bartender

head barista

head chef

cashier

housekeeper

restaurant hostess

Ramada Worldwide

<p><b>Hostess Job Description </b></p><p>We are a busy restaurant and have an open role for hostess. You will greet guests as they enter and show them to their table or waiting area. You will also engage with guests to ensure their meal is as good as it should be. To do well in this role you should be comfortable standing for long periods and managing a very busy shift.</p><p><b>Hostess Responsibilities:</b></p><ul><li>Greeting guests as they enter, and putting them on a waiting list as necessary.</li><li>Providing guests with menus and answering any initial questions.</li><li>Seating guests at tables or in waiting areas.</li><li>Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers.</li><li>Engaging with guests to ensure they're happy with food and service.</li><li>Responding to complaints and helping to resolve them.</li><li>Answering phone calls, taking reservations and answering questions.</li><li>A knowledge of the menu.</li><li>Helping out with other positions in the restaurant as needed.</li><li>Providing great customer service.</li></ul><p><b>Hostess Requirements:</b></p><ul><li>High school diploma or equivalent preferred.</li><li>Ability to provide top-notch customer service in a fast-paced environment.</li><li>A positive attitude and ability to work well under pressure with all restaurant staff.</li><li>Does high-quality work while unsupervised.</li><li>Able to work in a standing position for long periods of time.</li><li>Able to safely lift and easily maneuver trays of food when necessary.</li><li>Willing to follow instructions and ask questions for clarification if needed.</li><li>Able to handle money accurately and operate a point-of-sale system.</li><li>Able to work in a busy restaurant environment.</li><li>Restaurant experience a plus.</li></ul><p>Additionally we will provide accommodation and Duty meals.</p><p>Job Type: Full-time</p><p>Pay: Up to AED1,500.00 per month</p><p>Ability to commute/relocate:</p><ul><li>Abu Dhabi: Reliably commute or willing to relocate with an employer-provided relocation package (Required)</li></ul>

F&B Hostess

The Lab Holding

<p><b>We&rsquo;re Hiring: Hostess &ndash; Arabic Speaker | F&amp;B Industry (Abu Dhabi, UAE)</b></p><p>Do you have a warm smile, a graceful presence, and a passion for delivering exceptional guest experiences? <b>3fils Restaurant i</b>s looking for an experienced <b>Hostess</b> to join our front-of-house team in one of our upscale restaurant brands in <b>Abu Dhabi</b>.</p><p>This is a <b>full-time, on-site</b> opportunity for someone who loves hospitality, thrives in fast-paced environments, and knows how to make every guest feel like a VIP.</p><p><b>Key Responsibilities:</b></p><ul><li>Greet guests with a professional, welcoming attitude and escort them to their tables</li><li>Manage reservations and seating arrangements efficiently</li><li>Answer and direct phone calls with courtesy and professionalism</li><li>Provide accurate information about the restaurant, menu, and events</li><li>Coordinate and assist with private events or special guest arrangements</li><li>Keep the reception and dining area neat, organized, and presentable at all times</li><li>Communicate effectively with service and kitchen teams to ensure smooth operations</li><li>Support the overall guest experience from arrival to departure</li></ul><p><b>Requirements:</b></p><ul><li>2+ years of experience as a Hostess in a high-end restaurant or hospitality environment</li><li>Strong communication skills, both verbal and written</li><li>Fluent in English &amp; Arabic</li><li>Experience managing reservations and coordinating event logistics</li><li>Warm personality, excellent grooming, and customer service focus</li><li>Ability to multitask and work gracefully under pressure</li><li>Familiarity with reservation systems is a plus</li></ul><p><b>Location:</b> Dubai, UAE<br/><b>Job Type:</b> Full-time, Permanent</p><p>Job Type: Full-time</p>

Hostess (Arabic Speaker)

Accor

<div><div>Company Description</div><p><br>
Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world-class amenities. Nestled in the heart of Abu Dhabi, our resort offers an unparalleled experience for both leisure and business travelers. With a prime waterfront location, Rixos Marina Abu Dhabi sets itself apart as a premier destination for those seeking a blend of sophistication, comfort, and personalized service.</p><p>
Key Features:</p><p>
Stunning Waterfront Setting:</p><p>
Enjoy breathtaking views of the marina and the Abu Dhabi skyline from the comfort of our well-appointed rooms and suites. The strategic location allows guests to immerse themselves in the vibrant atmosphere of the city.</p><p>
Luxurious Accommodations:</p><p>
Our accommodations are designed to provide the utmost comfort and style. Each room and suite is meticulously furnished with modern amenities, ensuring a relaxing and enjoyable stay for every guest.</p><p>
World-Class Dining:</p><p>
Indulge your palate with a diverse array of culinary delights at our on-site restaurants. From international cuisines to local flavors, our chefs craft exquisite dishes that cater to every taste.</p><p>
State-of-the-Art Facilities:</p><p>
Whether you're here for business or leisure, Rixos Marina Abu Dhabi offers a range of facilities to meet your needs. Our conference and event spaces are equipped with cutting-edge technology, while our wellness facilities provide a rejuvenating experience.</p><p>
Exceptional Service:</p><p>
At Rixos Marina Abu Dhabi, we take pride in delivering personalized and attentive service. Our dedicated staff is committed to ensuring that every guest's stay is memorable and exceeds expectations.</p><div><br>
Job Description</div><p><b><br>
Department: Entertainment</b></p><p><b>
Main area: Multi-Court &amp; Kids Club</b></p><p>
As a Hostess in the Entertainment Department at Rixos Marina Abu Dhabi, you will be the first point of contact for guests engaging with our Multi-Court and Kids Club facilities. Your primary responsibility will be to handle all bookings and guest inquiries in a warm, professional, and efficient manner, ensuring a smooth and enjoyable experience for families and guests of all ages. You will play a key role in promoting our entertainment offerings and maintaining a friendly and organized environment.</p><p><b>
Key Responsibilities:</b></p><ul><li><p>
Welcome guests warmly and professionally to the Multi-Court and Kids Club areas.</p></li><li><p>
Manage daily bookings and reservations for all activities, events, and facilities within the assigned areas.</p></li><li><p>
Handle phone, email, and walk-in inquiries regarding Kids Club programs, court availability, schedules, and special events.</p></li><li><p>
Maintain accurate records of bookings and participant lists using relevant booking systems or software.</p></li><li><p>
Coordinate with the Entertainment and Recreation team to ensure smooth activity scheduling and guest flow.</p></li><li><p>
Provide guests with detailed information about entertainment programs, age requirements, safety guidelines, and facility rules.</p></li><li><p>
Monitor guest feedback and communicate suggestions or issues to the relevant departments for continuous improvement.</p></li><li><p>
Ensure a clean, inviting, and child-friendly front desk or reception area.</p></li><li><p>
Support in organizing and promoting entertainment activities when required.</p></li><li><p>
Comply with all health and safety regulations, especially those related to children and sports activities.</p></li></ul><div><br>
Qualifications</div><ul><li><p><br>
Previous experience in guest service, reservations, or front desk roles (experience in hospitality or recreational settings preferred).</p></li><li><p>
Excellent communication and interpersonal skills.</p></li><li><p>
Strong organizational skills and attention to detail.</p></li><li><p>
Fluent in English; knowledge of additional languages (especially Arabic or Russian) is an advantage.</p></li><li><p>
Friendly, approachable, and enthusiastic personality.</p></li><li><p>
Ability to multitask and remain calm in a fast-paced environment.</p></li><li><p>
Experience with reservation or booking systems is a plus.</p></li></ul><div><br>
Additional Information</div><ul><li><b><br>
Competitive Salary and Compensation:</b><ul><li>
Rixos Marina Abu Dhabi may offer a competitive salary that reflects the industry standards for similar positions.</li></ul></li><li><b>
Training and Development Opportunities:</b><ul><li>
Access to training programs and development opportunities to enhance skills and advance within the company.</li></ul></li><li><b>
Career Advancement:</b><ul><li>
Opportunities for career growth and advancement within the Rixos Hotels group.</li></ul></li><li><b>
Health and Wellness Benefits:</b><ul><li>
Comprehensive health insurance coverage.</li></ul></li><li><b>
Employee Recognition Programs:</b><ul><li>
Recognition programs to acknowledge and reward outstanding performance and dedication.</li></ul></li><li><b>
Work-Life Balance:</b><ul><li>
Policies and practices that promote a healthy work-life balance, including flexible scheduling where possible.</li></ul></li><li><b>
Uniforms and Dress Code:</b><ul><li>
Provision of uniforms or dress code guidelines for a professional and cohesive appearance.</li></ul></li><li><b>
Social Events and Activities:</b><ul><li>
Participation in social events, team-building activities, and employee gatherings to foster a positive work culture.</li></ul></li><li><b>
Transportation Services:</b><ul><li>
Transportation services.</li></ul></li><li><b>
Employee Wellness Programs:</b><ul><li>
Wellness programs, such as fitness classes or gym access, to promote a healthy lifestyle.</li></ul></li></ul></div>

Hostess

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>United Arab Emirates
</div></div><div><div>Province/City
</div><div>Abu Dhabi
</div></div><div><div>Hiring Entity
</div><div>Rosewood Abu Dhabi
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Services
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><p></p><div><div><div><div><div><p><b>OVERVIEW/BASIC FUNCTION:</b></p><p>
Courteously greet and escort guests to tables and assist in seating, ensuring hotel's standards of service. Assist in preparing the restaurant for service and maintaining the cleanliness of the room at all times. Take reservations and maintain reservation book. Assist in monitoring the guests' needs and all phases of the operation. Assume total responsibility when Manager is not present.</p><p></p><p><b>
RESPONSIBILITIES:</b></p><p></p><ul><li> Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.</li></ul><p></p><ul><li> Ensure that standards are maintained at a superior level on a daily basis.</li></ul><p></p><ul><li> Maintain complete knowledge of:</li></ul><p>
a. Scheduled daily activities and in-house groups.</p><p>
b. Daily house count.</p><p>
c. Hotel extension numbers.</p><p>
d. Beeper number/radios carried by hotel personnel.</p><p>
e. Hours of operation of each outlet, ambiance, menu selections and price range.</p><p>
f. Features and services provided by the hotel.</p><p></p><ul><li> Maintain complete knowledge of all menu items, specials, 86'd items, liquor brands, beers and non-alcoholic selections available in the restaurant.</li></ul><p></p><ul><li> Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.</li></ul><p></p><ul><li> Maintain complete knowledge of table/seat/station numbers, proper table set-ups, room capacity, hours of operation, price range and dress code of the restaurant.</li></ul><p></p><ul><li> Maintain complete knowledge of correct maintenance and use of equipment; use equipment only as intended.</li></ul><p></p><ul><li> Maintain complete knowledge and comply with all departmental policies and service procedures.</li></ul><p></p><ul><li> Prepare station chart and assign stations to associates following departmental procedures.</li></ul><p></p><ul><li> Set up Hostess station with necessary supplies; maintain cleanliness at all times. Report shortages to Team Leader.</li></ul><p></p><ul><li> Inspect condition and cleanliness of menus and wine lists; ensure designated amounts are available. Update menus and wine lists as changes occur.</li></ul><p></p><ul><li> Inspect the restaurant environment and entrance area, ensuring that all standards are met; rectify any deficiencies; maintain cleanliness at all times.</li></ul><p></p><ul><li> Place newspapers in designated areas for breakfast as specified in departmental procedures.</li></ul><p></p><ul><li> Inspect tables and stations, ensuring that all set-ups meet the department standards. Check throughout meal period. Relay deficiencies to respective personnel and follow up on corrections.</li></ul><p></p><ul><li> Guide the Servers and Bus persons in table set-up needs to ensure optimum service to guests.</li></ul><p></p><ul><li> Answer restaurant telephone courteously and efficiently as specified in departmental standards.</li></ul><p></p><ul><li> Take, record and confirm restaurant reservations/cancellations as specified in departmental standards.</li></ul><p></p><ul><li> Maintain positive guest relations at all times.</li></ul><p></p><ul><li> Greet and acknowledge all arriving guests, however busy and whatever time of day.</li></ul><p></p><ul><li> Escort guests to tables and assist in seating at tables; present menus and extend congenialities in accordance to department guidelines.</li></ul><p></p><ul><li> Anticipate guest needs and respond promptly.</li></ul><p></p><ul><li> Accommodate all requests for information courteously.</li></ul><p></p><ul><li> Communicate V.I.P. arrivals and special requests to designated personnel for follow up.</li></ul><p></p><ul><li> Handle guest complaints by following the six step procedures and ensuring guest satisfaction.</li></ul><p></p><ul><li> Monitor and ensure that all aspects of service conform to departmental standards. Notify respective personnel for problems to be corrected.</li></ul><p></p><ul><li> Extend courteous departures as guests leave the restaurant.</li></ul><p></p><ul><li> Ensure tables are cleaned and reset according to standards.</li></ul><p></p><ul><li> Complete closing duties as assigned.</li></ul><p></p><ul><li> Oversee all aspects of restaurant during absence of Manager and/or Team Leader.</li></ul><p></p><ul><li> Legibly document pertinent information in restaurant logbook.</li></ul><p></p><ul><li> Be familiar with operation of P.O.S. system and manual system procedures.</li></ul><p></p><ul><li> Exhibit a friendly, helpful and courteous manner when dealing with guests and associates.</li></ul><p></p><ul><li> To maintain and comply with brand and LQA standards
</li><li> To continuously support direct supervisor assuring service complies with Brand and LQA standards
</li><li> To assure the knowledge of both brand and LQA standards
</li><li> Take ownership to represent the brand by applying brands standards at every occasion</li></ul><p></p><ul><li> All other duties as required.</li></ul></div><br>
<p></p>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div>Located on Al Maryah Island at the core of Abu Dhabi&rsquo;s new Central Business District (CBD), Rosewood Abu Dhabi is a five-star luxury hotel inspired by the glistening Arabian Gulf, reflecting the history, architecture, and culture of Abu Dhabi. You will discover spacious guest rooms, fine dining, and world-class amenities married to stunning views.</div></div></div></div></div></div>

Host/ess - UAE National

Hilton

<div><p>Guest Experience Agent (UAE National- Part Time) Food &amp; Beverage</p><p>
A Hostess is responsible for making the guest feel at home by extending a warm welcome, assisting the guests to sit and later give them a warm send off. To assist in all ways to provide the highest degree of guest satisfaction.</p><br>
<p><br>
<br>
<b>What will I be doing?</b></p><br>
<p>As a Hostess, you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A Hostess will also be required to have extensive knowledge of menu offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:</p>
<ul><li>Manage guest queries in a friendly, timely, and efficient manner</li>
<li>Ensure knowledge of menu and all products</li>
<li>Follow correct reporting procedures if faced with issues</li>
<li>Practice Hilton Grooming standards including uniform dress code, cleanliness and personal hygiene</li>
<li>Assists callers courteously and promptly, taking messages as necessary which are legible and accurate passing them on to the appropriate person without delay</li>
<li>Has a good knowledge of the restaurant's sitting arrangements</li>
<li>Comply with hotel security, fire regulations and all health and safety legislation</li>
</ul><b>What are we looking for?</b><p><br>
A Hostess serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p><ul>
<li>Positive attitude</li>
<li>Good communication skills (oral and Written)</li>
<li>Committed to delivering high levels of customer service</li>
<li>Excellent grooming standards</li>
<li>Flexibility to respond to a range of different work situations</li>
<li>Ability to work on your own or in teams</li></ul>
<p>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p><ul>
<li>Degree in relevant area</li>
<li>Experience in Food and Beverage department and/or industry</li>
<li>Previous experience of cash handling</li>
<li>Knowledge of Food Hygiene Regulations</li></ul><br>
<b>
What will it be like to work for Hilton?</b><br>
<p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div>

Guest Experience Agent (UAE National- Part Time) Food & Beverage

Mandarin Oriental Hotel Group

<div><p>Emirates Palace Mandarin Oriental, Abu Dhabi is looking for a F&amp;B Supervisor to join our Food &amp; Beverage - Talea team.</p>
<p>
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.</p>
<p>
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.</p>
<p>
Emirates Palace Mandarin Oriental, Abu Dhabi is the definition of an unrivalled Arabian fantasy. From a 1.3km pristine private beach, landscaped pools and a private marina overlooking a natural bay, the hotel is located in the heart of Abu Dhabi and perfect for a once-in-a-lifetime holiday or for events and meetings that make a statement, with some of the city&rsquo;s largest hotel conference centres. Emirates Palace, Abu Dhabi offers award-winning 5-star luxury hospitality and authentic local experiences with 390 luxurious rooms and suites along with award-winning culinary cuisines.</p>
<p><b>
About the job</b></p>
<p>
Based at the Emirates palace Mandarin Oriental, Abu Dhabi within the Food &amp; Beverage Department, the F&amp;B Supervisor is responsible for the smooth day-to-day operation of the outlet and production of quality goods and services under his/ her control through the resources available. Involved in the following functions: planning, costing, delegation, evaluation, organizing, cost control, interview, and selection, discipline, setting targets, counseling, standards appraisals, training, communication and coordination. The F&amp;B Supervisor reports to the Assistant Restaurant Manager.</p>
<p><b>
As </b><b>F&amp;B Supervisor, you will be responsible for the following duties:</b></p>
<ul>
<li>Have a very good understanding of the outlet&rsquo;s concept and food and beverage offerings and be able to verbally explain those to guests and to train colleagues on them.</li>
<li>Oversee and manage shifts effectively to ensure a smooth and effective overall operation by guiding colleagues on and personally involving himself in all required aspects of the sequence of service.</li>
<li>Maintain a great synergy between all outlets within Food &amp; Beverage as well as the Hotel overall to assure maximum efficiency.</li>
<li>Provide direction and support to all outlet colleagues at any time, particularly during the operational hours.</li>
<li>Support the Restaurant/ Outlet Manager when required to train colleagues in accordance with the applicable standards and policies.</li>
<li>Follow his/her side duty schedule and assure all tasks are always completed in a timely manner.</li>
<li>Assure the back and front of house areas in the outlet are always clean and tidy.</li>
<li>Constantly identify areas for improvement in service and food and beverage quality through guest comments, comment cards and guest incident reports and share observations and recommendations with the Outlet Manager.</li>
<li>Encourage proactive, efficient, and effective communication within the outlet in order to promote a climate of teamwork and enthusiasm.</li>
<li>Ensure that Mandarin Oriental Emirates Palace, Abu Dhabi&rsquo;s grooming and appearance standards are implemented and always maintained to reflect an image of professionalism and care</li>
<li>Supervise and coordinate that all outlet equipment and utensils are kept in good conditions by proper day to day handling of all applicable utensils and by assuring that side duties are carried out as assigned</li>
<li>Checking in advance on manning levels and other parameters affecting shifts daily.</li>
<li>Support the Restaurant/ Outlet Manager to maintain a clear overview of all POS- point of sales, by carrying out regular checks on accuracy of all items.</li>
<li>Ensure proper presentation of all menus: current, clean, and presentable.</li>
<li>To maintain and organize appropriate stock levels and ensure sufficient inventory for daily usage.</li>
<li>Following up with daily and weekly requisitions as requested by the restaurant manager.</li>
<li>Verify colleagues&rsquo; clock in and clock out records and maintain the attendance system on a daily basis.</li>
<li>To report through the assigned system and follow up all maintenance defaults affecting delivery of service.</li>
<li>To ensure cashiering is carried out properly by the team and daily cash and credit collections are in order and submitted to accounting after end of shift.</li>
<li>To perform and check all duties related to restaurant opening and closing check list.</li>
<li>Assist the hostess with floor plan and follow up with any guest enquires.</li>
<li>Effectively handle any kind of customer complaints being verbal or written. More severe customer complains will be reported to managers without fail.</li>
<li>Assist colleagues in ensuring general table maintenance throughout the service.</li>
<li>Ensure team product knowledge is maintained, updated and regular tested.</li>
<li>Attend and conduct meetings during absence or unavailability of management team.</li>
<li>Assist the management team to carry out training activities of the outlet including, role plays and on the job trainings.</li>
</ul>
<p><b>As</b><b> F&amp;B Supervisor, we expect from you:</b></p>
<ul>
<li>Certification or Diploma in Hospitality Management is preferred</li>
<li>Previous experience in a luxury hotel is preferred, resort experience will be a plus</li>
<li>Passionate about guest service with an engaging personality</li>
<li>Well-groomed, professional appearance</li>
<li>Outstanding written and verbal communication skills</li>
<li>Physically agile, and able to stand for extended periods</li>
<li>Italian language will be an advantage</li>
</ul>
<p><b>Our commitment to you
</b></p><ul><li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.</li>
</ul>
<p><b>We&rsquo;re Fans. Are you?</b></p></div>

F&B Supervisor - Talea

Crema Café with Harr & Hloo Restaurant

<p>Key Responsibilities:</p><p>Coffee Preparation:</p><ul><li>Prepare all hot and cold coffee-based beverages as per standard recipes (espresso, cappuccino, latte, flat white, macchiato, cold brew, etc.).</li></ul><ul><li>Ensure consistency in taste, strength, temperature, and presentation of all beverages.</li></ul><ul><li>Adjust grind and extraction settings as needed for quality control.</li></ul><p>Latte Art &amp; Beverage Presentation:</p><ul><li>Perform basic to advanced latte art techniques on milk-based drinks.</li></ul><ul><li>Ensure each cup is visually appealing and meets brand aesthetic standards.</li></ul><p>Innovation &amp; Seasonal Creations:</p><ul><li>Participate in developing new drink recipes and flavour profiles (mocktails, signature coffees, etc.).</li></ul><ul><li>Suggest seasonal or trending beverage ideas for promotions and events.</li></ul><ul><li>Engage with guests for feedback and implement improvements to enhance the beverage experience.</li></ul><p>Equipment Handling &amp; Calibration:</p><ul><li>Calibrate espresso machines and grinders daily to ensure proper extraction.</li></ul><ul><li>Conduct regular maintenance checks and clean coffee equipment after each shift.</li></ul><ul><li>Report any machine issues or irregularities to the Supervisor or Technician promptly.</li></ul><p>Hygiene, Cleanliness &amp; Safety:</p><ul><li>Maintain high standards of personal hygiene and grooming at all times.</li></ul><ul><li>Keep the workstation, bar counter, and equipment clean and sanitized.</li></ul><ul><li>Adhere to all food safety, HACCP, and municipality health regulations.</li></ul><p>Customer Service:</p><ul><li>Greet customers warmly, take orders efficiently, and provide product recommendations.</li></ul><ul><li>Handle customer queries, complaints, or special requests professionally.</li></ul><ul><li>Ensure each guest receives their order with accuracy and a smile.</li></ul><p>Inventory &amp; Stocking:</p><ul><li>Monitor stock levels of coffee beans, milk, syrups, takeaway cups, and cleaning supplies.</li></ul><ul><li>Assist in ordering, receiving, and proper storage of beverages and consumables.</li></ul><ul><li>Label and rotate ingredients following FIFO method.</li></ul><p>Team Collaboration:</p><ul><li>Work closely with service and kitchen teams to ensure smooth caf&eacute; operations.</li></ul><ul><li>Assist in training new baristas or junior team members as needed.</li></ul><ul><li>Participate in daily briefings and team meetings.</li></ul><p>Skills &amp; Qualifications:</p><ul><li>Minimum 1&ndash;2 years of experience as a Barista in a specialty coffee shop or premium caf&eacute;.</li></ul><ul><li>Strong knowledge of coffee beans, roasting profiles, milk steaming, and espresso extraction.</li></ul><ul><li>Skilled in latte art and customer engagement.</li></ul><ul><li>Familiar with manual brewing methods (optional): V60, CEMEX, AeroPress, etc.</li></ul><ul><li>Energetic, innovative, and detail-oriented.</li></ul><ul><li>Good communication skills and English proficiency.</li></ul><ul><li>Basic knowledge of hygiene standards and safety procedures.</li></ul><p>Key Responsibilities of Front of House Roles:</p><p>Customer Service &amp; Hospitality:</p><p>Greeting and welcoming guests.</p><p>Taking orders and serving food and beverages.</p><p>Responding to customer inquiries and requests.</p><p>Ensuring customer satisfaction by resolving issues promptly.</p><p>Providing a positive and comfortable dining experience.</p><p>Operational Management:</p><p>Managing staff schedules and ensuring adequate staffing levels.</p><p>Overseeing daily operations and ensuring procedures are followed.</p><p>Monitoring and handling cash and credit card transactions.</p><p>Maintaining cleanliness and organization of the FOH area.</p><p>Ensuring all areas meet safety and hygiene standards.</p><p>Staff &amp; Communication:</p><p>Training and mentoring new FOH staff members.</p><p>Communicating effectively with both front and back-of-house teams.</p><p>Fostering a positive and collaborative work environment.</p><p>Common FOH Roles:</p><p>Host/Hostess: Greets guests, manages reservations, and seats diners.</p><p>Server/Waiter/Waitress: Takes orders, serves food and drinks, and provides table service.</p><p>Bartender: Prepares and serves drinks.</p><p>FOH Manager/Floor Manager: Oversees staff, operations, customer experience, and helps with hiring and training.</p><p>Restaurant Service Staff: A more general role that can involve various tasks like cashiering, running food, and assisting guests.</p><p>Job Types: Full-time, Contract</p><p>Pay: AED2,000.00 - AED2,500.00 per month</p><p>Experience:</p><ul><li>baking: 2 years (Required)</li></ul>

Barista/Waiter

Explore 68+ Restaurant hostess in Abu Dhabi this October. Find roles across top companies and apply now to boost your career.