associate, hospitality (catering) - main campus

host/hostess

receptionist

assistant director of housekeeping Jobs in New York

assistant director of housekeeping

associate, hospitality (catering) - main campus Jobs in New York

banquet waitstaff and bartenders Jobs in New York

banquet waitstaff and bartenders

hospitality staff

Memorial Sloan Kettering Cancer Center

<p>Department: Patient Services
Location: New York, NY
Salary: 22.87 - 29.38 USD Hourly</p>
<br><div><div><div><h5 class="jobSectionHeader"><b>Job details</b></h5>
<div><div><div><div><div><div><div><p><b>About Us:</b></p></div></div></div></div></div></div></div><p><br>
</p><p>The people of Memorial Sloan Kettering Cancer Center (MSK) are united by a singular mission: ending cancer for life. Our specialized care teams provide personalized, compassionate, expert care to patients of all ages. Informed by basic research done at our Sloan Kettering Institute, scientists across MSK collaborate to conduct innovative translational and clinical research that is driving a revolution in our understanding of cancer as a disease and improving the ability to prevent, diagnose, and treat it. MSK is dedicated to training the next generation of scientists and clinicians, who go on to pursue our mission at MSK and around the globe.</p><p><br>
</p><p>Exciting Opportunity! <b>The Food &amp; Nutrition team at MSK is hiring a Hospitality Associate! </b>In this role, you will be responsible for preparing, assembling, transporting, setting up, serving food, and cleaning up for hospitality events and services. You&rsquo;ll ensure all tasks are completed in accordance with established policies and procedures, maintaining the highest standards of service and cleanliness.</p><p>
Join us in delivering outstanding hospitality and care to our patients, families, and staff.</p><h2 class="jobSectionHeader"><b>
Role Overview</b></h2><ul><li>
Delivers all food, supplies and equipment to specified location at designated times.</li><li>
Sets up food, supplies, equipment and utensils at designated tables or other locations according to specific catering guidelines and special instructions.</li><li>
Sets table with all contracted service ware, per catering guidelines.</li><li>
Reviews daily schedule at the start of shift to ensure understanding of the day&rsquo;s expectations and plans food preparation and assembly according to scheduled delivery times. Contacts lead, assistant or manager upon review and reports any potential problems fulfilling schedule.</li><li>
Captures all required food and supplies utilizing work sheets and checklists.</li><li>
Communicates and coordinates activities with the hot food and cold salad production areas regarding the timing and preparation of required menu items at start of shift.</li><li>
Communicates and coordinates activities with the Hospitality Cook regarding the timing and preparation of required menu items at the start of shift.</li><li>
Operates and maintains equipment carefully and according to manufacturer&rsquo;s manual and Departmental Policies and Procedures Manual; reports mechanical failures or needed repairs to maintain equipment in good working conditions. Keeps track of all transport trucks.</li><li>
Prepares daily cold food products and baked goods as taught by manager.</li><li>
Serves guests in a professional manner, offering guests food and drink observing common rules of courtesy and hospitality.</li></ul><h2 class="jobSectionHeader"><b>
Key Qualifications
</b></h2><ul><li>Experience in food service or hospitality preferred</li><li>
ServSafe Food Handler Certificate of Achievement preferred</li><li>
Ability to follow established policies, procedures, and safety standards</li><li>
Comfortable with physical requirements such as lifting, standing, pushing/pulling, and working in hot or cold environments</li><li>
Strong verbal communication and hearing ability for effective service and team coordination</li></ul><h2 class="jobSectionHeader"><b>
Core Skills</b></h2><ul><li>
Time Management skills</li><li>
Inventory &amp; Station Management</li><li>
Coordination &amp; Communication</li><li>
Customer service experience</li></ul><h2 class="jobSectionHeader"><b>
Additional Information:
</b></h2><ul><li>Full-Time: Flexible shift, 5 days a week. 37.5 hours a week, weekends and holidays as needed.</li><li>
Location: 1275 York Ave (Main Campus).</li><li>
Reports to Manager, Hospitality Services</li></ul><h2 class="jobSectionHeader"><b>
Helpful Links</b><b>:</b></h2><ul><li>
Compensation Philosophy</li><li>
Benefits</li></ul><p>
#LI-Onsite</p><p>
#LI-Post</p><p><br>
</p>Pay Range: $22.42 - $28.77<p><br>
</p>FSLA Status: Non-Exempt<p><br>
</p><p><b>Closing</b>:
</p><p></p><p>At MSK, we believe in fair, competitive pay that reflects your job, experience, and skills.</p><p></p><p>
MSK is an equal opportunity and affirmative action employer committed to diversity and inclusion in all aspects of recruiting and employment. All qualified individuals are encouraged to apply and will receive consideration without regard to race, color, gender, gender identity or expression, sexual orientation, national origin, age, religion, creed, disability, veteran status or any other factor which cannot lawfully be used as a basis for an employment decision.</p><p></p><p>
Federal law requires employers to provide reasonable accommodation to qualified individuals with disabilities. Please tell us if you require a reasonable accommodation to apply for a job or to perform your job. Examples of reasonable accommodation include making a change to the application process or work procedures, providing documents in an alternate format, using a sign language interpreter, or using specialized equipment.</p>
</div></div><div><div><div><div><p>Application Process</p>
<div><div><div><ul><li><div><b>01</b></div>
<div><p><b>Step 1:</b></p>
<p>Complete an Online Application</p>
</div></li><li><div><b>02</b></div>
<div><p><b>Step 2:</b></p>
<p>Interview Process</p>
</div></li><li><div><b>03</b></div>
<div><p><b>Step 3:</b></p>
<p>Provide References</p>
</div></li><li><div><b>04</b></div>
<div><p><b>Step 4:</b></p>
<p>Extension of Job Offer</p>
</div></li><li><div><b>05</b></div>
<div><p><b>Step 5:</b></p>
<p>Onboarding</p>
</div></li><li><div><b>06</b></div>
<div><p><b>Step 6:</b></p>
<p>New Employee Orientation</p></div></li></ul></div></div></div></div></div></div></div></div><div></div>

Associate, Hospitality (Catering) - Main Campus

Rosie's

Rosies is a fast paced, high volume Mexican restaurant. We are looking for a bartender that likes to work with Mezcals and Tequilas as we have an extensive list.
<br><br>
With a bustling outdoor dining scene, we are excited for the business spring is bringing .
<br>We are creating an exciting hospitality experiences in NYC and we are seeking fun, professional individuals who have a genuine passion for hospitality, food, beverage, and above all else providing unparalleled guest service. We are looking for enthusiastic individuals with food and beverage knowledge that can work well under pressure and in a team environment.
<br><br>
Benefits
<br>Flexible schedules
<br>Shared medical plan
<br>Soul Cycle Classes
<br>Transit check
<br>Paid time off .
<br><br>
<b>Ideal candidates possess:</b><br>
Passion for creating memorable moments of hospitality for our guests
<br>Strong communication skills to build trusting relationships with peers and guests
<br>The ability to stay positive and calm under pressure
<br>Warmth and graciousness
<br>The ability to function highly in a busy environment.
<br>An Entrepreneurial Spirit
<br><br>
<b>Required Skills:</b><br>
Experience with Toast or other POS Systems
<br>Knowledge of service standards
<br>Spirits, beer and wine knowlege ( tequila& mezcal a plus)
<br>Guest service and hospitality skills
<br>More detail about Rosie's part of The Bowery Group

Bartender

Boqueria Restaurant Group

<div>
 <strong>
  Are you already an early riser and looking for a great place to work? Do you love hospitality and making people happy? Do you want to work for a company with a strong culture and room for professional growth?
  <br/>
  <br/>
 </strong>
 As a server, it will be your mission at Boqueria&reg; to create exceptional dining experiences for all guests to keep them coming back. You'll help with menu selections, quickly refill beverages, and ensure food arrives on time, consistently delivering interactions that create Boqueria&reg; promoters who return and recommend us to others. You'll also be a part of and contribute to our positive work culture.
 <br/>
 <br/>
 <strong>
  What We're Looking For
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Strong understanding of genuine hospitality
  </li>
  <li>
   Experience working in a high-volume restaurant
  </li>
  <li>
   Passion for food and service
  </li>
  <li>
   Team player; you have your team's back, and they have yours
  </li>
  <li>
   Ability to learn quickly &amp; be flexible
  </li>
  <li>
   A good sense of humor
  </li>
  <li>
   Must be at least 18 years old
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What We Offer Our Team
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Work with great people who love hospitality
  </li>
  <li>
   Flexible scheduling
  </li>
  <li>
   Full Time and Part Time availability
  </li>
  <li>
   Benefits include medical, dental, vision, commuter, and supplemental options
  </li>
  <li>
   Paid time off and Discounted Meals
  </li>
  <li>
   A strong company culture with high standards
  </li>
  <li>
   Be part of growing an upscale restaurant group
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Who is Boqueria&reg;?
  <br/>
  <br/>
 </strong>
 Boqueria&reg; is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston, West Hartford, &amp; Atlanta. Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria."
 <br/>
 <br/>
 At Boqueria&reg;, the open kitchens turn out tempting versions of classic Spanish tapas and small plates inspired by the season's best products. Designed for easy sharing, Boqueria&reg; has become a go-to destination for friends, family and co-workers to connect over the sharing spirit of tapas and Spanish food.
 <br/>
 <br/>
 <strong>
  We are an Equal Opportunity Employer.
  <br/>
  <br/>
 </strong>
 We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law.
</div>


Server

Five Iron Golf

<div>
 <strong>
  Description
  <br/>
  <br/>
 </strong>
 Backed by Callaway Golf and Danny Meyer&rsquo;s Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection.
 <br/>
 <br/>
 The
 <strong>
  Server/Bartender
 </strong>
 at Five Iron Golf goes beyond simply taking orders, guiding guests through the menu and offering recommendations that elevate both the dining and gaming experience and the overall guest satisfaction, while also driving sales.
 <br/>
 <br/>
 <strong>
  Responsibilities Include But Are Not Limited To The Following
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Deliver exceptional service to guests, ensuring a fun and enjoyable experience
  </li>
  <li>
   Maintain extensive knowledge of our food and beverage offerings. Present menus, answer questions about menu items and alcohol offerings, make recommendations, and use upselling techniques
  </li>
  <li>
   Use point-of-sale terminals to enter orders and process payments accurately
  </li>
  <li>
   Serve food and beverages in a timely and courteous manner
  </li>
  <li>
   Manage inventory and order supplies to ensure bar is well-stocked
  </li>
  <li>
   Ensure the bar, golf simulators, and surrounding areas are clean and guest-ready
  </li>
  <li>
   Create fresh and new ideas for specials, cocktails, and promotions.
  </li>
  <li>
   Take pride in ensuring guests' enjoyment by actively checking in with guests at the bar and in assigned simulators during their visit to ensure satisfaction and promptly address any concerns
  </li>
  <li>
   Maintain up-to-date knowledge of all of our technology, additional products, and promotions
  </li>
  <li>
   Follow all health and safety regulations regarding food handling, alcohol service, and cleanliness
  </li>
  <li>
   Verify guests' legal drinking age
  </li>
  <li>
   Assist with closing duties as needed
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Required Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Server, bar, and/or hospitality experience encouraged but NOT required.
  </li>
  <li>
   Upbeat energy, enthusiasm, and positive attitude.
  </li>
  <li>
   Ability to work in a fast-paced environment and as part of a team.
  </li>
  <li>
   Ability to stand, walk, and bend for long periods of time.
  </li>
  <li>
   Ability to obtain proper licensing and certifications for the location.
  </li>
  <li>
   Meet state minimum age to bartend.
  </li>
  <li>
   Proficient verbal and written communication skills.
  </li>
  <li>
   Ability to lift up to 50 lbs.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Benefits (*applies to full-time employees):
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Health, Dental, and Vision insurance*
  </li>
  <li>
   Short-Term Disability*
  </li>
  <li>
   Accident and Critical Illness Insurance*
  </li>
  <li>
   401(k)*
  </li>
  <li>
   Meals while working are included for free
   <br/>
   <br/>
  </li>
 </ul>
 Pay: $11.35/hr + tips
 <br/>
 <br/>
 Job Type: Non exempt, Part-time
 <br/>
 <br/>
 Schedule: Nights and weekends required
 <br/>
 <br/>
 <em>
  Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required.
 </em>
</div>


Server/Bartender

Shake Shack

<div><div><div><div>49 Grand Central Terminal, New York NY 10017, United States
 </div><div>1117 SS - NY - Grand Central
</div></div><div><div><div>Pay Range - $17.00 - $17.00/hour, plus tips, as well as up to an additional $2/hour for certain shifts worked after midnight<p></p><p><b>
Our secret to leading the way in hospitality? We put our people first!</b></p><p>
At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality brands, we're all about crafting unforgettable experiences for our guests. We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you&rsquo;ll have access to hands-on mentorship, training, and growth potential, all in a fun and inclusive environment.</p><p></p><p>
Join us and Be a Part of Something Good.</p><p></p><p><b>
Job Responsibilities</b></p><ul><li><p>
Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests</p></li><li><p>
Prepare and assemble food orders according to Shake Shack's standards and recipes</p></li><li><p>
Master all stations and rotate through them, keeping each day fresh and exciting</p></li><li><p>
Follow all food safety and sanitation procedures to ensure the safety of guests and team members</p></li><li><p>
Stand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagement</p></li></ul><p><b><br>
Job Qualifications</b></p><ul><li><p>
Ability to learn quickly in fast-paced, high-volume environment</p></li><li><p>
Adaptability to various roles within the restaurant</p></li><li><p>
Consistently demonstrates integrity by doing the right thing and taking accountability</p></li><li><p>
Flexible schedule availability, including evenings, weekends, and holidays</p></li><li><p>
16 years or older</p></li></ul><p></p><p><b>
Perks</b></p><p>
We take care our team members and support them in building successful futures through a variety of industry-leading benefits.</p><ul><li><p>
Weekly Pay</p></li><li><p>
Medical, Dental, Vision Insurance &amp; Flexible Spending Accounts*</p></li><li><p>
Supplemental Life Insurance and Short-Term Disability*</p></li><li><p>
401(k) plan with Company Match*</p></li><li><p>
Paid Time Off/ Sick Time*</p></li><li><p>
Employer Assistance Program (EAP)</p></li><li><p>
Commuter Benefits</p></li><li><p>
Exclusive corporate discounts for travel, electronics, wellness, leisure activities and more</p></li><li><p>
Shake Shack Meal Discounts</p></li></ul><p></p><ul><li>Eligibility criteria applies</li></ul><p></p><p><b><br>
About Us</b></p><p>
Beginning as a hot dog cart in New York City&rsquo;s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts. A permanent stand was eventually built&hellip;and the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we &quot;Stand for Something Good.&quot;</p><p></p><p><b>
Shake Shack is an Equal Opportunity Employer</b></p><p>
All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.</p></div><br>
</div></div>
</div><h3 class="jobSectionHeader"><b>Job Details</b></h3>
<div>
<div><p>Job Category:</p>
<p>Team Members
</p></div><div><p>Position Type:</p>
<p>Full Time
</p></div><div><p>Job ID:</p>
<p>JR6625</p></div></div></div>

Restaurant Team Member

Pura Vida Miami

<div>
 We are a lifestyle brand!
 <br/>
 <br/>
 We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate, yet fast and consistent, experience to our customers.
 <br/>
 <br/>
 We love and take pride in what we do, and we currently offer an exciting opportunity to join a thriving and ever-growing brand in this industry.
 <br/>
 <br/>
 <strong>
  PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS: (Cashier)
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Welcome all guests as they enter the store and provide them with an inviting and memorable experience.
  </li>
  <li>
   Efficiently and accurately take customer orders using our POS system, ensuring all transactions are correct and complete.
  </li>
  <li>
   Provide the highest level of customer service, addressing any questions or requests promptly and courteously.
  </li>
  <li>
   Have a thorough understanding of our menu items, including ingredients, allergies and benefits, to help customers make informed choices.
  </li>
  <li>
   Assist in preparing and delivering delicious food to guests, maintaining high standards of quality and presentation.
  </li>
  <li>
   Restock stations regularly to ensure they are clean, organized, and fully stocked with necessary supplies.
  </li>
  <li>
   Follow all policies and procedures for health and food safety, ensuring an inviting environment for both guests and team members.
  </li>
  <li>
   Collaborate with your manager and team members to maintain smooth operations and a positive work atmosphere.
  </li>
  <li>
   Support with any additional duties assigned.
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS: (Food Runner)
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Welcome all guests as they enter the store and provide them with an inviting and memorable experience.
  </li>
  <li>
   Provide the highest level of customer service by promptly addressing any questions or requests courteously.
  </li>
  <li>
   Have a thorough understanding of our menu items, including ingredients and benefits, to help customers make informed choices.
  </li>
  <li>
   Deliver guests&rsquo; food and beverages, ensuring high standards of quality and presentation.
  </li>
  <li>
   Regularly check on guests at their tables to ensure they have everything they need and are satisfied with their dining experience.
  </li>
  <li>
   Restock stations regularly to ensure they are clean, organized, and fully stocked with necessary supplies.
  </li>
  <li>
   Follow all policies and procedures for health and food safety, ensuring an inviting environment for both guests and team members.
  </li>
  <li>
   Collaborate with your manager and team members to maintain smooth operations and a positive work atmosphere.
  </li>
  <li>
   Support with any additional duties assigned.
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  REQUIREMENTS:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Previous experience in the hospitality and/or food service industry (e.g. restaurant, hotel, etc.)
  </li>
  <li>
   Passionate about providing excellent customer service.
  </li>
  <li>
   Strong interpersonal and communication skills.
  </li>
  <li>
   Fun and outgoing attitude!
  </li>
  <li>
   Restock stations and keep them clean and organized.
  </li>
  <li>
   Ability to work efficiently in a fast-paced environment and multitask effectively.
  </li>
  <li>
   May stand for long periods of time and lift up to 50 pounds.
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  BENEFITS:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Health &amp; Wellness &ndash; Medical, Dental, Vision, Telemedicine, and more.
  </li>
  <li>
   Discounted Meals
  </li>
  <li>
   Growth &amp; Advancement Opportunities
  </li>
  <li>
   401(k) Plan with Company Match
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 The general nature and level of work being performed by persons assigned to this job classification are contained in this job description. This job description should not be construed as an exhaustive list of all responsibilities, essential job functions, duties, skills required and other job requirements of personnel in this role. All employees may be required to perform duties outside of their normal responsibilities from time to time as needed. Management reserves the right to assign or reassign duties and responsibilities to the job at any time.
 <br/>
 <br/>
 Pura Vida Miami is proud to be an equal opportunity employer. We are committed to creating a workplace where diversity is celebrated and everyone feels welcome, regardless of race, color, religion, national origin, age, sex, sexual orientation, gender identity or expression, disability, veteran status, or any other legally protected characteristic. We believe that building a team with diverse perspectives and experiences makes us stronger, more creative, and more connected to the communities we serve.
 <br/>
 <br/>
 <strong>
  Agency Disclaimer
  <br/>
  <br/>
 </strong>
 We&rsquo;ve got this covered! At Pura Vida Miami, our Talent Acquisition team leads all hiring efforts internally. We do not accept unsolicited resumes from agencies, we mean it. Any resumes sent our way without a signed agreement in place (including those sent directly to our team or hiring managers) will be considered property of Pura Vida Miami and we won&rsquo;t be responsible for any fees. If you&rsquo;re interested in partnering with us, reach out to our Talent team first. We&rsquo;re happy to connect the right way!
 <br/>
 <br/>
 <strong>
  <em>
   $18.00/HOUR + TIPS
   <br/>
   <br/>
  </em>
 </strong>
 <strong>
  <em>
   #NYPV2025
  </em>
 </strong>
</div>


Cashier/Food Runner

Explore 751+ Hospitality staff in New York this May. Find roles across top companies and apply now to boost your career.

751 hospitality staff jobs In New York

Associate, Hospitality (Catering) - Main Campus

Bartender

Server

Server/Bartender

Restaurant Team Member

Cashier/Food Runner

Cashier/Food Runner