am server - pls on post

bartender - oracle park - concessions Jobs in San Francisco

bartender - oracle park - concessions

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dog walker - off leash pack leader

full time / part time nanny Jobs in San Francisco

full time / part time nanny

gotham club server oracle park restaurants

Aramark

<div><div><div><h2 class="jobSectionHeader"><b>Job Description</b></h2></div><div><div><h2 class="jobSectionHeader"><b>
About The Gotham Club</b></h2><p>
The Gotham Club is a private, members-only club located inside Oracle Park. The club offers premium dining, exceptional service, and a unique atmosphere celebrating the history and legacy of the San Francisco Giants. Our service team creates memorable, high?end hospitality experiences for members during game days, special events, and daily dining.</p><p></p><h2 class="jobSectionHeader"><b>
Position Summary</b></h2><p>
The Gotham Club Server is responsible for providing elevated hospitality through attentive service, polished professionalism, and expert knowledge of the menu and beverage offerings. This role requires strong communication skills, teamwork, and the ability to deliver a seamless dining experience in a fast-paced, upscale environment. The ideal candidate is proactive, personable, and committed to delivering a high standard of service.</p></div></div></div><div><div><h2 class="jobSectionHeader"><b>
Compensation Data</b></h2></div><div><p>
COMPENSATION: The Hourly rate for this position is $26.22 to $26.22. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.</p><p></p><p><br>
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits &amp; Compensation</p><p></p><p><br>
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.</p></div></div><div><div><h2 class="jobSectionHeader"><b>
Job Responsibilities</b></h2></div><div><div><h2 class="jobSectionHeader"><b>
</b></h2><ul><li>
Greet and engage members with a warm, professional, and polished demeanor.</li><li>
Take and enter food and beverage orders accurately and efficiently.</li><li>
Provide detailed knowledge of menu items, ingredients, allergens, specials, and beverage offerings.</li><li>
Deliver dishes and drinks promptly, ensuring correct presentation and order accuracy.</li><li>
Anticipate guest needs and respond to requests with urgency and enthusiasm.</li><li>
Maintain cleanliness and organization of assigned sections, service stations, and dining areas.</li><li>
Work collaboratively with runners, bartenders, hosts, and kitchen staff to ensure smooth service.</li><li>
Process member charges, payments, and POS transactions accurately.</li><li>
Follow all safety, sanitation, and service standards, including responsible alcohol service.</li><li>
Support game?day service, high?volume events, and private functions as needed.</li></ul></div></div></div><div><div><h2 class="jobSectionHeader"><b>
Qualifications</b></h2></div><div><div><h2 class="jobSectionHeader"><b>
</b></h2><ul><li>
2+ years of serving experience in upscale dining, hotels, private clubs, or premium hospitality settings.</li><li>
Strong communication, multitasking, and guest?service skills.</li><li>
Ability to maintain professionalism in a high?energy, fast-paced environment.</li><li>
Comfortable carrying trays, walking for long periods, and lifting up to 30?40 lbs.</li><li>
Must be available evenings, weekends, holidays, and Giants home games.</li><li>
Knowledge of wine, beer, cocktails, and responsible alcohol service.</li><li>
Polished appearance and positive, team?oriented attitude.</li></ul><p></p><h2 class="jobSectionHeader"><b>
Preferred Skills</b></h2><ul><li>
Experience in private member clubs or luxury hospitality.</li><li>
Basic wine knowledge or certifications (WSET, Court of Master Sommeliers) are a plus.</li><li>
Familiarity with premium-level stadium or event service operations.</li></ul></div></div></div><div><div><h2 class="jobSectionHeader"><b>
Education</b></h2></div></div><div></div><div><div><h2 class="jobSectionHeader"><b>
About Aramark</b></h2></div><div><p><b>
Our Mission</b></p><p>
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.</p><p>
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
</p><p><b>About Aramark</b></p><p>
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.</p></div></div></div>

Gotham Club Server - Oracle Park - Restaurants

<div><div><div><h2 class="jobSectionHeader"><b>Job Description</b></h2></div><div><div><h2 class="jobSectionHeader"><b>
About The Gotham Club</b></h2><p>
The Gotham Club is an exclusive, members-only club inside Oracle Park, known for its elevated hospitality, intimate atmosphere, and premium service experiences. From game-day excitement to private member events, our bartenders deliver exceptional service that reflects both the club?s heritage and its high standards.</p><p></p><h2 class="jobSectionHeader"><b>
Position Summary</b></h2><p>
The Gotham Club Bartender is responsible for crafting exceptional cocktails, providing outstanding guest service, and maintaining the highest standards of professionalism. This role requires strong mixology skills, attention to detail, and the ability to thrive in a fast-paced, upscale environment. The ideal candidate has a passion for hospitality, a confident presence behind the bar, and a genuine enthusiasm for engaging with members and guests.</p></div></div></div><div><div><h2 class="jobSectionHeader"><b>
Compensation Data</b></h2></div><div><p>
COMPENSATION: The Hourly rate for this position is $26.22 to $26.22. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.</p><p></p><p><br>
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits &amp; Compensation</p><p></p><p><br>
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.</p></div></div><div><div><h2 class="jobSectionHeader"><b>
Job Responsibilities</b></h2></div><div><ul><li>
Prepare and serve cocktails, beer, wine, and non-alcoholic beverages with precision, consistency, and high-quality presentation.</li><li>
Provide exceptional hospitality to Gotham Club members and guests, creating a warm and memorable experience.</li><li>
Maintain full knowledge of cocktail recipes, beer/wine lists, specials, and club events.</li><li>
Manage bar setup, restocking, organization, and breakdown before and after service.</li><li>
Ensure compliance with all alcohol service laws, club policies, and safety standards.</li><li>
Monitor guest consumption and responsibly promote safe alcohol practices.</li><li>
Handle cash, member charges, and POS transactions accurately.</li><li>
Support game-day operations, private events, and specialty functions.</li><li>
Maintain cleanliness of bar area, tools, glassware, and equipment at all times.</li><li>
Work collaboratively with servers, barbacks, and kitchen staff to ensure smooth, efficient service.</li></ul></div></div><div><div><h2 class="jobSectionHeader"><b>
Qualifications</b></h2></div><div><div><h2 class="jobSectionHeader"><b>
</b></h2><ul><li>
2+ years of bartending experience in a high-volume bar, restaurant, hotel, private club, or upscale lounge.</li><li>
Strong mixology skills with knowledge of classic and contemporary cocktails.</li><li>
Excellent communication and guest service abilities.</li><li>
Awareness of responsible alcohol service regulations (e.g., CA RBS certification preferred).</li><li>
Ability to work evenings, weekends, holidays, and all San Francisco Giants home games.</li><li>
Ability to stand for long periods and lift up to 40 lbs.</li><li>
Professional, polished appearance and demeanor.</li></ul><p></p><h2 class="jobSectionHeader"><b>
Preferred Skills</b></h2><ul><li>
Experience in private club or premium hospitality environments.</li><li>
Familiarity with event bartending or specialty beverage programs.</li><li>
Wine knowledge and/or certifications (e.g., WSET) a plus.</li><li>
Creative cocktail development experience.</li></ul></div></div></div><div><div><h2 class="jobSectionHeader"><b>
Education</b></h2></div></div><div></div><div><div><h2 class="jobSectionHeader"><b>
About Aramark</b></h2></div><div><p><b>
Our Mission</b></p><p>
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.</p><p>
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
</p><p><b>About Aramark</b></p><p>
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.</p></div></div></div>

Gotham Club Bartender - Oracle Park - Restaurants

Frank Residences

<p></p><div><div><p>Nestled in San Francisco's Excelsior neighborhood on a nine-acre campus, the San Francisco Campus for Jewish Living (SFCJL) is a center of excellence in providing a continuum of care. This includes the Frank Residences, offering luxurious assisted living and memory care services; the Jewish Home and Rehabilitation Center, featuring long-term skilled nursing, short-term rehabilitation, and an acute psychiatric unit specialized in mental healthcare for older adults over age 55; and the Jewish Home and Senior Living Foundation.</p>
<p>
Grounded in the Jewish values of excellence, compassion, and community, the San Francisco Campus for Jewish Living&mdash;fondly referred to in the past as &quot;the Jewish Home&quot;&mdash;was founded in 1871. Today, more than 150 years later, we continue to build upon our legacy of enriching the lives of older adults through compassionate care and a steadfast commitment to excellence. We are proud to foster a culture of inclusion and to employ individuals from all backgrounds and belief systems who share our dedication to serving older adults with respect and excellence.</p>
<p><b>
Why work with us</b></p>
<ul>
<li>Mission-driven nonprofit organization rooted in dignity, compassion, and respect</li>
<li>Meaningful work that positively impacts the lives of older adults every day</li>
<li>Inclusive community, we welcome employees of all backgrounds, faiths, and identities (you do not need to be Jewish to work here)</li>
<li>Supportive, team-oriented work environment</li>
<li>Opportunities for professional growth and development</li>
<li>Competitive compensation and comprehensive benefits</li>
<li>Collaborative leadership is committed to strengthening our workplace and care experience</li>
</ul></div><p></p>
<p></p><p><b>Server:</b></p>
<ul>
<li><b>Shift: Full-time, Monday &amp; Tuesday off</b></li>
<li><b>Schedule: Sunday &amp; Thursday 7:00 AM - 3:30 PM /</b>
<ul><li><b>Wednesday, Friday &amp; Saturday 11:30 AM -8:00 PM</b></li>
</ul></li><li><b>Hourly Rate: $21.50</b></li></ul><br>
<p></p>
<p><b>
Frank Residences at the San Francisco Campus for Jewish Living:</b></p>
<p>
Nestled in San Francisco's Excelsior neighborhood on a nine-acre campus, the San Francisco Campus for Jewish Living (SFCJL) is a center of excellence in providing a continuum of care. This includes the Frank Residences, offering luxurious assisted living and memory care services; the Jewish Home and Rehabilitation Center, featuring long-term skilled nursing, short-term rehabilitation, and an acute psychiatric unit specialized in mental healthcare for older adults over age 55; and the Jewish Home and Senior Living Foundation.</p>
<p>
Grounded in the Jewish values of dignity, compassion, and community, the San Francisco Campus for Jewish Living, fondly referred to in the past as &quot;the Jewish Home,&quot; was founded in 1871. Today, 150 years later, it continues to build upon its legacy of enriching the lives of older adults.</p>
<p><b>
What You'll Do as a Server:</b><br>
As a Server, you will provide friendly, professional, and efficient table service in our dining room and during catered events. You'll support a positive dining experience for residents and guests, ensure proper sanitation, and maintain a polished and welcoming atmosphere. Your role contributes to a high standard of hospitality that supports the health, comfort, and satisfaction of our community members.</p>
<ul>
<li>Set tables and maintain assigned stations in a clean, orderly manner.</li>
<li>Take food and beverage orders, serve meals, and provide requested items courteously and efficiently.</li>
<li>Answer questions about menu items and ensure residents' dining needs are met.</li>
<li>Clear dishes and reset tables during and after meal service.</li>
<li>Deliver food items from the kitchen and assist with portioning of appetizers, salads, soups, beverages, and desserts.</li>
<li>Provide consistent, high-quality customer service to residents and their guests.</li>
<li>Maintain safe, clean, and sanitary work conditions in compliance with health and safety standards.</li>
<li>Complete all assigned cleaning and side work tasks.</li>
<li>Attend in-service training and required educational sessions.</li>
<li>Greet residents and guests warmly and professionally.</li>
<li>Anticipate and respond to guest service needs and preferences.</li>
<li>Complete end-of-shift duties such as vacuuming, straightening tables/chairs, and refilling condiments.</li>
<li>Assist food runners and the Dining Room Manager as needed.</li>
<li>Maintain knowledge of table numbers, room capacity, operating hours, and proper service standards.</li>
<li>Attend resident dining committee meetings when applicable.</li>
<li>Perform other duties as assigned to support the dining and hospitality experience.</li>
</ul>
<p><b>Why You Should Work for Us as a Server:</b></p>
<ul>
<li><b>Pay Rate - </b>$21.50/ hour</li>
<li><b>Full Benefits</b> &ndash; Medical, Vision, and Dental coverage for team members working 20+ hours/week.</li>
<li><b>Pension Plan</b> &ndash; Provided through your union.</li>
<li><b>403(b) Retirement Plan</b> &ndash; Voluntary participation available.</li>
<li><b>Paid Time Off (PTO)</b> &ndash; Begin accruing PTO on your first day.</li>
<li><b>Tuition Reimbursement</b> &ndash; Up to $5,250/year for full-time and $2,625/year for part-time employees.</li>
<li><b>Commuter Check Program</b> &ndash; Save on eligible commuting expenses.</li>
<li><b>Weekday Shuttle Services</b> &ndash; To and from Glen Park BART station.</li>
<li><b>Referral Bonus</b> &ndash; Earn $1,000 for every successful referral hired.</li>
<li><b>Flexible Spending Accounts (FSA)</b> &ndash; Tax-advantaged health and dependent care spending.</li>
<li><b>Employee Assistance Program (EAP)</b> &ndash; Free, confidential mental health and well-being support.</li>
<li><b>Access to LifeMart</b> &ndash; Exclusive discounts on everyday products and services.</li>
</ul>
<p>These are just a few of the many benefits available to our team members.</p>
<p><b>
Requirements:</b></p>
<ul>
<li>High school diploma or equivalent required.</li>
<li>Prior experience waiting tables in a fine dining, hotel, club, or restaurant setting preferred.</li>
<li>Ability to read, write, and follow instructions in English.</li>
<li>Excellent customer service and communication skills, especially with older adults.</li>
<li>Ability to understand menu offerings, respond to guest requests, and coordinate timely meal service.</li>
<li>Ability to work cooperatively and respectfully with residents, families, visitors, and coworkers.</li>
<li>Must be professional, courteous, and service-oriented at all times.</li>
</ul>
<p><b>Server | Dining Services | Hospitality | Customer Service | Senior Living | Food &amp; Beverage</b><br>
Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.</p><p></p><div>
<h1 class="jobSectionHeader"><b>
Our investment in you.</b></h1>
<ul><li>Full Benefits(Medical, Dental, &amp; Vision), 403(b) Retirement Plan, Paid Time Off (PTO), Tuition Reimbursement, Commuter Benefits, Weekday Shuttle Services to and from Glen Park Station.</li>
</ul><p></p><h1 class="jobSectionHeader"><b><i>San Francisco Campus for Jewish Living is committed to employing a diverse and inclusive workforce, and provide Equal Employment Opportunity for all individuals regardless of race, color, religion, gender, age, national origin, marital status, sexual orientation, gender identity, status as a protected veteran, genetic information, status as a qualified individual with a disability, or any other characteristic protected by law.</i></b></h1>
<h1 class="jobSectionHeader"><b><i>Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.</i></b></h1></div></div><p></p>

Server

Palette Tea House

<p>Server Assistant / Busser</p><p><b>Palette Tea House &ndash; San Francisco (Ghirardelli Square)</b></p><p>Palette Tea House is one of San Francisco&rsquo;s leading modern Chinese restaurants, located in historic Ghirardelli Square. Our restaurant has been recognized by the Michelin Guide, featured in the San Francisco Chronicle Top 88 Restaurants, and is widely known for its refined dim sum and modern Chinese cuisine.</p><p>We run a fast-paced dining room with high food and service standards, but we believe hospitality begins with people. At Palette Tea House, we support one another, work with pride, and treat our team with respect. While restaurant experience is helpful, we believe this role can be learned by anyone with the right mindset, work ethic, and desire to take care of others.</p><p>We are seeking warm, energetic, hospitality-driven individuals who want to contribute to a great dining experience for our guests and a positive working community for our team.</p><p><b>Compensation</b></p><ul><li>Tip Share: Additional tips typically add $8&ndash;$12/hour</li></ul><ul><li>Typical Total Earnings: Approximately $27&ndash;$31/hour</li></ul><p><b>Key Responsibilities</b></p><ul><li>Clear and remove dishes promptly and efficiently</li></ul><ul><li>Reset and prepare tables for incoming guests</li></ul><ul><li>Greet guests warmly and assist with basic requests</li></ul><ul><li>Respond to guest inquiries in a friendly and professional manner</li></ul><ul><li>Support servers during service to maintain smooth dining operations</li></ul><ul><li>Maintain cleanliness and organization of the dining room and service stations</li></ul><ul><li>Help create a welcoming environment for guests and coworkers</li></ul><ul><li>Perform other restaurant duties as assigned</li></ul><p><b>Qualifications</b></p><ul><li>Previous experience in customer service, food service, or hospitality preferred but not required</li></ul><ul><li>Ability to interact with guests in a professional and pleasant manner</li></ul><ul><li>Strong teamwork and communication skills</li></ul><ul><li>Ability to thrive in a fast-paced environment</li></ul><ul><li>Dependable, punctual, and attentive to detail</li></ul><ul><li>Positive attitude and strong work ethic</li></ul><p><b>What Success in This Role Looks Like</b></p><ul><li>You move with urgency while staying thoughtful and organized</li></ul><ul><li>You take pride in keeping the dining room clean and running smoothly</li></ul><ul><li>You anticipate guest and team needs whenever possible</li></ul><ul><li>You contribute to a respectful and supportive team culture</li></ul><p><b>Growth Opportunities</b></p><p>Palette Tea House SF is part of Palette Culinary Group, which currently has brand restaurants in San Francisco, San Mateo, Orange County, and Las Vegas. We strongly believe in developing talent from within and creating opportunities for team members to grow into positions such as server, captain, supervisor, and management roles as the company continues to expand.</p><p><b>Location:</b></p><p>Palette Tea House</p><p>Ghirardelli Square</p><p>San Francisco, CA</p><p><i>When applying, please include a brief note about your previous hospitality or customer service experience.</i></p><p>Job Types: Full-time, Part-time</p><p>Pay: $19.18 - $31.50 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li></ul><p>Experience:</p><ul><li>Customer Sergice: 1 year (Preferred)</li></ul><p>License/Certification:</p><ul><li>Food Handler Certification (Required)</li></ul><p>Work Location: In person</p>

Palette Tea House - Busser / Server Assistant

Sage Hospitality

<div><p><b>Why us?
</b></p><p>Hotel Zeppelin is seeking an <b>AM Server (Full-Time) </b>at <b>PLS on Post </b>to join our team in serving guests with creativity and passion!
</p><p><b>Work Where You Belong! </b>Hotel Zeppelin - A vibrant and vivacious hub that celebrates San Francisco&rsquo;s counterculture, with a cheeky take on hospitality. Here&rsquo;s to the rule-breakers, revolutionaries, and renegades who continue to inspire. As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service we build relationships with our guests and value for our shareholders, and we create unforgettable experiences.<br>
</p><p></p><p>At PLS on Post, we serve up a generous helping of Peace, Love, and Soul. Our casual vibe makes PLS the perfect spot to kick back, dig in, and unwind. Whetheryou;rehere for a quick burger fix or a round of drinks with friends, it's all groovy.<br>
</p><p></p><p>We are looking for independent thinkers. Those who harness their entrepreneurial spirit so that it breaks preconceived notions. We&rsquo;re not afraid to forge our own path. After all, it&rsquo;s what industry leaders do. That&rsquo;s why we welcome risk takers and creative spirits alike. No matter your daily role, Sage recognizes that your success is about more than the work you do&mdash;it&rsquo;s really about who you are, which is why we invest in your personal and professional growth. We hope you consider joining us!
</p><p><b>Job Overview
</b></p><p>Our Servers provide prompt and courteous food service to our guests.
</p><p><b>Responsibilities
</b></p><ul><li><p>Greets and takes food and drink orders from restaurant customers, serving the orders and accommodating special needs/requests.
</p></li><li><p>Creates milkshakes.
</p></li><li><p>Running food and bussing tables.
</p></li><li><p>Remains attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards as established by the restaurant at all times.
</p></li><li><p>Completes all restocking and cleaning duties by performing opening and closing sidework as instructed.
</p></li><li><p>Memorizes menu items, recipes and daily specials in order to answer questions and make recommendation to customers.
</p></li><li><p>Maintains cleanliness standards in restaurant, waitstation and kitchen service area in order to have a clean, presentable and attractive facility and to satisfy state and local health board requirements.
</p></li><li><p>Controls allocated guest checks by following established check-use procedures and legibly documenting all required information as the customer's order is taken and processed.
</p></li><li><p>Receives proper payment from guest and ensures accuracy of guest check and method of payment in order to safeguard customer and company.
</p></li><li><p>Attends all pre-meal and departmental meetings in person in order to enhance communications and gain knowledge of products, service and facility.
</p></li><li><p>Responds to customer inquiries and comments in person and on phone by providing timely and knowledgeable information in order to provide quality customer service.
</p></li><li><p>Presents a clean and professional appearance at all times.
</p></li><li><p>Maintains a friendly, cheerful and courteous demeanor at all times.
</p></li><li><p>Performs other duties as assigned, requested or deemed necessary by management.
</p></li></ul><p><b>Qualifications
</b></p><p><b>Education/Formal Training
</b></p><p>High school education or equivalent.
</p><p><b>Experience
</b></p><p>Previous experience in similar position of 3 months or longer.
</p><p><b>Knowledge/Skills
</b></p><ul><li><p>Must have basic knowledge of customer service principles, the food server function and restaurant and kitchen operations.
</p></li><li><p>Must know standard cash-handling procedures.
</p></li><li><p>Must be fluent in oral and written English.
</p></li><li><p>Must have vision ability to clearly see detailed guest checks, computer print outs, written instructions and to observe entire restaurant in dimly lit conditions.
</p></li><li><p>Must have manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages.
</p></li></ul><p><b>Physical Demands
</b></p><p>The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
</p><ul><li><p>Lifting, pushing, pulling and carrying up to 50 lbs to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time.
</p></li><li><p>Balancing, stooping kneeling, crouching, crawling, reaching handling, fingering throughout the shift.
</p></li><li><p>Mobility -full range of mobility and the ability to travel up to 300 feet on a regular basis throughout the shift.
</p></li><li><p>Continuous standing -during preparation, during service hours or during expediting.
</p></li><li><p>Must have moderate hearing to hear customers, supervisors, and communicate with other staff.
</p></li><li><p>Must have excellent vision to see that product is prepared appropriately.
</p></li><li><p>Must have moderate comprehension and literacy to read use records and all special requests.
</p></li><li><p>Must have ability to perform multiple tasks at one time, must be able to follow verbal and written instruction, and be able to communicate both verbally and in writing.
</p></li><li><p>Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.
</p></li><li><p>Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.
</p></li></ul><p><b>Environment
</b></p><p>Physically strenuous -prolonged standing, walking, lifting and carrying throughout entire shift in indoor environment.
</p><p>Employer will consider qualified applicants with criminal histories in a manner with the local ordinance.
</p><p>EOE
</p><p><b>Benefits
</b></p><ul><li>Medical, dental, &amp; vision insurance
</li></ul><ul><li>Health savings and flexible spending accounts
</li></ul><ul><li>Basic Life and AD&amp;D insurance
</li></ul><ul><li>Paid time off for vacation, sick time, and holidays
</li></ul><ul><li>Eligible to participate in the Company&rsquo;s 401(k) program with employer matching
</li></ul><ul><li>Employee Assistance Program
</li></ul><ul><li>Tuition Reimbursement
</li></ul><ul><li>Great discounts on Hotels, Restaurants, and much more.
</li></ul><ul><li>Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral.
</li></ul><p><b>Salary
</b></p><p>USD $19.18 - USD $19.18 /Hr.
</p><p><b>ID: </b><i>2026-30646
</i></p><p><b>Position Type: </b><i>Regular Full-Time
</i></p><p><b>Property </b><b>: </b><i>Hotel Zeppelin
</i></p><p><b>Outlet: </b><i>PLS on Post
</i></p><p><b>Category: </b><i>Restaurant Operations
</i></p><p><b>Min: </b><i>USD $19.18/Hr.
</i></p><p><b>Max: </b><i>USD $19.18/Hr.
</i></p><p><b>Tipped Position: </b><i>Yes
</i></p><p><b><i>Address </i></b><b>: </b><i>545 Post St
</i></p><p><b><i>City </i></b><b>: </b><i>San Francisco
</i></p><p><b><i>State </i></b><b>: </b><i>California
</i></p><p>EOE Protected Veterans/Disability</p></div>

AM Server - PLS on Post

Rocking the Boat

<p><b>Organizational Background</b></p><p>Rocking the Boat began as a boatbuilding afterschool project for high school students in the South Bronx and was incorporated as a 501(c)3 non-profit in 2001. Today, the organization, with an annual budget of over $5 million, is a hub of youth development programming that serves roughly 5,000 community members annually. The mediums of boatbuilding, environmental science, and sailing are paired with social-emotional, academic, and career counseling by a team of licensed social workers to have profound and lasting impact on participants. At the invitation of the San Francisco Recreation and Park Department and with the endorsement of the India Basin Waterfront Park Project Executive Team, Rocking the Boat is replicating its youth development program model in the new India Basin Waterfront Park in San Francisco&rsquo;s Bayview-Hunters Point neighborhood, opening its doors in fall 2024.</p><p><b>Position Summary</b></p><p>The Rocking the Boat San Francisco Development Manager is primarily a writing position, responsible for supporting the San Francisco Executive Director in raising funds for the organization&rsquo;s youth development activities as well as necessary capital acquisitions and improvements. Program areas for funding include a year-round after-school and summer program in traditional wooden boatbuilding, comprehensive student support services, and a public rowing program.</p><p><b>Responsibilities</b></p><ul><li>Developing appeal and thank you letters to individuals and letters of inquiry, grant proposals, project budgets, and reports to foundations, corporations, and public agencies in collaboration with program staff and outside partners</li><li>Coordinate with New York-based development team to share resources, written content, and information about fundraising ideas and opportunities</li><li>Tracking proposal and report deadlines, being attentive to new RFPs</li><li>Ensuring that all donors receive written acknowledgements in a timely fashion</li><li>Collaborating with Communications Director to produce printed and web-based promotional materials including website content, bi-monthly e-blasts, and fundraising event-specific e-blasts</li><li>Maintaining integrity of Salesforce donor database</li><li>Supporting San Francisco Fundraising Committee Members on fundraising strategies and prospective donor outreach</li><li>Identifying and researching prospective individual and institutional donors</li><li>Supporting major donor development</li><li>Organizing cultivation events</li></ul><p>There is opportunity for this to be a hybrid position.</p><p><b>Qualifications</b></p><ul><li>Excellent written and verbal communication skills</li><li>Proofreading skills, accuracy, and attention to detail</li><li>Five years of nonprofit fundraising experience</li><li>Proactiveness</li><li>Responsiveness</li><li>Ability to multi-taskHighly organized and flexible</li><li>Creativity</li><li>Salesforce proficiency is a plus</li><li>Knowledge of youth development and familiarity with San Francisco donor community helpful</li></ul><p>Pay: $75,000.00 - $85,000.00 per year</p><p>Benefits:</p><ul><li>403(b) matching</li><li>Health insurance</li><li>Paid time off</li></ul><p>Work Location: Hybrid remote in San Francisco, CA 94124</p>

Development Manager

Owner.com

<p></p><div><p><b>About </b><b>Owner.com</b></p><p>
Owner is the AI growth system for local restaurants.</p><p></p><p><br>
Our AI continuously improves SEO, marketing, and online ordering to grow first-party orders. Unlike other companies that force small business owners to master their software to drive sales, Owner gives them a proven system run by experts.</p><p></p><p><br>
Owner is like having an army of engineers and marketers on your side, just like the big chains.</p><p></p><p><b><br>
Our vision</b></p><p>
We&rsquo;re starting by helping independent restaurants succeed online.</p><p></p><p><br>
But it&rsquo;s not just restaurants that need our help. Most local businesses are struggling with these same problems. Huge technology corporations are taking their customers, bleeding their profits, and making it hard for them to survive.</p><p></p><p><br>
Once we nail the solution for restaurants &ndash; we&rsquo;ll scale it into every other local business type.</p><p></p><p><br>
In the future we envision, tens of millions of local business owners will use our technology to succeed in the digital age.</p><p></p><p><br>
Read our Series C memo here</p><p></p><p><b><br>
Our traction</b></p><p>
Since 2020, we've generated tens of millions in revenue and processed over half a billion dollars of online orders. 1 in 5 Americans have used an Owner.com website.</p><p></p><p><br>
More importantly, we&rsquo;ve helped over 20,000 restaurant owners, and saved them nearly $200 million in fees.</p><p></p><p><b><br>
Our team</b></p><p>
Our team is now in the low hundreds. We&rsquo;ve got top talent from the most successful companies in SMB software, including: Shopify, HubSpot, DoorDash, ServiceTitan, Rappi, Faire and Stripe.</p><p></p><p><br>
We&rsquo;ll be scaling even faster in 2026 to keep pace with our customer growth.</p><p></p><p><b><br>
Where we work</b></p><p>
Owner is a remote-first, global company headquartered in San Francisco, with a sales hub in Toronto. For a few of our roles we prioritize in-person collaboration at one of our office locations. Most of our teammates are distributed throughout the globe. Please review the role description and discuss with your recruiter for more details on location!</p><p></p><p><br>
Why we're looking for you</p><p>
Owner is building the AI-first restaurant profit suite. Rather than a series of tool you have to learn and operate - we are the self-driving platform for success. You will lead all the restaurant facing product teams spanning POS, Payments, Mobile, Web, and AI-powered agent services, setting a unified strategy that drives revenue growth, operational excellence, and best-in-class guest experiences for thousands of restaurants and millions of diners.</p><p></p><p><b>
The Impact you will have</b></p><p></p><ul><li><p>
Set clear multi‑year product visions and roadmaps, balancing near‑term wins with durable platform bets.</p></li><li><p>
Deliver reliable, intuitive experiences across in‑store and online workflows so operators move faster and guests have a consistently excellent experience.</p></li><li><p>
Establish measurable goals and operating rhythms that tie team work to business outcomes like conversion, speed of service, retention, and revenue.</p></li><li><p>
Drive rigorous discovery and fast, high‑quality delivery, ensuring launches are well‑tested, clearly communicated, and easy to adopt.</p></li><li><p>
Strengthen product quality bars for performance, accessibility, and usability across web, app, and in‑store surfaces.</p></li><li><p>
Build and mentor a small portfolio of PM teams, up-leveling product sense, decision quality, and cross‑functional collaboration.</p></li></ul><p></p><p><b>
Who you&rsquo;ll work with</b></p><p></p><ul><li><p>
Design and Engineering partners to ship polished, resilient flows across web dashboard, in‑store POS, and payments touchpoints.</p></li><li><p>
Data and BizOps to size opportunities, define KPIs, and attribute impact across conversion, speed of service, reliability, and revenue.</p></li><li><p>
Customer‑facing teams in Launch, Success, and Support to bring field insights into the roadmap and ensure clean rollouts and enablement.</p></li><li><p>
Go‑to‑market partners to position capabilities clearly and communicate value to prospects and customers.</p></li><li><p>
Adjacent product areas to ensure the end‑to‑end guest and operator journey is cohesive and scalable.</p></li></ul><p></p><p><b>
What we're looking for</b></p><p></p><ul><li><p>
10+ Years Product Management Experience with 3+ years leading product managers or product teams</p></li><li><p>
Director‑level product leadership with a track record of setting vision, driving outcomes, and scaling healthy teams.</p></li><li><p>
Ability to get things done at scale: repeated examples of shipping high‑quality products that improved core business metrics.</p></li><li><p>
Excellent product sense: sharp judgment on where to invent versus simplify, with a high bar for usability, performance, and accessibility.</p></li><li><p>
Deep customer empathy: strong qualitative research chops that translate into crisp priorities and thoughtful tradeoffs.</p></li><li><p>
Strong data fluency: defines clear KPIs, integrates quantitative and qualitative signals, and updates conviction quickly.</p></li><li><p>
Clear, structured communication that drives alignment across levels and functions.</p></li><li><p>
Technical depth to engage on architecture, integrations, reliability, and constraints.</p></li><li><p>
Experience in restaurant or retail operations, including mission-critical, in-store workflows</p></li><li><p>
Familiarity with POS ecosystems, hardware-plus-software products, or offline-tolerant systems</p></li><li><p>
Background in payments or fintech, including onboarding, reconciliation, disputes, or financial reporting</p></li></ul><p></p><p><b>
Pay and Benefits</b></p><p></p><ul><li><p>
The estimated base salary range for this role is $270K-$310K, depending on experience and location. The offer also includes a a generous pre-IPO equity package.</p></li><li><p>
Other benefits include comprehensive health coverage, remote-first workplace, unlimited PTO - plus extra fun perks!</p></li></ul><p></p><p><b><br>
Notice - Employment Scams</b></p><p>
Communication from our team regarding job opportunities will only be made by an Owner team member with an @owner.com email address.</p><p>
We do not conduct interviews over email or chat platforms, and we will never ask you to provide personal or financial information such as your mailing address, social security number, credit card numbers or banking information. If you believe you are being contacted by scammer, please mark the communication as &quot;phishing&quot; or &ldquo;spam&rdquo; and do not respond.</p></div><p></p>

Director of Product

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