part time host/hostess

banquet dining waitstaff Jobs in New York

banquet dining waitstaff

bartender

bartender (upscale / fine dining) Jobs in New York

bartender (upscale / fine dining)

dining server (full-time) Jobs in New York

dining server (full-time)

host busser food runner

Cape Neddick Lobster Pound and Harborside Restaurant

We are seeking Host/ Runner/ Busser team members who have a passion for hospitality, enjoy the service industry and love food and beverage.Cape Neddick Lobster Pound is a fun and exciting restaurant located in Cape Neddick, Maine.We source many of our ingredients from local purveyors and use only the highest quality available. Our ideal candidates will have previous experience, possess a fun and personable attitude, want a flexible schedule, are punctual and have reliable transportation.The Host/ Runner/ Busser positions must be able to provide service to the guests to the set specifications and standards while maintaining composure, poise and hygienic practices.The Host/ Runner/ Busser also arranges, prepares and break downs the stations, storage areas and refrigerators. And makes sure all are maintained at the beginning and end of every day/night..Responsibilities include but are not limited to:<ul><li>Taking customer orders</li><li>Taking /bagging take out orders</li><li>Set up dining/bar area</li><li>Have knowledge of the menu (food and beverages)</li><li>Wine knowledge</li><li>Beer knowledge</li><li>Notify management in advance of likely shortages</li><li>Serve menu items compliant with established standards</li><li>Use food preparation tools in accordance with manufactures instructions</li><li>Close the FOH areas at the end of shifts</li><li>Maintain a prepared and sanitary work area at all times</li><li>Keep the work area fresh all through the shift</li><li>Make sure all storage areas are tidy and all products are stored appropriately</li><li>Constantly use safe and hygienic food handling practices</li><li>Returns dirty food preparation utensils to the appropriate areas</li><li>Assist with all duties as assigned</li></ul>Qualifications:<ul><li>Must be able to communicate clearly and effectively.</li><li>Prior experience in a fast paced environment, while providing great service</li><li>Be able to reach, bend, stoop and frequently lift up to 50 pounds.</li><li>Be able to work in a standing position for long periods of time.</li><li>Must have exceptional hygiene and grooming habits.</li><li>Must have reliable transportation to and from work.</li></ul>Job Types: Full-time, Part-timePay: $20.00 - $30.00 per hourBenefits:<ul><li>401(k)</li><li>Dental insurance</li><li>Employee discount</li><li>Paid time off</li><li>Vision insurance</li></ul>Ability to Commute:<ul><li>York, ME 03909 (Required)</li></ul>Ability to Relocate:<ul><li>York, ME 03909: Relocate before starting work (Required)</li></ul>Work Location: In person

Host/Busser/Food Runner

Starwood Hotels

<div>Grow with us...
Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can&rsquo;t do it alone. That&rsquo;s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.
When restaurant guests arrive , the very first welcome they receive will often be from our hosts. This is a critical role as our hosts have the first opportunity to provide our guests with impeccable service, and reflect a first glimpse of the brand&rsquo;s best self. We&rsquo;re currently seeking a Lead Host/Hostess who understands (and values) the importance of superior service, and leverages it to give guests an unforgettably warm and inspiring welcome. Our dream Host is essentially a brand ambassador, always reflecting our core values and going above and beyond to welcome every single guest into the restaurant. This is perfect role for people who love other people, and especially love helping guests feel welcome, relaxed, and excited about their experience. About you... Passionate about hospitality and food and beverage with previous similar work experience. Basic knowledgeable of banquet operations, a team player, hard worker, and detail oriented. Is flexible and willing to meet the demands of a 24-hour operation.
About us...
As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.
Hourly Rate: $24.00
Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.</div>

Seasonal Lead Host

The Pierre, A Taj Hotel, New York

<div><div><div><div><div><div><div>POSITION OVERVIEW: 
The Pierre Hotel, one of the world's premier luxury destinations, seeks a qualified host or hostess (part time) for the Magic Table events. Located in the iconic Pierre Hotel on Manhattan&rsquo;s Upper East Side. The position requires an ability to provide superior guest service, in a fast-paced, luxury environment. 
 
Job Description
<ul><li>The host or hostess is the first point of contact for guests arriving at or telephoning the restaurant
</li><li>He or she must maintain an efficient operation of the dining room for excellence in quality, professionalism, and sociability
</li><li>Greet guests promptly, courteously, and graciously with eye contact, a smile, and excellent engagement
</li><li>The role requires the host or hostess to look after all aspects of the guest's arrival, including coat check, seating, and making the guest comfortable
</li><li>Manage the restaurant reservations system
</li><li>Take note of special preferences of the guest and update guest history
</li><li>In this role, the host or hostess will be instrumental in ensuring our guests are having an enjoyable and memorable dining experience
</li><li>Follow the restaurant specific standard operating procedures
</li><li>Ability to interact professionally with servers, bartenders, and managers
</li><li>Handling and printing of menus including explanations/communication of all menu items as needed
</li>Assisting with the day-to-day operation of the front and back of house, relating to all aspects of the reception desk 
<li>
</li></ul>QUALIFICATIONS and REQUIREMENTS:
<ul><li>Candidate must have a minimum of 2 years' experience in a hotel restaurant or free-standing restaurant
</li><li>New York experience is a plus
</li><li>Knowledge of Health and Safety Standards: Adhering to health and safety regulations ensures a clean, safe dining environment for guests and staff alike.
</li><li>Professional Appearance: Maintaining a polished appearance, including adhering to dress code standards, contributes to a professional atmosphere that reflects positively on the restaurant.
</li><li>Have a keen interest in New York&rsquo;s restaurant and dining scene
</li><li>A friendly and outgoing personality is essential for this position
</li><li>Must be confident, poised, and gracious at all times
</li><li>Must be guest focused with excellent verbal and written communication skills
</li>Strong computer skills are necessary, including Microsoft Office; OpenTable experience is a plus 
<li>
</li></ul>PHYSICAL REQUIREMENTS 
NOTE: All requirements are subject to possible modification to reasonably accommodate individuals with disabilities. 
Position : *Must be able to stand for long periods of time</div></div></div></div></div></div></div>

Part Time Host/Hostess

IHMS

<div>POSITION OVERVIEW: 
The Pierre Hotel, one of the world's premier luxury destinations, seeks a qualified host or hostess (part time) for the Magic Table events. Located in the iconic Pierre Hotel on Manhattan&rsquo;s Upper East Side. The position requires an ability to provide superior guest service, in a fast-paced, luxury environment. 
Job Description<ul><li>
The host or hostess is the first point of contact for guests arriving at or telephoning the restaurant</li><li>
He or she must maintain an efficient operation of the dining room for excellence in quality, professionalism, and sociability</li><li>
Greet guests promptly, courteously, and graciously with eye contact, a smile, and excellent engagement</li><li>
The role requires the host or hostess to look after all aspects of the guest's arrival, including coat check, seating, and making the guest comfortable</li><li>
Manage the restaurant reservations system</li><li>
Take note of special preferences of the guest and update guest history</li><li>
In this role, the host or hostess will be instrumental in ensuring our guests are having an enjoyable and memorable dining experience</li><li>
Follow the restaurant specific standard operating procedures</li><li>
Ability to interact professionally with servers, bartenders, and managers</li><li>
Handling and printing of menus including explanations/communication of all menu items as needed</li><li>
Assisting with the day-to-day operation of the front and back of house, relating to all aspects of the reception desk</li></ul> 
QUALIFICATIONS and REQUIREMENTS:<ul><li>
Candidate must have a minimum of 2 years' experience in a hotel restaurant or free-standing restaurant</li><li>
New York experience is a plus</li><li>
Knowledge of Health and Safety Standards: Adhering to health and safety regulations ensures a clean, safe dining environment for guests and staff alike.</li><li>
Professional Appearance: Maintaining a polished appearance, including adhering to dress code standards, contributes to a professional atmosphere that reflects positively on the restaurant.</li><li>
Have a keen interest in New York&rsquo;s restaurant and dining scene</li><li>
A friendly and outgoing personality is essential for this position</li><li>
Must be confident, poised, and gracious at all times</li><li>
Must be guest focused with excellent verbal and written communication skills</li><li>
Strong computer skills are necessary, including Microsoft Office; OpenTable experience is a plus</li></ul> 
PHYSICAL REQUIREMENTS 
NOTE: All requirements are subject to possible modification to reasonably accommodate individuals with disabilities. 
Position: *Must be able to stand for long periods of time</div>

Down to Earth Markets

<div><div>Part-time, temporary (through November 22, 2026), $20/hour position available at our farmers market in Battery Park City (Manhattan). Work hours are weekly on Sundays from 7am-3pm at the market, located on River Terrace, and a few additional hours at home to file reports and occasionally in the field to help with promotion (generally a total of 8-10 hours weekly).
This is an ideal position for someone with retail, management, customer service, teaching, or other leadership experience, who is interested in learning about and contributing to the local food system. You should be friendly and happy to talk to all kinds of people, willing to do some physical work, able to communicate clearly and with confidence to both your Down to Earth colleagues and the vendors and customers in the market, organized and aware of the importance of good record keeping and reporting.
The Farmers Market Manager oversees day-of-market operations as Down to Earth Markets&rsquo; on-site representative, working closely with the company&rsquo;s office team to help ensure the market&rsquo;s success and spearhead interactions with market vendors, shoppers and the community through:
<ul><li>Supervising and managing daily operations to assure a smooth- and safe-running market</li>
<li>Enforcing market rules and regulations</li>
<li>Proactively and consistently communicating with the office team</li>
<li>Collecting and reporting market data and success metrics</li>
<li>Setting up and breaking down the market manager tent and display, market signage, and any other Down to Earth equipment as needed</li>
<li>Posting to Facebook/Instagram on behalf of the market on market days and work with the Digital Marketing Manager to provide information and images from the market for marketing purposes</li>
<li>Selling farmers market branded items</li>
<li>Taking initiative in providing customer service; serving as a market host to welcome and engage shoppers, promoting good relations between vendors, our company, and the shoppers</li>
<li>Assisting shoppers and vendors with use of food access and nutrition programs (SNAP, FMNP)</li>
<li>Reporting successes, concerns and opportunities to Down to Earth Markets; sharing feedback and ideas</li>
<li>Occasionally representing the farmers market at community events and through flyer distributions</li>
<li>Attending weekly conference calls with fellow managers and the Operations Manager</li>
<li>Occasionally filling in for fellow site managers at other market locations</li> 
</ul>
Physical / schedule requirements:
<ul><li>Commit to consistently working 8-10 hours a week, including Sundays</li>
<li>Able to lift and carry up to 50 pounds</li>
<li>Able to walk and stand for several hours at a time</li>
<li>Able to work in all weather conditions, e.g. heat, cold, rain, sun, wind, snow</li>
<li>Arrive 1 &frac12; hours before the market start time to lead market set up and stay at least one hour past closing time (or as needed) to oversee load out</li>
<li>Lead market set up and breakdown, including directing people and vehicles, moving equipment, and cleaning up the market site as needed</li>
<li>Complete two days of shadowing alongside another site manager at another farmers market as part of training</li>
<li>Complete remote training, using a computer or smartphone, outside of market hours</li>
<li>Complete the required flyer distribution blitz outside of market hours</li>
<li>Communicate regularly, effectively, and in detail, including filing timely reports, to ensure a steady flow of information between the market and the office</li>
<li>Monitor and reply to messages from the office, especially around end-of market reporting and pre-market prep</li>
<li>Have use of a smartphone to use Microsoft Teams, our reporting web app, and Facebook/Instagram/Meta Business Suite during the market day</li>
</ul>
We are seeking candidates who are available to start immediately. Training will be provided.
&mdash;
Down to Earth Markets is a mission-driven Benefit Corporation and Certified B Corporation using business as a power for positive change in the world.
All employment decisions that Down to Earth makes are based on organizational needs, job requirements and the employee&rsquo;s or applicant&rsquo;s qualifications. We are an equal opportunity employer. All job applicants are welcome regardless of race, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Updated 3/3/2026</div></div>

Battery Park City Farmers Market Manager

<div><div>Part-time, temporary (through December 20, 2026), $20/hour position available at our farmers market in Cunningham Park, Queens (NYC). Work hours are weekly on Sundays from 7am-3pm at the market, located in a park parking lot off Union Turnpike near 196th Place, and a few additional hours at home to file reports and occasionally in the field to help with promotion (generally a total of 8-10 hours weekly).
This is an ideal position for someone with retail, management, customer service, teaching, or other leadership experience, who is interested in learning about and contributing to the local food system. You should be friendly and happy to talk to all kinds of people, willing to do some physical work, able to communicate clearly and with confidence to both your Down to Earth colleagues and the vendors and customers in the market, organized and aware of the importance of good record keeping and reporting.
The Farmers Market Manager oversees day-of-market operations as Down to Earth Markets&rsquo; on-site representative, working closely with the company&rsquo;s office team to help ensure the market&rsquo;s success and spearhead interactions with market vendors, shoppers and the community:
<ul><li>Supervising and managing daily operations to assure a smooth- and safe-running market</li>
<li>Enforcing market rules and regulations</li>
<li>Proactively and consistently communicating with the office team</li>
<li>Collecting and reporting market data and success metrics</li>
<li>Setting up and breaking down the market manager tent and display, market signage, and any other Down to Earth equipment as needed</li>
<li>Posting to Facebook/Instagram on behalf of the market on market days and working with the Digital Marketing Manager to provide information and images from the market for marketing purposes</li>
<li>Selling farmers market branded items</li>
<li>Taking initiative in providing customer service; serving as a market host to welcome and engage shoppers, promoting good relations between vendors, our company, and the shoppers</li>
<li>Assisting shoppers and vendors with use of food access and nutrition programs (SNAP, FMNP)</li>
<li>Reporting successes, concerns and opportunities to Down to Earth Markets; sharing feedback and ideas</li>
<li>Occasionally representing the farmers market at community events and through flyer distributions</li>
<li>Participating in regular calls and chats with fellow managers and the Operations team</li>
<li>Occasionally filling in for fellow site managers at other market locations</li> 
</ul>
Physical / schedule requirements:
<ul><li>Commit to consistently working 8-10 hours a week on Sundays</li>
<li>Able to lift and carry up to 50 pounds, including moving market manager equipment by handtruck to and from our storage area about a block away</li>
<li>Able to walk and stand for several hours at a time</li>
<li>Able to work in all weather conditions, e.g. heat, cold, rain, sun, wind, snow</li>
<li>Arrive before the market start time to lead market set up and stay at least one hour past closing time (or as needed) to oversee load out</li>
<li>Lead market set up and breakdown, including directing people and vehicles, moving equipment, and cleaning up the market site as needed</li>
<li>Complete two days of shadowing alongside another site manager at another farmers market as part of training (paid)</li>
<li>Complete remote training, using a computer or smartphone, outside of market hours (paid)</li>
<li>Complete the required flyer distribution blitz outside of market hours (paid)</li>
<li>Communicate regularly, effectively, and in detail, including filing timely reports, to ensure a steady flow of information between the market and the office</li>
<li>Monitor and reply to messages from the office, especially around pre-market prep and end-of market reporting</li>
<li>Have use of a smartphone to use Microsoft Teams, our vendor management app, and Facebook/Instagram/Meta Business Suite during the market day</li>
</ul>
We are seeking candidates who are available to start immediately. Training will be provided.
&mdash;
Down to Earth Markets is a mission-driven Benefit Corporation and Certified B Corporation using business as a power for positive change in the world.
All employment decisions that Down to Earth makes are based on organizational needs, job requirements and the employee&rsquo;s or applicant&rsquo;s qualifications. We are an equal opportunity employer. All job applicants are welcome regardless of race, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Updated 3/3/2026</div></div>

Cunningham Park Farmers Market Manager

Seaport Entertainment Group

<div>
 
 The Company
 
 
 
 Nestled along the waterfront in the Seaport, The Fulton draws inspiration from the storied history of the former Fulton Fish Market&mdash;a place that captured the chef&rsquo;s heart back in 1986. The menu highlights the finest ingredients from the ocean and beyond, honoring tradition with a modern touch. With sweeping views of the Brooklyn Bridge and an inviting outdoor patio, The Fulton delivers a dining experience that feels both quintessentially New York and refreshingly serene.  As part of Seaport Entertainment Group, The Fulton also offers abundant opportunities for professional growth within a dynamic and evolving hospitality network&mdash;where talent is nurtured and careers can thrive within a culture of excellence.
 
 
 We are hiring for Seasonal and Regular Host!
 
 
 
 About The Role
 
 
 
 Seaport Entertainment is looking for a Host to be based in The Fulton! Reporting directly to the General Manager, this role is responsible for welcoming/greeting guests to the restaurant and ensuring that they are seated and receive attentive service. The Host duties include maintaining a waitlist of guests during service, distributing menus, confirming restaurant contact information to guests, accepting phone calls, making and adjusting reservations, as well as working with the service team to ensure the restaurant is seated in a timely and efficient manner.
 
 
 
 What You Will Do
 
 
 
 <ul>
 <li>
 Warmly welcome guests upon arrival, manage the waitlist efficiently, and escort them to their designated tables, providing a positive first impression.
 </li>
 <li>
 Handle reservations, confirm bookings, and maintain an organized system to optimize table turnover and accommodate guest preferences.
 </li>
 <li>
 Effectively communicate with the restaurant staff to coordinate seating arrangements, manage guest flow, and address any special requests or considerations.
 </li>
 <li>
 Assist guests with inquiries, provide information about the menu, and offer guidance on restaurant policies to ensure a seamless dining experience.
 </li>
 <li>
 Keep the host/hostess station and waiting area tidy, contributing to the overall cleanliness and attractiveness of the restaurant.
 </li>
 <li>
 Address guest concerns or issues with professionalism and tact, seeking assistance from management when needed to ensure customer satisfaction.
 </li>
 <li>
 Handle multiple tasks simultaneously, such as answering phones, managing reservations, and coordinating with servers, while maintaining a positive and composed demeanor.
 </li>
 <li>
 Promote special events, menu items, or promotions to guests, contributing to increased sales and overall customer enjoyment.
 </li>
 <li>
 Work collaboratively with the serving staff, kitchen team, and management to facilitate a smooth and efficient dining service.
 
 
 </li>
 </ul>
 
 About You
 
 
 
 <ul>
 <li>
 1+ year of host experience in a fine dining, high volume setting.
 </li>
 <li>
 Excellent interpersonal and communication skills.
 </li>
 <li>
 Strong organizational abilities and attention to detail.
 </li>
 <li>
 Ability to remain calm under pressure and manage waitlist dynamics effectively.
 </li>
 <li>
 Positive and friendly attitude, with a passion for delivering exceptional customer service.
 </li>
 <li>
 Familiarity with reservation systems and basic restaurant operations is a plus.
 </li>
 <li>
 Flexibility to work evenings, weekends, and holidays as needed.
 </li>
 <li>
 Professional appearance and demeanor.
 
 
 </li>
 </ul>
 
 Physical Requirements
 
 
 
 <ul>
 <li>
 Ability to perform the essential job functions consistently, safely, and successfully with the ADA, FMLA and other federal, state, and local standards.
 </li>
 <li>
 Ability to lift and carry items weighing 10 &ndash; 30 pounds on a regular basis and up to 50 pounds on a regular (or occasional basis).
 </li>
 <li>
 Ability to stand for prolong periods of time.
 
 
 </li>
 </ul>
 
 Compensation: $18 &ndash; 20 per hour
 
 
 
 
 Our Benefits
 
 
 
 Taking care of our people is at the heart of everything we do and we&rsquo;re committed to supporting our team with benefits that promote well-being, balance, and growth. From health and wellness to professional development and unique perks, our benefits are designed to help you thrive. Benefits may vary based on employment type and status and may include:
 
 
 <ul>
 <li>
 Medical, dental &amp; vision coverage
 </li>
 <li>
 401(k) with company match contributions
 </li>
 <li>
 Life insurance coverage
 </li>
 <li>
 Generous paid time off policy
 </li>
 <li>
 Free family meal
 </li>
 <li>
 50% employee discount at our businesses
 </li>
 <li>
 A robust employee referral bonus program
 
 
 </li>
 </ul>
 
 GROWTH OPPORTUNITIES
 
 
 
 To us, your career is more than a job&mdash;its a journey. Whether you&rsquo;re just starting your career or looking to take the next step, you&rsquo;ll have access to diverse experiences within restaurants, entertainment, sports, retail, and hospitality to gain exposure across different industries and roles. Our goal is to promote from within, offering mentorship, collaboration, resources and clear paths to advancement as you build valuable skills. In our culture, growth isn&rsquo;t just encouraged&mdash;it&rsquo;s expected, and we&rsquo;re here to support you every step of the way.
 
 
 
 NOTICE TO THIRD PARTY AGENCIES
 
 
 
 Please note that The Seaport Corporation does not accept unsolicited resumes from recruiters or employment agencies. In the absence of a signed Recruitment Fee Agreement, SEG will not consider or agree to payment of any referral compensation or recruiter fee. In the event a recruiter or agency submits a resume or candidate without a previously signed agreement, Seaport explicitly reserves the right to pursue and hire those candidate(s) without any financial obligation to the recruiter or agency. Any unsolicited resumes, including those submitted to hiring managers, are deemed to be the property of Seaport Corporation.
 
 
 
 This job description is not meant to be an &ldquo;all-inclusive&rdquo; list of the duties and responsibilities of this job. Other related duties and responsibilities may be assigned. The Seaport Corporation reserves the right to change or modify job duties as necessary based on business necessity.
 
 
 
 
 SEG participates in E-Verify to confirm that you are authorized to work in the U.S. only after a job offer is accepted and Form I-9 is completed. For more information on E-Verify, please visit the
 
 
 Everify website
 
 
 .
 
</div>

Host

Explore 73+ Host busser food runner in New York this March. Find roles across top companies and apply now to boost your career.

73 host busser food runner jobs In New York

Host/Busser/Food Runner

Seasonal Lead Host

Part Time Host/Hostess

Part Time Host/Hostess

Battery Park City Farmers Market Manager

Cunningham Park Farmers Market Manager

Host