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bartender - oak room

food and beverage supervisor Jobs in Washington

food and beverage supervisor

restaurant host

Clyde's Restaurant Group

<div><p><b>Description</b>
</p><p><b>Pay Range: $18.00 - $22.00 / hour</b></p><p>
Are you ready to join a Washington, DC institution with a legacy of excellence and excitement with competitive pay?</p><p>
Look no further than Old Ebbitt Grill, where history meets high-volume hospitality. As part of Clyde&rsquo;s Restaurant Group, known for its diverse portfolio of 13 premier concepts in the DMV area, we offer competitive pay, flexible schedules, and a vibrant work environment in the heart of downtown DC. Join us at Old Ebbitt Grill and be part of delivering unforgettable dining experiences in one of the nation's most iconic locations.</p><p>
We are conveniently accessible by car, multiple bus lines, and located near Metro Center and McPherson Square stations on the Red, Blue, Orange, and Silver lines.</p><h3 class="jobSectionHeader"><b>
WHY JOIN THE CLYDE'S TEAM AS A HOST</b></h3><ul><li><b>
Competitive Pay:</b> Earn compensation for your skills and dedication.</li><li><b>
Stable Company:</b> Join a respected, stable organization.</li><li><b>
Flexible Schedule:</b> Part-time, full-time, and on-call shifts available.</li><li><b>
Positive Culture:</b> Embrace courtesy, dignity, and respect.</li><li><b>
Excellent Training:</b> Classroom and on-premises training.</li><li><b>
Generous 401k:</b> Immediate participation with competitive match.</li><li><b>
Restaurant Discounts:</b> Enjoy 25% off at all Clyde&rsquo;s Restaurants for you and a guest.</li><li><b>
Meal Discount:</b> Get 50% off your shift meal.</li><li><b>
Top Health Plan:</b> Access medical, dental, vision, telemedicine, and wellness resources, plus reduced rates on various services.</li><li><b>
Support:</b> Benefit from an Employee Assistance Program with legal, emotional, and financial support.</li><li><b>
Wellness Resources:</b> Access digital Cognitive Behavioral Therapy and annual flu shots.</li><li><b>
Financial Assistance:</b> Assistance fund for employees in need.</li><li><b>
Career Growth:</b> Opportunities for rapid advancement.</li><li><b>
Merit Recognition:</b> Rewards for excellence and hard work.</li><li><b>
Exclusive Discounts:</b> Access a discount program with thousands of brands and services.</li></ul><h3 class="jobSectionHeader"><b>
WHAT WE LOOK FOR IN A HOST</b></h3><ul><li>
Excellent verbal and written communication skills</li><li>
Friendly, hardworking, and hospitality-driven with a commitment to excellence and top-tier service</li><li>
Problem solvers who can handle customer matters with courtesy, dignity, and respect</li><li>
Able to multitask effectively in a fast-paced environment</li><li>
Flexible availability to work mornings, late nights, weekends, holidays, and weekdays as needed</li></ul><h3 class="jobSectionHeader"><b>
WHAT YOU WILL DO AS A HOST</b></h3><ul><li>
Greet every guest in a friendly manner as they enter the restaurant</li><li>
Check the host podium for complete setup of materials and supplies at the start and end of the shift</li><li>
Clean menu covers, replace old or worn menus, and distribute them to bars and dining rooms</li><li>
Escort guests to requested and/or prearranged tables</li><li>
Assist servers with duties such as resetting tables or fulfilling guest requests</li><li>
Answer the phone promptly with a friendly and cordial greeting</li><li>
Communicate with customers and vendors, relay incoming calls to the appropriate people, and take messages</li><li>
Actively listen patiently and politely to customer inquiries and complaints, providing specific and accurate information about the restaurant operation, directions to the restaurant, and menu information</li><li>
Direct customer complaints and other problematical calls to the appropriate people; answer inquiries about reservations, review reservations, review reservation book, and inform customers about seating availability and accurately record reservations</li><li>
Prepare menus and reservations for the arrangement of tables and chairs for large parties</li><li>
Assist and direct personnel in the arrangement of tables and chairs for large parties</li><li>
Bid all departing parties a closing salutation and &ldquo;Thank You&rdquo;</li><li>
Inspect bathrooms; clean and restock bathrooms with supplies as needed</li><li>
Check back at tables to ensure customer satisfaction and to work on customer relations</li></ul><h3 class="jobSectionHeader"><b>
ABOUT US</b></h3><p>
Since 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Spring 2026).</p><p>
Apply now and take the first step towards a rewarding career! Even if you don't meet every requirement, we encourage you to apply. We are committed to building an inclusive team and welcome applicants from all backgrounds.</p><p>
Clyde&rsquo;s Restaurant Group participates in E-Verify. We use the federal E-Verify system to confirm that new hires are authorized to work in the United States. Click here to learn more about E-Verify and your Right to Work.</p><p>
Contact us at employment@clydes.com if you need any special accommodations to apply.</p></div>

Host

Oak Room

<div><p>Ten Five Hospitality is excited to announce the launch of a new restaurant and lounge concept in Georgetown. We are seeking dynamic, experienced professionals to join our team as we create an elevated dining experience. Ideal candidates will have a strong background in fine dining service &amp; a passion for delivering exceptional hospitality.</p><p>
</p><div><p><b>Position Summary</b></p><p>
The Host sets the tone for the guest experience by providing a warm welcome while overseeing seating, reservation management, and dining room flow. This role includes building familiarity with repeat guests and maintaining detailed guest profiles, including preferences and special notes. The ideal candidate is polished, confident, and able to anticipate guest needs.</p><p>
</p><p><b>Duties &amp; Responsibilities</b></p></div><ul><li>
Greet guests warmly and professionally, creating a positive first impression.</li><li>
Escort guests to assigned table or bar seating, ensuring the space is properly set and ready for service.</li><li>
Update and maintain guest profiles, including preferences, special occasions, and repeat guest notes.</li><li>
Manage guest inquiries by Answering phone calls, making reservations and responding through the appropriate channels.
</li><li>Monitor reservation books and provide accurate wait times.</li><li>
Collect and store menus as well as clean when appropriate.</li><li>
Maintain up-to-date knowledge of the floor plan, table numbers, and service sections.</li><li>
Manage seating rotation to ensure fair distribution and balanced service across stations.</li><li>
Complete room checks and update the floor management system accordingly.</li><li>
Monitor table status and readiness to ensure accurate seating and guest counts.</li><li>
Maintain cleanliness and organization of the host stand, entrance, and menus.</li><li>
Complete opening, sidework, and closing duties.</li><li>
All other duties as assigned.</li></ul><p>
</p><div><p><b>Physical Requirements</b></p></div><div><ul><li>
Must be able to stand and exert well-paced mobility for an extended period.
</li><li>May be required to lift trays of food or drinks up to 20 lbs.</li><li>
Must be able to bend, stoop, squat, and stretch to fulfill cleaning tasks.</li><li>
Must be able to bend or lift up to 50 lbs.</li></ul></div><div><p>
</p><p><b>Skills/Experience</b></p></div><div><ul><li>
Six (6) months previous restaurant or hotel experience.</li><li>
Excellent listener and communicator.</li><li>
Ability to focus on guest interaction and multitask.</li><li>
Team player and able to anticipate others&rsquo; needs.</li><li>
Knowledge of seating management systems such as Resy and Sevenrooms (preferred but not required).</li><li>
Experience with answering phones in a reservation system.</li><li>
Positive Attitude.</li><li>
Ability to work a flexible schedule including evenings, weekends, and holidays when required.</li></ul><p>
</p><p><i>We are an equal opportunity employer.</i></p></div></div>

Host - Oak Room

Gatsby

<div><div><p>Knead Hospitality + Design is hiring for Greeters!</p><div><p>
We are seeking hospitality professionals to join our growing family of restaurants currently featuring ten concepts over twenty locations and growing: SUCCOTASH (multiple locations)| MI VIDA (multiple locations) | BISTRO DU JOUR (multiple locations) | THE GRILL (multiple locations) | GATSBY | MAH-ZE-DAHR BAKERY (multiple locations) | MI CASA | TU TACO (multiple locations) | LIL' SUCCOTASH (multiple locations) | KNEADZA PIZZA (multiple locations) |</p><p>
Whether you long to be a part of a restaurant opening, or wish to join a well-oiled and busy restaurant, we have opportunities to help you take your career in a new direction. At KNEAD, you&rsquo;ll have the opportunity to work in many concepts allowing you to expedite your professional growth:</p><ul><li>
French / Bistro Du Jour</li><li>
Steak / The Grill</li><li>
Mexican or Tex-Mex / Mi Vida or Mi Casa</li><li>
Southern Steakhouse / Succotash PRIME</li><li>
Re-imagined American Diner / Gatsby</li><li>
Upscale Bakery / Mah-Ze-Dahr</li><li>
QSR / Lil' Succotash, Tu Taco or Kneadza Pizza</li></ul></div><div>
</div><div>
Job Types: Full-time, Part-time</div><div></div><div><br>
 Pay: From $17.00 per hour</div><div></div><div><br>
 Benefits:</div><ul><li>401(k)</li><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid time off</li><li>Referral program</li><li>Vision insurance</li></ul><div></div><div><br>
 Restaurant type:</div><ul><li>Casual dining restaurant</li><li>Upscale casual restaurant Shift:</li><li>8 hour shift</li></ul><div>
 Weekly day range:</div><ul><li>Monday to Friday</li><li>Weekend availability Work Location: In person</li></ul></div>
INDFOH</div>

Greeter

Uchi Restaurants

<div><p><b>Job Description:
</b></p><p></p><div><div><div><p><b>Uchi Washington D.C. </b>(coming soon!) is accepting resumes for Hosts!
</p><p>Located in downtown D.C. ( 1150 17th Street NW), orientation is slated to begin mid April 2026 with a planned opening in mid May 2026!
</p><p></p><p>Compensation: $14 - $18/hr + tips!
</p><p></p><p><b>Who We Are:
</b></p><p>Uchi, 'house' in Japanese, was founded by James Beard Award&ndash;winning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, Uchi offers non-traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase &mdash; creating an experience that is both unexpected and unforgettable.
</p><p>Hai Hospitality is an exciting, multi-concept, emerging restaurant group based in Austin, Texas. Our award-winning restaurant concepts include Uchi, Uchiko, Uchiba, and Loro in Austin, Texas; Uchi, Uchiko, and Loro Houston; Uchi, Uchiba, Uchiko, and Loro Dallas; and Uchi in Denver, Miami, LA, and Scottsdale.
</p><p></p><p><b>Why You&rsquo;ll Love Working With Us
</b></p><ul><li>Medical / Dental / Vision / Accident insurance options available
</li><li>Employee Assistance Program with mental health services available
</li><li>Employer Matched 401k Savings plan
</li>Opportunity to grow <li>- we promote from within almost exclusively
</li><li>Dining discounts
</li></ul><p></p><p><b>Basic Qualifications
</b></p><ul><li>Must be able to effectively communicate with guests and other employees
</li><li>Detect and identify safety issues, and comply with safety guidelines and standards
</li><li>Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
</li><li>Must have the ability to stand and walk for extended periods
</li><li>Bend, stoop, and reach to access various areas and items
</li><li>Ability to work in a fast-paced, high-pressure environment
</li><li>Ability to work in a variety of temperatures, both hot and cold
</li><li>Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
</li><li>Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
</li><li>Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
</li><li>Move quickly and efficiently to respond to customer needs
</li><li>Ability to work in close proximity to coworkers in a crowded kitchen or serving area
</li><li>Tolerate exposure to potential allergens and food odors
</li><li>Maintain a professional and hygienic appearance, including proper uniform and personal grooming
</li><li>Understand directives and communicate effectively with Leadership and coworkers
</li><li>Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
</li></ul></div></div></div><p></p><h2 class="jobSectionHeader"><b>The Hai Experience<br>
</b></h2><p><br>
Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It&rsquo;s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.
</p><p><b>Our Arizona and Florida locations participate in E-Verify. </b>For more information below, please follow the links below:
</p><ul><li>If you have the right to work, don't let anyone take it away : E-verify.gov
</li><li>E-Verify Participation Poster
</li></ul><p></p><p>Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.</p></div>

Host - Uchi Washington D.C.

The Red Hen

<div><p>We&rsquo;re looking for an organized, outgoing and quick-thinking host to run a fast-paced dining room and facilitate great experiences for our guests. Our small dining room balances reservations with space for walk-ins and a busy bar, and we need someone who can help manage the flow and communicate clearly with guests.</p><p>
-We are looking for a truly <b>guest-focused</b> person with a <b>natural spirit of hospitality </b>and a genuine desire to be part of a strong team. Our 10 years of success are built on loyalty and guest relationships- we want someone who&rsquo;ll welcome our regulars home and help us make repeat guests out of first-timers.
</p><ul><li>Prime candidates will have at least 1 year hosting experience.</li><li>Experience in a fine-dining environment is a big plus.
</li><li>A strong background in RESY or other reservation platforms is valuable.</li><li>Weekend availability is a must; this includes Sundays, which at the Red Hen are a highlight of the week.</li><li>We&rsquo;re a fast-paced small dining room, and again we manage a hybrid reservation/walk-in system with an often long waitlist. It&rsquo;s a lot to stay on top of, and we need hosts who can do it with poise.
</li><li>Starting pay $19/hr (shifts are typically either 3:00-8:30 or 4:30-9:30)
</li></ul><p><b>What&rsquo;s it like to work at the Red Hen?</b></p><ul><li>Located in a beautiful neighborhood space with huge windows, a flower garden and hardwood throughout</li><li>Accessible from the Metro and multiple WMATA bus routes</li><li>A busy service 7 days a week, with a loyal audience of regulars and friends</li><li>A tight-knit team that takes pride in our work, loves to eat our own food, learns about Italian cooking and wine as well as great cocktails, and has fun at work</li><li>A dedicated following of regular guests, who know the whole staff and are treated like family</li><li>Want discounts at All-Purpose and Boundary Stone? We're on it.</li></ul><br>
<p></p>
More detail about The Red Hen part of All-Purpose Hospitality Group</div>

Highgate

<div>Viceroy Hotels:
<div>
Viceroy Hotels &amp; Resorts offers a fresh take on hospitality, centered on the richness of experiences and cultural connection. A leader in modern luxury, Viceroy is committed to creating unique, immersive experiences that allow guests to craft unforgettable narratives rooted in the authenticity of each destination. Viceroy&rsquo;s portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal&rsquo;s Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026.</div>
Location:
<div></div><div>
Viceroy Washington DC personifies the eclectic Logan Circle neighborhood as home to a diverse and genuine collection of artists and urban innovators. Located off the vibrant 14th Street Corridor, steps from unique shops, galleries, bars, and restaurants, Viceroy Washington DC is poised to act as a thoughtful host among the city&rsquo;s liveliest and artful locations.
</div>Overview:
<div>
The Bartender is responsible for the complete set up of the bar area for Dovetail Restaurant &amp; Bar and Hush Rooftop and the mixing of drinks for all guests and servers. Need to maintain the service and cleanliness of the bar area, ensuring quality service, guest satisfaction and control over liquor inventory.</div>
Responsibilities:
<ul><li><div>Maintain a warm and friendly demeanor at all times.</div></li><li><div>
Employees must at all times be attentive, friendly, helpful, and courteous to all guests, managers and fellow employees.</div></li><li><div>
Set up the bar according to hotel standards and ensure that guests are served promptly and efficiently.</div></li><li><div>
Prepare beverages and cocktails according to the hotel&rsquo;s mixing and presentation standards.</div></li><li><div>
Serve guests with all beverage requirements in a friendly, courteous and professional manner.</div></li><li><div>
Break down bar after the completion of functions, storing liquor, supplies and equipment according to the hotel&rsquo;s standards.</div></li><li><div>
Follow all state liquor laws.</div></li><li><div>
Know hotel services and facilities.</div></li><li><div>
Abide by all hotel policies and safety rules.</div></li><li><div>
Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests.</div></li><li><div>
Respond to guests&rsquo; problems, complaints and accidents.</div></li><li><div>
Be familiar with all fire exit locations and fire extinguisher locations and know how to operate.</div></li><li><div>
Ensure that the bar and service areas are kept clean and tidy during service.</div></li><li><div>
Ensure overall guest satisfaction.</div></li></ul>
Qualifications:
<ul><li><div>High School diploma or equivalent and/or experience in hotel or a related field preferred.</div></li><li><div>
Flexible and long hours sometimes required.Weekends and Holidays.</div></li><li><div>
Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.</div></li><li><div>
Ability to stand during entire shift.</div></li><li><div>
Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.</div></li><li><div>
Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.</div></li><li><div>
Must be able to multitask and prioritize departmental functions to meet deadlines.</div></li><li><div>
Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.</div></li><li><div>
Attend all hotel required meetings and trainings.</div></li><li><div>
Maintain regular attendance in compliance with Viceroy Hotel Group Standards, as required by scheduling, which will vary according to the needs of the hotel.</div></li><li><div>
Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.</div></li><li><div>
Comply with Viceroy Hotel Group Standards and regulations to encourage safe and efficient hotel operations.</div></li><li><div>
Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.</div></li><li><div>
Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.</div></li><li><div>
Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives.</div></li><li><div>
Must be able to cross-train in other hotel related areas.</div></li><li><div>
Must be able to maintain confidentiality of information.</div></li><li><div>
Must be able to show initiative, including anticipating guest or operational needs.</div></li><li><div>
Perform other duties as requested by management.</div></li></ul></div><p></p>

Bartender

Hyatt Place Washington DC NoMa

<div>Overview:
<div><b>
Opportunity: Host</b></div><div></div><div><br>
Act as host providing guests with a full range of individualized service during hotel stay.</div><div><b><br>
Potential Career Path</b>
</div><div>Front Desk Supervisor or Sales Coordinator &ndash; Front Office Manager or Sales Manager</div><div><b><br>
Position Requirements
</b></div><ul><li>Greet, register, and assign rooms to guests of the hotel.</li><li>
Verify customers' credit, and establish payment method.</li><li>
Make and confirm external reservations for dinner, entertainment, and transportation.</li><li>
Compute bills, collect payments, and make change for guests.</li><li>
Answer hotel phone and handle guest requests and inquiries.</li><li>
Transmit and receive messages, using telephones or PMS system.</li><li>
Deposit guests' valuables in hotel safes or safe-deposit boxes.</li><li>
Perform bookkeeping activities, such as balancing accounts.</li><li>
Serve food in guest rooms upon request, ensuring a positive in-room dining experience.</li><li>
Act as a private lounge host.</li><li>
Practice safe work habits and use required safety equipment.</li><li>
Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.</li><li>
Perform other duties as requested by management.</li></ul><div><b>
Experience</b></div><ul><li>
High School diploma or equivalent preferred.</li><li>
Previous customer service experience required or equivalent training.</li><li>
Dynamic, engaging and passionate personality with the ability to multi-task.</li></ul><div><b>
HHM Hotels Benefits and Perks</b></div><br>
<div></div><ul><li>
Competitive wages for full time and part time opportunities</li><li>
Medical, Dental and Vision Health Insurance</li><li>
Paid Time Off</li><li>
401k Company Match</li><li>
Daily Pay</li><li>
Free Basic Life Insurance</li><li>
24/7 access to TELUS Health, a confidential work-life resource.</li><li>
Travel Discounts</li><li>
Commuter Transit and Commuter Parking Benefits</li><li>
Employee Assistance and Wellness Program</li><li>
Educational/Professional Development</li><li>
Referral Bonus Program</li></ul><div></div><div><b><br>
Work Environment and Context</b></div><ul><li>
Work schedule varies and may include working on holidays, and weekends.</li><li>
Requires standing for extended periods, walking, pushing, lifting up to 25, bending and reaching.</li></ul><div><b>
What We Believe</b></div><div></div><div><br>
People Are Our Capability &ndash; Hearts That Serve &ndash; Only Excellence &ndash; Stay Nimble - Own It</div>
About Us :
<div>
HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.</div><div></div><div><br>
To see other opportunities at this location, click here.</div></div>

Gallery Host

Explore 21+ Restaurant host in Washington this March. Find roles across top companies and apply now to boost your career.

21 restaurant host jobs In Washington

Host

Host - Oak Room

Greeter

Host - Uchi Washington D.C.

Host

Bartender

Gallery Host