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kitchen staff

Noble Hearts Hr Consulting

<div><h3 class="jobSectionHeader">Job Summary:</h3>
Seeking experienced Cooks to prepare, cook, and serve meals at youth-serving facilities. Responsibilities include supervising kitchen helpers, maintaining food safety standards, preparing special dietary meals, and completing required documentation.<h3 class="jobSectionHeader">
Key Duties:</h3><ul><li>
Cook and serve meals per recipes and dietary guidelines</li><li>
Supervise and train kitchen staff</li><li>
Maintain cleanliness of kitchen and dining areas</li><li>
Operate commercial kitchen equipment</li><li>
Ensure meals are ready on schedule, including early breakfasts and packed lunches</li><li>
Monitor inventory and complete production paperwork</li><li>
Support youth cooking programs as needed</li></ul><h3 class="jobSectionHeader">
Qualifications:</h3><ul><li>
NYC Food Protection Certificate (required)</li><li>
1-2 years of commercial/institutional cooking experience</li><li>
Familiarity with food safety standards and kitchen equipment</li><li>
Flexibility to work weekends and holidays</li><li>
Experience in youth or residential facilities preferred</li></ul>
Location: Facility-Based (Various Sites in NYC) 
Schedule: 7 Days a Week (Flexible Shifts) 
#CookJobs #HiringCooks #NYCJobs #KitchenJobs #FoodServiceJobs #NowHiringNYC #CookLife #InstitutionalCooking #CommercialKitchen #FoodSafety #NYCFoodJobs #CulinaryJobs #KitchenStaff #HospitalityJobs #HiringNow #JobOpening #ApplyNow #NYCHiring #FoodProtectionCertificate #MealPrepJobs #DietaryCooking #KitchenCareers #EntryLevelJobs #ExperiencedCooks #YouthServices #CommunityJobs #WeekendJobs #FlexibleSchedule #HiringImmediately #FoodIndustryJobs</div>

Facility Cook

ALG Senior

<div>Are you passionate about preparing delicious meals that enhance the lives of seniors? 

Rich Square Manor and Villa is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents at Rich Square Manor and Villa.

Why Join Rich Square Manor and Villa?

At Rich Square Manor and Villa, we foster a culture of compassion, leadership, and growth&mdash;for our residents and our team. We offer:
<ul>
<li>Competitive salary</li>
<li>Comprehensive health, dental, and vision insurance</li>
<li>Paid time off and holidays</li>
<li>Ongoing professional development opportunities</li>
<li>Company-paid life insurance</li>
<li>Company-paid Employee Assistance Program</li>
</ul>
Essential Duties and Responsibilities:
<ul>
<li>Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.</li>
<li>Meal Service: Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.</li>
<li>Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.</li>
<li>Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.</li>
<li>Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.</li>
<li>Resident Engagement: Respond to special dietary requests and accommodate residents&rsquo; food preferences, ensuring satisfaction with meals served.</li>
<li>Regulatory Compliance: Adhere to health and safety regulations, including safe food handling and proper sanitation practices.</li>
</ul>
Qualifications:
<ul>
<li>High school diploma or equivalent (required)</li>
<li>Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)</li>
<li>Knowledge of food safety standards and regulations</li>
<li>Ability to follow recipes and meal plans</li>
<li>Strong organizational and time-management skills</li>
<li>Compassion for and a desire to work with the elderly</li>
</ul>
If you're a dedicated cook with a passion for preparing meals that contribute to the well-being of seniors, apply today to make a difference with Rich Square Manor and Villa!</div>

Cook

Le Pain Quotidien

<div>Le Pain Quotidien means the daily bread. And to us, that means everything. It&rsquo;s much more than mere sustenance; it&rsquo;s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread. The hum of conversation fills the air, jam is passed around the table, and, ever so gracefully, time slows.
Convive Brands is a New York-based hospitality group that builds and operates high-quality restaurant brands. Convive operates 50+ restaurants nationwide across two concepts: Le Pain Quotidien and Little Beet. As a patient, long-term investor-operator, it aims to build significant enterprise value through both organic growth and acquisition.
Job Description
Responsibilities<ul><li>
Prep and execute all menu items, including those for seasonal and specials menu items for dine‐in and to‐go by LPQ ticket standards</li><li>
Keep all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning kitchen equipment, and detail cleaning as necessary</li><li>
Assist Kitchen Manager in maintaining proper food par levels and use prep sheet to prepare correct levels</li><li>
Conduct line checks for quality control</li><li>
Use proper tools, equipment, and ingredients for each menu item</li><li>
Follow all opening, mid, and closing procedures as directed by checklists and the Kitchen Manager</li><li>
Follow and completes Le Pain Quotidien cleaning and food safety checklists to ensure proper food handling</li></ul> 
Qualifications<ul><li>
1 or 3 months of related restaurant experience or training</li><li>
Previous knife-handling experience a plus</li><li>
Flexibility in schedule is highly preferred but not required</li><li>
Ability to be cross‐trained in all areas of the kitchen preferred</li><li>
Ability to speak, read, and understand the primary language(s) of the work location</li></ul> 
Benefits<ul><li>
Enrollment in Company-contributed health coverage plan, including dental and vision</li><li>
Accrued Paid Time Off</li><li>
401k with up to 4% match after ninety (90) days of employment</li><li>
Pre-tax commuter benefits (in applicable States)</li><li>
Team member discounts at all our brands</li></ul><div><div><div><div><div><div><div>
The hourly pay range (plus tips, when eligible) is:</div></div></div></div></div></div></div>
$17.00 - $23.00
Convive Brands is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees.</div>

Cook - LPQ

Cook - LPQ-1

Major Food Group

<div>Major Food Group is hiring Line Cooks to join our team at Carbone! 
 
Carbone opened in March 2013 in the heart of Greenwich Village. Carbone occupies the space that once housed the legendary Rocco Restaurant, which was one of the most historic Italian-American eateries in Manhattan. Built on the great bones that were already there, Carbone pays homage to the Italian-American restaurants of the mid- 20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious.
MFG is hiring experienced Line Cooks with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.
RESPONSIBILITIES:<ul><li>
Set up and stocking stations with all necessary supplies</li><li>
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)</li><li>
Cook menu items in cooperation with the rest of the kitchen staff</li><li>
Answer, report and follow executive or sous chef&rsquo;s instructions</li><li>
Clean up station and take care of leftover food</li><li>
Stock inventory appropriately</li><li>
Ensure that food comes out simultaneously, in high quality and in a timely fashion</li></ul>
REQUIREMENTS:<ul><li>
Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required</li><li>
Culinary diploma or equivalent in experience strongly preferred</li><li>
Team-orientated and positive attitude</li><li>
Strong communication skills a must</li></ul>
BENEFITS:<ul><li>
Competitive Salary</li><li>
Medical/Dental/Vision Insurance with Company subsidy</li><li>
Growth Opportunities</li><li>
Progressive Paid Time Off</li><li>
Parental Leave</li><li>
Tuition Reimbursement</li><li>
Generous Dining Allowance</li><li>
Unlimited Referral Program</li><li>
TransitChek Discount</li></ul>
Compensation: $22 - $24 hourly based on experience 
 
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.</div>

Line Cook

Zuma

<div><div>As a Zuma Steward, you are responsible for maintaining the cleanliness and sanitation of our kitchen and dining areas, ensuring a safe and hygienic environment for our guests and staff. You will be responsible for washing dishes, utensils, and kitchen equipment, as well as assisting with general cleaning and organization tasks as needed. 
Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four venues across North America's most iconic cities: Miami, New York, Las Vegas, and Boston. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma in proud to be part of the Azumi collection. 
Life at Zuma
At Zuma, we're more than a restaurant &ndash; we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values:
Honor the Mastery - we celebrate every detail, always striving for perfection &ndash; putting pride in everything we do
Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness
Embrace the Energy - we bring passion and positivity to everything we do 
Main Duties
Your key responsibilities will include:<ul><li>
Wash dishes, glassware, flatware, and cooking utensils using dishwashing machines or by hand, ensuring cleanliness and sanitation standards are met</li><li>
Operate dishwashing equipment safely and efficiently, following manufacturer instructions and guidelines</li><li>
Empty trash bins and dispose of waste in designated areas, maintaining cleanliness and orderliness in kitchen and dining areas</li><li>
Clean and sanitize kitchen surfaces, equipment, and storage areas according to established procedures and schedules</li><li>
Assist with general cleaning tasks, including sweeping, mopping, and wiping down surfaces in kitchen and dining areas</li><li>
Maintain cleanliness and organization of dishwashing and storage areas, ensuring supplies are properly stocked and organized</li></ul> 
What We Look For
Our ideal candidate embodies our values and the following:<ul><li>
A genuine love for culinary experiences &amp; a passion for Japanese cuisine</li><li>
A natural team player who is at home working in sync with a large team</li><li>
Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences</li><li>
Previous kitchen experience in a high-volume restaurant environment preferred</li><li>
Basic knowledge of kitchen sanitation and safety procedures</li><li>
Ability to work flexible hours, including evenings, weekends, and holidays, as required</li></ul> 
Benefits
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.
As part of our team, you&rsquo;ll enjoy:<ul><li>
World-Class training, designed to inspire and educate</li><li>
Global opportunities, experience hospitality around the globe with our five incredible brands</li><li>
Health Benefits: Comprehensive Medical, Dental, and Vision insurance to ensure your well-being.</li><li>
Family Meals are shared daily</li><li>
Rewards &amp; Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition</li><li>
Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!</li></ul> 
Our Commitment to Inclusivity
We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know. 
Ready to create some magic? Join us and bring your talent to a team that&rsquo;s elevating contemporary dining on a global stage.</div> 
INDBOH</div>

Steward

Impact Kitchen

<div>MAKE YOUR IMPACT
Impact Kitchen is here to impact the lifestyle of New York City!
Impact Kitchen is a nutrition focused all day restaurant &amp; cafe serving breakfast, brunch, lunch &amp; dinner. We are 100% free of gluten, refined sugars and seed oils. Make an Impact everyday with smoothies, power bowls, coffee, baked goods and endless other nutrient-dense options.
Founded in Toronto in 2015, Impact Kitchen is the brainchild of two incredible innovators: personal trainer and nutrition expert Josh Broun, and M&middot;A&middot;C Cosmetics co-founder Frank Toskan. In addition to our restaurant presence, Impact Kitchen fuels many major league sports teams and top athletes through catering and culinary partnerships.
Together we can make an Impact Everyday. 
WHAT MAKES IMPACT KITCHEN UNIQUE? Our Values<ul><li>
We are Passionate &amp; Purposeful</li></ul>
We honour our food philosophy and make sustainable decisions while providing world-class hospitality. We ensure you feel the impact of our passion, every day.<ul><li>
We are Impacting the Community</li></ul>
From our teammates to our customers and partners, we are a community. We connect, inspire and make an Impact together, every day.<ul><li>
We are Building for the Future</li></ul>
We are constantly evolving and building for a better tomorrow. We believe that our habits truly make an Impact, every day.
Our Culture
Impact Kitchen prides itself on creating an incredible environment for those inside and outside our organization. We think like a professional team and are always training for the championship.
Our Stats<ul><li>
96% &ndash; The amount of managerial roles we filled through internal success planning last quarter.</li><li>
91% &ndash; Our average Employee Experience score.</li><li>
87.5% &ndash; Our average score across Indeed and Glassdoor.</li></ul>
If health and wellness excites you, if providing wholesome food and empowering others to make healthy choices drives you, and if you are looking for opportunities to grow alongside a dynamic team, then working with Impact might be a great fit for you!<h2 class="jobSectionHeader">
BARISTA</h2>
(Internally titled: Guest Experience Team Member)
As a Barista at Impact Kitchen, you set the hospitality standard high and are passionate about ensuring guests enjoy their experience. You create positive interactions at every stage of the guest journey and foster a sense of community while preparing beverages and providing friendly, efficient service. You partner with your Culinary Experience counterparts to ensure seamless teamwork and exceptional execution.
You are an expert in your craft and a go-to resource for all things coffee and beverage related. You take pride in producing high-quality drinks to Impact Kitchen standards, maintaining an organized and spotless workspace, and delivering consistent, world-class guest experiences.
COMPENSATION
Baristas earn $17/hour plus tips ($4-$7/hr on average), paid time off for full-time staff, a substantial discount on Impact Kitchen products, and flexible scheduling to support a healthy, balanced lifestyle.<h3 class="jobSectionHeader">
TEAM &amp; DEPARTMENT</h3>
Baristas make an impact every day by providing outstanding beverage service and supporting the overall front-of-house operations. Internally, this role is part of the Guest Experience Team and reports to the Guest Experience Manager and General Manager of each restaurant.
In this position, you will collaborate with colleagues at multiple levels of the organization and play an integral part in creating a welcoming and positive guest experience.<h3 class="jobSectionHeader">
CORE RESPONSIBILITIES</h3><ul><li>
Prepare all beverages to company standards, including coffee, espresso-based drinks, teas, tonics, smoothies, and wellness drinks.</li><li>
Dial espresso grinders daily and continually monitor espresso quality.</li><li>
Maintain cleanliness and organization of the coffee and smoothie bar throughout service.</li><li>
Set up and close down barista and smoothie stations at the start and end of each shift.</li><li>
Ensure accurate order entry through the POS system for efficient communication between the bar and kitchen.</li><li>
Support a smooth service by assisting team members across front-of-house positions as needed.</li><li>
Provide exceptional hospitality and contribute to a welcoming and community-focused atmosphere.</li><li>
Participate in training and ongoing learning to maintain product and service excellence.</li></ul>
SKILLS &amp; QUALIFICATIONS<ul><li>
Excellent communication skills; ability to work effectively and respectfully in a team setting.</li><li>
Strong ability to multitask and perform under pressure in a fast-paced environment.</li><li>
Exceptional time management and organizational skills.</li><li>
Passion for health, wellness, and high-quality food and beverage experiences.</li><li>
Ability to stand for extended periods of time.</li><li>
Availability to work days, evenings, and weekends as business requires.</li><li>
Commitment of at least 5 days per week and 30&ndash;40 hours per week.</li><li>
General understanding of food safety and public health practices.</li><li>
Required: Minimum 2 years of barista experience.</li><li>
Preferred but not required: Food Handlers Certification.</li></ul><h3 class="jobSectionHeader">
INCLUSIVITY AT IMPACT</h3>
Impact Kitchen feeds a diverse community and is made stronger by a diverse team. We welcome and encourage applications from our entire community equally. As an Equal Opportunity Employer, hiring decisions are based solely on business needs, experience, and future potential.
Impact Kitchen supports alternative ways to interview and encourages applications from individuals with disabilities. Should you require a reasonable accommodation, please indicate in your application. Both Impact Kitchen management and the applicant share responsibility to communicate and reasonably accommodate.
Nh3fqLoWbV</div>

Barista

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