commis chef

electrical technician

head chef

maximo/eams technician

restaurant manager

kitchen equipment technician

Hot n cool

Job SummaryResponsible for maintaining, repairing, and troubleshooting all kitchen equipment, ensuring that it operates efficiently and safely. Will perform routine inspections, preventive maintenance, and respond to emergency repair requests. Also involves coordinating with the kitchen staff to ensure minimal disruption to kitchen.Key Responsibilities1. Inspect and diagnose issues with kitchen equipment (Hot and cool Restaurant), including ovens, fryers, grills, dishwashers, refrigerators, and other related appliances.2. Perform preventive maintenance on kitchen equipment to ensure optimal performance and longevity.3. Repair or replace faulty components, such as motors, thermostats, heating elements, and electrical wiring.4. Maintain an inventory of spare parts and order replacements as needed.5. Collaborate with kitchen staff to schedule maintenance during non-peak hours to minimize operational disruption.6. Ensure all kitchen equipment complies with health and safety regulations.7. Keep accurate records of maintenance activities, repairs, and parts used.8. Provide technical support and training to kitchen staff on proper use and care of equipment.9. Respond promptly to emergency repair requests and work efficiently to resolve issues.10. Coordinate with external vendors for specialized repairs or warranty services.11. Maintain a clean and organized workspace and ensure that all tools are properly maintained.12. Performs other duties assigned.Qualification, Experience &amp; Knowledge<ul><li>High school diploma or equivalent; a technical degree or certification in equipment maintenance or a related field is preferred.</li><li>Minimum of 3 to 5 years of experience in maintaining and repairing kitchen equipment.</li><li>Strong knowledge of kitchen equipment and appliances, including their operation, maintenance, and repair.</li><li>Proficient in reading and interpreting technical manuals, schematics, and wiring diagrams.</li><li>Basic knowledge of electrical, plumbing, and HVAC systems as they relate to kitchen equipment.</li><li>Ability to work independently and troubleshoot issues effectively.</li><li>Good communication skills and ability to work well with a team.</li><li>Physical ability to lift heavy equipment and work in confined spaces.</li><li>Availability for on-call duty and emergency repairs outside of regular working hours.</li><li>Availability to respond to maintenance emergencies outside regular working hours.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>How much is your expected Salary.</li><li>Overall total work of Experience</li><li>What is your Nationality?</li><li>Do you have a valid Food Handling Certificate?</li><li>You can join Immediately?</li><li>How many experience do you have as a Kitchen Equipment Technician?</li><li>Expected salary?</li><li>Do you have driving license? </li></ul>Work Location: In person

KITCHEN EQUIPMENT TECHNICIAN

Anantara Hotels & Resorts

<div>
 
 Company Description
 
 
 
 A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
 
 
 Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.
 
 
 Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports. Unwind in the Middle East&rsquo;s only wellness centre in a resort setting, spread across lush botanical gardens.
 
 
 
 Job Description
 
 
 
 The Refrigeration Technician is responsible for the installation, maintenance, repair, and servicing of all hotel refrigeration and air-conditioning equipment. This includes walk-in coolers, freezers, kitchen chillers, guest room minibars, HVAC systems, and any other refrigeration units within the property. The technician ensures all systems operate efficiently, safely, and in compliance with relevant health and safety standards.
 
 
 
 Key Responsibilities:
 
 
 
 <ul>
 <li>
 Inspect, diagnose, and repair refrigeration systems including walk-in freezers, cold rooms, chillers, and minibar units.
 </li>
 <li>
 Perform routine maintenance on HVAC and refrigeration systems to ensure operational efficiency.
 </li>
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 Troubleshoot system malfunctions and replace defective components such as compressors, motors, thermostats, and fan motors.
 </li>
 <li>
 Maintain logs of all repairs, maintenance schedules, and refrigerant usage per environmental regulations.
 </li>
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 Install new refrigeration systems as required in kitchens, restaurants, and storage areas.
 </li>
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 Monitor and maintain the proper operation of hotel air-conditioning units.
 </li>
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 Assist in energy conservation programs by maintaining system performance and recommending efficiency improvements.
 </li>
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 Follow all hotel safety and sanitation policies and procedures.
 </li>
 <li>
 Respond promptly to guest and departmental maintenance requests.
 </li>
 <li>
 Coordinate with external contractors for major repairs when necessary.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Diploma or technical certification in Refrigeration and Air Conditioning or a related field.
 </li>
 <li>
 Minimum 2&ndash;3 years of experience in a similar role, preferably in the hospitality industry.
 </li>
 <li>
 In-depth knowledge of commercial refrigeration systems and HVAC equipment.
 </li>
 <li>
 EPA certification or equivalent for handling refrigerants (if required by local laws).
 </li>
 <li>
 Ability to read and interpret blueprints and technical manuals.
 </li>
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 Strong troubleshooting and problem-solving skills.
 </li>
 <li>
 Good communication skills and ability to work in a team-oriented environment.
 </li>
 <li>
 Willingness to work shifts, weekends, and on-call rotations as needed.
 </li>
 </ul>
</div>

Refrigeration Technician

Elegant Kitchen Trading

Key Responsibilities:<ul><li>Maintain and update inventory records for kitchen equipment.</li><li>Track equipment issuance, return, and location.</li><li>Maintain equipment documentation, certificates, and service records.</li><li>Support equipment procurement and vendor coordination.</li><li>Monitor equipment availability, utilization, and downtime.</li><li>Ensure compliance with safety and company requirements.</li><li>Prepare reports on inventory, maintenance, and equipment status.</li><li>Support audits and ensure accurate records.</li><li>Qualifications:</li><li>Experience handling kitchen equipment records and documentation is an advantage.</li><li>Strong organizational and record-keeping skills.</li><li>Proficient in Microsoft Office applications.</li><li>Good communication and coordination skills.</li><li>Attention to detail and ability to maintain accurate records.</li><li>Female candidate preferred.</li></ul>Work Location: In person

ADMIN

Cloud Eats kitchen

Job Title: Commis IIIJob Summary: We are looking for an enthusiastic and motivated Commis III to assist with basic food preparation and support the kitchen team in maintaining a clean and organized work environment.Responsibilities:<ul><li>Assist with ingredient preparation and kitchen setup.</li><li>Wash, peel, and cut vegetables and other ingredients.</li><li>Maintain cleanliness of kitchen areas and equipment.</li><li>Assist with receiving and storing deliveries.</li><li>Follow food safety and hygiene procedures.</li></ul>Requirements:<ul><li>Previous kitchen experience is an advantage.</li><li>Willingness to learn and develop culinary skills.</li><li>Ability to work in a fast-paced environment.</li><li>Good attitude and strong work ethic.</li><li>Basic understanding of food hygiene practices.</li></ul>Work Location: In person

COMMIS 3

Exclamation Holding Group

URGENT HIRING! Must be ready to join.Job Summary:We are seeking a skilled and motivated Hot Kitchen Cook / Commis to join our culinary team. The ideal candidate will assist in the preparation and cooking of a variety of dishes in the hot kitchen section, ensuring food quality, hygiene, and consistency. This is a great opportunity to grow in a professional kitchen environment.Only candidates available to join immediately will be shortlisted.Key Responsibilities:<ul><li>Prepare and cook food items in accordance with recipes and quality standards</li><li>Assist senior chefs with kitchen duties and food preparation</li><li>Maintain cleanliness and organization of workstations and kitchen equipment</li><li>Follow food safety and hygiene regulations at all times</li><li>Monitor food stock and report shortages when necessary</li><li>Ensure timely and efficient service during meal periods</li></ul>Qualifications:<ul><li>Can join IMMEDIATELY</li><li>Have transferable work visa</li><li>Strong work ethic and a positive, can-do attitude.</li><li>Willing to learn, take direction, and work in a team environment.</li><li>Ability to work flexible shifts, including early mornings, weekends, and holidays.</li><li>Proven experience as a cook or commis in a hot kitchen (restaurant, hotel, or catering preferred)</li><li>Knowledge of basic kitchen operations and food handling procedures</li><li>Must be available to join immediately</li></ul>Job Type: Full-timePay: QAR3,000.00 - QAR4,000.00 per monthApplication Question(s):<ul><li>If hired, can you join immediately?</li></ul>

Hot Kitchen Cook

Amazing production for entertainment event

Job SummaryThe Commis Chef is responsible for assisting in the preparation, cooking, and presentation of food within assigned kitchen sections, including Hot Kitchen, Cold Kitchen, BBQ/Grill, Bakery, Pastry, Shawarma, and Preparation Areas. The role supports senior chefs in maintaining food quality, hygiene standards, and efficient kitchen operations.Key ResponsibilitiesFood Preparation&middot; Assist in the preparation of ingredients, vegetables, meats, poultry, seafood, sauces, and other food items.&middot; Prepare mise en place according to daily operational requirements.&middot; Follow recipes, instructions, and preparation methods provided by senior chefs.&middot; Assist in cooking, assembling, and plating dishes when required.&middot; Ensure ingredients are properly cleaned, cut, portioned, and stored.Section Support&middot; Support operations in assigned kitchen sections, including:o Hot Kitcheno Cold Kitcheno BBQ &amp; Grillo Bakery &amp; Manakisho Pastry &amp; Dessertso Shawarma Sectiono Preparation Area&middot; Maintain readiness of workstations before, during, and after service.&middot; Assist senior chefs during busy service periods.Quality Control&middot; Ensure food is prepared according to restaurant quality standards.&middot; Check ingredient freshness and report any quality concerns.&middot; Follow portion control and presentation guidelines.&middot; Minimize food waste through proper handling and preparation.Hygiene &amp; Safety&middot; Follow HACCP, food safety, and sanitation procedures at all times.&middot; Maintain cleanliness of workstations, equipment, utensils, refrigerators, and storage areas.&middot; Ensure proper storage, labeling, and rotation of food products (FIFO).&middot; Adhere to all health and safety regulations.Inventory &amp; Storage&middot; Assist with receiving, storing, and organizing kitchen supplies.&middot; Monitor stock levels and report shortages to supervisors.&middot; Ensure all products are stored at appropriate temperatures.Teamwork&middot; Work closely with all kitchen team members to ensure smooth operations.&middot; Follow instructions from supervisors and senior chefs.&middot; Maintain a positive attitude and professional appearance.&middot; Participate in training and development programs.Requirements&middot; Previous kitchen experience is preferred but not mandatory.&middot; Basic knowledge of food preparation and kitchen operations.&middot; Understanding of food safety and hygiene practices.&middot; Ability to work in a fast-paced environment.&middot; Willingness to learn and develop culinary skills.&middot; Good communication and teamwork abilities.Skills&middot; Basic food preparation techniques.&middot; Time management and organization.&middot; Attention to detail.&middot; Ability to follow instructions.&middot; Teamwork and cooperation.&middot; Food safety awareness.Key Performance Indicators (KPIs)&middot; Food preparation accuracy.&middot; Compliance with hygiene and safety standards.&middot; Workstation cleanliness and organization.&middot; Attendance and punctuality.&middot; Ability to support service efficiently.&middot; Teamwork and willingness to learn.Pay: QAR2,500.00 per monthWork Location: In person

Commis Chef

Job SummaryThe Shawarma Chef is responsible for the preparation, marination, cooking, carving, and presentation of all shawarma products. The role ensures consistent quality, taste, portion control, food safety compliance, and efficient operation of the shawarma section while maintaining the restaurant's standards.Key ResponsibilitiesShawarma Preparation &amp; Production&middot; Prepare and marinate chicken, beef, and other shawarma products according to approved recipes.&middot; Assemble and load shawarma spits with proper layering and portioning techniques.&middot; Operate shawarma machines and cooking equipment safely and efficiently.&middot; Monitor cooking temperatures and ensure products are cooked to the required standards.&middot; Slice and serve shawarma meat while maintaining consistency in quality and presentation.&middot; Prepare shawarma sandwiches, platters, and related menu items as required.Section Management&middot; Take full responsibility for the shawarma section during assigned shifts.&middot; Ensure adequate preparation and stock availability before service.&middot; Monitor inventory levels for meats, marinades, breads, vegetables, sauces, and packaging materials.&middot; Coordinate with kitchen and service teams to ensure smooth operations.Quality Control&middot; Maintain consistency in taste, texture, appearance, and portion sizes.&middot; Ensure all products meet restaurant specifications and quality standards.&middot; Inspect ingredients daily to ensure freshness and quality.&middot; Minimize food waste through proper preparation and handling.Hygiene &amp; Food Safety&middot; Follow HACCP and food safety standards at all times.&middot; Ensure proper storage, labeling, and rotation of products (FIFO).&middot; Maintain cleanliness of shawarma machines, grills, knives, workstations, and surrounding areas.&middot; Comply with all health, hygiene, and safety regulations.Team Support&middot; Assist and guide Commis Chefs and kitchen helpers assigned to the section.&middot; Support the Sous Chef and Head Chef in daily operations.&middot; Work closely with other kitchen sections to maintain service efficiency.&middot; Participate in staff training and development programs.Requirements&middot; Minimum 2&ndash;4 years of experience as a Shawarma Chef or in a similar position.&middot; Strong knowledge of shawarma preparation, marination, stacking, roasting, and carving techniques.&middot; Experience with chicken and beef shawarma production.&middot; Good understanding of food safety and hygiene regulations.&middot; Ability to work under pressure in a fast-paced environment.&middot; Strong organizational and time management skills.Skills&middot; Shawarma preparation and cooking expertise.&middot; Meat handling and marination techniques.&middot; Knife and carving skills.&middot; Time management and multitasking.&middot; Attention to detail and consistency.&middot; Teamwork and communication.&middot; Food safety and hygiene awareness.Key Performance Indicators (KPIs)&middot; Quality and consistency of shawarma products.&middot; Portion control and food cost management.&middot; Service speed and efficiency.&middot; Compliance with hygiene and food safety standards.&middot; Waste reduction and inventory control.&middot; Section cleanliness and organization.Pay: QAR5,000.00 per monthWork Location: In person

Shawarma Chef

Explore 132+ Kitchen equipment technician in Doha this June. Find roles across top companies and apply now to boost your career.