staff accountant

cybersecurity staff engineer | pki Jobs in Atlanta

cybersecurity staff engineer | pki

fraud prevention staff engineer (ai & decision systems) Jobs in Atlanta

staff accountant ii, iii - property accountant Jobs in Atlanta

staff bookkeeper  pt

kitchen staff

Kimpton Hotels & Restaurants

<div><h2 class="jobSectionHeader">Why We're Here</h2>

We believe heartfelt, human connections make people's lives better. Especially the people who work here.

Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.

Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.
<h2 class="jobSectionHeader">
How We're Different</h2>

Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.

It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.

That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.

It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.
<h1 class="jobSectionHeader">
What You'll Do</h1>

As a Prep Cook, you'll prep and set-up for meals in a timely and efficient manner. You'll provide guests with excellent food quality and consistency, in an attractive environment, and with professional service. You're hardworking and you love maintaining and building sound working relationships with your teammates.
<h2 class="jobSectionHeader">
Some of your responsibilities include:</h2>
<ul><li>Prepare food items using a quality predetermined method in a quick and consistent manner.</li>
<li>Follow the prep list created by Chef.</li>
<li>Practice sanitation and safety daily to ensure total customer happiness and to uphold food safety standards.</li>
<li>Label and stock all ingredients and seasonings used with proper storage techniques.</li>
<li>Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc.</li>
<li>Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures.</li>
<li>We all wear multiple hats here at Kimpton. You may need to take on responsibilities outside of this job description at times, as we all do.</li>
</ul><h1 class="jobSectionHeader">What You Bring</h1>
<ul><li>Food Handler Certification (if applicable)</li>
<li>1 year of experience in a related or supportive role is preferred.</li>
<li>Prior culinary skills, prep cook experience, and strong knife skills.</li>
<li>Time management and organizational ability required for high quality food production.</li>
<li>Ability to work with minimal direction or supervision to complete assigned tasks.</li>
<li>Knowledgeable of kitchen health and safety rules and able to multitask.</li>
<li>Flexible schedule, able to work evenings, weekends, and holidays when needed.</li>
</ul>
<div></div>Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here.

Be Yourself. Lead Yourself. Make it Count. 
 
Compensation: $20.00
 
Additional Details : *The salary range listed is the lowest to highest pay scale we, in good faith, believe we would pay for this role at the time of this posting. We may ultimately pay more or less than the posted range, and the range may be modified in the future. An employee's pay position within the pay range will be based on several factors, including relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs. * No amount of pay is considered to be wages or compensation until it is earned, vested, and determinable. The amount and availability of any bonus, commission, or other form of compensation allocable to a particular employee remain in the Company's sole discretion unless and until paid and may be modified at the Company's sole discretion, consistent with the law.</div>

Prep Cook FT

Marriott International

<div>Additional Information 
Job Number26035142 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe St. Regis Atlanta, 88 W Paces Ferry Rd NW, Atlanta, Georgia, United States, 30305 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.
Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: Less than 1-year related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 

</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Combining timeless glamour with a vanguard spirit, St. Regis Hotels &amp; Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Pastry Cook II

Sonesta Select Atlanta Airport North

Job Description SummaryShift requirement would need to be flexible for AM/PM shifts as needed, based on hotel needs; however, the primary need is PM.Job DescriptionKey Job Functions:Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saut&eacute; burners, convection oven, flat top range and refrigeration equipment Prepares item for broiling, grilling, frying, saut&eacute;ing or other cooking methods by portioning, battering, breading, seasoning and/or marinating Follows proper plate presentation and garnish set up for all dishes Handles, stores and rotates all products properly Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period Monitor product freshness and rotate out old product based on a schedule created by the restaurant May be required to give direction in the supervisor's absence Deliver Passionate &amp; Engaging Service to our Guests You will be passionate and truly engaged in taking care of our guests, recognizing individual guests and anticipating their unique needs in order to exceed their expectations You will consistently deliver our GUEST model: Greet or welcome everyone, warmly with a smile Use eye and ear contact and guest&rsquo;s name Establish/anticipate needs Solve and own all requests/complaints Thank everyone Build solid relationship with your Colleagues Treat colleagues with respect and dignity Food/Beverage Service Worker Permit, where applicable Meet minimum age requirement of jurisdiction Ability to communicate effectively with the public and other Team MembersQualifications and SkillsCommunication skills are utilized a significant amount of time for training and safety purposes, and when interacting with guests and associates. Appropriate professional appearance and demeanor 3 years of previous line experience preferred, preferably high volume plus 2 years fine dining experience Culinary degree or related hotel experience is preferred Candidates should be able to perform all basic and intermediate cooking skills Ability to work multiple stations in the kitchen Valid ServSafe Food Handler Certificate requiredPhysical DemandsThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this Job, the employee is regularly required to stand and use hands to finger, handle, or feel. The employee is frequently required to talk or hear. The employee is occasionally required to walk, reach with hands and arms and stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 50 pounds.Work EnvironmentThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this Job, the employee is occasionally exposed to moving mechanical parts, extreme cold and extreme heat. The noise level in the work environment is usually moderate.Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:Medical, Dental and Vision Insurance Health Savings Account with Company Match 401(k) Retirement Plan with Company Match Paid Vacation and Sick Days Sonesta Hotel Discounts Educational Assistance Paid Parental Leave Company Paid Life Insurance Company Paid Short Term and Long Term Disability Insurance Various Employee Perks and DiscountsAdditional Job Information/AnticipatedPay RangeBenefitsSonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:<ul><li>Medical, Dental and Vision Insurance</li><li>Health Savings Account with Company Match</li><li>401(k) Retirement Plan with Company Match</li><li>Paid Vacation and Sick Days</li><li>Sonesta Hotel Discounts</li><li>Educational Assistance</li><li>Paid Parental Leave</li><li>Company Paid Life Insurance</li><li>Company Paid Short Term and Long Term Disability Insurance</li><li>Various Employee Perks and Discounts</li><li>Hospital Indemnity</li><li>Critical Illness Insurance</li><li>Accident Insurance</li></ul>Sonesta is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or other characteristics protected by law.Job Type: Full-timePay: From $18.00 per hourBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid sick time</li><li>Paid time off</li><li>Paid training</li><li>Referral program</li><li>Vision insurance</li></ul>Work Location: In person

Cook

Bobby Jones Links

<div>Established in 2000 and based in Atlanta, Georgia, Bobby Jones Links is a club management and development company serving private, resort, daily fee, and public courses. At the heart of our work is a commitment to serving people and creating exceptional experiences for members, guests, and employees. We live by our core values: Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day. These principles shape our culture and drive our success. As Bobby Jones said, &ldquo;The secret of golf is to turn three shots into two.&rdquo; That same pursuit of excellence defines everything we do.
Overlooking the Bobby Jones Golf Course along Tanyard Creek in Buckhead, Boone&rsquo;s offers high-quality service and cuisine in an easygoing, neighborhood atmosphere. Remarkable cocktails, a wide variety of craft beers on tap and a distinctive wine-by-the-glass list add to the Boone&rsquo;s experience&mdash;one that&rsquo;s not found anywhere else in the city. Named after Augusta businessman, philanthropist and avid golfer Boone Knox, Boone&rsquo;s is operated by the nonprofit Bobby Jones Golf Course Foundation. The restaurant is part of the overall charitable mission of the Foundation and Bobby Jones Golf Course to make a difference through golf.
Bobby Jones Links is hiring Line Cooks for Boone's Restaurant and Bar. Primary responsibilities include:<ul><li>
Operates cooking equipment such as griddles, grills, or deep fryers.</li><li>
Prepares and cooks food according to directives; verifies the quality and quantity of all orders.</li><li>
Plates prepared foods based on senior chef&rsquo;s guidance</li><li>
Works with servers to ensure that orders are completed according to request and on time</li><li>
Adheres to all food handling and safety regulations throughout the kitchen and restaurant.</li><li>
Performs other related duties as assigned.</li></ul>
Required Skills<ul><li>
Strong multi-tasking skills.</li><li>
Team player.</li><li>
Accuracy and speed in executing assigned tasks.</li><li>
Prior completion of food safety coursework preferred.</li></ul>
PHYSICAL DEMANDS &amp; WORK ENVIORNMENT REQUIREMENTS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:<ul><li>
Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.</li><li>
Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.</li></ul>
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
<ul><li>Indoor conditions that may be warm.</li><li>
Work near: grill and fryer.</li><li>
Noise level in the work environment is frequently loud.</li></ul></div>

Line Cook- Boone's Restaurant and Bar at Bobby Jones Golf Course

Restaurant and Lounge

Job Overview Join our dynamic team as a Dishwasher/Food Prep professional, where your energy and attention to detail will keep our kitchen running smoothly and efficiently! In this vital role, you&rsquo;ll be the backbone of our food service operation, ensuring cleanliness, organization, and timely food preparation. Your enthusiasm for hospitality and culinary support will help create a welcoming environment for both guests and team members. This paid position offers an exciting opportunity to develop your skills in a fast-paced, team-oriented setting while contributing to memorable dining experiences.Responsibilities<ul><li>Maintain cleanliness of all kitchen areas, including dishwashing stations, food prep zones, and dining surfaces, adhering to health and safety standards. </li><li>Wash dishes, utensils, cookware, and kitchen equipment efficiently to support daily operations. </li><li>Assist with basic food preparation tasks such as chopping vegetables, assembling ingredients, and portioning items under supervision. </li><li>Support catering and banquet setups by organizing supplies and ensuring timely delivery of prepared items. </li><li>Help with bussing tables and clearing dining areas to maintain a clean and inviting atmosphere for guests. </li><li>Follow proper food handling procedures to ensure safety and compliance with sanitation regulations. </li><li>Collaborate with kitchen staff to ensure smooth workflow during busy service periods.</li></ul>Qualifications<ul><li>Previous experience in food service, restaurant, hotel, or catering environments is preferred but not required. </li><li>Familiarity with basic food preparation techniques and kitchen safety protocols. </li><li>Ability to stand for extended periods and perform physical tasks such as lifting heavy trays or equipment. </li><li>Strong attention to cleanliness, organization, and hygiene standards. </li><li>Excellent teamwork skills with a positive attitude toward serving others. </li><li>Knowledge of food handling regulations and sanitation practices is a plus. </li><li>Enthusiasm for hospitality roles involving cooking, serving, or culinary support. Embark on a rewarding journey in the hospitality industry by joining us as a Dishwasher/Food Prep team member! Your dedication will help ensure our guests enjoy exceptional experiences in a clean, safe, and welcoming environment.</li></ul>Pay: $15.00 per hourWork Location: In person

Dishwasher/Food Prep

Hopkins and Company

Sous Chef at C. Ellet's Steakhouse
 
We are seeking a talented and ambitious Sous Chef to join our team of driven and enthusiastic hospitality professionals. At C. Ellet's we pride ourselves in being the premier dining experience of The Battery, offering top tier steaks, incredible seafood, and delicious craft cocktails. C. Ellet's pays homage to the great American steakhouses and Chef Hopkins' time spent cooking in New Orleans. From fast-paced game days to relaxed private dining experiences, C. Ellet's is a convivial place for all to gather and celebrate. Our Sous Chefs make 60-70k based on experience.
 
What is the Job?
 
The Sous Chef is a highly skilled position which plays an important role in maintaining positive experiences for our team and our guests. As a Sous Chef, you will manage the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. You are responsible for ensuring consistency of recipes, making sure all line cooks are trained to create all menu items following our carefully tailored recipes. The Sous Chef must be able to lead the kitchen in the absence of the Executive Chef, and maintain a thriving, organized, and professional team with care for excellent guest experience.
 
What are the responsibilities?
 
<ul>
<li>Ensure consistency and deliciousness of all menu items, training the team to understand and follow the recipes</li>
<li>Maintain a working knowledge of all recipes, products and production procedures</li>
<li>Conduct ongoing training to ensure staff members are upholding core values and standards</li>
<li>Ensuring food cost and labor goals are met, helping to achieve or exceed monthly and seasonal sales goals</li>
<li>Monitor kitchen safety and cleanliness and assist to correct maintenance issues</li>
<li>Nurture farmer and purveyor relationships for best product and cost</li>
<li>Oversee weekly inventory including ordering, receiving, re-stocking and coding</li>
<li>Set up and maintain a clean, organized kitchen according to brand standards; restocks all items as needed throughout shift</li>
<li>Consistent adherence to the uniform policy</li>
<li>Reports for duty on time and manages one's shift, communicating with the management team when leaving their station for breaks or family meal</li>
</ul>
Our Ideal Sous Chef....
 
<ul>
<li>Has a passion for food, beverage, and hospitality with a willingness to continue education</li>
<li>Has a kind, friendly, and welcoming attitude with a desire to serve others and provide memorable hospitality</li>
<li>Works constructively with their teammates, celebrating one another and lending a helping hand</li>
<li>Possesses excellent organizational skills with the ability to multitask, manage time and prioritize</li>
<li>Demonstrates our core values of integrity, passion, respect, and curiosity</li>
</ul>
What are the requirements?
 
<ul>
<li>Culinary degree preferred</li>
<li>Minimum 3 years of kitchen leadership experience, BEO experience a plus!</li>
<li>Food safety knowledge</li>
<li>Working knowledge of Microsoft Word, Outlook 365 and Excel</li>
<li>Able to move and/or lift heavier product of up to 50 pounds</li>
<li>Able to stand for long periods of time; occasionally kneel, bend, and crouch as required to reach items at varying height levels</li>
<li>Able to work in a fast-paced environment calmly and effectively</li>
</ul>
We Offer: 
<ul>
<li>Competitive pay based on experience with performance based raises and promotions</li>
<li>Medical, dental, vision, life and short term disability for eligible full-time employees</li>
<li>Paid Time Off and Parental Leave</li>
<li>25% discount at all Hopkins and Company restaurants and 10% discount at all Hopkins and Company retail shops</li>
<li>Ongoing training and education opportunities</li>
<li>Daily family meal</li>
<li>Employee referral bonus</li>
</ul>
If you are interested in applying for this position, we ask that you complete the application fully, including work history, questionnaire and professional references. Only complete applications will be considered for the posted position. Thank you!

Sous Chef

Sodexo

<div>Airport Lounge Cook 
Location: DELTA SKY CLUB - ATL - 49870016
Workdays/shifts: ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the interview process.
Employment Type: Full-time
Pay Range: $18.85 per hour - $18.85 per hour 
Working with SodexoMagic is more than a job; it&rsquo;s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. 
What You&rsquo;ll Do: As a Airport Lounge Cook at SodexoMagic, you are also a team player and food waste reducer. You&rsquo;ll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve. 
Responsibilities include:<ul><li>
Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.</li><li>
Read and follow basic recipes and/or product directions for preparing various food items</li><li>
May prepare food and serve customers at an a la carte and/or operate a grill station</li><li>
Attends work and shows for scheduled shift on time with satisfactory regularity</li><li>
Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.</li></ul> 
What You Bring:<ul><li>
Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.</li><li>
0 &ndash; 2 years of previous related experience is beneficial.</li></ul> 
Link to full Job description 
What We Offer:
<ul><li>Flexible and supportive work environment, so you can be home for life&rsquo;s important moments.</li><li>
Access to ongoing training/development and advancement opportunities to turn your job into a career</li><li>
Full array of benefits that support you and your family&rsquo;s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.</li><li>
In addition to SodexoMagic&rsquo;s standard, some locations may offer additional site-specific benefits, including free &ldquo;shift&rdquo; meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.</li></ul> 
Link to benefits summary 
Overall, SodexoMagic strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about SodexoMagic&rsquo;s benefit offerings during the interview process. 
Who we are:
SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin &ldquo;Magic&rdquo; Johnson, and SodexoMagic. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and SodexoMagic, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. 
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you&rsquo;re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.</div>

Airport Lounge Cook

Explore 271+ Kitchen staff in Atlanta this March. Find roles across top companies and apply now to boost your career.