bartender

barista - store# 06859, atlantic & washingtion Jobs in Los Angeles

barista - store# 26328, alameda & 14th, los angeles Jobs in Los Angeles

barista/ tea master

barista/bartender

restaurant bartender

Eugene's

<p><b>Job Overview</b><br/>We are seeking an energetic and personable Bartender to join our vibrant hospitality team. In this role, you will be the face of our establishment, creating memorable experiences for guests through exceptional service and expertly crafted drinks. Your enthusiasm and attention to detail will contribute to a lively atmosphere where customers feel welcomed, valued, and eager to return. The ideal candidate will possess a strong knowledge of beverage preparation, excellent customer service skills, and the ability to manage multiple tasks efficiently in a fast-paced environment. This paid position offers an exciting opportunity to showcase your mixology talents while fostering a fun and engaging environment for all patrons.</p><p><b>Responsibilities</b></p><ul><li>Prepare and serve a variety of alcoholic and non-alcoholic beverages with precision and flair, ensuring consistency and quality in every pour</li><li>Engage with guests in a friendly, professional manner, providing personalized recommendations and creating a welcoming atmosphere</li><li>Manage POS systems such as Aloha POS or Micros POS for accurate order entry, billing, and cash handling</li><li>Maintain cleanliness and organization of the bar area, adhering to food safety standards and proper food handling procedures</li><li>Monitor guest behavior to promote responsible drinking and ensure compliance with legal alcohol service regulations</li><li>Restock bar supplies efficiently during shifts, including garnishes, glassware, and beverages</li><li>Handle cash transactions accurately using retail math skills while managing credit card payments and receipts</li><li>Collaborate with kitchen staff during events like banquets or catering functions to ensure seamless service delivery in fine dining or nightclub settings</li></ul><p><b>Experience</b></p><ul><li>Previous experience working as a bartender in a fast-paced restaurant, nightclub, or banquet environment is highly preferred</li><li>Familiarity with POS systems such as Aloha POS or Micros POS is essential for efficient order processing</li><li>Strong customer service background with the ability to engage diverse patrons confidently</li><li>Knowledge of food safety practices, food handling procedures, and responsible alcohol service regulations</li><li>Experience with retail math, cash handling, and basic math skills necessary for accurate transactions</li><li>Prior exposure to food industry settings including catering or food service environments enhances your adaptability</li><li>Demonstrated ability to manage time effectively during busy shifts while maintaining high standards of hospitality</li></ul><p>Join us as a vital part of our team where your passion for hospitality meets your talent for mixology! We&rsquo;re dedicated to supporting your growth in the food industry by providing a dynamic work environment that values energy, professionalism, and exceptional service.</p><p>Pay: From $18.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li></ul><p>Work Location: In person</p>

Bartender

HILLCREST COUNTRY CLUB

<div><p>The Pool Bartender/Server will be the face of hospitality at HCC&rsquo;s 25-meter Pool and Poolside Caf&eacute;. They will serve meals and beverages to Club Members and Guests according to well-established rules of etiquette and perform various incidental duties to furnish satisfactory service. The Pool Bartender/Server will keep the bar, service counter area and dining terrace in a clean, neat, orderly fashion and stocked as required.They will be responsible for maintaining current knowledge of all pool services related to food and beverage as well as safety procedures and will work in other outlets such as courtside caf&eacute;, and banquets when needed. A team player, the Pool Bartender/Server will be a frequent point of contact with members and guests at the pool, and as such will be a strong communicator who can ensure the manager on duty is aware of all member needs.
</p><ul><li>High school diploma and/or bachelor&rsquo;s degree preferred</li><li>
Previous experience as a bartender/server in a similar luxury environment</li><li>
A 5-star attitude and warm, friendly personality; outgoing without being overbearing, possessing a pleasant and caring manner with everyone</li><li>
Able to prepare and serve all types of alcoholic and non-alcoholic beverages and to pass bartender/server test</li><li>
Knowledge of proper serving standards; able to serve food to correct person seated at tables or poolside</li><li>
Able to quickly master content and preparation of HCC menu items, specials, and beverage menus and to pass a menu test</li><li>
Knowledge of price and portion control; able to take inventory and account for all bar charges</li><li>
Able to communicate effectively and professionally in English with all stakeholders; to follow oral and written instructions and to memorize necessary information</li><li>
A strong work ethic and the ability to work rapidly and quietly during rush periods</li><li>
A team player able to work well with others</li><li>
Organized and proactive with great attention to detail</li><li>
Exceptional grooming habits, reliably presenting in clean professional business attire</li><li>
Punctual and reliable</li><li>
Bi-lingual English and Spanish preferred</li><li>
Food Handler, Tips or CPR Certification a plus</li><li>
Lift up to 50 lbs</li></ul></div>

POOL BARTENDER/SERVER

Pouring with Heart

<div><div><div><b>PWH - Bartender</b></div><br>
<div></div>
<div><b>Job description</b></div>
<div>Pouring with Heart is currently looking for a new Shift Lead at Las Perlas, Los Angeles. We are excited to find a new family member. Below is a description of the role, give it a read-through, and if you think &ldquo;Hell yeah!&rdquo;, we&rsquo;d love to start a conversation.</div><br>
<div><b>Key Job Focuses</b></div>
<ul><li>A heartfelt commitment to hospitality</li></ul>
<ul><li>Be punctual and ready to hustle</li></ul>
<ul><li>Provide responsible service of alcohol</li></ul>
<ul><li>A complete understanding of all the products, drink recipes, and preparation techniques at your bar.</li></ul>
<ul><li>Nurture your Barbacks</li></ul>
<ul><li>Oversee the venue while managers are out</li></ul>
<ul><li>Handle nightly cash drops</li></ul>
<ul><li>Seek to build genuine connections with every guest</li></ul>
<ul><li>Welcome all people into the community and family of your bar</li></ul>
<ul><li>Always be developing your craft</li></ul>
<ul><li>Ensuring quality over convenience with every aspect of service</li></ul>
<ul><li>Team mentality, above and beyond is the standard.</li></ul>
<ul><li>Able to be on your feet for up to 8 hours</li></ul>
<ul><li>Able to lift up to 50+lbs</li></ul><br>
<div><b>About This Bar</b></div>
<div>https://www.lasperlasla.com/</div><br>
<div><b>About The Benefits</b></div>
<div>Employee Assistance Program</div>
<div>Flexible schedule</div>
<div>First drink free at all of our Pouring With Heart bars</div>
<div>Access to our Health &amp; Wellness Program</div>
<div>Full time employees at 30+ hours are eligible for:</div>
<div>Dental insurance</div>
<div>Vision insurance</div>
<div>Health insurance</div>
<div>Short Term Disability Insurance</div>
<div>Long Term Disability Insurance</div>
<div>Life Insurance</div>
<div>401(K)</div><br>
<div><b>Good luck!!</b></div><br>
<div>Job Types: Full-time, Part-time</div><br>
<div></div><div>Pay: $30.00 - $35.00 per hour</div><br>
<div></div><div>Expected hours: 20 - 30 per week</div><br>
<div></div><div>Benefits:</div>
<ul><li>Employee discount</li></ul>
<ul><li>Flexible schedule</li></ul>
<ul><li>Health insurance</li></ul><br>
<div></div><div>Shift:</div>
<ul><li>8 hour shift</li></ul>
<ul><li>Day shift</li></ul>
<ul><li>Evening shift</li></ul>
<ul><li>Night shift</li></ul><br>
<div></div><div>Work Location: In person</div></div></div>

Bartender Shift Lead - Las Perlas Los Angeles

Highgate

<div>Compensation Type: Hourly Highgate Hotels:
<div>
Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgate&rsquo;s portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry&rsquo;s most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in London, New York, Dallas, and Seattle.</div>
Location:
<p></p><p>
One of the longest-standing hotels in Downtown L.A., Hotel Figueroa recently completed a stunning restoration by award-winning design agency Studio Collective. Hotel Figueroa&rsquo;s fierce spirit is now matched with modern touches, all while respecting the property&rsquo;s original footprint and Spanish Colonial design.</p><p>
The hotel boasts 268 rooms and suites, five F&amp;B outlets and a landscaped courtyard featuring its iconic coffin-shaped pool. Hotel Figueroa&rsquo;s vibrant arts program includes rotating art exhibits showcasing the works of L.A.&rsquo;s most compelling female artists &mdash; an homage to its founding in 1926 as the largest project to have been financed, owned and operated by women.</p>
Overview:
<div>
The Bartender is responsible for the complete set up of the bar area and the mixing of drinks for all guests and servers. Need to maintain the service and cleanliness of the bar area, ensuring quality service, guest satisfaction and control over liquor inventory.</div>
Responsibilities:
<ul><li>Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers and fellow employees.</li><li>
Process guests&rsquo; checks, collect cash and process credit cards and room charges according to standards.</li><li>
Perform opening and closing side work according to standards to ensure that guests are served promptly and efficiently.</li><li>
Prepare beverages and cocktails according to the standards, for mixing, portion control and presentation.</li><li>
Serve guests with all food and beverage requirements in a warm, friendly, courteous, and professional manner.</li><li>
Ensure the lounge areas are kept clean and tidy.</li><li>
Be familiar with the computer system.</li><li>
Carry out cashiering functions by closing checks and servicing the guest.</li><li>
Follow all state liquor laws.</li><li>
Assist in maintaining beverage cost.</li><li>
Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests, and when necessary report to management.</li><li>
Complete beverage requisitions to maintain par levels as needed. (bottle for bottle method)</li><li>
Stock and clean glassware.</li><li>
Check soda tanks to ensure that they are full and secured properly to the bar.</li><li>
Prepare all garnishes.</li><li>
Assist in cleaning of tables and all lounge area as needed.</li><li>
Ensure overall guest satisfaction.</li></ul>
Qualifications:
<ul><li>High school diploma or equivalent and/or experience in a hotel or a related field preferred.</li><li>
Must be of legal age to serve alcoholic beverages, according to local state laws.</li><li>
RBS Certification /Food Handler's</li></ul></div><div></div>

Barista/Bartender

Level 8 DTLA

<div><div><p><b>Job Summary</b></p><p>
Prepares all alcoholic beverages for guests and venue servers. Actively takes orders, conducts full and complete food/beverage service, and monitors guests&rsquo; bar/dining experience. Interacts with the bar guests, employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.</p><p><b><br>
Duties and Responsibilities</b></p><ul><li><p>
Possesses in-depth knowledge of all food and beverage menus and the company.</p></li><li><p>
Properly sets-up the bar stations, performs side-work and other opening/closing procedures as directed by management.</p></li><li><p>
Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards.</p></li><li><p>
Makes sure all liquor displays and shelving are organized, and par levels are maintained.</p></li><li><p>
Maintain general cleanliness of bar and bar area, and the entire venue.</p></li><li><p>
Presents menus, answers questions, and makes suggestions for all food and beverage items.</p></li><li><p>
Informs guests of all food and beverage specials, with prices.</p></li><li><p>
Solicits allergy and/or dietary restrictions from each guest.</p></li><li><p>
Accurately enter all orders into the POS system and follows proper cash/payment card procedures.</p></li><li><p>
Follows proper cash/payment card procedures.</p></li><li><p>
Ensures the delivery of all food and beverage to the guests.</p></li><li><p>
Accurately completes all end-of-shift financial procedures.</p></li></ul><ul><li><p>
Portrays a positive and professional attitude and appearance.</p></li><li><p>
Understands the policies and procedures of the organization and adheres to the company standards outlined in the company handbook.</p></li><li><p>
Possesses conversational knowledge of food and beverage items served at the establishment.</p></li><li><p>
Participates in training sessions, departmental meetings, or pre-shift meetings.</p></li><li><p>
Ensures the well-being of all guests and co-workers by following the Company Safety Standards and maintaining compliance with the Department of Health and OSHAA.</p></li></ul><p><b><br>
Our Ideal Candidate</b></p><ul><li><p>
2+ years previous fine dining experience</p></li><li><p>
Previous experience working in a large fast paced restaurant setting</p></li><li><p>
Add qualities desired of ideal candidates</p></li><li><p>
Demonstrates effective oral &amp; written communication, interpersonal and conflict-resolution skills.</p></li><li><p>
Possesses excellent organizational skills, problem-solving skills and time management ability.</p></li><li><p>
Actively contributes as a team player by supporting co-workers throughout each workday.</p></li><li><p>
Has a solid understanding of the job duties assigned to them and outlined in their job description.</p></li><li><p>
Alerts management of all safety concerns immediately.</p></li></ul><p><b><br>
Certifications Required</b></p><ul><li>
Certification relating to Alcohol Awareness (TIPS/SIPS for example)</li><li>
Food Handling Safety certification</li></ul><p><b><br>
Physical Demands and Work Environment</b></p><ul><li><p>
Must be able to stand, walk, lift and bend for extended periods of time.</p></li><li><p>
Must be able to bend and lift up to 50 lbs.</p></li><li><p>
Role may include job duties or tasks requiring repetitive motion.</p></li><li><p>
Role may include exposure to hot kitchen elements or cleaning materials.</p></li><li><p>
Must be able to work and remain focused in a fast-paced and ever-changing environment.</p></li><li><p>
Ability to work a flexible schedule with varying shifts days, evenings, weekends and holidays</p></li></ul><p><i><br>
This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. The Company reserves the right to make changes in the above job description and all other duties assigned. Nothing herein shall restrict Company management&rsquo;s right to assign or reassign tasks, duties, or responsibilities to this job at any time.</i></p></div>
INDFOH</div>

Dave's Hot Chicken

<div><div><div>Summary<br>
<br>
The Team Member is responsible and accountable for performing specific tasks and duties assigned within the restaurant including guest service, food prep, restaurant cleanliness and teamwork.<br>
<br>
Duties<br>
<br>
The Team Member will maintain a fast speed of service, resolve questions and concerns of guests, and follow all safety and security procedures.<br>
<br>
In addition, they:<br>
<br>
<ul><li>Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities</li><li>Communicate to their immediate supervisor when additional training guidance and practice is needed</li><li>Understand how each job responsibility impacts guests, employees, and overall restaurant operations</li><li>Greet guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions</li><li>Work together with their co-workers to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements</li><li>Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc.</li><li>Ensure restaurant cleanliness daily by clearing tables, sweeping and mopping floors, washing/sanitizing/disinfecting kitchen</li></ul>
utensils and high touch-point areas, and servicing restrooms<br>
<ul><li>Handle guests&rsquo; concerns and complaints professionally and calmly to resolve problems according to restaurant policy</li><li>Maintain a neat and tidy appearance by wearing a uniform and adhering to the uniform policy</li><li>Are performance-oriented and performance driven; understand performance expectations and are aware of performance</li></ul>
results<br>
<ul><li>Abide to the rules and direction given by the restaurant management team</li></ul><br>
Job expectations<br>
<br>
The Team Member will work productively in a fast-paced environment in which they will be interacting with guests, work closely with other Team Members to complete tasks, and conduct other duties assigned by the restaurant management team.<br>
<br>
In addition, they:<br>
<br>
<ul><li>Ensure that they abide by company policies and directives</li><li>Support the goals, decisions, and directives of the restaurant management team and is not insubordinate</li><li>Contributes to the restaurant&rsquo;s success by accomplishing the expected work during each shift consistently</li><li>Communicate effectively with team members and management to resolve any interpersonal issues as needed</li><li>Follows all company guidelines for food and cash controls; follows all cost control guidelines to maintain and minimize</li></ul>
restaurant costs; properly uses all products, supplies, and equipment facilities<br>
<br>
Requirements<br>
<br>
<ul><li>Current student or high school diploma/GED preferred</li><li>Must be at least 16 years old</li><li>Flexibility to work nights, weekends, and holidays</li><li>Ability to stand for long periods of time and work in a fast-paced environment</li><li>Positive attitude while conducting any and all duties</li><li>Commitment to guest satisfaction</li><li>Effective communicator with co-workers and the restaurant management team</li></ul><br>
Transportation &amp; accessibility<br>
<br>
<ul><li>Must have reliable transportation to work</li><li>Must have telephone or other reliable method of communicating with supervisor and co-workers</li></ul><br>
Hours<br>
<br>
<ul><li>Must be able and willing to work flexible hours including opening and closing shifts</li><li>This includes working weekends/nights &amp; holidays whenever necessary</li></ul><br>
Skills &amp; Abilities<br>
<br>
<ul><li>Excellent time management skills</li><li>Strong people/guest service skills</li><li>Ability to look at the restaurant operations from a guest&rsquo;s point of view</li><li>Ability to take initiative and solve problems</li><li>Able to stand for long periods of time</li><li>Able to bend and stoop</li><li>Able to work around heat</li><li>Able to work around others in close quarters</li><li>Able to lift 50-75 lbs. comfortably</li></ul></div><p><b>
BENEFITS:</b></p><ul><li>Health insurance</li><li><br>
Paid sick leave</li><li>Free employee meal</li><li>401K</li><li>full-time employees are eligible for benefits</li></ul></div>
INDQS</div>

Team Member

Izakaya osen

<p><b>Job description</b></p><p>Must be able to work WEEKDAY and WEEKENDS, lunch and dinner shifts.</p><p>Must have some experiences working in Izakaya Restaurant</p><p>[Qualifications]</p><p>Food handlers Certificate / Responsible Beverage Service (RBS) Certification</p><p>At least 3 years restaurant serving experience</p><p>At least 3 years experience in Japanese Restaurant</p><p>Must have an open availability schedule</p><p>[Pay and Benefits]</p><p>Minimum pay + TIPS</p><p>Employee Discount</p><p>Job Type: Part-time</p><p>Pay: $17.78 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li></ul><p>Work Location: In person</p>

Server

Explore 32+ Restaurant bartender in Los Angeles this March. Find roles across top companies and apply now to boost your career.

32 restaurant bartender jobs In Los Angeles

Bartender

POOL BARTENDER/SERVER

Bartender Shift Lead - Las Perlas Los Angeles

Barista/Bartender

Bartender

Team Member

Server