food service worker (full time)

grill cook

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anticipated - food service

assistant f&b manager

backend software engineer, cloudkitchens - new york city Jobs in New York

kitchen staff

Five Iron Golf

<div>
 
 Description
 
 
 
 Backed by Callaway Golf and Danny Meyer&rsquo;s Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection.
 
 
 
 Line Cook/The Dishwasher
 
 at Five Iron will support the team leader in managing all aspects of our kitchen. While the main responsibilities are listed below, the Line Cook/The Dishwasher will assist with additional tasks as directed by the team lead. This role is responsible for preparing, cooking, and delivering flavorful dishes to our guests, ensuring that every bite is a satisfying and memorable experience.
 
 
 
 Responsibilities Include But Are Not Limited To The Following
 
 
 
 <ul>
 <li>
 Open/close kitchen when needed.
 </li>
 <li>
 Prepare a variety of different appetizers/entrees for guests and ensure food preparation to keep the kitchen and line fully stocked.
 </li>
 <li>
 Wash and sanitize all pans, utensils, and dishes.
 </li>
 <li>
 Clean, sanitize, and maintain dish machine.
 </li>
 <li>
 Scrape, rinse, and load dishes and utensils into dish machine; unload and organize them properly.
 </li>
 <li>
 Empty trash containers regularly and maintain a clean work area by sweeping and mopping as needed.
 </li>
 <li>
 Perform additional cleaning duties and clean food prep stations and equipment as requested.
 </li>
 <li>
 Control and direct the food preparation process while collaborating with front-of-house staff to ensure excellent service.
 </li>
 <li>
 Deliver a consistently high level of customer service to each guest.
 
 
 </li>
 </ul>
 
 Required Qualifications
 
 
 
 <ul>
 <li>
 At least 1 year of experience as a line cook or in a kitchen environment preferred but not required.
 </li>
 <li>
 Ability to work independently and with a kitchen team, dividing responsibilities and monitoring staff.
 </li>
 <li>
 Credentials in health and safety training.
 </li>
 <li>
 Certification that meets local requirements.
 </li>
 <li>
 Must be flexible with hours.
 </li>
 <li>
 Ability to lift up to 50 lbs during normal operations.
 </li>
 <li>
 Deliver a consistently high level of customer service to each guest.
 
 
 </li>
 </ul>
 Pay: $19-$21/hr
 
 
 Job Type: Part time, non exempt
 
 
 Schedule: Nights and Weekends Required
 
 
 
 Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required.
 
</div>

Line Cook/Dishwasher

Elior

<div>
 
 Job Reference Number:
 
 37177
 
 
 
 Employment Type:
 
 Full-Time
 
 ,
 
 Onsite
 
 Segment:
 
 Education
 
 
 
 Brand:
 
 Elior-Independent-School-Dining
 
 
 
 Location:
 
 New York
 
 ,
 
 New York (US-NY)
 
 
 
 The Role at a glance:
 
 
 
 We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff. You will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!
 
 
 
 What you'll be doing:
 
 
 
 <ul>
 <li>
 Quality and portion control
 </li>
 <li>
 Food preparation
 </li>
 <li>
 Creative food presentation
 </li>
 <li>
 Maintaining kitchen
 </li>
 <li>
 Ensuring food is stored properly
 </li>
 <li>
 Following safe food handling policies, procedures and recipes
 
 
 </li>
 </ul>
 
 What we're looking for:
 
 
 
 
 Must-haves:
 
 
 
 <ul>
 <li>
 At least one years&rsquo; prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
 </li>
 <li>
 Working knowledge of proper culinary methods, techniques, and standards.
 </li>
 <li>
 Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
 </li>
 <li>
 Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
 </li>
 <li>
 Customer service experience is required.
 
 
 </li>
 </ul>
 
 Nice-to-haves:
 
 
 
 <ul>
 <li>
 Food handlers&rsquo; certification
 
 
 </li>
 </ul>
 
 Compensation Range
 
 
 
 $17-18 an hour
 
 
 
 Our Benefits:
 
 
 
 <ul>
 <li>
 Medical (FT Employees)
 </li>
 <li>
 Dental
 </li>
 <li>
 Vision
 </li>
 <li>
 Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
 </li>
 <li>
 Discount Program
 </li>
 <li>
 Commuter Benefits (Parking and Transit)
 </li>
 <li>
 EAP
 </li>
 <li>
 401k
 </li>
 <li>
 Sick Time
 </li>
 <li>
 Holiday Pay (9 paid holidays)
 </li>
 <li>
 Tuition Reimbursement (FT Employees)
 </li>
 <li>
 Paid Time Off
 
 
 </li>
 </ul>
 
 About Elior Independent School Dining:
 
 
 
 Elior Independent School Dining partners with schools to create thoughtful, student-focused dining experiences that go beyond the plate. We serve as an extension of your campus, tailoring our programs to reflect your school&rsquo;s unique culture and mission. With a strong focus on well-being and community, we provide expert service, culinary creativity, and a personal touch that supports students&rsquo; growth and success.
 
 
 
 About Elior-North America:
 
 
 
 Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
 
 
 At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you&rsquo;ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
 
 
 
 Disclaimer:
 
 This job description can be revised by management as needed.
</div>

Prep/Server

Analogue

Job Summary You will be a critical part of our daily operation, including, prep, production, inventory, sanitation and safety. You'll master the menus, assist with events as they arise, contribute your knowledge and passion to refining our offerings, and handle any task that arises. You will work defined shifts doing both prep and working the line for dinner, but scheduling may vary. You'll be expected to operate on your own when required, and to work well in a team as well.Primary Duties<ul><li>Run the line each night, preparing dishes for service</li></ul><ul><li>Create platters for events as they arise, while maintaining quality and speed on regular service tickets</li></ul><ul><li>Accountable for carrying out all requests made by the Director of Operations and General Manager in the most professional, effective, efficient matter.</li></ul><ul><li>Assist in maintaining food costs.</li></ul><ul><li>Maintain quality and standards.</li></ul><ul><li>Responsible for execution and production of menu items.</li></ul><ul><li>Controlling inventory.</li></ul><ul><li>Ensure all standards of quality are achieved in relation to sanitation, organization, consistency, and employee morale.</li></ul><ul><li>Effectively communicate with all levels of staff.</li></ul><ul><li>Responsible for entire opening and/or closing checklists including (but not limited to) meat and fish storage, cleanliness of all walk in refrigerators, securing of all necessary doors, boxes, etc., breaking down of hot line and raw bar and check overnight stocks.</li></ul><ul><li>Responsible for maintaining high standards in prevention of Food Borne Illness, including Health Dept. Code implementation.</li></ul><ul><li>Implement Kitchen safety program, including proper accident prevention.</li></ul>Education and Experience Requirements<ul><li>2-4 Years prior high volume food production in New York City</li></ul><ul><li>Prior line Chef experience required</li></ul><ul><li>English language required. Knowledge of Spanish is a plus.</li></ul>Job Types: Full-time, Part-timePay: $19.00 - $24.00 per hourWork Location: In person

Line Cook

Bob Evans Restaurants

<div>URGENTLY HIRING!
Starting pay $17 per hour depending on geographic location and local market demand
IMMEDIATE NEEDS - START WORKING TODAY!
Pay depending on geographic location and local market demand
Early Close / No late nights
Great Work Life Balance
Career Growth Opportunities
Excellent Benefits including 401(k) Employer Match 
Our Purpose:
We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICAS FARM FRESH! We work hard, pay attention to details (perfect plates, perfect bags), and provide our guests with the best, all-around family dining experience. We have immense pride in our culture and roots to our communities. Working at Bob Evans is about being part of something big we have a passion for taking care of each other and our guests while serving farm-fresh food at a great value. Our Founder, Bob Evans, was all about growing good...join us at Bob Evans and be an integral part of .... Where Good Grows. 
Grill Cook Responsibilities:<ul><li>
Responsible for preparing each order by following company recipes, carryout procedures, and plating standards</li><li>
Ensures proper food handling and sanitation procedures are followed</li><li>
Prepare visibly appealing meals; preparing all items in a timely manner; delivering hot and fresh meals</li><li>
Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book</li><li>
Works with approved cooking equipment and cooking methods to deliver high quality meals</li><li>
Responsible for practicing and upholding health and sanitation standards</li><li>
Maintains high standards of personal grooming. Washes hands frequently. Wears gloves to prevent bare hand contact. Promptly changes apron if it becomes soiled</li><li>
Understands and complies consistently with our standard portion sizes, quality standards and kitchen rules, policies, and procedures</li><li>
Must maintain high standards of quality and appearance for all food prepared and served</li><li>
Prioritizes food preparation so that all items for check are finished at the same time</li><li>
Properly maintain and operate equipment effectively. Complete working knowledge of the safe and efficient use of all kitchen equipment</li><li>
May be asked to assist in other job categories as well</li><li>
All other duties as assigned</li></ul>
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily while possessing dependability and exceptional teamwork skills 
Bob Evans Restaurants, LLC is EEO compliant and participates in E-Verify. 
Why Choose Us:<ul><li>
Competitive Compensation</li><li>
Health and Welfare Benefits</li><li>
401(k) with Company Match</li><li>
Flexible Scheduling</li><li>
Opportunity for development and career growth</li></ul> 
Knowledge:
 Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
 Relies on experience and good judgment to plan and accomplish goals
 Detail oriented with the ability to multi-task
 Must maintain a high degree of pace and intensity for an extended period, have strong menu knowledge, and have ability to accurately read, organize, and coordinate tickets 
Education/Experience:
 0-2 years related experience 
Physical Requirements:
The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 
The physical demands described here are representative of those that must be regularly met by an employee to successfully perform the essential functions of this job. This list is not designed to contain a comprehensive listing of activities and the employer reserves the right to change or assign other duties to this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. 
While performing the duties of this job you will regularly be required to:
 Stand for entire shift and walk for long periods of time without rest or sitting down
 Push, lift, carry and transfer up to 50 pounds
 Reach with hands
 Use hands to finger, handle, or feel objects, tools, or controls
 Bend and stoop
 Can taste and smell
 Verbally communicate with others
 Use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
 Have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area 
We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to provide a safe environment for both our employees and guests. 
 
Brand: Bob Evans Restaurants
 
Address: 170 N St Rt 2 New Martinsville, WV - 26155
 
Property Description: 00353 - New Martinsville
 
Property Number: 00353</div>

Grill Cook

Odyssey House

<div>
 <ul>
 <li>
 Candidates must have a valid Department of Health and Mental Hygiene Qualifying Certificate in Food Protection***
 
 
 </li>
 </ul>
 
 Location: Wards Island, NY and East Harlem, NY
 
 
 
 
 Our Mission
 
 
 
 Since 1967, Odyssey House has been providing innovative services and programs to a broad population of individuals and families struggling with substance use and mental health disorders. Odyssey House helps New Yorkers of all ages&mdash;and across all five boroughs&mdash;beat drugs and alcohol with highly individualized treatment programs. Odyssey House provides high quality, holistic treatment impacting all major life spheres, including: psychological, physical, social, family, educational and spiritual in order to support personal rehabilitation, renewal and family restoration.
 
 
 If that sounds different than other treatment programs, you&rsquo;re right. Because Odyssey is where recovery gets real.
 
 
 
 In addition to competitive salaries, Odyssey House offers our Full-Time employees:
 
 
 
 <ul>
 <li>
 A 35-hour work week (as opposed to a 40-hour work week)
 </li>
 <li>
 Vacation Plan and Holiday Schedule
 </li>
 <li>
 Life Insurance
 </li>
 <li>
 Medical Insurance (Two Plans)
 </li>
 <li>
 Dental and Vision Insurance
 </li>
 <li>
 Additional Insurance Coverages (hospitalization, accidental, critical illness coverage)
 </li>
 <li>
 Long-Term &amp; Short-Term Disability
 </li>
 <li>
 Flexible Spending Account/Health Reimbursement Account
 </li>
 <li>
 403(b) Plan
 </li>
 <li>
 Corporate Counseling Associates (CCA) EAP benefit
 </li>
 <li>
 Ability Assist Counseling Services (through The Hartford)
 </li>
 <li>
 Commuter Benefits
 </li>
 <li>
 Educational Assistance Programs
 </li>
 <li>
 Special shopping discounts through ADP Marketplace and PlumBenefits
 </li>
 <li>
 RUFit?! Fitness Program
 </li>
 <li>
 Pet Insurance
 </li>
 <li>
 Legal Assistance
 </li>
 <li>
 Optum Financial Service through ConnectYourCare
 </li>
 <li>
 Benefit Advocacy Center through Gallagher
 
 
 </li>
 </ul>
 
 Hourly Compensation Range: $20.80-24.72
 
 
 
 
 Major Functions
 
 
 
 Under direct supervision, the
 
 Food Service Worker
 
 prepare and serve food as assigned by the Head Cook in accordance with departmental policies, and state and federal health codes. Individuals in this position also maintain customer service and kitchen preparation areas in a clean, safe, and sanitary manner and effectively communicate to provide quality service.
 
 
 
 Specific Duties &amp; Responsibilities
 
 
 
 <ul>
 <li>
 Prepare and cook nutritious meals.
 </li>
 <li>
 Assures that food services meet state and local laws, regulations and health codes for sanitation and safety.
 </li>
 <li>
 Maintain cleanliness of the dining area including cleaning up after all meals.
 </li>
 <li>
 Understand weights and measures and relates them to portion control.
 </li>
 <li>
 Maintain the service and preparation areas in a clean and organized manner.
 </li>
 <li>
 Provide assistance to Head cook as directed.
 </li>
 <li>
 Receive all incoming food deliveries and maintain the cleanliness and order of all food storage areas.
 </li>
 <li>
 Attend regularly scheduled staff meetings.
 </li>
 <li>
 Attend all required in-service training seminars.
 </li>
 <li>
 Participate in quality improvement activities.
 </li>
 <li>
 Other relevant duties as requested.
 
 
 </li>
 </ul>
 
 REQUIREMENTS: EDUCATION/TRAINING AND EXPERIENCE KNOWLEDGE, SKILLS AND ABILITIES:
 
 
 
 <ul>
 <li>
 High School Diploma or G.E.D highly preferred.
 </li>
 <li>
 Minimum of one year experience in the culinary field, preferably, in a non-profit institution.
 </li>
 <li>
 Must have a valid Department of Health and Mental Hygiene Qualifying Certificate in Food Protection.
 </li>
 <li>
 Proficiency with computer operation (Microsoft Word, Excel, and Outlook programs).
 </li>
 <li>
 Must be able to work a flexible schedule.
 </li>
 <li>
 Position requires on call availability.
 
 
 </li>
 </ul>
 Odyssey House is an equal opportunity employer maintaining a non-discriminatory policy on hiring of its personnel. Odyssey House, and its operational divisions, will not discriminate against any employee or applicant because of race, creed, color, national origin, sex, disability, marital status, sexual orientation or citizen status in all employment decisions including but not limited to recruitment, hiring, upgrading, demotion, downgrading, transfer, training, rate of pay or other forms of compensation, layoff, termination and all other terms and conditions of employment.
</div>

Food Service Worker

Temasek

<div>
 
 
 Temasek is a global investment company headquartered in Singapore, with a net portfolio value of S$434 billion (US$324) as at 31 March 2025.&nbsp;
 
 
 
 &nbsp;
 
 
 
 Our Purpose &ldquo;
 
 So Every Generation Prospers
 
 &rdquo; guides us to make a difference for today&rsquo;s and future generations.
 
 
 
 
 Operating on commercial principles, we seek to deliver sustainable returns over the long term.
 
 
 
 
 We have 13 offices in 9 countries around the world: Beijing, Hanoi, Mumbai, Shanghai, Shenzhen, and Singapore in Asia; and Brussels, London, Mexico City, New York, Paris, San Francisco, and Washington, DC outside Asia.
 
 
 
 &nbsp;
 
 
 
 For more information on Temasek, please visit&nbsp;www.temasek.com.sg
 
 
 
 
 For Temasek Review 2025, please visit www.temasekreview.com.sg
 
 
 
 
 For Sustainability Report 2025, please visit www.temasek.com.sg/SR2025&nbsp;
 
 
 Job Details
 
 
 
 Working arrangement
 
 :&nbsp;Hybrid (4 days in the office, 1 day remote)
 
 
 
 
 
 Salary Range
 
 : $100,000 - $130,000 per annum excluding additional incentives (final salary will be determined based on various factors such as experience and qualifications)
 
 
 Responsibilities
 
 
 
 
 Executive Support:
 
 
 
 
 <ul>
 <li>
 
 Full diary management for senior professionals (e.g.&nbsp;
 
 
 meetings, conference call, and video conferences both internally and externally)
 
 </li>
 <li>
 
 Arranging international and domestic travel (flights, hotels, cars, etc.)
 
 </li>
 <li>
 
 Preparation and set up for external meetings in conference rooms
 
 </li>
 <li>
 
 Completing corporate card and out of pocket expenses for professionals&nbsp;
 
 </li>
 </ul>
 
 
 
 
 Assist in Office Management
 
 
 
 
 <ul>
 <li>
 
 Point of contact for building management team; responsible for raising issues and arranging building repairs with them when necessary, and
 
 
 for finance matters for suppliers&nbsp;
 
 </li>
 <li>
 
 Ensure the smooth running of office: reception duties, kitchen, cleaning staff, security, building maintenance, post&nbsp;
 
 </li>
 <li>
 
 Supplier onboarding, purchase order management and manage supplier invoice payments
 
 </li>
 <li>
 
 Manage seating throughout the office including for overseas visitors
 
 </li>
 <li>
 
 Responsible for finding effective and speedy solutions when issues arise
 
 </li>
 <li>
 
 Point person for new joiner; provide guidance on policies/procedures and liaising with IT on set-up
 
 </li>
 <li>
 
 Order and maintain sufficient stock levels of kitchen, meeting room, and office supplies&nbsp;
 
 </li>
 <li>
 
 Negotiate best terms in new contracts and renewals (insurance policies, supplier contracts, etc.)
 
 </li>
 <li>
 
 Organize socials, meetings and events (e.g. book venues, organize catering, meeting room set-up/clean-up)
 
 </li>
 </ul>
 Requirements
 <ul>
 <li>
 
 3 to 5 years of office manager/ administrative assistant experience, ideally within Financial Services industry
 
 </li>
 <li>
 
 Preferably a Bachelor's degree
 
 </li>
 <li>
 
 Experience working for a global team and working across different time zones
 
 </li>
 <li>
 
 Proficient in Advanced MS Office including Word, MS Outlook, Excel, and PowerPoint
 
 </li>
 <li>
 
 Must be a team player with a proactive attitude, takes initiative and has ability to work without supervision
 
 </li>
 <li>
 
 Able to work in a fast-paced environment
 
 </li>
 <li>
 
 Excellent communication skills at all levels
 
 </li>
 <li>
 
 Ability to handle multiple tasks and competing priorities, often with tight deadlines
 
 </li>
 <li>
 
 Knowledge of Workday for processing expenses is a plus
 
 </li>
 <li>
 
 Applicants must be authorized to work in the United States without sponsorship
 
 </li>
 </ul>
</div>

Executive Assistant, Investment (Americas-New York)

Match65

Responsible Weekend Server Wanted &ndash; High-Volume Restaurant (Upper East Side)Location: Upper East Side, NYC Compensation: Competitive pay, based on experience Employment Type: Part-Time / Weekend Availability Required Position: ServerA busy, high-volume restaurant on the Upper East Side is seeking a reliable and responsible weekend server to join our front-of-house team. This role is ideal for an experienced server who can handle pressure, stay organized, and deliver consistent service during peak shifts.Qualifications<ul><li>Proven experience in a high-volume restaurant environment</li><li>Strong sense of responsibility, punctuality, and professionalism</li><li>Ability to stay calm and efficient during busy service periods</li><li>Excellent communication and guest-service skills</li><li>Team-oriented attitude</li><li>Availability for weekends (Friday&ndash;Sunday required)</li></ul>Responsibilities<ul><li>Provide prompt, professional service during high-volume shifts</li><li>Accurately take and deliver food and beverage orders</li><li>Maintain awareness of tables, timing, and guest needs</li><li>Communicate clearly with kitchen and bar staff</li><li>Handle guest concerns professionally and efficiently</li><li>Follow service standards and house procedures</li><li>Assist with light cleaning and side work as needed</li></ul>To ApplyPlease email your resume and weekend availability. We look forward to hearing from you.Job Type: Full-timeBase Pay: $30.00 - $50.00 per hourBenefits:<ul><li>Paid time off</li></ul>Work Location: In person

Part-Time Weekend Servers Wanted – Busy UES Restaurant (Upper East Side)

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