executive assistant

kitchen sales designer

administrative assistant

assistant accountant

assistant technician

kitchen assistant

Foods gate trading Company

<ul><li>Job Summary</li></ul>The Commis &ndash; Cold &amp; Hot Kitchen supports daily kitchen operations by assisting in food preparation for both cold and hot sections. The role ensures consistency, quality, and compliance with food safety and hygiene standards while developing culinary skills in a fast-paced kitchen environment.Key ResponsibilitiesCold Kitchen<ul><li>Assist in preparation of salads, cold appetizers, sauces, and garnishes.</li><li>Ensure proper food storage, labeling, and temperature control.</li><li>Maintain cleanliness and organization of the cold kitchen section.</li></ul>Hot Kitchen<ul><li>Assist in preparation and cooking of hot dishes according to recipes.</li><li>Support mise en place and plating during service.</li><li>Follow portion control and presentation standards.</li></ul>General Duties<ul><li>Follow HACCP, food safety, and hygiene standards at all times.</li><li>Maintain cleanliness of workstations, equipment, and utensils.</li><li>Assist senior chefs as instructed.</li><li>Support inventory handling and stock rotation (FIFO).</li></ul>Qualifications &amp; Requirements<ul><li>1&ndash;2 years experience in a kitchen environment (cold or hot kitchen).</li><li>Basic culinary skills and knife handling.</li><li>Knowledge of food safety and hygiene practices.</li><li>Willingness to learn and work as part of a team.</li><li>Culinary certification is an advantage but not mandatory.</li></ul>Skills &amp; Competencies<ul><li>Attention to detail</li><li>Ability to work in a fast-paced kitchen</li><li>Teamwork and communication</li><li>Time management and multitasking</li></ul>Job Type: Full-timePay: ﷼1,500.00 - ﷼2,000.00 per monthApplication Question(s):<ul><li>What is your salary expectations?</li><li>Can you join immediately?</li><li>Do you have transferrable and valid Iqama?</li><li>What is your nationality?</li></ul>Experience:<ul><li>Restaurant Culinary: 2 years (Required)</li><li>Kitchen Trainee: 2 years (Required)</li><li>Japanese or Asian Cuisine: 2 years (Required)</li></ul>

Commis - Cold or Hot Kitchen

Saudi Entertainment Ventures | SEVEN

<div>
 
 Job title: Commis 1
 
 
 
 
 
 
 
 
 
 Company Overview
 
 
 
 Through its role as an investor, developer, and operator of various Entertainment offerings Kingdom-wide, SEVEN aims to be the leader of an entertainment ecosystem in Saudi Arabia, facilitating the presence of both international &amp; local brands and unlocking the entertainment sector across Saudi Arabia with a mission to become the national entertainment champion.
 
 
 SEVEN seeks to enhance the quality of life of Saudi nationals and residents and meet their recreational expectations and needs with a wide number of entertainment projects that are planned to take place in the next 8 years.
 
 
 
 
 
 
 
 
 
 Role Purpose
 
 
 
 
 
 
 The Commis 1 is responsible for assisting and supporting more experienced chefs in a restaurant kitchen. The role involves learning and developing culinary skills under the guidance of senior chefs, ensuring compliance with food safety and hygiene standards, and maintaining kitchen cleanliness and organization.
 
 
 
 
 
 
 Role Responsibilities
 
 
 <ul>
 <li>
 Assist in the preparation of food items by following recipes and standards set by the kitchen.
 </li>
 <li>
 Perform basic cooking techniques, such as chopping, saut&eacute;ing, boiling, and grilling under the supervision of higher-ranking chefs.
 </li>
 <li>
 Utilize basic cooking methods and knife skills to prepare ingredients and assist in the execution of dishes.
 </li>
 <li>
 Maintain high standards of food quality and presentation to ensure guest satisfaction.
 </li>
 <li>
 Adhere to food safety regulations and maintain the cleanliness of kitchen work areas, utensils, and equipment as per HACCP standards.
 </li>
 <li>
 Support the receiving and storage of goods, ensuring compliance with Goods Receiving Mandates and Food Handlers Certification requirements.
 </li>
 <li>
 Follow BOH SOPs to ensure all kitchen operations are conducted safely and in compliance with regulations.
 </li>
 <li>
 Assist in the organization and cleanliness of kitchen stations and storage areas, maintaining stock levels and informing the Sous Chef when replenishment is required.
 </li>
 <li>
 Properly handle and store kitchen tools and equipment, reporting any malfunctions or maintenance needs to the Sous Chef.
 </li>
 <li>
 Support in the implementation of chemical safety practices and adherence to FM Mandates.
 </li>
 <li>
 Contribute to delivering an exceptional guest experience by preparing food items that meet quality standards and guest expectations.
 </li>
 <li>
 Assist in addressing guest feedback related to food preparation or presentation in coordination with senior chefs.
 </li>
 </ul>
 
 
 
 
 
 
 
 
 Role Minimum Qualification
 
 
 <ul>
 <li>
 High school diploma or equivalent.
 </li>
 <li>
 Food Handlers certification.
 </li>
 <li>
 HACCP intermediate certification preferred.
 </li>
 <li>
 Minimum of 1-2 years of experience in similar kitchen or culinary role.
 </li>
 <li>
 Capable of multitasking effectively in high-pressure environments and basic proficiency in English, both spoken and written.
 </li>
 </ul>
 
 
</div>

Commis 1 - Riyadh

We&rsquo;re Hiring | Commis &ndash; TeppanyakiWe are currently looking for a Commis &ndash; Teppanyaki to join our dynamic culinary team and support the delivery of an exceptional dining experience.Key Responsibilities:<ul><li>Assist Teppanyaki chefs in food preparation and live cooking stations</li><li>Ensure high standards of hygiene, cleanliness, and food safety</li><li>Support smooth kitchen operations during service</li><li>Follow recipes, portion control, and presentation standards</li><li>Work collaboratively with the kitchen and service teams</li></ul>Requirements:<ul><li>Previous experience in Japanese / Teppanyaki kitchens is an advantage</li><li>Passion for culinary arts and live cooking concepts</li><li>Ability to work in a fast-paced environment</li><li>Strong teamwork and communication skills</li><li>Willingness to learn and grow within the kitchen brigade</li></ul>Why Join Us?<ul><li>Professional and supportive work environment</li><li>Opportunity to grow within a well-established hospitality group</li><li>Exposure to authentic Teppanyaki cuisine and techniques</li></ul>Job Type: Full-timePay: ﷼1,500.00 - ﷼2,000.00 per monthApplication Question(s):<ul><li>What is your nationality?</li><li>Do you have transferrable and valid Iqama?</li><li>What is your salary expectations?</li><li>Can you join immediately?</li></ul>Experience:<ul><li>Teppanyaki: 2 years (Required)</li></ul>

Commis - Teppanyaki

&rlm;Job Profile:&rlm;We are ( Pastry Branch ) seeking a friendly and detail- oriented ( female )&rlm;Confectionery kitchen helper to join our team in order to help our Chef Pastry. This role focuses on delivering exceptional customer service, maintaining shop presentation, and assisting in daily operations to ensure a delightful experience&rlm;for patrons of our sweets shop.&rlm;Key Responsibilities:&rlm;Customer Service: .1&rlm;Greet customers warmly and provide &bull; guidance on product selection.&rlm;&rlm;&rlm;Product Handling &amp; Display: 1&rlm;Package sweets neatly and prepare &bull; custom orders.&rlm;Arrange products attractively in displays &bull;&rlm;and ensure freshness.&rlm;Monitor stock levels and restock items as &bull;&rlm;needed.&rlm;Sales &amp; Transactions: 2&rlm;Operate POS systems, process &bull; payments, and issue receipts.&rlm;Maintain accuracy in cash handling and &bull;&rlm;daily sales reports.&rlm;Cleanliness &amp; Compliance: .3&rlm;Clean work areas, equipment, and &bull;&rlm;surfaces regularly.&rlm;Adhere to food safety standards and &bull;&rlm;health regulations.&rlm;Wear provided uniforms and follow &bull;&rlm;hygiene protocols.&rlm;Team Collaboration: .4&rlm;Bakery and coffee preparation.&rlm;Support team members during peak &bull;&rlm;hours and special events.Salary and benefits will be explained in the interview.6 days working weekly.8 working hours daily, without break times.Medical insurance.21 days vacation.The candidate should have transferrable iqama.نوع الوظيفة: دوام كاملالراتب المدفوع: ﷼٢٬٠٠٠٫٠٠&nbsp;لكل شهر

Chef assistant

Marriott International

<div>Additional Information 
Job Number25202332 
Job CategoryFood and Beverage &amp; Culinary 
LocationBab Samhan a Luxury Collection Hotel Diriyah, 7628 King Faisal Ibn Abd Al Aziz Road, Diriyah, Riyadh, Saudi Arabia, Saudi Arabia, 13712 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
The Luxury Collection Hotels &amp; Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand &ndash; a collection of Europe's most celebrated and iconic properties &ndash; serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler. 
<div>
 
From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale &ndash; a portal to the destination&rsquo;s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Commis 2

OBJECTIVES RECRUITMENT

Restaurant Capacity: 100 Guests Team Size: 25 Kitchen Staff + 25 Service &amp; ManagementOur client, a new and dynamic casual dining concept offering breakfast, lunch, and dinner, is seeking an experienced Restaurant Manager to oversee daily operations and ensure an exceptional guest experience. The restaurant features a modern Fusion Middle Eastern cuisine and a high-energy service style.Key Responsibilities<ul><li>Oversee day-to-day restaurant operations across breakfast, lunch, and dinner service.</li><li>Lead, coach, and manage a team of 25 service staff and supervisors.</li><li>Ensure outstanding guest experience through consistent service excellence.</li><li>Work closely with the Head Chef to maintain smooth coordination between kitchen and service.</li><li>Implement and enforce operational standards, SOPs, and company policies.</li><li>Manage staff scheduling, training, performance, and development.</li><li>Monitor quality of food, service, cleanliness, and ambiance.</li><li>Handle customer feedback, resolve issues, and maintain strong guest relations.</li><li>Oversee inventory, ordering, supplier relations, and cost control.</li><li>Drive revenue growth through upselling, promotions, and effective floor management.</li><li>Ensure compliance with food safety, hygiene, and local municipality regulations.</li></ul>Requirements<ul><li>Proven experience as a Restaurant Manager or Assistant Manager in a busy casual or premium-casual dining environment.</li><li>Strong leadership, organizational, and team-management skills.</li><li>Solid background working in Saudi Arabia or the GCC preferred.</li><li>Excellent communication and customer service skills.</li><li>Strong understanding of restaurant operations, financials, and cost control.</li><li>Ability to work in a fast-paced environment while maintaining a positive attitude.</li><li>Familiarity with Fusion or Middle Eastern cuisine concepts is a plus.</li></ul>Job Type: Full-timePay: ﷼12,000.00 - ﷼15,000.00 per month

Restaurant Manager – Casual Dining - Fusion Middle Eastern Cuisine

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
An architectural icon in the heart of Saudi Arabia&rsquo;s vibrant capital soaring over the city in the iconic Kingdom Tower, Four Seasons Hotel Riyadh is a buzzing hub at the forefront of style and sophistication. Redesigned interiors bring authentic Saudi heritage and craftsmanship to life, while our distinguished team provides a bespoke experience through thoughtful, personalized service and hospitality.
About The Role:
The Sous Chef is the second-in-command in the kitchen and plays a key leadership role in ensuring the delivery of exceptional culinary experiences in accordance with 5-star hotel standards. This position supports the Executive Chef in menu planning, kitchen operations, staff supervision, food quality control, and maintaining the highest levels of hygiene, safety, and efficiency.
Four Seasons Hotel Riyadh:
Prime location in the heart of the capital, nestled within the iconic 99-storey Kingdom Tower. Situated at such a prestigious address, our property offers unparalleled proximity to key business areas, shopping centres, and cultural sites, 276 spacious and light-filled rooms, including 39 luxurious suites.
Key Responsibilities:
1. Culinary Operations
Assist the Executive Chef in planning, developing, and executing innovative menus.
Oversee daily food preparation and production across all kitchen sections.
Ensure consistent presentation, portioning, and taste quality of all dishes.
Supervise and participate in cooking to maintain top-quality standards.
2. Team Leadership &amp; Training
Supervise, guide, and motivate kitchen staff, including chefs de partie, commis, and trainees.
Provide on-the-job training to improve culinary skills and food preparation techniques.
Organize shift schedules and allocate tasks efficiently.
Maintain positive teamwork and professional communication.
3. Quality &amp; Hygiene Control
Enforce 5-star hotel food safety and sanitation standards (HACCP or local compliance).
Monitor kitchen cleanliness, equipment maintenance, and inventory rotation.
Inspect ingredients for quality and freshness.
4. Cost &amp; Inventory Management
Assist in managing food cost, wastage, and portion control.
Support inventory planning and ordering supplies while maintaining budget targets.
Maintain accurate records of stock usage and wastage.
5. Coordination &amp; Communication
Collaborate closely with the Executive Chef, F&amp;B team, banquet operations, and service staff.
Help plan and coordinate special events, banquets, and VIP functions.
Ensure smooth communication between kitchen sections to guarantee timely service.
Food &amp; Beverage
The hotel offers three exceptional restaurant venues, collectively offering a seating capacity of 250 guests.
Our event facilities, with a mix of Ballroom and Meeting Rooms offer a remarkable 7,213 square meters (77,640 square feet) of space, making them the perfect choice for a wide range of events.
SPA and Wellness
Nestled within our establishment, our world-class spa offers an array of indulgence across 8 treatment rooms for male guests and 1 treatment room designed exclusively for female guests. This haven of rejuvenation also encompasses high end facilities and a meticulously outfitted fitness center.
Knowledge and Skills
<ul><li>Educational certificate in Culinary Art
</li><li>Talented individuals who have a solid knowledge of food and are passionate to develop their management skills within the hotel industry, have creativity and flair and the ability to provide guidance to others, and are able to evidence good business acumen and a strong work ethic.
</li><li>supervisory or minimum assistant manager level in Food &amp; Beverage.
</li><li>Knowledge of food &amp; beverage food and cost control, and labor control.
</li><li>Requires reading, writing and oral proficiency in the English language.
</li><li>This position requires an applicant with a flexible schedule and the ability to work all shifts, weekends and holidays.
</li></ul>What to Expect:
Competitive Net Salary in a Tax-Free Environment
Competitive housing allowance
Transportation is provided
30 days&rsquo; vacation
10 days Public Holidays per year
Paid home leave tickets.
Complimentary employee meals
Medical Insurance
Life Insurance
Employee Assistance Program
Worldwide Complimentary Room Nights with Four Seasons
Laundry/dry cleaning for provided for work attire.
Growth &amp; Development opportunities</div>

Sous Chef - In Room Dining

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