receptionist

part time host/hostess

security coordinator, guest reception Jobs in New York

security coordinator, guest reception

assistant front office manager Jobs in New York

assistant front office manager

bartender (full time)

front of house staff

Match65

Responsible Weekend Server Wanted &ndash; High-Volume Restaurant (Upper East Side)Location: Upper East Side, NYC Compensation: Competitive pay, based on experience Employment Type: Part-Time / Weekend Availability Required Position: ServerA busy, high-volume restaurant on the Upper East Side is seeking a reliable and responsible weekend server to join our front-of-house team. This role is ideal for an experienced server who can handle pressure, stay organized, and deliver consistent service during peak shifts.Qualifications<ul><li>Proven experience in a high-volume restaurant environment</li><li>Strong sense of responsibility, punctuality, and professionalism</li><li>Ability to stay calm and efficient during busy service periods</li><li>Excellent communication and guest-service skills</li><li>Team-oriented attitude</li><li>Availability for weekends (Friday&ndash;Sunday required)</li></ul>Responsibilities<ul><li>Provide prompt, professional service during high-volume shifts</li><li>Accurately take and deliver food and beverage orders</li><li>Maintain awareness of tables, timing, and guest needs</li><li>Communicate clearly with kitchen and bar staff</li><li>Handle guest concerns professionally and efficiently</li><li>Follow service standards and house procedures</li><li>Assist with light cleaning and side work as needed</li></ul>To ApplyPlease email your resume and weekend availability. We look forward to hearing from you.Job Type: Full-timeBase Pay: $30.00 - $50.00 per hourBenefits:<ul><li>Paid time off</li></ul>Work Location: In person

Part-Time Weekend Servers Wanted – Busy UES Restaurant (Upper East Side)

Flagship Facility Services LLC

Job SummaryAs a representative for our company you will serve as a host/hostess to customers, you will be the frontline for customer service. You will serve as a host/hostess to customers and support kitchen staff by accommodating any special needs of guests. As a part of the team you will inspect dining room serving stations and tables for cleanliness and neatness, restock supplies, set tables, buss tables, take orders, prepare beverages and expedite orders.Benefits/Perks:<ul><li>Mon-Thurs: 12:30pm-9:00pm, Fri: 8:00am-4:30pm</li><li>Snacks and meals provided during shifts</li><li>Medical, Dental, and Vision Insurance</li><li>12 paid holidays</li><li>Vacation and Sick days</li><li>Long Term Disability</li></ul>Essential Functions<ul><li>Accommodates and special needs of the guests</li><li>Inspects dining room service stations for neatness/cleanliness, restocks food and condiment stations while avoiding contamination</li><li>May prepare beverages and expedite food orders </li><li>Monitors the amount of guests entering/exiting the caf&eacute;</li><li>Stock/Re-stock utensils, plates, glasses in the service area</li><li>Uses carts to transport utensils, glassware, plates, and food</li><li>Acts as a host/hostess for guests, takes orders, and set/re-set tables with place settings</li><li>Restocks food and condiment stations while avoiding contamination</li><li>Follows safety and sanitation procedures with all guidelines from OSHA, Department of Public Health and Risk Management </li></ul>*NOTE: Essential functions, as defined under the Americans with Disabilities Act, may include the following tasks which are illustrative ONLY, and is not a comprehensive listing of all functions and tasks performed or assigned by this position.Knowledge and Skills<ul><li>Interpersonal and organizational skills</li><li>Excellent culinary skills</li><li>Sense of urgency</li><li>Excellent verbal skills</li><li>Excellent multi-tasking skills</li><li>Excellent customer service skills </li><li>Professional appearance</li><li>Ability to move throughout the caf&eacute; and kitchen </li><li>Ability to wipe down tabletops, table legs, pick up debris off the floor, and wipe down booth seats in all areas of the operation</li><li>Knowledge of safety and sanitation in the workplace</li><li>Ability to lead a team </li></ul>Education and Work Experience<ul><li>High school diploma or GED </li><li>1+ year experience in a food service operation and or customer service role</li></ul>Work Environment<ul><li>The work environment for Front of House includes the following large kitchen environment elements and exposures</li><li>Fast paced kitchen</li><li>High sense of urgency</li><li>Moderate to high noise level </li><li>Exposure to soap and cleaning solutions</li><li>Slippery/uneven surfaces may be encountered </li></ul>Requirements<ul><li>Must have and maintain an active Food Handlers Card.</li></ul>Physical Demands<ul><li>Some heavy lifting (may lift 10-50 lbs.) and possible moving of equipment required</li><li>Specific vision abilities required by this position include close vision</li><li>Repetitive hand motion carrying food containers, using carts both loaded and unloaded</li><li>Standing, walking, bending/twisting, and balance are all required to perform job task</li></ul>The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.While performing the duties of this job, the employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl; talk or hear; taste or smell. Physical requirements include stooping, standing, climbing and frequent lifting of a minimum of 50 lbs. of equipment. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.Under The Americans with Disabilities Act reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Job Type: Full-timePay: $28.95 per hourBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Health insurance</li><li>Paid sick time</li><li>Paid time off</li><li>Vision insurance</li></ul>Experience:<ul><li>front of house: 1 year (Required)</li></ul>Work Location: In person

PM Front of House

White Oak Tavern

<div>Job Brief
White Oak Tavern is currently seeking experienced hospitality driven Hosts, who are skilled at creating memorable guest experiences, to join our team. 
 
White Oak Tavern is a classic tavern located in the West Village. Being in the heart of NYU we are often the first stop once classes are over. We serve cozy, rustic dishes accompanied by a large selection of drinks.
<div>The Host responsibilities include greeting guests, providing accurate wait times, and escorting customers to the dining and bar areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive until their departure. 
 
Ultimately, you&rsquo;ll ensure we provide excellent customer service and a pleasant dining experience for our guests. 
 
Responsibilities 
<ul><li>Welcome guests to the venue</li><li>Provide accurate wait times and monitor waiting lists</li><li>Manage reservations</li><li>Escort customers to assigned dining or bar areas</li><li>Provide menus</li><li>Greet customers upon their departure</li><li>Coordinate with wait staff about available seating options</li><li>Maintain a clean reception area</li><li>Cater to guests who require extra attention (e.g., children, elderly)</li><li>Answer incoming calls and address customers&rsquo; queries</li><li>Assist wait staff as needed</li></ul> 

Requirements and Skills 
<ul><li>Previous work experience as a Host/Hostess or Waiter/Waitress</li><li>Understanding restaurant etiquette</li><li>Familiarity with health and safety regulations</li><li>Experience in managing reservations</li><li>Demonstrable customer-service skills</li><li>Excellent communication skills (via phone and in person)</li><li>Strong organizational skills with the ability to monitor the entire dining and bar area</li><li>Availability to work in shifts as needed</li><li>Good physical condition to walk and stand during an entire shift</li><li>High school diploma; hospitality certification is a plus</li></ul></div> 
Physical Setting
English style tavern 
Casual restaurant 
 
Shift 
Open availability 
Evening shifts only
More detail about White Oak Tavern part of Fox Lifestyle Hospitality Group</div>

Host

City Roots Hospitality Group

City Roots Hospitality Group is looking for highly motivated, enthusiastic people with a strong work ethic to be part of our team.Host/Hostess Job Description<ul><li>Greeting customers as they walk into the restaurant</li><li>Helping guests with reservations and guiding them to their table</li><li>Giving guests accurate wait time estimates and seating them in the waiting area</li><li>Providing customers with menus and answering any initial questions they may have</li><li>Optimizing seating at different tables to ensure even workload for wait staff</li><li>Answering phones and scheduling reservations</li><li>Work well in a fast paced environment as a member of a team.</li><li>Communicate effectively with other staff members and guests.</li><li>Maintain a sense of urgency at all times and take initiative.</li><li>Handle customer complaints or problems with a positive attitude.</li><li>Be dedicated to our customers, our brand and each other.</li></ul>Qualifications:<ul><li>Previous work experience in a restaurant environment.</li><li>Must be familiar with RESY reservation software</li><li>Customer service oriented. Attentiveness and patience.</li><li>Problem solving skills</li><li>Responsible, dependable and punctual.</li><li>Attention to cleanliness and safety. Food safety certification will be a plus.</li><li>Ability to be on your feet for extended periods of time.</li><li>Flexible/open availability</li></ul>Job Types: Full-time, Part-timePay: From $20.00 per hourBenefits:<ul><li>Employee discount</li></ul>Shift:<ul><li>Evening shift</li></ul>Work Location: In person

Restaurant Host/Hostess

Eataly

<div>Company Description 
Eataly, renowned as the world&rsquo;s premier destination for authentic Italian cuisine, is excited to announce the opening of our first-ever Eataly Caff&egrave;, and we&rsquo;re on the lookout for Team Members to help be part of this exciting venture! If you have a passion for exceptional service and a love for Italian coffee culture, this is your chance to shine. Come be part of a team that celebrates the art of Italian espresso and culinary excellence. Your expertise in hospitality will help create unforgettable experiences for our guests in this vibrant new caf&eacute;. Are you ready to make your mark? Join us at Eataly Caff&egrave;! 
Job Description 
Eataly Caffe Team Members serve as brand ambassadors, embodying Eataly&rsquo;s core values of hospitality and exceptional quality. Team members skillfully craft and serve a variety of specialty hot and cold beverages, following Eataly&rsquo;s recipes while also accommodating guests' special requests. Team members work across all areas of the operation in both back-of-house and front-of-house. In addition to beverage preparation, team members are responsible for maintaining cleanliness and 
upholding health and safety standards. Eataly Caffe Team Members prepare food items following Eataly&rsquo;s recipes and high standards, ensuring an exceptional experience for every guest.<ul><li>
Provides guests with outstanding service and in-depth knowledge of specialty products.</li><li>
Greets, guides, and assists guests throughout their experience at Eataly Caffe.</li><li>
Prepares and serves authentic Italian espresso across multiple counters, including coffee/caf&eacute; drinks and prepared food.</li><li>
Seamlessly collaborates with other team members, fulfilling duties across all sections of the Caffe, including back-of-house and front-of-house areas.</li><li>
Seamlessly collaborates with other team members, fulfilling duties across all sections of the Caffe, including back-of-house and front-of-house areas.</li><li>
Masters product knowledge and storytelling to answer questions about our menu and products, offering guidance on allergens and ingredient information.</li><li>
Maintains Eataly Caffe standards of guest service, presenting a hospitable and professional demeanor during all levels of business volume</li><li>
Ensures the Caffe remains clean and organized at all times in both guest and employee areas through assigned cleaning duties, such as: bathroom checks and table maintenance, washing dishes and equipment, cleaning prep and service stations, and stocking guest and employee areas.</li><li>
Receiving retail and product orders. Unloading, organizing, and stocking deliveries; recording information; communicating shortages, discrepancies, and expired or damaged products.</li><li>
Sets up stations and replenishes displays neatly including separation of allergens (nuts, wheat, etc.)</li><li>
Operates the Point of Sales (POS) system ensuring accuracy of cash drops and authenticity of bills.</li><li>
Performs other duties as required or assigned.</li></ul> 
Qualifications 
<ul><li>
Knowledgeable and enthusiastic about coffee, tea and drink preparation and product</li><li>
Outstanding communication and guest service skills</li><li>
Ability to follow recipe and execute tasks according to standard</li><li>
Ability to follow DOH / Company Regulations</li><li>
Ability to perform simple mathematical calculations and follow directions for all production</li><li>
1+ year barista experience on a manual espresso machine preferred</li></ul>
JOB REQUIREMENTS<ul><li>
Availability to work onsite with a flexible schedule often including early mornings, evenings and weekends</li><li>
Ability to lift up to 50 pounds</li><li>
Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting</li><li>
Ability to operate equipment such as manual espresso machine, ovens, drink blender, juicer and Point of Sale</li><li>
Dexterity for rapid repeated movements</li></ul>
Compensation: The hourly compensation for this role is $17-$18 per hour + tips 
Additional Information 
Benefits and Perks<ul><li>
Medical, Dental, Vision Insurance and Paid Parental Leave</li><li>
Paid Time Off, 401K with company match, Commuter Benefits and Plum Benefits</li><li>
Free staff lunch daily and discounts at Eataly</li><li>
Fun staff classes on products and Italian cuisine</li></ul></div>

Team Member - Eataly Caffe Rockefeller (Tipped)

Happy Corner Hospitality Group  |  Motek

<div>
 Job Type
 
 
 Full-time
 
 
 
 Description
 
 
 
 Motek, part of Happy Corner Hospitality Collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to every aspect of our operations, and we are currently seeking passionate individuals to join our front of house team.
 
 
 
 Reports to: General Manager
 
 
 
 
 Position Summary
 
 
 
 The Ma&icirc;tre D&rsquo; oversees the guest service area at Motek, focusing on managing reservations, welcoming and seating guests, and ensuring smooth communication between front-of-house and kitchen teams. This role also involves ensuring the functionality and consistency of reservation platforms like SevenRooms across all venues. The Ma&icirc;tre D&rsquo; plays a key role in creating exceptional guest experiences while maintaining service standards, addressing guest concerns, and fostering team collaboration.
 
 
 
 Responsibilities
 
 
 
 <ul>
 <li>
 Ensure the guest greeting process is managed professionally to create a positive first impression.
 </li>
 <li>
 Address and resolve guest inquiries, special requests, or complaints promptly and professionally.
 </li>
 <li>
 Enhance the guest experience by leveraging reservation platforms to personalize service and recognize returning guests.
 </li>
 <li>
 Support the execution of special events, group reservations, and private dining experiences.
 </li>
 <li>
 Oversee the functionality of reservation platforms (e.g., SevenRooms), ensuring systems align with no-show, cancellation, and reservation policies.
 </li>
 <li>
 Regularly audit and update the platforms to reflect accurate table availability, operational hours, and special events.
 </li>
 <li>
 Monitor compliance with reservation-related policies and address discrepancies promptly.
 </li>
 <li>
 Train and mentor hosts/hostesses on effective use of reservation systems, including recording guest details, adding notes and tags, and maintaining accurate profiles.
 </li>
 <li>
 Build a comprehensive guest book to support consistent and high-quality guest service.
 </li>
 <li>
 Collaborate with managers at each venue to standardize reservation processes and ensure alignment with best practices.
 </li>
 <li>
 Coordinate with front-of-house and kitchen teams to ensure smooth communication and service execution.
 </li>
 <li>
 Act as a key point of contact for resolving operational challenges related to reservation systems or guest flow.
 </li>
 <li>
 Maintain compliance with health, safety, and cleanliness standards throughout all front-of-house operations.
 
 
 </li>
 </ul>
 
 Benefits
 
 
 
 <ul>
 <li>
 Competitive pay.
 </li>
 <li>
 Wages paid weekly.
 </li>
 <li>
 Growth opportunity.
 </li>
 <li>
 401k savings plans.
 </li>
 <li>
 Medical, dental and vision insurance.
 </li>
 <li>
 Employee discounts.
 
 
 </li>
 </ul>
 
 Requirements
 
 
 
 <ul>
 <li>
 2+ years in a senior guest service, Ma&icirc;tre D&rsquo;, or reservations leadership role
 </li>
 <li>
 Strong experience managing high-volume reservations and guest flow
 </li>
 <li>
 Advanced knowledge of reservation platforms (SevenRooms)
 </li>
 <li>
 Proven ability to deliver personalized, high-level guest experiences
 </li>
 <li>
 Experience handling guest complaints, VIP requests, and service recovery
 </li>
 <li>
 Experience supporting special events, group dining, and private events
 </li>
 <li>
 Ability to train and lead host/hostess teams
 </li>
 <li>
 Strong collaboration with front-of-house, kitchen teams, and management
 </li>
 <li>
 Excellent communication, organization, and problem-solving skills
 </li>
 <li>
 Knowledge of health, safety, and cleanliness standards
 </li>
 <li>
 Flexible availability, including nights, weekends, and holidays
 
 
 </li>
 </ul>
 If you&rsquo;re passionate about hospitality and committed to creating exceptional guest experiences, we'd love to hear from you!
 
 
 Salary Description
 
 
 $25 - $30 / hr
</div>

Maitre'D

<div>Company Description 
Eataly, renowned as the world&rsquo;s premier destination for authentic Italian cuisine, is excited to announce the opening of our first-ever Eataly Caff&egrave;, and we&rsquo;re on the lookout for Team Members to help be part of this exciting venture! If you have a passion for exceptional service and a love for Italian coffee culture, this is your chance to shine. Come be part of a team that celebrates the art of Italian espresso and culinary excellence. Your expertise in hospitality will help create unforgettable experiences for our guests in this vibrant new caf&eacute;. Are you ready to make your mark? Join us at Eataly Caff&egrave;! 
Job Description 
Eataly Caffe Team Members serve as brand ambassadors, embodying Eataly&rsquo;s core values of hospitality and exceptional quality. Team members skillfully craft and serve a variety of specialty hot and cold beverages, following Eataly&rsquo;s recipes while also accommodating guests' special requests. Team members work across all areas of the operation in both back-of-house and front-of-house. In addition to beverage preparation, team members are responsible for maintaining cleanliness and upholding health and safety standards. Eataly Caffe Team Members prepare food items following Eataly&rsquo;s recipes and high standards, ensuring an exceptional experience for every guest.<ul><li>
Provides guests with outstanding service and in-depth knowledge of specialty products.</li><li>
Greets, guides, and assists guests throughout their experience at Eataly Caffe.</li><li>
Prepares and serves authentic Italian espresso across multiple counters, including coffee/caf&eacute; drinks and prepared food.</li><li>
Seamlessly collaborates with other team members, fulfilling duties across all sections of the Caffe, including back-of-house and front-of-house areas.</li><li>
Seamlessly collaborates with other team members, fulfilling duties across all sections of the Caffe, including back-of-house and front-of-house areas.</li><li>
Masters product knowledge and storytelling to answer questions about our menu and products, offering guidance on allergens and ingredient information.</li><li>
Maintains Eataly Caffe standards of guest service, presenting a hospitable and professional demeanor during all levels of business volume</li><li>
Ensures the Caffe remains clean and organized at all times in both guest and employee areas through assigned cleaning duties, such as: bathroom checks and table maintenance, washing dishes and equipment, cleaning prep and service stations, and stocking guest and employee areas.</li><li>
Receiving retail and product orders. Unloading, organizing, and stocking deliveries; recording information; communicating shortages, discrepancies, and expired or damaged products.</li><li>
Sets up stations and replenishes displays neatly including separation of allergens (nuts, wheat, etc.)</li><li>
Operates the Point of Sales (POS) system ensuring accuracy of cash drops and authenticity of bills.</li><li>
Performs other duties as required or assigned.</li></ul>
Compensation: The hourly compensation for this role is $17-$18 per hour + tips 
Qualifications 
<ul><li>
Knowledgeable and enthusiastic about coffee, tea and drink preparation and product</li><li>
Outstanding communication and guest service skills</li><li>
Ability to follow recipe and execute tasks according to standard</li><li>
Ability to follow DOH / Company Regulations</li><li>
Ability to perform simple mathematical calculations and follow directions for all production</li><li>
1+ year barista experience on a manual espresso machine preferred</li></ul>
JOB REQUIREMENTS<ul><li>
Availability to work onsite with a flexible schedule often including early mornings, evenings and weekends</li><li>
Ability to lift up to 50 pounds</li><li>
Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting</li><li>
Ability to operate equipment such as manual espresso machine, ovens, drink blender, juicer and Point of Sale</li><li>
Dexterity for rapid repeated movements</li></ul> 

Additional Information 
Benefits and Perks<ul><li>
Medical, Dental, Vision Insurance</li><li>
Paid Time Off</li><li>
Paid Parental Leave</li><li>
401K with match or RRSP</li><li>
Bonus program</li><li>
Free family meal daily</li><li>
Discounts at Eataly</li><li>
Classes on products and Italian cuisine</li><li>
Referral bonus program</li><li>
and more!</li></ul></div>

Team Member - Eataly Caffè Lexington (Tipped)

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