
 REQUIREMENTS: EDUCATION/TRAINING AND EXPERIENCE KNOWLEDGE, SKILLS AND ABILITIES
 
 
 
 <ul>
 <li>
 High School Diploma or G.E.D. and two (2) years of experience working with children required.
 </li>
 <li>
 Associate's degree and one (1) year of experience working with children preferred.
 </li>
 <li>
 Experience working, supporting and teaching children is recommended.
 </li>
 <li>
 CPR/First Aid Certification recommended (we could require it, but we also provide the class,so I say recommend and once hired have them trained within 3 months)
 </li>
 <li>
 NYS Central Registry Check and fingerprint clearance required upon hire.
 </li>
 <li>
 Knowledge of NYC Department of Health regulations and codes recommended.
 </li>
 <li>
 Proficiency with computer operations (Microsoft Word, Excel and Outlook programs) required.
 </li>
 <li>
 Must be able to lift small children.
 </li>
 <li>
 Must be able to work a flexible schedule
 
 
 </li>
 </ul>
 
 George Rosenfeld Center for Recovery
 
 
 
 13 Hell Gate Circle
 
 
 New York, NY 10035
 
 
 Odyssey House is an equal opportunity employer maintaining a non-discriminatory policy on hiring of its personnel. Odyssey House, and its operational divisions, will not discriminate against any employee or applicant because of race, creed, color, national origin, sex, disability, marital status, sexual orientation or citizen status in all employment decisions including but not limited to recruitment, hiring, upgrading, demotion, downgrading, transfer, training, rate of pay or other forms of compensation, layoff, termination and all other terms and conditions of employment.
</div>

Childcare Worker

Dockside Restaurant on York Harbor

Company OverviewDockside Restaurant on York Harbor offers a unique dining experience with stunning water views and a menu that celebrates the best of New England seafood and local, organic ingredients. Our commitment to exceptional food and service makes us a beloved destination for both locals and visitors.SummaryThe Banquet Captain is responsible for overseeing banquet events, ensuring exceptional service, and managing banquet staff to deliver seamless and memorable experiences. This role demands strong leadership, attention to detail, and outstanding customer service skills to ensure each event runs efficiently and meets client expectations.Responsibilities<ul><li>Event Coordination: Supervise and coordinate banquet events, ensuring that all setup, service, and breakdown are executed according to event specifications.</li><li>Staff Supervision: Lead and direct banquet servers, bartenders, and support staff, ensuring they adhere to service standards and company policies.</li><li>Guest Relations: Serve as the primary point of contact for guests and event organizers, addressing concerns, special requests, and last-minute changes professionally.</li><li>Setup &amp; Breakdown: Oversee table settings, buffet arrangements, and event d&eacute;cor to ensure proper presentation and adherence to event plans.</li><li>Food &amp; Beverage Service: Ensure timely and efficient food and beverage service, maintaining high levels of quality and customer satisfaction.</li><li>Training &amp; Development: Assist in training banquet staff on service standards, etiquette, and company policies.</li><li>Problem-Solving: Handle any issues that arise during events, including guest complaints, staff shortages, or service delays, ensuring smooth operations.</li><li>Compliance &amp; Safety: Ensure all health, safety, and sanitation regulations are followed, including alcohol service laws and venue policies.</li><li>Inventory Management: Assist in managing banquet supplies, linens, and equipment, ensuring availability for upcoming events.</li><li>Post-Event Duties: Oversee the closing operation, breakdown and cleanup of banquet spaces / restaurant and ensuring areas are restored to their original condition.</li><li>Administrative Duties: Ensuring all banquet contracts all closed out correctly</li><li>Additional Duties: may be assigned at the discretion of management to help the overall business</li></ul>Requirements<ul><li>Proven experience in food service management or catering roles.</li><li>Strong leadership skills with the ability to motivate a team.</li><li>Excellent communication skills for interacting with guests and staff.</li><li>Knowledge of culinary practices and food safety standards.</li><li>Ability to manage multiple tasks in a fast-paced environment.</li></ul>If you have a passion for exceptional service and want to be part of a dynamic team at Dockside Restaurant, we invite you to apply today!Job Types: Full-time, Part-time, SeasonalPay: $20.00 - $50.00 per hourWork Location: In person

Banquet Captain

Carbone - New York

<div>MFG is hiring passionate and experienced Lunch Sommelier with strong work ethic to help set and maintain the highest standards of service and professionalism. 
 
Award-winning Carbone located in Greenwich Village is looking for a Sommelier. While comparable fine dining experience is preferable, any individual with passion and love for people, food, and wine will certainly be welcomed. We are searching for individuals who want to become part of a team that is accomplishing something special. 
<div>
RESPONSIBILITIES:</div><div><ul><li>
Assist guests with wine and champagne selection, consider their taste and budget when guiding them through the menu</li><li>
Anticipate guest needs. Provide information to guests regarding our venues, menus and pricing</li><li>
Explain how our wines, sake or champagne menu compliments the items on our food and dessert menu</li><li>
Ensure all wines and champagnes are presented and served correctly and all pouring techniques are adhered to as specified by company standards</li><li>
Inform and explain alternative wine, sake or champagne selections to guests should their choice be unavailable</li><li>
Provide engaged, friendly and attentive customer service to all guests</li><li>
Practice highest regards for safety within all areas and with all materials</li><li>
Follow and adhere to all standards set for by the Department of Health (DOH) and appropriate Federal/State Liquor Control Boards</li><li>
Perform all other duties as instructed by management</li></ul>
REQUIREMENTS:<ul><li>
A minimum of 2-4 years of experience as a Sommelier in an upscale, high volume restaurant</li><li>
WSET certifications preferred or certifications from another accredited wine institution preferred</li><li>
Extensive knowledge of wine and wine service techniques</li><li>
Availability to work nights, weekends &amp; holidays</li><li>
Positive attitude</li><li>
A &ldquo;guest-first&rdquo; mindset</li><li>
A passion for providing exemplary guest service</li><li>
Strong attention to detail</li><li>
Sense of urgency</li><li>
Clean and organized working habits</li><li>
A commitment to learning and continuous improvement</li><li>
Ability to think quickly on your feet and multi-task with ease
</li><li>Ability to take direction and to communicate effectively</li></ul>
BENEFITS:<ul><li>
Competitive Salary</li><li>
Medical/Dental/Vision Insurance with Company subsidy</li><li>
Growth Opportunities</li><li>
Progressive Paid Time Off</li><li>
Parental Leave</li><li>
Tuition Reimbursement</li><li>
Generous Dining Allowance</li><li>
Unlimited Referral Program</li><li>
TransitChek Discount</li><li>
401k Plan With employer Contribution</li></ul>
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.</div>
More detail about Carbone - New York part of Major Food Group</div>

Lunch Sommelier

<div><div>Major Food Group is hiring a friendly, dynamic Doorperson to greet guests dining at Carbone!
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century New York. The food nods to that history, but takes its culinary cues from the great talents and techniques of the present and future. Familiar dishes like SEafood Salad, Linguini Vongole, Lobster Fra Diavolo, Chicken Scarpariello and Veal Parmesan elevated to a new level.
RESPONSIBILITIES:<ul><li>
Greets guests outside the restaurant.</li><li>
Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations.</li><li>
Facilitate the flow of traffic in and out of the restaurant.</li><li>
Engage guests, act as an ambassador of the restaurant in both personality and knowledge.
</li><li>Interacts with guests as they arrive and as they leave the restaurant to ensure positive dining experience.</li><li>
Perform some security responsibilities as necessary.
</li><li>Performs other duties as directed.</li></ul>
REQUIREMENTS:<ul><li>
Minimum 2-3 years as a Doorperson, or similar role.</li><li>
Previous experience in security, hospitality, or customer service strongly preferred.
</li><li>Bachelor&rsquo;s degree preferred but not required.
</li><li>Open availability including nights, weekends, and holidays is required.
</li><li>Strong people skills a must.
</li></ul>BENEFITS:<ul><li>
Competitive Salary</li><li>
Medical/Dental/Vision Insurance with Company subsidy</li><li>
Growth Opportunities</li><li>
Progressive Paid Time Off</li><li>
Parental Leave</li><li>
Tuition Reimbursement</li><li>
Generous Dining Allowance</li><li>
Unlimited Referral Program</li><li>
TransitChek Discount</li><li>
401k Plan with Employer Contirbution</li></ul>
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.</div>
More detail about Carbone - New York part of Major Food Group</div>

Door Person

Explore 173+ Food service worker in New York this June. Find roles across top companies and apply now to boost your career.