office manager

bartender

experienced restaurant server/bartender Jobs in New York

experienced restaurant server/bartender

foh - host person

front desk agent/ night auditor Jobs in New York

front desk agent/ night auditor

front of house staff

Match65

Responsible Weekend Server Wanted &ndash; High-Volume Restaurant (Upper East Side)Location: Upper East Side, NYC Compensation: Competitive pay, based on experience Employment Type: Part-Time / Weekend Availability Required Position: ServerA busy, high-volume restaurant on the Upper East Side is seeking a reliable and responsible weekend server to join our front-of-house team. This role is ideal for an experienced server who can handle pressure, stay organized, and deliver consistent service during peak shifts.Qualifications<ul><li>Proven experience in a high-volume restaurant environment</li><li>Strong sense of responsibility, punctuality, and professionalism</li><li>Ability to stay calm and efficient during busy service periods</li><li>Excellent communication and guest-service skills</li><li>Team-oriented attitude</li><li>Availability for weekends (Friday&ndash;Sunday required)</li></ul>Responsibilities<ul><li>Provide prompt, professional service during high-volume shifts</li><li>Accurately take and deliver food and beverage orders</li><li>Maintain awareness of tables, timing, and guest needs</li><li>Communicate clearly with kitchen and bar staff</li><li>Handle guest concerns professionally and efficiently</li><li>Follow service standards and house procedures</li><li>Assist with light cleaning and side work as needed</li></ul>To ApplyPlease email your resume and weekend availability. We look forward to hearing from you.Job Type: Full-timeBase Pay: $30.00 - $50.00 per hourBenefits:<ul><li>Paid time off</li></ul>Work Location: In person

Part-Time Weekend Servers Wanted – Busy UES Restaurant (Upper East Side)

ABCV

<div>Join us for at our next hiring event!
Friday, 3/13/26 from 12pm-2pm 
Address: Corporate Office. 111 Prince St 2FL, New York, NY 10012 
 
*There is a button located near the entrance - press it and you will be buzzed in* 
**Please bring a copy of your resume** 
THE BRAND<div>
abcV by Jean-Georges is here to serve plant-based, non gmo, sustainable, artisanal and organic food, sourced locally and globally from small &amp; family farms.</div><div> 
Executive Chef Neal Harden focuses on fermentation, culturing, and wood fire cooking through regional and global influences to highlight market-sourced produce. 
 
The beverage menu features biodynamic wines, craft beers, cold-pressed juices, organic teas, and restorative tonics to complement the plant-based menu.</div>
We are actively seeking experienced hospitality professionals to join our both our Front of House and Back of House team for our opening! Our ideal talent embodies both hospitality and a thoughtful approach to guest experiences, works well in a dynamic and fast-paced environment, and is passionate about providing superb hospitality to our members and their guests.
We are offering world-class, full-time opportunities within the following departments. All roles require flexible scheduling and availability to work on weekdays, weeknights, weekends &amp; holidays! 
Front of the House:
Back Servers and Hosts 
(The pay range for tipped employees will be minimum wage ($17.00) plus tips and a tip credit is taken when applicable.)
Back of the House:<div>
Prep Cooks, Line Cooks, etc... 
(pay range between $18 &ndash; $20 per hour, based on position offered and other factors) * 
 
<ul><li>The determination of what a specific employee in this job classification is paid depends on a number of factors, including but not limited to prior employment history/job-related knowledge, qualifications and skills, etc.</li></ul></div> 
We are proud to offer a competitive menu of benefits including:<ul><li>
Comprehensive benefits program including medical, dental, and vision.</li><li>
Pre-Tax Commuter Benefits</li><li>
Employee Discounts</li><li>
Growth &amp; Development opportunities</li></ul>
Jean Georges is an Equal-Opportunity Employer.
More detail about abcV part of Restaurants by Jean-Georges</div>

Open Call - FOH + BOH Positions

City Roots Hospitality Group

Experienced Servers &amp; BartendersCity Roots Hospitality | New York, NYCity Roots Hospitality, New York City&rsquo;s leading vegan restaurant group, is hiring experienced Servers and Bartenders to join our growing front-of-house teams across Manhattan.We are a mission-driven hospitality group committed to exceptional service, sustainability, and innovative plant-based cuisine. With multiple acclaimed restaurant concepts, this is an exciting opportunity to grow your career with a respected NYC restaurant group.Responsibilities<ul><li>Deliver warm, professional, and attentive service to all guests</li><li>Maintain expert knowledge of food, beverage, and menu offerings</li><li>Work collaboratively with FOH and BOH teams</li><li>Uphold company standards for cleanliness, food safety, and guest experience</li><li>Handle high-volume service with efficiency and positivity</li></ul>Qualifications<ul><li>Prior serving or bartending experience required</li><li>Strong customer service and communication skills</li><li>Reliable, punctual, and professional</li><li>Energetic, team-oriented, and detail-focused</li><li>Ability to thrive in a fast-paced environment</li><li>NYC Food Handler&rsquo;s Card is a plus</li></ul>What We Offer<ul><li>Flexible scheduling</li><li>Part-time and full-time shifts available</li><li>401(k) Retirement Plan</li><li>Growth opportunities within a fast-expanding restaurant group</li><li>Supportive, inclusive, and professional work culture</li></ul>How to ApplyPlease submit your resume and a brief note explaining why you would be a great fit for City Roots Hospitality.Serious applicants only. Reliability and professionalism are essentialJob Types: Full-time, Part-timePay: $17.00 - $35.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Experienced Restaurant Server/Bartender

SA Hospitality Group

SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group has expanded to a selective group of iconic New York neighborhoods with its three brands: Sant Ambroeus, Casa Lever, Felice with 24 restaurant locations in Manhattan, Southampton, NY, East Hampton, NY, Aspen, CO, Milan, Italy, and Palm Beach, FL.
 
Position Purpose: This person is responsible welcoming, greeting, and seating guests and ensuring that the needs of the guests are met while they are waiting.
 
Key Responsibilities/Accountabilities: 
<ul>
<li>Greet guests in a prompt and courteous manner with smile; seat guests ensuring a seat assignment done by management is followed.</li>
<li>Promote teamwork and quality service through daily communication and coordination with other co-workers and managers.</li>
<li>Answer phones and provide guests with requested information and arrange bookings.</li>
<li>If asked, routinely clear and reset tables and assist with opening tasks such as making sure flower arrangements on tables are clean, door glass has no fingerprints and there are no pieces of trash or paper on the floors, etc.</li>
<li>May be asked to handle guest complaints and special requests.</li>
<li>If assigned to a coat check area – receive coats, umbrellas, briefcases, or bags from guests, keep organization in the coat closet, issue items to guests based on ticket with a number.</li>
<li>May assist with other duties as assigned by restaurant management.</li>
<li>Follow opening and closing procedures.</li>
<li>Always maintain professional demeanor with all staff.</li>
<li>Assist staff with any aspect of service steps to satisfy the guests such as: food delivery.</li>
<li>Be accessible to all staff and guests to answer any guest and reservation related questions.</li>
<li>Follow service steps based on our service and training manual and assist in communicating same to all staff who serve our guests.</li>
</ul>
Minimal Essential Requirements: 
<ul>
<li>The ability to work as part of a team, and personal cleanliness.</li>
<li>Very basic food handling, preparation, and cleaning skills are welcomed.</li>
<li>Ability to communicate and understand direction in English to ensure safety in the workplace. Ability to understand, respond, and engage with co-workers, managers, and guests in English.</li>
<li>Time management and ability to work under pressure to manage high volume of production.</li>
<li>Active listening and learning skills.</li>
<li>Reading and speaking comprehension skills.</li>
<li>Discipline to follow set standards.</li>
<li>Ability to lift up to 25lbs.</li>
</ul>
ADA: SA Hospitality Group will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990.
 
This job description will be reviewed periodically as duties and responsibilities change with business necessity. Essential and marginal job functions are subject to modification.
 
We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including age, sex, color, race, creed, national origin, religion, marital status, disability that does not prohibit performance of essential job functions with or without reasonable accommodation, or any other characteristic protected by applicable law.
 
Federal law prohibits the employment of unauthorized aliens. All persons hired must submit satisfactory proof of employment authorization and identity in order to complete Form I-9 within 72 hours of commencing work. Failure to do so will result in immediate termination.

FOH - Host Person

The Half Pint

Located at 76 West 3rd Street in the heart of Greenwich Village, The Half Pint has been a neighborhood favorite since opening its doors in June 2007. We’re a lively sports bar with a true neighborhood feel, offering a welcoming atmosphere, great food, and a craft-focused beer selection. Home to Alabama football and a longtime Greenwich Village staple, The Half Pint blends the energy of game day with the comfort of a local pub—making it a go-to spot for regulars, fans, and visitors alike.Stout NYC Hospitality Group consists of a dozen owner-operated bars/restaurants throughout New York City. Our mission is to provide authentic, accessible, desirable spaces for people seeking meaningful connections with friends, family, and colleagues. With specific attention to the guest experience and our food and drinks programs, our aim is to create a true home for the public to come as they are.
 
We are seeking hosts to join our team. You must be able to multi task and be comfortable in a busy fast paced environment. Experience with food service preferred.
 
We offer excellent work/life balance and a variety of benefits. We also offer clear growth opportunities across the company.
 
INDFOH

Host

Katz's Delicatessen

Host/Hostess Katz&rsquo;s Delicatessen has been a staple institution on Manhattan&rsquo;s Lower East Side for over 125 years. We are known around the world for our pastrami and classic deli feel. We are currently looking for reliable candidates who are able to work in a fast paced, high demand environment, while providing quality customer service with a smile. The host/ hostess is the first point of customer service contact, and is responsible for assisting customers to ensure they have a pleasant dining experience. Duties: -Greet customers and offer waiter service -Seating customers -Responsible for directing traffic flow in the store -Provide basic customer service to all patrons entering the storeRequirements: -1 year customer service experience -Ability to work well under pressure -Must be reliablePay: $17.00 - $20.00 per hourPeople with a criminal record are encouraged to applyWork Location: In person

Host/ Hostess

Aisthis

<div><h2 class="jobSectionHeader">Server / Front-of-House &mdash; Earn Extra Every Shift</h2>

Reading a room, timing courses, managing ten tables at once &mdash; that's hospitality expertise most guests never notice. Now you can get paid for it.

 Waiters and bartenders are on the European Commission's official list of critical shortage professions. Your skills are in high demand. Record them. Get paid.

The Observer Programme pays experienced front-of-house workers to record their shifts using lightweight smart glasses. You do your normal service &mdash; and earn extra on top.

<h3 class="jobSectionHeader">How it works</h3>
<ul><li>Wear smart glasses (lightweight, designed for service environments) during your shift</li>
<li>Record sessions from 30 minutes up &mdash; fits around service</li>
<li>Spend a few minutes after each session confirming what tasks you did</li>
<li>Get paid per recorded minute</li>
<li>All recordings are anonymised &mdash; no guest faces, no voices, no identifying details</li>
</ul><h3 class="jobSectionHeader">What you'll earn</h3>

You're paid per minute of accepted footage &mdash; on top of your regular income.

&euro;15&ndash;&euro;18 per recorded hour

&euro;60&ndash;&euro;72 per recording day (based on ~4 hours)

&euro;900&ndash;&euro;1,100 per month (based on 20 recording days)

First Observers in your role or region earn a launch bonus. Extra earnings possible through referral bonuses.

<h3 class="jobSectionHeader">What we're looking for</h3>
<ul><li>1+ years of experience in front-of-house / service</li>
<li>Currently working &mdash; employed or freelance</li>
<li>Hands-on service work: table service, order management, drink preparation, guest interaction</li>
<li>Smartphone (iOS or Android)</li>
</ul>
All roles welcome: fine dining server, casual dining server, banqueting server, bartender.

<h3 class="jobSectionHeader">We provide everything</h3>
<ul><li>Smart glasses &mdash; shipped to you, pre-configured</li>
<li>Full onboarding (~30 minutes)</li>
</ul><h3 class="jobSectionHeader">About the Observer Programme</h3>

The Observer Programme by Aisthis works with professionals across 100+ trades to document how skilled work actually happens. Front-of-house work &mdash; the multitasking, the spatial awareness, the service instinct &mdash; is expertise worth recording.

Applications are reviewed with the help of AI. We'll be in touch if there's a match.</div>

Front-of-House / Server — Observer Programme

Explore 723+ Front of house staff in New York this April. Find roles across top companies and apply now to boost your career.