receptionist

front desk receptionist

front desk agent

host / hostess

housekeeper

hospitality staff

Memorial Sloan Kettering Cancer Center

<p>Department: Patient Services
Location: New York, NY
Salary: 22.87 - 29.38 USD Hourly</p>
<br><div><div><div><h5 class="jobSectionHeader"><b>Job details</b></h5>
<div><div><div><div><div><div><div><p><b>About Us:</b></p></div></div></div></div></div></div></div><p><br>
</p><p>The people of Memorial Sloan Kettering Cancer Center (MSK) are united by a singular mission: ending cancer for life. Our specialized care teams provide personalized, compassionate, expert care to patients of all ages. Informed by basic research done at our Sloan Kettering Institute, scientists across MSK collaborate to conduct innovative translational and clinical research that is driving a revolution in our understanding of cancer as a disease and improving the ability to prevent, diagnose, and treat it. MSK is dedicated to training the next generation of scientists and clinicians, who go on to pursue our mission at MSK and around the globe.</p><p><br>
</p><p>Exciting Opportunity! <b>The Food &amp; Nutrition team at MSK is hiring a Hospitality Associate! </b>In this role, you will be responsible for preparing, assembling, transporting, setting up, serving food, and cleaning up for hospitality events and services. You&rsquo;ll ensure all tasks are completed in accordance with established policies and procedures, maintaining the highest standards of service and cleanliness.</p><p>
Join us in delivering outstanding hospitality and care to our patients, families, and staff.</p><h2 class="jobSectionHeader"><b>
Role Overview</b></h2><ul><li>
Delivers all food, supplies and equipment to specified location at designated times.</li><li>
Sets up food, supplies, equipment and utensils at designated tables or other locations according to specific catering guidelines and special instructions.</li><li>
Sets table with all contracted service ware, per catering guidelines.</li><li>
Reviews daily schedule at the start of shift to ensure understanding of the day&rsquo;s expectations and plans food preparation and assembly according to scheduled delivery times. Contacts lead, assistant or manager upon review and reports any potential problems fulfilling schedule.</li><li>
Captures all required food and supplies utilizing work sheets and checklists.</li><li>
Communicates and coordinates activities with the hot food and cold salad production areas regarding the timing and preparation of required menu items at start of shift.</li><li>
Communicates and coordinates activities with the Hospitality Cook regarding the timing and preparation of required menu items at the start of shift.</li><li>
Operates and maintains equipment carefully and according to manufacturer&rsquo;s manual and Departmental Policies and Procedures Manual; reports mechanical failures or needed repairs to maintain equipment in good working conditions. Keeps track of all transport trucks.</li><li>
Prepares daily cold food products and baked goods as taught by manager.</li><li>
Serves guests in a professional manner, offering guests food and drink observing common rules of courtesy and hospitality.</li></ul><h2 class="jobSectionHeader"><b>
Key Qualifications
</b></h2><ul><li>Experience in food service or hospitality preferred</li><li>
ServSafe Food Handler Certificate of Achievement preferred</li><li>
Ability to follow established policies, procedures, and safety standards</li><li>
Comfortable with physical requirements such as lifting, standing, pushing/pulling, and working in hot or cold environments</li><li>
Strong verbal communication and hearing ability for effective service and team coordination</li></ul><h2 class="jobSectionHeader"><b>
Core Skills</b></h2><ul><li>
Time Management skills</li><li>
Inventory &amp; Station Management</li><li>
Coordination &amp; Communication</li><li>
Customer service experience</li></ul><h2 class="jobSectionHeader"><b>
Additional Information:
</b></h2><ul><li>Full-Time: Flexible shift, 5 days a week. 37.5 hours a week, weekends and holidays as needed.</li><li>
Location: 1275 York Ave (Main Campus).</li><li>
Reports to Manager, Hospitality Services</li></ul><h2 class="jobSectionHeader"><b>
Helpful Links</b><b>:</b></h2><ul><li>
Compensation Philosophy</li><li>
Benefits</li></ul><p>
#LI-Onsite</p><p>
#LI-Post</p><p><br>
</p>Pay Range: $22.42 - $28.77<p><br>
</p>FSLA Status: Non-Exempt<p><br>
</p><p><b>Closing</b>:
</p><p></p><p>At MSK, we believe in fair, competitive pay that reflects your job, experience, and skills.</p><p></p><p>
MSK is an equal opportunity and affirmative action employer committed to diversity and inclusion in all aspects of recruiting and employment. All qualified individuals are encouraged to apply and will receive consideration without regard to race, color, gender, gender identity or expression, sexual orientation, national origin, age, religion, creed, disability, veteran status or any other factor which cannot lawfully be used as a basis for an employment decision.</p><p></p><p>
Federal law requires employers to provide reasonable accommodation to qualified individuals with disabilities. Please tell us if you require a reasonable accommodation to apply for a job or to perform your job. Examples of reasonable accommodation include making a change to the application process or work procedures, providing documents in an alternate format, using a sign language interpreter, or using specialized equipment.</p>
</div></div><div><div><div><div><p>Application Process</p>
<div><div><div><ul><li><div><b>01</b></div>
<div><p><b>Step 1:</b></p>
<p>Complete an Online Application</p>
</div></li><li><div><b>02</b></div>
<div><p><b>Step 2:</b></p>
<p>Interview Process</p>
</div></li><li><div><b>03</b></div>
<div><p><b>Step 3:</b></p>
<p>Provide References</p>
</div></li><li><div><b>04</b></div>
<div><p><b>Step 4:</b></p>
<p>Extension of Job Offer</p>
</div></li><li><div><b>05</b></div>
<div><p><b>Step 5:</b></p>
<p>Onboarding</p>
</div></li><li><div><b>06</b></div>
<div><p><b>Step 6:</b></p>
<p>New Employee Orientation</p></div></li></ul></div></div></div></div></div></div></div></div><div></div>

Associate, Hospitality (Catering) - Main Campus

Tiffany & Co.

<div>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 <strong>
  Job Purpose:
  <br/>
  <br/>
 </strong>
 The Tiffany Waitstaff Captain plays a key role in delivering an exceptional store experience by providing attentive and friendly service to clients. Responsibilities include overseeing junior staff, taking orders, serving food and beverages, and ensuring client satisfaction in a fast-paced luxury environment. This role upholds The Landmark&rsquo;s commitment to quality, hospitality, and professionalism, creating a welcoming atmosphere for all guests. Strong communication skills, teamwork, and a passion for customer service are essential.
 <br/>
 <br/>
 <strong>
  Create and Coordinate Exceptional Client Experiences &amp; Hospitality:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Deliver exceptional attention to clients at the start of their Tiffany journey and ensure outstanding hospitality throughout their visit.
  </li>
  <li>
   Anticipate clients&rsquo; needs by learning their preferences and partnering with client advisors to offer food and beverage choices accordingly.
  </li>
  <li>
   Prepare and serve petits fours, as well as hot and cold beverages, including coffee, tea, and specialty drinks.
  </li>
  <li>
   Coordinate daily activities of the waitstaff team.
  </li>
  <li>
   Describe menu items to clients/guests, take orders, and provide service.
  </li>
  <li>
   Supervise hospitality areas and ensure their operational efficiency.
  </li>
  <li>
   Ensure the continuous readiness of hospitality spaces, equipment, and supplies to accommodate any unexpected requests.
  </li>
  <li>
   Assist in placing orders, receiving, and distributing necessary supplies.
  </li>
  <li>
   Support the team with various activities to facilitate seamless and elevated client experiences during appointments and day-to-day business.
  </li>
  <li>
   Perform all duties with discretion, professionalism, and a pleasant demeanor.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Optimize the Environment:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Maintain the general upkeep and appearance of hospitality-related areas within the store.
  </li>
  <li>
   Coordinate hospitality supply inventory, including replenishment needs, order processing, and optimal storage organization.
  </li>
  <li>
   Communicate effectively and take initiative when cleaning is required before and after selling appointments.
  </li>
  <li>
   Maintain clean and organized hospitality areas.
  </li>
  <li>
   Clean and sanitize work areas, utensils, equipment, service, and seating areas, staying up to date on all safety and hygiene policies.
  </li>
  <li>
   Assist with special projects and events as needed.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Develop Industry Knowledge:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Develop an understanding of the store and its products to convey Tiffany&rsquo;s heritage and values.
  </li>
  <li>
   Engage clients by storytelling and sharing key historical and brand-related information.
  </li>
  <li>
   Understand and comply with security and operational procedures.
  </li>
  <li>
   Stay current on industry news and local/global competition to support boutique business coordination.
  </li>
  <li>
   Share and collaborate on best practices.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Be an Ambassador:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Uphold Tiffany&rsquo;s cultural values, projecting an approachable and professional image in appearance, manner, and demeanor.
  </li>
  <li>
   Contribute to a positive and productive environment, fostering a highly collaborative network.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Industry Experience:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   At least two years of experience as a waiter or in a similar role within the hospitality industry.
  </li>
  <li>
   Previous experience in luxury retail or the service industry is a plus.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Technical Skills &amp; Abilities:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Strong computer skills and proficiency in technology.
  </li>
  <li>
   Additional language skills are a plus.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Personal Skills:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Exceptional verbal and interpersonal communication skills.
  </li>
  <li>
   Strong commitment to the highest client service standards and priorities.
  </li>
  <li>
   Ability to work retail store hours as necessary, including nights, weekends, and holidays.
  </li>
  <li>
   Willingness to travel for special events and training as needed.
  </li>
  <li>
   Ability to work in a fast-paced, evolving environment.
  </li>
  <li>
   Ability to handle sensitive matters with efficiency and discretion.
  </li>
  <li>
   Excellent organizational and time management skills.
  </li>
  <li>
   Detail-oriented and highly organized.
  </li>
  <li>
   Flexibility to perform different tasks based on day-to-day business needs.
  </li>
  <li>
   Experience in luxury hospitality industries, such as restaurants, hotels, retail, or security.
  </li>
  <li>
   Ability to work with VIP clients.
  </li>
  <li>
   Entrepreneurial mindset, flexibility, and independence.
  </li>
  <li>
   Strong commitment to fostering a team environment and collaboration.
  </li>
  <li>
   Sense of urgency and ability to prioritize effectively.
  </li>
  <li>
   Must have authorization to work in the United States or in the country where the position is based.
   <br/>
   <br/>
  </li>
 </ul>
 The hiring range for this position ranges from $30.00 - $40.00. The rate of pay offered will be dependent upon candidates' relevant skills and experience.
</div>


Temporary Waitstaff Captain - The Landmark, NYC

Rosie's

Rosies is a fast paced, high volume Mexican restaurant. We are looking for a bartender that likes to work with Mezcals and Tequilas as we have an extensive list.
<br><br>
With a bustling outdoor dining scene, we are excited for the business spring is bringing .
<br>We are creating an exciting hospitality experiences in NYC and we are seeking fun, professional individuals who have a genuine passion for hospitality, food, beverage, and above all else providing unparalleled guest service. We are looking for enthusiastic individuals with food and beverage knowledge that can work well under pressure and in a team environment.
<br><br>
Benefits
<br>Flexible schedules
<br>Shared medical plan
<br>Soul Cycle Classes
<br>Transit check
<br>Paid time off .
<br><br>
<b>Ideal candidates possess:</b><br>
Passion for creating memorable moments of hospitality for our guests
<br>Strong communication skills to build trusting relationships with peers and guests
<br>The ability to stay positive and calm under pressure
<br>Warmth and graciousness
<br>The ability to function highly in a busy environment.
<br>An Entrepreneurial Spirit
<br><br>
<b>Required Skills:</b><br>
Experience with Toast or other POS Systems
<br>Knowledge of service standards
<br>Spirits, beer and wine knowlege ( tequila& mezcal a plus)
<br>Guest service and hospitality skills
<br>More detail about Rosie's part of The Bowery Group

Bartender

Boqueria Restaurant Group

<div>
 <strong>
  Do you love hospitality and making people happy? Do you want to work for a company with a strong culture and room for professional growth?
  <br/>
  <br/>
 </strong>
 <strong>
  Boqueria&reg; Restaurant
 </strong>
 5171 Spring St. New York, NY 10012
 <br/>
 <br/>
 As a server, it will be your mission at Boqueria&reg; to create exceptional dining experiences for all guests to keep them coming back. You'll help with menu selections, quickly refill beverages, and ensure food arrives on time, consistently delivering interactions that create Boqueria&reg; promoters who return and recommend us to others. You'll also be a part of and contribute to our positive work culture.
 <br/>
 <br/>
 <strong>
  What We're Looking For
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Strong understanding of genuine hospitality
  </li>
  <li>
   Experience working in a high-volume restaurant
  </li>
  <li>
   Passion for food and service
  </li>
  <li>
   Team player; you have your team's back, and they have yours
  </li>
  <li>
   Ability to learn quickly &amp; be flexible
  </li>
  <li>
   A good sense of humor
  </li>
  <li>
   Must be at least 18 years old
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What We Offer Our Team
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Work with great people who love hospitality
  </li>
  <li>
   Flexible scheduling
  </li>
  <li>
   Full Time and Part Time availability
  </li>
  <li>
   Benefits include medical, dental, vision, commuter, and supplemental options
  </li>
  <li>
   Paid time off and Discounted Meals
  </li>
  <li>
   A strong company culture with high standards
  </li>
  <li>
   Be part of growing an upscale restaurant group
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Who is Boqueria&reg;?
  <br/>
  <br/>
 </strong>
 Boqueria&reg; is one of the leading Spanish tapas restaurant groups on the East Coast, with 8 locations in NYC, DC, Chicago &amp; Nashville. Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria."
 <br/>
 <br/>
 At Boqueria&reg;, the open kitchens turn out tempting versions of classic Spanish tapas and small plates inspired by the season's best products. Designed for easy sharing, Boqueria&reg; has become a go-to destination for friends, family and co-workers to connect over the sharing spirit of tapas and Spanish food.
 <br/>
 <br/>
 <strong>
  How We're Committed To Your Safety
  <br/>
  <br/>
 </strong>
 Your health and wellbeing are always our top priority. Where allowed, we require all team members to be vaccinated. Boqueria&reg; has partnered with Zedic&reg; to guide our managers and team in managing COVID-19 risks.
 <br/>
 <br/>
 <strong>
  We are an Equal Opportunity Employer.
  <br/>
  <br/>
 </strong>
 We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law.
</div>


Server

clemente bar

<div><div><div>From Daniel Humm Hospitality, <b>Clemente Bar</b> is a food and drink destination located above Eleven Madison Park in New York City. The space includes a cocktail lounge with an &agrave; la carte menu, as well as a chef&rsquo;s counter featuring rotating menus and experiences &mdash; a small but dynamic space with something for everyone.</div><div>
</div><div>Across the kitchen, bar, and dining room, our teams share a commitment to craft, care, and continual learning. We look for people who take pride in what they do, support one another, and want to build something meaningful together.</div><div>
</div></div><div><p>We are looking for passionate and experienced people to join our Dining Room team.</p><p>
As a <b>Kitchen Server</b> you will gain a solid understanding of our style of service and our company's culture. This position lays the groundwork for all future opportunities for growth within our team.
</p><p><b>Requirements for Success:</b></p><ul><li>
Commitment to excellence</li><li>
Desire to learn
</li><li>Passion for food and hospitality</li><li>
Positive attitude</li><li>
Wholeheartedly enjoy &quot;Making it Nice&quot;</li><li>
Proof of COVID vaccine</li></ul><p><b>
What we offer:</b></p><ul><li>
Competitive Compensation and Tip Structure</li><li>
Focused professionals pursuing a common goal</li><li>
Weekly education classes on various topics including, wine, spirits, restaurant culture</li><li>
Generous employee referral program</li><li>
Competitive benefits package, including, health insurance, 401K, paid time off</li><li>
Continual growth opportunities.</li></ul><p><br>
This is an amazing opportunity to be a part of our team and grow with us!
</p></div>More detail about Clemente Bar part of Daniel Humm Hospitality</div>

Kitchen Server

Prohibition

<p>We are a <b>premier </b>Upper West Side <b>live music venue &amp; supper club</b>. We're looking for bright, energetic, and friendly individuals who can multitask while focusing on hospitality. Having experience with the Resy platform is extremely helpful. We're looking to fill a position for Thursday, Friday &amp; Saturday nights. Other shifts might be available as well. We look forward to meeting you.</p><p>Pay: $18.00 - $23.00 per hour</p><p>Shift availability:</p><ul><li>Night Shift (Required)</li></ul><p>Ability to Commute:</p><ul><li>New York, NY 10024 (Preferred)</li></ul><p>Work Location: In person</p>

Restaurant Maitre D' / Host Staff

Pura Vida Miami

<div>
 We are a lifestyle brand!
 <br/>
 <br/>
 We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate, yet fast and consistent, experience to our customers.
 <br/>
 <br/>
 We love and take pride in what we do, and we currently offer an exciting opportunity to join a thriving and ever-growing brand in this industry.
 <br/>
 <br/>
 <strong>
  PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS: (Cashier)
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Welcome all guests as they enter the store and provide them with an inviting and memorable experience.
  </li>
  <li>
   Efficiently and accurately take customer orders using our POS system, ensuring all transactions are correct and complete.
  </li>
  <li>
   Provide the highest level of customer service, addressing any questions or requests promptly and courteously.
  </li>
  <li>
   Have a thorough understanding of our menu items, including ingredients, allergies and benefits, to help customers make informed choices.
  </li>
  <li>
   Assist in preparing and delivering delicious food to guests, maintaining high standards of quality and presentation.
  </li>
  <li>
   Restock stations regularly to ensure they are clean, organized, and fully stocked with necessary supplies.
  </li>
  <li>
   Follow all policies and procedures for health and food safety, ensuring an inviting environment for both guests and team members.
  </li>
  <li>
   Collaborate with your manager and team members to maintain smooth operations and a positive work atmosphere.
  </li>
  <li>
   Support with any additional duties assigned.
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS: (Food Runner)
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Welcome all guests as they enter the store and provide them with an inviting and memorable experience.
  </li>
  <li>
   Provide the highest level of customer service by promptly addressing any questions or requests courteously.
  </li>
  <li>
   Have a thorough understanding of our menu items, including ingredients and benefits, to help customers make informed choices.
  </li>
  <li>
   Deliver guests&rsquo; food and beverages, ensuring high standards of quality and presentation.
  </li>
  <li>
   Regularly check on guests at their tables to ensure they have everything they need and are satisfied with their dining experience.
  </li>
  <li>
   Restock stations regularly to ensure they are clean, organized, and fully stocked with necessary supplies.
  </li>
  <li>
   Follow all policies and procedures for health and food safety, ensuring an inviting environment for both guests and team members.
  </li>
  <li>
   Collaborate with your manager and team members to maintain smooth operations and a positive work atmosphere.
  </li>
  <li>
   Support with any additional duties assigned.
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  REQUIREMENTS:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Previous experience in the hospitality and/or food service industry (e.g. restaurant, hotel, etc.)
  </li>
  <li>
   Passionate about providing excellent customer service.
  </li>
  <li>
   Strong interpersonal and communication skills.
  </li>
  <li>
   Fun and outgoing attitude!
  </li>
  <li>
   Restock stations and keep them clean and organized.
  </li>
  <li>
   Ability to work efficiently in a fast-paced environment and multitask effectively.
  </li>
  <li>
   May stand for long periods of time and lift up to 50 pounds.
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  BENEFITS:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Health &amp; Wellness &ndash; Medical, Dental, Vision, Telemedicine, and more.
  </li>
  <li>
   Discounted Meals
  </li>
  <li>
   Growth &amp; Advancement Opportunities
  </li>
  <li>
   401(k) Plan with Company Match
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 The general nature and level of work being performed by persons assigned to this job classification are contained in this job description. This job description should not be construed as an exhaustive list of all responsibilities, essential job functions, duties, skills required and other job requirements of personnel in this role. All employees may be required to perform duties outside of their normal responsibilities from time to time as needed. Management reserves the right to assign or reassign duties and responsibilities to the job at any time.
 <br/>
 <br/>
 Pura Vida Miami is proud to be an equal opportunity employer. We are committed to creating a workplace where diversity is celebrated and everyone feels welcome, regardless of race, color, religion, national origin, age, sex, sexual orientation, gender identity or expression, disability, veteran status, or any other legally protected characteristic. We believe that building a team with diverse perspectives and experiences makes us stronger, more creative, and more connected to the communities we serve.
 <br/>
 <br/>
 <strong>
  Agency Disclaimer
  <br/>
  <br/>
 </strong>
 We&rsquo;ve got this covered! At Pura Vida Miami, our Talent Acquisition team leads all hiring efforts internally. We do not accept unsolicited resumes from agencies, we mean it. Any resumes sent our way without a signed agreement in place (including those sent directly to our team or hiring managers) will be considered property of Pura Vida Miami and we won&rsquo;t be responsible for any fees. If you&rsquo;re interested in partnering with us, reach out to our Talent team first. We&rsquo;re happy to connect the right way!
 <br/>
 <br/>
 <strong>
  <em>
   $18.00/HOUR + TIPS
   <br/>
   <br/>
  </em>
 </strong>
 <strong>
  <em>
   #NYPV2025
  </em>
 </strong>
</div>


Cashier/Food Runner

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