host/hostess

controller

dispatcher

server

server/bartender

host

Blues Alley JazzClub

About usBlues Alley JazzClub is a small business in Washington, DC. We are professional, fast-paced and engaging.Our work environment includes:<ul><li>Casual work attire</li><li>Relaxed atmosphere</li><li>Flexible working hours</li><li>On-the-job training</li></ul>Job Description: Host/HostDuties:- Greet and welcome guests with a friendly and professional demeanor - Manage reservations and seating arrangements - Provide accurate wait times and monitor the waiting list - Escort guests to their tables and present menus - Assist guests with any special requests or accommodations - Answer phone calls and take reservations over the phone - Maintain a clean and organized host/host station - Collaborate with servers, kitchen staff, and management to ensure smooth operationsQualifications:- Excellent guest relations skills with a strong focus on providing exceptional customer service - Proficient in phone etiquette and handling customer inquiries - Familiarity with Point of Sale (POS) systems, preferably Aloha POS - Previous experience in a hotel or hospitality setting is preferred but not required - Ability to multitask and work in a fast-paced environment - Strong communication skills, both verbal and written - Ability to work well in a team and collaborate effectively with colleaguesWe offer competitive pay rates and opportunities for growth within our organization. If you have a passion for providing excellent guest services and enjoy working in a dynamic environment, we would love to hear from you.Please submit your resume along with a brief cover letter detailing your relevant experience. Only qualified candidates will be contacted for an interview. Thank you for considering this opportunity.Job Type: Part-timePay: $17.95 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Host/Hostess

BAAN SIAM

About usBaan Siam is an extremely busy, top level Asian restaurant. We have a small staff that work as a close knit team. We are looking to add another member to the organization in a part time position with our host team.Our upscale casual restaurant is seeking a polished, professional individual to join our team as a host. Baan Siam values promptness, efficiency and excellent guest service, so we are looking for candidates who have a passion for hospitality and enjoy working in a fast-paced environment. Prior experience as a Host or Host is essential, as is the ability to communicate well with fellow employees and customers.Responsibilities:<ul><li>Greet guests, seat guests and explain menu items.</li><li>Take to-go and delivery order via phone.</li><li>Book and manage reservations.</li><li>Maintain a clean, organized workspace.</li><li>Be attentive to customers' needs.</li><li>Relay special requests to kitchen staff and servers.</li></ul>Job Type: Part-timePay: $25.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Physical Setting:<ul><li>Upscale casual restaurant</li></ul>Shift:<ul><li>8 hour shift</li></ul>Experience:<ul><li>Host/hostess: 1 year (Preferred)</li></ul>Work Location: In person

Busboys and Poets

<div><div>Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. 
 
We are always looking for passionate, hospitality-driven, people-persons! Do you want to serve delicious food in a diverse space where you truly be yourself? As a server, you will work in a team-oriented, fast-paced, guest-centric environment where we want to see you succeed and ultimately grow, both personally and professionally. If this sounds like the vibe you&rsquo;re looking for, we hope you will apply! 
 
Job Type: Variable<div>
Pay Rate: $17.95</div><div> 
COMPANY BENEFITS</div><div></div><div> 
Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match 100% of 4% and 50% of the next 2% of contributions, 1 week sick leave per year, paid parental leave, a company paid life insurance policy, pet insurance and so much more! 
 
WHY WORK FOR US</div><div></div><div> 
Join a diverse space:
 
81% of our total workforce identifies as a person of color, 45% of our total workforce identifies as female and 5% of our workforce identifies as a person with disabilities. Our executive team also represents gender diversity, ethnic diversity, sexual orientation, and more. Men and women equally represented as well as various cultural and religious backgrounds. We strive to provide an inclusive workplace where you can bring your authentic self to work.</div><div></div><div> 
Grow with us:
 
Over 60% of our managers were promoted from within to their existing role from line staff or from Front-of-House manager to Assistant or General Manager. Our entire Executive Team consists of existing employees who showed promise and were promoted into leadership positions.</div><div></div><div> 
Work with latest technologies:
 
Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast and much more!</div><div></div><div> 
Happy staff:
 
Busboys and Poets is always looking for the next best way to engage with our staff. This includes raffles, anniversary boxes, an employee dedicated web-based forum and information site, blog and podcast.</div><div> 
Job duties include but are not limited to:<ul><li>
Serve as the initial point of contact for the restaurant, greeting each and every guest warmly, with a smile.</li><li>
Provide guests with menus and seat them at tables or in waiting areas.</li><li>
Receive and record patrons' dining reservations via company software</li><li>
Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed.</li><li>
Speak with patrons to ensure satisfaction with food and service, to respond to complaints, or to make conversation.</li><li>
Answer telephone calls and respond to inquiries or transfer calls.</li><li>
Inspect dining and serving areas to ensure cleanliness and proper setup.</li><li>
Inspect restrooms for cleanliness and availability of supplies and clean restrooms when necessary.</li><li>
Support the food runner/expo for to-go orders, to include checking IDs and presenting over to-go orders to guests.</li><li>
Collect payment when needed</li><li>
Other duties as assigned</li></ul>
Qualifications:<ul><li>
Must have a warm and inviting personality.</li><li>
Must have weekend availability and work a minimum of 3 shifts per week</li><li>
Must love talking to people!</li></ul>
Busboys and Poets owns and operates 8 multi-concept restaurant, bar, event and bookstore spaces in DC, Maryland and Virginia. Our locations include: 14th &amp; V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington and Takoma with more on the horizon!</div></div> 
INDFOH</div>

Host

Ristorante Tosca

<div>
 
 
 Company Description
 
 
 
 Ristorante Tosca is a renowned Italian restaurant located in downtown Washington, DC, known for its refined Northern Italian cuisine and sophisticated dining experience. For 25 years, it has been a favorite among business leaders, policymakers, and locals, offering a polished atmosphere for business lunches and special occasions. The menu features seasonal ingredients, house-made pastas, and elegant dishes, paired with a curated wine list emphasizing Italian selections. With exceptional service and a vibrant bar scene, Tosca remains a premier destination for both local patrons and visitors.
 
 
 
 
 
 
 Role Description
 
 
 
 Ristorante Tosca seeks a polished, professional, and gracious Host/Hostess to join our front-of-house team. As the first and final point of contact for our guests, this position plays a critical role in setting the tone, managing the flow, and upholding the overall standard of the dining experience. We are looking for an individual who demonstrates strong interpersonal skills, attention to detail, and a consistent, guest-focused approach to service in a fast-paced, upscale environment.
 
 
 
 
 
 This position offers approximately 30 hours per week, with evening shifts beginning at 4:30 PM and concluding at close (typically around 10:30 PM). Service is dinner-only. The schedule is consistent, with Sundays off and one additional weekday. We offer competitive hourly compensation, a staff meal at the end of each shift, and paid vacation after one year of employment for team members in good standing.
 
 
 
 
 
 Primary responsibilities include greeting and welcoming guests with warmth and professionalism; managing reservations and telephone communications with clarity and courtesy; and directing the pace of service through accurate seating and real-time table management. The Host/Hostess must maintain awareness of the dining room at all times, ensuring coordination between guests, servers, and management. This role also requires the ability to anticipate guest needs, manage special requests and occasion notes with discretion, and maintain an organized host stand. Additional responsibilities include providing coat and bag check services in accordance with restaurant procedures, monitoring the cleanliness and presentation
 
 
 &nbsp;
 
 
 
 Qualifications
 
 
 <ul>
 <li>
 Minimum of two years of host experience in a fine dining or upscale restaurant
 </li>
 <li>
 Working knowledge of reservation systems, such as OpenTable
 </li>
 <li>
 Strong verbal communication and interpersonal skills
 </li>
 <li>
 Professional presentation and conduct
 </li>
 <li>
 Ability to manage high-volume service periods while maintaining organization and attention to detail
 </li>
 <li>
 Reliable and punctual
 </li>
 <li>
 Ability to work collaboratively within a team
 </li>
 </ul>
 
 
 
</div>

Host/Hostess for Upscale/Fine Dining

Cameron Mitchell Restaurants

<div>CAMERON MITCHELL RESTAURANTS is seeking a HOST to join our team!

Who are We? We are Great People Delivering Genuine Hospitality.

What is Your Role? To make &ldquo;Raving Fans&rdquo; of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.

Summary: It is the responsibility of Guest Services to make raving fans of the five major groups of people we do business with by creating a positive first impression and making our guests feel welcome on the phone and in person. Guest Services controls the seating of the guests in the dining room to assure the quality of service, guest satisfaction, and maximize sales opportunities.

At Cameron Mitchell Restaurants, we put our associates first and strive to continually offer great benefits and perks listed below:
<ul>
<li>Opportunities for career growth, 80% of all positions promoted from within</li>
<li>Dining discounts at any of our 60+ restaurants</li>
<li>Health benefits for eligible associates</li>
<li>Inclusive, fun, and creative environment</li>
<li>Flexible scheduling, paid time off, and closed 7 major holidays!</li>
<li>Starting pay $18.00-$20.00/hour based on experience</li>
</ul>
WHAT WE ARE LOOKING FOR:
<ul>
<li>A genuine approach to hospitality</li>
<li>Individuals who exemplify leadership, kindness, and positivity</li>
<li>&ldquo;Yes is the Answer!&rdquo; Mentality</li>
<li>Those who value teamwork, family, and community</li>
</ul>
ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:
<ul>
<li>Reports to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned. Practices positive personal hygiene and cleanliness habits during all work shifts.</li>
<li>Exemplifies hospitality standards. Answers guests' questions about the restaurant. Handles requests and complaints with guest satisfaction as the priority.</li>
<li>Cooperates with management and co-workers to assists others with duties, if needed. Communicates suggestions for improvement in a positive fashion.</li>
<li>Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant. Reports potentially unsafe conditions and uses materials and equipment properly.</li>
<li>Knows emergency procedures in the restaurants</li>
<li>Performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook.</li></ul> 


Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity &amp; committed to creating an inclusive environment for all Associates.</div>

GUEST SERVICES-OCEAN PRIME WASHINGTON D.C.

Little Engine Chicken

Overview Join our vibrant team as a dynamic Front of House and Back of House Staff member, where your energy and dedication will create memorable experiences for our guests. This role offers a unique opportunity to be involved in every aspect of hospitality, from welcoming guests and delivering exceptional service to preparing delicious food and maintaining a spotless environment. Whether you thrive in bustling dining rooms or behind the scenes in the kitchen, your contributions will be vital to our success. We value paid positions that foster growth, teamwork, and a passion for hospitality excellence.Duties<ul><li>Greet guests warmly as they arrive, running food, and accurately packing takeout orders</li><li>Take and process customer orders accurately using theToast POS system, ensuring smooth transactions</li><li>Assist with food preparation, plating, and basic cooking tasks to support kitchen operations and uphold food quality standards</li><li>Serve food and beverages efficiently while maintaining excellent guest relations and communication skills</li><li>Handle cash transactions with accuracy, including cash handling and cashiering responsibilities</li><li>Maintain cleanliness by bussing tables, cleaning dining areas, and assisting with general restaurant sanitation to meet food safety standards</li><li>Following recipes accurately for both prep items and food items</li></ul>Experience<ul><li>Previous experience in food service or hospitality roles such as host/hostess, server, bartender, cook, or culinary assistant is highly preferred</li><li>Familiarity with the Toast POS system enhances efficiency in order processing and cash handling</li><li>Experience in food preparation, cooking, knife skills, orprep demonstrates versatility in back-of-house functions</li><li>Knowledge of food safety practices and dietary accommodations ensures compliance with health regulations</li><li>Strong communication skills, phone etiquette, and guest relations experience are essential for delivering outstanding customer service</li><li>Experience working in restaurant environments or catering settings adds valuable insight into diverse hospitality operations</li><li>Ability to handle multiple tasks simultaneously while maintaining a positive attitude is key to thriving in this energetic role</li></ul>Join us to be part of a lively team dedicated to delivering exceptional hospitality experiences! We are committed to paying all team members fairly while providing opportunities for growth within a supportive environment. Your enthusiasm and skills will help us create memorable moments for every guest we serve.Pay: $18.00 - $23.00 per hourBenefits:<ul><li>401(k)</li><li>Employee discount</li><li>Flexible schedule</li></ul>Ability to Commute:<ul><li>Washington, DC 20003 (Required)</li></ul>Work Location: In person

Front of House and Back of House Staff

ADVANCED NETWORK CONSULTING

<div>Description:

The Department of Energy and Environment (DOEE) is seeking to hire an Administrative Assistant to provide comprehensive clerical and administrative support to ensure efficient daily operations. The ideal candidate will be highly organized, detail-oriented, and capable of managing correspondence, scheduling, records management, and general office coordination while supporting departmental staff and leadership. 
Responsibilities: 
1. Develops, drafts, writes, and edits reports, briefs, proposals, and other documents in support of a client&rsquo;s requirements. 
2. Interfaces with personnel to coordinate meetings, maintain logs, records, and files; provides end-user support; and performs general administrative duties. 
3. Assists in budgetary, billing, and financial management. 
4. Prepares and/or maintains systems, programming and operations documentation, procedures, and methods, including user reference manuals. 
5. Responsible for monitoring IT and Telecommunication equipment processing orders and receiving. 
6. Track incoming systems equipment and logging into the QuickBase IT Equipment inventory database. 
7. Track and prepare documentation and disposal equipment for agency End of Life (EOL). 
8. Enter PASS procurement requisition for the IT Division\OSA for systems hardware. 
9. Track and manage Software License and distribution of user account 
10. First point of contact for telephone, voicemail, email and in-person requests for assistance from users experiencing issues with hardware, software, networking and other computer-related technologies. 
11. Monitor, host and manage WebEx and MS Team Meeting. 
12. Experienced in Asset Tracking management of system equipment and deposal. 
12. Able to lift 40lbs of equipment. 
Minimum Education/Certification Requirements: 
High School Diploma or GED
Requirements:

High School Diploma or GED-Required 10 Years 
Developing, drafting, writing, and editing reports and other documents-Required 6 Years 
Presentation Skills to an open audience-Required 6 Years 
Interfaces with personnel to coordinate meetings, maintain logs, records and files provides end-user support, and performs general admin tasks-Required 6 Years 
Manage internal phone system requests, including ordering new user accounts and hardware-Required 6 Years 
Handle weekly stationery purchase-Required 6 Years 
Webex, MS Teams and other Visual meeting software-Required 6 Years</div>

DOEE - Administrative Support (800488)

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Host/Hostess

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Host/Hostess for Upscale/Fine Dining

GUEST SERVICES-OCEAN PRIME WASHINGTON D.C.

Front of House and Back of House Staff

DOEE - Administrative Support (800488)