administrative assistant

procurement assistant

dental assistant

sous chef

administration assistant

kitchen assistant

IIQAF

<div><h3 class="jobSectionHeader">Description</h3>
We are seeking a dedicated and detail-oriented Kitchen Helper to join our esteemed hospitality team. The Kitchen Helper plays a vital role in ensuring the smooth operation of our kitchen by assisting in various food preparation and cleaning tasks. In this position, you will work closely with chefs and kitchen staff to maintain a high standard of cleanliness and organization in our culinary environment.
<h3 class="jobSectionHeader">Responsibilities</h3>
<ul><li>Assist in food preparation and cooking under the supervision of the chef</li><li>
Maintain cleanliness and organization in the kitchen area</li><li>
Wash and sanitize dishes, utensils, and cooking equipment</li><li>
Stock and restock ingredients and kitchen supplies</li><li>
Follow food safety guidelines and regulations</li></ul>
<h3 class="jobSectionHeader">Requirements</h3>
<ul><li>Previous experience in a kitchen environment preferred</li><li>
Ability to work in a fast-paced and high-pressure setting</li><li>
Basic knowledge of food safety and hygiene practices</li><li>
Strong communication and teamwork skills</li><li>
Flexibility to work evenings, weekends, and holidays</li></ul>
<h3 class="jobSectionHeader">Benefits</h3>
At IIQAF, we offer competitive wages, opportunities for growth and advancement, and a supportive work environment. Join us and be a part of a dynamic team dedicated to delivering exceptional hospitality experiences.</div>

Kitchen Helper

Yousef Al-Rajhi Group

Commis Chef – ZARO Riyadh&nbsp;This is where every great kitchen journey begins. As a Commis Chef, you’ll roll, mix, and grill your way into the heart of the ZARO kitchen.&nbsp;<h3>Responsibilities:</h3>&nbsp;<ul><li>Prepare basic mise en place and assist in cooking parathas, burgers, and sauces.</li><li>Follow standard recipes and plating guides.</li><li>Keep your workstation tidy and well-stocked.</li><li>Support the kitchen team during busy service hours.</li><li>Learn and grow under the guidance of senior chefs.</li><li>Follow food safety and hygiene standards.</li></ul>&nbsp;<h3>Requirements:</h3>&nbsp;<ul><li>Some kitchen experience preferred but not essential.</li><li>Passion for cooking and learning new skills.</li><li>Friendly, energetic, and fun team player.</li><li>Flexible and willing to help in any kitchen area.</li></ul>

Commis Chef

Noir KSA

Job Title: Kitchen Staff (Cook / Commis / DCDP)Place of Work: Laysen Valley, Umm Al Hamam, RiyadhMonthly Salary: SAR 1,800++ to SAR 2,500++++ FREE Duty Meal, Shared Accommodation and Transportation to and from workJob Summary: To assist in the preparation, cooking, and presentation of high-quality dishes under the supervision of senior chefs. Junior kitchen staff support the smooth operation of the kitchen by ensuring consistency, cleanliness, and compliance with food safety and restaurant standards.Responsibilities:1. Food Preparation<ul><li>Assist in preparing ingredients (washing, cutting, measuring, portioning) according to recipes and chef&rsquo;s directions.</li></ul>2. Cooking &amp; Production<ul><li>Cook menu items under the supervision of the Chef de Partie or Sous Chef.</li><li>Monitor cooking times, temperatures, and portion sizes as per standard recipes.</li><li>Assist in creating daily specials, buffet items, or tasting menus if applicable.</li><li>Ensure food is cooked and stored safely, adhering to HACCP and restaurant hygiene standards.</li></ul>3. Cleanliness &amp; Hygiene<ul><li>Maintain a clean and organized workstation at all times.</li><li>Follow cleaning schedules for utensils, kitchen equipment, and work surfaces.</li><li>Ensure proper labeling, dating, and storage of food items.</li><li>Comply strictly with food safety, sanitation, and personal hygiene standards.</li></ul>4. Teamwork &amp; Communication<ul><li>Work closely with other kitchen sections to ensure smooth service flow.</li><li>Communicate effectively with chefs and service staff during busy periods.</li><li>Assist colleagues and support other kitchen areas when required.</li><li>Attend daily briefings or pre-service meetings.</li></ul>5. Inventory &amp; Stock Control<ul><li>Inform supervisors about low stock levels or shortages.</li><li>Handle ingredients and materials efficiently to reduce wastage.</li><li>Receive and store deliveries properly following FIFO (First In, First Out).</li></ul>6. Training &amp; Development<ul><li>Participate in kitchen training programs for skill development.</li><li>Learn and adapt new recipes, techniques, and plating styles.</li><li>Maintain a positive attitude toward learning and professional growth.</li><li>Prepare mise en place for assigned sections (sauces, vegetables, proteins, garnishes, etc.).</li><li>Follow precise recipes and presentation standards to ensure consistency in taste and appearance.</li><li>Support the cooking and plating of dishes during service hours.</li></ul>Basic Requirements:Education &amp; Experience<ul><li>High school diploma or equivalent.</li><li>Culinary diploma or certification preferred.</li><li>1&ndash;3 years of kitchen experience (depending on position level).</li></ul>Skills &amp; Competencies<ul><li>Basic knowledge of cooking methods and kitchen operations.</li><li>Understanding of food hygiene and safety standards.</li><li>Ability to follow instructions and work under pressure.</li><li>Good communication and teamwork skills.</li><li>Attention to detail and commitment to quality.</li></ul>Job Types: Full-time, PermanentPay: &#65020;1,800.00 - &#65020;2,500.00 per monthApplication Question(s):<ul><li>In which country are you currently located?</li><li>If you are in Saudi Arabia now, in which city are you?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>What is your height?</li><li>If we hire you, in which date can you join our company?</li><li>What is your active WhatsApp number?</li><li>The starting salary for this role is SAR 1,800 with FREE shared accommodation, transportation, and 1 duty meal. Proceed if you accept.</li></ul>

Kitchen Staff / Cook (Luxury Cafe in Riyadh)

brilliant mind events

Job Description:BM Events is seeking experienced Commi Chefs for an upcoming event in Riyadh. This is a temporary position for the event duration from November 12th to November 22nd. If you have a passion for food preparation and meet the necessary qualifications, we encourage you to apply.Key Responsibilities:<ul><li>Assist in the preparation and cooking of food according to the event's menu.</li><li>Ensure cleanliness and organization of the kitchen.</li><li>Adhere to safety and hygiene standards while handling food.</li><li>Work collaboratively with the kitchen team to maintain smooth operations during the event.</li></ul>Requirements:<ul><li>Nationality: Asian (Preferred)</li><li>Experience: Prior experience in a similar role as a Commi Chef.</li><li>Certifications:</li><li>CV</li><li>Valid Iqama (Mandatory)</li><li>Baldiya Card</li><li>Professional Picture</li><li>Any additional certificates (Preferred)</li></ul>Compensation:<ul><li>Pay: 220 SAR/day</li><li>Additional Hours: 18 SAR/hour</li></ul>Other Benefits:<ul><li>Duty Hours: 12-hour shifts (morning and night shifts available)</li><li>Transportation: Provided by the company</li><li>Food: Provided by the company</li></ul>How to Apply: For more details or to apply: www.bmeventsksa.comJob Types: Full-time, Part-time, Permanent, Temporary, Contract, Internship, New gradPay: &#65020;220.00 per day

Commi Chefs (Asian Nationality)

Demi Chef – ZARO Riyadh&nbsp;ZARO’s Demi Chefs are the energy source of the kitchen – precise, playful, and always on the move. You’ll assist your seniors while mastering the art of fast, flavorful, and consistent cooking.&nbsp;<h3>Responsibilities</h3>&nbsp;<ul><li>Support CDPs and senior chefs in preparation and service.</li><li>Cook, assemble, and garnish dishes according to brand recipes.</li><li>Maintain freshness, quality, and speed throughout shifts.</li><li>Keep your section clean, stocked, and organized.</li><li>Participate in training, tastings, and menu improvement sessions.</li><li>Ensure all safety and hygiene procedures are followed.</li></ul>&nbsp;<h3>Requirements</h3>&nbsp;<ul><li>Prior kitchen experience required.</li><li>Passionate about food and eager to grow within a dynamic brand.</li><li>Playful, positive, and interactive personality.</li><li>Ability to adapt in a high-energy, guest-facing environment.</li><li>Committed to teamwork, punctuality, and consistency.</li></ul>

Demi Chef

Ajwan Group

Job Title: Team Member Restaurant: GO Crispy Location: Riyadh, Saudi ArabiaJob Description: GO Crispy is seeking a motivated and versatile Multi-skilled Team Member to join our fast-paced and dynamic restaurant team. This role is perfect for individuals with experience in high-volume quick-service restaurants, where efficiency, teamwork, and excellent customer service are key. You will work across multiple areas including cashiering, customer service, kitchen operations, and food preparation, contributing to an exceptional dining experience for every guest.Key Responsibilities:<ul><li>Greet customers warmly, take accurate orders, and serve food promptly with a friendly attitude.</li><li>Operate cash registers and POS systems efficiently, handling transactions accurately and providing correct change.</li><li>Prepare menu items according to recipes and food safety standards, ensuring consistency and quality.</li><li>Assist in kitchen operations, including cooking, frying, assembling sandwiches, and food prep tasks.</li><li>Maintain cleanliness and organization across dining, cashier, and kitchen areas.</li><li>Monitor stock levels, assist in inventory management, and restock supplies as needed.</li><li>Collaborate effectively with team members to ensure smooth workflow and operational efficiency.</li><li>Address customer questions and concerns professionally, offering recommendations when appropriate.</li></ul>Requirements:<ul><li>Prior experience in fast-food or quick-service restaurants is highly preferred.</li><li>Knowledge of POS systems, cash handling, and customer service etiquette.</li><li>Ability to multitask and perform in a fast-paced environment.</li><li>Strong attention to detail, hygiene, and food safety standards.</li><li>Excellent communication skills and a positive, team-oriented attitude.</li></ul>Job Type: Full-time

Team Member

Hilton

<div>Commis Chef - Banquet
A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. 
 
 
What will I be doing? 
As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Ensure consistent great food production, in line with the high quality standards expected by Hilton</li>
<li>Perform tasks within a timely manner</li>
<li>Contribute to Kitchen revenue through effective food cost control</li>
<li>Provide support to the Kitchen brigade</li>
<li>Prepare and present high quality dishes within company guidelines</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Awareness departmental targets and strive to achieve them as part of the team</li>
<li>Meet all health and hygiene requirements</li>
<li>Be environmentally aware</li></ul>
What are we looking for? 
A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Previous experience as a Commis Chef or Apprentice Chef</li>
<li>NVQ Level 1</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Proven ability to work with a team and to follow instruction</li>
<li>A passion to learn and a drive to succeed in a culinary/hospitality career</li>
<li>Proof of completion in a basic food hygiene course</li>
<li>A passion for food and the culinary arts</li>
<li>Completion of an accredited commercial cookery course or trade apprenticeship</li>
<li>Experience multi-tasking and working in an environment with rigorous standards</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>NVQ Level 2</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Commis Chef - Banquet

Explore 130+ Kitchen assistant in Riyadh this November. Find roles across top companies and apply now to boost your career.