food & nutrition aide-food service food production - wst- part time- 3:30pm-8:00pm-weekends/holidays

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dining server (part-time) Jobs in New York

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experienced restaurant server/bartender Jobs in New York

experienced restaurant server/bartender

food & nutrition aide-food service food production - wst- part time- 3:30pm-8:00pm-weekends/holidays Jobs in New York

food service worker

Oakberry Acai

<div>OAKBERRY was created to satisfy an unmet demand in the food market: healthy fast-food. Not everyone has time to eat in a way thats both healthy and energetic. Our mission is to deliver a tasty, natural, and nutritious experience, fast. We want to change the way fast-food is perceived. Time and good health are important factors for our quality of life. This is the reason for our existence.
OAKBERRYs Acai is 100% natural. Our recipe contains no food coloring, artificial preservatives, or guarana syrup. OAKBERRYs production process seeks to preserve as much as possible all the benefits of the acai fruit.
JOB DESCRIPTION
Join the OAKBERRY team and become a vital part of our renowned acai company dedicated to delivering exceptional customer experiences. We are seeking a dynamic Team Member to contribute to our mission of promoting a healthy lifestyle through our delicious smoothies and acai bowls. This role will report directly to the Store Lead.
RESPONSIBILITIES<ul><li>
Be punctual: Arrive on time for your shifts, ready to dive in and deliver your best. Responsible for maintaining accurate timekeeping records before each payroll cycle.</li><li>
Set up the store: Operate the electric, music, lighting, umbrella, chair, and other set-up to ensure the store aligns with OAKBERRY guidelines, providing a great customer experience.</li><li>
Master the menu: Know our products inside and out to impress customers with your knowledge; if you have questions, ask your supervisor.</li><li>
Exceptional Customer Experience: Greet customers warmly, creating a friendly environment and ensuring swift service that makes each customer feel valued.</li><li>
OAKBERRY products: Focus on preparing and selling smoothies, bowls, bars, shots, beverages, snacks, etc.</li><li>
Level up: Suggest add-ons and specials to boost sales and encourage repeat customers. Ensure the highest quality and presentation for food and beverage items.</li><li>
Own your space: Keep it clean and organized to create a welcoming environment that customers love, and ensure proper food and equipment handling.</li><li>
Operate the register: Handle the card and/or cash register with care and integrity, ensuring every penny is accounted for.</li><li>
Sanitize regularly: Clean and sanitize equipment, work surfaces, and utensils to maintain a safe and hygienic environment.</li><li>
Rock the look: Wear your OAKBERRY uniform with pride and represent our brand stylishly.</li><li>
Store Maintenance: Manage inventory levels and restock supplies as needed to maintain smooth operations. Receive and inspect orders from vendors to ensure accuracy and quality.</li></ul>
SKILLS<ul><li>
Authorized to work in the US.</li><li>
Flexible to work weekends, holidays, and adhere to a fixed schedule for consistent attendance.</li><li>
Preferably has previous customer service or food service experience.</li><li>
Thrives in a fast-paced environment, excels at multitasking, and comfortable working independently.</li><li>
Commits to consistent attendance based on Oakberry's fixed schedule.</li><li>
Team-oriented with excellent communication abilities.</li><li>
Passionate about promoting a healthy lifestyle and Oakberry products.</li><li>
Willingness to learn and stay updated on products, policies, and standards.</li><li>
Maintains high standards for food and beverage quality and presentation.</li><li>
Capable of working standing for extended periods and lifting weights as required.</li><li>
Holds or willing to obtain a Food Handler Certificate.</li><li>
Able to use a cellphone for scheduling apps like SQUARE Team, as well as for emails and text messages as needed.</li></ul>
EMPLOYMENT DETAILS
Job Type: Part-time
Salary: $16.50/hour + Supplemental Pay (Tips)
BENEFITS<ul><li>
Employee Discount: Enjoy a generous discount on OAKBERRY products at your location.</li><li>
Positive Work Environment: Be part of a positive and inclusive team where every member is valued.</li><li>
Employee Recognition: Participate in programs that recognize and reward your hard work.</li><li>
Fixed Schedule: Ensure a work-life balance with a predictable fixed schedule.</li><li>
Free Uniforms: Receive your OAKBERRY uniform at no cost and wear it with pride.</li><li>
Paid Training: Get paid while you learn and grow with us.</li><li>
Events: Get the chance to participate in exclusive List-A events sponsored by OAKBERRY.</li><li>
Paid Sick Leave: Take care of your health with our paid sick leave benefit.</li></ul>
OVERTIME
All authorized and approved work performed in excess of forty (40) hours in any one week shall be considered as overtime and shall be paid at the overtime rate of one and one-half times the employee's straight time rate of pay. All overtime must be approved and authorized prior to being worked.
Job Types: Full-time, Part-time
Pay: From $16.50 per hour
Benefits:<ul><li>
Employee discount</li><li>
Paid sick time</li><li>
Paid training</li></ul> 

 
Brand: Oakberry Acai
 
Address: 649 Lexington Avenue New York, NY - 10022
 
Property Description: Lexington - NY NY
 
Property Number: 14</div>

Team Member

Love’s Travel Stops

<div>Benefits: * $15.00 - $22.00 p/hr *Fuel Your Growth with Love's - company funded tuition assistance program * Paid Time Off * Flexible Scheduling * 401(k) &ndash; 100% Match up to 5% * Medical/Dental/Vision Insurance after 30 days * Competitive Pay * Career Development * Hiring Immediately 
Welcome to Love&rsquo;s!
Restaurant cashiers play a crucial role in delivering excellent customer service by providing efficient and friendly service in a fast-paced environment. You would be responsible for maintaining a clean and sanitized work area, accurately processing payments, and ensuring high-quality food service. No experience? No problem! We will teach you! 
Job Functions:<ul><li>
General customer service duties including, but not limited to, taking customer food orders, answering questions about menu offerings, and addressing customer needs.</li><li>
Balancing a cash register and offering additional sales opportunities to customers.</li><li>
Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type.</li><li>
Use a variety of methods and technologies to ensure proper food safety conditions within the restaurant to ensure delivery of a fresh and safe product to the customer.</li><li>
Additional duties could include cross training in other departments such as Store Cashier, Fresh Kitchen, Facility Maintenance, and leadership roles.</li><li>
Ability to move, lift 25+ pounds. Ability to work in various temperatures.</li></ul> 
Our Culture
We are a 60-year family-owned enterprise that creates an environment where team members can thrive, driving the company forward and building a rewarding career with unmatched growth opportunities. 
Come see why Love&rsquo;s Travel Stops and Country Stores was recognized by Indeed as the winner of the Better Work Award in 2023! 
Love&rsquo;s Travel Stops and Country Stores is an Equal Opportunity Employer. Veterans encouraged to apply.
Our Culture: 
Fueling customers' journeys since 1964, innovation leads the way for this family-owned and operated business headquartered in Oklahoma City. With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Giving back to communities and an inclusive workplace are hallmarks of the award-winning culture. 
Love's is an Equal Opportunity Employer. Veterans encouraged to apply.</div>

Restaurant Team Member

Mount Sinai Health System

<div>
 
 Description
 
 
 
 
 Food &amp; Nutrition Aide-Food Service Food Production-Mount Sinai Morningside-Full Time, Days, EOW, Some Holidays
 
 
 
 Prepares, portions, transports, and serves food and beverages as assigned and follows standardized recipes, menus and production sheets as necessary
 
 
 
 Responsibilities
 
 
 
 <ul>
 <li>
 Sets up and serves special catering functions as assigned.
 </li>
 <li>
 Prepares, portions, transports, and serves food and beverages as assigned.
 </li>
 <li>
 Follows standardized recipes, menus and production sheets as necessary.
 </li>
 <li>
 Uses various equipment while performing assigned tasks. Operates equipment in a safe manner and cleans all equipment according to extablished guidelines.
 </li>
 <li>
 Sets up patient tray assembly carts, reads menus, and accurately assembles tray so patients meal selection and diet prescriptions are followed.
 </li>
 <li>
 Washes and prepares service ware and pots according to sanitary standards and insures that only clean and well maintained service ware is used for food handling and patient meal service.
 </li>
 <li>
 Maintains compliance with Policy and Procedures and HACCP and NYSDOH.
 </li>
 <li>
 Follows standard practices for storing, issuing, covering, labeling and dating of foods.
 </li>
 <li>
 Properly disposes of waste and garbage.
 </li>
 <li>
 Prepares, portions, labels, and serves special nourishments and supplemental feeding to patients.
 </li>
 <li>
 Rotates stock in storage areas.
 </li>
 <li>
 Sweeps and mop floors, and washes equipment using proper agents and supplies.
 </li>
 <li>
 Sets up cafeteria stations, serves food to all customers, replenishes food and supplies, and keeps station clean at all times.
 </li>
 <li>
 Passes out and collects patient menus and assist patients with menu selection.
 </li>
 <li>
 Receives and signs for food and supplies issued.
 </li>
 <li>
 Transports supplies to and from kitchen and other areas throughout hospital.
 </li>
 <li>
 Does general cleaning of all areas in food service.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 High school diploma or equivalent required.
 </li>
 <li>
 Food Service experience preferred.
 
 
 </li>
 </ul>
 Collective bargaining unit: SEIU 1199-MSSL
 
 
 SEIU 1199 at Mount Sinai St. Luke's, BHH - Food Service Food Production - STL, Mount Sinai St. Luke's
 
 
 
 Employer Description
 
 
 
 
 Strength through Unity and Inclusion
 
 
 
 The Mount Sinai Health System is committed to fostering an environment where everyone can contribute to excellence. We share a common dedication to delivering outstanding patient care. When you join us, you become part of Mount Sinai&rsquo;s unparalleled legacy of achievement, education, and innovation as we work together to transform healthcare. We encourage all team members to actively participate in creating a culture that ensures fair access to opportunities, promotes inclusive practices, and supports the success of every individual.
 
 
 At Mount Sinai, our leaders are committed to fostering a workplace where all employees feel valued, respected, and empowered to grow. We strive to create an environment where collaboration, fairness, and continuous learning drive positive change, improving the well-being of our staff, patients, and organization. Our leaders are expected to challenge outdated practices, promote a culture of respect, and work toward meaningful improvements that enhance patient care and workplace experiences. We are dedicated to building a supportive and welcoming environment where everyone has the opportunity to thrive and advance professionally. Explore this opportunity and be part of the next chapter in our history.
 
 
 
 About The Mount Sinai Health System
 
 
 
 Mount Sinai Health System is one of the largest academic medical systems in the New York metro area, with more than 48,000 employees working across eight hospitals, more than 400 outpatient practices, more than 300 labs, a school of nursing, and a leading school of medicine and graduate education. Mount Sinai advances health for all people, everywhere, by taking on the most complex health care challenges of our time &mdash; discovering and applying new scientific learning and knowledge; developing safer, more effective treatments; educating the next generation of medical leaders and innovators; and supporting local communities by delivering high-quality care to all who need it. Through the integration of its hospitals, labs, and schools, Mount Sinai offers comprehensive health care solutions from birth through geriatrics, leveraging innovative approaches such as artificial intelligence and informatics while keeping patients&rsquo; medical and emotional needs at the center of all treatment. The Health System includes more than 9,000 primary and specialty care physicians; 13 joint-venture outpatient surgery centers throughout the five boroughs of New York City, Westchester, Long Island, and Florida; and more than 30 affiliated community health centers. We are consistently ranked by U.S. News &amp; World Report's Best Hospitals, receiving high "Honor Roll" status, and are highly ranked: No. 1 in Geriatrics, top 5 in Cardiology/Heart Surgery, and top 20 in Diabetes/Endocrinology, Gastroenterology/GI Surgery, Neurology/Neurosurgery, Orthopedics, Pulmonology/Lung Surgery, Rehabilitation, and Urology. New York Eye and Ear Infirmary of Mount Sinai is ranked No. 12 in Ophthalmology. U.S. News &amp; World Report&rsquo;s &ldquo;Best Children&rsquo;s Hospitals&rdquo; ranks Mount Sinai Kravis Children's Hospital among the country&rsquo;s best in several pediatric specialties. The Icahn School of Medicine at Mount Sinai is ranked No. 11 nationwide in National Institutes of Health funding and in the 99th percentile in research dollars per investigator according to the Association of American Medical Colleges. Newsweek&rsquo;s &ldquo;The World&rsquo;s Best Smart Hospitals&rdquo; ranks The Mount Sinai Hospital as No. 1 in New York and in the top five globally, and Mount Sinai Morningside in the top 20 globally.
 
 
 
 Equal Opportunity Employer
 
 
 
 The Mount Sinai Health System is an equal opportunity employer, complying with all applicable federal civil rights laws. We do not discriminate, exclude, or treat individuals differently based on race, color, national origin, age, religion, disability, sex, sexual orientation, gender, veteran status, or any other characteristic protected by law. We are deeply committed to fostering an environment where all faculty, staff, students, trainees, patients, visitors, and the communities we serve feel respected and supported. Our goal is to create a healthcare and learning institution that actively works to remove barriers, address challenges, and promote fairness in all aspects of our organization.
 
 
 
 Compensation
 
 
 
 The Mount Sinai Health System (MSHS) provides salary ranges that comply with the New York City Law on Salary Transparency in Job Advertisements. The salary range for the role is $25.4314 - $27.3313 Hourly. Actual salaries depend on a variety of factors, including experience, education, and operational need. The salary range or contractual rate listed does not include bonuses/incentive, differential pay or other forms of compensation or benefits.
</div>

Food & Nutrition Aide-Food Service Food Production-Mount Sinai Morningside-Full Time, Days, EOW, Some Holidays

<div>Description
Food &amp; Nutrition Aide-Food Service Food Production - WST- Part Time- 3:30pm-8:00pm-Weekends/Holidays

Prepares, portions, transports, and serves food and beverages as assigned and follows standardized recipes, menus and production sheets as necessary 
Responsibilities
1. Sets up and serves special catering functions as assigned.

2. Prepares, portions, transports, and serves food and beverages as assigned.

3. Follows standardized recipes, menus and production sheets as necessary.

4. Uses various equipment while performing assigned tasks. Operates equipment in a safe manner and cleans all equipment according to extablished guidelines.

5. Sets up patient tray assembly carts, reads menus, and accurately assembles tray so patients meal selection and diet prescriptions are followed.

6. Washes and prepares service ware and pots according to sanitary standards and insures that only clean and well maintained service ware is used for food handling and patient meal service.

7. Maintains compliance with Policy and Procedures and HACCP and NYSDOH.

8. Follows standard practices for storing, issuing, covering, labeling and dating of foods.

9. Properly disposes of waste and garbage.

10. Prepares, portions, labels, and serves special nourishments and supplemental feeding to patients.

11. Rotates stock in storage areas.

12. Sweeps and mop floors, and washes equipment using proper agents and supplies.

13. Sets up cafeteria stations, serves food to all customers, replenishes food and supplies, and keeps station clean at all times.

14. Passes out and collects patient menus and assist patients with menu selection.

15. Receives and signs for food and supplies issued.

16. Transports supplies to and from kitchen and other areas throughout hospital.

17. Does general cleaning of all areas in food service. 
Qualifications
Collective bargaining unit: SEIU 1199-MSW 
Employer Description
Strength through Unity and Inclusion

The Mount Sinai Health System is committed to fostering an environment where everyone can contribute to excellence. We share a common dedication to delivering outstanding patient care. When you join us, you become part of Mount Sinai&rsquo;s unparalleled legacy of achievement, education, and innovation as we work together to transform healthcare. We encourage all team members to actively participate in creating a culture that ensures fair access to opportunities, promotes inclusive practices, and supports the success of every individual.

At Mount Sinai, our leaders are committed to fostering a workplace where all employees feel valued, respected, and empowered to grow. We strive to create an environment where collaboration, fairness, and continuous learning drive positive change, improving the well-being of our staff, patients, and organization. Our leaders are expected to challenge outdated practices, promote a culture of respect, and work toward meaningful improvements that enhance patient care and workplace experiences. We are dedicated to building a supportive and welcoming environment where everyone has the opportunity to thrive and advance professionally. Explore this opportunity and be part of the next chapter in our history.

About the Mount Sinai Health System:

Mount Sinai Health System is one of the largest academic medical systems in the New York metro area, with more than 48,000 employees working across eight hospitals, more than 400 outpatient practices, more than 300 labs, a school of nursing, and a leading school of medicine and graduate education. Mount Sinai advances health for all people, everywhere, by taking on the most complex health care challenges of our time &mdash; discovering and applying new scientific learning and knowledge; developing safer, more effective treatments; educating the next generation of medical leaders and innovators; and supporting local communities by delivering high-quality care to all who need it. Through the integration of its hospitals, labs, and schools, Mount Sinai offers comprehensive health care solutions from birth through geriatrics, leveraging innovative approaches such as artificial intelligence and informatics while keeping patients&rsquo; medical and emotional needs at the center of all treatment. The Health System includes more than 9,000 primary and specialty care physicians; 13 joint-venture outpatient surgery centers throughout the five boroughs of New York City, Westchester, Long Island, and Florida; and more than 30 affiliated community health centers. We are consistently ranked by U.S. News &amp; World Report's Best Hospitals, receiving high &quot;Honor Roll&quot; status, and are highly ranked: No. 1 in Geriatrics, top 5 in Cardiology/Heart Surgery, and top 20 in Diabetes/Endocrinology, Gastroenterology/GI Surgery, Neurology/Neurosurgery, Orthopedics, Pulmonology/Lung Surgery, Rehabilitation, and Urology. New York Eye and Ear Infirmary of Mount Sinai is ranked No. 12 in Ophthalmology. U.S. News &amp; World Report&rsquo;s &ldquo;Best Children&rsquo;s Hospitals&rdquo; ranks Mount Sinai Kravis Children's Hospital among the country&rsquo;s best in several pediatric specialties. The Icahn School of Medicine at Mount Sinai is ranked No. 11 nationwide in National Institutes of Health funding and in the 99th percentile in research dollars per investigator according to the Association of American Medical Colleges. Newsweek&rsquo;s &ldquo;The World&rsquo;s Best Smart Hospitals&rdquo; ranks The Mount Sinai Hospital as No. 1 in New York and in the top five globally, and Mount Sinai Morningside in the top 20 globally.

Equal Opportunity Employer

The Mount Sinai Health System is an equal opportunity employer, complying with all applicable federal civil rights laws. We do not discriminate, exclude, or treat individuals differently based on race, color, national origin, age, religion, disability, sex, sexual orientation, gender, veteran status, or any other characteristic protected by law. We are deeply committed to fostering an environment where all faculty, staff, students, trainees, patients, visitors, and the communities we serve feel respected and supported. Our goal is to create a healthcare and learning institution that actively works to remove barriers, address challenges, and promote fairness in all aspects of our organization. 
Compensation
The Mount Sinai Health System (MSHS) provides salary ranges that comply with the New York City Law on Salary Transparency in Job Advertisements. The salary range for the role is $25.4314 - $27.3313 Hourly. Actual salaries depend on a variety of factors, including experience, education, and operational need. The salary range or contractual rate listed does not include bonuses/incentive, differential pay or other forms of compensation or benefits.</div>

Food & Nutrition Aide-Food Service Food Production - WST- Part Time- 3:30pm-8:00pm-Weekends/Holidays

<div>Benefits: * $15.00 - $22.00 p/hr *Fuel Your Growth with Love's - company funded tuition assistance program * Paid Time Off * Flexible Scheduling * 401(k) &ndash; 100% Match up to 5% * Medical/Dental/Vision Insurance after 30 days * Competitive Pay * Career Development * Hiring Immediately 
Welcome to Love&rsquo;s!
As a Kitchen Team Member, your role goes beyond daily tasks. You will interact with people from all walks of life, brightening their day with top-notch customer service and maintaining a clean, stocked deli area. No experience? No problem! We will teach you! 
Job Functions:<ul><li>
General customer service duties including, but not limited to, answering questions about menu offerings, and addressing customer needs. Additionally, assisting store cashier team members in cleaning and maintaining the deli, coffee, and fountain bars with fresh offerings throughout the shift.
</li><li>Accurately prepare deli products as instructed in designated preparation guides to include salads, fresh-cut fruit, cold/hot sandwiches and wraps, parfait cups, etc.</li><li>
Use a variety of methods and technologies to ensure we follow company policies and procedures to maintain proper food safety conditions.
</li><li>Additional duties could include cross-training in other departments such as Store Cashier, Restaurant Cashier, Facility Maintenance, and Leadership Roles.</li><li>
Ability to move, lift 25+ pounds. Ability to work in various temperatures.</li></ul> 
Our Culture:
Come see why Love&rsquo;s Travel Stops and Country Stores was recognized by Indeed as the winner of the Better Work Award in 2023. 
Love&rsquo;s Travel Stops and Country Stores is an Equal Opportunity Employer. Veterans encouraged to apply. 

Our Culture: 
Fueling customers' journeys since 1964, innovation leads the way for this family-owned and operated business headquartered in Oklahoma City. With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Giving back to communities and an inclusive workplace are hallmarks of the award-winning culture. 
Love's is an Equal Opportunity Employer. Veterans encouraged to apply.</div>

Kitchen Team Member

Fujiissa

About FujiissaFujiissa is a dynamic and growing brand focused on delivering high-quality matcha-based products and a unique customer experience. We value creativity, efficiency, and strong teamwork to build something impactful.Job OverviewAs a Team Member at Fujiissa, you will play a key role in daily operations, preparing products, assisting customers, and supporting overall store performance. This position is ideal for someone who is reliable, detail-oriented, and eager to learn in a fast-paced environment.Key Responsibilities<ul><li>Prepare matcha drinks and ice cream with consistency and quality</li><li>Maintain knowledge of matcha products, ingredients, and preparation techniques</li><li>Provide excellent customer service and create a welcoming environment</li><li>Operate the cashier system, including learning and using the Chowbus system</li><li>Manage and restock inventory to ensure products are always available</li><li>Maintain cleanliness and organization of the workspace</li><li>Collaborate with team members to ensure smooth daily operations</li></ul>Qualifications<ul><li>Strong communication and customer service skills</li><li>Positive attitude and willingness to learn</li><li>Ability to multitask in a fast-paced environment</li><li>Attention to detail and consistency in product preparation</li><li>Basic familiarity with POS systems is a plus (training provided)</li><li>Proficiency in English required; Chinese, Korean, and Japanese language skills are a plus</li></ul>What We Offer<ul><li>Flexible work environment</li><li>Opportunities for growth and skill development</li><li>Supportive and team-oriented culture</li><li>Competitive pay based on experience</li></ul>Pay: From $17.00 per hourExpected hours: 30.0 &ndash; 40.0 per weekBenefits:<ul><li>Flexible schedule</li></ul>Location:<ul><li>New York, NY 10001 (Preferred)</li></ul>Shift availability:<ul><li>Night Shift (Preferred)</li><li>Day Shift (Preferred)</li></ul>Ability to Commute:<ul><li>New York, NY 10001 (Preferred)</li></ul>Ability to Relocate:<ul><li>New York, NY 10001: Relocate before starting work (Preferred)</li></ul>Work Location: In person

Barista

People Inc.

<div>This assignment posting is for an Agency Worker opportunity with People Inc. The Agency Worker is paid by a staffing agency employer. Agency Workers will receive a W2 from the staffing agency reporting their earnings for tax purposes.
Job Title: Freelance Assistant Editor/Post Coordinator 

People Inc. is seeking a detail-oriented and collaborative Freelance Post Coordinator / Assistant Editor to support post-production across our Lifestyle and Entertainment brands. This role is ideal for someone who thrives in a fast-paced environment, enjoys both the technical and creative sides of post, and is eager to grow within a dynamic media team.
This position reports to the Post Production Supervisor and will play a key role in preparing projects, supporting editors, and delivering high-quality video content across platforms. This role also offers the opportunity to learn from and collaborate closely with experienced editors and post-production leaders, with exposure to a wide range of workflows, creative approaches, and industry best practices.<h3 class="jobSectionHeader">
Assignment Details</h3><ul><li><div>
Hourly Rate: $35</div></li><li><div>
Schedule: 40 hours/week, Hybrid (3 days in office)</div></li><li><div>
Location: People Inc. NYC Office, 225 Liberty Street</div></li><li><div>
Start Date: ASAP</div></li><li><div>
End Date: 6/30/26, with possibility of extension</div></li></ul><h3 class="jobSectionHeader">
Key Responsibilities</h3><ul><li>
Ingest, sync, and organize media for Adobe Premiere projects</li><li><div>
Prep projects, including grouping footage, creating stringouts, multi-cams, and creating transcripts</div></li><li><div>
Export sequences and deliver final video assets according to platform specifications</div></li><li><div>
Assist with editing social-first videos and cutdowns from longform content</div></li><li><div>
Provide technical and logistical support to the post-production team</div></li><li><div>
Troubleshoot workflow issues and escalate challenges when needed</div></li><li>
Participate in team meetings and collaborate cross-functionally</li></ul><h3 class="jobSectionHeader">
Qualifications</h3>
Experience<ul><li>
1&ndash;2 years of experience editing in Adobe Premiere</li><li><div>
Experience working in a fast-paced digital or media environment preferred</div></li><li>
Familiarity with Airtable, Iconik MAM and Lucid Link a plus</li></ul>
Skills &amp; Competencies<ul><li>
Strong working knowledge of Adobe Creative Suite</li><li><div>
Understanding of media asset management and post-production workflows</div></li><li><div>
Excellent organizational skills and attention to detail</div></li><li><div>
Ability to manage multiple projects and priorities simultaneously</div></li><li><div>
Clear and effective communicator, with the ability to explain technical concepts to non-technical stakeholders</div></li><li><div>
Proactive problem-solver who can anticipate needs and flag issues early</div></li><li>
Familiarity with networked media workflows (e.g., VPNs, cloud-based storage, accelerated file transfer tools)</li></ul>
People Inc. is the largest print and digital publisher in America. Nearly 200 million people trust us each month to help them make decisions, take action, and find inspiration. People Inc.'s over 40 iconic brands include PEOPLE, Better Homes &amp; Gardens, Verywell, Food &amp; Wine, Travel + Leisure, Allrecipes, REAL SIMPLE, Investopedia, and Southern Living.
Please be aware of fraudulent recruiters offering opportunities at People Inc. If you are in conversations about a job opportunity and wish to confirm its validity, please reach out directly to hrconcerns@people.inc.</div>

Freelance Assistant Editor/Post Coordinator

Explore 375+ Food service worker in New York this April. Find roles across top companies and apply now to boost your career.