catering manager

front office manager

receptionist

helpdesk operator

kitchen steward

restaurant hostess

AL SHURFA BAY RESTAURANT CAFE LLC

Job Summary:The Restaurant Hostess is the first point of contact for guests at our 5-star restaurant. This role is essential in ensuring a positive and welcoming experience for all guests from the moment they arrive until they leave. The hostess is responsible for greeting guests, managing reservations, seating guests, and providing overall support to the restaurant team to ensure the smooth operation of the dining area.Key Responsibilities:1. Greeting and Seating:<ul><li>Welcome guests warmly as they arrive at the restaurant.</li><li>Verify reservations and guide guests to their assigned tables.</li><li>Manage the seating plan and ensure a balanced flow of guests to ensure service efficiency.</li></ul>2. Reservation Management:<ul><li>Handle reservations via phone, email, and online booking systems.</li><li>Confirm reservations and respond to any inquiries regarding dining options, special requests, and other concerns.</li><li>Maintain an organized reservation book or system.</li></ul>3. Guest Relations:<ul><li>Provide excellent customer service and address any guest concerns or complaints promptly and professionally.</li><li>Build rapport with regular guests and VIPs, remembering their preferences and special requests.</li></ul>4. Coordination:<ul><li>Communicate effectively with the restaurant staff, including servers, kitchen staff, and management, to ensure smooth operations.</li><li>Monitor the dining area to anticipate and respond to guest needs and ensure tables are turned over efficiently.</li></ul>5. Ambience and Cleanliness:<ul><li>Ensure the hostess station and entrance are clean, organized, and visually appealing.</li><li>Monitor the dining area to maintain a tidy and pleasant environment for guests.</li></ul>6. Special Events and Promotions:<ul><li>Assist with the planning and coordination of special events, promotions, and private parties.</li><li>Provide guests with information about ongoing promotions and events.</li></ul>7. Administrative Duties:<ul><li>Maintain accurate records of reservations and guest preferences.</li><li>Assist with administrative tasks as needed, including generating reports and managing guest feedback.</li></ul>Qualifications:<ul><li>Experience: Previous experience as a hostess or in a customer service role, preferably in a high-end or fine dining establishment.</li><li>Skills:</li><li>Excellent communication and interpersonal skills.</li><li>Strong organizational and multitasking abilities.</li><li>Proficiency in reservation management software and Microsoft Office Suite.</li><li>Ability to remain calm and professional in a fast-paced environment.</li><li>Good physical stamina and the ability to stand for extended periods.</li><li>Proficient both in English &amp; Arabic languages.</li></ul>Candidates must be available for immediate hiring.Arabic Syrian &amp; Lebanese is an advantage in this position.Job Type: Full-timePay: From AED4,000.00 per month

FEMALE RESTAURANT HOSTESS

IHG Hotels & Resorts

<div>Located within the iconic InterContinental Abu Dhabi, our Michelin-selected seafood restaurant is a destination in itself. Renowned for its refined menu, pristine seafood, and stunning waterfront views, the restaurant offers an elevated dining experience blending local Emirati charm with international excellence. Every dish reflects precision, passion, and a deep respect for the ocean &mdash; all delivered with the world-class service InterContinental is known for.

As a Specialty Restaurant Hostess, you will be the first point of contact for guests, embodying the warmth, sophistication, and professionalism that define both InterContinental Hotels and Michelin-rated service. You will manage reservations, coordinate guest arrivals, and set the tone for an unforgettable dining experience.

This role is ideal for someone who thrives in high-end hospitality, understands the nuances of fine dining service, and is passionate about guest engagement.

A little taste of your day-to-day:

Every day is different, but you&rsquo;ll mostly do:
Guest Experience
<ul><li>Welcome guests with genuine warmth, poise, and attentiveness in alignment with Michelin standards and IHG service values.</li>
<li>Manage the reservation system, ensuring optimal table allocation and guest flow.</li>
<li>Maintain a waitlist during peak hours and provide accurate wait times.</li>
<li>Escort guests to their tables, present menus, and inform service staff of any guest-specific needs or preferences.</li>
<li>Recognize returning guests and VIPs, offering personalized service and greetings.</li>
<li>Handle special requests, dietary restrictions, and celebrations with discretion and care.</li>
</ul>Operational Duties
<ul><li>Ensure the hostess station and reception area are always clean, organized, and presentable.</li>
<li>Monitor dining room flow and communicate seating updates with the service team to maintain smooth operations.</li>
<li>Update floor plans and guest notes daily to reflect special occasions or high-profile reservations.</li>
<li>Support the coordination of private dining events and chef&rsquo;s table experiences.</li>
<li>Work closely with hotel concierge, guest relations, and front office teams to manage in-house guest bookings.</li>
</ul>Brand Representation &amp; Standards
<ul><li>Uphold InterContinental&rsquo;s brand standards and the service expectations of a Michelin-selected establishment at all times.</li>
<li>Maintain a polished appearance and adhere strictly to the restaurant's grooming and uniform standards.</li>
<li>Attend daily pre-service briefings and participate in ongoing training to stay informed about new menu items, promotions, and brand initiatives.</li>
</ul>
What we need from you:
<ul>
<li>Minimum of 1&ndash;2 years in a fine dining or luxury hotel environment.</li>
<li>Prior experience with Michelin-starred or Michelin-selected restaurants is highly preferred.</li>
<li>Experience with modern reservation systems
</li><li>Outstanding interpersonal and communication skills.</li>
<li>Fluency in English is required; Arabic or other languages (e.g., French, Russian, Mandarin) are a strong asset.</li>
<li>Professional, elegant, and confident demeanor.</li>
<li>Strong organizational skills and attention to detail.</li>
<li>Ability to work calmly under pressure and in a fast-paced environment.</li>
<li>Culturally sensitive with a global mindset and commitment to hospitality excellence.</li>
</ul>
What you can expect from us:
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you&rsquo;ll become part of our ever-growing global family.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Speciality Restaurant Hostess - InterContinental Abu Dhabi

The LAB Holding LTd

We&rsquo;re Hiring: Hostess &ndash; Arabic Speaker | F&amp;B Industry (Dubai, UAE)Do you have a warm smile, a graceful presence, and a passion for delivering exceptional guest experiences? Brix Table Cafe is looking for an experienced Hostess to join our front-of-house team in one of our upscale restaurant brands in Dubai.This is a full-time, on-site opportunity for someone who loves hospitality, thrives in fast-paced environments, and knows how to make every guest feel like a VIP.Key Responsibilities:<ul><li>Greet guests with a professional, welcoming attitude and escort them to their tables</li><li>Manage reservations and seating arrangements efficiently</li><li>Answer and direct phone calls with courtesy and professionalism</li><li>Provide accurate information about the restaurant, menu, and events</li><li>Coordinate and assist with private events or special guest arrangements</li><li>Keep the reception and dining area neat, organized, and presentable at all times</li><li>Communicate effectively with service and kitchen teams to ensure smooth operations</li><li>Support the overall guest experience from arrival to departure</li></ul>Requirements:<ul><li>2+ years of experience as a Hostess in a high-end restaurant or hospitality environment</li><li>Strong communication skills, both verbal and written</li><li>Fluent in English &amp; Arabic</li><li>Experience managing reservations and coordinating event logistics</li><li>Warm personality, excellent grooming, and customer service focus</li><li>Ability to multitask and work gracefully under pressure</li><li>Familiarity with reservation systems is a plus</li></ul>Location: Dubai, UAE Job Type: Full-time, PermanentJob Type: Full-time

Hostess (Arabic Speaker)

James Cafe

James Caf&eacute; is a vibrant and welcoming culinary destination in the heart of Abu Dhabi, offering a fusion of European and international flavors in a stylish, casual dining setting. We pride ourselves on exceptional service, warm hospitality, and a cosmopolitan atmosphere.Job SummaryWe are looking for a confident, and multilingual Hostess to lead our team. As the face of the restaurant, you will be responsible for delivering exceptional guest service, managing reservations efficiently, and ensuring the highest standard of hospitality from arrival to departure.Key Responsibilities<ul><li>Greet and welcome guests warmly and professionally</li><li>Assign tables and guide guests to their seats</li><li>Coordinate closely with the service team for smooth operations</li><li>Handle basic guest inquiries and concerns with a positive attitude</li><li>Maintain a clean, organized host/hostess station</li><li>Prepare simple reports on daily reservations and guest flow</li></ul>Requirements<ul><li>Previous experience in hospitality</li><li>Friendly and approachable personality</li><li>Good communication skills in English and Arabic (additional languages are a plus)</li><li>Presentable appearance and professional demeanor</li><li>Willingness to learn and take initiative</li><li>Ability to work shifts, weekends, and holidays as needed</li><li>A team player who can handle guest facing tasks confidently</li></ul>Job Type: Full-time

Hostess

VENDOM COMPANY

<ul><li>To work as a team with colleagues, to ensure timely service and a smooth running operation.</li><li>To understand and adhere to all hotel policies and Standard Operating Procedures with regard to guest service, how to run the operation, and personal discipline and grooming.</li><li>To perform every guest interaction in a friendly and welcoming manner</li><li>To maintain professional telephone etiquette and a perfect understanding of reservation&rsquo;s policies and procedures.</li><li>To be completely familiar with the services offered in the restaurant and throughout the hotel.</li><li>To greet and seat guests in the restaurant in a warm and friendly manner, and set the tone of welcoming hospitality that will continue during the entire guest experience.</li><li>To ensure that the front or the restaurant is always covered, and that the entrance to the restaurant is as welcoming and attractive as possible.</li><li>To check each table to ensure that it is clean and fully set up before any guests are seated at the table.</li><li>To check with guests to get feedback on the quality of their experience. Share any problems that arise with outlet managers, but try to take care of the problem at once.</li><li>Pitch in and help in service whenever the need arises</li><li>Work in a Cashier function and closing tables.</li></ul>Profil recherch&eacute;<ul><li>High School diploma</li><li>Previous experience in same position for at least 1 year.</li><li>Luxury hotel experience is a must</li><li>Passion for excellent service</li><li>Excellent team player and great communication skills</li></ul>For all applications, please forward your updated CVFinally, JOIN US on www.vendomtalents.com to discover all our daily updates in the luxury hospitality sector across France, Benelux, Spain, Portugal, North Africa, the United Kingdom, the Indian Ocean, and soon the Middle East.Job Type: Contract

Hostess - Food & Beverage (F/M)

Capital Motion Restaurants Management LLC

Position SummaryThe Trilogy by Buddha-Bar is seeking a passionate and service-driven Guest Experience Lead to oversee front-of-house operations and elevate the guest journey across our high-end restaurant and lounge venues. This role is central to ensuring exceptional service delivery, driving sales, leading the hostess team, and coordinating group bookings and events. The ideal candidate will be a confident leader with a strong background in restaurant hospitality, guest relations, and sales.Key Responsibilities<ul><li>Serve as the main point of contact for guest experience across all Trilogy restaurant venues.</li><li>Lead and inspire the hostess and reception teams to deliver a warm, professional, and seamless welcome.</li><li>Handle VIP guests, special requests, and feedback with discretion and care.</li><li>Supervise and schedule hostesses to ensure optimal front-of-house coverage.</li><li>Support reception operations, ensuring smooth guest check-in and seating flow.</li><li>Manage and confirm group bookings, coordinating with kitchen and service teams.</li><li>Handle private dining and event inquiries, ensuring all details are captured and executed.</li><li>Take and manage reservations via phone, email, and online platforms.</li><li>Monitor reservation trends and adjust seating plans to maximize occupancy.</li><li>Collaborate with marketing and sales teams to promote special events and packages.</li><li>Ensure all guest interactions reflect the brand&rsquo;s standards and hospitality ethos.</li><li>Oversee the reservations process, ensuring accurate and efficient handling of individual and group bookings.</li><li>Coordinate with the reception and events teams to manage table allocations and guest flow.</li><li>Maintain reservation systems and guest databases, ensuring up-to-date and accurate records.</li><li>Drive revenue through upselling dining experiences, packages, and special offerings.</li><li>Collaborate with the sales and marketing teams to convert leads into bookings and repeat visits.</li><li>Identify and act on opportunities to enhance guest spend and satisfaction.</li></ul>Manage group reservations and private dining events from inquiry to execution.<ul><li>Liaise with internal departments (kitchen, bar, operations) to ensure smooth event delivery.</li><li>Ensure all guest requirements are met and expectations exceeded.</li><li>Train and supervise hostesses and reception staff.</li><li>Develop team schedules, ensure grooming standards, and uphold service protocols.</li><li>Foster a positive, guest-centric team culture.</li></ul>Job Type: Full-time

GUEST EXPERIENCE LEAD

Marriott International

<div>Additional Information 
Job Number25142160 
Job CategoryFood and Beverage &amp; Culinary 
LocationLe Royal M&eacute;ridien Abu Dhabi, 113 Khalifa Street, Abu Dhabi, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Management<div><div> 
JOB SUMMARY 
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan. 
CANDIDATE PROFILE 
Education and Experience
<ul><li>High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.</li></ul>
OR
<ul><li>2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.</li></ul> 
CORE WORK ACTIVITIES 
Managing Day-to-Day Operations
<ul><li>Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.</li></ul>
<ul><li>Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.</li></ul>
<ul><li>Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.</li></ul> 
Leading Food and Beverage Team
<ul><li>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</li></ul>
<ul><li>Encourages and builds mutual trust, respect, and cooperation among team members.</li></ul>
<ul><li>Serves as a role model to demonstrate appropriate behaviors.</li></ul>
<ul><li>Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.</li></ul>
<ul><li>Develops specific goals and plans to prioritize, organize, and accomplish your work.</li></ul>
<ul><li>Ensures and maintains the productivity level of employees.</li></ul>
<ul><li>Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.</li></ul>
<ul><li>Ensures compliance with all food &amp; beverage policies, standards and procedures by training, supervising, follow-up and hands on management.</li></ul>
<ul><li>Ensures compliance with all applicable laws and regulations.</li></ul>
<ul><li>Ensures compliance with food handling and sanitation standards.</li></ul>
<ul><li>Ensures staff understands local, state and Federal liquor laws.</li></ul>
<ul><li>Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.</li></ul>
<ul><li>Establishes guidelines so employees understand expectations and parameters.</li></ul>
<ul><li>Monitors alcohol beverage service in compliance with local laws.</li></ul> 
Ensuring Exceptional Customer Service
<ul><li>Provides services that are above and beyond for customer satisfaction and retention.</li></ul>
<ul><li>Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.</li></ul>
<ul><li>Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.</li></ul>
<ul><li>Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.</li></ul>
<ul><li>Empowers employees to provide excellent customer service.</li></ul>
<ul><li>Acts as the guest service role model for the restaurants, sets a good example of excellent customer service and creates a positive atmosphere for guest relations.</li></ul>
<ul><li>Handles guest problems and complaints.</li></ul>
<ul><li>Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction.</li></ul>
<ul><li>Ensures corrective action is taken to continuously improve service results.</li></ul>
<ul><li>Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement.</li></ul>
<ul><li>Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment &amp; invitation to return).</li></ul> 
Managing and Conducting Human Resource Activities
<ul><li>Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.</li></ul>
<ul><li>Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others.</li></ul>
<ul><li>Ensures employees are treated fairly and equitably. Strives to improve employee retention.</li></ul>
<ul><li>Ensures employees receive on-going training to understand guest expectations.</li></ul>
<ul><li>Solicits employee feedback, utilizes an &quot;open door&quot; policy and reviews employee satisfaction results to identify and address employee problems or concerns.</li></ul>
<ul><li>Strives to improve service performance.</li></ul>
<ul><li>Ensures recognition is taking place across areas of responsibility.</li></ul> 
Additional Responsibilities
<ul><li>Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.</li></ul>
<ul><li>Analyzes information and evaluating results to choose the best solution and solve problems.</li></ul>
<ul><li>Assists servers and hosts on the floor during meal periods and high demand times.</li></ul>
<ul><li>Recognizes good quality products and presentations.</li></ul>
<ul><li>Supervises daily shift operations in absence of Assistant Restaurant Manager.</li></ul>
<ul><li>Oversees the financial aspects of the department including purchasing and payment of invoices.</li></ul></div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Le M&eacute;ridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We&rsquo;re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le M&eacute;ridien. In joining Le M&eacute;ridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Restaurant Manager

Explore 65+ Restaurant hostess in Abu Dhabi this September. Find roles across top companies and apply now to boost your career.