anesthesiology (preop) app

banquet cook i

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grill cook

prep cook

Wolfgang Puck Catering

<div><ul><li>We are hiring immediately for full time and part time <b>PREP COOK</b> positions.</li><li><b>
Location:</b> University of Chicago - 450 North Cityfront Plaza Drive, Chicago, Illinois 60611. <i>Note: online applications accepted only.</i></li><li><b>
Schedule:</b> Full time and part time; Monday through Saturday, hours may vary. More details upon interview.</li><li><b>
Requirement:</b> Prior prep cook experience is preferred. <b>Willing to train!</b></li><li><b>
Pay Range:</b> $18.00 per hour to $20.00 per hour.</li><li><i>Internal Employee Referral Bonus Available</i></li></ul><p></p><p><b><br>
 We Make Applying Easy! </b>Want to apply to this job via text messaging? Text <b>JOB</b> to <b>75000 </b>and search <b>requisition ID number</b><b> </b><b>1518041</b><b>.</b></p><p>
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg</p><p></p><p><br>
Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within.</p><p></p><p><b><br>
&quot;The most important thing in life, whatever you do, has to be passion.&quot; </b><b>Wolfgang Puck</b></p><p></p><p><br>
Success on our team starts with our culture:</p><ul><li>
We have Wolfgang&rsquo;s PASSION for our business, our product, and our people / guests / clients.</li><li>
A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.</li><li>
Our services require a CONCIERGE mentality, a bias to action with humble hospitality.</li><li>
We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don&rsquo;t have to.</li><li>
We curate company and partner resources to bring our client&rsquo;s vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships.</li><li>
We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy).
</li><li>Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.</li></ul><p></p><p><b><br>
&ldquo;I can have the best food, but if we don&rsquo;t have good people, it won&rsquo;t get you very far.&rdquo;</b></p><p></p><div><div><div><h2 class="jobSectionHeader"><b><br>
Job Summary</b></h2></div><div><p><br>
<b>
Summary: </b>Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
<br>
<br>
<b>Essential Duties and Responsibilities:
</b></p><ul><li>Obtains daily production schedule and preparation requirements from the Chef.
</li><li>Prepares items on production sheets following established quantities and recipes.
</li><li>Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
</li><li>Operates and cleans equipment per department procedures after each use.
</li><li>Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
</li><li>Completes all required documentation, reports, logs as required.
</li><li>Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
</li><li>Takes orders from customer and prepare items requiring short preparation time.
</li><li>Serves customers in an efficient and friendly manner.
</li><li>Completes orders from steam tables and grill and serves customers at multiple stations.
</li><li>Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
</li><li>Operates and cleans equipment per department procedures after each use.
</li><li>Stores, labels and dates all food items according to policy.
</li><li>Follows HACCP guidelines to ensure quality and safety of food supply.
</li><li>Resolves customer concerns.
</li><li>Performs other duties as assigned.</li></ul></div></div></div><p><br>
</p><p>Associates at <b>Wolfgang Puck Catering</b> are offered many fantastic benefits.</p><br>
<p></p><ul><li>
Medical</li><li>
Dental</li><li>
Vision</li><li>
Life Insurance/ AD</li><li>
Disability Insurance</li><li>
Retirement Plan</li><li>
Paid Time Off</li><li>
Holiday Time Off (varies by site/state)</li><li>
Associate Shopping Program</li><li>
Health and Wellness Programs</li><li>
Discount Marketplace</li><li>
Identity Theft Protection</li><li>
Pet Insurance</li><li>
Commuter Benefits</li><li>
Employee Assistance Program</li><li>
Flexible Spending Accounts (FSAs)</li></ul><p><i>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, </i><i>click here</i><i> </i><i>or copy/paste the link below for paid time off benefits information</i></p><p><i>
 </i><i>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_WPC.pdf</i></p><p></p><p><br>
Abides by all Company policies and procedures including but not limited to:</p><ul><li><p>
The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.</p></li><li><p>
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.</p></li><li><p>
The use of slip-resistant shoes and proper lifting techniques.</p></li></ul><p><b>
About Compass Group: Achieving leadership in the foodservice industry</b></p><p><br>
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.</p><p>
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.</p><p>
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/</p><p>
Applications are accepted on an ongoing basis.</p><p>
Wolfgang Puck Catering maintains a drug-free workplace.</p></div>

PREP COOK (FULL TIME AND PART TIME)

CAVA

<div><div><div><div><p><b>Grill Cook</b><br>
At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that&rsquo;s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together.<br>
<br>
<b>We</b><b> foster a culture built on five core values:</b></p><p></p><div><ul><li><b>
Generosity First</b><b>, </b><b>Always</b><b>: </b>We lead with kindness. Our best work happens when we act in service of others.</li><li><b>
Constant Curiosity: </b>We are eager to learn, grow, and explore beyond the obvious.</li><li><b>
Act with Agility: </b>We welcome change; it&rsquo;s the only constant. We embrace, adjust, adapt.</li><li><b>
Passion for Positivity: </b>We greet each day with warmth and possibility.</li><li><b>
Collective Ambition: </b>We have high aspirations that are achieved when we work together with a shared purpose.</li></ul></div></div></div><p></p><div><div><p><br>
<br>
<b>The Role:</b><br>
You&rsquo;ve got what it takes to prepare mouthwatering food, so are you ready to take it to the next level and do so for our guests? Our grill cooks are the leaders of exceptional experience. By being a CAVA grill cook, you create that exceptional experience for every guest that walks through our doors. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success!</p></div><div><p><br>
<br>
<b>What You&rsquo;ll Do:</b></p></div><div><ul><li>
Observe food safety, sanitation, and quality procedures</li><li>
Follow recipes and procedures to maintain food quality and consistency</li><li>
Adhere to safety and sanitation procedures and all CAVA standards</li><li>
Restock cook stations and keep them clean and organized</li><li>
Stand and/or walk for an entire shift</li><li>
This role is constantly in motion to deliver mind-blowing meals to our guests</li><li>
 Put deliveries away, plus any additional duties assigned</li><li>
Ability to cross train across the restaurant to ensure rapid growth</li><li>
May stand for long periods of time and lift up to 50 pounds</li><li>
Assist with any additional duties assigned</li></ul></div></div><div><div><p><br>
<br>
<b>Physical Requirements:</b></p></div></div><div><div><ul><li>
Must be able to bend and reach overhead often</li><li>
Must possess dexterity to handle tongs, pots/pans, and other equipment</li><li>
Must be comfortable working in temperatures ranging from hot to cold</li><li>
Must be comfortable working near open flames</li><li>
May be required to work in tight spaces</li><li>
Must maintain near constant communication with multiple people</li><li>
Close vision, distance vision, and peripheral vision is required</li><li>
Must be able to sit, squat and kneel occasionally</li><li>
Must be able to work in a constant state of alertness and safe manner</li><li>
May be required to occasionally work in outdoor weather conditions</li></ul></div></div><div><div><p><b>
Benefits at CAVA?</b><br>
We&rsquo;ve got you covered. Here are just some of the benefits available to CAVA team members:</p></div><div><ul><li>
Competitive pay</li><li>
Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*</li><li>
401k enrollment with CAVA contribution*</li><li>
Paid sick leave, parental leave, and community service leave*</li><li>
FREE CAVA Meal for every shift worked</li><li>
The opportunity to be on the ground floor of a rapidly growing brand<br>
<br>
<ul><li><i>indicates eligible qualifying positions</i></li></ul></li></ul></div></div><p></p><div><div><p><br>
<br>
As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.</p></div></div><p></p><div><p><br>
Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member</p></div></div><br>
INDBOH</div>

Grill Cook

Raising Cane's

<div><p>Starting hiring pay at: $16.75</p><p></p><p><br>
Restaurant Crewmembers at Raising Cane&rsquo;s will wear many hats (including a Raising Cane&rsquo;s hat) while working hard and having fun as a critical part of the Restaurant team. We are hiring immediately for Restaurant Crew to work all shifts: opening shifts, closing shifts and everything in between. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
</p><p>We offer competitive pay and benefits for all positions. Even if you don&rsquo;t have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team. We will make sure you are prepared to grow your Restaurant career with us.</p><p>
Within your first year of working in the Restaurant, you can earn up to an extra $1.50 per hour in pay increases through additional training, certifications, and performance evaluations! If you want to be at Restaurant that is a FUN place to work, that values your growth and provides opportunities to impact your community, we want you on our team!
</p><p>Qualities of awesome Canes Restaurant Crewmembers:</p><ul><li>
Team player</li><li>
Excellent communicator</li><li>
Happy, Courteous and Enthusiastic</li><li>
Hard working and attentive</li><li>
Responsible and dependable</li><li>
Authentic and genuine</li><li>
Takes pride in doing a good job</li></ul><p><b>
Benefits available for hourly Crew:</b></p><ul><li>
Access to voluntary benefits through an insurance marketplace, including Medical &amp; Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter&rsquo;s Insurance, and ID Theft Protection</li><li>
OnePass Gym Membership Program</li><li>
401(k) With Safe Harbor Employer Match (age 21 &amp; older)</li><li>
Access to financial advisors for budget and retirement planning</li><li>
Crewmember Assistance Program</li><li>
Education assistance</li><li>
Pet Insurance</li></ul><p>
Perks &amp; Rewards for hourly Crew:</p><ul><li>
Paid Time Off*</li><li>
Closed for all major holidays**</li><li>
Early closure for company events</li><li>
Casual Work Attire</li><li>
Flexible Scheduling</li><li>
Perkspot Employee Discount Program</li><li><i>Must satisfy hours requirement per year</i></li></ul><p><i>
**Locations may vary</i></p><p></p><p><b><br>
ESSENTIAL FUNCTIONS OF THE POSITION</b>:</p><p>
The intellectual and physical demands described below are representative of what must be met by Crewmembers to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</p><br>
<p></p><ul><li>
Lift and carry, push or pull heavy objects up to 50 pounds</li><li>
Kneel, bend, twist or stoop</li><li>
Ascend or descend stairs</li><li>
Reach and grasp objects (including above head and below waistline)</li><li>
Excellent verbal and written communication</li><li>
Ability to show up to scheduled shifts on time</li><li>
Cleaning tables, floors and other areas of the Restaurant</li><li>
Taking orders from Customers and processing payments efficiently</li><li>
Follow proper safety procedures when handling and/or preparing food</li><li>
Ability to multitask</li></ul><p></p><p><b><br>
ADDITIONAL REQUIREMENTS</b>:</p><ul><li>
Must be 16 years of age or older</li><li>
Provide all Customers with quick and friendly service</li><li>
Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service</li><li>
Work under pressure and at a fast pace</li><li>
Align with Raising Cane&rsquo;s culture by balancing Working Hard and Having Fun</li><li>
Take initiative</li><li>
Comply with Company policies</li></ul><p>
Raising Cane&rsquo;s appreciates &amp; values individuality. EOE</p></div><p></p>

Cashier - Nights/Weekends

16 on Center

<div><p>All Well is a new restaurant opening soon in the West Loop from Noah Sandoval, Larry Feldmeier, and 16 On Center.</p><p>
We are currently hiring for both Front of House and Back of House positions as we build our opening team.</p><p><b>
Front of House:</b><br>
Hosts, Servers, Bartenders, Support Staff</p><p><b>
Back of House:</b><br>
Line Cooks, Prep Cooks, Dishwashers</p><p>
To apply, please submit your resume and references as part of your application.</p></div>

All Well Opening Team (FOH & BOH)

One Off Hospitality Group

<div><p><b>We are hosting a hiring event for the seasonal opening of our rooftop, bar avec!</b></p><p><b>
Please join us this Tuesday from 11am-1pm at avec River North for an open call hiring event!</b> We are hiring for all front and back of house positions for the seasonal opening of our rooftop, bar avec! bar avec is located above avec River North in the heart of the bustling River North neighborhood!</p><p><b>
** PLEASE BRING A PRINTED COPY OF YOUR RESUME TO THIS EVENT **</b></p><p><b>
Details:</b></p><ul><li><b><i>
Date</i></b>: March 24th</li><li><b><i>
Time</i></b>: 11am-1pm</li><li><b><i>
Location</i></b>: avec River North</li><li><b><i>
Address</i></b>: 141 W Erie St, Chicago, IL 60654</li><li><b><i>
Job Types</i></b>: Full-time, Part-time, Seasonal</li></ul><p><b>
Now Hiring :</b></p><ul><li>
Hosts</li><li>
Food Runners</li><li>
Servers</li><li>
Bartenders</li><li>
Supervisors</li><li>
Line Cooks</li><li>
Prep Cooks</li></ul><p><b>
Benefits:</b></p><ul><li>
401(k)</li><li>
401(k) matching</li><li>
Dental insurance</li><li>
Employee assistance program</li><li>
Employee discount</li><li>
Flexible schedule</li><li>
Flexible spending account</li><li>
Food provided</li><li>
Health insurance</li><li>
Life insurance</li><li>
Paid time off</li><li>
Pet insurance</li><li>
Vision insurance</li></ul><p><b>
Physical setting:</b></p><ul><li>
Upscaled restaurant</li></ul><p><b>
Schedule Options:</b></p><ul><li>
Day shifts</li><li>
Evening shifts</li><li>
Monday to Friday</li><li>
Weekend availability</li></ul><p><b>
On site interviews for AM and PM positions!</b></p><p>
*Must be SERV SAFE CERTIFIED*</p></div>

Open Call * Tuesday March 24th * Hiring FOH and BOH positions!

Loews Hotels & Co

<div><div><p>Experience the Windy City from the heart of it all. <b>Loews Chicago Hotel</b>, situated steps from Navy Pier and Magnificent Mile, offers guests spectacular city skyline and lake views, while enjoying the comforts of home. Welcome to City Sophistication where convenience and relaxation meet.</p>
<p><b>Job Specific</b></p><ul><li>
Sets up and organizes work area with all necessary supplies and equipment</li><li>
Receives, inspects, rotates all food products to ensure fresh, high quality ingredients are used</li><li>
Prepares and stores raw food products properly</li><li>
Follows standardized recipes in the preparation and cooking of menu items</li><li>
Adheres to established portion control guidelines and minimizes waste</li><li>
Plates foods according to established plating/presentation guidelines</li><li>
Monitors finished product to ensure food is served promptly, notifies supervisor of any delays in service</li><li>
Ensures that a quality product is prepared and served in a timely manner</li><li>
Follows all Governmental Food Sanitation Standards at all times</li><li>
Monitors refrigeration and holding temperatures, cleans and sanitizes work surfaces, washes hands frequently</li><li>
Uses knives, slicers, mixers, choppers, grinders and all other equipment in a safe manner according to the manufactures recommendations</li><li>
Notifies Supervisor of an equipment malfunction or safety hazards immediately</li><li>
Provides Stewards with timely notification of needs for clean dishes, pots, pans etc.</li><li>
Returns utensils to pot wash area, informs Steward of any HOT items</li><li>
Cleans and breaks down work area, returns all ingredients to proper storage at end of shift</li><li>
Ensures that all closing side work is complete, cooking equipment is turned off and kitchen is secure at end of shifts</li><li>
Other duties as assigned</li></ul>
<p><b>General</b></p><ul><li>
Promotes and applies teamwork skills at all times</li><li>
Notifies appropriate individual promptly and fully of problems and/or areas of concern</li><li>
Is polite, friendly, and helpful to guests, management and fellow team members</li><li>
Executes emergency procedures in accordance with hotel standards</li><li>
Complies with required safety regulations and procedures</li><li>
Attends appropriate hotel meetings and training sessions</li><li>
Maintains cleanliness and excellent condition of equipment and work area</li><li>
Complies with hotel standards, policies and rules</li><li>
Recycles whenever possible</li><li>
Remains current with hotel information and changes</li><li>
Complies with hotel uniform and grooming standards</li></ul>
<p><b>Qualifications</b></p><ul><li>
High School Diploma, or equivalent</li><li>
Three + years cooking experience in upscale, high volume hotel or freestanding restaurant or post secondary culinary training/certification as &rdquo;Cook&rdquo; from a recognized culinary training school and two year hands on experience</li><li>
Thorough knowledge and understanding of Food Service Sanitation Standards</li><li>
Thorough knowledge and understanding of standard kitchen equipment and its use</li><li>
Ability to stand, stoop, bend; lift and carry up to 50 pounds</li><li>
Ability to read, write and speak English</li><li>
Ability to work flexible schedule to include weekends and holidays</li></ul>
The wage for this position is $27.16.
<p>Visit this site to view benefits this role may be eligible for based on classification:</p><p>
Loews Hotels Benefits</p></div><p><i>
Loews Hotels &amp; Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.</i></p></div>

Banquet Cook I

Cook County, IL

<p></p><div><div><div><p>Reviews business requirements; creates technical requirements; and develops/implements applications for user departments. Contributes to all aspects of web, cloud, and mobile application development through the entire Software Development Life Cycle (SDLC). Creates web-based application design, including high performance design, scalability, coding, caching, security, encryption, session, and data management. Develops web applications that interact with internal and external Application Programming Interfaces (APIs). Conducts unit and system level testing on applications. Conducts code reviews and creates architect documentations. Collaborates with Information Technology (IT) staff ensuring applications are thoroughly tested to meet Service Level Agreements (SLAs). Collaborates with internal and external clients, technology partners, and IT team members on IT product development initiatives in support of the bureau's mission and strategies. Works with management, project leaders and business analysts to ensure status reports accurately reflect the state of the project. The Full Stack Developer position is a high technical function in the Information Technology (IT) field.</p><p></p><p><b><br>
Knowledge, Skills and Abilities</b></p><ul><li>Knowledge in designing and building complete application front ends, backends, databases, APIs and servers.</li><li>Knowledge and expertise in a software stack used in application development.</li><li>Exhibits strong written and verbal communication skills.</li><li>Ability to conduct moderately complex requirement analyses, document moderately complex technical specifications, and code moderately complex technical system development.</li><li>Ability to work with team members and management in the design of moderately complex technical system applications.</li><li>Ability to prepare revisions or enhancements based on moderately complex knowledge and develop/maintain documents and user manuals.</li><li>Skill in the facilitation and documentation of application design sessions.</li><li>Skill rapidly mastering new software and operating in different platforms.</li></ul><p><b>
This position is Actively Recruited and At-Will.</b></p></div></div><div></div><div><div><b><br>
Minimum Qualifications</b></div><br>
<div></div><ul><li>
Graduation from an accredited college or university with a bachelor&rsquo;s degree or higher-level degree <b>is required.</b></li><li><p>
Two (2) years of developing solutions, databases, and in front-end web technologies or directly related experience <b>is required.</b></p></li></ul><p></p><div><b><br>
Preferred Qualifications</b></div><br>
<div></div><ul><li>
Graduation from an accredited college or university with a bachelor's degree or higher in Computer Science; Information Technology; Computer Information Science; or Management Information Systems <b>is preferred.</b></li><li>
Four (4) years of experience developing solutions with Microsoft Visual Studio .NET (C# and/or VB.NET), database development with Microsoft SQL Server and front-end web development using JavaScript, CSS, and HTML <b>is preferred.</b></li><li>
Experience with Python, JavaScript, MAUI, Blazor, Razor, .NET Core, jQuery, Angular, Nodejs, PHP, and MVC <b>is preferred.</b></li></ul><p>
 <b>*Must be legally authorized to work in the United States without sponsorship.</b></p><div><div><b>
Physical Requirements:</b></div><div><br>
Sedentary Work involves exerting up to 10 pounds of force occasionally or a negligible amount of force frequently to lift, carry, push, pull, or otherwise move objects. Sedentary work involves sitting most of the time but may involve walking or standing for brief periods of time.</div><div></div><div><b><i><br>
The duties listed are not set forth for purposes of limiting the assignment of work. They are not to be construed as a complete list of the many duties normally to be performed under a job title or those to be performed temporarily outside an employee's normal line of work.</i></b></div><div></div><p><b><br>
Group and Voluntary Benefits Offered</b>:</p><ul><li> Medical, Dental, and Vision</li><li> Basic Term Life Insurance</li><li> Pension Plan</li><li> Deferred Compensation Program</li><li> Employee Assistance Program</li><li> Paid Holidays, Vacation, and Sick Time</li><li> Voluntary Benefits</li><li> You May Qualify for the Public Service Loan Forgiveness Program (PSLF)</li><li></li><li> For eligible employees the County has a hybrid work environment which allows employees telecommuting and flexible scheduling options.</li></ul><div><b>
Salary Range: $106,011 - $117,045</b></div><div></div><div><br>
&quot;<b><i>This position may be eligible for a signing bonus.&quot;</i></b></div><div></div><div><br>
The County has a hybrid work environment which allows employees telecommuting and flexible scheduling options.</div><div></div><div><div><p><b><br>
Candidates who are contacted will be required to produce original required documents (e.g., current driver&rsquo;s license, diploma, school transcript, certifications, etc.) listed on the Notice of Job Opportunity within five (5) days of being </b><b>extended an offer, in writing, by the Bureau Chief of BHR (or designee).</b><b> Candidates will be notified of how to submit required documents.</b></p><p></p><ul><li><br>
<b>Degrees awarded outside of the United States with the exception of those awarded in one of the United States territories and Canada, must be credentialed by the World Education Services (WES), Educational Credential Evaluators (ECE) or a National Association of Credential Evaluation (NACES) member organization.</b></li></ul></div></div></div><div><div><p>
Falsification of any information in the application process will result in disqualification, dismissal after hire, and/or placement on the County&rsquo;s Ineligible for Rehire List for a period of two (2) or five (5) years. For current County employees, such falsification may result in discipline, up to and including termination, and placement on the County&rsquo;s Ineligible for Rehire List for a period of two (2) or five (5) years. <i>See</i> Cook County Code of Ordinances, Article II, Sections 44-54 <i>Unlawful Practices Relating to Employees and Employment - Penalty</i>, 44-56 <i>Political Discrimination</i>; Cook County Employment Plan, Section V.N. <i>Pre-Interview License and Certification Verification</i>; Supplemental Policy No. 2014-2.13 <i>Ineligible for Rehire List</i>; and Cook County Personnel Rules 3.3(b) (7) (d)</p><p></p><ul><li><br>
<b>This position requires successful completion of post-offer tests, which may include a background check, drug screen and medical examination.</b></li></ul><p></p><p><b><br>
NOTE: As an internal candidate, should you be offered the position, salary allocations shall abide by the Cook County Personnel Rules.</b></p><p></p><ul><li><br>
<b>Must be legally authorized to work in the United States without sponsorship.</b></li></ul><p></p><p><b><br>
Please contact </b><b>BHR.WorkforceStrategy@cookcountyil.gov</b> <b>for inquiries about this position</b></p><p></p><p><b><br>
EEO Statement</b></p><p>
Cook County Government is an Equal Employment Opportunity (&ldquo;EEO&rdquo;) employer. Cook County prohibits illegal discrimination and harassment and affords equal employment opportunities to employees and applicants without regard to race, color, sex, age, religion, disability, national origin, ancestry, sexual orientation, marital status, parental status, source of income, housing status, military service or discharge status, gender identity, genetic information, or any other protected category established by law, statute or ordinance as further defined in Chapter 44. Human Resources, Article II. Personnel Polices, Section 44-53 of the Cook County Code of Ordinances and Chapter 42. Human Relations, Article II. Human Rights, Section 42-35 of the Cook County Code of Ordinances.</p><p></p><p><b><br>
Social Media Disclaimer</b></p><p>
The County&rsquo;s hiring process is governed by the Cook County Employment Plan which prohibits employment actions from being influenced by any Political Reasons or Factors for Non-Exempt Positions. The advertisement of this position by any individual does not constitute an offer or promise of employment, promotion, or any other employment action and shall not influence the County&rsquo;s hiring decision. Cook County officials and employees who become aware of or receive a complaint that involves an allegation of Political Reasons or Factors being considered in the hiring process of Non-Exempt positions are obligated to refer the complaint to the Cook County - Office of the Inspector General. If the Cook County Inspector General sustains allegations of Political Reasons or Factors being considered, Cook County will disqualify the Applicant or Candidate from consideration for employment and disciplinary action will be imposed on any involved Cook County employees, if applicable.</p></div></div></div></div><div></div>

FULL STACK DEVELOPER (BUREAU OF TECHNOLOGY) - ACTIVELY RECRUITED

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