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hospitality staff

La Brochette Kosher Steakhouse

Job Summary Join our dynamic team as a Fine Dining Server, where you will deliver exceptional guest experiences in an kosher fine dining restaurant setting. Your role is to provide attentive, personalized service that elevates each guest&rsquo;s dining journey. With your culinary knowledge and polished hospitality skills, you will ensure every detail&mdash;from food presentation to guest relations&mdash;is handled with professionalism and enthusiasm. This position offers an exciting opportunity to showcase your passion for food, service excellence, and creating memorable moments for our guests.Responsibilities<ul><li>Greet guests warmly and assist with seating arrangements, ensuring a welcoming atmosphere from the moment they arrive</li><li>Present menus confidently, highlighting specials and upselling menu items to enhance the dining experience</li><li>Take accurate orders using POS systems such as Toast POS, ensuring all dietary needs and preferences are noted</li><li>Serve food and beverages promptly while maintaining proper food handling and sanitation standards</li><li>Check in with guests regularly to ensure satisfaction, address concerns promptly, and foster positive guest relations</li><li>Manage cash handling and cashiering duties accurately, including processing payments via OpenTable or other POS platforms</li><li>Assist with food preparation, bussing tables, and maintaining cleanliness in compliance with food safety regulations</li></ul>Skills<ul><li>Extensive fine dining experience with a strong background in upscale food service environments</li><li>Excellent customer service skills with a friendly, energetic approach that creates memorable guest interactions</li><li>Knowledge of food safety standards, sanitation practices, and proper food handling procedures</li><li>Strong time management abilities to handle multiple tables efficiently during busy hours</li><li>Ability to upsell menu items confidently to increase sales while enhancing guest satisfaction</li><li>Experience in culinary settings or kitchen environments is a plus for better understanding of food preparation and presentation</li><li>Effective communication skills to coordinate with kitchen staff and team members seamlessly</li></ul>Embark on a rewarding career where your passion for hospitality meets your love of fine cuisine. We&rsquo;re looking for motivated individuals ready to deliver exceptional service in a lively, upscale environment&mdash;where every shift is an opportunity to impress guests and grow professionally.Job Types: Full-time, Part-timePay: From $11.50 per hourWork Location: In person

Fine Dining Server

Tiffany & Co.

<div>
 
 Job Description
 
 
 
 
 Job Purpose:
 
 
 
 The Tiffany Waitstaff Captain plays a key role in delivering an exceptional store experience by providing attentive and friendly service to clients. Responsibilities include overseeing junior staff, taking orders, serving food and beverages, and ensuring client satisfaction in a fast-paced luxury environment. This role upholds The Landmark&rsquo;s commitment to quality, hospitality, and professionalism, creating a welcoming atmosphere for all guests. Strong communication skills, teamwork, and a passion for customer service are essential.
 
 
 
 Create and Coordinate Exceptional Client Experiences &amp; Hospitality:
 
 
 
 <ul>
 <li>
 Deliver exceptional attention to clients at the start of their Tiffany journey and ensure outstanding hospitality throughout their visit.
 </li>
 <li>
 Anticipate clients&rsquo; needs by learning their preferences and partnering with client advisors to offer food and beverage choices accordingly.
 </li>
 <li>
 Prepare and serve petits fours, as well as hot and cold beverages, including coffee, tea, and specialty drinks.
 </li>
 <li>
 Coordinate daily activities of the waitstaff team.
 </li>
 <li>
 Describe menu items to clients/guests, take orders, and provide service.
 </li>
 <li>
 Supervise hospitality areas and ensure their operational efficiency.
 </li>
 <li>
 Ensure the continuous readiness of hospitality spaces, equipment, and supplies to accommodate any unexpected requests.
 </li>
 <li>
 Assist in placing orders, receiving, and distributing necessary supplies.
 </li>
 <li>
 Support the team with various activities to facilitate seamless and elevated client experiences during appointments and day-to-day business.
 </li>
 <li>
 Perform all duties with discretion, professionalism, and a pleasant demeanor.
 
 
 </li>
 </ul>
 
 Optimize the Environment:
 
 
 
 <ul>
 <li>
 Maintain the general upkeep and appearance of hospitality-related areas within the store.
 </li>
 <li>
 Coordinate hospitality supply inventory, including replenishment needs, order processing, and optimal storage organization.
 </li>
 <li>
 Communicate effectively and take initiative when cleaning is required before and after selling appointments.
 </li>
 <li>
 Maintain clean and organized hospitality areas.
 </li>
 <li>
 Clean and sanitize work areas, utensils, equipment, service, and seating areas, staying up to date on all safety and hygiene policies.
 </li>
 <li>
 Assist with special projects and events as needed.
 
 
 </li>
 </ul>
 
 Develop Industry Knowledge:
 
 
 
 <ul>
 <li>
 Develop an understanding of the store and its products to convey Tiffany&rsquo;s heritage and values.
 </li>
 <li>
 Engage clients by storytelling and sharing key historical and brand-related information.
 </li>
 <li>
 Understand and comply with security and operational procedures.
 </li>
 <li>
 Stay current on industry news and local/global competition to support boutique business coordination.
 </li>
 <li>
 Share and collaborate on best practices.
 
 
 </li>
 </ul>
 
 Be an Ambassador:
 
 
 
 <ul>
 <li>
 Uphold Tiffany&rsquo;s cultural values, projecting an approachable and professional image in appearance, manner, and demeanor.
 </li>
 <li>
 Contribute to a positive and productive environment, fostering a highly collaborative network.
 
 
 </li>
 </ul>
 
 Industry Experience:
 
 
 
 <ul>
 <li>
 At least two years of experience as a waiter or in a similar role within the hospitality industry.
 </li>
 <li>
 Previous experience in luxury retail or the service industry is a plus.
 
 
 </li>
 </ul>
 
 Technical Skills &amp; Abilities:
 
 
 
 <ul>
 <li>
 Strong computer skills and proficiency in technology.
 </li>
 <li>
 Additional language skills are a plus.
 
 
 </li>
 </ul>
 
 Personal Skills:
 
 
 
 <ul>
 <li>
 Exceptional verbal and interpersonal communication skills.
 </li>
 <li>
 Strong commitment to the highest client service standards and priorities.
 </li>
 <li>
 Ability to work retail store hours as necessary, including nights, weekends, and holidays.
 </li>
 <li>
 Willingness to travel for special events and training as needed.
 </li>
 <li>
 Ability to work in a fast-paced, evolving environment.
 </li>
 <li>
 Ability to handle sensitive matters with efficiency and discretion.
 </li>
 <li>
 Excellent organizational and time management skills.
 </li>
 <li>
 Detail-oriented and highly organized.
 </li>
 <li>
 Flexibility to perform different tasks based on day-to-day business needs.
 </li>
 <li>
 Experience in luxury hospitality industries, such as restaurants, hotels, retail, or security.
 </li>
 <li>
 Ability to work with VIP clients.
 </li>
 <li>
 Entrepreneurial mindset, flexibility, and independence.
 </li>
 <li>
 Strong commitment to fostering a team environment and collaboration.
 </li>
 <li>
 Sense of urgency and ability to prioritize effectively.
 </li>
 <li>
 Must have authorization to work in the United States or in the country where the position is based.
 
 
 </li>
 </ul>
 The hiring range for this position ranges from $30.00 - $40.00. The rate of pay offered will be dependent upon candidates' relevant skills and experience.
</div>

Temporary Waitstaff Captain - The Landmark, NYC

Ohana Kitchen

Job Summary Join our dynamic hospitality team as a Bartender/Server, where your enthusiasm and exceptional customer service skills will create memorable experiences for our guests. In this energetic role, you will expertly craft beverages, serve food with precision, and ensure every guest feels welcomed and valued. Your ability to manage multiple responsibilities efficiently while maintaining a lively atmosphere will be key to your success. Whether working at the bar or in the dining area, you&rsquo;ll be an integral part of delivering outstanding hospitality that keeps guests coming back for more.Responsibilities<ul><li>Prepare and serve a variety of beverages, including cocktails, beer, wine, and non-alcoholic options, using POS systems such as Aloha POS or Micros POS.</li><li>Take food and drink orders accurately and efficiently, ensuring timely delivery to guests in both fine dining and nightclub settings.</li><li>Provide exceptional customer service by engaging with guests, answering questions about menu items, and offering personalized recommendations.</li><li>Handle cash transactions accurately using POS and cashiering procedures; manage cash handling with integrity and attention to detail.</li><li>Maintain cleanliness and food safety standards by following proper food handling protocols and adhering to food safety regulations.</li><li>Assist in setting up banquet events or catering functions, ensuring all guest needs are met with professionalism and enthusiasm.</li><li>Manage time effectively during busy shifts by prioritizing tasks such as serving tables, refilling supplies, and closing out tabs efficiently.</li></ul>Qualifications<ul><li>Proven experience in food service or hospitality roles, preferably with restaurant experience including fine dining or nightclub environments.</li><li>Familiarity with POS systems like Aloha POS or Micros POS; experience with cash handling and cashiering is a plus.</li><li>Strong customer service skills with the ability to connect positively with diverse guests.</li><li>Knowledge of food safety standards and proper food handling procedures.</li><li>Ability to perform basic math calculations for sales transactions, retail math skills are advantageous.</li><li>Experience in serving at banquets or catering events is desirable; retail math skills are beneficial for managing sales accurately.</li><li>Excellent time management skills to handle multiple tables or bar orders simultaneously while maintaining high-quality service. Join us to be part of a vibrant team where your energy fuels unforgettable guest experiences! We value your dedication to hospitality excellence and provide opportunities for growth in a lively environment that celebrates teamwork and fun.</li></ul>Job Types: Full-time, Part-timePay: $9.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul>Work Location: In person

Bartender/Server

Eataly

<div>Company Description 
Eataly, renowned as the world&rsquo;s premier destination for authentic Italian cuisine, is excited to announce the opening of our first-ever Eataly Caff&egrave;, and we&rsquo;re on the lookout for Team Members to help be part of this exciting venture! If you have a passion for exceptional service and a love for Italian coffee culture, this is your chance to shine. Come be part of a team that celebrates the art of Italian espresso and culinary excellence. Your expertise in hospitality will help create unforgettable experiences for our guests in this vibrant new caf&eacute;. Are you ready to make your mark? Join us at Eataly Caff&egrave;! 
Job Description 
Eataly Caffe Team Members serve as brand ambassadors, embodying Eataly&rsquo;s core values of hospitality and exceptional quality. Team members skillfully craft and serve a variety of specialty hot and cold beverages, following Eataly&rsquo;s recipes while also accommodating guests' special requests. Team members work across all areas of the operation in both back-of-house and front-of-house. In addition to beverage preparation, team members are responsible for maintaining cleanliness and 
upholding health and safety standards. Eataly Caffe Team Members prepare food items following Eataly&rsquo;s recipes and high standards, ensuring an exceptional experience for every guest.<ul><li>
Provides guests with outstanding service and in-depth knowledge of specialty products.</li><li>
Greets, guides, and assists guests throughout their experience at Eataly Caffe.</li><li>
Prepares and serves authentic Italian espresso across multiple counters, including coffee/caf&eacute; drinks and prepared food.</li><li>
Seamlessly collaborates with other team members, fulfilling duties across all sections of the Caffe, including back-of-house and front-of-house areas.</li><li>
Seamlessly collaborates with other team members, fulfilling duties across all sections of the Caffe, including back-of-house and front-of-house areas.</li><li>
Masters product knowledge and storytelling to answer questions about our menu and products, offering guidance on allergens and ingredient information.</li><li>
Maintains Eataly Caffe standards of guest service, presenting a hospitable and professional demeanor during all levels of business volume</li><li>
Ensures the Caffe remains clean and organized at all times in both guest and employee areas through assigned cleaning duties, such as: bathroom checks and table maintenance, washing dishes and equipment, cleaning prep and service stations, and stocking guest and employee areas.</li><li>
Receiving retail and product orders. Unloading, organizing, and stocking deliveries; recording information; communicating shortages, discrepancies, and expired or damaged products.</li><li>
Sets up stations and replenishes displays neatly including separation of allergens (nuts, wheat, etc.)</li><li>
Operates the Point of Sales (POS) system ensuring accuracy of cash drops and authenticity of bills.</li><li>
Performs other duties as required or assigned.</li></ul> 
Qualifications 
<ul><li>
Knowledgeable and enthusiastic about coffee, tea and drink preparation and product</li><li>
Outstanding communication and guest service skills</li><li>
Ability to follow recipe and execute tasks according to standard</li><li>
Ability to follow DOH / Company Regulations</li><li>
Ability to perform simple mathematical calculations and follow directions for all production</li><li>
1+ year barista experience on a manual espresso machine preferred</li></ul>
JOB REQUIREMENTS<ul><li>
Availability to work onsite with a flexible schedule often including early mornings, evenings and weekends</li><li>
Ability to lift up to 50 pounds</li><li>
Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting</li><li>
Ability to operate equipment such as manual espresso machine, ovens, drink blender, juicer and Point of Sale</li><li>
Dexterity for rapid repeated movements</li></ul>
Compensation: The hourly compensation for this role is $17-$18 per hour + tips 
Additional Information 
Benefits and Perks<ul><li>
Medical, Dental, Vision Insurance and Paid Parental Leave</li><li>
Paid Time Off, 401K with company match, Commuter Benefits and Plum Benefits</li><li>
Free staff lunch daily and discounts at Eataly</li><li>
Fun staff classes on products and Italian cuisine</li></ul></div>

Team Member - Eataly Caffe Rockefeller (Tipped)

Sonesta

<div></div><div><div><div><div><div><div>We&rsquo;re Sonesta International Hotels. 
The 8th largest hotel company in the U.S.&mdash;and growing fast.
An epic blend of full-service and focused hotels in major cities, Sonesta&rsquo;s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the human side of hospitality, we deliver service with passion, loyalty with purpose, and experiences that truly connect.
Together We Thrive&mdash;bringing quality, value, and amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting.
Job Description Summary
Provide exceptional bar service by preparing and serving beverages efficiently and courteously. Maintain bar cleanliness, manage inventory, handle cash transactions, and ensure compliance with hotel and legal standards.
Job Description
Qualifications<ul><li>
Minimum 21 years old</li><li>
2+ years of experience as a bartender or barback</li><li>
Food Handling Certificate</li><li>
TIPS certification</li><li>
Proficient in English (spoken and written)</li><li>
Strong math, organization, and multitasking skills</li><li>
Able to lift to 25 lbs. or more and stand for 8&ndash;10 hours</li><li>
Experience with POS and basic computer systems</li></ul>
Expected Hours of Work<ul><li>
Flexibility to work variable days, including weekends and holidays, is required.</li><li>
Flexibility to work variable shifts (days, nights,) is essential.</li></ul>
Key Responsibilities<ul><li>
Greet guests, take orders, and serve drinks and food using upselling techniques</li><li>
Prepare beverages per recipe, including cocktails, coffee drinks, and wine service</li><li>
Manage bar setup, cleanliness, restocking, and closing duties</li><li>
Maintain inventory levels, track usage, place orders, and monitor waste</li><li>
Ensure compliance with liquor laws, health regulations, and safety standards</li><li>
Operate POS system, handle payments, and perform accurate cash handling duties</li><li>
Provide guest information about menu items and hotel services</li><li>
Handle guest complaints professionally to ensure satisfaction</li><li>
Assist with private events, and other service areas as needed</li><li>
Full Job Description will be given at interview</li></ul>
Note:
A review of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and requirements are essential job functions.
This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor.
Go Beyond @SonestaHotels
We are an organization built on people, thoughts, and ideas, all working towards fulfilling our simple mission: to wow every guest, team member, partner, and community we operate in by delivering quality, value, and amazing hospitality. We will achieve our mission by being passionate about exceeding expectations&mdash;by being persistent, resilient, and constantly seeking new and creative ways to succeed. &quot;Doing the Right Thing&quot; and &quot;Going Beyond&quot; are the principles that guide our every action.
We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, protected veteran status, or any other characteristic protected by local, state, or federal laws, rules, or regulations.
The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be an exhaustive list of all responsibilities or qualifications for the job. This job description is subject to change at any time.
Additional Job Information/Anticipated
Pay Range
Hourly compensation range is $19.34 - $20.34 Base pay offered may vary depending on various factors, including but not limited to job-related knowledge, skills, and specific/overall experience.
Benefits
Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:<ul><li>
Medical, Dental and Vision Insurance</li><li>
Health Savings Account with Company Match</li><li>
401(k) Retirement Plan with Company Match</li><li>
Paid Vacation and Sick Days</li><li>
Sonesta Hotel Discounts</li><li>
Educational Assistance</li><li>
Paid Parental Leave</li><li>
Company Paid Life Insurance</li><li>
Company Paid Short Term and Long Term Disability Insurance</li><li>
Various Employee Perks and Discounts</li><li>
Hospital Indemnity</li><li>
Critical Illness Insurance</li><li>
Accident Insurance</li></ul>
Sonesta is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or other characteristics protected by law.
Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.</div></div></div></div></div></div>

Bartender

<div>
 RH at its core is about taste, and we believe the idea of scaling taste is large and far reaching.
 
 
 
 The RH brand attracts the best designers, artisans, manufacturers and talent in our industry, scaling and rendering their work more valuable across our integrated platform, enabling us to curate the most compelling collection of luxury home furnishings in the world. We are moving the brand beyond curating and selling products to conceptualizing and selling spaces by building an ecosystem of products, places, services and spaces that elevates and establishes the RH brand as a global thought leader, taste and place maker.
 
 
 
 At RH we believe deeply that the "right" people are our greatest asset. We value people with high energy, who possess the ability to energize others. People who are smart, creative and have a point of view. People who see the answer in every problem, versus those who see the problem in every answer. People who are driven, determined and won't take "no" for an answer. We value team players, people who are more concerned with what's right, rather than who's right.
 
 
 
 RH is seeking a Back Waiter to join our team in providing world class service and hospitality to the guests. In this role, you will add value to the overall service experience by being an excellent team player and by anticipating the needs of our guests. We are looking for a candidate who is passionate about luxury service and compelled by the details.
 
 
 
 YOUR RESPONSIBILITIES
 
 - Live Our Vision, Values and Beliefs
 
 - Assist and support all aspects of service
 
 - Set up stations with silverware, glasses and plates prior to service
 
 - Polish and restock silverware, glassware and plates
 
 - Assist with running food to tables
 
 - Curate the dining spaces throughout the shift
 
 - Assist with clearing tables and crumbing between courses
 
 - Clear, clean and set tables after guest departure
 
 - Strong attention to detail and high energy
 
 
 OUR REQUIREMENTS
 
 - Maintain health and safety regulations at all kitchen and dining areas
 
 - Multitask effectively and remain calm and professional in a fast-paced work environment
 
 - In-depth knowledge of food sanitation and safety policies
 
 - Exceeds in a team focused environment
 
 - Excellent verbal communication
 
 - Willingness to work a flexible schedule, including weekends and holidays
 
 
 PHYSICAL REQUIREMENTS
 
 - Frequently moving and lifting items up to 50 lbs
 
 - Work standing and walking for extended periods of time
</div>

Guesthouse Back Waiter

JPMorganChase

<div>
 
 Job Description
 
 
 
 Step into the spotlight with our Amenity Services team as a Waitstaff, where you'll be the key to delivering extraordinary service in our vibrant dining and bar atmosphere. Join us in creating unforgettable guest experiences that leave a lasting impression. This unique and exciting role offers the opportunity to work in New York&rsquo;s largest all-electric building at our new 270 Park headquarters.
 
 
 As a Waitstaff within our Amenity Services, you will deliver exceptional service in a dining and bar setting, ensuring a memorable guest experience. Your responsibilities include understanding menu items, taking and processing orders using the POS system and maintaining cleanliness. You will serve in Executive Dining Rooms, cater events and demonstrate basic mixology and wine skills.
 
 
 This unique and exciting opportunity offers career development and livable hours (Monday through Friday operation).
 
 
 
 Job Responsibilities
 
 
 
 <ul>
 <li>
 Possess knowledge of commonly used concepts, practices and procedures within the field.
 </li>
 <li>
 Serve in Executive Dining Rooms and cater functions, including breakfast, lunch and dinner.
 </li>
 <li>
 Demonstrate basic knowledge of mixology and wine service.
 </li>
 <li>
 Perform duties of bussing, cleaning and resetting tables.
 </li>
 <li>
 Prepare and serve beverages to guests in the bat area in a friendly, courteous and timely manner.
 </li>
 <li>
 Adhere to State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
 </li>
 <li>
 Greet guests in a courteous, friendly manner and check guests at the bar for proper identification.
 </li>
 <li>
 Take and process orders for drinks, mix, garnish and present drinks using standards ingredient recipes, practice prudent portion control and detect and act upon guest inebriation as trained, demonstrating knowledge of liquor laws.
 </li>
 <li>
 Take orders using the POS System and communicate details and special dietary requests to kitchen staff as needed.
 </li>
 <li>
 Maintain work areas clean and organized.
 
 
 </li>
 </ul>
 
 Required Qualifications, Capabilities, And Skills
 
 
 
 <ul>
 <li>
 Experience in luxury hotel restaurants and bars
 </li>
 <li>
 Ability to learn and explain menu items, including basic cooking terminology and ingredients.
 </li>
 <li>
 Proficiency in using the POS System
 </li>
 <li>
 Excellent organizational skills
 </li>
 <li>
 Knowledge of dining service practices
 </li>
 <li>
 Strong interpersonal skills for interacting with guests professionally
 </li>
 <li>
 Occasional weekend availability
 
 
 </li>
 </ul>
 
 Preferred Qualifications, Capabilities, And Skills
 
 
 
 <ul>
 <li>
 Basic understanding of mixology and wine service
 </li>
 <li>
 Familiarity with State, Federal and corporate liquor regulations
 
 
 </li>
 </ul>
 
 ABOUT US
 
 
 
 JPMorganChase, one of the oldest financial institutions, offers innovative financial solutions to millions of consumers, small businesses and many of the world&rsquo;s most prominent corporate, institutional and government clients under the J.P. Morgan and Chase brands. Our history spans over 200 years and today we are a leader in investment banking, consumer and small business banking, commercial banking, financial transaction processing and asset management.
 
 
 We offer a competitive total rewards package including base salary determined based on the role, experience, skill set and location. Those in eligible roles may receive commission-based pay and/or discretionary incentive compensation, paid in the form of cash and/or forfeitable equity, awarded in recognition of individual achievements and contributions. We also offer a range of benefits and programs to meet employee needs, based on eligibility. These benefits include comprehensive health care coverage, on-site health and wellness centers, a retirement savings plan, backup childcare, tuition reimbursement, mental health support, financial coaching and more. Additional details about total compensation and benefits will be provided during the hiring process.
 
 
 We recognize that our people are our strength and the diverse talents they bring to our global workforce are directly linked to our success. We are an equal opportunity employer and place a high value on diversity and inclusion at our company. We do not discriminate on the basis of any protected attribute, including race, religion, color, national origin, gender, sexual orientation, gender identity, gender expression, age, marital or veteran status, pregnancy or disability, or any other basis protected under applicable law. We also make reasonable accommodations for applicants&rsquo; and employees&rsquo; religious practices and beliefs, as well as mental health or physical disability needs. Visit our FAQs for more information about requesting an accommodation.
 
 
 JPMorgan Chase &amp; Co. is an Equal Opportunity Employer, including Disability/Veterans
 
 
 
 About The Team
 
 
 
 Our professionals in our Corporate Functions cover a diverse range of areas from finance and risk to human resources and marketing. Our corporate teams are an essential part of our company, ensuring that we&rsquo;re setting our businesses, clients, customers and employees up for success.
</div>

Banquet Dining Waitstaff

Explore 522+ Hospitality staff in New York this March. Find roles across top companies and apply now to boost your career.