hvac technician

electrical technician

kitchen steward

generator technician

kitchen helper

kitchen equipment technician

Hot n cool

<p><b>Job Summary</b></p><p>Responsible for maintaining, repairing, and troubleshooting all kitchen equipment, ensuring that it operates efficiently and safely. Will perform routine inspections, preventive maintenance, and respond to emergency repair requests. Also involves coordinating with the kitchen staff to ensure minimal disruption to kitchen.</p><p><b>Key Responsibilities</b></p><p>1. Inspect and diagnose issues with kitchen equipment (Hot and cool Restaurant), including ovens, fryers, grills, dishwashers, refrigerators, and other related appliances.</p><p>2. Perform preventive maintenance on kitchen equipment to ensure optimal performance and longevity.</p><p>3. Repair or replace faulty components, such as motors, thermostats, heating elements, and electrical wiring.</p><p>4. Maintain an inventory of spare parts and order replacements as needed.</p><p>5. Collaborate with kitchen staff to schedule maintenance during non-peak hours to minimize operational disruption.</p><p>6. Ensure all kitchen equipment complies with health and safety regulations.</p><p>7. Keep accurate records of maintenance activities, repairs, and parts used.</p><p>8. Provide technical support and training to kitchen staff on proper use and care of equipment.</p><p>9. Respond promptly to emergency repair requests and work efficiently to resolve issues.</p><p>10. Coordinate with external vendors for specialized repairs or warranty services.</p><p>11. Maintain a clean and organized workspace and ensure that all tools are properly maintained.</p><p>12. Performs other duties assigned.</p><p><b>Qualification, Experience &amp; Knowledge</b></p><ul><li>High school diploma or equivalent; a technical degree or certification in equipment maintenance or a related field is preferred.</li><li>Minimum of 3 to 5 years of experience in maintaining and repairing kitchen equipment.</li><li>Strong knowledge of kitchen equipment and appliances, including their operation, maintenance, and repair.</li><li>Proficient in reading and interpreting technical manuals, schematics, and wiring diagrams.</li><li>Basic knowledge of electrical, plumbing, and HVAC systems as they relate to kitchen equipment.</li><li>Ability to work independently and troubleshoot issues effectively.</li><li>Good communication skills and ability to work well with a team.</li><li>Physical ability to lift heavy equipment and work in confined spaces.</li><li>Availability for on-call duty and emergency repairs outside of regular working hours.</li><li>Availability to respond to maintenance emergencies outside regular working hours.</li></ul><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>What is your Nationality?</li><li>You can join Immediately?</li><li>How many experience do you have as a Kitchen Equipment Technician?</li><li>Expected salary?</li><li>Do you have a Car?</li></ul><p>Work Location: In person</p>

KITCHEN EQUIPMENT TECHNICIAN

Inox Kitchen Equipment

<p>We are looking for a highly motivated <b>Tendering &amp; Engineering Executive</b> to join our team. The ideal candidate will have a strong engineering background and proven experience managing the complete tendering process for large-scale projects, preferably within the <b>commercial kitchen equipment</b> industry.</p><p>Key Responsibilities</p><ul><li>Manage the full tendering process from receipt of inquiry to final submission.</li><li>Review tender documents, specifications, BOQs, drawings, and project requirements.</li><li>Prepare technical and commercial proposals in accordance with client requirements.</li><li>Coordinate with the engineering, estimation, procurement, and sales teams to ensure accurate and competitive submissions.</li><li>Perform quantity take-offs, cost estimations, and pricing analysis.</li><li>Source and obtain quotations from suppliers and subcontractors.</li><li>Ensure all tender submissions are completed accurately and submitted within deadlines.</li><li>Attend pre-bid meetings, site visits, and technical clarification meetings when required.</li><li>Liaise with clients, consultants, and project stakeholders regarding technical and commercial queries.</li><li>Support project handover to the execution team upon award.</li><li>Maintain tender records, supplier databases, and project documentation.</li></ul><p>Requirements</p><ul><li>Bachelor's degree in Mechanical Engineering or a related engineering discipline.</li><li>Minimum <b>3&ndash;5 years</b> of experience in tendering and estimation for large-scale projects.</li><li>Previous experience in the <b>commercial kitchen equipment</b> industry is essential.</li><li>Strong knowledge of commercial kitchen layouts, equipment specifications, and project execution.</li><li>Ability to read and interpret engineering drawings, specifications, and BOQs.</li><li>Excellent analytical, negotiation, and problem-solving skills.</li><li>Strong proficiency in Microsoft Excel and Microsoft Office.</li><li>Experience with AutoCAD and ERP systems is an advantage.</li><li>Excellent communication skills in English. Arabic is a plus.</li><li>Ability to work under pressure and manage multiple tenders simultaneously.</li></ul><p>Work Location: In person</p>

Tendering & Engineering Executive

Mandarin Oriental

<div>
 Trainee &ndash; Pastry
 <br/>
 <br/>
 <strong>
  Job Summary
  <br/>
  <br/>
 </strong>
 Based at Mandarin Oriental, Doha within the Culinary Department in Doha, the Trainee &ndash; Pastry is responsible for learning and supporting basic kitchen tasks under close supervision within the pastry kitchen. The role supports pastry production, banquets, amenities, gelato kitchen, QAQAW kitchen, buffet, and outlet dessert operations by ensuring that desserts, cakes, pastries, plated desserts, amenities, buffet items, gelato products, and specialty sweets are prepared and delivered in accordance with established recipes, quality standards, and food safety requirements. Working under the guidance of senior chefs, the position contributes to developing core culinary skills, professional discipline, and understanding of hotel kitchen standards. The Trainee &ndash; Pastry is expected to maintain high standards of hygiene, organization, teamwork, and flexibility while supporting operational requirements according to business needs.
 <br/>
 <br/>
 Key Responsibilities
 <br/>
 <br/>
 <ul>
  <li>
   Assist with basic preparation tasks for desserts, cakes, pastries, plated desserts, amenities, buffet items, gelato products, and specialty sweets under the close supervision of senior chefs.
  </li>
  <li>
   Support daily mise en place by washing, peeling, portioning, organizing, and preparing ingredients as instructed.
  </li>
  <li>
   Observe and learn correct handling of kitchen tools, equipment, ingredients, and basic production methods.
  </li>
  <li>
   Maintain cleanliness and organization of assigned work areas in accordance with hotel hygiene standards.
  </li>
  <li>
   Follow food safety, personal hygiene, and grooming requirements at all times.
  </li>
  <li>
   Assist with receiving, labeling, storing, and rotating ingredients under supervision.
  </li>
  <li>
   Support production, banquets, amenities, gelato kitchen, QAQAW kitchen, and outlet dessert operations according to business needs when required by business needs.
  </li>
  <li>
   Attend briefings, trainings, and practical learning sessions to build technical and operational knowledge.
  </li>
  <li>
   Communicate respectfully with colleagues and follow instructions from supervisors.
  </li>
  <li>
   Demonstrate punctuality, positive attitude, and willingness to learn Mandarin Oriental standards.
   <br/>
   <br/>
  </li>
 </ul>
 Job Specifications
 <br/>
 <br/>
 Education &amp; Experience
 <br/>
 <br/>
 <ul>
  <li>
   Suitable for candidates who are passionate about hospitality and culinary arts and wish to develop their skills in a professional luxury hotel environment.
  </li>
  <li>
   Previous culinary or hospitality experience is an advantage but not essential.
  </li>
  <li>
   High School qualification or equivalent preferred.
  </li>
  <li>
   Basic food hygiene certification is an advantage.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Skills &amp; Requirements
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Basic interest in culinary operations and willingness to learn professional kitchen standards.
  </li>
  <li>
   Ability to follow instructions carefully and complete assigned tasks with supervision.
  </li>
  <li>
   Understanding of basic hygiene, grooming, and safe food handling practices.
  </li>
  <li>
   Positive attitude, punctuality, and readiness to support the team during service periods.
  </li>
  <li>
   Ability to work in a fast-paced environment while building confidence and technical knowledge.
  </li>
  <li>
   Good verbal communication skills in English; additional languages are an advantage.
  </li>
  <li>
   Physically able to stand for long periods and support basic kitchen tasks.
  </li>
  <li>
   Flexible to work different shifts, weekends, and public holidays as required.
  </li>
 </ul>
</div>


Culinary Trainee - Pastry

SPHC

<div><p><b>Join our extraordinary world!</b><br>
<br>
Distinguished design, superlative style, warm and genuine service make this Luxury &amp; Lifestyle Collection truly unique and special.<br>
<br>
With the strategic rapid growth of our luxury brands in Qatar at IHG Hotels and Resorts, we are looking for a seasoned Stewarding Team Leader with luxury and lifestyle brand hotel experiences to join our team in Doha.</p>
<p>
Just a stone&rsquo;s throw from the many favorite sights of the Qatari capital, the hotel will welcome guests and locals to experience its 283 guest rooms, including suites and serviced apartments, and to enjoy a multitude of unique dining options.</p>
<p><b>
A little taste of your day-to-day:</b></p>
<ul>
<li>Lead and actively participate in the cleaning and sanitizing of kitchens, equipment, and food &amp; beverage premises to ensure the highest hygiene standards</li>
<li>Supervise the receiving, proper storage, and handling of kitchen goods, equipment, and stewarding supplies</li>
<li>Oversee the handling, cleaning, and storage of kitchen linen</li>
<li>Ensure all kitchen equipment is clean, operational, and prepared for use before and during service periods</li>
<li>Supervise stewarding operations during assigned shifts, ensuring efficiency, cleanliness, and compliance with brand standards</li>
<li>Enforce strict adherence to local health, safety, and hygiene regulations, as well as company policies and procedures</li>
<li>Monitor and supervise waste management and disposal processes in line with environmental and safety standards</li>
<li>Maintain high standards of personal hygiene and grooming; ensure team members consistently follow hygiene protocols</li>
<li>Conduct shift briefings in the absence of the Chief Steward to communicate hotel activities, operational needs, and daily priorities</li>
<li>Control stewarding operational costs by efficient supervision of labor, equipment use, and supplies</li>
<li>Ensure all kitchen and back-of-house areas remain hygienic, organized, and inspection-ready at all times</li>
<li>Support training, coaching, and daily supervision of stewarding staff to maintain performance and morale</li>
</ul>
<p><b>What We Need From You:</b></p>
<ul>
<li>Experience in a luxury and lifestyle hotel</li>
<li>Possess good communication skills</li>
<li>Possess good leadership skills</li>
<li>Attention to detail and accuracy</li>
</ul>
<p><b>What We Offer</b></p>
<p>
We&rsquo;ll reward all your hard work with competitive salary and benefits.</p>
<p>
Join us and you&rsquo;ll become part of the global IHG family &ndash; and like all families, all our individual team members share some winning characteristics. As a team, we work better together &ndash; we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.careers.ihg.com to find out more about us.</p>
<p>
So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.</p><p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Stewarding Team Leader

Wyndham Grand Doha West bay Beach

<div><p><b>Job Summary</b></p><p>
The<b>Commis I &ndash; Butchery</b>is responsible for preparing, processing, portioning, trimming, and storing all meat, poultry, game, and seafood products in accordance with established recipes, hotel standards, food safety regulations, and production requirements.</p><p>
The Commis I supports the daily operations of the butchery section by ensuring consistent product quality, proper yield, hygiene, and efficient preparation for all hotel food outlets, including restaurants, banquets, room service, specialty dining, and the team member cafeteria.</p><p>
The role requires strong knife skills, attention to detail, strict adherence to food safety standards, and a commitment to minimizing waste while delivering premium-quality products.</p><p></p><p><b>
Key Responsibilities</b></p><p><b>
Butchery Preparation &amp; Production</b></p><ul><li><p>
Prepare daily mise en place for the butchery section according to production schedules.</p></li><li><p>
Receive, inspect, trim, clean, debone, portion, and prepare meat, poultry, and seafood according to hotel specifications.</p></li><li><p>
Perform basic fabrication of beef, lamb, veal, poultry, and seafood under the supervision of senior chefs.</p></li><li><p>
Prepare steaks, chops, fillets, minced meat, burger patties, kebabs, roulades, and other value-added products as required.</p></li><li><p>
Ensure all products are correctly labeled, dated, vacuum packed (where applicable), and stored according to hotel procedures.</p></li><li><p>
Prepare products for &agrave; la carte restaurants, banquets, room service, specialty outlets, and staff dining.</p></li><li><p>
Assist in marinating, seasoning, and preparing meat products according to standardized recipes.</p></li><li><p>
Ensure consistency in portion sizes to maintain food cost and quality standards.</p></li></ul><p></p><p><b>
Food Quality &amp; Food Safety</b></p><ul><li><p>
Maintain the highest standards of hygiene in accordance with HACCP principles and local food safety regulations.</p></li><li><p>
Follow strict temperature control procedures during receiving, preparation, storage, and transportation of raw products.</p></li><li><p>
Ensure proper separation of raw and cooked foods to prevent cross-contamination.</p></li><li><p>
Maintain a clean and sanitized work area following the &quot;Clean as You Go&quot; policy.</p></li><li><p>
Properly clean, sanitize, and maintain all butchery equipment, including knives, meat slicers, grinders, bandsaws, vacuum pack machines, and cutting boards.</p></li><li><p>
Report equipment faults immediately to the Chef de Partie or Engineering department.</p></li></ul><p></p><p><b>
Inventory &amp; Cost Control</b></p><ul><li><p>
Assist in receiving meat, poultry, seafood, and frozen products, ensuring quality and purchasing specifications are met.</p></li><li><p>
Check product freshness, temperature, appearance, and expiry dates upon delivery.</p></li><li><p>
Follow FIFO (First In, First Out) and proper stock rotation procedures.</p></li><li><p>
Monitor inventory levels and communicate shortages to the Chef de Partie.</p></li><li><p>
Maximize product yield through proper trimming and portioning techniques.</p></li><li><p>
Minimize waste by utilizing trim and secondary cuts appropriately while maintaining quality standards.</p></li></ul><p></p><p><b>
Teamwork &amp; Operational Support</b></p><ul><li><p>
Support all kitchen outlets by ensuring timely preparation and distribution of butchery products.</p></li><li><p>
Assist other kitchen sections whenever operationally required.</p></li><li><p>
Work closely with purchasing, receiving, stores, and production kitchens to ensure smooth operations.</p></li><li><p>
Maintain professional communication and teamwork within the culinary department.</p></li><li><p>
Attend departmental training sessions and continuously improve butchery skills and product knowledge.</p></li></ul><p></p><p><b>
Health, Safety &amp; Compliance</b></p><ul><li><p>
Comply with hotel policies, grooming standards, and occupational health and safety procedures.</p></li><li><p>
Handle knives and butchery equipment safely and responsibly.</p></li><li><p>
Wear appropriate PPE, including cut-resistant gloves, protective aprons, and safety footwear where required.</p></li><li><p>
Follow all food traceability and product labeling procedures.</p></li><li><p>
Report any food safety concerns, damaged products, or quality issues immediately.</p></li></ul><p></p>
<div><h2 class="jobSectionHeader"><b>Experience Needed</b></h2><p><b>
Qualifications &amp; Experience</b></p><p><b>
Education</b></p><ul><li><p>
Culinary diploma, food production certificate, or equivalent vocational qualification preferred.</p></li></ul><p><b>
Experience</b></p><ul><li><p>
Minimum<b>2 years' experience</b>in a professional hotel, resort, large restaurant, central kitchen, or commercial butchery.</p></li><li><p>
Previous experience in luxury hospitality is preferred.</p></li></ul><p></p><p><b>
Technical Knowledge</b></p><ul><li><p>
Good knowledge of meat fabrication, trimming, deboning, and portion control.</p></li><li><p>
Understanding of different meat cuts, poultry, seafood, and product specifications.</p></li><li><p>
Competency in knife handling and butchery equipment operation.</p></li><li><p>
Knowledge of HACCP, food hygiene, sanitation, and safe food handling practices.</p></li><li><p>
Understanding of yield management, stock rotation, and food cost control.</p></li><li><p>
Ability to work efficiently under pressure while maintaining quality standards.</p></li></ul><p></p><p><b>
Competencies &amp; Personal Attributes</b></p><ul><li><p>
Strong knife skills and attention to detail.</p></li><li><p>
Passion for quality food preparation and craftsmanship.</p></li><li><p>
Good organizational and time-management skills.</p></li><li><p>
Ability to work accurately in a fast-paced environment.</p></li><li><p>
Strong teamwork and communication skills.</p></li><li><p>
Positive attitude and willingness to learn.</p></li><li><p>
Reliable, punctual, and professional.</p></li><li><p>
Ability to work flexible shifts, including weekends and public holidays.</p></li><li><p>
Physically fit and capable of lifting meat cartons and standing for extended periods in a refrigerated work environment.</p></li></ul></div>
<div><h2 class="jobSectionHeader"><b>Required Skills</b></h2><h3 class="jobSectionHeader"><b>
Soft skills</b></h3><p>
Teamwork, Team Player, Creativity</p></div>
<div><h2 class="jobSectionHeader"><b>Values</b></h2><p>
Integrity, Fun, Accountability, Care, Inclusive</p></div>
<div><h2 class="jobSectionHeader"><b>Benefits</b></h2><p>
Employee rate in all Wyndham hotels globally, Training program &ndash; All employee levels, Staff accommodation, Staff transportation, Career development, Learning &amp; development programmes</p></div></div>

Commis I – Butchery

Four Seasons

<div></div><div><div><div><div>Job ID: REQ10385908</div></div><div><div>
Four Seasons Doha</div></div><div><div>
Location: Doha, Doha, Qatar</div></div><div><div>
widget: Full time</div></div></div></div><div></div>
<br><div><p><b>About Four Seasons:</b></p><p>
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
<br>
<br>
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.</p><p></p><p><b>
About the location:</b></p>
seaside retreat in the heart of Qatar&rsquo;s capital; experience the completely new Four Seasons Hotel Doha, reimagined with modern grandeur and sparkling with sunlight and sea views. From the elegant lobby to energetic restaurants and lounges, our beachfront urban retreat has been transformed into a vibrant hotspot, while remaining true to our Qatari roots. This stunning urban beachfront retreat opened in April 2005 in the heart of the business district, and has 237 rooms and 20 unbranded townhouses villas, a large Food and Beverage operation with 10 stunning venues including the world&rsquo;s largest Nobu restaurant, significant banquets/outside catering, five pools and a private beach, fitness center, and a spa and wellness center offering guests expansive hydrotherapy facilities including an ice room, colour therapy room, steam room and hydrotherapy pool. The hotel completed a beautiful renovation in 2019 and re-opened in March 2020.<p></p><div><div><p>
Our Team:</p></div><p></p><div><p><br>
Our team is our greatest asset and the key to our success. We demonstrate our beliefs in the way we treat each other and by the example, we set for one another. In all our interactions with our guests, customers, business associates and colleagues, we seek to deal with others, as we would have them deal with us. Our team is built on mutual respect, collaboration, excellent service and a passion.</p></div><p></p><div><p><br>
Who We Look For:</p></div><p></p><div><p><br>
We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do.</p></div><div><p>
Responsibilities:</p></div><div><p>
The Sushi Chef supports the Chef de Cuisine and Sous Chef in the day-to-day operation of the Nobu kitchen, ensuring the consistent preparation and presentation of exceptional dishes in accordance with Four Seasons and Nobu standards. This role is responsible for supervising kitchen operations during assigned shifts, supporting the development of the culinary team, maintaining food quality and safety standards, and contributing to the efficient operation of the kitchen.</p></div><p></p><div><ul><li><p><br>
Support the Chef de Cuisine and Sous Chef in the daily operation of the Nobu kitchen, ensuring smooth and efficient service.</p></li></ul></div><div><ul><li><p>
Supervise kitchen employees during assigned shifts, providing guidance and support to maintain quality, consistency, and productivity.</p></li></ul></div><div><ul><li><p>
Assist in the preparation, production, and presentation of all menu items, ensuring they meet Nobu's culinary standards and presentation guidelines.</p></li></ul></div><div><ul><li><p>
Ensure cooking methods, portion sizes, recipes, and plating standards are consistently followed.</p></li></ul></div><div><ul><li><p>
Monitor food quality throughout preparation and service, addressing any issues promptly to maintain guest satisfaction.</p></li></ul></div><div><ul><li><p>
Assist with the training, coaching, and development of kitchen employees, ensuring adherence to Four Seasons culture, standards, and operating procedures.</p></li></ul></div><div><ul><li><p>
Maintain the highest standards of food hygiene, cleanliness, and sanitation in compliance with Four Seasons policies and local health regulations.</p></li></ul></div><div><ul><li><p>
Monitor cleanliness, organization, and proper storage of all kitchen areas, equipment, and refrigeration units.</p></li></ul></div></div><div><div><ul><li><p>
Assist with inventory management, stock rotation, ordering, and receiving to minimize waste and maintain appropriate stock levels.</p></li></ul></div><div><ul><li><p>
Support food cost control by ensuring proper portioning, minimizing waste, and following established recipes and purchasing guidelines.</p></li></ul></div><div><ul><li><p>
Assist with recipe maintenance and costing through the BirchStreet food and beverage ordering system as required.</p></li></ul></div><div><ul><li><p>
Communicate effectively with chefs, managers, and other departments to ensure operational needs are met and service runs efficiently.</p></li></ul></div><div><ul><li><p>
Participate in departmental meetings, training sessions, and continuous improvement initiatives.</p></li></ul></div><div><ul><li><p>
Take responsibility for designated sections of the kitchen and assume additional supervisory duties in the absence of the Sous Chef.</p></li></ul></div><div><ul><li><p>
Perform other duties as assigned by the Chef de Cuisine or Executive Chef to support the successful operation of Nobu.</p></li></ul></div><p></p><div><p><br>
Preferred Qualifications and Skills</p></div><div><ul><li><p>
Degree Holder, preferably in Culinary.</p></li></ul></div><div><ul><li><p>
3-5 years of Management experience.</p></li></ul></div><div><ul><li><p>
Good organizational skills, with the ability to work independently.</p></li></ul></div><div><ul><li><p>
Strong analytical, problem-solving and project management skills</p></li></ul></div><div><ul><li><p>
High work ethic, with a sense of responsibility for the role filled within our team.</p></li></ul></div><div><ul><li><p>
Excellent Communication Skills</p></li></ul></div><p></p><div><p><br>
Our Offering:</p></div><div><ul><li><p>
Deeply instilled values-based company culture</p></li></ul></div><div><ul><li><p>
Opportunities to build a successful career with global potential</p></li></ul></div></div><div><div><ul><li><p>
Unique strong culture - diversity of 50 different nationalities</p></li></ul></div><div><ul><li><p>
Living accommodation in high quality, well-resourced apartment</p></li></ul></div><div><ul><li><p>
Excellent Training and Development opportunities</p></li></ul></div><div><ul><li><p>
Employee Recognition Programs
</p></li></ul></div><div><ul><li><p>Complimentary nights at FS Hotels Worldwide</p></li></ul></div><div><ul><li><p>
Paid annual home leave tickets</p></li></ul></div><div><ul><li><p>
Complimentary meals in employee restaurants</p></li></ul></div><div><ul><li><p>
Free transportation to work</p></li></ul></div><div><ul><li><p>
Medical coverage</p></li></ul></div><p></p><div><p><br>
Work Authorization:</p></div><p></p><div><p><br>
The Hotel will apply for the work authorization for a successful candidate.</p></div><p></p><div><p><br>
Learn more about employment with Four Seasons:</p></div><p></p><div><p><br>
You could also learn more about employment with Four Seasons via the following channels:</p></div><div><p>
https://www.facebook.com/FourSeasonsJobs</p></div><div><p>
https://www.linkedin.com/company/four-seasons-hotels-and-resorts</p></div></div><div><p>
http://jobs.fourseasons.com</p></div><div><p>
https://twitter.com/FourSeasonsJobs</p></div></div><p></p>

Sushi Chef - Nobu

ELITE PROJECTS

<p>We are currently looking for hardworking and reliable <b>Cleaners</b> to join our team in Qatar. The ideal candidates will be responsible for maintaining cleanliness and hygiene standards across our restaurant and kitchen facilities.</p><p>Key Responsibilities</p><ul><li>Clean and sanitize dining areas, kitchens, offices, washrooms, and other assigned areas.</li><li>Sweep, mop, vacuum, and dust floors and surfaces.</li><li>Dispose of waste and maintain proper waste segregation.</li><li>Refill cleaning supplies and restroom amenities as required.</li><li>Follow company hygiene, health, and safety procedures.</li><li>Report any maintenance issues or damaged equipment to the supervisor.</li><li>Support the team in maintaining a clean and safe working environment.</li></ul><p>Requirements</p><ul><li>Previous experience as a Cleaner, Housekeeper, or Steward is preferred.</li><li>Physically fit and able to perform manual cleaning tasks.</li><li>Knowledge of cleaning chemicals and equipment is an advantage.</li><li>Ability to work independently and as part of a team.</li><li>Positive attitude, reliability, and willingness to learn.</li><li>Must be willing to work flexible shifts.</li></ul><p>Pay: From QAR1,200.00 per month</p><p>Work Location: In person</p>

Cleaner

Explore 105+ Kitchen equipment technician in Doha this August. Find roles across top companies and apply now to boost your career.