food service worker (full time) Jobs in New York

food service worker (full time)

grill cook

activation associate, foodservice Jobs in New York

activation associate, foodservice

anticipated - food service Jobs in New York

anticipated - food service

assistant f&b manager

prep cook

Inday

<div><div>At INDAY, we&rsquo;re building something special. 
We&rsquo;re growing across New York City, serving vibrant, modern Indian food rooted in warmth, care, and hospitality. We believe in good karma hospitality: taking care of our guests, our teammates, and our craft, every single day. 
 
Our Cooks play a critical role in our high-volume kitchens. If you are an experienced, passionate grill or line cook looking for a place to grow, we would love to meet you! 
 
WHY YOU'LL LOVE WORKING AT INDAY
</div><ul><li>Competitive pay that recognizes your work and contribution</li>
<li>Paid time off, because rest and balance matter</li>
<li>Medical, dental, and vision insurance for full-time team members</li>
<li>Free INDAY meal every shift to fuel your day</li>
<li>Real growth opportunities. We take this seriously. 100% of our managers have been promoted from within</li>
<li>Commuter benefits for everyone</li>
<li>English classes and additional benefits designed to support your life at work and beyond</li>
<li>Paid training and clear expectations, so you feel confident and supported</li>
</ul><div>WHAT YOU'LL DO 
Food Preparation &amp; Service</div><ul>
<li>Prepare and cook menu items according to INDAY recipes and standards</li>
<li>Execute service line cooking quickly and accurately during peak hours</li>
<li>Monitor food quality, freshness, and portioning throughout the shift</li>
<li>Support prep work as needed to ensure smooth service</li>
</ul><div>Station Ownership</div><ul>
<li>Set up, stock, and break down your station each shift</li>
<li>Maintain cleanliness and organization of equipment and work areas</li>
<li>Minimize waste and follow FIFO and proper storage procedures</li>
</ul><div>Food Safety &amp; Compliance</div><ul>
<li>Follow all DOH, sanitation, and food safety guidelines</li>
<li>Maintain proper temperatures, labeling, and rotation</li>
<li>Communicate any equipment or safety issues to leadership immediately</li>
</ul><div>Teamwork</div><ul>
<li>Support other BOH team members as needed</li>
<li>Communicate clearly during service to keep the line moving</li>
<li>Participate in trainings and recipe calibrations</li>
</ul><div>REQUIREMENTS</div><ul>
<li>1+ year experience as a cook or line cook in a fast casual or high-volume restaurant preferred</li>
<li>Ability to stand, walk, bend, and lift up to 50 lbs</li>
<li>Ability to work 6&ndash;8 hour shifts</li>
<li>Flexible availability, including nights, weekends, and holidays</li>
<li>Food Safety or DOH certificate a plus</li></ul> 
-<div> 
An artificial intelligence tool that may be considered an Automated Employment Decision Tool (AEDT) is employed in the assessment of applicants for the positions being recruited for in order to gauge the following pertinent qualifications or traits:</div><ul>
<li>The candidate&rsquo;s ability to perform the tasks in the available job role.</li>
<li>The candidate's self-rated skill proficiency.</li>
<li>The candidate&rsquo;s fit for this job posting.</li>
</ul><div>The use of AI technology is used to converse with candidates, screen based on the position&rsquo;s criteria, and schedule interviews. The candidate may request an alternative selection process or accommodation if desired.</div></div>

Grill Cook

Mount Sinai Health System

<div>
 
 Description
 
 
 
 
 
 Food Prep E ( Prep Cook )- Mount Sinai Hospital
 
 
 
 
 Assists Butchers in preparing and apportioning butchered meats, poultry and fish, maintains storage of food supplies and performs cleaning tasks.
 
 
 
 Responsibilities
 
 
 
 <ul>
 <li>
 Under direction of Butchers: Cuts, slices, grinds and apportions meats, poultry, fish and cheeses to be served to patients and employees. Uses such equipment as band saw, slicer grinder and various utensils.
 </li>
 <li>
 Stores food supplies, racks and hangs meats in refrigerator, rotates stock in refrigerators and ice boxes. Places bacon, ham, and sausage in pans. Obtains food from refrigerators as required.
 </li>
 <li>
 Cleans refrigerators, works areas, equipment and utensils. Follows safety and sanitary regulations.
 </li>
 <li>
 May perform work of Cook's Helper as assigned.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 
 
 Requirements:
 
 
 
 
 <ul>
 <li>
 High School Diploma/GED
 </li>
 <li>
 0-1 year experience
 
 
 </li>
 </ul>
 Collective bargaining unit: SEIU 1199-MSH
 
 
 SEIU 1199 at Mount Sinai Hospital, 208 - Food Service - MSH, Mount Sinai Hospital
 
 
 
 Employer Description
 
 
 
 
 Strength through Unity and Inclusion
 
 
 
 The Mount Sinai Health System is committed to fostering an environment where everyone can contribute to excellence. We share a common dedication to delivering outstanding patient care. When you join us, you become part of Mount Sinai&rsquo;s unparalleled legacy of achievement, education, and innovation as we work together to transform healthcare. We encourage all team members to actively participate in creating a culture that ensures fair access to opportunities, promotes inclusive practices, and supports the success of every individual.
 
 
 At Mount Sinai, our leaders are committed to fostering a workplace where all employees feel valued, respected, and empowered to grow. We strive to create an environment where collaboration, fairness, and continuous learning drive positive change, improving the well-being of our staff, patients, and organization. Our leaders are expected to challenge outdated practices, promote a culture of respect, and work toward meaningful improvements that enhance patient care and workplace experiences. We are dedicated to building a supportive and welcoming environment where everyone has the opportunity to thrive and advance professionally. Explore this opportunity and be part of the next chapter in our history.
 
 
 
 About The Mount Sinai Health System
 
 
 
 Mount Sinai Health System is one of the largest academic medical systems in the New York metro area, with more than 48,000 employees working across eight hospitals, more than 400 outpatient practices, more than 300 labs, a school of nursing, and a leading school of medicine and graduate education. Mount Sinai advances health for all people, everywhere, by taking on the most complex health care challenges of our time &mdash; discovering and applying new scientific learning and knowledge; developing safer, more effective treatments; educating the next generation of medical leaders and innovators; and supporting local communities by delivering high-quality care to all who need it. Through the integration of its hospitals, labs, and schools, Mount Sinai offers comprehensive health care solutions from birth through geriatrics, leveraging innovative approaches such as artificial intelligence and informatics while keeping patients&rsquo; medical and emotional needs at the center of all treatment. The Health System includes more than 9,000 primary and specialty care physicians; 13 joint-venture outpatient surgery centers throughout the five boroughs of New York City, Westchester, Long Island, and Florida; and more than 30 affiliated community health centers. We are consistently ranked by U.S. News &amp; World Report's Best Hospitals, receiving high "Honor Roll" status, and are highly ranked: No. 1 in Geriatrics, top 5 in Cardiology/Heart Surgery, and top 20 in Diabetes/Endocrinology, Gastroenterology/GI Surgery, Neurology/Neurosurgery, Orthopedics, Pulmonology/Lung Surgery, Rehabilitation, and Urology. New York Eye and Ear Infirmary of Mount Sinai is ranked No. 12 in Ophthalmology. U.S. News &amp; World Report&rsquo;s &ldquo;Best Children&rsquo;s Hospitals&rdquo; ranks Mount Sinai Kravis Children's Hospital among the country&rsquo;s best in several pediatric specialties. The Icahn School of Medicine at Mount Sinai is ranked No. 11 nationwide in National Institutes of Health funding and in the 99th percentile in research dollars per investigator according to the Association of American Medical Colleges. Newsweek&rsquo;s &ldquo;The World&rsquo;s Best Smart Hospitals&rdquo; ranks The Mount Sinai Hospital as No. 1 in New York and in the top five globally, and Mount Sinai Morningside in the top 20 globally.
 
 
 
 Equal Opportunity Employer
 
 
 
 The Mount Sinai Health System is an equal opportunity employer, complying with all applicable federal civil rights laws. We do not discriminate, exclude, or treat individuals differently based on race, color, national origin, age, religion, disability, sex, sexual orientation, gender, veteran status, or any other characteristic protected by law. We are deeply committed to fostering an environment where all faculty, staff, students, trainees, patients, visitors, and the communities we serve feel respected and supported. Our goal is to create a healthcare and learning institution that actively works to remove barriers, address challenges, and promote fairness in all aspects of our organization.
 
 
 
 Compensation
 
 
 
 The Mount Sinai Health System (MSHS) provides salary ranges that comply with the New York City Law on Salary Transparency in Job Advertisements. The salary range for the role is $25.6918 - $27.6053 Hourly. Actual salaries depend on a variety of factors, including experience, education, and operational need. The salary range or contractual rate listed does not include bonuses/incentive, differential pay or other forms of compensation or benefits.
</div>

Food Preparer E-Food Service-Mount Sinai Hospital-Part Time/Days/Every Weekend

Elior

<div>
 
 Job Reference Number:
 
 37177
 
 
 
 Employment Type:
 
 Full-Time
 
 ,
 
 Onsite
 
 Segment:
 
 Education
 
 
 
 Brand:
 
 Elior-Independent-School-Dining
 
 
 
 Location:
 
 New York
 
 ,
 
 New York (US-NY)
 
 
 
 The Role at a glance:
 
 
 
 We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff. You will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!
 
 
 
 What you'll be doing:
 
 
 
 <ul>
 <li>
 Quality and portion control
 </li>
 <li>
 Food preparation
 </li>
 <li>
 Creative food presentation
 </li>
 <li>
 Maintaining kitchen
 </li>
 <li>
 Ensuring food is stored properly
 </li>
 <li>
 Following safe food handling policies, procedures and recipes
 
 
 </li>
 </ul>
 
 What we're looking for:
 
 
 
 
 Must-haves:
 
 
 
 <ul>
 <li>
 At least one years&rsquo; prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
 </li>
 <li>
 Working knowledge of proper culinary methods, techniques, and standards.
 </li>
 <li>
 Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
 </li>
 <li>
 Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
 </li>
 <li>
 Customer service experience is required.
 
 
 </li>
 </ul>
 
 Nice-to-haves:
 
 
 
 <ul>
 <li>
 Food handlers&rsquo; certification
 
 
 </li>
 </ul>
 
 Compensation Range
 
 
 
 $17-18 an hour
 
 
 
 Our Benefits:
 
 
 
 <ul>
 <li>
 Medical (FT Employees)
 </li>
 <li>
 Dental
 </li>
 <li>
 Vision
 </li>
 <li>
 Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
 </li>
 <li>
 Discount Program
 </li>
 <li>
 Commuter Benefits (Parking and Transit)
 </li>
 <li>
 EAP
 </li>
 <li>
 401k
 </li>
 <li>
 Sick Time
 </li>
 <li>
 Holiday Pay (9 paid holidays)
 </li>
 <li>
 Tuition Reimbursement (FT Employees)
 </li>
 <li>
 Paid Time Off
 
 
 </li>
 </ul>
 
 About Elior Independent School Dining:
 
 
 
 Elior Independent School Dining partners with schools to create thoughtful, student-focused dining experiences that go beyond the plate. We serve as an extension of your campus, tailoring our programs to reflect your school&rsquo;s unique culture and mission. With a strong focus on well-being and community, we provide expert service, culinary creativity, and a personal touch that supports students&rsquo; growth and success.
 
 
 
 About Elior-North America:
 
 
 
 Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
 
 
 At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you&rsquo;ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
 
 
 
 Disclaimer:
 
 This job description can be revised by management as needed.
</div>

Prep/Server

Bob Evans Restaurants

<div>URGENTLY HIRING!
Starting pay $17 per hour depending on geographic location and local market demand
IMMEDIATE NEEDS - START WORKING TODAY!
Pay depending on geographic location and local market demand
Early Close / No late nights
Great Work Life Balance
Career Growth Opportunities
Excellent Benefits including 401(k) Employer Match 
Our Purpose:
We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICAS FARM FRESH! We work hard, pay attention to details (perfect plates, perfect bags), and provide our guests with the best, all-around family dining experience. We have immense pride in our culture and roots to our communities. Working at Bob Evans is about being part of something big we have a passion for taking care of each other and our guests while serving farm-fresh food at a great value. Our Founder, Bob Evans, was all about growing good...join us at Bob Evans and be an integral part of .... Where Good Grows. 
Grill Cook Responsibilities:<ul><li>
Responsible for preparing each order by following company recipes, carryout procedures, and plating standards</li><li>
Ensures proper food handling and sanitation procedures are followed</li><li>
Prepare visibly appealing meals; preparing all items in a timely manner; delivering hot and fresh meals</li><li>
Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book</li><li>
Works with approved cooking equipment and cooking methods to deliver high quality meals</li><li>
Responsible for practicing and upholding health and sanitation standards</li><li>
Maintains high standards of personal grooming. Washes hands frequently. Wears gloves to prevent bare hand contact. Promptly changes apron if it becomes soiled</li><li>
Understands and complies consistently with our standard portion sizes, quality standards and kitchen rules, policies, and procedures</li><li>
Must maintain high standards of quality and appearance for all food prepared and served</li><li>
Prioritizes food preparation so that all items for check are finished at the same time</li><li>
Properly maintain and operate equipment effectively. Complete working knowledge of the safe and efficient use of all kitchen equipment</li><li>
May be asked to assist in other job categories as well</li><li>
All other duties as assigned</li></ul>
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily while possessing dependability and exceptional teamwork skills 
Bob Evans Restaurants, LLC is EEO compliant and participates in E-Verify. 
Why Choose Us:<ul><li>
Competitive Compensation</li><li>
Health and Welfare Benefits</li><li>
401(k) with Company Match</li><li>
Flexible Scheduling</li><li>
Opportunity for development and career growth</li></ul> 
Knowledge:
 Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
 Relies on experience and good judgment to plan and accomplish goals
 Detail oriented with the ability to multi-task
 Must maintain a high degree of pace and intensity for an extended period, have strong menu knowledge, and have ability to accurately read, organize, and coordinate tickets 
Education/Experience:
 0-2 years related experience 
Physical Requirements:
The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 
The physical demands described here are representative of those that must be regularly met by an employee to successfully perform the essential functions of this job. This list is not designed to contain a comprehensive listing of activities and the employer reserves the right to change or assign other duties to this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. 
While performing the duties of this job you will regularly be required to:
 Stand for entire shift and walk for long periods of time without rest or sitting down
 Push, lift, carry and transfer up to 50 pounds
 Reach with hands
 Use hands to finger, handle, or feel objects, tools, or controls
 Bend and stoop
 Can taste and smell
 Verbally communicate with others
 Use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
 Have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area 
We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to provide a safe environment for both our employees and guests. 
 
Brand: Bob Evans Restaurants
 
Address: 170 N St Rt 2 New Martinsville, WV - 26155
 
Property Description: 00353 - New Martinsville
 
Property Number: 00353</div>

Analogue

Job Summary You will be a critical part of our daily operation, including, prep, production, inventory, sanitation and safety. You'll master the menus, assist with events as they arise, contribute your knowledge and passion to refining our offerings, and handle any task that arises. You will work defined shifts doing both prep and working the line for dinner, but scheduling may vary. You'll be expected to operate on your own when required, and to work well in a team as well.Primary Duties<ul><li>Run the line each night, preparing dishes for service</li></ul><ul><li>Create platters for events as they arise, while maintaining quality and speed on regular service tickets</li></ul><ul><li>Accountable for carrying out all requests made by the Director of Operations and General Manager in the most professional, effective, efficient matter.</li></ul><ul><li>Assist in maintaining food costs.</li></ul><ul><li>Maintain quality and standards.</li></ul><ul><li>Responsible for execution and production of menu items.</li></ul><ul><li>Controlling inventory.</li></ul><ul><li>Ensure all standards of quality are achieved in relation to sanitation, organization, consistency, and employee morale.</li></ul><ul><li>Effectively communicate with all levels of staff.</li></ul><ul><li>Responsible for entire opening and/or closing checklists including (but not limited to) meat and fish storage, cleanliness of all walk in refrigerators, securing of all necessary doors, boxes, etc., breaking down of hot line and raw bar and check overnight stocks.</li></ul><ul><li>Responsible for maintaining high standards in prevention of Food Borne Illness, including Health Dept. Code implementation.</li></ul><ul><li>Implement Kitchen safety program, including proper accident prevention.</li></ul>Education and Experience Requirements<ul><li>2-4 Years prior high volume food production in New York City</li></ul><ul><li>Prior line Chef experience required</li></ul><ul><li>English language required. Knowledge of Spanish is a plus.</li></ul>Job Types: Full-time, Part-timePay: $19.00 - $24.00 per hourWork Location: In person

Line Cook

ABCV

<div>Join us for at our next hiring event!
Friday, 3/13/26 from 12pm-2pm 
Address: Corporate Office. 111 Prince St 2FL, New York, NY 10012 
 
*There is a button located near the entrance - press it and you will be buzzed in* 
**Please bring a copy of your resume** 
THE BRAND<div>
abcV by Jean-Georges is here to serve plant-based, non gmo, sustainable, artisanal and organic food, sourced locally and globally from small &amp; family farms.</div><div> 
Executive Chef Neal Harden focuses on fermentation, culturing, and wood fire cooking through regional and global influences to highlight market-sourced produce. 
 
The beverage menu features biodynamic wines, craft beers, cold-pressed juices, organic teas, and restorative tonics to complement the plant-based menu.</div>
We are actively seeking experienced hospitality professionals to join our both our Front of House and Back of House team for our opening! Our ideal talent embodies both hospitality and a thoughtful approach to guest experiences, works well in a dynamic and fast-paced environment, and is passionate about providing superb hospitality to our members and their guests.
We are offering world-class, full-time opportunities within the following departments. All roles require flexible scheduling and availability to work on weekdays, weeknights, weekends &amp; holidays! 
Front of the House:
Back Servers and Hosts 
(The pay range for tipped employees will be minimum wage ($17.00) plus tips and a tip credit is taken when applicable.)
Back of the House:<div>
Prep Cooks, Line Cooks, etc... 
(pay range between $18 &ndash; $20 per hour, based on position offered and other factors) * 
 
<ul><li>The determination of what a specific employee in this job classification is paid depends on a number of factors, including but not limited to prior employment history/job-related knowledge, qualifications and skills, etc.</li></ul></div> 
We are proud to offer a competitive menu of benefits including:<ul><li>
Comprehensive benefits program including medical, dental, and vision.</li><li>
Pre-Tax Commuter Benefits</li><li>
Employee Discounts</li><li>
Growth &amp; Development opportunities</li></ul>
Jean Georges is an Equal-Opportunity Employer.
More detail about abcV part of Restaurants by Jean-Georges</div>

Open Call - FOH + BOH Positions

Five Iron Golf

<div>
 
 Description
 
 
 
 Backed by Callaway Golf and Danny Meyer&rsquo;s Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection.
 
 
 
 Line Cook/The Dishwasher
 
 at Five Iron will support the team leader in managing all aspects of our kitchen. While the main responsibilities are listed below, the Line Cook/The Dishwasher will assist with additional tasks as directed by the team lead. This role is responsible for preparing, cooking, and delivering flavorful dishes to our guests, ensuring that every bite is a satisfying and memorable experience.
 
 
 
 Responsibilities Include But Are Not Limited To The Following
 
 
 
 <ul>
 <li>
 Open/close kitchen when needed.
 </li>
 <li>
 Prepare a variety of different appetizers/entrees for guests and ensure food preparation to keep the kitchen and line fully stocked.
 </li>
 <li>
 Wash and sanitize all pans, utensils, and dishes.
 </li>
 <li>
 Clean, sanitize, and maintain dish machine.
 </li>
 <li>
 Scrape, rinse, and load dishes and utensils into dish machine; unload and organize them properly.
 </li>
 <li>
 Empty trash containers regularly and maintain a clean work area by sweeping and mopping as needed.
 </li>
 <li>
 Perform additional cleaning duties and clean food prep stations and equipment as requested.
 </li>
 <li>
 Control and direct the food preparation process while collaborating with front-of-house staff to ensure excellent service.
 </li>
 <li>
 Deliver a consistently high level of customer service to each guest.
 
 
 </li>
 </ul>
 
 Required Qualifications
 
 
 
 <ul>
 <li>
 At least 1 year of experience as a line cook or in a kitchen environment preferred but not required.
 </li>
 <li>
 Ability to work independently and with a kitchen team, dividing responsibilities and monitoring staff.
 </li>
 <li>
 Credentials in health and safety training.
 </li>
 <li>
 Certification that meets local requirements.
 </li>
 <li>
 Must be flexible with hours.
 </li>
 <li>
 Ability to lift up to 50 lbs during normal operations.
 </li>
 <li>
 Deliver a consistently high level of customer service to each guest.
 
 
 </li>
 </ul>
 Pay: $19-$21/hr
 
 
 Job Type: Part time, non exempt
 
 
 Schedule: Nights and Weekends Required
 
 
 
 Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required.
 
</div>

Line Cook/Dishwasher

Explore 46+ Prep cook in New York this March. Find roles across top companies and apply now to boost your career.

46 prep cook jobs In New York

Grill Cook

Food Preparer E-Food Service-Mount Sinai Hospital-Part Time/Days/Every Weekend

Prep/Server

Grill Cook

Line Cook

Open Call - FOH + BOH Positions

Line Cook/Dishwasher