accounting, finance and operations rotation program

barista

bartender

banquet server

banquet server (part-time) Jobs in Los Angeles

banquet server (part-time)

bartender - the normandie club Jobs in Los Angeles

bartender - the normandie club

restaurant bartender

The h.wood Group

<div></div><div><div>ABOUT US:</div>
<div>The h.wood Group is a Los Angeles based lifestyle and hospitality company with establishments and events across the United States and Europe. We are committed to providing a warm, inviting and uniquely lavish experience for our diverse clientele. Our company is built on integrity, creating the world&rsquo;s best restaurants, nightlife, and events.</div>
<div></div><div>ROLE SUMMARY:</div>
<div>The Bartender will be responsible for preparing and serving alcoholic and non-alcoholic beverages. The ideal candidate will have a passion for mixology, excellent customer service skills, and the ability to work in a fast-paced environment.</div>
<div></div><div>RESPONSIBILITIES:</div>
<ul><li>Address customer concerns in a timely and professional manner</li>
<li>Adhere to state, federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.</li>
<li>Mix drinks accurately and quickly following all drink recipes.</li>
<li>Stock/restock appropriate areas of the bar with alcohol, glassware, ice, and supplies.</li>
<li>Maintain a clean and sanitary workplace.</li>
<li>Ensure compliance of all health and safety regulations</li>
<li>Process payments adhering to cash handling and credit policies keeping proper track of all guest credit cards.</li>
<li>Perform all opening and closing duties as assigned.</li>
<li>Other tasks as assigned by manager.</li>
</ul><div>REQUIREMENTS:</div>
<ul><li>Must have 2 years of high-volume, fine dining experience with strong knowledge of drink preparation.</li>
<li>Must have excellent understanding of classic bartending techniques.</li>
<li>Must have a valid CA Food Handlers Card and current Beverage Service certification.</li>
<li>Must be 21 years of age or older.</li>
<li>Must be authorized to work I the United States.</li>
<li>Must be able to maintain a professional demeanor in a fast-paced environment.</li>
<li>Must be reliable, responsible, and trustworthy.</li>
<li>Must have attention to detail.</li>
</ul><div>PERKS:</div>
<ul><li>Company Dining Discounts</li>
<li>Vision and Dental with company contribution offered the first of the month after 60 days of employment.</li></ul></div>

Bartender

Pouring with Heart

<div><div>Pouring with Heart is currently looking for a new Bartender at The Normandie Club, Los Angeles. We are excited to find a new family member. Below is a description of the role, give it a read-through, and if you think &ldquo;Hell yeah!&rdquo;, we&rsquo;d love to start a conversation. 
 
 
The Role&hellip; 
As a Bartender, you are the center of hospitality at The Normandie Club. Connecting with guests through your craft, knowledge, and enthusiasm for service to others. Your role is to bring the bar&rsquo;s culture and brand to life with every interaction, ensuring guests feel welcomed, cared for, and excited to return. This position requires a balance of technical skill, speed, creativity, and a people-first mindset.</div>
<div></div><div>About this Bar: 
https://www.thenormandieclub.com/ 
 
Main Duties, but are not limited to&hellip; 
<ul><li>Deliver exceptional guest experiences through speed, knowledge, and genuine hospitality.</li><li>Maintain an organized, well-stocked, and clean bar station throughout every shift</li><li>Contribute ideas to cocktail menus, seasonal features, and guest activations</li><li>Follow all health, safety, and compliance standards, including responsible alcohol service.</li><li>Partner with bar leadership to improve processes, share feedback, and participate in training and team meetings.</li><li>Assist teammates and jump in where needed to support the floor, service staff, or bar operations.</li></ul>
Duties may change, or new ones may be assigned at any time with or without notice. 
 
Required Skills/Qualifications 
<ul><li>5+ years of bartending experience in a high-volume or cocktail focused environment preferred</li><li>Strong product knowledge across spirits, beer, and wine, with a willingness to continuously learn</li><li>Ability to multitask in a fast-paced environment while keeping a calm, positive demeanor</li><li>Excellent communication skills with both guests and teammates</li><li>Strong organizational habits and attention to detail</li><li>Passion for hospitality, teamwork, and building community</li><li>Must be 21+ and have valid certifications for responsible beverage service (varies by state)</li></ul>
 
Physical Requirements 
<ul><li>Must be able to work on your feet for extended periods (up to 8 hours)</li><li>Ability to lift and move over 75+ pounds</li><li>Fast-paced movements and mobility required to cover bar and floor space efficiently</li><li>Ability to bend, reach, and perform repetitive motions as part of daily bar operations</li></ul>
 
What we offer&hellip; 
Pouring With Heart is more than a workplace, it&rsquo;s a community. We invest in our people, helping you grow professionally while being part of something bigger than yourself. 
&bull; Health Care (Medical, Dental &amp; Vision) Full-time employees (30+ hours a week) are eligible. 
&bull; 401K: Access to a 401K retirement plan with a company match of 4% (for eligible employees). 
&bull; Employee Assistance Program (EAP): Access to mental health, financial wellness and many more resources through our EAP. 
&bull; Short/Long Term Disability and Life Insurance: Fully covered by the company for full time employees (30+ hours a week). 
&bull; Career &amp; Learning Development: Opportunities to grow with PWH, whether into leadership roles or through new markets across the country. Access to training, tastings, and workshops to build technical skills and product knowledge. 
<ul><li>Community Impact: PWH employees have the opportunity to impact their neighboring communities through local outreach, mentorship, and sustainability efforts.</li></ul>
&bull; Team &amp; Company Outings: We celebrate camaraderie both in and outside the bar through events, anniversaries, attractions, travel opportunities, staff appreciation parties and more! 
 
At Pouring With Heart, we raise the human spirit through community, camaraderie and connection.</div></div>

Bartender - The Normandie Club

Pouring with Heart is currently looking for a new Bartender at The Normandie Club, Los Angeles. We are excited to find a new family member. Below is a description of the role, give it a read-through, and if you think &ldquo;Hell yeah!&rdquo;, we&rsquo;d love to start a conversation.The Role&hellip; As a Bartender, you are the center of hospitality at The Normandie Club. Connecting with guests through your craft, knowledge, and enthusiasm for service to others. Your role is to bring the bar&rsquo;s culture and brand to life with every interaction, ensuring guests feel welcomed, cared for, and excited to return. This position requires a balance of technical skill, speed, creativity, and a people-first mindset.About this Bar: https://www.thenormandieclub.com/Main Duties, but are not limited to&hellip;<ul><li>Deliver exceptional guest experiences through speed, knowledge, and genuine hospitality.</li><li>Maintain an organized, well-stocked, and clean bar station throughout every shift</li><li>Contribute ideas to cocktail menus, seasonal features, and guest activations</li><li>Follow all health, safety, and compliance standards, including responsible alcohol service.</li><li>Partner with bar leadership to improve processes, share feedback, and participate in training and team meetings.</li><li>Assist teammates and jump in where needed to support the floor, service staff, or bar operations.</li><li>Duties may change, or new ones may be assigned at any time with or without notice.</li></ul>Required Skills/Qualifications<ul><li>5+ years of bartending experience in a high-volume or cocktail focused environment preferred</li><li>Strong product knowledge across spirits, beer, and wine, with a willingness to continuously learn</li><li>Ability to multitask in a fast-paced environment while keeping a calm, positive demeanor</li><li>Excellent communication skills with both guests and teammates</li><li>Strong organizational habits and attention to detail</li><li>Passion for hospitality, teamwork, and building community</li><li>Must be 21+ and have valid certifications for responsible beverage service (varies by state)</li></ul>Physical Requirements<ul><li>Must be able to work on your feet for extended periods (up to 8 hours)</li><li>Ability to lift and move over 75+ pounds</li><li>Fast-paced movements and mobility required to cover bar and floor space efficiently</li><li>Ability to bend, reach, and perform repetitive motions as part of daily bar operations</li></ul>What we offer&hellip; Pouring With Heart is more than a workplace, it&rsquo;s a community. We invest in our people, helping you grow professionally while being part of something bigger than yourself.Health Care: (Medical, Dental &amp; Vision) Full-time employees (30+ hours a week) are eligible. 401K: Access to a 401K retirement plan with a company match of 4% (for eligible employees). Employee Assistance Program (EAP): Access to mental health, financial wellness and many more resources through our EAP. Short/Long Term Disability and Life Insurance: Fully covered by the company for full time employees (30+ hours a week). Career &amp; Learning Development: Opportunities to grow with PWH, whether into leadership roles or through new markets across the country. Access to training, tastings, and workshops to build technical skills and product knowledge.Community Impact: PWH employees have the opportunity to impact their neighboring communities through local outreach, mentorship, and sustainability efforts.Team &amp; Company Outings: We celebrate camaraderie both in and outside the bar through events, anniversaries, attractions, travel opportunities, staff appreciation parties and more!At Pouring With Heart, we raise the human spirit through community, camaraderie and connection.Pay: $25.00 - $35.00 per hourBenefits:<ul><li>401(k)</li><li>Dental insurance</li><li>Health insurance</li><li>Vision insurance</li></ul>Work Location: In person

True Food Kitchen

WE BELIEVE THAT A LIFE OF PURPOSE HAS THE POWER TO TRANSFORM THE WORLD.
 This isn't just a job - it's a chance to find your true purpose. We’re a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.
 WHO WE'RE INVITING TO THE TABLE
 Our bartenders create a warm, welcoming atmosphere, understand the difference between service and hospitality, and genuinely enjoy brightening someone’s day with a great drink!
 RECIPE FOR SUCCESS
 <ul>
<li>Passionate about service and hospitality</li>
<li>Of legal age to serve alcohol</li>
<li>Experienced in bartending or mixology</li>
<li>Flexible to work nights, weekends, and holidays</li>
<li>Knowledgeable about wine, beer, spirits, and specialty drinks</li>
<li>Friendly, attentive, and guest-focused</li>
</ul>
THE PERFECT PAIRING
 <ul>
<li>Craft signature cocktails and house-made juices</li>
<li>Brew lattes and other specialty beverages</li>
<li>Build relationships with guests and provide top-tier hospitality</li>
<li>Maintain a clean, safe, and organized bar area</li>
<li>Follow alcohol laws and financial procedures</li>
<li>Perform opening/closing side work and assist with inventory</li>
</ul>
WHAT YOU CAN LOOK FORWARD TO
 <ul>
<li>We have a successful and professional work environment with opportunities for growth and a development program to get you to that next position in your career</li>
<li>AM/PM and Mid-day shifts available</li>
<li>Part time to 40 hours available per person</li>
<li>Part time team members are offered access to affordable, quality health care through Hooray Health and telehealth options</li>
<li>Pet Insurance for your fur babies</li>
<li>Access to expert guidance through EAP/SupportLinc which offers to help you and your family address and resolve everyday issues</li>
<li>Restaurant Dining Discount</li>
<li>Paid volunteer time to support your community and favorite charities</li>
<li>Eligible to give to and receive from the True Giving fund that supports life changing events</li>
</ul>
Compensation: Starting at state tipped minimum wage/hour + Tips*
 <ul>
<li>Location/state & shift dependent - Please refer to minimum and maximum hiring range for estimate of weekly earnings.</li>
</ul>
If you're excited about working for us and have most of the skills or experience we're looking for, please go ahead and apply. You could be just what we need! We believe strongly in creating supportive environments where our colleagues can succeed. As such, True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, ancestry, national origin, religion, or religious creed, mental or physical disability, medical condition, genetic information, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity, gender expression, age, marital status, military or veteran status, citizenship, or other protected characteristics under federal, state or local law.

Surf N Turf Tacos

Server for upscale speakeasy style lounge.Job Type: Part-timePay: $20.00 - $22.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul>Shift:<ul><li>Evening shift</li></ul>Ability to Relocate:<ul><li>Los Angeles, CA 90015: Relocate before starting work (Required)</li></ul>Work Location: In person

Bartender/Server

SANTA CENTURY INC

<div>Panini Kabob Grill - Restaurant General Manager 
 
Description: General Manager sets the standard for service expectations by scrutinizing every aspect of the guest's experience from start to finish, personally intervenes to correct below-standard service issues, and positively coaches and counsels staff to achieve the highest quality of service in all areas of the restaurant. Our General Managers demonstrate and extend the same &quot;caring for the needs of the guests&quot; attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.
Position Summary: The General Manager is responsible for all functions of the restaurant including opening, mid-, or closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food &amp; beverage quality, safety and pace. The General Manager ensures that the shift is run in a smooth manner and attends to any unexpected problems or emergencies that may arise. The Manager is assigned a work group consisting of a FOH department (i.e., Front Desk) BOH department, and/or a profit/cost center such as Retail or Repair and Maintenance. The Manager is responsible for staffing, scheduling, financial goals, and staff development of the assigned work group. 
 
Requirements
<ul><li>Minimum 2 to 5 years as a manager in a full-service restaurant, or Minimum 2-year degree in Restaurant Management or Business Management/Operations.</li><li>
Must possess strong leadership skills.</li><li>
Solid track record of success in previous assignments demonstrating upward career tracking.</li><li>
Strong communication skills</li><li>
Must be dependable, reliable, and motivated.</li><li>
Able to work ten-hour-plus shifts, with extensive standing/walking.</li><li>
May lift materials and/or products up to 50 pounds or more.</li></ul>
We offer:
<ul><li>5-day work week, at 55 hours.</li><li>
Fully Covered Benefits!</li><li>
Career growth potential - we promote from within!</li><li>
Employee Meal Benefits</li><li>
and so much more!</li></ul>
Please apply online today. Qualified candidates will be contacted for an interview. 
 
Panini Kabob Grill is an Equal Opportunity Employer.</div>

Panini Kabob Grill - Restaurant General Manager ($85K to $90K)

Cameo Beverly Hills

Overview Join our vibrant team as a Pool and Restaurant Host, where your welcoming personality and exceptional customer service skills will set the tone for an unforgettable guest experience. In this dynamic role, you will be the first point of contact for our guests, ensuring they feel valued and attended to from the moment they arrive. Whether managing poolside seating or greeting diners at the restaurant, your enthusiasm and professionalism will help create a lively, friendly atmosphere that keeps guests coming back. This paid position offers an exciting opportunity to develop hospitality skills in a fast-paced, energetic environment.Responsibilities<ul><li>Greet guests warmly with a positive attitude, providing excellent guest relations and ensuring they feel welcomed and comfortable.</li><li>Manage reservations and seating arrangements efficiently using POS systems such as Aloha POS or Micros POS to optimize guest flow.</li><li>Coordinate with restaurant staff and pool attendants to ensure seamless service delivery and guest satisfaction.</li><li>Handle guest inquiries both in person and over the phone with professional phone etiquette, providing accurate information about amenities, menus, and services.</li><li>Maintain cleanliness and organization of the host stand, waiting areas, and poolside spaces to uphold high standards of hospitality.</li><li>Assist with guest check-in/check-out processes, ensuring smooth operations at all times.</li><li>Support food service operations by communicating guest needs clearly to servers and kitchen staff when necessary.</li></ul>Experience<ul><li>Prior experience as a host or hostess in a restaurant or hospitality setting is highly preferred.</li><li>Demonstrated customer service skills with a friendly, approachable demeanor.</li><li>Familiarity with restaurant POS systems such as Aloha POS or Micros POS is advantageous.</li><li>Experience working in hotel or resort environments adds valuable insight into guest relations.</li><li>Strong communication skills to effectively interact with guests, team members, and management.</li><li>Knowledge of food service operations, serving procedures, and hospitality best practices enhances your ability to excel in this role.</li><li>Ability to handle multiple tasks efficiently while maintaining a lively, energetic attitude. This role is perfect for individuals passionate about creating memorable experiences through exceptional service and vibrant hospitality!</li></ul>Pay: $24.50 per hourBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Employee assistance program</li><li>Employee discount</li><li>Health insurance</li><li>Life insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Work Location: In person

Pool/Restaurant Host

Explore 21+ Restaurant bartender in Los Angeles this April. Find roles across top companies and apply now to boost your career.

21 restaurant bartender jobs In Los Angeles

Bartender

Bartender - The Normandie Club

Bartender

Bartender

Bartender/Server

Panini Kabob Grill - Restaurant General Manager ($85K to $90K)

Pool/Restaurant Host