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banquet server (part-time) Jobs in Los Angeles

banquet server (part-time)

bartender - the normandie club Jobs in Los Angeles

bartender - the normandie club

restaurant bartender

The Hollywood Roosevelt

<div>
 
 The Hollywood Roosevelt- Tropicana Host
 
 
 
 The primary role of a host is to effectively support the entire restaurant team. Responsibilities include monitoring the open dining sections of the restaurant and cafe for empty and cleaned tables, estimating wait times for guests, monitoring the guest waiting list, and ensuring that the needs of the guests are met while they are waiting. The host is often responsible for answering the telephone and booking reservations. These job duties require style and service attributes that are key to creating a positive guest experience.
 
 
 
 
 What You&rsquo;ll Do
 
 
 
 
 As a Host, you&rsquo;ll play a vital role in supporting the entire restaurant team while setting the tone for every guest&rsquo;s experience. You&rsquo;ll greet guests immediately upon arrival with warmth and professionalism, manage reservations and waitlists, and ensure guests are seated efficiently and fairly using the organized seating chart. You&rsquo;ll monitor open dining sections for clean and available tables, estimate accurate wait times, and communicate effectively with servers and management to avoid overloading any one section. In addition, you&rsquo;ll answer phones, book and confirm reservations through OpenTable, prepare for large parties, and complete daily confirmation calls. Throughout each shift, you&rsquo;ll maintain a welcoming hostess stand, stay knowledgeable about menus, specials, hotel offerings, and local attractions, and ensure all guest interactions are handled with care, efficiency, and professionalism.
 
 
 
 
 What We&rsquo;re Looking For
 
 
 
 
 We&rsquo;re seeking a poised, organized, and service-oriented individual who thrives in a fast-paced environment. The ideal candidate demonstrates excellent judgment, strong communication skills, and the ability to prioritize tasks amid frequent changes and unexpected situations. You should be detail-oriented, dependable, and committed to following all safety, security, and operational procedures. A collaborative mindset is essential, as you&rsquo;ll work closely with servers, managers, and kitchen staff to support team success. Maintaining a professional appearance and demeanor at all times is required, as every interaction occurs within guest view.
 
 
 
 
 Why Work at The Roosevelt
 
 
 
 
 At the Hollywood Roosevelt Hotel, hosting is more than managing tables&mdash;it&rsquo;s about creating memorable first impressions in an iconic setting. You&rsquo;ll be part of a passionate, supportive team that values hospitality, teamwork, and excellence. Working at The Roosevelt means being immersed in a dynamic environment where history meets modern luxury, offering opportunities to grow, build meaningful connections, and deliver standout guest experiences every day.
 
 
 
 Apply Now and Join the Team!
 
</div>

Host

Salted

<div>
 At Salted, we believe the future of restaurants doesn&rsquo;t look anything like what we see today. The most important brands will be designed for an off-premise experience and will find new, innovative ways to build deep relationships with their customers.
 
 
 Salted is the largest delivery-first restaurant group in the US, operating a portfolio of 6-8 better-for-you, company-owned brands out of each of our 35+ locations. While the majority of our locations are inside cloud kitchen environments, we are opening a growing number of freestanding storefronts that we call "self-processing" locations. Unlike traditional brick-and-mortar restaurants, these locations are optimized from Day Zero for delivery and take out (small front-of-house, limited to no dine-in seating, multiple brands), resulting in uniquely positive - and profitable - customer experiences.
 
 
 We&rsquo;re looking for a Real Estate Development Manager who will lead the charge in identifying new self-processing locations across the country and overseeing their development from start to finish. The right candidate is highly organized, detail-oriented, a creative thinker, and passionate about being a part of a company that is reshaping the restaurant industry.
 
 
 
 Responsibilities:
 
 
 
 <ul>
 <li>
 Identify potential locations across the US based upon market research and analysis
 </li>
 <li>
 Act as a central point of contact for third-party consultants, architects, and designers
 </li>
 <li>
 Collaborate with CEO and legal to negotiate and secure favorable terms with Landlords and various vendors
 </li>
 <li>
 Cultivate and direct key broker relationships, guiding them on site prioritization and negotiation strategies while tracking pipeline progress
 </li>
 <li>
 Manage the submission and retrieval of project plans and permits at various local departments, as needed
 </li>
 <li>
 Keep expansion on track by helping build and manage overall project schedules, budgets, and financing structures
 </li>
 <li>
 Coordinate between external vendors and internal teams (Finance, Operations, Accounting, Supply Chain, etc) to ensure seamless openings of new locations and that all parties are aware of timelines
 </li>
 <li>
 Bridge the gap between real estate, executive vision, and daily operations, turning performance data and field insights into strategic adjustments for how current and future locations operate. We want you to feel invested in the long-term success of these locations!
 </li>
 <li>
 Serve as the central point of contact for Landlords on an ongoing basis
 </li>
 <li>
 As needed, assist internal teams, especially Operations, with various real estate needs for our cloud kitchen locations (ie, our locations that are not "self-processing"). This might entail stepping up to help with equipment purchasing, project management, and coordination with cloud kitchen facility managers
 </li>
 <li>
 Partner directly with the CEO on strategic real estate planning
 
 
 </li>
 </ul>
 
 Requirements:
 
 
 
 <ul>
 <li>
 Minimum 5 years real estate development experience - restaurant industry preferred
 </li>
 <li>
 A blend of analytical mindset, creative thinking, and operational grit. You are the type of person who does what it takes to reach the finish line
 </li>
 <li>
 Excellent organization skills with the ability to work on multiple projects simultaneously while adhering to deadlines
 </li>
 <li>
 A belief (and practice) in the value of getting even the smallest details right
 </li>
 <li>
 Team player. You look for ways to add value outside your job description
 </li>
 <li>
 Experience working collaboratively across an organization
 </li>
 <li>
 Experience working at a high-growth company is a big plus
 </li>
 <li>
 Flexibility for travel 1-2x per month
 
 
 </li>
 </ul>
 
 Salary Range:
 
 
 
 $100k - $140k
 
 
 
 Benefits:
 
 
 
 <ul>
 <li>
 Medical, Dental, &amp; Vision Plans
 </li>
 <li>
 401k with up to a 4% employer match after one year
 </li>
 <li>
 Unlimited PTO
 </li>
 <li>
 Remote Work
 </li>
 <li>
 Paid Family Leave
 
 
 </li>
 </ul>
 
 To Apply:
 
 
 
 If you feel you would be a good fit for this role, please send an email to jobs@hellosalted.com with "Real Estate Development Manager" in the subject line. Include a one-page pdf resume, and a very short note on why you think there might be the right person. We read every email.
 
 
 
 Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
 
 
 
 
 Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact hr@hellosalted.com.
 
 
 
 Powered by JazzHR
 
 
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</div>

Real Estate Development Manager

DSJ Global

<div>
 
 
 Product Supply Analyst
 
 
 
 
 Location:
 
 Greater Los Angeles Area (4+ days onsite)
 
 
 
 About the Company
 
 
 
 A rapidly growing, mission-driven restaurant brand with 250+ locations nationwide, focused on delivering fresh, high-quality food through strong partnerships with suppliers and a data-driven supply chain.
 
 
 
 Overview
 
 
 
 The Product Supply Analyst is responsible for ensuring uninterrupted product availability across a multi-unit restaurant network. This role owns supply forecasting, monitors demand trends, and translates insights into actionable supply plans that optimize inventory, reduce waste, and support business growth.
 
 
 
 Key Responsibilities
 
 
 
 
 Supply Planning &amp; Forecasting
 
 
 <ul>
 <li>
 Own end-to-end supply forecasting, converting demand plans into executable supply plans
 </li>
 <li>
 Build and refine forecasting models to support a growing multi-unit footprint
 </li>
 <li>
 Monitor demand trends, forecast accuracy, and inventory levels
 </li>
 </ul>
 
 
 S&amp;OP Leadership
 
 
 <ul>
 <li>
 Establish and lead Sales &amp; Operations Planning (S&amp;OP) processes
 </li>
 <li>
 Drive cross-functional alignment with Finance, Marketing, Culinary, and Operations
 </li>
 <li>
 Influence stakeholders at all levels through data and insights
 </li>
 </ul>
 
 
 Product Lifecycle Management
 
 
 <ul>
 <li>
 Manage the full product lifecycle from launch through obsolescence
 </li>
 <li>
 Coordinate product transitions and optimize inventory strategies
 </li>
 </ul>
 
 
 Analytics &amp; Reporting
 
 
 <ul>
 <li>
 Develop dashboards and reporting to track supply chain performance and KPIs
 </li>
 <li>
 Conduct ad hoc analysis using data from ERP systems, procurement tools, and analytics platforms
 </li>
 <li>
 Translate complex data into clear, actionable recommendations
 </li>
 </ul>
 
 
 Supply Chain Optimization
 
 
 <ul>
 <li>
 Identify and resolve shortages, excess inventory, and inefficiencies
 </li>
 <li>
 Improve processes to reduce costs and enhance operational efficiency
 </li>
 <li>
 Partner closely with suppliers and distributors to maintain optimal inventory flow
 
 
 </li>
 </ul>
 Qualifications
 
 
 
 
 Experience
 
 
 <ul>
 <li>
 5+ years in supply planning, demand planning, inventory management, or supply chain analytics
 </li>
 <li>
 Experience in a high-growth, multi-unit or foodservice environment preferred
 </li>
 </ul>
 
 
 Technical Skills
 
 
 <ul>
 <li>
 Strong proficiency in Excel, SQL, Tableau, or Power BI
 </li>
 <li>
 Experience with ERP or supply chain systems (e.g., inventory, procurement platforms)
 </li>
 <li>
 Advanced analytical and forecasting capabilities
 </li>
 </ul>
 
 
 Core Competencies
 
 
 <ul>
 <li>
 Data-driven decision making and strong problem-solving skills
 </li>
 <li>
 Ability to influence cross-functional teams without direct authority
 </li>
 <li>
 Highly organized with strong attention to detail
 </li>
 <li>
 Proven ability to manage multiple priorities in a fast-paced environment
 </li>
 </ul>
 
 
 Preferred
 
 
 <ul>
 <li>
 Experience with forecasting and inventory optimization tools
 </li>
 <li>
 Familiarity with cloud-based data platforms
 </li>
 <li>
 Supply chain certifications (CSCP, CPIM)
 </li>
 <li>
 Knowledge of perishable or food supply chains
 
 
 </li>
 </ul>
 Compensation &amp; Benefits
 
 
 <ul>
 <li>
 Competitive salary + bonus
 </li>
 <li>
 Medical, dental, and vision coverage
 </li>
 <li>
 401(k)
 </li>
 <li>
 Flexible PTO
 </li>
 <li>
 HSA/FSA options
 </li>
 <li>
 Career growth and development opportunities
 </li>
 <li>
 Collaborative, mission-driven culture
 
 </li>
 </ul>
 
 
</div>

Product Supply Analyst

Sylvesters Burgers, Kuma Sushi

Server/Cashier &ndash; Be the Energy Behind an Exceptional Guest ExperienceAt Kuma, we don&rsquo;t just serve food &mdash; we create memorable experiences. Our team is passionate about delivering outstanding customer service, and we&rsquo;re looking for a Server/Cashier who brings energy, positivity, and professionalism to every shift.Our guests are our top priority. From the moment they walk in to the moment they leave, you&rsquo;ll play a key role in ensuring they feel welcomed, valued, and excited to come back.We&rsquo;re looking for someone who:<ul><li>Thrives in a fast-paced environment</li><li>Is upbeat, friendly, and attentive</li><li>Multitasks with confidence and efficiency</li><li>Works collaboratively and supports the team</li><li>Takes pride in going above and beyond for every guest</li></ul>Our atmosphere is fun and relaxed &mdash; but when we get busy, we rise to the occasion. High-volume shifts are an opportunity to shine, deliver exceptional service, and maximize tip potential.The ideal Kuma team member is dependable, hardworking, and approaches every challenge with enthusiasm and a solutions-focused mindset.Qualifications:<ul><li>Restaurant/serving experience preferred</li><li>Strong customer service skills required</li><li>Excellent communication and teamwork abilities</li><li>Willing to train the right motivated candidate</li></ul>Position Details:<ul><li>Full-time &amp; Part-time opportunities</li><li>$17.00 per hour + tips</li><li>One location &ndash; casual dining setting</li></ul>Schedule:<ul><li>Monday&ndash;Friday</li><li>Weekend availability</li><li>Holidays</li></ul>Benefits:<ul><li>Employee discounts</li><li>Flexible scheduling (time-off requests accommodated with proper notice)</li></ul>If you&rsquo;re passionate about hospitality and committed to delivering best-in-class service every shift, we&rsquo;d love to meet you. Email your resume or apply in person today.Job Type: Part-timePay: From $17.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Server/Cashier – Be the Energy Behind an Exceptional Guest Experience

Explore 4+ Restaurant bartender in Los Angeles this July. Find roles across top companies and apply now to boost your career.

4 restaurant bartender jobs In Los Angeles

Host

Real Estate Development Manager

Product Supply Analyst

Server/Cashier – Be the Energy Behind an Exceptional Guest Experience